Faculty of Biotechnology and Food Sciences in Nitra Journal of Microbiology, Biotechnology and Food Sciences 1338-5178 no. 6 vol. 4 2015-06-01 2015-06-01 UNDERSTANDING SOCIAL INTERACTIONS OF MICROBES USING TRANSCRIPTOMICS : A CODICIL 491 495 EN Prem Saran Tirumalai Prem Saran Tirumalai Sociobiology of microbes is an emerging branch of science that has delivered interesting and intriguing research findings over the last few years. The revelations are such that the research perspective of microbes is gradually drifting from pure culture analysis to community analysis. We review to substantiate the need for microbial socio-bio studies and codicil the decade long research pursuit and their findings using advanced technologies of Microarrays and Next Generation Sequencing, prompting for more lunge in transcriptomic and metatranscriptomic studies.
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