Faculty of Biotechnology and Food Sciences in Nitra Journal of Microbiology, Biotechnology and Food Sciences 1338-5178 no. 6 vol. 2 2013-06-01 2013-06-01 ANTIBACTERIAL ACTIVITY OF THE EXTRACTS OF RHODOPHYCEAE FROM THE ATLANTIC AND THE MEDITERRANEAN COASTS OF MOROCCO 2431 2439 EN Rhimou Bouhlal Rhimou Bouhlal Hassane Riadi Hassane Riadi Nathalie Bourgougnon Nathalie Bourgougnon Hundred eight of organic extracts from eighteen red marine algae of Atlantic-Mediterranean have been tested for the production of antibacterial compounds. These extracts were obtained for two methods, maceration and using soxhlet. This study shows that most of the algal extracts were significantly active. The highest rates of biologically activity were found in five species, Pterosiphonia complanata, Sphaerococcus coronopifolius, Plocamium cartilagineum, Asparagopsis armata and Boergeseniella thuyoides. Among the methanolic and chloroforme-methanolic extracts showed the greatest biologically active.
wso shell IndoXploit shell wso shell hacklink hacklink satış hacklink wso shell botnetpaneli@hotmail.com kartal escort kadikoy escort şişli escort
kaçak bahis kaçak bahis kaçak bahis kaçak bahis kaçak bahis kaçak bahis kaçak bahis kaçak bahis
teknede evlenme teklifi
istanbul escort şişli escort