Faculty of Biotechnology and Food Sciences in Nitra Journal of Microbiology, Biotechnology and Food Sciences 1338-5178 vol.6 2016 2016-10-03 2016-10-03 PHENOLIC COMPOUDNS IN TRADITIONAL BULGARIAN MEDICAL PLANTS 858 862 EN Lyubomir M. Atanassov Lyubomir M. Atanassov Mohammad Ali Shariati Mohammad Ali Shariati Maria S. Atanassova Maria S. Atanassova Muhammad Usman Khan Muhammad Usman Khan Majid Majeed Majid Majeed Shilan Rashidzadeh Shilan Rashidzadeh A number of plants and plant products have medicinal properties that have been validated by recent scientific developments throughout the world, owing to their potent pharmacological activity, low toxicity and economic viability. In recent years, the use of natural antioxidants present in traditional medicinal plants has become of special interest in the scientific world due to their presumed safety and nutritional and therapeutic value. In this present study, comparative phenolic compounds in traditional Bulgarian medical plants. The medical plants were analyzed for their tannins content by titrimetric method; rutin was determined spectrophotometrically by using ammonium molybdate; the total phenolics content was determined by using Folin-Ciocalteu assay and the total flavonoids were used the colorimetric reaction with aluminum (III) chloride. The present paper shown by the results of total phenolic and total flavonoid contents, and rutin and tannins in medical plants that they must be relatively safe for the patient.
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