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Archive of JMBFS - year 2016

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August – September, 2016, vol. 6, no. 1

2016

vol. 6

Published on 01.08.2016

118 pages (636 - 751)
This issue colophon ‣
22 articles from about 97 different authors

‣

Microbiology

13▼

Biotechnology

4▼

Food Sciences

5▼

INACTIVATION OF SHIGA-TOXIN PRODUCING Escherichia coli (STEC) O157:H7 IN MILK BY COMBINED TREATMENT WITH HIGH HYDROSTATIC PRESSURE AND AQUEOUS POMEGRANATE EXTRACT

Authors: Robert Alvin Bernedo-Navarro, Ricardo Durães-Carvalho, Ancelmo Rabelo de Souza, Mayara Mayele Miyachiro, Carlos Francisco Sampaio Bonafe, Tomomasa Yano

Keywords: Escherichia coli, High Hydrostatic Pressure, Pomegranate extract, Shiga toxins, STEC

MICROBIAL BIOSURFACTANTS: METHODS FOR THEIR ISOLATION AND CHARACTERIZATION

Authors: Selene García-Reyes, Gustavo Yañez-Ocampo

Keywords: Rhamnolipids, surface tension, emulsifiers, biotechnological applications

SPECIFICITY OF ADHESION OF BACILLUS SUBTILIS IMV B-7023 TO ABIOTIC AND BIOTIC SURFACES

Authors: Ivan Kurdish, Alla Roy, Dmytro Dyrenko, Kateryna Hetman, Emma Kovalenko

Keywords: Bacillus subtilis, adhesion, surface lectins, solid materials, biotic surface

ISOLATION, PURIFICATION AND CHARACTERIZATION OF A BACTERIOCIN WITH BROAD SPECTRUM ACTIVITY FROM Lactococcus lactis JC10 FROM PERISHABLE PAPAYA FRUIT

Authors: Madhusree Chatterjee, Subhas Chandra Jana, Utpal Raychaudhuri

Keywords: Bacteriocin, Lactococcus lactis JC10, purification, biopreservative, antimicrobial activity

DIVERSITY ASSESSMENT AND EPS PRODUCTION POTENTIAL OF CULTIVABLE BACTERIA FROM THE SAMPLES OF COASTAL SITE OF ALANG

Authors: Kinjal H. Upadhyay, Avni M. Vaishnav, Devayani R. Tipre, Shailesh R Dave

Keywords: Alang, coastal, diversity indices, exopolysaccharide, phylogeny, pigment

IMPLICATIONS OF ANTIBIOTIC RESISTANCES PRODUCED BY PHENOTHIAZINES IN Mycobacterium tuberculosis

Authors: Sanchayita Debnath, Debalina Sinha Roy, Bidisha Ghosh, Shauroseni Palchoudhuri, Sukhen Das, Sujata G. Dastidar

Keywords: Cross-resistance; Mycobacterium tuberculosis; phenothiazines; mutants; antitubercular agents

RAPID AND SIMPLE DETERMINATION OF MINIMUM BIOFILM ERADICATION CONCENTRATION BY A COLORIMETRIC MICROBIAL VIABILITY ASSAY BASED ON REDUCTION OF A WATER-TETRAZOLIUM SALT AND COMBINATED EFFECT OF ANTIBIOTICS AGAINST MICROBIAL BIOFILM

Authors: Tadayuki Tsukatani, Tomoaki Kawaguchi, Hikaru Suenaga, Masanobu Shiga, Takashi Ikegami

Keywords: Biofilm, minimum biofilm eradication concentration, susceptibility testing, antibiotics, tetrazolium salt

OPTIMAZTION OF GAMMA-DECALACTONE PRODUCTION BY YEAST YARROWIA LIPOLYTICA USING THE TAGUCHI METHOD

Authors: Hamideh Moradi, Mohammad Ali Asadollahi, Iraj Nahvi

Keywords: γ-Decalactone, Yarrowia lipolytica, Ricinoleic acid, Castor oil, Biotransformation, Taguchi method

OPTIMIZATION OF THERMOSTABLE ALPHA-AMYLASE PRODUCTION FROM GEOBACILLUS SP. D413

Authors: Sennur CALISKAN OZDEMIR, Arzu COLERI CIHAN, Tugba KILIC, Cumhur COKMUS

Keywords: Thermostable, α-Amylase, Production, Optimization, Geobacillus sp.

EFFECTIVE IDENTIFICATION OF LACTOBACILLUS PARACASEI SSP. PARACASEI-1 BY 16S-23S rRNA INTERGENIC SPECER REGION SEQUENCING

Authors: Tariful Islam, Md. Iqbal Hassan Khan, Kazi Farhana Afroz, Mohammed Zakiur Rahman, Md. Shawkat Hossain, Md. Emdadul Islam, Md. Morsaline Billah, Kazi Didarul Islam

Keywords: Identification, L. paracasei ssp. paracasei-1, 16s-23s rRNA, signature sequence, probiotic

EFFECT OF LOW TEMPERATURE STORAGE ON THE THERAPEUTIC PROPERTIES OF THE IMMOBILIZED ON ADSORBENTS AND FREE CELLS OF SACCHAROMYCES BOULARDII

Authors: Igor P. Vysekantsev, Olga M. Babinets, Valentyna F. Martsenyuk, Nikolay V. Repin, Igor F. Kovalenko

Keywords: Dysbiosis, probiotics, adsorbents, immobilization, low temperatures

BACTERIA ASSOCIATED WITH NON-ALCOHOLIC FERMENTED BAMBOO SHOOT FOOD PRODUCT

Authors: Asifa Qureshi, Yogeshwari B. Itankar, D.Saikia, M.Mandal, Hemant. J. Purohit

Keywords: Non-alcoholic fermentation, bamboo shoots, bacteria

MYCOTOXIN-PRODUCING PENICILLIUM AND OTHER FUNGI ISOLATED FROM SLOVAK WINE GRAPES AT VARIOUS STAGES OF MATURATION

Authors: Soňa Felšöciová

Keywords: Penicillium, wine grapes, maturation stages of grapes, TLC method, mycotoxins

COMPARATIVE CHARACTERIZATION OF POSSIBILITIES OF USING LOW-ESTERIFIED AND AMIDATED PECTIN IN FERMENTED DAIRY PRODUCTS

Authors: Radka Vlaseva, Mihaela Ivanova, Mima Hadjikinova, Dimitar Hadjikinov, Valentina Dobreva, Nadezhda Petkova, Panteley Denev, Dimitar Dimitrov

Keywords: Yoghurt, amidated pectin, rheology, celery

DETECTION OF MATERNAL COLONIZATION OF GROUP B STREPTOCOCCUS BY PCR TARGETING Cfb AND ScpB GENES

Authors: Marwa Fouad, Sahar Zakaria, Lobna Metwally, Hasan Aboul-Atta, Mahmoud Kamel

Keywords: Group B Streptococcus, polymerase chain reaction, pregnancy

MODULATION OF DIGESTIVE ENZYMES AND LIPOPROTEIN METABOLISM BY ALPHA MANGOSTEEN EXTRACTED FROM MANGOSTEEN (GARCINIA MANGOSTANA) FRUIT PEELS

Authors: Shruti Mishra, Maushmi S. Kumar, Robert Cyril Stanley H., Anil K. Anal

Keywords: α-mangosteen, α-amylase, α-glucosidase, CETP inhibition, LC-MS

CYANOGENIC GLYCOSIDES AS A POTENTIAL BIOREGULATOR

Authors: Katarína Michalcová, Marek Halenár, Adriana Kolesárová

Keywords: Amygdalin, cyanogenic glycosides, apoptosis, mTOR pathway

ROSEMARY, THYME AND OREGANO ESSENTIAL OILS INFLUENCE ON PHYSICOCHEMICAL PROPERTIES AND MICROBIOLOGICAL STABILITY OF MINCED MEAT

Authors: Sonia Amariei, Maria Poroch-Seriţan, Georg Gutt, Mircea Oroian, Elena Ciornei

Keywords: Essential oils, microbiological stability, minced meat, physicochemical analysis, shelf – life

EVALUATION THE RISK OF TOXIC COMPOUNDS FORMATION IN GRAPE AND FRUIT BRANDIES

Authors: Dimitar Dimitrov, Tatyana Yoncheva, Vanyo Haygarov

Keywords: Plum brandies, grape brandies, methanol, acetaldehyde, higher alcohols

ANTI-OXIDATIVE POTENTIAL OF HONEY AND ASCORBIC ACID IN YOGHURT FORTIFIED WITH OMEGA-3 FATTY ACIDS

Authors: Murage M.Wanjiku, Mbatia B.Nyambura, Muge E.Kirwa, Mwaniki Mercy. W

Keywords: Omega-3 fatty acids, honey, ascorbic acid, yoghurt, antioxidants

QUALITY EVALUATION OF ZOBO (HIBISCUS SABDARIFFA) JUICE PRESERVED WITH MORINGA (MORINGA OLEIFERA) OR GINGER (ZINGIBER OFFICINALE) EXTRACTS AT DIFFERENT STORAGE CONDITIONS

Authors: Olasunmbo Abolanle Ajayi, Arome Grace Lessor, Oluwabunmi Oluwafunmilayo Akinwunmi

Keywords: Zobo juice, Roselle, ginger, Moringa seeds, drum stick, preservative

QUALITY OF CHOK ANAN MANGO AS AFFECTED BY TAPIOCA-SAGO STARCH COATING SOLUTIONS STORED AT ROOM TEMPERATURE

Authors: Wong, F.L , Wan Zaliha, W.S., Yusnita, H.

Keywords: Chok Anan mango, quality, sago, tapioca

June – July, 2016, vol. 5, no. 6

2016

vol. 5

Published on 01.06.2016

136 pages (500 - 635)
This issue colophon ‣
23 articles from about 96 different authors

‣

Microbiology

7▼

Biotechnology

10▼

Food Sciences

6▼

PRODUCTION OF CELLULASES AND XYLANASE FROM BACILLUS SUBTILIS MU S1 ISOLATED FROM PROTECTED AREAS OF MUNNAR WILDLIFE DIVISION

Authors: Sreena C.P, Vimal K.P, Denoj Sebastian

Keywords: Cellulases, xylanase, 16S rRNA gene, Bacillus subtilis, Munnar Wildlife Division

BOX-BEHNKEN EXPERIMENTAL DESIGN MEDIATED OPTIMIZATION OF AQUEOUS METHYLPARATHION BIODEGRADATION BY Pseudomonas aeruginosa mpd STRAIN

Authors: Krishnaswamy Usharani, Perumalsamy Lakshmanaperumalsamy

Keywords: Wastewater Biotreatment. Design Optimization. Pseudomonas aeruginosa. Biodegradation. O,O-dimethyl -O-4-nitrophenylphosphorothioate

THERMOPHILIC BACILLUS LICHENIFORMIS RBS 5 ISOLATED FROM HOT TUNISIAN SPRING CO-PRODUCING ALKALINE AND THERMOSTABLE α-AMYLASE AND PROTEASE ENZYMES

Authors: Rakia Ben Salem, Mohamed Salah Abbassi, Jean-luc Cayol, Amel Bourouis, Sihem Mahrouki, Marie-Laure Fardeau, Omrane Belhadj

Keywords: Thermophilic Bacillus licheniformis, α-amylase, protease, detergent additive

SCREENING OF ANTIMICROBIAL, CYTOTOXIC AND PESTICIDAL ACTIVITIES OF COCCINIA GRANDIS (L.) VOIGT

Authors: Md. Faruk Hasan, Biswanath Sikdar

Keywords: Coccinia grandis, methanol extract, antimicrobial activity, cytotoxicity, pesticidal activity

INCIDENCE OF FILAMENTOUS FUNGI WITH TOXIGENIC POTENTIAL ON SAMPLES OF FEED AND RAW MATERIALS FOR THEIR MANUFACTURE

Authors: Rodrigo Vera, Leonardo Arosemena, María Ángeles Calvo-Torras

Keywords: Aspergillus flavus, feed, filamentous fungi

ECOLOGY OF PANTOEA AGGLOMERANS 2066-7 STRAIN: A BIOLOGICAL CONTROL OF BACTERIA ONION DISEASES

Authors: Soumia Sadik, Hamid Mazouz, Abdellatif Benbouazza, El Hassan Achbani

Keywords: Pantoea agglomerans, ecology, water activity and plant diseases

MICROBIOTA OF PINUS POLLEN AS ADJUVANT FACTOR OF ALLERGY

Authors: Tetiana Shevtsova, Miroslava Kačániová, Jana Petrová, Ján Brindza, Kateryna Garkava

Keywords: Pinus species, microbiota, pollen contamination, microbiological quality, flowering, allergy

AGROCHEMICALS AFFECT THE ANTIOXIDATIVE DEFENSE POTENTIAL of COTTON PLANTS

Authors: Akmal Asrorov, Ildikó Matušíková, Surayyo Dalimova, Zdenka Gálová, Elvira Sultanova, Olga Veshkurova, Shavkat Salikhov

Keywords: Cotton plant, Insecticides, Peroxidase, Polyphenoloxidase, Proline, Methionine, Cysteine

CLONING, PURIFICATION AND CHARACTERIZATION OF HALOTOLERANT XYLANASE FROM Geobacillus Thermodenitrificans C5

Authors: Muhammad Irfan, Halil Ibrahim Guler, Aamer Ali Shah, Fulya Ay Sal, Kadriye Inan, Ali Osman Belduz

Keywords: Geobacillus thermodenitrificans, thermostable GthC5Xyl enzyme, recombinant xylanase

RAPID AND EFFICIENT METHOD FOR ENVIRONMENTAL DNA EXTRACTION AND PURIFICATION FROM SOIL

Authors: J. Hamedi, M. Danaiefar, H. Moghimi

Keywords: DNA extraction, DNA purification, Environmental DNA, Metagenomics, Soil

COST-EFFECTIVE PRODUCTION OF THE BIO-PLASTIC POLY-β-HYDROXYBUTYRATE USING ACINETOBACTER BAUMANNII ISOLATE P39

Authors: Noha Salah Elsayed, Khaled Mohamed Aboshanab, Mohammad Mohammad Aboulwafa, Nadia Abdelhaleem Hassouna

Keywords: Poly-β-hydroxybutyrate- bioplastic- Acinetobacter baumannii, biodegradable- biocompatible

UTILIZATION OF AGRO-INDUSTRIAL WASTE BY HIGHER MUSHROOMS: MODERN VIEW AND TRENDS

Authors: Victor Barshteyn, Tetiana Krupodorova

Keywords: Agro-industrial waste; higher mushrooms, utilization; substrate

AGRO-INDUSTRIAL WASTE BASED GROWTH MEDIA OPTIMIZATION FOR BIOSURFACTANT PRODUCTION BY ANEURINIBACILLUS MIGULANUS

Authors: Mohamed Sellami, Achref Khlifi, Fakher Frikha, Nabil Miled, Lassad Belbahri, Faouzi Ben Rebah

Keywords: Biosurfactant, Aneurinibacillus migulanus, Emulsification index, Molasses, Tuna-by-product

IDIOSYNCRASY OF LOCAL FUNGAL ISOLATE HYPOCREA RUFA STRAIN P2: PLANT GROWTH PROMOTION AND MYCOPARASITISM

Authors: Parth Thakor, Dweipayan Goswami, Janki Thakker, Pinakin Dhandhukia

Keywords: Hypocrea rufa strain P2; Plant Growth Promoting Fungi (PGPF); Chitinase; talc based bio-formulation; Peanut (Arachis hypogaea L.)

PURIFICATION AND CHARACTERIZATION OF SOLVENT STABLE LIPASE FROM A SOLVENT TOLERANT STRAIN OF GEOBACILLUS STEAROTHERMOPHILUS PS 11

Authors: Payel Sarkar, Khusboo Lepcha, Shilpi Ghosh

Keywords: Solvent stable, lipases, Geobacillus stearothermophilus

ENHANCED PRODUCTION OF POLYHYDROXYBUTYRATE (PHB) FROM AGRO-INDUSTRIAL WASTES; FED-BATCH CULTIVATION AND STATISTICAL MEDIA OPTIMIZATION

Authors: Mahmoud M. Berekaa, Adil M. Al Issa

Keywords: Date syrup or DEPS, Polyhydroxybutyrate (PHB), Bacillus megaterium, Plackett-Burman design, fed-batch cultivation, optimization

APPLICATION OF RYE SSR MARKERS FOR DETECTION OF GENETIC DIVERSITY IN TRITICALE

Authors: Želmíra Balážová, Zdenka Gálová, Martin Vivodík

Keywords: Triticale, microsatellites, polymorphism, dendrogram

EVALUATION OF INHIBITORY MEASURES FOR FOOD SPOILER YEAST CANDIDA KRUSEI DURING FERMENTATION PROCESS BY CHEMICAL, BIOCHEMICAL AND NANOPARTICLE APPROACHES

Authors: Indrani Bhattacharya, Jyothi Bezawada, Jay Shankar Singh Yadav, Song Yan, R. D. Tyagi, R.Y. Surampalli

Keywords: H2O2, Spoiler yeast, Inhibition, Killer protein, Ag-KT4561 bio-molecule nanoparticles, Green chemistry

EFFECT OF COMMERCIALLY MANUFACTURED KAPPA SEMI-REFINED CARRAGEENAN (SRC) WITH DIFFERENT PHOSPHATE SALTS ON YIELD, TEXTURAL AND SENSORY PROPERTIES OF BEEF MEAT

Authors: Marimuthu Murugesan, Ilansuriyan Packrisamy, Tony N Yap, Shanmugam Munisamy

Keywords: Beef, Semi Refined Carrageenan, Phosphate salts, Sensory analysis, Texture

INFLUENCE OF MAGNETIC FIELD STIMULATION ON THE GROWTH AND BIOCHEMICAL PARAMETERS IN PHASEOLUS VULGARIS L.

Authors: M. Mroczek-Zdyrska, Ł. Tryniecki, K. Kornarzyński, S. Pietruszewski, M. Gagoś

Keywords: Bean, magnetic field, growth, assimilation pigment, antioxidant enzyme

IMPROVEMENT OF BORASSUS AKEASSII WINES QUALITY BY CONTROLLED FERMENTATION USING SACCHAROMYCES CEREVISIAE STRAINS

Authors: TAPSOBA François, SAVADOGO Aly, ZONGO Cheikna, TRAORÉ Sababenedyo Alfred

Keywords: Borassus akeassii wine, Fermentation, improvement, quality, Saccharomyces cerevisiae, RFLP, HPLC

PRESERVING THE QUALITY AND PROLONGATION THE SHELF-LIFE OF BEEF PACKED UNDER VACUUM OR MODIFIED ATMOSPHERE USING TERNARY ANTIOXIDANT BLEND

Authors: Alexander Stoyanov Staykov, Stefan Georgiev Dragoev, Dessislav Kostadinov Balev, Dessislava Borislavova Vlahova-Vangelova, Miglena Rumenova Pavlova

Keywords: Natural antioxidants, vacuum, modified atmosphere packaging, meat, sensory properties, colour, microbiological status

THE INFLUENCE OF BEE PRODUCTS IN COMBINATION WITH PROBIOTIC IN CHICKEN DIET ON OXIDATIVE STABILITY OF CHICKEN MEAT

Authors: Marek Bobko, Peter Haščík, Alica Bobková, Tomáš Tóth, Adriana Pavelková, Lenka Trembecká, Jana Tkáčová

Keywords: Broiler chicken, bee pollen, propolis, probiotic, meat, oxidative stability

April – May, 2016, vol. 5, no. 5

2016

vol. 5

Published on 01.04.2016

-339 pages (389 - 499)
This issue colophon ‣
20 articles from about 81 different authors

‣

Microbiology

13▼

Food Sciences

4▼

Biotechnology

3▼

CONTROLLING MICROBIAL GROWTH IN INNOVATIVE DIETARY SUPPLEMENT BASED ON THE BIOMASS OF YEAST YARROWIA LIPOLYTICA

Authors: Wojciech Białas, Adrian Czerniak, Anna Dobrowolska, Joanna Wojciechowska, Włodzimierz Grajek

Keywords: Yarrowia lipolytica, cavitation, liquid feed, microbial stability, preservatives

STATISTICAL APPROACH FOR PECTINASE PRODUCTION BY Bacillus firmus SDB9 AND EVALUATION OF PECTINO-XYLANOLYTIC ENZYMES FOR PRETREATMENT OF KRAFT PULP

Authors: Divyesh D. Bhagat, Pravin R. Dudhagara and Piyush V. Desai

Keywords: Pectinase; xylanase; optimization; Bacillus firmus SDB9; pretreatment; kraft pulp

EXTRACELLULAR SYNTHESIS OF ZINC OXIDE NANOPARTICLES USING ACINETOBACTER SCHINDLERI SIZ7 AND ITS ANTIMICROBIAL PROPERTY AGAINST FOODBORNE PATHOGENS

Authors: Siddhardha Busi, Jobina Rajkumari, Subhaswaraj Pattnaik, Paramanandham Parasuraman, Sairengpuii Hnamte

Keywords: Metallic Nanoparticle, Acinetobacter schindleri, Antimicrobial compounds, 16s rRNA gene, HR-TEM, FTIR, Foodborne pathogens

ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS ALONE AND IN COMBINATION WITH AMIKACIN AGAINST ACINETOBACTER SP

Authors: Mohaddese Mahboubi, Mohammad Mehdi Feizabadi

Keywords: Acinetobacter sp., essential oil, synergistic effect, amikacin

CHEMICAL PROFILE AND ANTIMICROBIAL ACTIVITIES OF TWO EDIBLE MUSHROOMS (Termitomyces robustus and Lentinus squarrosulus)

Authors: Funmilayo Borokini, Labunmi Lajide, Tolu Olaleye, Aline Boligon, Margareth Athayde, Isaac Adesina

Keywords: Phytochemicals, proximate, flavonoids, Polyphenols, Termitomycesrobustus, Lentinussquarrosulus

NUTRITIONAL PROFILES OF PROCESSED Spondias mombin FOLIAGE AND PHYSIOLOGICAL RESPONSE OF RUMEN MICROORGANISMS TO THE EXTRACTS

Authors: Kingsley Omogiade IDAHOR, Michael Kolawole ADEWUMI

Keywords: Feed processing, novel feed resource, nutritional quality, rumen microorganisms susceptibility, ruminant nutrition

EVALUATION OF ANTIOXIDANT ACTIVITY, TOXICITY AND ANTIBACTERIAL POTENTIAL OF EXTRACTS OF SENSEVIERIA AETHIOPICA (THUNB) AGAINST BACTERIA ASSOCIATED WITH OTITIS

Authors: Oluwole Moses David, Jide Anthony Afolayan

Keywords: Otitis, Sensevieria aethiopica, antioxidant, phytochemicals, antibacterial

INVOLVEMENT OF EXTRACELLULAR FUNGAL ENZYMES IN BIOREMEDIATION OF TEXTILE EFFLUENT

Authors: Rina D. Koyani, Kishore S. Rajput

Keywords: Irpex lacteus, dye decolourisation, dye degradation, solid state fermentation, ligninolytic enzymes

GENETIC DIVESITY AND EXTRACELULLAR ENZYMATIC ACTIVITY OF BACILLUS LICHENIFORMIS STRAINS FROM MILK POWDER

Authors: Marcela J. González, Jorge A. Olivera, Jorge Bermúdez, Stella M. Reginensi

Keywords: Bacillus licheniformis, milk powder, RAPD, protease activity

CHARACTERIZATION OF TYROSINASE ENZYME FROM NATIVE BACILLUS MEGATERIUM SP. STRAIN M36

Authors: Ebrahim Valipour, Burhan Arikan

Keywords: Melanin, monophenolase, diphenolase, TLC

CHARACTERIZATION OF DIARRHEAGENIC ESCHERICHIA COLI ISOLATED FROM RAW BEEF, MUTTON, AND INTESTINES SOLD IN OUAGADOUGOU, BURKINA FASO

Authors: Hadiza Bawa Ibrahim, Gertrude Bsadjo Tchamba, Touwendsida Serge Bagré, Soutongnooma Caroline Bouda, Alio Mahamadou Fody, Assèta Kagambèga, Isidore Juste O.Bonkoungou, Fidèle Tiendrebéogo, Cheikna Zongo, Aly Savadogo, Alfred S. Traoré, Nicolas Barro

Keywords: Beef, Mutton, Raw intestines, Diarrheagenic E. coli, Burkina Faso

ANTIBACTERIAL ACTIVITY OF CARAWAY ESSENTIAL OIL AGAINST STAPHYLOCOCCUS AUREUS ISOLATED FROM PATIENTS WITH FURUNCULOSIS

Authors: Paweł Kwiatkowski, Agata Pruss, Małgorzata Dzięcioł, Stefania Giedrys-Kalemba, Helena Masiuk, Joanna Jursa-Kulesza, Iwona Wojciechowska-Koszko

Keywords: Staphylococcus aureus, Carum carvi, caraway oil, essential oil, furunculosis

INFLUENCE OF RECONSTITUTION TEMPERATURE ON SURVIVAL OF CRONOBACTER SAKAZAKII IN POWDERED INFANT FORMULA

Authors: Kelsey C McEvoy, Carmel M Kealey, Damien B Brady

Keywords: Cronobacter, powdered infant formula, heat-injury, thin agar layer

IMPACT OF FIBER MIXTURE ON DOUGH AND CHAPATTI QUALITY USING D-OPTIMAL RESPONSE SURFACE METHODOLOGY

Authors: Shalini S. Arya, Sachin K. Sonawane

Keywords: Chapatti, fiber, response surface methodology

MODIFICATION OF PLA FOIL SURFACE BY ETHYLCELLULOSE AND ESSENTIAL OILS

Authors: Paweł Kwiatkowski, Stefania Giedrys-Kalemba, Małgorzata Mizielińska, Artur Bartkowiak

Keywords: Escherichia coli, Staphylococcus aureus, PLA, essential oils

HEALTH SAFETY OF EDIBLE WILD MUSHROOMS COLLECTED FROM THE INDUSTRIAL AREA

Authors: Monika Wesołowska, Piotr Filipczyk, Grzegorz Zaguła, Czesław Puchalski, Małgorzata Dżugan

Keywords: Mushrooms, aluminium, pollution, food safety

EFFECT OF ULTRASOUND AND THERMAL TREATMENT ON PECTIN METHYLESTERASE ACTIVITY IN PAPAYA (Carica papaya) JUICE

Authors: Villanueva-Tiburcio, J.E., Vargas-Solórzano, J.W., González-Reynoso, O., Leandro-Laguna, C., Alfaro-Cruz, S.C.

Keywords: Ultrasound, pectin methylesterase, inactivation, papaya

THE DIAGNOSIS AND EFFECT OF BREAST TUMORS TREATMENT IN DOGS

Authors: Narziev Baxtiyor, Yulchyiev Jasurbek

Keywords: tumor, immunity, lymphocytes, therapy

TREATMENT OF ASEPTIC DISEASES OF LIMB DISTAL PART JOINTS IN UZBEK SPORT HORSES

Authors: Niyozov Hakim*, Davlatov Numon, Dilmurodov Nasriddin

Keywords: Chronic synovitis, periarticular fibrosis, joints, therapy, blood analysis, treatment

CLONING AND EXPRESSION MOST EXPECTED ANTIGENIC FRAGMENT OF BETA-TOXIN GENE FROM CLOSTRIDIUM PERFRINGENS TYPE B

Authors: Maryam Gholami, Mohsen Fathi Najafi, Mohammad Rabbani Khorasgani,Behjat Majidi

Keywords: Clostridium perfringens, Beta-toxin gene, Cloning

February 2016, vol. 5, special 1

vol. 5

special 1

Published on 08.02.2016

68 pages (1 - 68)
This issue colophon ‣
19 articles from about 73 different authors

‣

Food Sciences

4▼

Biotechnology

11▼

Microbiology

4▼

DETERMINING THE RELATIONSHIP BETWEEN PARAMETERS OF TEXTURE AND CHEMICAL COMPOSITION OF HIGHLY-EFFICIENT SMOKED SIRLOINS

Authors: Mariusz Rudy, Magdalena Marchel, Paulina Duma

Keywords: Highly-efficient smoked sirloins, texture, chemical composition, correlation coefficients

DETERMINATION OF NITRATE AS A SOURCE OF RISK FOR HUMAN IN GROUNDWATERS

Authors: Peter Lazor, Terézia Maďaričová, Tomáš Tóth, Ján Tomáš, Martin Šimko

Keywords: Groundwater, quality, nitrates, city of Nitra

THE MODES OF VITAMIN E ADMINISTRATION AND ITS ROLE ON MEAT QUALITY: A MINI-REVIEW

Authors: Giuseppe Maiorano, Siria Tavaniello

Keywords: Vitamin E, oxidative stability, meat quality

THE EFFECT OF THERMAL PROCESSING ON THE CONTENT OF BIOACTIVE COMPOUNDS IN CRANBERRY(Vaccinum macrocarpon) FRUITS

Authors: Małgorzata Dżugan, Katarzyna Rut, Monika Wesołowska

Keywords: Cranberry fruits, thermal processing, bioactive components, antioxidants

ASSESSMENT OF SELECTED ANTIOXIDANT PARAMETERS IN RABBIT BLOOD EXPOSED TO EPICATECHIN IN VIVO – FOUR WEEKS EXPOSURE

Authors: Katarina Zbynovska, Anna Kalafova, Lubomir Ondruska, Rastislav Jurcik, Lubica Chrastinova, Marcela Capcarova

Keywords: Antioxidant parameters, epicatechin, rabbit blood

TOXICOLOGICAL PROPERTIES OF MYCOTOXIN CITRININ

Authors: Ivana Bovdisova, Katarina Zbynovska, Anna Kalafova, Marcela Capcarova

Keywords: Mycotoxins, citrinin, toxicity

IN VITRO EFFECT OF 4-NONYLPHENOL ON cAMP STIMULATED ANDROSTENEDIONE PRODUCTION AND VIABILITY OF MICE LEYDIG CELLS

Authors: Tomáš Jambor, Jana Lukáčová, Eva Tvrdá, Zsolt Forgács, Norbert Lukáč

Keywords: Leydig cells, nonylphenol, androstenedione, viability

TOTAL CHOLESTEROL AND CORTICOSTERONE CONCENTRATION RELATIONSHIP IN BLOOD PLASMA OF LAYING HENS

Authors: Aleš Pavlík, Petr Sláma, Lenka Mazalová, Eliška Kabourková

Keywords: Laying hens, furnished cage technology, blood plasma, cholesterol, corticosterone

UTILIZATION OD DIFFERENT MARKERS FOR HEDERA HELIX, L. GERMPLASM EVALUATION

Authors: Jana Žiarovská, Danka Bošeľová, Lucia Zeleňáková, Milan Bežo

Keywords: Hedera helix, L.; iPBS; IRAP; RAPD; ISSR; miRNA; DNA markers

DO PROGESTERONE, IGF-I, IGFBP-3 AND IGFBP-4 RELATE TO SEXUAL MATURATION?

Authors: Adriana Kolesárová, Alexander V. Sirotkin, Shubhadeep Roychoudhury, Jaroslav Kováčik

Keywords: Sexual maturation, porcine granulosa cells, progesterone, insulin-like growth factor I and IGF-binding proteins

STIMULATORY EFFECT OF AMYGDALIN ON THE VIABILITY AND STEROID HORMONE SECRETION BY PORCINE OVARIAN GRANULOSA CELLS IN VITRO

Authors: Marek Halenár, Eva Tušimová, Anna Nynca, Agnieszka Sadowska, Renata Ciereszko, Adriana Kolesárová

Keywords: Amygdalin, cell viability, testosterone, ovarian granulosa cells

COMPARISON OF TWO COLORIMETRIC ANTIOXIDANT CAPACITY ASSESSMENT METHODS IN BOVINE SEMEN FRACTIONS

Authors: Eva Tvrdá, Monika Schneidgenová, Tomáš Jambor, Dušan Paál, Csaba Szabó, Norbert Lukáč

Keywords: Bulls, seminal plasma, spermatozoa, antioxidant capacity, total antioxidant status, ferric reducing ability of plasma

ENERGETIC PROFILE OF RABBITS AFTER AMYGDALIN ADMINISTRATION

Authors: Eva Tušimová, Anton Kováčik, Marek Halenár, Katarína Zbyňovská, Ľubica Chrastinová, Ľubomír Ondruška, Rastislav Jurčík, Eduard Kolesár, Adriana Kolesárová

Keywords: Amygdalin, rabbits, glucose, triglycerides, cholesterol

IMPACT OF TILMICOSIN ON THE RABBIT SPERMATOZOA MOTILITY AND VIABILITY

Authors: Tomáš Slanina, Renáta Kováčová, Norbert Lukáč, Peter Massányi

Keywords: Antibiotics, spermatozoa, motility, CASA

DO PUNICALAGINS HAVE POSSIBLE IMPACT ON SECRETION OF STEROID HORMONES BY PORCINE OVARIAN GRANULOSA CELLS?

Authors: Dagmara Packová, Adriana Kolesárová

Keywords: Progesterone, 17β-estradiol, granulosa cells, punicalagins, steroidogenesis

ANTIBACTERIAL ACTIVITY OF DROSERA ROTUNDIFOLIA L. AGAINST GRAM-POSITIVE AND GRAM-NEGATIVE BACTERIA

Authors: Dominika Ďurechová, Miroslava Kačániová, Margarita Terentjeva, Jana Petrová, Lukáš Hleba, Iwona Kata

Keywords: Drosera rotundifolia, carnivory, minimal inhibitory concentration (MIC), antimicrobial activity

MICROBIOLOGICAL QUALITY OF READY-TO-EAT FOODS PRODUCED IN SLOVAKIA

Authors: Ľubomír Lopašovský, Margarita Terentjeva, Simona Kunová, Lucia Zeleňáková, Miroslava Kačániová

Keywords: Microbiological quality, kebab, gyros, hamburgers, cheeseburgers, hot-dogs, roasts

ANTIMICROBIAL ACTIVITY OF CRUDE ETHANOLIC EXTRACTS FROM SOME MEDICINAL MUSHROOMS

Authors: Lukáš Hleba, Matúš Kompas, Jana Hutková, Martin Rajtar, Jana Petrová, Juraj Čuboň, Attila Kántor, Miroslava Kačániová

Keywords: Antimicrobial activity, macromycetes ethanolic extracts, MIC, edible mushrooms

CHARACTERISTIC OF SELECTED SOIL STREPTOMYCETES WITH ANTIMICROBIAL POTENTIAL AGAINST PHYTOPATHOGENIC MICROORGANISMS

Authors: Ivana Charousová, Soňa Javoreková, Juraj Medo, Romy Schade

Keywords: Soil, Streptomyces sp., primary and secondary screening, phytopathogenic microorganisms, characterization

February – March, 2016, vol. 5, no. 4

2016

vol. 5

Published on 01.02.2016

92 pages (297 - 388)
This issue colophon ‣
19 articles from about 86 different authors

‣

Microbiology

12▼

Biotechnology

3▼

Food Sciences

4▼

ANTIMICROBIAL AND PHYTOCHEMICAL ATTRIBUTES OF DENNETTIA TRIPETALA F. BAKER ROOT AND BARK EXTRACTS

Authors: Kenechukwu Obumneme Akabueze, MacDonald Idu, Joseph Omorogiuwa Erhabor, Odaro Timothy

Keywords: Dennettia tripetala, aqueous extract, hexane extract, bark, root, phytochemistry and antimicrobial

FUNGAL CONTAMINATION AND MYCOTOXIN PRODUCTION BY ASPERGILLUS SPP. IN NUTS AND SESAME SEEDS

Authors: Nouara Aït Mimoune, Amar Riba, Carol Verheecke, Florence Mathieu3 and Nasserdine Sabaou

Keywords: Aspergillus, aflatoxin, ochratoxin A, cyclopiazonic acid, sclerotia

DETERGENT COMPATIBLE COLD-ACTIVE ALKALINE AMYLASES FROM CLAVISPORA LUSITANIAE CB13

Authors: Kamlesh Ranjan, Mansoor Ahmad Lone, Sanjay Sahay

Keywords: Clavispora lusitaniae, Alkaline α-amylases, Detergent compatible α-amylases, Cold-active α-amylase

AMYLOLYTIC ACTIVITY OF KLUYVER-POSITIVE DEBARYOMYCES OCCIDENTALIS CELLS IMMOBILIZED IN FOAMED ALGINATE GEL

Authors: Dorota Kregiel

Keywords: Debaryomyces occidentalis; encapsulation; foamed alginate; Kluyver effect; alpha-amylase; glucoamylase; ethanol

BIODIVERSITY OF MYCOBIOTA IN PEANUT SEEDS, CORN AND WHEAT GRAINS WITH SPECIAL REFERENCE TO THEIR AFLATOXIGENIC ABILITY

Authors: Mady Ahmed Ismail, Nagwa Thabet Abo El-Maali, Ghada Ali Omran, Nasser Masood Nasser

Keywords: Peanut, corn, wheat, aflatoxigenic fungi, aflatoxins

VIABILITY OF LACTOBACILLUS REUTERI NCIMB 30242 DURING STORAGE IN FRUIT JUICE AND SOY BEVERAGE

Authors: Denis Roy, Patricia Savard, Nancy Guertin, Christopher J. Martoni, Michael L. Jones, Claude P. Champagne

Keywords: Lactobacillus reuteri, microencapsulation, food matrix, storage temperature PMA-qPCR

SURVIVAL OF SELECTED BACTERIA OF ARCOBACTER GENUS IN DISINFECTANTS AND POSSIBILITY OF ACQUIRED SECONDARY RESISTANCE TO DISINFECTANTS

Authors: David Šilha, Lucie Šilhová, Jarmila Vytřasová, Iveta Brožková, Marcela Pejchalová

Keywords: Arcobacter spp., disinfectant, resistance, secondary resistance, inhibition

SOUND STIMULATION CAN INFLUENCE MICROBIAL GROWTH AND PRODUCTION OF CERTAIN KEY METABOLITES

Authors: Abheelasha Shah, Akansha Raval, Vijay Kothari

Keywords: Sound stimulation, Music, Growth, Pigment, Membrane, Quorum sensing

CHARACTERIZATION OF PAENIBACILLUS DURUS (PNF16) A NEW ISOLATE AND ITS SYNERGISTIC INTERACTION WITH OTHER ISOLATED RHIZOBACTERIA IN PROMOTING GROWTH AND YIELD OF CHICKPEA

Authors: Farah Ahmad, Iqbal Ahmad, Mohd. Musheer Altaf, Mohd.Saghir Khan, Yogesh S. Shouche

Keywords: Paenibacillus; Mesorhizobium; PGPR, plant-microbe interaction, nodulation, chickpea

STUDIES ON THE OCCURRENCE OF COXIELLA BURNETII INFECTION IN TICKS IN SELECTED EASTERN AND CENTRAL REGIONS OF POLAND

Authors: Agata Bielawska-Drózd, Piotr Cieślik, Bożena Wlizło-Skowronek, Przemysław Zięba, Grzegorz Pitucha, Jerzy Gaweł, Józef Knap

Keywords: Coxiella burnetii, ticks, IS1111, real-time PCR

ISOLATION AND IDENTIFICATION OF DOMINANT LACTIC ACID BACTERIA FROM DAHI: AN INDIGENOUS DAIRY PRODUCT OF NEPAL HIMALAYAS

Authors: Rewati Raman Bhattarai, Nawaraj Gautam, Malik Adil Nawaz, Suman Kumar Lal Das

Keywords: Isolation, Characterization, LAB, fermented dairy product, dahi

ISOLATION AND IDENTIFICATION OF GOAT MILK-DERIVED Lactobacillus paracasei M104 AND Pediococcus pentosaceus M103 AND THEIR POTENTIAL USE AS STARTER CULTURE FOR FERMENTATION

Authors: Widodo, Indratiningsih, Nurliyani, Endang Wahyuni, Tiyas Tono Taufiq

Keywords: Goat milk, lactic acid bacteria, molecular identification, fermentation

AN EFFICIENT RECOVERY OF TRANSGENIC PLANTS FROM A TROPICAL INDIAN MAIZE INBRED LINE

Authors: J. Beslin Joshi, G. Nallathambi, K.K. Kumar, E. Kokiladevi, L. Arul, P. Balasubramanian, D. Sudhakar

Keywords: Maize, particle bombardment, gusA, bar, transgenic plants

EFFECT OF THE SINGLE DOSES OF CURCUMIN AND KAINIC ACID ON CHANGES IN THE AMOUNT OF REDUCED GLUTATHIONE IN SELECTED ORGANS OF MICE

Authors: Waldemar Szaroma, Henryk Lach, Karol Dziubek, Zofia Goc

Keywords: Curcumin, kainic acid, mouse, reduced glutathione

ASSESSMENT OF RAPD POLYMORPHISM IN RICIN GENOTYPES

Authors: Želmíra Balážová, Martin Vivodík, Zdenka Gálová

Keywords: Castor, genetic variability, molecular markers, RAPD technique

ACCUMULATION OF CADMIUM, LEAD AND MERCURY IN SEEDLINGS OF SELECTED SUGAR BEET VARIETIES AS A RESULT OF SIMULATED SOIL CONTAMINATION

Authors: Bogdan Saletnik, Grzegorz Zaguła, Marcin Bajcar, Czesław Puchalski

Keywords: Heavy metals, soil contamination, sugar beet, bioconcentration factors

METABOLITE PROFILES AND ACCEPTABILITY BY CLUSTERS OF DIFFERENT KEFIR TYPES FOR SOUTH AFRICAN CONSUMERS

Authors: Armelle Lyvane Ntsame Affane, Nina Muller, Marieta Van der Wijst, Gunnar Sigge, Trevor J. Britz

Keywords: Kefir, consumer preference, acidity, flavour compounds, diacetyl to acetaldehyde ratio

AMINO ACID PROFILING OF YEAST CREAM; A POTENTIAL PROTEIN ENRICHED INGREDIENT FOR POULTRY FEED

Authors: Zafar Iqbal, Zahid Anwar, Muddassar Zafar, Shoaib Ali, Muhmmad Khurshid, Munir Ahmad Sheikh, Muhammad Irshad

Keywords: Yeast cream, Single cell protein, Sacchromycescerevisiae, HPLC, poultry feed

IMPROVED SHELF LIFE OF BROWN RICE BY HEAT AND MICROWAVE TREATMENT

Authors: King B. Bergonio, Leny Grace G. Lucatin, Gerome A. Corpuz, Nerissa C. Ramos, Joy Bartolome A. Duldulao

Keywords: Brown rice; shelf life; heat treatment; microwave treatment; lipase inactivation

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