February 2014, vol. 3, special issue 3 (Food Sciences)
Peter Haščík, Ibrahim Omer Elamin Elimam, Jozef Garlík, Marek Bobko, Miroslava Kačániová, Juraj Čuboň
Food Sciences of Food Sciences
The goal of this study was to evaluate the meat chemical composition of broiler chicken Ross 308. In the experiment, totally 200 one-day-old chicks were divided into 4 groups (n=50) for 42 days. Bee pollen was added to feed mixtures in doses 0; 2,500; 3,500 and 4,500 mg.kg-1. The findings found the moisture content of breast and thigh muscles were higher in the experimental groups compared to the control except E3 in thigh muscle, but in protein content were higher in the control group. On the other hand the fat content and energy value in the control group were higher comparison to experimental groups except E1. There are no significant differences (P ≥ 0.05) among the experimental groups. From the current study they conclude the bee pollen has a positive effect on the broiler Ross 308 chemical composition because the increase of moisture content and decrease the fat content which may be acceptable for several special human diets.
Bee pollen, meat, chemical composition, Ross 308