Faculty of Biotechnology and Food Sciences in Nitra Journal of Microbiology, Biotechnology and Food Sciences 1338-5178 vol. 7 2017 2017-08-01 2017-08-01 NEW INSIGHTS INTO STRUCTURES AND COMPOSITION OF PLANT FOOD MATERIALS 57 61 EN Ivan Kreft Ivan Kreft Paula Pongrac Paula Pongrac Meiliang Zhou Meiliang Zhou Katarina Vogel-Mikuš Katarina Vogel-Mikuš Primož Pelicon Primož Pelicon Primož Vavpetič Primož Vavpetič Marijan Nečemer Marijan Nečemer Johannes Teun van Elteren Johannes Teun van Elteren Marjana Regvar Marjana Regvar Matevž Likar Matevž Likar Mateja Germ Mateja Germ Aleksandra Golob Aleksandra Golob Alenka Gaberščik Alenka Gaberščik Igor Pravst Igor Pravst Anita Kušar Anita Kušar Blanka Vombergar Blanka Vombergar Vida Škrabanja Vida Škrabanja Darja Kocjan Ačko Darja Kocjan Ačko Zlata Luthar Zlata Luthar The aim of this paper is to review principles and potential application of micro-proton induced X-ray emission (micro-PIXE), synchrotron-based micro-X-ray fluorescence (micro-XRF) and inductively coupled plasma-mass spectrometry (ICP-MS) hyphenated with pulsed laser ablation (LA) for analysing plants and plant materials to elucidate feature of constituensts of nutritional value. These are required in order to develop novel high-quality functional and other food products in view of the variability of properties of plant tissues and products.
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