Faculty of Biotechnology and Food Sciences in Nitra Journal of Microbiology, Biotechnology and Food Sciences 1338-5178 vol. 6 2017 2017-02-01 2017-02-01 BIOLOGICAL ASPECTS OF ANAEROBIC DIGESTION AND ITS KINETICS: AN OVERVIEW 1090 1097 EN Prathaban Munisamy Prathaban Munisamy Mythili Ravichandran Mythili Ravichandran Sharmila Devi Natarajan Sharmila Devi Natarajan Chandrasekar Varadhaaraju Chandrasekar Varadhaaraju Anaerobic digestion is an anoxic microbiological process occurring in natural environments. Though, the process is considered to be the oldest, its concept relies on the fourth generation biofuel for direct sequestration of carbon-di-oxide into methane. However, the process is successful in natural environments in the efficiency of methane yield with compared to pilot or industrial scale. An overview of an anaerobic digestion and its kinetics is detailed in this review for the successful digestion process, which includes microbiological process, methanogenic interactions, operational conditions of the digester, substrate requirements and its limitation, substrate enhancement by pretreatment and co-digestion process and other rate limiting parameters affecting the process in order to increase the efficiency of methane production.
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