Archive of JMBFS - year 2017

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JMBFS Issue - August – September, 2017, vol. 7, no. 1

August – September, 2017, vol. 7, no. 1
2017
vol. 7
Published on 01.08.2017
  96 pages (1 - 96)
 This issue colophon ‣
 17 articles from about 94 different authors

‣
Food Sciences
8▼
Microbiology
7▼
Biotechnology
2▼
EFFECTS OF ADDITION OF DIFFERENT SPICES ON THE QUALITY ATTRIBUTES OF TIGER-NUT MILK (KUNUN-AYA) DURING STORAGE
Authors: Rowland Monday Kayode, John Kolade Joseph, Mojisola Olanike Adegunwa, Adegbola Oladele Dauda, Sarafa Adeyemi Akeem, Bukola Idowu Kayode, Adeshola Ajoke Babayeju, Stephen Orobola Olabanji
Keywords: Physicochemical, Sensory property, Microbial load, Tiger-nut, Spice, Storage
| pages 1-6 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
STUDY INTO AN ALTERNATIVE TREATMENT METHOD TO SULPHUR DIOXIDE IN MULBERRY WINEMAKING
Authors: Lizhi Yu, Felix Narku Engmann, Jing Lin, Tian Baoming
Keywords: Ultra-high pressure processing, sulphur dioxide, mulberry wine, alcohol fermentation; SPME, GC-MS, aroma compounds
| pages 7-13 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
INDUSTRIAL APPLE POMACE BY-PRODUCTS AS A POTENTIAL SOURCE OF PRO-HEALTH COMPOUNDS IN FUNCTIONAL FOOD
Authors: Marek Kruczek, Dorota Gumul, Miroslava Kačániová, Eva Ivanišhová, Ján Mareček, Halina Gambuś
Keywords: fruit residues, novel food, phloridzin, dietary fibre
| pages 22-26 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
DETERMINATION OF CAROTENOIDS IN TOMATO PRODUCTS USING VIS/NIR SPECTROSCOPY
Authors: Abdel Gawad Saad, Zoltán Pék, Péter Szuvandzsiev, Daood Hussein Gehad, Lajos Helyes
Keywords: Vis/NIR Spectroscopy; Non-destructive; Carotenoid assessment; Processed tomato
| pages 27-31 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
NEW INSIGHTS INTO STRUCTURES AND COMPOSITION OF PLANT FOOD MATERIALS
Authors: Ivan Kreft, Paula Pongrac, Meiliang Zhou, Katarina Vogel-Mikuš, Primož Pelicon, Primož Vavpetič, Marijan Nečemer, Johannes Teun van Elteren, Marjana Regvar, Matevž Likar, Mateja Germ, Aleksandra Golob, Alenka Gaberščik, Igor Pravst, Anita Kušar, Blanka Vombergar, Vida Škrabanja, Darja Kocjan Ačko, Zlata Luthar
Keywords: micro-PIXE, micro-XRF, SEM, transmission electron microscopy, laser ablation, food composition, plant structures
| pages 57-61 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
EXPLORING THE MILK-CLOTTING PROPERTIES OF EXTRACTS FROM Bromelia pinguin FRUIT
Authors: Jesús Martín Moreno-Hernández, María de Jesús Bañuelos Pérez, Idalia Osuna-Ruiz, Jesús Aarón Salazar-Leyva, Juan C. Ramirez-Suarez, Miguel Ángel Mazorra-Manzano
Keywords: Bromelia pinguin, milk-clotting activity, proteolytic activity, chymosin, cheesemaking
| pages 62-66 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
EFFECT OF BEE POLLEN AND PROBIOTICS ON GROWTH PERFORMANCE, ORGANS, AND THIGH MEAT pH OF BROILER COBB 500
Authors: Arjun Adhikari, Bishnu Adhikari, Sanjeev Kumar Dhungana, Ko-Eun Lee, Arun GC, Sang-Mo Kang, Mahesh Acharya, Sanjaya Poudel, In-Jung Lee
Keywords: Bee pollen, broiler Cobb 500, meat pH, probiotic, weight gain
| pages 79-82 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
NUTRITIONAL VALUE AND PHYSICOCHEMICAL COMPOSITION OF PEARL MILLET (PENNISETUM GLAUCUM) PRODUCED IN BENIN
Authors: Kifouli Adéoti, Sonagnon H.S. Kouhoundé, Pacôme A. Noumavo, Farid Baba-Moussa, Fatiou Toukourou
Keywords: Pearl millet, nutritional value, physicochemical composition, food security, Benin
| pages 92-96 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
PRODUCTIVE BIOFILMS FROM MESOPHILIC TO THERMOPHILIC ENDOSPORE-FORMING BACILLI FOR INDUSTRIAL APPLICATIONS
Authors: Piril Beste Ozel, Tugba Kilic, Basar Karaca, Emine Derebay Yildiz, Cumhur Cokmus, Arzu Coleri Cihan
Keywords: Biofilm production, endospore-forming bacilli, EPSs, facultative thermophilic, mesophilic, thermophilic
| pages 14-21 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
FUSARIUM WILT DISEASE OF TOMATO: SCREENING FOR RESISTANCE AND IN-VITRO EVALUATION OF BOTANICALS FOR CONTROL; THE NIGERIA CASE
Authors: Onyekachukwu O. Akaeze, Adefoyeke O. Aduramigba-Modupe
Keywords: Fusariun oxysporum f. sp. lycopersici, Solanum lycopersicum, Plant extracts, Bioactivity, in-vitro, Pathogenicity
| pages 32-36 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
PHENOTYPIC CHARACTERIZATION AND CORRELATION ANALYSIS OF HEAVY METAL TOLERANT BACTERIA
Authors: Anila Fariq, Azra Yasmin
Keywords: Tanneries, facultative anaerobes, heavy metals, bioremediation
| pages 37-41 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
ANTIMICROBIAL ACTIVITY OF LEUCONOSTOC LACTIS STRAIN BT17, ISOLATED FROM A SPONTANEOUSLY FERMENTED CEREAL BEVERAGE (BOZA)
Authors: Remzi Cholakov, Yulian Tumbarski, Velichka Yanakieva, Iliyan Dobrev, Yozkan Salim, Zapryana Denkova
Keywords: Leuconostoc lactis, lactic acid bacteria, antimicrobial activity, co-culturing
| pages 47-49 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
EXTREMELY THERMOSTABLE, EDTA-RESISTANT ALKALINE PROTEASE FROM A THERMOPHILIC GEOBACILLUS SUBTERRANEUS C2-1 ISOLATE
Authors: Ezgi Yardımcı Akkır, Yeliz Buruk Şahin, Serap Gedikli, Pınar Aytar Çelik, Ahmet Çabuk
Keywords: Thermostable protease, Geobacillus subterraneus, Plackett-Burman experimental design, EDTA resistance
| pages 50-56 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
AGROBACTERIUM-MEDIATED TRANSFORMATION OF TOMATO (LYCOPERSICON ESCULENTUM Mill.) USING A SYNTHETIC Cry1Ab GENE FOR ENHANCED RESISTANCE AGAINST TUTA ABSOLUTA (Meyrick)
Authors: Hemaid I. A. Soliman, Fatma M. Abo-El-Hasan, Ayman S. El-seedy, Yasser M. Mabrouk
Keywords: Transformation, transgenic, tomato, Lycopersicon esculentum Mill, cry1Ab gene, insect bioassay
| pages 67-74 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
EFFECT OF STATIC MAGNETIC FIELD ON MICROBIAL GROWTH KINETICS AND PHYSIOCHEMICAL PROPERTIES OF NONO (FERMENTED MILK DRINK)
Authors: Tochukwu Vincent Balogu, Chiamaka Rita Attansey
Keywords: Static magnetic field, microbial kinetics, Nono, physiochemical
| pages 75-78 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
ANTIOXIDANT AND ANTICANCER PROPERTIES OF SOLVENT PARTITIONED EXTRACTS OF Phyla nodiflora L.
Authors: Monica Liau, Bo Eng Cheong, Peik Lin Teoh
Keywords: Phyla nodiflora, solvent partition, anti-proliferation, apoptosis
| pages 42-46 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
FLAVONOIDS IN PLANTS OF PAKISTAN: A REVIEW
Authors: Zahida Nasreen,Hira Muqadas, Abrar Begum
Keywords: Medicinal plants , Flavonoids, Distribution of Flavonoids , Antioxident properties, phytochemicals constituents
| pages 83-91 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
JMBFS Issue - June – July, 2017, vol. 6, no. 6

June – July, 2017, vol. 6, no. 6
2017
vol. 6
Published on 01.06.2017
  101 pages (1228 - 1328)
 This issue colophon ‣
 21 articles from about 95 different authors

‣
Microbiology
8▼
Biotechnology
7▼
Food Sciences
6▼
DIVERSITY OF BACTERIA DURING FERMENTATION OF LIMABEAN INTO DADDAWA
Authors: Elizabeth Oluremi Farinde, Sumbo Henrietta Abiose, Hezekiah Adekanmi Adeniran
Keywords: Limabean, daddawa, Fermentation, Bacillus, 16SrRNA gene analysis
| pages 1228-1232 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
ISOLATION OF LIPOLYTIC BACTERIA FROM COLOMBIAN ANDEAN SOILS: A TARGET FOR BIOPROSPECTING
Authors: Paola Andrea Palacios Jaramillo, Daniel Borda-Molina, José Salvador Montaña, Sandra Baena
Keywords: 16S rDNA, Fed-batch fermentation, lipase, psychrotrophs
| pages 1250-1256 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
ANTIMICROBIAL ACTIVITY OF MARINE MICROALGAE ISOLATED FROM MOROCCAN COASTLINES
Authors: Amal Maadane, Nawal Merghoub, Najib El Mernissi, Tarik Ainane, Saaïd Amzazi, Imane Wahby,Youssef Bakri
Keywords: Marine microalgae, antimicrobial activity, phenolic content, carotenoids, fatty acids
| pages 1257-1260 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
MOLECULAR IDENTIFICATION AND ANTIBIOGRAM OF Enterococcus spp. ISOLATED ON ENTEROCOCCUS SELECTIVE DIFFERENTIAL (ESD) MEDIA FROM MEAT, MEAT PRODUCTS AND SEAFOOD IN LIBYA
Authors: Hesham T. Naas, Zaid Almajdoubi, Aboubaker M. Garbaj, Salah M. Azwai, Fatim T. Gammoudi, Said K. Abolghait, Ashraf A. Moawad, Ilaria Barbieri, Hanan L. Eshamah, Ibrahim M. Eldaghayes
Keywords: 16S rDNA, antibiogram, enterococci, food, Libya
| pages 1264-1268 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
IN SILICO STUDIES ON THE EFFECT OF GRISEOFULVIN ON TUBULIN PROTEIN OF CRYPTOCOCCUS NEOFORMANS AND ITS IN VITRO VALIDATION
Authors: Neelabh, Karuna Singh
Keywords: Cryptococcus neoformans; Griseofulvin; In silico; In vitro validation
| pages 1280-1283 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
CHARACTERIZATION AND ISOLATION OF PEPTIDE METABOLITES OF AN ANTIFUNGAL BACTERIAL ISOLATE IDENTIFIED AS BACILLUS AMYLOLIQUEFACIENS SUBSPECIES PLANTARUM STRAIN FZB42
Authors: Abiodun Adibi, Evan R. Rees, Saudia McCarley, Vincent P. Sica, Nicholas H. Oberlies
Keywords: Antifungal; Bacillus amyloliquefaciens; peptide metabolites; preparative HPLC
| pages 1309-1313 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
ENHANCED AMYLOLYTIC ACTIVITY OF INTRACELLULAR α-AMYLASE PRODUCED BY BACILLUS TEQUILENSIS
Authors: Prasanth Manohar, Shanthini T, Kodiveri Muthukalianan Gothandam, Velu Rajesh Kannan, Nachimuthu Ramesh
Keywords: Amylolytic, mutagenesis, metalloenzymes, metal ions, zymogram
| pages 1314-1318 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
IN VITRO CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM LASODA BARI- A RARE FERMENTED FOOD OF HIMACHAL PRADESH-INDIA FOR POTENTIAL PROBIOTIC ATTRIBUTES
Authors: Anupama Gupta, Nivedita Sharma
Keywords: Probiotics, lasoda bari, lactic acid bacteria, Pediococcus, Himachal Pradesh, safety
| pages 1323-1328 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
GENETIC DIVERSITY OF WINTER WHEAT (Triticum aestivum L.)
Authors: Andrea Pešková, Zdenka Gálová, Tímea Kuťka Hlozáková
Keywords: winter wheat, technological quality, protein markers, HMW-GS
| pages 1233-1236 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
PREPARATION OF PLANT VECTOR CONSTRUCT CONTAINING DEHYDRIN GENE At2g21490
Authors: Mária Zimová, Eva Boszorádová, Zuzana Gregorová, Ildikó Matušíková, Jana Moravčíková
Keywords: Agrobacterium tumefaciens, Arabidopsis thaliana, At2g21490, binary vector, dehydrins
| pages 1261-1263 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
POTENTIAL OF SELECTED SSR MARKERS FOR IDENTIFICATION OF MALTING BARLEY GENOTYPES
Authors: Marián Tomka, Dana Urminská, Milan Chňapek, Zdenka Gálová
Keywords: Barley, Genetic diversity, Simple sequence repeat (SSR), DNA marker
| pages 1276-1279 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
THE FAMILY OF CHITINASES IN COTTON G. raimondii
Authors: Akmal M. Asrorov, Ildikó Matušíková, Zdenka Gálová, Zuzana Gregorová, Patrik Mészáros, Surayyo Dalimova, Shavkat Salikhov
Keywords: G. raimondii, chitinase classes, carbohydrate-binding domain, glycosyl hydrolase domain, chitinase clusters
| pages 1284-1289 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
IN VITRO EFECTS OF SELECTED BIOLOGICALLY ACTIVE COMPOUNDS ON RABBIT SPERMATOZOA MOTILITY BEHAVIOUR
Authors: Michal Ďuračka, Marek Halenár, Eva Tvrdá
Keywords: Spermatozoa, rabbit, resveratrol, quercetin, curcumin, epicatechin, isoquercitrin
| pages 1290-1294 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
IMMOBILIZTION OF ORGANOPHOSPHORUS HYDROLASE ENZYME ON FERRIC MAGNETIC NANOPARTICLES AND INVESTIGATION OF IMMOBILIZED ENZYME STABILITY
Authors: Seyed Mortaza Robatjazi, Mohammadmostafa Reihani, Sanaze Mahboudi, Seyed mohammad Hasanpour, Mohammad Ali Nasiri Khalili
Keywords: Magnetic nanoparticles, immobilization, organophosphorus hydrolase, stability
| pages 1295-1299 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
THE IN VITRO EFFECT OF ELDERBERRY (SAMBUCUS NIGRA) EXTRACT ON THE ACTIVITY AND OXIDATIVE PROFILE OF BOVINE SPERMATOZOA
Authors: Abzal Abdramanov, Peter Massanyi, Nurzhan Sarsembayeva, Altay Usenbayev, Jahongir Alimov, Eva Tvrdá
Keywords: Elderberry, Sambucus nigra, spermatozoa, bull, motility, mitochondrial activity, reactive oxygen species
| pages 1319-1322 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
MANUFACTURE OF BIO-LABNEH USING ABT CULTURE AND BUFFALO AND SOY MILK MIXTURES
Authors: Magdy M. Ismail, Gehan A. Ghoneem, Naeem A. EL- Boraey, Mohamed M. Tabekha, Hoda F. Elashrey
Keywords: Soy milk, ABT, Buffalo milk, Labneh
| pages 1237-1245 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
THE CONTENT OF POLYPHENOLS AND CHOSEN HEAVY METALS IN CHICKPEA SEEDS (CICER ARIETINUM L.) AFTER MICRONUTRIENTS APPLICATION INTO SOIL
Authors: Mária Timoracká, Alena Vollmannová
Keywords: chickpea, metal contamination, zinc, copper
| pages 1246-1249 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
THE EFFECT OF ADDED PUMPKIN FLOUR ON SENSORY AND TEXTURAL QUALITY OF RICE BREAD
Authors: Vikendra Dabash, Iva Burešová, Marián Tokár, Michaela Zacharová, Robert Gál
Keywords: Gluten-free, fortification, crumb quality
| pages 1269-1271 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
OPTIMIZATION OF ALPHA AMYLASE FOR BETTER DOUGH PREPARATION
Authors: Flory Shobana Maria, Ranjithkumar Rajamani, Dinesh Bheeman
Keywords: Amylase, Bacillus subtilis, solid state fermentation, optimization
| pages 1272-1275 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
EFFECT OF POMEGRANATE PEEL POWDER ON THE HYGIENIC QUALITY OF BEEF SAUSAGE
Authors: Ebied, A. Saleh, Alaa Eldin M. Morshdy, Abd-El-Salam E. Hafez, Mohamed A. Hussein, Eman S. Elewa, and Abdallah Fikry A. Mahmoud
Keywords: Beef sausage, Aerobic plate count, Enterobacteriaceae, TBA, TVB-N
| pages 1300-1304 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
FERMENTED FRUIT JUICE PRODUCTION USING UNCONVENTIONAL SEASONAL FRUITS THROUGH BATCH FERMENTATION
Authors: Pranita A D’Souza, Priyanka A.Naik, Shubashree C. Rao, Saujanya Vyas, Anusha M. Palan1,Belrin Cornelio, Vinayaka B.Shet, C.Vaman Rao
Keywords: Jamun, Pomegranate, Saccharomyces cerevisiae, Ethanol
| pages 1305-1308 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
JMBFS Issue - April – May 2017, vol. 6, no. 5

April – May 2017, vol. 6, no. 5
vol. 6
no. 5
Published on 03.04.2017
  107 pages (1121 - 1227)
 This issue colophon ‣
 20 articles from about 91 different authors

‣
Food Sciences
3▼
Biotechnology
7▼
Microbiology
10▼
CHANGES IN THERMAL PROPERTIES AND COLOUR ATTRIBUTES OF POTATO (CHANDRAMUKHI VARIETY) DURING FOAM MAT AND THIN LAYER DRYING
Authors: Sreemoyee Chakraborty, Saikat Mazumder, Soumitra Banerjee
Keywords: Chandramukhi variety potato, specific heat, thermal conductivity, thermal diffusivity, Hunter Lab colorimeter analysis
| pages 1121-1126 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
A PRELIMINARY STUDY ABOUT GLUTEN LEVELS IN SARDINIAN CRAFT BEERS
Authors: Mauro Fanari, Maria Cristina Porcu, Manuel Zinellu, Donatella Farina, Sergio Scognamillo, Mauro Forteschi, Luca Pretti
Keywords: Craft beer; Beer; ELISA; Antibody R5; Celiac disease; Gluten-free beer; Foam stability
| pages 1195-1198 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
DEVELOPMENT OF OYSTER MUSHROOM POWDER AND ITS EFFECTS ON PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF BAKERY PRODUCTS
Authors: Majid Majeed, Muhammad Usman Khan, Mustafa Nadhim Owaid, Muhammad Rizwan Khan, Mohammad Ali Shariati, Pigorev Igor, Godswill Ntsomboh Ntsefong
Keywords: Amylograph, Bakery Products, Farinograph, Mushroom Powder, Protein, Bread
| pages 1221-1227 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
CHEMICAL COUPLING OF GLUCOAMYLASE PRODUCED BY Arthrobotrys conoides ONTO COTTON CLOTH AND Ocimum basilicum SEEDS AND CHARACTERIZATION OF THE IMMOBILIZED ENZYME
Authors: Premalatha Shetty, Maleka Jaffer
Keywords: Glucoamylase, Immobilization, Cotton, Ocimum basilicum, periodate treatment, polyethylenimine treatment
| pages 1127-1131 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
AN EVALUATION OF ELISA USING RECOMBINANT P17 ANTIGEN FOR CATTLE BRUCELLOSIS
Authors: Bagath Madiajagan, A.Thamizharasan, Prasanna Kumar D, Sunil Singh Sonthosh, Sejian Veerasamy, Pallab Chaudhuri
Keywords: Brucellosis, Recombinant P17 antigen, ELISA, Cattle, RBPT, Diagnosis
| pages 1140-1144 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
REVISITING MOLECULAR CLONING TO SOLVE GENOME SEQUENCING PROJECT CONFLICTS
Authors: Hugo A. Barrera-Saldaña; Aarón Daniel Ramírez-Sánchez; Tiffany Editth Palacios-Tovar; Dionicio Aguirre-Treviño; Saúl Felipe Karr-de-León
Keywords: Allele segregation, molecular cloning, Sanger sequencing, troubleshooting
| pages 1157-1160 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
BIOCONVERSION OF WATER-HYACINTH TO NUTRITIONALLY ENRICHED ANIMAL FEED BY SOLID STATE FERMENTATION USING Pleurotus sajor-caju
Authors: Hossain Mohammad Shamim, Mohamed Ali Abdel-Rahman, Md Shakhawat Hussain, Md Rezuanul Islam, Abdullah-Al-Mahin
Keywords: Bioconversion, water-hyacinth, solid-state fermentation, Pleurotus sajor-caju, animal feed
| pages 1165-1169 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
GENETIC DIVERSITY ANALYSIS OF MAIZE (ZEA MAYS L.) USING SCoT MARKERS
Authors: Martin Vivodík, Želmíra Balážová, Zdenka Gálová, Lenka Petrovičová
Keywords: Dendrogram; Maize; Molecular markers; SCoT analysis; PIC
| pages 1170-1173 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
BIOCHEMICAL AND MICROBIOLOGICAL CHANGES THROUGHOUT THE RIPENING OF ARGENTINEAN FRESH GOAT’S MILK CHEESES MADE WITH NATIVE CULTURES
Authors: Natalia Taboada, Roxana Medina, Martha Núñez, Soledad López Alzogaray
Keywords: Fresh goat cheese, native starter culture, native adjunct culture, physicochemical analysis, microbiological analysis
| pages 1174-1180 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
ANTIOXIDANT ACTIVITY OF PHENOLS AND FLAVONOIDS CONTENTS OF AQUEOUS EXTRACT OF PELARGONIUM GRAVEOLENS ORGIN IN THE NORTH-EAST MOROCCO
Authors: Y. El Ouadi, H. Bendaif, H. N. Mrabti, H. Elmsellem, Y. Kadmi, M.A. Shariati, I. Abdel-Rahman, B. Hammouti, A. Bouyanzer
Keywords: Pelargonium Graveolens, Phenols, Flavonoids, DPPH method, Antioxidant activity
| pages 1218-1220 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
α-L-ARABINOFURANOSIDASE FROM AN EFFICIENT HEMICELLULOLYTIC FUNGUS Penicillium janthinellum CAPABLE OF HYDROLYZING WHEAT AND RYE ARABINOXYLAN TO ARABINOSE
Authors: Bhupinder Singh Chadha, Amandeep Monga, Harinder Singh Oberoi
Keywords: Penicillium janthinellum; hemicellulase; α-L-arabinofuranosidase; GH54; arabinoxylan hydrolysis; response surface methodology
| pages 1132-1139 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
DIVERSITY OF MYCOBIOTA ASSOCIATED WITH ONION (ALLIUM CEPA L.) CULTIVATED IN ASSIUT, WITH A NEWLY RECORDED FUNGAL SPECIES TO EGYPT
Authors: Khayria M. Abdel-Gawad, Ahmed Y. Abdel-Mallek, Nemmat A. Hussein, Ismail R. Abdel-Rahim
Keywords: Soil, onion, Allium cepa, rhizosphere, rhizoplane, phyllosphere, phylloplane, Zopfiella latipes
| pages 1145-1151 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
ENZYMATIC CHARACTERIZATION OF YEAST STRAINS ORIGINATED FROM TRADITIONAL MIHALIC CHEESE
Authors: Seda Karasu-Yalcin, Sule Senses-Ergul, Z. Yesim Ozbas
Keywords: Mihalic cheese, yeast, isolation, identification, enzymatic characterization
| pages 1152-1156 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
MITIGATION OF THE TOXIC EFFECTS OF XENOBIOTICS IN MUNG SEEDLINGS BY PLANT SYNERGISTIC BACTERIA
Authors: Indranil De, Sarika Gupta
Keywords: Xenobiotics, Hydroponics, Synergism
| pages 1161-1164 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
BIOSYNTHESIS OF Mg AND Mn INTRACELLULAR NANOPARTICLES VIA EXTREMO-METALLOTOLERANT Pseudomonas stutzeri, B4 Mg/W and Fusarium nygamai, F4 Mn/S
Authors: Nagwa M. Sidkey, Rawhiaa A. Arafa, Yasser M. Moustafa, Rania E. Morsi, Mai M. Elhateir
Keywords: Antimicrobial activity, extremo- metallotolerance, Fusarium nygamai, nanoparticles, Pseudomonas stutzeri
| pages 1181-1187 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
MICROBIOLOGICAL QUALITY OF MOROCCAN LABELED EUPHORBIA RESINIFERA HONEY
Authors: Abdelkarim Moujanni, Anass Terrab, Rabiaa Eddoha, Boubker Nasser, Maryam Benbachir, Nour Eddine Chaouqy, Taoufiq Bouzid, Abdel Khalid Essamadi
Keywords: Morocco, labeled Euphorbia resinifera honey, Bacteriological Quality
| pages 1188-1194 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
IN VITRO ANTIOXIDANT EFFICACY OF EPS OBTAINED FROM MICROCOCCUS LUTEUS SNIST- CM 02: A BRIEF STUDY
Authors: Sama Vinoshna , Manikanta Akula, Bishwambhar Mishra
Keywords: Antioxidant; DPPH; Scavenging assay; Micrococcus luteus; EPS; EC50 Value
| pages 1199-1202 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
ANTIMICROBIAL ACTIVITY of SPIRULINA PLATENSIS AGAINST AQUATIC BACTERIAL ISOLATES
Authors: Wagih Abd El-Fattah Elshouny, Mostafa Mohammed El-Sheekh, Shawky Zaki Sabae, Maha Abdelfattah Khalil, Hanaa Mohamed Badr
Keywords: Spirulina platensis, Antimicrobial activity, H-NMR, FT-IR, GC-MS
| pages 1203-1208 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
VIRULENCE STUDIES OF PASTEURELLA MULTOCIDA IN MICE, DUCKLINGS AND ADULT DUCKS
Authors: R. Rajagopal, Seena R Chandran, G. Krishnan Nair, M. Mini, Leo Joseph, P. M. Rojan, S. Jayasree
Keywords: Pasteurella multocida, Lethal dose, Virulence, Duckling, Mice, Gross pathology, Lesion score
| pages 1209-1212 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
MICROWAVE MUTAGENESIS OF BREVIBACILLUS PARABREVIS FOR ENHANCED CELLULASE PRODUCTION, AND INVESTIGATION ON THERMOSTABILITY OF THIS CELLULASE
Authors: Pinakin Khambhala, Purva Paliwal, Vijay Kothari
Keywords: Cellulase, Microwave mutagenesis, Thermostability, Fluorescence spectroscopy
| pages 1213-1217 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
JMBFS Issue - February – March, 2017, vol. 6, no. 4

February – March, 2017, vol. 6, no. 4
2017
vol. 6
Published on 01.02.2017
  126 pages (995 - 1120)
 This issue colophon ‣
 22 articles from about 82 different authors

‣
Microbiology
13▼
Food Sciences
6▼
Biotechnology
3▼
PYRENE BIODEGRADATION POTENTIALS OF AN ACTINOMYCETE, MICROBACTERIUM ESTERAROMATICUM ISOLATED FROM TROPICAL HYDROCARBON-CONTAMINATED SOIL
Authors: Lateef Salam, Oluwafemi Obayori, Cynthia Campbell, Mathew Ilori, Olukayode Amund
Keywords: Biodegradation; pyrene; Hydrocarbon-contaminated soils; Microbacterium esteraromaticum
| pages 995-1000 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
EVALUATION OF BIOCONVERSION CONDITIONS ON REUTERIN PRODUCTION USING RESPONSE SURFACE METHODOLOGY AND LISTERIA MONOCYTOGENES AS TARGET BACTERIA
Authors: Khanh Dang Vu, Stéphane Salmieri, Aguilar-Uscanga Blanca Rosa, Monique Lacroix
Keywords: Antibacterial activity, Reuterin, Lactobacillus reuteri, Listeria monocytogenes, response surface methodology
| pages 1007-1011 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
BIOSCOURING OF WOOL USING PROTEASE FROM BACILLUS SUBTILIS ISOLATED FROM ABATTOIR WASTE
Authors: Pallavi Badhe, Manasi Damale, Ravindra Adivarekar
Keywords: Bioscouring, Protease, Bacillus subtilis, Abattoir waste, Wettability, Alkali solubility, Whiteness index
| pages 1012-1018 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
INHIBITION OF AN EXTRACELLULAR POLYGALACTURONASE FROM GEOTRICHUM CANDIDUM BY A PROTEINACEOUS INHIBITOR ISOLATED FROM LEMON FRUITS
Authors: Rodríguez Ivana Fabiola, Torres Sebastian, Sayago Jorge Esteban, Zampini Iris Catiana, Isla María Inés, Ordóñez Roxana
Keywords: polygalacturonase (PG); Geotrichum candidum; PG-inhibitor protein; lemon fruits; PG-PGIP interaction
| pages 1019-1025 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
CURING EFFECTS ON THE GROWTH OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7 IN CAMEL MEAT USING MOST PROBABLE NUMBER-POLYMERASE CHAIN REACTION METHOD
Authors: Hamid Reza Gheisari, Afshin Hamzeloo, Saeid Hosseinzadeh, Sara Basiri
Keywords: Listeria monocytogenes, Escherichia coli O157:H7, Curing, Camel meat
| pages 1026-1029 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
LACTIC ACID BACTERIA AND YEAST DIVERSITIES IN SPONTANEOUSLY FERMENTED MILLET SOURDOUGHS
Authors: Stephen Abiola Akinola, Oluwatooyin Faramade Osundahunsi
Keywords: Pearl millet, Finger millet, Sourdough, Lactic acid bacteria, Yeast, Fermentation
| pages 1030-1035 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
AMINO ACIDS PRODUCTION BY PROTEOLYTIC MUCOR MUCEDO STRAIN SEE1 ON THE OPTIMIZED FERMENTATION MEDIUM
Authors: Mohammed S. El-Hersh,Noura El-Ahmady El-Naggar, WesamEldin I.A. Saber, Mohammed K. Mahmoud
Keywords: Amino acids production; Mucor mucedo strain SEE1; protease; statistical optimization; 18S rRNA
| pages 1036-1042 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
EFFECT OF LACTIC ACID ON Escherichia coli O157:H7 AND ON COLOR STABILITY OF VACUUM-PACKAGED BEEF STEAKS UNDER HIGH STORAGE TEMPERATURE
Authors: Ana Paula A. A. Salim, Anna C. V. C. S. Canto, Bruno R. C. Costa-Lima, Julia S. Simoes, Pedro H. N. Panzenhagen, Robson M. Franco, Teófilo J. P. Silva, Carlos A. Conte-Junior
Keywords: Food preservation; Organic acid; Longissimus dorsi; Discoloration; EHEC
| pages 1054-1058 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
POLYPHASIC ANALYSIS OF TWO THERMOTOLERANT, AND EXOZYMES PRODUCING GEOBACILLUS SPECIES FROM HOT SPRING OF NEPAL
Authors: Hriush Adhikari, Sangam Ghimire, Binod Khatri, Yuvraj K.C
Keywords: Bhurung Tatopani, Geobacillus, FAME, Thermotolerant
| pages 1059-1064 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
ISOLATION AND MOLECULAR CHARACTERIZATION OF THREE BACILLUS STRAINS FOR THEIR TOLERANCE AGAINST VARIOUS HEAVY METALS
Authors: Madhulika Chauhan, Manu Solanki
Keywords: Heavy metals, Bacillus strains, antibiotics sensitivity test, molecular characteristics, bioremediation
| pages 1065-1069 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
ISOLATION AND IDENTIFICATION OF Elizabethkingia meningoseptica FROM DISEASED AFRICAN CATFISH Clarias gariepinus
Authors: Laith A.A, Mazlan A.G, Ambak M.A, Jabar A, Najiah M.
Keywords: Elizabethkingia meningoseptica, polymerase chain reaction, Clarias gariepinus, BBL-Crystal, Enzymatic activity
| pages 1070-1076 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
THE IN VITRO EFFECTS OF SILVER NANOPARTICLES ON BACTERIAL BIOFILMS
Authors: Reza Ghotaslou, Zahra Bahari, Abdullah Aliloo, Pourya Gholizadeh, Behnaz Salahi Eshlaghi
Keywords: Bacteria, Biofilm, Silver nanoparticles
| pages 1077-1080 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
BIOLOGICAL ASPECTS OF ANAEROBIC DIGESTION AND ITS KINETICS: AN OVERVIEW
Authors: Prathaban Munisamy, Mythili Ravichandran, Sharmila Devi Natarajan, Chandrasekar Varadhaaraju
Keywords: Anaerobic digestion, co-digestion, anoxic, methane, biomethanation, kinetics
| pages 1090-1097 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
EFFECTS OF DIFFERENT METHODS OF DRYING ON ANTIOXIDANT AND MICROSCOPIC CHARACTERISTICS OF Spirullina platensis ENRICHED SOY YOGURT
Authors: Samadrita Sengupta, Jayati Bhowal
Keywords: Spirulina platensis, soy yogurt, microwave-dried, vacuum-dried, freeze-dried, antioxidant
| pages 1001-1006 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
INTERACTION OF SEMI-REFINED CARRAGEENAN (E407A) WITH NANO QUANTA OF SOME FOOD HYDROCOLLOIDS AND THEIR PHYSIOCHEMICAL, FUNCTIONAL AND RHEOLOGICAL PROPERTIES
Authors: Murugesan Marimuthu, Packrisamy Ilansuriyan, Tony N Yap , Munisamy Shanmugam
Keywords: Semi-refined carrageenan, Food hydrocolloids, Synergism index, Gel strength, Viscosity, Water holding capacity, Emulsifying Activity
| pages 1049-1053 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
OPTIMIZATION OF INGREDIENT AND PROCESSING PARAMETER FOR THE PRODUCTION OF Spirulina platensis INCORPORATED SOY YOGURT USING RESPONSE SURFACE METHODOLOGY
Authors: Samadrita Sengupta, Jayati Bhowal
Keywords: Spirulina platensis, sensory, viscosity, penetration, response surface methodology, soy yogurt
| pages 1081-1085 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
EFFECT OF DIFFERENT TYPES OF COAGULATING AGENT ON PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF NON DAIRY RASGULLA (CHEESE BALL)
Authors: Samadrita Sengupta, Anwesha Samanta, Jayati Bhowal
Keywords: Rasgulla, Soymilk, Channa, Penetration, Digestibility
| pages 1107-1111 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
IMPACT OF CHEESE WHEY PROTEIN ON GROWTH PERFORMANCE OF BROILER: AN APPROACH OF CHEESE WHEY UTILIZATION IN POULTRY FEED
Authors: Kanza, Majid Majeed,Aysha Sameen, Muhammad Usman khan,Mohammad Ali Shariati, Vesna Karapetkovska - Hristova
Keywords: Whey, Whey Protein Concentrates (WPCs), Muscle anabolism, Essential amino acid, Fast protein, Hematology
| pages 1117-1120 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
EFFECT OF NUTRITIONAL COMPOSITION ON SHELF LIFE OF CEREALS-LEGUMES BLENDED FLOURS DURING STORAGE
Authors: Tanzeelur Rehman, Mian Kamran Sharif,Majid Majeed, Muhammad Usman Khan,Mohammad Ali Shariati, Vesna Karapetkovska – Hristova
Keywords: Proximate analysis, Nutrition, Storage, Cereals, Legumes, Flour
| pages 1112-1116 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
MOLECULAR AND PHENOTYPIC RESISTANCE OF GROUNDNUT VARIETIES TO LEAF SPOTS DISEASE IN GHANA
Authors: David Sewordor Gaikpa, Richard Akromah, James Yaw Asibuo, Daniel Nyadanu
Keywords: Arachis hypogaea, Cercospora, Phenotypic, Resistance, SSR Markers
| pages 1043-1048 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
GENETIC VARIATION OF MAIZE GENOTYPES (ZEA MAYS L.) DETECTED USING SDS-PAGE
Authors: Martin Vivodík, Želmíra Balážová, Zdenka Gálová, Lenka Petrovičová
Keywords: maize; dendrogram; SDS-PAGE; genetic diversity
| pages 1086-1089 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |
POLYHYDROXYALKANOATES: BIOSYNTHESIS TO COMMERCIAL PRODUCTION- A REVIEW
Authors: Loveleen Kaur, Robinka Khajuria, Leena Parihar, G. Dimpal Singh
Keywords: Agro-industrial residues, fermentation, microorganisms, polyhydroxyalkanoates, polyhydroxybutyrate
| pages 1098-1106 | abstract and details | fulltext pdf | | NLM DTD xml | Copernicus xml |