Archive of JMBFS - year 2015
vol. 4
special issue 3 (Food Sciences)
Published on 02.02.2015 
197 pages (1 - 197)
This issue colophon ‣
50 articles from about 140 different authors
Food Sciences
MERCURY IN EDIBLE WILD-GROWN MUSHROOMS FROM HISTORICAL MINING AREA – SLOVAKIA: BIOACCUMULATION AND RISK ASSESSMENT
Keywords:
Mercury, mushroom, contamination, bioaccumulation, human health risk
COLOUR, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE SLOVAK ALIBERNET RED WINE SAMPLES
Keywords:
Polyphenols, anthocyanin, antioxidant activity, red wine, Alibernet
FOOD PROCESSING TECHNOLOGY AS A MEDIATOR OF FUNCTIONALITY. STRUCTURE-PROPERTY-PROCESS RELATIONSHIPS
Keywords:
Homogenization, vacuum impregnation, drying, structure-property-process
OXIDATIVE STABILITY OF CHICKEN MEAT AFTER APPLICATION PHYTOGENIC ADDITIVES IN THEIR DIET
Keywords:
Phytogenic additives, chicken meat, oxidative stability
BAKERY PRODUCTS WITH THE ADDITION OF SOYBEAN FLOUR AND THEIR QUALITY AFTER FREEZER STORAGE OF DOUGH
Keywords:
Composite flour with soy, rheology, freezing of dough, baking experiment
SELENIUM AND ITS INFLUENCE ON THE CONTENT OF POLYPHENOL COMPOUNDS IN ONION (ALLIUM CEPA L.)
Keywords:
Selenium, onion, total polyphenols, antioxidant activity
ANALYSIS OF FREE AMINO ACIDS AND BIOGENIC AMINES IN THE BULL MUSCULUS THORACIS
Keywords:
Beef, chemical quality, pH value, free amino acids, biogenic amines
CARCASS AND MEAT QUALITY OF SLOVAK PIED HEIFERS AND THEIR CROSSES BY LIMOUSINE BREED
Keywords:
Beef, shear force, chemical quality, pH value
HEALTH BENEFITS OF KVASS MANUFACTURED FROM RYE WHOLEMEAL BREAD
Keywords:
Bread kvass, consumer acceptance, antioxidant activity, chemical composition
ATTEMPT TO APPLY STABILIZED WHEAT GERM FOR BREAD SUPPLEMENTATION
Keywords:
Stabilized wheat germs, wheat bread, leaven, chemical composition
RELATIVE CHLOROPHYLL CONTENT CHANGES DURING UPTAKING OF SELENITE AND SELENATE BY MAIZE PLANTS GROWN IN NUTRIENT SOLUTION
Keywords:
Relative chlorophyl content, sodium selenite, sodium selenite, maize
DESIGN OF OYSTER (PLEUROTUS OSTREATUS) PRODUCTION UNIT TAKING INTO ACCOUNT ITS AGROTECHNIC OF GROWIGN AND QUALITY AND QUANTITY OF ITS PRODUCTION
Keywords:
Oyster mushroom , growing , oyster production unit
THE PH VALUE OF BROILER BREAST AND THIGH MUSCLES AFTER ADDITION PROBIOTIC, BEE POLLEN AND PROPOLIS INTO THEIR FEED MIXTURE
Keywords:
Broiler Ross 308, probiotic, bee pollen, propolis, pH value
EFFECT OF BEE POLLEN DIETARY SUPPLEMENTATION ON MEAT PERFORMANCE OF ROSS 308 BROILER CHICKENS
Keywords:
Meat performance, bee polen, Ross 308, broiler
CHICKEN CARCASS STRUCTURE FED WITH ADDITION OF LINOLEIC ACID
Keywords:
Broiler ROSS 308, linoleic acid, carcass structure
ANTIOXIDANT ACTIVITY IN NAKED AND HULLED OAT (AVENA SATIVA L.) VARIETIES
Keywords:
Oat extract, hulled oat, antioxidant activity, DPPH
THE EFFECT OF TEMPERATURE DURING LAIRAGE AT THE SLAUGHTERHOUSE ON THE QUALITY OF PORK
Keywords:
Acidity of meat, pork, temperature
BIOLOGICAL ACTIVITY OF APPLE JUICE ENRICHED BY HERBAL EXTRACTS
Keywords:
Antioxidant activity, DPPH, medicinal herbs, flavonoids, polyphenols, apple juice
POTASSIUM AND ITS EFFECT ON THE CONTENT OF POLYPHENOLS IN ONION (ALLIUM CEPA L.)
Keywords:
Onion (Allium cepa L.), total polyphenols, antioxidant activity, potassium
MILK FATTY ACID PROFILE IN DIFFERENT BREEDS OF DAIRY CATTLE
Keywords:
Milk, fatty acids, dairy cattle, breeds
QUALITY EVALUATION OF UNIFLORAL AND MULTIFLORAL HONEYS FROM SLOVAKIA AND OTHER COUNTRIES
Keywords:
Blossom honey, physico-chemical parameters, microorganisms
THE EVALUATION OF NICKEL, CHROMIUM, LEAD AND MERCURY CONTENT IN SWEET CORN
Keywords:
Food contamination, sweet corn, nickel, chromium, lead, mercury
AGRONOMIC CHARACTERISTICS OF EMMER WHEAT VARIETIES
Keywords:
Emmer wheat varieties, organic farming system, production parameters
NUTRITIONAL CHARACTERISTICS OF EMMER WHEAT VARIETIES
Keywords:
Emmer wheat, nutritional quality, organic farming
NITRATES IN INDIVIDUAL GROUNDWATER RESOURCES IN NITRA AND THEIR POSSIBLE RISKS TO THE POPULATION
Keywords:
Groundwater, quality, nitrates, city of Nitra
CONCENTRATION OF CADMIUM IN MEAT AND SELECTED MEATS PRODUCTS
Keywords:
Cadmium, beef, pork, pork thigh, pork bacon, meat products, atomic absorption spectrophotometry
SENSORY AND TECHNOLOGICAL QUALITY OF SLOVAK VARIETIES OF EDIBLE POTATOES
Keywords:
Potatoes, starch, dine value, dry matter, sensory quality
THE CONTENT OF POLYPHENOLS IN FRUIT OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.) RELATING TO DIFFERENT FERTILIZER APPLICATION
Keywords:
cultivars, blueberry, polyphenol, organic fertilizer, mineral fertilizer
QUALITY ASSESSMENT OF EDIBLE TOMATO VARIETIES INTENDED FOR INDUSTRIAL PROCESSING
Keywords:
Tomato, technological characteristics, dry matter, carotenoids, lycopene
HEALTHY PROPERTIES OF ENDIVE (CICHORIUM ENDIVIA L.) DEPENDING ON THE VARIETY AND VEGETATIVE OF SEASON
Keywords:
Endive, healthy properties, variety, vegetative of season
THE EFFECT OF TEMPERATURE DURING TRANSPORTATION TO THE QUALITY OF PORK
Keywords:
Acidity of meat, pork, temperature, transport
CHANGES IN THE ANTIOXIDANT CAPACITY OF POTATOES DEPENDING ON THE CULTIVAR, CONTENTS OF POLYPHENOLS, CHLOROGENIC ACID AND ASCORBIC ACID
Keywords:
Potatoes, cultivar, chlorogenic acid, ascorbic acid, antioxidant capacity, polyphenols
PROTEOLYSIS DURING MANUFACTURE AND RIPENING/STORING OF “OLOMOUCKÉ TVARŮŽKY” CHEESE (PGI)
Keywords:
Proteolysis, free amino acid, cheese, ripening
DETERMINATION OF PAHs IN COCOA SAMPLES USING D-SPE WITH DIFFERENT SORBENTS
Keywords:
Cocoa, polycyclic aromatic hydrocarbons, QuEChERS, dispersive SPE
HEAVY METALS CONTENT IN SHEEP PRODUCTS FROM MIDLE SPIŠ
Keywords:
Heavy metals, mercury, soil, food chains, sheep, animal products, safety of consupmtion
THE CONTENT OF Cd, Pb AND Hg IN THE GRAIN OF MAIZE (ZEA MAYS L.) HARVESTED IN THE ALLUVIAL SOILS OF THE UPPER REACHES OF THE RIVER NITRA
Keywords:
Heavy metals, alluvial soils, maize
APPLICATION OF QuEChERS METHOD FOR THE DETERMINATION OF PHENYLUREA HERBICIDES IN BEETROOT BY HPLC WITH UV-VIS DETECTION
Keywords:
Phenylurea herbicides, HPLC, QuEChERS method, beetroot
THE FREQUENCY OF DISTRIBUTION OF SOMATIC CELL COUNT IN DAIRY EWE’S MILK
Keywords:
Dairy ewes, milk, somatic cell count
MINERALS, MICROELEMENTS AND POLYPHENOLS CONTENT IN THE SOYBEAN VARIETIES GROWN IN DIFFERENT LOCALITIES OF SLOVAKIA
Keywords:
Soybean, heavy metals, minerals, polyphenols, locality
FARINOGRAPHIC EVALUATION OF WHEAT DOUGH ENRICHED WITH INULIN, NAKED BARLEY, MALT AND POTEX ADDITION
Keywords:
Farinograph, wheat dough, inulin, naked barley, malt, potex
ORGANOLEPTIC QUALITY OF FRUIT SORBETS CONTAINING YACON (SMALLANTHUS SONCHIFOLIUS Poepp. and Endl.)
Keywords:
Sorbets, yacon, strawberry, orange, cherry, fruits, organoleptic evaluation
164
THE SCREENING OF CHROMIUM, LEAD, CADMIUM AND MERCURY IN YOGURTS
Keywords:
Heavy metals, chromium, lead, cadmium, mercury, yogurt
EFFECT OF ARSENIC ON DRY WEIGHT AND RELATIVE CHLOROPHYLL CONTENT IN GREENINGMAIZE AND SUNFLOWER TISSUES
Keywords:
Arsenic, maize seedling, sunflower seedling, dry weight, relative chlorophyll content
UNCOMMON SENSORY METHODOLOGIES
Keywords:
FCP, Flash profile, CATA, TDS
TIME INTENSITY (TI) MEASUREMENTS OF SWEETENERS ON GREEN TEA CARRIER
Keywords:
Sensory analysis, time intensity methods, sweeteners
CHANGES IN AMARANTH POLYPHENOL CONTENT DURING THE DIFFERENT VEGETATION PHASES
Keywords:
Amaranth, polyphenolics, anatomical parts, growth phase
THE RESEARCH OF TOTAL POLYPHENOLS CONTENT AND THEIR CHANGES IN DIFFERENT VARIETIES OF POTATOES
Keywords:
Potatoes, total polyphenols, variety, locality
IMPACT OF SELECTED PARAMETERS ON MILK PRODUCTION IN TSIGAI BREED
Keywords:
Sheep, milk yield, milk composition, SCC
ATTEMPT TO REDUCE ACRYLAMIDE CONTENT IN ROASTED CHICORY
Keywords:
Heavy metals, alluvial soils, maize
RELATIONSHIP BETWEEN MERCURY AS WELL AS CADMIUM AND ANTHOCYANIN CONTENTS IN WILD FOREST FRUITS FROM ENVIRONMENTALLY BURDEN REGION OF THE SLOVAKIA
Keywords:
Anthocyanins, mercury, cadmium, wild forest fruits
vol. 4
special issue 2 (Biotechnology)
Biotechnology
EFFECT OF PROTEINE CONTENT IN BOAR SEMINAL PLASMA ON THE SPERM MOTILITY IN DILUTED SEMEN STORED FOR 3 DAYS
Keywords:
Semen, protein, dilution, storage, motility, boar
DECOLORISATION OF AQUEOUS SOLUTIONS OF SYNTHETIC DYES BY Lentinus polychrous Lév. CULTIVATED ON CASSAVA RHIZOME
Keywords:
Agricultural waste, cassava, decolorisation, dye, Lentinus polychrous
SEQUENCE ANALYSIS OF SUNDEW CHITINASE GENE
Keywords:
Carnivorous plant, chitinase, sequence analysis, sundew
COMPARISON OF 2-DE PROTEOME MAPS OF WHEAT, RYE AND AMARANTH
Keywords:
Amaranth, buckwheat , 2-DE protein maps, celiac disease
CONTROL AND CANCEROUS TISSUES OF HUMAN STOMACH, SMALL INTESTINE AND LARGE INTESTINE - THE AVERAGE CONTENT OF SODIUM AND POTASSIUM
Keywords:
Stomach, small intestine, large intestine, sodium, potassium, cancerous tissues
WHEAT PATHOGEN RESISTANCE AND CHITINASE PROFILE
Keywords:
Disease resistance, chitinases, leaf rust, powdery mildew, wheat
OVARIAN HORMONE PRODUCTION AFFECTED BY AMYGDALIN ADDITION IN VITRO
Keywords:
Amygdalin, hormone production, ovarian granulosa cells
GENETIC DIVERSITY OF GLU-1 IN EUROPEAN WHEAT GENETIC RESOURCES AND VARIETIES
Keywords:
Storage proteins, HMW – GS, Triticum aestivum L.
IDENTIFICATION OF TECHNOLOGICALLY IMPORTANT GENES AND THEIR PRODUCTS IN THE COLLECTION OF BREAD WHEAT GENOTYPES
Keywords:
AS-PCR, Bread wheat, HMW-GS, SDS-PAGE, technological quality
THE USE OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AS SCREENING TECHNIQUE FOR PECTIN AND PECTIN SUBSTANCES OF DIETARY FIBERS
Keywords:
High-performance liquid chromatography method, water soluble pectin fraction, insoluble pectin fraction, polygalacturonic acid, dietary fiber, food, nutrition’s food, pharmaceutical agents
IMPACT OF 4-NONYLPHENOL ON TESTOSTERONE PRODUCTION IN MICE LEYDIG CELLS
Keywords:
Leydig cells, nonylphenol, testosterone, ELISA
EFFECT OF NATURAL PLANT EXTRACTS ON PORCINE OVARIAN FUNCTIONS
Keywords:
Natural plant, proliferation, apoptosis, hormone secretion, ovarian cells
NATURAL PLANT TOXICANT – CYANOGENIC GLYCOSIDE AMYGDALIN: CHARACTERISTIC, METABOLISM AND THE EFFECT ON ANIMAL REPRODUCTION
Keywords:
Amygdalin, metabolism, reproduction
ASSESSMENT OF T-2 TOXIN EFFECT AND ITS COMBINATION WITH GROWTH FACTOR AND METABOLIC HORMONES ON 17β-ESTRADIOL SECRETION BY RABBIT OVARIAN FRAGMENTS IN VITRO
Keywords:
T2-toxin, steroidogenesis, IGF-I, leptin, ghrelin, ovary, rabbit
THE CHANGES IN ALBUMIN CONCENTRATION AFTER ACRYLAMIDE EXPOSURE IN MICE BRAIN STRUCTURES
Keywords:
Albumins, brain, acrylamide, oxidative stress
IMPACT OF THE T-2 TOXIN AND QUERCETIN ON RABBIT PLASMA LEVELS OF THYROTROPIN AND THYROXINE IN VIVO
Keywords:
Quercetin, T-2 toxin, thyrotropin, thyroxine
THE INFLUENCE OF SINGLE NUCLEOTIDE POLYMORPHISM IN THE LEPTIN GENE ON SERUM ENERGY METABOLISM PARAMETERS IN CATTLE
Keywords:
SNP leptin, Czech Pied Cattle, beta-hydroxy butyrate, non-esterified fatty acid, blood serum
ESTABLISHMENT OF PHELIPANCHE RAMOSA TISSUE CULTURE AND EFFECT OF KANAMYCIN ON CULTURE GROWTH
Keywords:
Phelipanche ramose, parasitic plants, in vitro, kanamycin
DETECTION OF LEPTIN IN MUSCLE TISSUES AND ORGANS OF PIGS
Keywords:
Leptin gene, backfat thickness, liver, kidney
ANALYSIS OF STABILITY OF TRINUCLEOTIDE TTC MOTIFS IN COMMON FLAX PLANTED IN THE CHERNOBYL AREA
Keywords:
Flax, Linum usitatissimum L., microsatellites, PCR
BIS(2-ETHYLHEXYL) PHTALATE AFFECTS SPERMATOZOA MOTILITY DURING SHORT-TERM IN VITRO CULTIVATION
Keywords:
bis(2-ethylhexyl) phthalate, bovine spermatozoa, motility, CASA system
NEGATIVE EFFECT OF METALLOID STRESS ON WHEAT
Keywords:
Arsenic, Photosynthesis, Heavy metal, Stress, Wheat
INFLUENCE OF FUNGI OF THE GENUS TRICHODERMA ON PHYTOAVAILABILITY CADMIUM AND PHYSIOLOGICAL CONDITION OF MAIZE (ZEA MAYS)
Keywords:
Maize, cadmium, Trichoderma, chlorophyll fluorescences
ASSOCIATIONS BETWEEN SNPs IN BOVINE ESTROGEN RECEPTOR GENE AND PRODUCTION TRAITS IN HOLSTEIN CATTLE
Keywords:
ERα gene, cattle, milk production, polymorphisms
EFFECT OF DROUGHT STRESS INDUCED BY MANNITOL ON PHYSIOLOGICAL PARAMETERS OF MAIZE (ZEA MAYS L.) SEEDLINGS AND PLANTS
Keywords:
Mannitol, germination, electrolyte leakage, morphology, physiology, PSII, Zea mays
DYNAMIC OF CHANGES OF BLOOD PLASMA ENERGY METABOLISM PARAMETERS IN SUCKLING COWS DURING CALVING INTERVAL
Keywords:
Beef cows, non-esterified fatty acid, glucose, blood plasma
ASSESSMENT OF RAPD POLYMORPHISM IN RYE (SECALE CEREALE L.) GENOTYPES
Keywords:
Rye (Secale cereale L.), polymorphism, RAPD, dendrogram
CHANGES IN TURKEY SPERMATOZOZA MOTILITY PARAMETERS AFTER ADDITION OF COPPER SULPHATE IN VITRO
Keywords:
Copper, spermatozoa, motility, turkey, CASA
THE USE OF DIFFERENT PROTEASES TO HYDROLYZE GLIADINS
Keywords:
Gliadins, proteases, celiac disease
ESTRUS INDUCTION IN THE SOWS WITH eCG INJECTION 24h AFTER WEANING WITHIN WARM AND COOL SEASON
Keywords:
Estrus, induction, eCG, weaning, season, sow
THE DIFFERENCES BETWEEN THE OLD AND NEW BARLEY VARIETIES ON THE BASIS OF HORDEIN POLYMORPHISM WITH RESPECT TO QUALITATIVE PARAMETERS
Keywords:
Barley, hordeins, polymorphism, protein markers
ANALYSIS OF CYP19 GENE POLYMORPHISM AS FACTOR AFFECTING MILK PRODUCTION OF CATTLE
Keywords:
bovine CYP19 gene, milk production, polymorphism, Slovak Simmental cattle
POLYAMINE BIOSYNTHESIS REGULATORS: POTENT MODULATORS OF HERBICIDE STRESS IN SPRING BARLEY (HORDEUM VULGARE)
Keywords:
Triazine herbicide, cyanazine, polyamines
INTERNAL MILIEAU OF DAIRY COWS AT THE BEGINNING OF LACTATION AND ITS INFLUENCE ON COMPOSITION OF RAW MILK
Keywords:
Dairy cows, metabolic test, milk quality, beginning of lactation
CURCUMIN IN MALE FERTILITY: EFFECTS ON SPERMATOZOA VITALITY AND OXIDATIVE BALANCE
Keywords:
Curcumin, spermatozoa, bulls, motility, viability, oxidative stress
STUDY OF DNA POLYMORPHISM OF THE CASTOR NEW LINES BASED ON RAPD MARKERS
Keywords:
Ricinus communis L., DNA markers, genetic diversity, RAPD technique
ACUTE TOXICITY OF METALS: NICKEL AND ZINC TO PARAMECIUM BURSARIA AND ITS ENDOSYMBIONTS
Keywords:
Nickel chloride, zinc chloride, acute toxicity, Paramecium bursaria, cell immobilization, fluorescence efficiency, PEA
COULD MUSHROOMS ACT AS CONCENTRATION PATHWAYS TO INTERNAL CONTAMINA-TION OF SOME MARGINALIZED COMMUNITIES BY 137CS IN SLOVAKIA?
Keywords:
137Cs, mushrooms, contamination, marginalized communities
vol. 4
special issue 1 (Microbiology)
Microbiology
ANTIFUNGAL ACTIVITY OF VOLATILE COMPONENTS GENERATED BY ESSENTIAL OILS AGAINST THE GENUS PENICILLIUM ISOLATED FROM BAKERY PRODUCTS
Keywords:
Penicillium spp., essential oils, vapor, antifungal activity, mycotoxins
THE INHIBITORY EFFECT OF ESSENTIAL OILS ON THE GROWTH OF GENUS PENICILLIUM ISOLATED FROM PEANUTS BY CONTACT VAPOR
Keywords:
Penicillium sp., essential oils, vapor, antifungal activity, mycotoxin
MICROFUNGI AND MYCOTOXINS OF GRAPES FROM EASTERN SLOVAK WINE REGION
Keywords:
Wine grapes, Slovakia, toxigenic fungi, mycotoxins
MICROFUNGI AND MYCOTOXINS OF GRAPES FROM TOKAJ WINE REGION
Keywords:
Mycobiota, Botrytis cinerea, Penicillium sp., wine grapes, mycotoxins
ANTIBIOTIC RESISTANCE IN ENTEROBACTERIACEAE STRAINS ISOLATED FROM CHICKEN AND MILK SAMPLES
Keywords:
Antibiotic resistance, Enterobacteriaceae, chicken, milk
ISOLATION AND CHARACTERIZATION OF STREPTOMYCES RISHIRIENSIS (VY31) WITH ANTIBIOTIC ACTIVITY AGAINST VARIOUS PATHOGENIC MICROORGANISMS
Keywords:
Soil, Streptomyces sp., minimal inhibitory concentration, pathogenic microorganisms
IMPACT OF ANISE (PIMPINELLA ANISUM) AND MINT (MENTHA PIPERITA) ESSENTIAL OILS TO MICROBIAL ACTIVITY IN CHICKEN MEAT
Keywords:
Anise, mint, essential oil, antimicrobial effect, chicken thigh
NATURAL MICROFLORA OF WINE GRAPE BERRIES
Keywords:
Grapes, identification, yeasts, bacteria
BIOGENIC AMINES CONTENT IN DIFFERENT WINE SAMPLES
Keywords:
Wine, filtration, biogenic amines, UHPLC
MICROBIOLOGICAL AND CHEMICAL QUALITY OF SLOVAK AND EUROPEAN HONEY
Keywords:
Honey, total viable count, coliform bacteria, moisture content, free acids
LIME PRETREATMENT OPTIMIZATION OF WHEAT STRAW TO IMPROVE ETHANOL PRODUCTION BY
SACCHAROMYCES CEREVISIAE AND ITS VALIDATION
Keywords:
Response surface methodology, lime, wheat straw, Saccharomyces cerevisiae
IMPACT OF PESTICIDES USED IN THE CULTURE OF THE VINE ON THE VIABILITY OF THE YEAST SACCHAROMYCES CEREVISIAE WINE IN CHRONOLOGICAL AGING
Keywords:
Pesticides, wine yeast, chronological aging, toxicity
MICROBIOLOGY OF RAW MATERIALS USED FOR CONFECTIONARY PRODUCTION
Keywords:
Microorganisms, bacteria, filamentous microscopic fungi, raw material products
MICROORGANISMS IN SELECTED CONFECTIONARY PRODUCTS DURING THE MANUFACTURING PROCESS
Keywords:
Bacteria, microscopic filamentous fungi, yeasts, confectionary products, Venček, punch balls, French cubes
ANTIMICROBIAL ACTIVITY OF ROSA CANINA FLOWERS AGAINST SELECTED MICROORGANISMS
Keywords:
Bacteria, microscopic filamentous fungi, antimicrobial activity, flowers of Rosa canina
CHARACTERIZATION OF ENDOPHYTIC MICROFLORA OF ROSA CANINA FRUITS
Keywords:
Rosa canina, fruits, microbiological properties, bacteria, yeasts, microscopic filamentous fungi
ENDOGENAL COLONIZATION OF GRAPES BERRIES
Keywords:
Grapes, endogenal colonization, ochratoxin A, mycotoxins
BACTERIAL MICROFLORA OF FRESHWATER FISH ORIGINATED FROM USMAS LAKE IN LATVIA
Keywords:
Freshwater fish, Salmonella, L. monocytogenes, Y. enterocolitica, Enterobacteriaceae, Total bacterial count, Latvia
2015
vol. 4
Published on 01.02.2015 -9 pages (282 - 372)
This issue colophon ‣
18 articles from about 64 different authors
Quotation: “Always trust a microbiologist because they have the best chance of predicting when the world will end”
Quotation author: Teddie O. Rahube
Microbiology
Biotechnology
Food Sciences
EXPLORATION OF ACTINOMYCETES ENDOPHYTICALLY ASSOCIATED WITH PIPER NIGRUM FOR POTENTIAL BIOACTIVITY
Keywords:
Endophytic actinomycetes, MTT assay, DPPH assay, 16S rDNA sequencing, Streptomyces sp., Verrucosispora sp.
IMMOBILIZATION AND CHARACTERIZATION OF A THERMOSTABLE β-GLUCOSIDASE FROM ASPERGILLUS TERREUS NRRL 265
Keywords:
Aspergillus terreus NRRL 265, β-glucosidase, immobilization, characterization
ANTIBACTERIAL AND BIOCHEMICAL EFFECTS OF ETHANOL LEAF EXTRACT OF SENNA HIRSUTA MILL USING ANIMAL MODEL-MICE
Keywords:
Plant extracts, activities, antibacterial, albino mice, biochemical
THE GLUCOSE EFFECT ON LINCOMYCIN PRODUCTION BY STREPTOMYCES LINCOLNENSIS VAR. LINCOLNENSIS DMS 40 355 ON SYNTHETIC MEDIA
Keywords:
Antibiotics, lincomycin, actinomycetes, Streptomyces lincolnensis var. lincolnensis DMS 40 355, synthetic media
PURIFICATION AND PROPERTIES OF A FUNGAL L-ASPARAGINASE FROM TRICHODERMA VIRIDE PERS: SF GREY
Keywords:
Trichoderma viride Pers: SF Grey, L-asparaginase, antioxidant, acrylamide
ANTI – SHIGELLA DYSENTERIAE ACTIVITY BY PROBIOTIC LACTIC ACID BACTERIA (PEDIOCOCCUS PENTOSACEUS); AN IN VITRO STUDY
Keywords:
Shigellosis, anti-Shigella activity, Probiotic Lactic acid Bacteria (PLB), Cellular damage and protection
FUNCTIONAL MECHANISMS OF PROBIOTICS
Keywords:
Probiotics, health benefits, functional mechanisms
LACTOBACILLUS PLANTARUM MCC2034, A NOVEL ISOLATE FROM TRADITIONAL INDIAN LACTIC FERMENTED PREPARATION: MOLECULAR IDENTIFICATION AND EVALUATION OF ITS IN VITRO PROBIOTIC POTENTIAL
Keywords:
Exopolysaccharide, LAB, probiotic, fermentation, in vitro, GIT
AUTOCHTHONOUS PHYTASE-PRODUCING BACTERIA ISOLATED FROM THE GASTROINTESTINAL TRACTS OF FOUR INDIAN FRESHWATER TELEOSTS: CHARACTERIZATION AND IDENTIFICATION
Keywords:
Fish GI tract, bacteria, phytase, 16S rDNA, identification
FISH DETECTION OF CAMPYLOBACTER AND ARCOBACTER ADHERED TO STAINLESS STEEL COUPONS
Keywords:
FISH, biofilm, Campylobacter, Arcobacter, stainless steel coupons
MOLECULAR CLONING AND CHARACTERIZATION OF NOVEL THERMOSTABLE LIPASE FROM SHEWANELLA PUTREFACIENS AND USING ENZYMATIC BIODIESEL PRODUCTION
Keywords:
Cloning, lipase, thermostable, Shewanella putrefaciens, biodiesel production
PROPAGATION OF Portulaca oleracea L. IN LIQUID MEDIUM: IMPLICATIONS OF PLANT GROWTH REGULATORS IN CULTURE
Keywords:
Micropropagation, in vitro; Murashige and Skoog medium; Portulaca oleracea L.
IN VITRO SUPPLEMENTATION OF RESVERATROL TO BOVINE SPERMATOZOA: EFFECTS ON MOTILITY, VIABILITY AND SUPEROXIDE PRODUCTION
Keywords:
Resveratrol, spermatozoa, bulls, motility, viability, oxidative stress
EFFECTS OF LIGHT WAVELENGTHS AND COHERENCE ON BASIDIOSPORES GERMINATION
Keywords:
Basidiospores, photosensitivity, mushrooms, monospores, germination, spectra, artificial light
PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION AND NUTRITIONAL EVALUATION OF FOUR MINOR OILS
Keywords:
Abroma augusta, Annona squamosa, Bombax ceiba, Ceiba pentandra, minor seed oils, fatty acid composition, nutritional evaluation
VARIATIONS IN THE NUTRITIONAL COMPOSITION OF THE HEAD AND BONE FLOURS OF TILAPIA (OREOCHROMIS MOSSAMBICUS) ADAPTED TO ESTUARINE AND FRESHWATER ENVIRONMENTS
Keywords:
Fish, nutrition, protein, amino acids, essential, tilapia
USE OF ZEIN AND ETHYLCELLULOSE AS BIODEGRADABLE FILM ON EVALUATION OF POST-HARVEST CHANGES IN TOMATO (Lycopersicum esculentum)
Keywords:
Tomato, preservation, biodegradable film, modified atmosphere
QUALITY OF YOGHURTS FROM GOAT'S MILK ENRICHED WITH MAGNESIUM CHLORIDE
Keywords:
Magnesium, fortification, yoghurt, goat’s milk
