Archive of JMBFS - year 2014
vol. 3
no. 4
Published on 01.02.2014 
76 pages (274 - 349)
This issue colophon ‣
16 articles from about 66 different authors
Biotechnology
Food Sciences
Microbiology
EFFECTS OF SILVER NANOPARTICLES IN SOLUTION AND LIPOSOMAL FORM ON SOME BLOOD PARAMETERS IN FEMALE RABBITS DURING FERTILIZATION AND EARLY EMBRYONIC DEVELOPMENT
Keywords:
Silver nanoparticles, rabbits, blood parameters
HYPOCHOLESTEROLEMIC AND ANTI-OXIDATIVE PROPERTIES OF GERMINATED BROWN RICE (GBR) IN HYPERCHOLESTEROLEMIA-INDUCED RATS
Keywords:
Germinated brown rice, hypercholesterolemia, serum lipid profile, antioxidant
SCREENING OF EXTRACELLULAR ENZYMATIC ACTIVITY OF MACROFUNGI
Keywords:
Macrofungi, amylase, laccase, lipase, protease, urease, nitrate reductase
UTILIZATION OF AMINO ACIDS OF BROKEN RICE IN GROWING PIGS
Keywords:
amino acids, broken rice, digestibility, pig
PEACH POMACE PROCESSING USING TWIN SCREW EXTRUSION
Keywords:
Twin screw extrusion, peach pomace, rice flour
ASSESSMENT OF LOCAL METHODS OF PROCESSING FOR THE PRESERVATION OF THE PHYSICO-CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY OF TWO LOCAL CHEESES IN ILORIN, NIGERIA
Keywords:
Wara, boiling, salting, bacteria, fungi
ANTIOXIDANT AND NUTRITIONAL IMPORTANCE OF SOME PLEUROTUS SPECIES
Keywords:
Mushroom, yield, antioxidant, proximate, phytochemical
THERMAL ANALYSIS, RHEOLOGY, X-RAY DIFFRACTOMETRY AND ATOMIC FORCE MICROSCOPY IN THE EVALUATION OF BINARY MIXTURES OF “STARCH-HYDROCOLLOIDS”
Keywords:
Modified starches, hydrocolloids, thermal analysis, enthalpy, pasting properties
IN VITRO ANTIOXIDANT, TOTAL PHENOLIC AND FLAVONOID CONTENTS OF SIX ALLIUM SPECIES GROWING IN EGYPT
Keywords:
Allium species, plant extract, antioxidants, phenolics, flavonoids
THE IN VITRO EVALUATION OF ortho-/meta-/para-ALKOXYPHENYLCARBAMIC ACID ESTERS BEARING 4-(2-FLUORO-/2-METHYLPHENYL)PIPERAZIN-1-YL MOIETY AGAINST MYCOBACTERIUM TUBERCULOSIS H37Ra STRAIN
Keywords:
Mycobacterium tuberculosis H37Ra, N-arylpiperazines, alkoxyphenylcarbamates
DETECTION OF UV-B-INDUCED THYMINE DIMER IN A CYANOBACTERIUM, SCYTONEMA SP.
Keywords:
DNA, UV-B, cyclobutane-pyrimidine dimmer
COMBINED USE OF FOURIER TRANSFORM INFRARED AND RAMAN SPECTROSCOPY TO STUDY PLANKTONIC AND BIOFILM CELLS OF CRONOBACTER SAKAZAKII
Keywords:
C.sakazakii, biofilm cells, planktonic, spectroscopy, exopolysaccharide
OPTIMIZATION OF CULTURE CONDITIONS FOR PRODUCTION OF BACERIAL CHITINASE ISOLATED FROM MARINE CRUSTACEAN SHELLS
Keywords:
Crustacean shells, bacterial chitinase, chitin, optimization
ISOLATION OF A NEW PENICILLIUM CHRYSOGENUM STRAIN BF02 FROM AGRICULTURAL SOIL OF RURAL INDIA PRODUCING A THERMOSTABLE LOW KM CELLOBIASE
Keywords:
Filamentous fungi; Penicillium chrysogenum; antimicrobial potential; thermostable low Km cellobiase
FERMENTATION BY Lactobacillus paracasei OF GALACTOOLIGOSACCHARIDES AND LOW-MOLECULAR-WEIGHT CARBOHYDRATES EXTRACTED FROM SQUASH (Curcubita maxima) AND LUPIN (Lupinus albus) SEEDS
Keywords:
Galactooligosaccharides (GOS), low-molecular-weight carbohydrates (LMWC), Curcubita maxima, Lupinus albus, Lactobacillus paracasei
CHARACTERIZATION OF EXTENDED-SPECTRUM Β-LACTAMASE-PRODUCING ESCHERICHIA COLI STRAINS ISOLATED FROM DAIRY PRODUCTS
Keywords:
ESBL, Escherichia coli, antibiotic susceptibility, dairy products
vol. 3
special issue 2 (Biotechnology)
Biotechnology
PATULIN - INDUCED CHANGES IN HAEMATOLOGICAL PARAMETERS OF RABBITS FED BY STRAWBERRY LEAVES AFTER 3 WEEKS EXPOSURE
Keywords:
Haematological parameters, strawberry leaves, rabbits, patulin
THE INCREASING OF MILK PRODUCTIVITY OF YAROSLAVL BREED CATTLE DUE TO THE INCREASING GENETIC POTENTIAL UNDER VARIOUS KEEPING TECHNOLOGIES
Keywords:
Cattle, the realization of genetic potential, milk productivity
ESTROGEN RECEPTORS mRNA EXPRESSION IN THE PREHIERARCHICAL OVARIAN FOLLICLES IN THE GROWING CHICKEN AFTER GROWTH HORMONE ADMINISTRATION
Keywords:
Growth hormone, estrogen receptors, ovary, chicken
GENETIC DIVERSITY OF TRITICALE CULTIVARS BASED ON MICROSATELLITE AND RETROTRANSPOSON-BASED MARKERS
Keywords:
Triticale, SSR, retrotransposon, genetic variability, dendrogram
SPECTROPHOTOMETRIC DETERMINATION OF CHLOROPHYLLS AND CAROTENOIDS. AN EFFECT OF SONICATION AND SAMPLE PROCESSING
Keywords:
Carotenoids, chlorophylls, sonication
ACTIVITY OF SUPEROXIDE DISMUTASE IN RAT OVARIAN FRAGMENTS EXPOSED TO MOLYBDENUM AND SILVER IN VITRO
Keywords:
Rats, ovarian fragments, molybdenum, silver, SOD
IN SILICO ANALYSIS OF CHITINASE PROMOTER ISOLATED FROM DROSERA ROTUNDIFOLIA L.
Keywords:
Carnivorous plant, chitinase, hydrolytic enzymes, sundew, promoter
2-DE PROTEOME MAPS OF AMARANTH AND BUCKWHEAT SEEDS
Keywords:
Amaranth, buckwheat , 2-DE protein maps, celiac disease
DOSE-RESPONSE OF PORCINE OVARIAN GRANULOSA CELLS TO AMYGDALIN TREATMENT COMBINED WITH DEOXYNIVALENOL
Keywords:
Amygdalin, deoxynivalenol, steroid hormones, ovarian granulosa cells
FEASIBILITY OF HYGROMYCIN AS A SELECTION AGENT IN AGROBACTERIUM-MEDIATED TRANSFORMATION OF OILSEED RAPE (BRASSICA NAPUS L.)
Keywords:
Agrobacterium tumefaciens, Brassica napus L., β-glucuronidase gene, hygromycin, oilseed rape, tobacco
EFFECT OF POTENTIAL INDUCTORS ON LACCASE PRODUCTION BY WHITE-ROT FUNGUS CERIPORIOPSIS SUBVERMISPORA
Keywords:
Ceriporiopsis subvermispora, laccase, inductors
LEYDIG CELLS AS A MODEL OF MALE REPRODUCTIVE SYSTEM
Keywords:
Infertility, testosterone, Leydig cells, steroidogenesis
THE EFFECT OF GREEN TEA EXTRACT - EPIGALLOCATECHIN GALLATE (EGCG) ON PORCINE OVARIAN GRANULOSA CELL
Keywords:
epigallocatechin gallate, proliferation, apoptosis, progesterone, testosterone
METABOLIC EFFECT OF CITRIC ACID IN BROILER CHICKENS
Keywords:
citric acid, metabolic parameters, broiler chickens
THE CONTENT OF REDUCED GLUTATHIONE IN KIDNEY, LIVER AND SPLEEN OF MICE AFTER STREPTOZOTOCIN INJECTION
Keywords:
Streptozotocin, reduced glutathione, kidney, liver, spleen, diabetes, intraperitoneal
TREHALOSE-BASED ADDITIVE IMPROVED INTER-PRIMER BINDING SITE REACTIONS FOR DNA ISOLATED FROM RECALCITRANT PLANTS
Keywords:
TBT-PAR additive, recalcitrant plants, PCR, iPBS technique
INHIBITION OF mTOR KINASE AFFECTS ASTROCYTES GFAP mRNA EXPRESSION IN IN VITRO CONDITIONS
Keywords:
mTOR, astrocytes, GFAP mRNA expression, rapamycin
IN VITRO ASSESSMENT OF EXPOSURE TO NONYLPHENOL ON VIABILITY OF BOVINE SPERMATOZOA
Keywords:
bovine spermatozoa, nonylphenol, viability, MTT assay
ASSESSMENT OF CHAROLAIS BULLS POPULATION STRUCTURE BASED ON SNPs ANALYSES
Keywords:
cattle, GH, genetic diversity, LEP, LEPR, Pit-1, polymorphism
EFFECTIVE COMPOUNDS OF POMEGRANATE AND THEIR EFFECT ON ANIMAL CELLS
Keywords:
Antioxidant, apoptosis, ellagic acid, pomegranate, punicalagin
METABOLIC PARAMETERS CONCENTRATIONS IN BLOOD SERUM OF CZECH PIED BULLS DEPENDING ON SINGLE NUCLEOTIDE POLYMORPHISM OF LEPTIN GENE
Keywords:
beef cattle, leptin gene, blood serum, energy balance
EFFECT OF QUERCETIN ON ANTIOXIDANT STATUS OF RABBITS AFTER ONE MONTH EXPOSURE
Keywords:
rabbits, quercetin, superoxide dismutase, glutathione peroxidase, gender comparison
THE ACTIVITY OF ARABIDOSPIS DLL PROMOTER IN TRANSGENIC TOBACCO PLANTS UNDER WATER STRESS CONDITIONS
Keywords:
Abiotic stress, Agrobacterium tumefaciens, Arabidopsis thaliana, β-glucuronidase gene, Cre recombinase, DLL promoter
THE INFLUENCE OF CAFFEINE ON TURKEY SPERMATOZOA MOTILITY DURING IN VITRO CULTIVATION AT 41°C
Keywords:
caffeine, turkey, spermatozoa, motility, CASA
STABILIZING THE GONADOTROPIN ACTIVITY WITH THE USE OF ORGANIC COMPOUNDS
Keywords:
Chorionic Gonadotropin, Stabilization, L-lysine, L-glycine, Immunochemiluminescent assay
BACTERIOPHAGE ENDOLYSINS AND THEIR USE IN BIOTECHNOLOGICAL PROCESSES
Keywords:
bacteriophage endolysins, EAD, CBD, applications
REDUCTION OF HERBICIDE AND WATER STRESS IN SPRING BARLEY BY REGULATORS OF POLYAMINE BIOSYNTHESIS
Keywords:
herbicide, barley, polyamine, γ-aminobutyric acid
DNA ANALYSIS OF RICIN USING RAPD TECHNIQUE
Keywords:
ricin, RAPD technique, genetic diversity
EVALUATION OF SOME BIOCHEMICAL PARAMETERS IN RABBITS BLOOD AFTER TWO WEEKS EXPOSURE OF EPICATECHIN
Keywords:
epicatechin, biochemistry, rabbit
GENETIC DIVERSITY OF CZECHOSLOVAK ORIGIN RYE VARIETIES (SECALE CEREALE L.) BASED ON PROTEIN POLYMORPHISM
Keywords:
rye, SDS-PAGE, polymorphism of proteins, HMW, LMW, genetic variability
THE CONTENT OF SOME COMPONENTS OF METABOLISM IN MUSCLE TISSUE OF BREAM
ABRAMIS BRAMA (L.)
Keywords:
bream, muscle, water, dry matter, simple lipids
vol. 3
special issue 1 (Microbiology)
Microbiology
ENTEROCOCCI AND THEIR RESISTANCE TO ANTIBIOTICS AND THYME ESSENTIAL OIL
Keywords:
Antibiotics, thyme essential oil, enterococci, antibacterial activity
ANTIMICROBIAL ACTIVITY OF COPPER(II) COMPLEXES
Keywords:
5-chlorosalicylic acid, antimicrobial activity, copper complex, 1,10-phenanthroline, neocuproine
CHARACTERIZATION OF RABBITS MICROFLORA AFTER NATURAL PRODUCTS APPLICATION
Keywords:
gastrointestinal microflora, epicatechin, patulin, rabbits
BACTERIA IN CHICKEN GASTROINTESTINAL TRACT DETECTED BY REAL TIME PCR AFTER BEE POLLEN APPLICATION IN CHICKENS DIET
Keywords:
pollen, gastrointestinal tract, bacteria, real time PCR, chickens
PRODUCTION OF EXTRACELLULAR KERATINASE BY CHRYSOSPORIUM TROPICUM AND TRICHOPHYTON AJELLOI
Keywords:
Chrysosporium tropicum, Trichophyton ajelloi, feather, keratin
DIAUXIC GROWTH OF SACCHAROMYCES CEREVISIAE
Keywords:
Diauxic shift, Saccharomyces cerevisiae, stationary phase, carbon source
ANTIMICROBIAL ACTIVITY OF MEDICINAL PLANTS AGAINST DIFFERENT STRAINS OF BACTERIA
Keywords:
Tilia cordata, Aesculus hippocastanum, metnanolic extracts, gramnegative and grampositive bacteria
SCREENING OF PLANT EXTRACTS FOR ANTIMICROBIAL ACTIVITY AGAINST BACTERIA
Keywords:
Equisetum arvense L., Urtica dioica L., metnanolic extracts, gramnegative and grampositive bacteria
ANTIFUNGAL ACTIVITY OF SELECTED ESSENTIAL OILS AGAINST THE FUNGAL SPECIES OF THE GENUS EUROTIUM BY CONTACT VAPOUR
Keywords:
Eurotium chevalieri, Eurotium rubrum, Eurotium sp., essential oils, vapour, antifungal activity
PENICILLIUM STRAINS ISOLATED FROM GRAPES GROWN IN THE CENTRAL SLOVAK WINE REGION
Keywords:
Penicillium, wine grapes, TLC method, mycotoxins
MICROBIOLOGICAL TESTING OF SELECTED CONFECTIONERY PRODUCTS QUALITY
Keywords:
bacteria, microscopic filamentous fungi, corpus, stuffing cakes
MICROBIOLOGICAL ANALYSIS OF DIFFERENT CONFECTIONERY PRODUCTS
Keywords:
microbiological quality, bacteria, microscopic filamentous fungi, coconut balls
APPLICATION OF RT-PCR FOR ACETOBACTER SPECIES DETECTION IN RED WINE
Keywords:
red wine, fermentation process, Real time PCR, acetic acid bacteria
IDENTIFICATION OF LACTIC ACID BACTERIA ISOLATED FROM RED WINE SAMPLES BY RT-qPCR
Keywords:
red wine, fermentation process, Lactobacillus, lactic acid bacteria
ACTIVITY OF SUPEROXIDE DISMUTASE ENZYME IN YEAST SACCHAROMYCES CEREVISIAE
Keywords:
superoxide dismutase, Saccharomyces cerevisiae, oxidative stress, antioxidative enzymes
COLONIZATION OF GRAPE BERRIES BY THE GENUS FUSARIUM AND TOXIGENITY OF THE MOST COMMON REPRESENTATIVES
Keywords:
Fusarium sp., grape berries, mycobiota, mycotoxins
FILAMENTOUS FUNGI ON GRAPES IN CENTRAL SLOVAK WINE REGION
Keywords:
mycobiota, grapes, Central Slowak vine region
SPECIES OF GENUS ASPERGILLUS ON GRAPE SLOVAK ORIGIN
Keywords:
Aspergillus, ochratoxin A, grape
IDENTIFICATION AND ANTIBIOTIC RESISTANCE PROFILE OFENTEROBACTERIACEAE SPECIES AND LACTOBACILLUS SPP. ISOLATED FROM HONEY BEES (APIS MELLIFERA) DIGESTIVE TRACT
Keywords:
antibiotic resistance, identification, enterobacteriaceae, lactobacilli, honey bee digestive tract
THE FEATURES OF BIOCHEMICAL INDICES OF STRAIN CHLORELLA VULGARIS IGF № С-111, GROWN IN CLOSED SYSTEM
Keywords:
chlorella, nutrient medium, biochemical composition
vol. 3
special issue 3 (Food Sciences)
Published on 133 pages (11 - 316)
This issue colophon ‣
36 articles from about 110 different authors
Food Sciences
BROILER´S ROSS 308 MEAT CHEMICAL COMPOSITION AFTER ADDITION OF BEE POLLEN AS A SUPPLEMENT IN THEIR FEED MIXTURES
Keywords:
Bee pollen, meat, chemical composition, Ross 308
SENSORY EVALUATION OF HUBBARD JV CHICKENS MEAT AFTER PROPOLIS APPLICATION IN THEIR DIET
Keywords:
smell, taste, juiciness, tenderness, breast, thigh, muscle
THE INFLUENCE OF STORAGE METHOD ON THE SENSORY CHARACTERISTICS OF SMEAR-RIPENED CHEESE
Keywords:
Ripening cheeses, sensory analysis, consistency, ripeness
THE EFFECT OF SURFACE MOULD APPLICATION TO SELECTED PROPERTIES OF DRY FERMENTED SAUSAGES
Keywords:
Mould culture, pH value, water activity, lactic acid, biogenic amines, TBARS
CONTROL OF OPERATIONAL HYGIENE IN FAST FOOD RESTAURANTS
Keywords:
Plates 3M® PetrifilmTM , operational hygiene, coliform bacteria, fast-food
COMPARISION OF MERCURY CONCENTRATION IN MEAT PRODUCTS OF DIFFERENT ORIGIN
Keywords:
Mercury, meat, meat products, AAS
LIVESTOCK PRODUCTION FOR A SUSTAINABLE DEVELOPMENT
Keywords:
Food, livestock production, sustainability
ANALYSIS OF THE CAEV INFECTION IMPACT ON THE MILK YIELD AND MILK SCC OF POLISH DAIRY GOATS
Keywords:
Goat, milk, milk somatic cells, CAEV
BEHAVIOR OF CRACKED EGGS AT NON – DESTRUCTIVE IMPACT
Keywords:
Eggshell, impact loading, frequency analysis, crack, egg
THE QUALITY OF GROUNDWATER RESOURCES USED FOR HUMAN CONSUMPTION IN TERMS OF THE CONTENT OF SELECTED HEAVY METALS AND TOTAL MINERALIZATION
Keywords:
groundwater, water springs, heavy metals, mineralization, quality, Nitra
SUNFLOWER (HELIANTHUS ANNUUS. L.) YIELD-FORMING ELEMENTS INFLUENCED BY YEAR WEATHER CONDITIONS AND APPLICATIONS OF BIOLOGICAL PREPARATIONS TERRA-SORB AND UNICUM
Keywords:
sunflower, year weather conditions, biological preparations, yield forming elements, achenes yield
OPTIMIZATION OF LIME PRETREATMENT FOR ENZYMATIC SACCHARIFICATION OF WHEAT STRAW
Keywords:
optimization, lignocellulose, enzyme hydrolysis, lime pretreatment
IMPACT OF AMARANTH (AMARANTH SP.) ON TECHNOLOGICAL QUALITY OF BAKERY PRODUCTS DURING FROZEN STORAGE
Keywords:
freezing, frozen, baking yeasts, quality of baking products
BREAD-MAKING QUALITY OF SLOVAK AND SERBIAN WHEAT VARIETIES
Keywords:
wheat, quality, bread-making test
RHEOLOGICAL CHARACTERISTICS OF GLUTEN-FREE DOUGH
Keywords:
gluten-free, dough, rheology, bread
THE INFLUENCE OF SULPHUR ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN ONION (ALLIUM CEPA L.)
Keywords:
onion (Allium cepa L.), total polyphenols, sulphur, antioxidant activity
THE MALT EXTRACT, RELATIVE EXTRACT AND DIASTATIC POWER AS A VARIETAL CHARACTERISTIC OF MALTING BARLEY
Keywords:
malting barley, variety, locality, year, malt parameters
THE INFLUENCE OF LEAD ON THE CONTENT OF POLYPHENOLS IN SEED OF FLAX UNDER MODEL CONDITIONS
Keywords:
heavy metals, flax, polyphenols, antioxidant capacity
LEGUMES UTILISED IN TRADITIONAL FOODS IN IRAQ
Keywords:
traditional foods, legumes, Iraqian regional foods
VARIATIONS OF SOME NUTRITION VALUES OF OLIVE OIL BY HOUSEHOLD USING
Keywords:
Olive oil, -tocopherol, carotenoids, chlorophylls, microwave, UV irradiation
THE INFLUENCE OF SELENIUM ON CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF ONION (ALLIUM CEPA L.)
Keywords:
onion (Allium cepa L.), total polyphenols, antioxidant activity, selenium
SOME PROPERTIES OF ENDOGENOUS α-AMYLASE INHIBITOR FROM WHEAT GRAIN
Keywords:
α-amylase, isoenzymes, subtilisin, inhibitor, wheat
BREAD CRUMBS TEXTURE OF SPELT
Keywords:
spelt, crumb texture, bread, firmness, stiffness, relative elasticity
FREE PHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF WINTER WHEAT IN SUSTAINABLE FARMING SYSTEMS
Keywords:
antioxidant activity, free phenols, winter wheat, ecological system
EVALUATION OF TECHNOLOGICAL AND ANTIOXIDANT PROPERTIES OF TRITICUM AESTIVUM L. AND TRITICUM DURUM L. VARIETIES
Keywords:
wheat, carbohydrates, proteins, antioxidants, polyphenols
IMPACT OF CONVENTIONAL AND ORGANIC FERTILIZER APPLICATION ON THE CONTENT OF MACRO- AND MICROELEMENTS IN THE FRUIT OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.)
Keywords:
mineral fertilizer, organic fertilizer, macroelements, microelements, highbush blueberry
TRACKING CHANGES IN CHLOROPHYLL AND CAROTENOIDS IN THE PRODUCTION PROCESS OF FROZEN SPINACH PURÉE
Keywords:
spinach, freezing, chlorophyll, carotenoids
OFFICIAL CONTROL OF WHEAT MYCOTOXINS CONTAMINATION IN THE SLOVAK REPUBLIC
Keywords:
mycotoxins, wheat, Slovak republic
THE HEAVY METALS CONNTENT IN VEGETABLES FROM MIDDLE SPIŠ AREA
Keywords:
mercury, cadmium, lead, cooper, soil
ANTIOXIDANT ACTIVITY AND POLYPHENOL CONTENT OF MALT BEVERAGES ENRICHED WITH BEE POLLEN
Keywords:
malt wort, beer, bee pollen, antioxidant activity, phenolic content, flavonoid content
THE DIFFERENCE IN COLOR AND SENSORY OF ORGANIC QUALITY WINE AND WINE FROM CONVENTIONAL CULTIVATION
Keywords:
wine, organic, conventional, color, sensory evaluation
CADMIUM AND NICKEL CONTENT IN FROZEN SPINACH FROM SLOVAKIA SALES NETWORK
Keywords:
spinach, heavy metals, cadmium, nickel, pollution
THE LEVEL OF CROP PLANTS CONTAMINATION BY HEAVY METALS FROM THE HISTORICAL MINES AREA
Keywords:
soil, crop plants, heavy metals, contamination
CONTENT OF MERCURY AND LEAD IN LEAVES OF SPINACH (SPINACIA OLERACEA, L.)
Keywords:
mercury, lead, spinach, food contamination
THE MONITORING OF MERCURY CONTENT IN BABY FOODS
Keywords:
mercury, baby food, baby food safety, food contamination by heavy metals
CONTENT OF HEAVY METALS IN CANNED SEA FISH
Keywords:
sea fish, heavy metals, food, contamination
