Archive of JMBFS - year 2017

Previous year ›
JMBFS Issue - June – July, 2017, vol. 6, no. 6

June – July, 2017, vol. 6, no. 6
2017
vol. 6
Published on 01.06.2017
  101 pages (1228 - 1328)
 This issue colophon ‣
 21 articles from about 95 different authors

‣
Microbiology
8▼
Biotechnology
7▼
Food Sciences
6▼
DIVERSITY OF BACTERIA DURING FERMENTATION OF LIMABEAN INTO DADDAWA
Authors: Elizabeth Oluremi Farinde, Sumbo Henrietta Abiose, Hezekiah Adekanmi Adeniran
Keywords: Limabean, daddawa, Fermentation, Bacillus, 16SrRNA gene analysis
| pages 1228-1232 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
ISOLATION OF LIPOLYTIC BACTERIA FROM COLOMBIAN ANDEAN SOILS: A TARGET FOR BIOPROSPECTING
Authors: Paola Andrea Palacios Jaramillo, Daniel Borda-Molina, José Salvador Montaña, Sandra Baena
Keywords: 16S rDNA, Fed-batch fermentation, lipase, psychrotrophs
| pages 1250-1256 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
ANTIMICROBIAL ACTIVITY OF MARINE MICROALGAE ISOLATED FROM MOROCCAN COASTLINES
Authors: Amal Maadane, Nawal Merghoub, Najib El Mernissi, Tarik Ainane, Saaïd Amzazi, Imane Wahby,Youssef Bakri
Keywords: Marine microalgae, antimicrobial activity, phenolic content, carotenoids, fatty acids
| pages 1257-1260 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
MOLECULAR IDENTIFICATION AND ANTIBIOGRAM OF Enterococcus spp. ISOLATED ON ENTEROCOCCUS SELECTIVE DIFFERENTIAL (ESD) MEDIA FROM MEAT, MEAT PRODUCTS AND SEAFOOD IN LIBYA
Authors: Hesham T. Naas, Zaid Almajdoubi, Aboubaker M. Garbaj, Salah M. Azwai, Fatim T. Gammoudi, Said K. Abolghait, Ashraf A. Moawad, Ilaria Barbieri, Hanan L. Eshamah, Ibrahim M. Eldaghayes
Keywords: 16S rDNA, antibiogram, enterococci, food, Libya
| pages 1264-1268 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
IN SILICO STUDIES ON THE EFFECT OF GRISEOFULVIN ON TUBULIN PROTEIN OF CRYPTOCOCCUS NEOFORMANS AND ITS IN VITRO VALIDATION
Authors: Neelabh, Karuna Singh
Keywords: Cryptococcus neoformans; Griseofulvin; In silico; In vitro validation
| pages 1280-1283 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
CHARACTERIZATION AND ISOLATION OF PEPTIDE METABOLITES OF AN ANTIFUNGAL BACTERIAL ISOLATE IDENTIFIED AS BACILLUS AMYLOLIQUEFACIENS SUBSPECIES PLANTARUM STRAIN FZB42
Authors: Abiodun Adibi, Evan R. Rees, Saudia McCarley, Vincent P. Sica, Nicholas H. Oberlies
Keywords: Antifungal; Bacillus amyloliquefaciens; peptide metabolites; preparative HPLC
| pages 1309-1313 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
ENHANCED AMYLOLYTIC ACTIVITY OF INTRACELLULAR α-AMYLASE PRODUCED BY BACILLUS TEQUILENSIS
Authors: Prasanth Manohar, Shanthini T, Kodiveri Muthukalianan Gothandam, Velu Rajesh Kannan, Nachimuthu Ramesh
Keywords: Amylolytic, mutagenesis, metalloenzymes, metal ions, zymogram
| pages 1314-1318 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
IN VITRO CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM LASODA BARI- A RARE FERMENTED FOOD OF HIMACHAL PRADESH-INDIA FOR POTENTIAL PROBIOTIC ATTRIBUTES
Authors: Anupama Gupta, Nivedita Sharma
Keywords: Probiotics, lasoda bari, lactic acid bacteria, Pediococcus, Himachal Pradesh, safety
| pages 1323-1328 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
GENETIC DIVERSITY OF WINTER WHEAT (Triticum aestivum L.)
Authors: Andrea Pešková, Zdenka Gálová, Tímea Kuťka Hlozáková
Keywords: winter wheat, technological quality, protein markers, HMW-GS
| pages 1233-1236 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
PREPARATION OF PLANT VECTOR CONSTRUCT CONTAINING DEHYDRIN GENE At2g21490
Authors: Mária Zimová, Eva Boszorádová, Zuzana Gregorová, Ildikó Matušíková, Jana Moravčíková
Keywords: Agrobacterium tumefaciens, Arabidopsis thaliana, At2g21490, binary vector, dehydrins
| pages 1261-1263 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
POTENTIAL OF SELECTED SSR MARKERS FOR IDENTIFICATION OF MALTING BARLEY GENOTYPES
Authors: Marián Tomka, Dana Urminská, Milan Chňapek, Zdenka Gálová
Keywords: Barley, Genetic diversity, Simple sequence repeat (SSR), DNA marker
| pages 1276-1279 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
THE FAMILY OF CHITINASES IN COTTON G. raimondii
Authors: Akmal M. Asrorov, Ildikó Matušíková, Zdenka Gálová, Zuzana Gregorová, Patrik Mészáros, Surayyo Dalimova, Shavkat Salikhov
Keywords: G. raimondii, chitinase classes, carbohydrate-binding domain, glycosyl hydrolase domain, chitinase clusters
| pages 1284-1289 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
IN VITRO EFECTS OF SELECTED BIOLOGICALLY ACTIVE COMPOUNDS ON RABBIT SPERMATOZOA MOTILITY BEHAVIOUR
Authors: Michal Ďuračka, Marek Halenár, Eva Tvrdá
Keywords: Spermatozoa, rabbit, resveratrol, quercetin, curcumin, epicatechin, isoquercitrin
| pages 1290-1294 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
IMMOBILIZTION OF ORGANOPHOSPHORUS HYDROLASE ENZYME ON FERRIC MAGNETIC NANOPARTICLES AND INVESTIGATION OF IMMOBILIZED ENZYME STABILITY
Authors: Seyed Mortaza Robatjazi, Mohammadmostafa Reihani, Sanaze Mahboudi, Seyed mohammad Hasanpour, Mohammad Ali Nasiri Khalili
Keywords: Magnetic nanoparticles, immobilization, organophosphorus hydrolase, stability
| pages 1295-1299 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
THE IN VITRO EFFECT OF ELDERBERRY (SAMBUCUS NIGRA) EXTRACT ON THE ACTIVITY AND OXIDATIVE PROFILE OF BOVINE SPERMATOZOA
Authors: Abzal Abdramanov, Peter Massanyi, Nurzhan Sarsembayeva, Altay Usenbayev, Jahongir Alimov, Eva Tvrdá
Keywords: Elderberry, Sambucus nigra, spermatozoa, bull, motility, mitochondrial activity, reactive oxygen species
| pages 1319-1322 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
MANUFACTURE OF BIO-LABNEH USING ABT CULTURE AND BUFFALO AND SOY MILK MIXTURES
Authors: Magdy M. Ismail, Gehan A. Ghoneem, Naeem A. EL- Boraey, Mohamed M. Tabekha, Hoda F. Elashrey
Keywords: Soy milk, ABT, Buffalo milk, Labneh
| pages 1237-1245 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
THE CONTENT OF POLYPHENOLS AND CHOSEN HEAVY METALS IN CHICKPEA SEEDS (CICER ARIETINUM L.) AFTER MICRONUTRIENTS APPLICATION INTO SOIL
Authors: Mária Timoracká, Alena Vollmannová
Keywords: chickpea, metal contamination, zinc, copper
| pages 1246-1249 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
THE EFFECT OF ADDED PUMPKIN FLOUR ON SENSORY AND TEXTURAL QUALITY OF RICE BREAD
Authors: Vikendra Dabash, Iva Burešová, Marián Tokár, Michaela Zacharová, Robert Gál
Keywords: Gluten-free, fortification, crumb quality
| pages 1269-1271 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
OPTIMIZATION OF ALPHA AMYLASE FOR BETTER DOUGH PREPARATION
Authors: Flory Shobana Maria, Ranjithkumar Rajamani, Dinesh Bheeman
Keywords: Amylase, Bacillus subtilis, solid state fermentation, optimization
| pages 1272-1275 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
EFFECT OF POMEGRANATE PEEL POWDER ON THE HYGIENIC QUALITY OF BEEF SAUSAGE
Authors: Ebied, A. Saleh, Alaa Eldin M. Morshdy, Abd-El-Salam E. Hafez, Mohamed A. Hussein, Eman S. Elewa, and Abdallah Fikry A. Mahmoud
Keywords: Beef sausage, Aerobic plate count, Enterobacteriaceae, TBA, TVB-N
| pages 1300-1304 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
FERMENTED FRUIT JUICE PRODUCTION USING UNCONVENTIONAL SEASONAL FRUITS THROUGH BATCH FERMENTATION
Authors: Pranita A D’Souza, Priyanka A.Naik, Shubashree C. Rao, Saujanya Vyas, Anusha M. Palan1,Belrin Cornelio, Vinayaka B.Shet, C.Vaman Rao
Keywords: Jamun, Pomegranate, Saccharomyces cerevisiae, Ethanol
| pages 1305-1308 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
JMBFS Issue - April – May 2017, vol. 6, no. 5

April – May 2017, vol. 6, no. 5
vol. 6
no. 5
Published on 03.04.2017
  107 pages (1121 - 1227)
 This issue colophon ‣
 20 articles from about 91 different authors

‣
Food Sciences
3▼
Biotechnology
7▼
Microbiology
10▼
CHANGES IN THERMAL PROPERTIES AND COLOUR ATTRIBUTES OF POTATO (CHANDRAMUKHI VARIETY) DURING FOAM MAT AND THIN LAYER DRYING
Authors: Sreemoyee Chakraborty, Saikat Mazumder, Soumitra Banerjee
Keywords: Chandramukhi variety potato, specific heat, thermal conductivity, thermal diffusivity, Hunter Lab colorimeter analysis
| pages 1121-1126 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
A PRELIMINARY STUDY ABOUT GLUTEN LEVELS IN SARDINIAN CRAFT BEERS
Authors: Mauro Fanari, Maria Cristina Porcu, Manuel Zinellu, Donatella Farina, Sergio Scognamillo, Mauro Forteschi, Luca Pretti
Keywords: Craft beer; Beer; ELISA; Antibody R5; Celiac disease; Gluten-free beer; Foam stability
| pages 1195-1198 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
DEVELOPMENT OF OYSTER MUSHROOM POWDER AND ITS EFFECTS ON PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF BAKERY PRODUCTS
Authors: Majid Majeed, Muhammad Usman Khan, Mustafa Nadhim Owaid, Muhammad Rizwan Khan, Mohammad Ali Shariati, Pigorev Igor, Godswill Ntsomboh Ntsefong
Keywords: Amylograph, Bakery Products, Farinograph, Mushroom Powder, Protein, Bread
| pages 1221-1227 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
CHEMICAL COUPLING OF GLUCOAMYLASE PRODUCED BY Arthrobotrys conoides ONTO COTTON CLOTH AND Ocimum basilicum SEEDS AND CHARACTERIZATION OF THE IMMOBILIZED ENZYME
Authors: Premalatha Shetty, Maleka Jaffer
Keywords: Glucoamylase, Immobilization, Cotton, Ocimum basilicum, periodate treatment, polyethylenimine treatment
| pages 1127-1131 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
AN EVALUATION OF ELISA USING RECOMBINANT P17 ANTIGEN FOR CATTLE BRUCELLOSIS
Authors: Bagath Madiajagan, A.Thamizharasan, Prasanna Kumar D, Sunil Singh Sonthosh, Sejian Veerasamy, Pallab Chaudhuri
Keywords: Brucellosis, Recombinant P17 antigen, ELISA, Cattle, RBPT, Diagnosis
| pages 1140-1144 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
REVISITING MOLECULAR CLONING TO SOLVE GENOME SEQUENCING PROJECT CONFLICTS
Authors: Hugo A. Barrera-Saldaña; Aarón Daniel Ramírez-Sánchez; Tiffany Editth Palacios-Tovar; Dionicio Aguirre-Treviño; Saúl Felipe Karr-de-León
Keywords: Allele segregation, molecular cloning, Sanger sequencing, troubleshooting
| pages 1157-1160 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
BIOCONVERSION OF WATER-HYACINTH TO NUTRITIONALLY ENRICHED ANIMAL FEED BY SOLID STATE FERMENTATION USING Pleurotus sajor-caju
Authors: Hossain Mohammad Shamim, Mohamed Ali Abdel-Rahman, Md Shakhawat Hussain, Md Rezuanul Islam, Abdullah-Al-Mahin
Keywords: Bioconversion, water-hyacinth, solid-state fermentation, Pleurotus sajor-caju, animal feed
| pages 1165-1169 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
GENETIC DIVERSITY ANALYSIS OF MAIZE (ZEA MAYS L.) USING SCoT MARKERS
Authors: Martin Vivodík, Želmíra Balážová, Zdenka Gálová, Lenka Petrovičová
Keywords: Dendrogram; Maize; Molecular markers; SCoT analysis; PIC
| pages 1170-1173 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
BIOCHEMICAL AND MICROBIOLOGICAL CHANGES THROUGHOUT THE RIPENING OF ARGENTINEAN FRESH GOAT’S MILK CHEESES MADE WITH NATIVE CULTURES
Authors: Natalia Taboada, Roxana Medina, Martha Núñez, Soledad López Alzogaray
Keywords: Fresh goat cheese, native starter culture, native adjunct culture, physicochemical analysis, microbiological analysis
| pages 1174-1180 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
ANTIOXIDANT ACTIVITY OF PHENOLS AND FLAVONOIDS CONTENTS OF AQUEOUS EXTRACT OF PELARGONIUM GRAVEOLENS ORGIN IN THE NORTH-EAST MOROCCO
Authors: Y. El Ouadi, H. Bendaif, H. N. Mrabti, H. Elmsellem, Y. Kadmi, M.A. Shariati, I. Abdel-Rahman, B. Hammouti, A. Bouyanzer
Keywords: Pelargonium Graveolens, Phenols, Flavonoids, DPPH method, Antioxidant activity
| pages 1218-1220 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
α-L-ARABINOFURANOSIDASE FROM AN EFFICIENT HEMICELLULOLYTIC FUNGUS Penicillium janthinellum CAPABLE OF HYDROLYZING WHEAT AND RYE ARABINOXYLAN TO ARABINOSE
Authors: Bhupinder Singh Chadha, Amandeep Monga, Harinder Singh Oberoi
Keywords: Penicillium janthinellum; hemicellulase; α-L-arabinofuranosidase; GH54; arabinoxylan hydrolysis; response surface methodology
| pages 1132-1139 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
DIVERSITY OF MYCOBIOTA ASSOCIATED WITH ONION (ALLIUM CEPA L.) CULTIVATED IN ASSIUT, WITH A NEWLY RECORDED FUNGAL SPECIES TO EGYPT
Authors: Khayria M. Abdel-Gawad, Ahmed Y. Abdel-Mallek, Nemmat A. Hussein, Ismail R. Abdel-Rahim
Keywords: Soil, onion, Allium cepa, rhizosphere, rhizoplane, phyllosphere, phylloplane, Zopfiella latipes
| pages 1145-1151 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
ENZYMATIC CHARACTERIZATION OF YEAST STRAINS ORIGINATED FROM TRADITIONAL MIHALIC CHEESE
Authors: Seda Karasu-Yalcin, Sule Senses-Ergul, Z. Yesim Ozbas
Keywords: Mihalic cheese, yeast, isolation, identification, enzymatic characterization
| pages 1152-1156 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
MITIGATION OF THE TOXIC EFFECTS OF XENOBIOTICS IN MUNG SEEDLINGS BY PLANT SYNERGISTIC BACTERIA
Authors: Indranil De, Sarika Gupta
Keywords: Xenobiotics, Hydroponics, Synergism
| pages 1161-1164 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
BIOSYNTHESIS OF Mg AND Mn INTRACELLULAR NANOPARTICLES VIA EXTREMO-METALLOTOLERANT Pseudomonas stutzeri, B4 Mg/W and Fusarium nygamai, F4 Mn/S
Authors: Nagwa M. Sidkey, Rawhiaa A. Arafa, Yasser M. Moustafa, Rania E. Morsi, Mai M. Elhateir
Keywords: Antimicrobial activity, extremo- metallotolerance, Fusarium nygamai, nanoparticles, Pseudomonas stutzeri
| pages 1181-1187 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
MICROBIOLOGICAL QUALITY OF MOROCCAN LABELED EUPHORBIA RESINIFERA HONEY
Authors: Abdelkarim Moujanni, Anass Terrab, Rabiaa Eddoha, Boubker Nasser, Maryam Benbachir, Nour Eddine Chaouqy, Taoufiq Bouzid, Abdel Khalid Essamadi
Keywords: Morocco, labeled Euphorbia resinifera honey, Bacteriological Quality
| pages 1188-1194 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
IN VITRO ANTIOXIDANT EFFICACY OF EPS OBTAINED FROM MICROCOCCUS LUTEUS SNIST- CM 02: A BRIEF STUDY
Authors: Sama Vinoshna , Manikanta Akula, Bishwambhar Mishra
Keywords: Antioxidant; DPPH; Scavenging assay; Micrococcus luteus; EPS; EC50 Value
| pages 1199-1202 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
ANTIMICROBIAL ACTIVITY of SPIRULINA PLATENSIS AGAINST AQUATIC BACTERIAL ISOLATES
Authors: Wagih Abd El-Fattah Elshouny, Mostafa Mohammed El-Sheekh, Shawky Zaki Sabae, Maha Abdelfattah Khalil, Hanaa Mohamed Badr
Keywords: Spirulina platensis, Antimicrobial activity, H-NMR, FT-IR, GC-MS
| pages 1203-1208 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
VIRULENCE STUDIES OF PASTEURELLA MULTOCIDA IN MICE, DUCKLINGS AND ADULT DUCKS
Authors: R. Rajagopal, Seena R Chandran, G. Krishnan Nair, M. Mini, Leo Joseph, P. M. Rojan, S. Jayasree
Keywords: Pasteurella multocida, Lethal dose, Virulence, Duckling, Mice, Gross pathology, Lesion score
| pages 1209-1212 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
MICROWAVE MUTAGENESIS OF BREVIBACILLUS PARABREVIS FOR ENHANCED CELLULASE PRODUCTION, AND INVESTIGATION ON THERMOSTABILITY OF THIS CELLULASE
Authors: Pinakin Khambhala, Purva Paliwal, Vijay Kothari
Keywords: Cellulase, Microwave mutagenesis, Thermostability, Fluorescence spectroscopy
| pages 1213-1217 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
JMBFS Issue - February – March, 2017, vol. 6, no. 4

February – March, 2017, vol. 6, no. 4
2017
vol. 6
Published on 01.02.2017
  126 pages (995 - 1120)
 This issue colophon ‣
 22 articles from about 82 different authors

‣
Microbiology
13▼
Food Sciences
6▼
Biotechnology
3▼
PYRENE BIODEGRADATION POTENTIALS OF AN ACTINOMYCETE, MICROBACTERIUM ESTERAROMATICUM ISOLATED FROM TROPICAL HYDROCARBON-CONTAMINATED SOIL
Authors: Lateef Salam, Oluwafemi Obayori, Cynthia Campbell, Mathew Ilori, Olukayode Amund
Keywords: Biodegradation; pyrene; Hydrocarbon-contaminated soils; Microbacterium esteraromaticum
| pages 995-1000 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
EVALUATION OF BIOCONVERSION CONDITIONS ON REUTERIN PRODUCTION USING RESPONSE SURFACE METHODOLOGY AND LISTERIA MONOCYTOGENES AS TARGET BACTERIA
Authors: Khanh Dang Vu, Stéphane Salmieri, Aguilar-Uscanga Blanca Rosa, Monique Lacroix
Keywords: Antibacterial activity, Reuterin, Lactobacillus reuteri, Listeria monocytogenes, response surface methodology
| pages 1007-1011 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
BIOSCOURING OF WOOL USING PROTEASE FROM BACILLUS SUBTILIS ISOLATED FROM ABATTOIR WASTE
Authors: Pallavi Badhe, Manasi Damale, Ravindra Adivarekar
Keywords: Bioscouring, Protease, Bacillus subtilis, Abattoir waste, Wettability, Alkali solubility, Whiteness index
| pages 1012-1018 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
INHIBITION OF AN EXTRACELLULAR POLYGALACTURONASE FROM GEOTRICHUM CANDIDUM BY A PROTEINACEOUS INHIBITOR ISOLATED FROM LEMON FRUITS
Authors: Rodríguez Ivana Fabiola, Torres Sebastian, Sayago Jorge Esteban, Zampini Iris Catiana, Isla María Inés, Ordóñez Roxana
Keywords: polygalacturonase (PG); Geotrichum candidum; PG-inhibitor protein; lemon fruits; PG-PGIP interaction
| pages 1019-1025 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
CURING EFFECTS ON THE GROWTH OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7 IN CAMEL MEAT USING MOST PROBABLE NUMBER-POLYMERASE CHAIN REACTION METHOD
Authors: Hamid Reza Gheisari, Afshin Hamzeloo, Saeid Hosseinzadeh, Sara Basiri
Keywords: Listeria monocytogenes, Escherichia coli O157:H7, Curing, Camel meat
| pages 1026-1029 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
LACTIC ACID BACTERIA AND YEAST DIVERSITIES IN SPONTANEOUSLY FERMENTED MILLET SOURDOUGHS
Authors: Stephen Abiola Akinola, Oluwatooyin Faramade Osundahunsi
Keywords: Pearl millet, Finger millet, Sourdough, Lactic acid bacteria, Yeast, Fermentation
| pages 1030-1035 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
AMINO ACIDS PRODUCTION BY PROTEOLYTIC MUCOR MUCEDO STRAIN SEE1 ON THE OPTIMIZED FERMENTATION MEDIUM
Authors: Mohammed S. El-Hersh,Noura El-Ahmady El-Naggar, WesamEldin I.A. Saber, Mohammed K. Mahmoud
Keywords: Amino acids production; Mucor mucedo strain SEE1; protease; statistical optimization; 18S rRNA
| pages 1036-1042 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
EFFECT OF LACTIC ACID ON Escherichia coli O157:H7 AND ON COLOR STABILITY OF VACUUM-PACKAGED BEEF STEAKS UNDER HIGH STORAGE TEMPERATURE
Authors: Ana Paula A. A. Salim, Anna C. V. C. S. Canto, Bruno R. C. Costa-Lima, Julia S. Simoes, Pedro H. N. Panzenhagen, Robson M. Franco, Teófilo J. P. Silva, Carlos A. Conte-Junior
Keywords: Food preservation; Organic acid; Longissimus dorsi; Discoloration; EHEC
| pages 1054-1058 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
POLYPHASIC ANALYSIS OF TWO THERMOTOLERANT, AND EXOZYMES PRODUCING GEOBACILLUS SPECIES FROM HOT SPRING OF NEPAL
Authors: Hriush Adhikari, Sangam Ghimire, Binod Khatri, Yuvraj K.C
Keywords: Bhurung Tatopani, Geobacillus, FAME, Thermotolerant
| pages 1059-1064 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
ISOLATION AND MOLECULAR CHARACTERIZATION OF THREE BACILLUS STRAINS FOR THEIR TOLERANCE AGAINST VARIOUS HEAVY METALS
Authors: Madhulika Chauhan, Manu Solanki
Keywords: Heavy metals, Bacillus strains, antibiotics sensitivity test, molecular characteristics, bioremediation
| pages 1065-1069 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
ISOLATION AND IDENTIFICATION OF Elizabethkingia meningoseptica FROM DISEASED AFRICAN CATFISH Clarias gariepinus
Authors: Laith A.A, Mazlan A.G, Ambak M.A, Jabar A, Najiah M.
Keywords: Elizabethkingia meningoseptica, polymerase chain reaction, Clarias gariepinus, BBL-Crystal, Enzymatic activity
| pages 1070-1076 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
THE IN VITRO EFFECTS OF SILVER NANOPARTICLES ON BACTERIAL BIOFILMS
Authors: Reza Ghotaslou, Zahra Bahari, Abdullah Aliloo, Pourya Gholizadeh, Behnaz Salahi Eshlaghi
Keywords: Bacteria, Biofilm, Silver nanoparticles
| pages 1077-1080 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
BIOLOGICAL ASPECTS OF ANAEROBIC DIGESTION AND ITS KINETICS: AN OVERVIEW
Authors: Prathaban Munisamy, Mythili Ravichandran, Sharmila Devi Natarajan, Chandrasekar Varadhaaraju
Keywords: Anaerobic digestion, co-digestion, anoxic, methane, biomethanation, kinetics
| pages 1090-1097 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
EFFECTS OF DIFFERENT METHODS OF DRYING ON ANTIOXIDANT AND MICROSCOPIC CHARACTERISTICS OF Spirullina platensis ENRICHED SOY YOGURT
Authors: Samadrita Sengupta, Jayati Bhowal
Keywords: Spirulina platensis, soy yogurt, microwave-dried, vacuum-dried, freeze-dried, antioxidant
| pages 1001-1006 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
INTERACTION OF SEMI-REFINED CARRAGEENAN (E407A) WITH NANO QUANTA OF SOME FOOD HYDROCOLLOIDS AND THEIR PHYSIOCHEMICAL, FUNCTIONAL AND RHEOLOGICAL PROPERTIES
Authors: Murugesan Marimuthu, Packrisamy Ilansuriyan, Tony N Yap , Munisamy Shanmugam
Keywords: Semi-refined carrageenan, Food hydrocolloids, Synergism index, Gel strength, Viscosity, Water holding capacity, Emulsifying Activity
| pages 1049-1053 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
OPTIMIZATION OF INGREDIENT AND PROCESSING PARAMETER FOR THE PRODUCTION OF Spirulina platensis INCORPORATED SOY YOGURT USING RESPONSE SURFACE METHODOLOGY
Authors: Samadrita Sengupta, Jayati Bhowal
Keywords: Spirulina platensis, sensory, viscosity, penetration, response surface methodology, soy yogurt
| pages 1081-1085 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
EFFECT OF DIFFERENT TYPES OF COAGULATING AGENT ON PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF NON DAIRY RASGULLA (CHEESE BALL)
Authors: Samadrita Sengupta, Anwesha Samanta, Jayati Bhowal
Keywords: Rasgulla, Soymilk, Channa, Penetration, Digestibility
| pages 1107-1111 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
IMPACT OF CHEESE WHEY PROTEIN ON GROWTH PERFORMANCE OF BROILER: AN APPROACH OF CHEESE WHEY UTILIZATION IN POULTRY FEED
Authors: Kanza, Majid Majeed,Aysha Sameen, Muhammad Usman khan,Mohammad Ali Shariati, Vesna Karapetkovska - Hristova
Keywords: Whey, Whey Protein Concentrates (WPCs), Muscle anabolism, Essential amino acid, Fast protein, Hematology
| pages 1117-1120 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
EFFECT OF NUTRITIONAL COMPOSITION ON SHELF LIFE OF CEREALS-LEGUMES BLENDED FLOURS DURING STORAGE
Authors: Tanzeelur Rehman, Mian Kamran Sharif,Majid Majeed, Muhammad Usman Khan,Mohammad Ali Shariati, Vesna Karapetkovska – Hristova
Keywords: Proximate analysis, Nutrition, Storage, Cereals, Legumes, Flour
| pages 1112-1116 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
MOLECULAR AND PHENOTYPIC RESISTANCE OF GROUNDNUT VARIETIES TO LEAF SPOTS DISEASE IN GHANA
Authors: David Sewordor Gaikpa, Richard Akromah, James Yaw Asibuo, Daniel Nyadanu
Keywords: Arachis hypogaea, Cercospora, Phenotypic, Resistance, SSR Markers
| pages 1043-1048 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
GENETIC VARIATION OF MAIZE GENOTYPES (ZEA MAYS L.) DETECTED USING SDS-PAGE
Authors: Martin Vivodík, Želmíra Balážová, Zdenka Gálová, Lenka Petrovičová
Keywords: maize; dendrogram; SDS-PAGE; genetic diversity
| pages 1086-1089 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
POLYHYDROXYALKANOATES: BIOSYNTHESIS TO COMMERCIAL PRODUCTION- A REVIEW
Authors: Loveleen Kaur, Robinka Khajuria, Leena Parihar, G. Dimpal Singh
Keywords: Agro-industrial residues, fermentation, microorganisms, polyhydroxyalkanoates, polyhydroxybutyrate
| pages 1098-1106 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |