Faculty of Biotechnology and Food Sciences in Nitra
Journal of Microbiology, Biotechnology and Food Sciences
1338-5178
no. 6
vol. 4
2015-06-01
2015-06-01
PRODUCTION OF LIPASES IN SOLID-STATE FERMENTATION BY Aspergillus niger F7-02 WITH AGRICULTURAL RESIDUES
509
512
EN
Olayinka Quadri Adio
Olayinka Quadri Adio
Sarafdeen Olateju Kareem
Sarafdeen Olateju Kareem
Michael Bamitale Osho
Michael Bamitale Osho
Adebukola Mobolaji Omemu
Adebukola Mobolaji Omemu
In this study mould strains screened and molecularly identified as Aspergillus niger F7-02 was used to produced extracellular lipase in Solid State Fermentation (SSF) process. Different agricultural residues were combined in different ratios as carbon, nitrogen and elemental sources in the solid culture medium. The optimization of the culture medium was carried out for such parameters as incubation time (24 h - 96 h), inoculum concentration (0.5 – 3.0%, w/v), initial moisture content (40 – 70%, w/v), and initial pH (6 – 8) for maximum yield. The maximum lipase activity of 76.7 U/ml was obtained with a medium containing rice bran (RB), palm kernel cake (PKC), groundnut cake (GNC) and starch (S) at the ratio of 5:5:3:1 (%w/w) with optimum conditions of 60% moisture, 1% inoculum and a pH of 7.0 with an incubation temperature of 30 oC and incubation time of 72 h.