PROTEIN POLYMORPHISM IN GENETIC RESOURCES OF RYE USING SDS-PAGE

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Special issue 1 – part A 2013, vol. 2, special issue 1 part A
pages: 1531-1539
Article type: Biotechnology of Biotechnology
Abstract: The aim of this work was to evaluate protein's profile in 18 genotypes of rye (Secale cereale L.) on the basis electrophoretic spectrum of storage proteins in SDS PAGE. Content of HMW was 7.43 %, LMW 68.69 % and the content of residual albumins and globulins were 23.86 %. In samples of rye, there were detected multiline, whereby in collection of 18 rye genotypes (Secale cereale L.) we detected in five genotypes 5 lines, in further five genotypes 7 lines, in four varieties were 8 lines, in three genotypes were 6 lines and in one genotype was 4 lines.
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