Faculty of Biotechnology and Food Sciences in Nitra Journal of Microbiology, Biotechnology and Food Sciences 1338-5178 vol. 7 2017 2017-08-01 2017-08-01 FLAVONOIDS IN PLANTS OF PAKISTAN: A REVIEW 83 91 EN Zahida Nasreen,Hira Muqadas Zahida Nasreen,Hira Muqadas Abrar Begum Abrar Begum Flavonoids are phytochemicals derived from plants. They are naturally occurring plants secondary metabolites. They have been divided in several sub classes. They have many biological effects like anti-inflammation, antioxidation, antimicrobial activity, antiallergic, protection against hydrogen peroxide, antibacterial, antimalarial, anti tumor, anti cancer and immunomodulation . The total flavonoid contents varied significantly among medicinal plant, fruits and vegetables. They are involved in plants pigmentation.
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