Archive of JMBFS - year 2019
vol. 9
no. 2
Published on 01.10.2019 
418.84586 pages (10.15414/jmbfs.2019.9.2.236 - 358)
This issue colophon ‣
30 articles from about 125 different authors
Microbiology
Biotechnology
Food Sciences
GIBBERELLIN PRODUCING RHIZOBACTERIA Pseudomonas koreensis MU2 ENHANCE GROWTH OF LETTUCE (Lactuca sativa) AND CHINESE CABBAGE (Brassica rapa, chinensis)
Keywords:
Chinese cabbage, gibberellin, lettuce, organic acid, Pseudomonas koreensis MU2
BIOCONVERSION OF CRUDE GLYCEROL INTO REUTERIN BY LACTOBACILLI ISOLATED FROM SILAGE
Keywords:
Lactobacillus reuteri, reuterin, silage, biodiesel-derived glycerol
INFLUENCE OF CARBON SOURCE ON EXTRACELLULAR PROTEASE PRODUCTION BY SOIL STREPTOMYCES SP. AGS-10
Keywords:
protease, streptomycetes, carbon repression, casein precipitation
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MICROBIAL PECTINASES: A REVIEW ON MOLECULAR AND BIOTECHNOLOGICAL PERSPECTIVES
Keywords:
Pectin, pectinases, fermentation, crystal structure, extraction
LANT GROWTH PROMOTING ENDOPHYTIC YEAST GEOTRICHUM CANDIDUM (JX 477426) FROM ROOTS OF BRUGUIERA CYLINDRICA
Keywords:
Biocontrol; Fungal endophytes; IAA; Mangrove; Molecular Phylogeny; Thin Layer Chromatography
MICROENCAPSULATION: AN OVERVIEW FOR THE SURVIVAL OF PROBIOTIC BACTERIA
Keywords:
microencapsulation, probiotic, health benefits, gastrointestinal, polymeric matrix, survival
Stationary phase selects predominantly ciprofloxacin resistant strains of Salmonella Typhimurium with mutation in gyrA
Keywords:
ciprofloxacin, stationary phase, resistance, Salmonella, biofilm
EFFECT OF ZINC METAL AT HIGH CONCNETRATION ON SECONDARY METABOLIC PATHWAYS IN PENICILLIUM CHRYSOGENUM STRAIN
Keywords:
antibiotic, fungi, heavy metal, mycotoxin, production, Zinc
METHODOLOGICAL APOPROACH EXEMPLIFIED BY LACTOCOCCI: OPTIMIZATION OF BIOTECHNOLOGICAL PROCESSES BY MEANS OF ELISA VIA LOCALIZATION OF THE TARGET BIOPOLYMER AND SELECTION OF DURATION OF CULTURE GROWTH AND MEDIA COMPOSITION PROVIDING MAXIMUM YEALD
Keywords:
ELISA, polyclonal antibodies, bacterial antigens, time dependence of antigen synthesis, time dependence of antigen secretion, biotechnology
EFFECT OF TAURINE ADMINSTRATIONON THE STRUCTURE OF RABBIT TESTES
Keywords:
taurine, testes, morphometry, rabbit
L-ASPARAGINASE AND L-GLUTAMINASE: SOURCES, PRODUCTION, AND APPLICATIONS IN MEDICINE AND INDUSTRY
Keywords:
L-asparaginase, L-glutaminase, Sources, Fermentation, Applications
APPLICATION OF SURFACE RESPONSE METHODOLOGY FOR AN ENZYME-ASSISTED EXTRACTION OF CAROTENOIDS
Keywords:
β-carotene, saponification, DPPH, Fructozym® MA, dicaffeoylquinic acid, chlorogenic acid
BIODEGRADATION OF BISPHENOL A DURING SUBMERGED CULTIVATION OF TRAMETES VERSICOLOR
Keywords:
Trametes versicolor, Bisphenol A, Laccase, Biodegradation
PHYTOCHEMICAL ANALYSIS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF THREE SAMPLES OF DRIED FIGS (FICUS CARICA L.) FROM THE REGION OF MASCARA
Keywords:
Ficus carica, polyphenols, antioxidant activity, antimicrobial activity, dried figs, MIC
A MINI-REVIEW ON BIOFUELS FROM CHLAMYDOMONAS REINHARDTII
Keywords:
Chlamydomonas reinhardtii, Biofuel, Microalgae, TAGs, TAPP, EER
THE INFLUENCE OF GENOTYPE AND STORAGE CONDITION ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES IN THE FRUIT OF PUMPKIN (CUCURBITA MOSCHATA DUCH.)
Keywords:
Cucurbita moschata, carotenoids, polyphenols, storage
PLANTS’ INNATE DEFENCE MECHANISMS AGAINST PHYTOPATHOGENS
Keywords:
Phytopathogen, Resistance, Innate defence, Defence structures, Biochemical reactions
AMELIORATION WITH TITANIUM DIOXIDE NANOPARTICLE FOR REGULATION OF OXIDATIVE STRESS IN MAIZE (Zea mays L.)
Keywords:
TiO2-nanoparticle, Oxidative stress, Anti-oxidant enzymes, Malic enzyme, Maize
IDENTIFICATION OF VARIATIONS IN THE CODING REGION OF MYOSTATIN (MSTN) GENE OF THALLI AND PAK-KARAKUL SHEEP BREED IN PAKISTAN
Keywords:
Myostatin (MSTN); Thalli and Pak-karakul sheep; Polymorphism; Pakistan; Mutton
JUMBO SQUID (Dosidicus gigas) SKIN PIGMENTS: CHEMICAL ANALYSIS AND EVALUATION OF ANTIMICROBIAL AND ANTIMUTAGENIC POTENTIAL
Keywords:
antimutagenic activity; antimicrobial activity, extraction optimization; FT-IR, 1H NMR; squid skin ommochromes
EFFECT OF CRICKET POWDER ADDITION ON 1H NMR MOBILITY AND TEXTURE OF PORK PÂTÉ
Keywords:
novel food, texture, low field NMR, meat products, water activity, water dynamics
A COMPARATIVE STUDY ON CHARACTERISTICS OF PECTINS FROM VARIOUS FRUIT PEEL WASTES EXTRACTED USING ACID AND MICROBIAL ENZYMES
Keywords:
pectin, cellulase, xylanase, pectinase, α-amylase, acid extraction, ‘Saba’ peel pectin
MORPHOLOGICAL AND MOLECULAR CHARACTERISATION OF EGUSI MELON (CITRULLUS LANATUS (THUMB) MATSUM AND NAKAI) FOUND IN DIFFERENT ECOLOGICAL ZONES IN NIGERIA
Keywords:
Egusi melon, RAPD PCR, Morphological
THERMOSONICATION ASSISTED EXTRACTION OF BLOOD FRUIT (HAEMATOCARPUS VALIDUS) JUICE AND PROCESS OPTIMIZATION THROUGH RESPONSE SURFACE METHODOLOGY
Keywords:
Haematocarpus validus, physicochemical, phytochemical, anthocyanins, thermosonication
WHEAT BIOMASS AND HARVEST INDEX INCREASES WITH INTEGRATED USE OF PHOSPHORUS, ZINC AND BENEFICIAL MICROBES UNDER SEMIARID CLIMATES
Keywords:
phosphorus, levels, sources, wheat, varieties, zinc levels, beneficial microbes
PRODUCTION AND STORAGE STABILITY OF ANTIOXIDANT FIBER FROM PIGEON PEA (CAJANUS CAJAN) POD
Keywords:
Pigeon pea, pod, crude fiber, antioxidant, powder, storage
DEVELOPMENT AND COMPARATIVE EVALUATION OF STORAGE CHANGES IN PROBIOTIC SOY-YOGHURT
Keywords:
Soy beans, milk, yoghurt, proximate, probiotics, sensory
INSTANT RICE PROCESS DEVELOPMENT: EFFECT OF RICE COOKING METHODS ON THE QUALITY OF JASMINE INSTANT RICE DRIED BY INDUSTRIAL MICROWAVE OVEN
Keywords:
Cooking methods, Industrial microwave oven, Instant rice, Quality
CHANGES IN PHENOLIC CONTENT IN GROUND RED PEPPER (CAPSICUM ANNUUM L.) DURING STORAGE
Keywords:
storage, sweet pepper spice, phenolic substances
ASSESSMENT OF THE PHYTOCHEMICAL AND FUNCTIONAL PROPERTIES OF PRE-TREATED ADUWA (BALANITES AEQYPTIACA) SEED MEAL FOUR
Keywords:
Balanites aeqyptiaca, Pretreatments, phytochemical, Functional properties
vol. 9
no. 1
Published on 01.08.2019 165 pages (1 - 165)
This issue colophon ‣
29 articles from about 133 different authors
Microbiology
Food Sciences
Biotechnology
NEW RECORDS OF CORTICOLOUS MICROALGAE AND CYANOBACTERIA FOR PHILIPPINE ALGAL FLORA FROM MT. MAKILING FOREST RESERVE
Keywords:
Corticolous algae, diversity, Mt. Makiling Forest Reserve, new record, taxonomy, Philippines
ASSESSMENT OF ANTIMICROBIAL POTENTIAL AND PHYTOCHEMICAL PROFILING OF ETHNOMEDICINAL PLANT BERGENIA CILIATA (HAW.) STERNB. IN WESTERN HIMALAYA
Keywords:
Ethnomedicinal plant, Western Himalaya, Antimicrobial potential, MIC, GC-MS analysis
EFFECT OF BIOSYNTHESIZED COPPER NANOPARTICLES (CuNPs) ON THE GROWTH AND BIOFILM FORMATION OF FLUCONAZOLE-RESISTANT CANDIDA ALBICANS
Keywords:
CuNPs, resistant, growth inhibition, biofilm, growth curve
EFFECT OF DIFFERENT FOOD STRESS CONDITIONS ON THE VIABILITY OF ENCAPSULATED Lactobacillus plantarum AND Lactobacillus casei ISOLATED FROM KLILA (AN ALGERIAN TRADITIONAL FERMENTED CHEESE)
Keywords:
Klila, lactobacilli, encapsulated, extrusion, viability, stress conditions
ALUMINA NANOPARTICLE INCORPORATED Melaleuca alternifolia OIL FORMULATION FOR CONTROL OF Streptococcus mutans ISOLATED FROM DENTAL CARIES
Keywords:
Dental caries, Streptococcus mutans, Melaleuca alternifolia, sorbitan esters, Al2O3 nanoparticles
OCCURRENCE AND TOXIN GENE PROFILE OF BACILLUS CEREUS IN DAIRY PRODUCTS
Keywords:
Concentration, enterotoxin genes, PCR, toxigenic profile, diarrheal disease
CuO and CuO@SiO2 AS A POTENTIAL ANTIMICROBIAL AND ANTICANCER DRUG
Keywords:
Copper Oxide, Fluorescence Anisotropy, MTT assay, Reactive Oxygen Species, UV-Vis Spectroscopy
THE DIVERSITY OF CULTIVABLE HYDROCARBON-DEGRADING BACTERIA ISOLATED FROM CRUDE OIL CONTAMINATED SOIL AND SLUDGE FROM ARZEW REFINERY IN ALGERIA
Keywords:
crude oil polluted soil, oil refinery sludge, hydrocarbon-degrading bacteria, diversity, 16S rRNA gene sequencing, hydrocarbon-degradation genes
ISOLATION AND CHARACTERIZATION OF A NOVEL AGAR-DEGRADING BACTERIUM, Microbacterium barkeri sp. SELA 4, FROM SOIL ENRICHED WITH LABORATORY AGAR
Keywords:
Activity staining, Biocontrol, Microbacterium, MSA, Neoagarohexaose, Agarase, Hydrolysis
CYCLOHEXANE AND ITS FUNCTIONALLY SUBSTITUTED DERIVATIVES: IMPORTANT CLASS OF ORGANIC COMPOUNDS WITH POTENTIAL ANTIMICROBIAL ACTIVITIES
Keywords:
Cyclohexane, functionally substituted derivatives, antimicrobial resistance, potential antimicrobial drugs, drug development
ANTIMICROBIAL RESISTANCE OF ENTEROTOXIGENIC ESCHERICHIA COLI STRAINS ISOLATED FROM ABY LAGOON IN IVORY COAST
Keywords:
Enterotoxigenic Escherichia coli, antibiotics, resistance, Aby lagoon
PREVENTIVE METHODS IN REDUCTION OF MASTITIS PATHOGENS IN DAIRY COWS
Keywords:
Cows, Prevention, Mastitis, Machine milking, Bacterial pathogens
ROLE OF YEAST CONSORTIUM FOR THE REMEDIATION OF PERYLENE FROM AQUEOUS ENVIRONMENT: PROCESS OPTIMIZATION
Keywords:
Biosurfactant; nanobioremediation; PRL; polycyclic aromatic hydrocarbons (PAHs); response surface methodology (RSM); yeast consortium; ZnO nanoparticles
EVALUATION OF THE ANTIMICROBIAL PROPERTIES OF EEL SKIN MUCUS FROM MONOPTERUS ALBUS AGAINST SELECTED ORAL PATHOGENS AND IDENTIFICATION OF THE ANTI-ORAL BIOACTIVE COMPOUNDS USING LC-QTOF-MS
Keywords:
Monopterus albus, oral pathogens, liquid chromatography-quadrupole-time-of-flight mass spectrometry, salvianolic acid G.
MATRIX-ASSISTED LASER DESORPTION IONIZATION-TIME OF FLIGHT MASS SPECTROMETRY BASED IDENTIFICATION OF THE FISH GUT MICROBIOTA
Keywords:
bream, crucian carp, MALDI-TOF MS Biotyper, Enterobacteriaceae, Pseudomonadaceae, roach
SOME INDICES’ DETERMINATION OF RAW AND PASTEURIZED COW MILK BY UKRAINIAN MANUFACTURERS USING UNIQUE EXPRESS METHODS
Keywords:
milk, safety, quality, express methods, approbation, somatic cells, falsification, Reagent N reagent, sodium bicarbonate, bromocresol green, alkaline detergents, bromotymol blue
PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF STARCH FROM PHILIPPINE EDIBLE CANNA (Canna indica L.) RHIZOMES
Keywords:
Canna indica L., starch extraction, physicochemical properties, functional properties
INTEGRATED DISEASE MANAGEMENT OF BULL’S EYE PATHOGEN INFECTING LYCOPERSICON ESCULENTUM (TOMATO)
Keywords:
Plant extracts, de oiled cakes, bio control agents, disease, efficacy, pathogen, field
THE EFFECT OF BEE PRODUCTS AND PROBIOTIC ON MEAT PERFORMANCE OF BROILER CHICKENS
Keywords:
chicken meat, bee pollen, propolis, probiotic, meat performance
ALLELOPATHIC POTENTIAL OF SUGAR SORGHUM (SORGHUM BICOLOR (L.) MOENCH) SEEDS
Keywords:
germination vigour, inhibiting effect, in vitro, seed extracts
MODELING AND OPTIMIZATION OF MASHING PROCESS IN BEER PRODUCTION WITH RICE ADJUNCT
Keywords:
mashing, wort, rice adjunct, enzyme kinetics, model, optimization
INFLUENCE OF PARTIAL SUBSTITUTION OF SUGAR WITH SERENDIPITY BERRY (DIOSCOREOPHYLLUM CUMMINSII) EXTRACT ON THE QUALITY ATTRIBUTES AND SHELF-LIFE OF WHEAT BREAD
Keywords:
Bread, Dioscoreophyllum cumminsii, Preservation, Quality attributes, Substitution, Wheat flour, Sweetener
EXOGENOUS CYTOKININS APPLICATION INDUCES CHANGES IN STOMATAL AND GLANDULAR TRICHOMES PARAMETERS IN ROSEMARY PLANTS REGENERATED IN VITRO
Keywords:
rosemary, in vitro propagation, cytokinins, glandular trichomes
EVALUATION OF SOME DEFENSIN GENES AGAINST ToMV IN DIFFERENT TOMATO CULTIVARS USING PATHOGENESIS RELATED PROTEIN GENES
Keywords:
DD-PCR, Pathogenesis related proteins, Real-Time PCR, Sequencing, ToMV
OPTIMIZATION OF TOTAL SOLUBLE PROTEIN PRODUCTION BY Trametes sp. isolate B7 AND ENZYMATIC DEGRADATION OF SYNTHETIC DYES
Keywords:
Trametes sp., Total soluble protein, Laccase activity, Optimization, Synthetic dyes, Enzymatic degradation
IN GEL DETECTION OF A HIS-TAGGED TRANSGENE FOLLOWING THE SEPARATION OF CRUDE PLANT PROTEIN EXTRACTS WITH SDS PAGE
Keywords:
Chitinase, chitinolytic activity, Drosera rotundifolia, FITC-chitin, His-tag detection, transgenic plants
VISCUM ALBUM PINI EFFECT ON RABBIT SPERMATOZOA MOTILITY, VIABILITY, MEMBRANE AND ACROSOME INTEGRITY IN VITRO
Keywords:
Viscum album pini, spermatozoa, CASA, motility, in vitro
FEMORAL GLAND SECRETION OF GEKKONIDS HEMIDACTYLUS AQUILONIUS AND HEMIDACTYLUS FLAVIVIRIDIS FROM ASSAM, INDIA
Keywords:
house gecko, Hemidactylus aquilonius, Hemidactylus flaviviridis, femoral gland secretion, alkanes, esters
FISSION YEAST SCHIZOSACCHAROMYCES POMBE AS A MODEL SYSTEM FOR ULTRASTRUCTURAL INVESTIGATIONS USING TRANSMISSION ELECTRON MICROSCOPY
Keywords:
Schizosaccharomyces pombe; model system; ultrastructure; transmission electron microscopy; sample preparation
2019
vol. 8
Published on 01.06.2019 125 pages (1235 - 1359)
This issue colophon ‣
24 articles from about 108 different authors
Microbiology
Food Sciences
Biotechnology
ISOLATION OF NOVEL AEROBIC DENITRIFIER AND OPTIMIZATION OF PROCESS PARAMETERS FOR BIOLOGICAL DENITRIFICATION USING RSM
Keywords:
C:N ratio, Enterobacter sp. NCCP-29., pH, Polymerase Chain Reaction, RSM, Temperature
MICROBIAL DIVERSITY AND PHYSICO-CHEMICAL ATTRIBUTES OF TWO HOT WATER SPRINGS IN THE GARHWAL HIMALAYA, INDIA
Keywords:
Microbial diversity; Physico-chemical properties; Ringigad; Saldhar; Garhwal Himalaya, India
Biofilm formation by Aquaspirillum spp. and saprophytic Leptospira spp. isolated from environmental source of Argentine
Keywords:
Leptospira spp., Aquaspirillum spp., biofilm, cell aggregation
MYCOPLASMOSIS IN POULTRY, A PERPETUAL PROBLEM
Keywords:
Mycoplasma, poultry, prevalence, economic losses, diagnosis, control
IN VITRO SCREENING OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MEDICINAL PLANTS GROWING IN SLOVAKIA
Keywords:
polyphenols, phenolic acids, flavonoids, chemical profile, herbs
APPLICATION OF MALDI-TOF MASS SPECTROMETRY FOR IDENTIFICATION OF BACTERIA ISOLATED FROM TRADITIONAL SLOVAK CHEESE “PARENICA”
Keywords:
bacteria, mass spectrometry, identification, Slovak “Parenica” cheese
EVALUATION OF THE SYNERGISTIC EFFECT OF ETHANOL AND LEMONGRASS OIL AGAINST Aspergillus niger
Keywords:
Ethanol, lemongrass oil, antifungal activity, SEM, synergistic effect, tween 20
IDENTIFICATION OF VIRULENCE GENES, β-LACTAMS AND QUINOLONES RESISTANCE-ASSOCIATED GENES AND INTEGRONS IN SALMONELLA ISOLATED FROM RETAIL CHICKEN MEAT AND GIBLETS IN EGYPT
Keywords:
Salmonella, Foodborne pathogens, zoonoses, antibiotic resistance, integrons, virulence genes
BIOFILM FORMATION AND GENETIC DIVERSITY OF LACTOBACILLUS PLANTARUM STRAINS ORIGINATED FROM FRANCE AND UKRAINE
Keywords:
Lactobacillus plantarum, biofilms, plnA locus, RAPD-PCR
AN UPDATE ON THE IXODES RICINUS MICROBIOME
Keywords:
Ixodes ricinus, bacteria, NGS, Maldi tof, Staphylococcus, antibiotic resistance
SOIL AMENDED WITH ORGANIC FERTILIZERS AS A SOURCE OF ACTINOMYCETES WITH HIGH POTENTIAL AS BIOCONTROL AGENTS
Keywords:
soil, compost, vermicompost, Streptomyces, natural biofungicide
IMPACT OF BREAK IN COLD CHAIN ON THE TECHNOLOGICAL AND ORGANOLEPTIC QUALITIES OF ATLANTIC MACKEREL (SCOMBER SCOMBRUS) AND HORSE MACKEREL (TRACHURUS TRACHURUS) IN SOUTH BENIN
Keywords:
Chain; break; cold; quality; processing; Technology
TEXTURE PROFILE ANALYSIS (TPA) OF ORGANIC SWEETPOTATO (IPOMOEA BATATAS) CULTIVARS AS AFFECTED BY DIFFERENT PROCESSING METHODS
Keywords:
Sweetpotato, cooking, thermal, texture profile
THE QUALITY OF HONEYS INFLUENCED BY THE TRADITIONAL HEATING METHOD
Keywords:
honey, traditional heating, hydroxymethylfurfural, diastase activity, invertase activity, Algeria
BIOLOGICAL ACTIVITY OF ENDOMETABOLITES FROM SUGAR BEET (BETA VULGARIS L.) PERICARPS
Keywords:
sugar beet, pericarp, biologically active compounds, phenols, flavonoids
OXIDATIVE STABILITY OF CHICKEN MEAT AFTER USE OF OREGANO ESSENTIAL OIL
Keywords:
oregano essential oil, application, feedstuffs, chicken meat, storage, oxidative stability, acid value
CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND MINERAL CONTENT OF ARBUTUS UNEDO (LEAVES AND FRUITS)
Keywords:
Camphor, Ericaceae family, essential oil, iron, maceration, potassium, sonication
BARLEY VARIETIES DISCRIMINATION USING MALDI-TOF MASS SPECTROMETRY
Keywords:
Barley, B hordeins, discrimination, MALDI-TOF MS
APPLICATION OF A TWO-STAGE AGITATION SPEED CONTROL STRATEGY TO ENHANCE YELLOW PIGMENTS PRODUCTION BY MONASCUS ANKA MUTANT
Keywords:
Monascus anka mutant, Yellow pigments, Specific growth rate, specific production rate of yellow pigments, Agitation
A COMBINATION OF FERMENTATION METHOD AND GERMINATED BROWN RICE (ORYZA SATIVA) TO ENHANCE ANTIOXIDANT ACTIVITY OF ANGKAK
Keywords:
Enhancement; Antioxidant; Angkak; 2-step fermentation; Germinated brown rice
CLONING, PURIFICATION AND CHARACTERIZATION OF A NOVEL RECOMBINANT TREHALOSE SYNTHASE (TreS) FROM Acidiplasma sp. MBA-1
Keywords:
Trehalose, Trehalose synthase, Acidiplasma sp. MBA-1, Escherichia coli, purification
SYSTEMATIC INVESTIGATION ON PRODUCTION AND QUALITY EVALUATION OF LUGDI: A TRADITIONAL ALCOHOLIC BEVERAGE OF HIMACHAL PRADESH, INDIA
Keywords:
phab, rice, ethanol, saccharification, FTIR
CLONING OF DNA POLYMERASE-ǀ GENE FROM THERMOPHILIC Bacillus licheniformis STRAIN NWMF1 INTO AN E.coli EXPRESSION SYSTEM
Keywords:
Bacillus licheniformis, Cloning, DNA Polymerase-ǀ, Expression
POLYPHENOL-RICH POMEGRANATE EXTRACT AS A POTENTIAL MODULATOR OF STEROIDOGENESIS IN HUMAN OVARIAN CELLS
Keywords:
pomegranate, ovarian cells, steroid hormones, cancer
2019
vol. 8
Published on 01.04.2019 118 pages (1118 - 1235)
This issue colophon ‣
24 articles from about 121 different authors
Microbiology
Biotechnology
Food Sciences
IMPROVEMENT OF PHYTASE BIOSYNTHESIS BY NEW BACTERIAL ISOLATE, PediococcuspentosaceusC4/1A VIA CONTINUOUS CULTIVATION
Keywords:
lactic acid bacteria, optimization, response surface methodology, bioreactor, high productivity
HALOTOLERANT BACILLUS SP. AS A SOURCE OF ANTIFUNGAL AGENTS AGAINST MAJOR MUSHROOM PATHOGENS
Keywords:
Bacillus, antifungal, Trichoderma harzianum, Lecanicillium fungicola, mushroom pathogens, hypersaline
ADAPTATION OF "BIOFLOC" AQUATIC SYSTEM FOR POLYCULTURE WITH TILAPIA (OREOCHROMIS SP.) AND RIVER PRAWN (MACROBRACHIUM SP.)
Keywords:
Zero water exchange, intensive culture, nitrogen, polyculture, Bacillus
ANTI QUORUM SENSING AND ANTI BIOFILM POTENTIAL OF ANOGEISSUS ACUMINATA AND MALLOTUS ROXBURGHIANUS MUELL. AGAINST PSEUDOMONAS AERUGINOSA PAO1
Keywords:
Antibiotic resistance, Biofilm, Pseudomonas aeruginosa, Quorum sensing, Virulence factors
Comparative evaluation of Anyplex II MTB/MDR/XDR and resazurin microtiter assay for detection of drug resistant Mycobacterium tuberculosis
Keywords:
Mycobacterium tuberculosis, Anyplex II MTB/MDR/XDR, Resazurin microtiter assay
IMPROVING THE CHITINOLYTIC ACTIVITY OF STREPTOMYCES GRISEORUBENS E44G BY MUTAGENESIS
Keywords:
Antifungal agents; chemical mutagenesis; physical mutagenesis; site-directed mutagenesis
MOLECULAR MODELING AND IN SILICO CHARACTERIZATION OF NITROGEN METABOLITE REPRESSOR NmrA OF OPPORTUNISTIC HUMAN PATHOGEN Aspergillus fumigatus
Keywords:
Aspergillus fumigatus; conserved motif; in silico; nitrogen metabolite repression; NmrA; phylogenetic analysis; tertiary structure
ASSOCIATIVE TO TRITICUM AESTIVUM L. BACTERIA AS A SOURCE OF STRAINS FOR BIOTECHNOLOGY OF THE RHIZOSPHERE
Keywords:
associative bacteria, rhizosphere, Triticum aestivum L.
PRODUCTION OF POLLEN CANS BY FERMENTATION OF BEE POLLEN IN MODEL CONDITIONS WITH REGARD TO FILAMENTOUS MICROMYCETES OCCURRENCE
Keywords:
honey, bee pollen, pollen can, beebread, filamentous microscopic fungi
APPLICATION OF DNA MARKERS FOR THE ASSESSMENT OF ALLELE STATE OF THE KEY GENES OF CAROTENOGENESIS IN MAIZE (ZEA MAYS L.) SEEDS
Keywords:
maize, carotenogenesis, DNA markers, genetic distances, Mantel test
THE DEVELOPMENT, PURIFICATION AND CHARACTERIZATION OF ANTI- VITELLOGENIN ANTIBODIES RAISED IN HENS (GALLUS GALLUS DOMESTICUS) AGAINST TILAPIA (OREOCHROMIS NILOTICUS) VITELLOGENIN PROTEIN
Keywords:
Oreochromis niloticus, Vitellogenin, IgY, Western Blot, ELISA
CONSTRUCTION OF PLANT TRANSFORMATION VECTOR CONTAINING EXPRESSION CASSETTE OF ARABIDOPSIS GENE At1g54410
Keywords:
Arabidopsis thaliana, At1g54410, dehydrins, binary vector, Agrobacterium tumefaciens
LEVISTICUM OFFICINALE AND ITS EFFECTS ON BOVINE SPERMATOZOA ACTIVITY
Keywords:
lovage, male gametes, motility, mitochondrial activity, bull, free radicals
RESTRICTION POLYMORPHISM OF Mal d 1 ALLERGEN PROMOTOR IN APPLE VARIETIES
Keywords:
restriction variability; Mal d 1; promotor; apple varieties
MARKER PROFILING OF WHEAT WITH DIFFERENT DROUGHT TOLERANCE BY CDDP
Keywords:
CDDP, wheat, BARE-1, drought, polymorphism
STUDY OF CYNARA CARDUNCULUS (ARTICHOKE) STEM AND LEAVE AQUEOUS EXTRACT EFFECTS ON BIOCHEMICAL PARAMETERS IN RATS FED WITH HIGH-FAT-DIET AND VITAMIN C-SUPPLEMENT
Keywords:
Cynara cardunculus; flavonoids; vitamin C; blood glucose; cholesterol; triglycerides
POTENTIAL EFFECT OF NATURAL PRODUCTS IN THE MANAGEMENT OF SEED INFESTATION OF CEREALS DURING STORAGE
Keywords:
Natural products, Synthetic insecticides, Stored cereals, Sitophilus granarius (L.), Tribolium castaneum (Herbst)
IDENTIFY THE NATURAL LEVELS OF MYCOTOXINS IN EGYPTIAN ROASTED PEANUTS AND THE DESTRUCTIVE EFFECT OF GAMMA RADIATION
Keywords:
Peanut, aflatoxins, radiation, ochratoxin A, zearalenone
A REVIEW ON POSTHARVEST MANAGEMENT AND ADVANCES IN THE MINIMAL PROCESSING OF FRESH-CUT FRUITS AND VEGETABLES
Keywords:
Fresh-cut fruits and vegetable, Preservation, Edible coatings, Shelf life, Food safety and quality
THE INFLUENCE OF STORAGE CONDITIONS ON THE STALING RATE AND STARCH RETROGRADATION IN WHEAT ROLLS PACKAGED IN A MODIFIED ATMOSPHERE
Keywords:
resistant starch, wheat rolls, storage, texture, modified atmosphere packaging
INFLUENCE OF ADDITIVE PREMIX, WHEY PROTEINS, EXTRUDED AND GERMINATED FLOUR ON GLUTEN FREE DOUGH RHEOLOGICAL PARAMETERS AND FLATBREAD CHARACTERISTICS: A MIXTURE DESIGN APPROACH
Keywords:
Gluten free, flatbread, extruded flour, germinated flour, whey protein, principal component analysis
PHYTOCHEMICAL PROFILE AND ANTIOXIDANT ACTIVITY OF WATER PEPPER (POLYGONUM HYDROPIPER L.)
Keywords:
Polygonum hydropiper, antioxidant potential, water extracts, tincture, phenolic acids profile
STORAGE OF EXTRA VIRGIN OLIVE OIL AND ITS IMPACT ON FATTY ACID LEVELS
Keywords:
extra virgin olive oil, storage, peroxide value, acid value, fatty acids, oleic acid, SAFA, MUFA, PUFA
THE EFFECT OF RAW MATERIAL PRE MATURING ON PARENICA STEAMED CHEESE QUALITY
Keywords:
steamed cheese, physic-chemical properties, biogenic amines, sensory quality
2019
vol. 8
Published on 01.02.2019 148 pages (970 - 1117)
This issue colophon ‣
26 articles from about 133 different authors
Microbiology
Food Sciences
Biotechnology
BACTERIAL EXOPOLYSACCHARIDE-MEDIATED SYNTHESIS OF SILVER NANOPARTICLES AND THEIR APPLICATION ON BACTERIAL BIOFILMS
Keywords:
alkaliphilic bacteria, biofilm formation, anti-biofilm, exopolysaccharides, nanotechnology, silver nanoparticles
CHEMICAL CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS AFTER THEIR INDUSTRIAL LARGE-SCALE DISTILLATION
Keywords:
essential oil content, chemical analysis, constituents, large-scale distillation, antimicrobial activity
PRODUCTION AND PHYSICOCHEMICAL PROPERTIES OF THERMOSTABLE, CRUDE CELLULASE FROM ENTEROBACTER CLOACAE IP8 ISOLATED FROM PLANT LEAF LITTERS OF LAGERSTROEMIA INDICA Linn.
Keywords:
Enterobacter cloacae; Cellulase; Production; Characterization; Thermostable; Physicochemical
POTENTIAL EFFECT OF ANTAGONISTIC BACTERIA IN THE MANAGEMENT OF OLIVE KNOT DISEASE CAUSED BY PSEUDOMONAS SAVASTANOI PV. SAVASTANOI
Keywords:
Pseudomonas savastanoi pv. savastanoi, olive knot disease, biological control, antagonistic bacteria, Bacillus subtilis
ISOLATION AND CHARACTERIZATION OF L. parafarraginis (KU495926) INHIBITING MULTIDRUG-RESISTANT AND EXTENDED SPECTRUM ΒETA-LACTAMASE GRAM-NEGATIVE BACTERIA
Keywords:
Lactobacillus parafarraginis, lactic acid bacteria (LAB), multi-drug resistant (MDR), extended spectrum beta-lactamase (ESBL), bacteriocin
EVALUATION OF THE METROLOGICAL PARAMETERS OF METHODS FOR QUANTITATIVE DETERMINATION OF ACTIVE MICROBIAL STRAINS OF GENERA PSEUDOMONAS AND BACILLUS IN THE AIR OF BIOTECHNOLOGICAL PRODUCTION ZONE
Keywords:
Microbial producers, Model experiment, Hygienic standards, Metrological characteristics
NOVEL ACTINOBACTERIAL DIVERSITY IN KAZAKHSTAN DESERTS SOILS AS A SOURCE OF NEW DRUG LEADS
Keywords:
Actinomycetes, Kazakhstan, 16sRNA gene sequence, Streptomyces genera
NEW APPROACH FOR FAST SCREENING OF LACTIC ACID BACTERIA FOR VEGETABLE FERMENTATION
Keywords:
fermentation, vegetables, Lactobacillus, biotechnology, fermented foods
ELIMINATION OF INFECTION PRESSURE OF THE BACTERIA PSEUDOMONAS TOLAASII DURING THE CULTIVATION OF PLEUROTUS OSTREATUS
Keywords:
Pleurotus ostreatus, disease, protection, Pseudomonas, chlorine
EFFECT OF ESSENTIAL OILS OF LAMIACEAE PLANTS ON THE PENICILLIUM COMMUNE
Keywords:
P. commune, essential oils, antifungal activity, vapor phase
GELATIN FROM BONES OF BIGHEAD CARP AS A FAT REPLACER ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF LOW-FAT MAYONNAISE
Keywords:
Bighead carp, Fat replacer, Fish gelatin, Mayonnaise, Texture
THE EFFECT OF INCREASING DOSES OF FOLIAR APPLIED REGULATORS OF POLYAMINE BIOSYNTHESIS IN MIXTURE WITH TRIAZINE HERBICIDE ON FORMATION OF SPRING BARLEY BIOMASS
Keywords:
triazine herbicide, cynazine, polyamines, GABA, DAP
DETERMINATION OF ELEMENTS IN WILD EDIBLE MUSHROOMS: LEVELS AND RISK ASSESSMENT
Keywords:
Wild edible mushroom, Element, Risk assessment, Environment, Slovakia
DEVELOPMENT AND EVALUTATION OF YOGURT SUPPLEMENTED WITH LENTIL FLOUR
Keywords:
Lentil yogurt, viscosity, water holding capacity, synersis
BIOLOGICAL ACTIVITY AND PRELIMINARY PHYTOCHEMICAL SCREENING OF TERMINALIA ALATA HEYNE EX ROTH
Keywords:
Phytoconstituents, antioxidant, antibacterial, flavonoid, terpenoid
EVALUATION OF HEAVY METALS AND PESTICIDES CONTENTS IN MARKET-GARDENING PRODUCTS SOLD IN SOME PRINCIPAL MARKETS OF OUAGADOUGOU (BURKINA FASO)
Keywords:
Heavy metals; Vegetables; Pesticides; Markets; Polluant , Ouagadougou
THE INFLUENCE OF VARIETY ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN LEEK (ALLIUM PORRUM L.)
Keywords:
leek (Allium porrum L.), polyphenols, antioxidant activity, variety
THE INFLUENCE OF VARIETY ON THE CONTENT OF BIOACTIVE COMPOUNDS IN GARLIC (ALLIUM SATIVUM L.)
Keywords:
antioxidant activity, garlic, polyphenols, sulphur compounds
SENSORY EVALUATION OF FISHERY PRODUCT - COD IN MAYONNAISE
Keywords:
fishery product, sensory evaluation, cod in mayonnaise, salad, durability
DEVELOPMENT OF BISCUITS BY PARTIAL SUBSTITUTION OF REFINED WHEAT FLOUR WITH CHICKPEA FLOUR AND DATE POWDER
Keywords:
Biscuits, chickpea, date powder, functional properties, spread ratio, Overall acceptability
IDENTIFICATION OF COW MILK ALLERGEN IN THE PRODUCTS OF GRAPE PROCESSING
Keywords:
allergen, casein, allergen in wine, production of wine, ELISA
THE INFLUENCE OF MICROBIAL PREPARATION ON THE MIGRATION OF WATER SOLUBLE FORMS OF COPPER IN SOIL–PLANT SYSTEM AND GRAIN QUALITY OF WINTER WHEAT
Keywords:
Phosphoenterin, winter wheat, water soluble copper compounds, rhizosphere
RESPONSE SURFACE ANALYSIS AND OPTIMIZATION OF OSMOTIC DEHYDRATION OF Musa acuminata SLICES
Keywords:
M.acuminata slice, Osmotic dehydration, Mass transfer, Optimization
INFLUENCE OF NEW POLYPHENOL COMPOUND FROM EUPHORBIA PLANT ON MITOCHONDRIAL FUNCTION
Keywords:
mitochondria, mPTP, mitoKATP, antioxidant activity, polyphenol compounds, hypoxia
THE IN VITRO EFFECT OF THE ORIGANUM VULGARE EXTRACT ON SEMEN
Keywords:
spermatozoa, Origanum vulgare, extract, oxidative stress, mitochondrial activity, motility
LUNASIN AND ITS VERSATILE HEALTH-PROMOTING ACTIONS
Keywords:
lunasin; soybean peptide; antioxidant capacity; anti-inflammation; hypocholesterolemic activity; anticancer activity
