Archive | Journal of Microbiology, Biotechnology and Food Sciences

Archive of JMBFS - year 2019

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June – July, 2019, vol. 8, no. 6

2019

vol. 8

Published on 01.06.2019

125 pages (1235 - 1359)
This issue colophon ‣
24 articles from about 108 different authors

‣

Microbiology

11▼

Food Sciences

7▼

Biotechnology

6▼

ISOLATION OF NOVEL AEROBIC DENITRIFIER AND OPTIMIZATION OF PROCESS PARAMETERS FOR BIOLOGICAL DENITRIFICATION USING RSM

Authors: Keshava Joshi, Lokeshwari N., Vinayaka B. Shet, Srinikethan G., Ashwini, Sneha, Anusha, Aparna A.

Keywords: C:N ratio, Enterobacter sp. NCCP-29., pH, Polymerase Chain Reaction, RSM, Temperature

MICROBIAL DIVERSITY AND PHYSICO-CHEMICAL ATTRIBUTES OF TWO HOT WATER SPRINGS IN THE GARHWAL HIMALAYA, INDIA

Authors: Rahul Kumar, Ramesh C. Sharma

Keywords: Microbial diversity; Physico-chemical properties; Ringigad; Saldhar; Garhwal Himalaya, India

Biofilm formation by Aquaspirillum spp. and saprophytic Leptospira spp. isolated from environmental source of Argentine

Authors: Scialfa Exequiel, Videla Yanina, Grune Loffler Sylvia, Quintana Silvina, Aguirre Pablo, Brihuega Bibiana

Keywords: Leptospira spp., Aquaspirillum spp., biofilm, cell aggregation

MYCOPLASMOSIS IN POULTRY, A PERPETUAL PROBLEM

Authors: Muhammad Shoaib

Keywords: Mycoplasma, poultry, prevalence, economic losses, diagnosis, control

IN VITRO SCREENING OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MEDICINAL PLANTS GROWING IN SLOVAKIA

Authors: Sabina Gayibova, Eva Ivanišová, Július Árvay, Miroslava Hŕstková, Marek Slávik, Jana Petrová, Lukáš Hleba, Tomáš Tóth, Miroslava Kačániová, Takhir Aripov

Keywords: polyphenols, phenolic acids, flavonoids, chemical profile, herbs

APPLICATION OF MALDI-TOF MASS SPECTROMETRY FOR IDENTIFICATION OF BACTERIA ISOLATED FROM TRADITIONAL SLOVAK CHEESE “PARENICA”

Authors: Miroslava Kačániová, Simona Kunová, Ľudmila Nagyová, Elena Horská, Peter Haščík, Margarita Terentjeva

Keywords: bacteria, mass spectrometry, identification, Slovak “Parenica” cheese

EVALUATION OF THE SYNERGISTIC EFFECT OF ETHANOL AND LEMONGRASS OIL AGAINST Aspergillus niger

Authors: Lieu My Dong, Dang Thi Kim Thuy

Keywords: Ethanol, lemongrass oil, antifungal activity, SEM, synergistic effect, tween 20

IDENTIFICATION OF VIRULENCE GENES, β-LACTAMS AND QUINOLONES RESISTANCE-ASSOCIATED GENES AND INTEGRONS IN SALMONELLA ISOLATED FROM RETAIL CHICKEN MEAT AND GIBLETS IN EGYPT

Authors: Abdelrahim H.A. Hassan, Hala S.H. Salam, Gihan K. Abdel-Latef

Keywords: Salmonella, Foodborne pathogens, zoonoses, antibiotic resistance, integrons, virulence genes

BIOFILM FORMATION AND GENETIC DIVERSITY OF LACTOBACILLUS PLANTARUM STRAINS ORIGINATED FROM FRANCE AND UKRAINE

Authors: Nataliia Limanska, Andrii Merlich, Mykola Galkin, Nataliia Vasylieva, Yvan Choiset, Tetiana Ivanytsia, Maryna Zlatohurska, Volodymyr Ivanytsia, Jean-Marc Chobert, Thomas Haertlé

Keywords: Lactobacillus plantarum, biofilms, plnA locus, RAPD-PCR

AN UPDATE ON THE IXODES RICINUS MICROBIOME

Authors: Vladimir Kmeť, Zuzana Čaplová

Keywords: Ixodes ricinus, bacteria, NGS, Maldi tof, Staphylococcus, antibiotic resistance

SOIL AMENDED WITH ORGANIC FERTILIZERS AS A SOURCE OF ACTINOMYCETES WITH HIGH POTENTIAL AS BIOCONTROL AGENTS

Authors: Soňa Javoreková, Silvia Kovácsová, Juraj Medo, Jana Maková, Jana Petrová, Lukáš Hleba, Daniela Košťálová, Renata Cinkocki

Keywords: soil, compost, vermicompost, Streptomyces, natural biofungicide

IMPACT OF BREAK IN COLD CHAIN ON THE TECHNOLOGICAL AND ORGANOLEPTIC QUALITIES OF ATLANTIC MACKEREL (SCOMBER SCOMBRUS) AND HORSE MACKEREL (TRACHURUS TRACHURUS) IN SOUTH BENIN

Authors: Martinien Hospice Mahussi Assogba, Chakirath Folakè Arikè Salifou, Pamphile Tobada, Abdou Karimou Aboudou, Aïssatou Bio Bakary, Mahamadou Dahouda, Antoine Chikou, Souaïbou Farougou, Issaka Youssao Abdou Karim

Keywords: Chain; break; cold; quality; processing; Technology

TEXTURE PROFILE ANALYSIS (TPA) OF ORGANIC SWEETPOTATO (IPOMOEA BATATAS) CULTIVARS AS AFFECTED BY DIFFERENT PROCESSING METHODS

Authors: Sochinwechi Nwosisi, Dilip Nandwani, Ramasamy Ravi

Keywords: Sweetpotato, cooking, thermal, texture profile

THE QUALITY OF HONEYS INFLUENCED BY THE TRADITIONAL HEATING METHOD

Authors: Lynda Haouam, Hélène Dailly, Etienne Bruneau, Ali Tahar

Keywords: honey, traditional heating, hydroxymethylfurfural, diastase activity, invertase activity, Algeria

BIOLOGICAL ACTIVITY OF ENDOMETABOLITES FROM SUGAR BEET (BETA VULGARIS L.) PERICARPS

Authors: Klyachenko Oksana, Likhanov Artur

Keywords: sugar beet, pericarp, biologically active compounds, phenols, flavonoids

OXIDATIVE STABILITY OF CHICKEN MEAT AFTER USE OF OREGANO ESSENTIAL OIL

Authors: Michaela Klimentová, Maria Angelovičová, Jana Tkáčová

Keywords: oregano essential oil, application, feedstuffs, chicken meat, storage, oxidative stability, acid value

CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND MINERAL CONTENT OF ARBUTUS UNEDO (LEAVES AND FRUITS)

Authors: Noureddine Asmaa, Gherib Abdelaziz, Bakchiche Boulanouar, Ángel A. Carbonell-Barrachina, Marina Cano-Lamadrid, Luis Noguera-Artiaga

Keywords: Camphor, Ericaceae family, essential oil, iron, maceration, potassium, sonication

BARLEY VARIETIES DISCRIMINATION USING MALDI-TOF MASS SPECTROMETRY

Authors: Lukas Hleba, Stefan Drab, Miroslava Cisarova, Juraj Cubon

Keywords: Barley, B hordeins, discrimination, MALDI-TOF MS

APPLICATION OF A TWO-STAGE AGITATION SPEED CONTROL STRATEGY TO ENHANCE YELLOW PIGMENTS PRODUCTION BY MONASCUS ANKA MUTANT

Authors: Bo Zhou, Yuan Tian, Haiyan Zhong

Keywords: Monascus anka mutant, Yellow pigments, Specific growth rate, specific production rate of yellow pigments, Agitation

A COMBINATION OF FERMENTATION METHOD AND GERMINATED BROWN RICE (ORYZA SATIVA) TO ENHANCE ANTIOXIDANT ACTIVITY OF ANGKAK

Authors: Kitisart Kraboun

Keywords: Enhancement; Antioxidant; Angkak; 2-step fermentation; Germinated brown rice

CLONING, PURIFICATION AND CHARACTERIZATION OF A NOVEL RECOMBINANT TREHALOSE SYNTHASE (TreS) FROM Acidiplasma sp. MBA-1

Authors: Md. Azmain Al Faik, Rana Das, Jiang Bo, Wanmeng Mu, Hinawi Hassanin

Keywords: Trehalose, Trehalose synthase, Acidiplasma sp. MBA-1, Escherichia coli, purification

SYSTEMATIC INVESTIGATION ON PRODUCTION AND QUALITY EVALUATION OF LUGDI: A TRADITIONAL ALCOHOLIC BEVERAGE OF HIMACHAL PRADESH, INDIA

Authors: Ashwani Kumar, V K Joshi, Vikas Kumar

Keywords: phab, rice, ethanol, saccharification, FTIR

CLONING OF DNA POLYMERASE-ǀ GENE FROM THERMOPHILIC Bacillus licheniformis STRAIN NWMF1 INTO AN E.coli EXPRESSION SYSTEM

Authors: Janith Manohara Bandara Wanigasekara Wanigasekara Mudiyanselage, Navoda Palpola, Wijepurage Sandhya Sulochana Wijesundera, Deepal Mathew, Sharmila Manoji Tarita Jayasena

Keywords: Bacillus licheniformis, Cloning, DNA Polymerase-ǀ, Expression

POLYPHENOL-RICH POMEGRANATE EXTRACT AS A POTENTIAL MODULATOR OF STEROIDOGENESIS IN HUMAN OVARIAN CELLS

Authors: Simona Baldovská, Katarína Michalcová, Marek Halenár, Angel A. Carbonell-Barrachina, Adriana Kolesárová

Keywords: pomegranate, ovarian cells, steroid hormones, cancer

April – May, 2019, vol. 8, no. 5

2019

vol. 8

Published on 01.04.2019

118 pages (1118 - 1235)
This issue colophon ‣
24 articles from about 121 different authors

‣

Microbiology

9▼

Biotechnology

6▼

Food Sciences

9▼

IMPROVEMENT OF PHYTASE BIOSYNTHESIS BY NEW BACTERIAL ISOLATE, PediococcuspentosaceusC4/1A VIA CONTINUOUS CULTIVATION

Authors: Sasirega Raman, Norhani Abdullah, Liang Juan Boo,Susan Azizi, Rosfarizan Mohamad

Keywords: lactic acid bacteria, optimization, response surface methodology, bioreactor, high productivity

HALOTOLERANT BACILLUS SP. AS A SOURCE OF ANTIFUNGAL AGENTS AGAINST MAJOR MUSHROOM PATHOGENS

Authors: Michelle S. Fernandes, Savita Kerkar

Keywords: Bacillus, antifungal, Trichoderma harzianum, Lecanicillium fungicola, mushroom pathogens, hypersaline

ADAPTATION OF "BIOFLOC" AQUATIC SYSTEM FOR POLYCULTURE WITH TILAPIA (OREOCHROMIS SP.) AND RIVER PRAWN (MACROBRACHIUM SP.)

Authors: Samira Reinoso, Daysi Muñoz, Ricardo Cedeño, Juan Ortiz Tirado, Manjunatha Bangeppagari, Sikandar I. Mulla

Keywords: Zero water exchange, intensive culture, nitrogen, polyculture, Bacillus

ANTI QUORUM SENSING AND ANTI BIOFILM POTENTIAL OF ANOGEISSUS ACUMINATA AND MALLOTUS ROXBURGHIANUS MUELL. AGAINST PSEUDOMONAS AERUGINOSA PAO1

Authors: Sairengpuii Hnamte, Pattnaik Subhaswaraj, Sampath Kumar Ranganathan, Dinakara Rao Ampasala, Gangatharan Muralitharan, Busi Siddhardha

Keywords: Antibiotic resistance, Biofilm, Pseudomonas aeruginosa, Quorum sensing, Virulence factors

Comparative evaluation of Anyplex II MTB/MDR/XDR and resazurin microtiter assay for detection of drug resistant Mycobacterium tuberculosis

Authors: Zeinab H. Helal, Nagwan, G. El Menofy, Zeinab Abdul-Khalek Ibrahim, Mohamed Seif El-din Ashour, Abeer, K. Abdulall

Keywords: Mycobacterium tuberculosis, Anyplex II MTB/MDR/XDR, Resazurin microtiter assay

IMPROVING THE CHITINOLYTIC ACTIVITY OF STREPTOMYCES GRISEORUBENS E44G BY MUTAGENESIS

Authors: Elsayed Elsayed Hafez, Younes Mohamed Rashad, Waleed Mohamed Abdulkhair, Abdulaziz Abdulrahman Al-Askar, Khalid Mohamed Ghoneem, Zakaria Awad Baka, Yasser Mohamed Shabana

Keywords: Antifungal agents; chemical mutagenesis; physical mutagenesis; site-directed mutagenesis

MOLECULAR MODELING AND IN SILICO CHARACTERIZATION OF NITROGEN METABOLITE REPRESSOR NmrA OF OPPORTUNISTIC HUMAN PATHOGEN Aspergillus fumigatus

Authors: Muhammad Tausif Chaudhry, Raheela Chaudhry

Keywords: Aspergillus fumigatus; conserved motif; in silico; nitrogen metabolite repression; NmrA; phylogenetic analysis; tertiary structure

ASSOCIATIVE TO TRITICUM AESTIVUM L. BACTERIA AS A SOURCE OF STRAINS FOR BIOTECHNOLOGY OF THE RHIZOSPHERE

Authors: Tatyana Melnichuk, Anna Egovtseva, Suleiman Abdurashytov, Elvina Abdurashytova, Irina Kameneva, Alla Yakubovskaya, Aleksandr Radchenko, Tatyana Ganotskaya, Lyudmila Radchenko

Keywords: associative bacteria, rhizosphere, Triticum aestivum L.

PRODUCTION OF POLLEN CANS BY FERMENTATION OF BEE POLLEN IN MODEL CONDITIONS WITH REGARD TO FILAMENTOUS MICROMYCETES OCCURRENCE

Authors: Zuzana Mašková, Vladimíra Kňazovická, Dana Tančinová, Silvia Panáková

Keywords: honey, bee pollen, pollen can, beebread, filamentous microscopic fungi

APPLICATION OF DNA MARKERS FOR THE ASSESSMENT OF ALLELE STATE OF THE KEY GENES OF CAROTENOGENESIS IN MAIZE (ZEA MAYS L.) SEEDS

Authors: Larysa Prysiazhniuk, Yirii Honcharov, Serhii Melnyk, Iryna Dikhtiar

Keywords: maize, carotenogenesis, DNA markers, genetic distances, Mantel test

THE DEVELOPMENT, PURIFICATION AND CHARACTERIZATION OF ANTI- VITELLOGENIN ANTIBODIES RAISED IN HENS (GALLUS GALLUS DOMESTICUS) AGAINST TILAPIA (OREOCHROMIS NILOTICUS) VITELLOGENIN PROTEIN

Authors: Jairo Caza, Rodolfo Fernández, Marbel Torres Arias, Daysi Muñoz, Juan Ortiz Tirado, Bangeppagari Manjunatha, Sikandar I. Mulla4and Rajesh R. Kundapur

Keywords: Oreochromis niloticus, Vitellogenin, IgY, Western Blot, ELISA

CONSTRUCTION OF PLANT TRANSFORMATION VECTOR CONTAINING EXPRESSION CASSETTE OF ARABIDOPSIS GENE At1g54410

Authors: Eva Boszorádová, Mária Zimová, Zuzana Gregorová, Monika Bardáčová, Ildikó Matušíková, Jana Moravčíková

Keywords: Arabidopsis thaliana, At1g54410, dehydrins, binary vector, Agrobacterium tumefaciens

LEVISTICUM OFFICINALE AND ITS EFFECTS ON BOVINE SPERMATOZOA ACTIVITY

Authors: Eva Tvrdá, Anikó Varga, Marek Slávik, Július Árvay

Keywords: lovage, male gametes, motility, mitochondrial activity, bull, free radicals

RESTRICTION POLYMORPHISM OF Mal d 1 ALLERGEN PROMOTOR IN APPLE VARIETIES

Authors: Jana Žiarovská, Jana Bilčíková, Veronika Fialková, Lucia Zeleňáková, Lucia Zamiešková

Keywords: restriction variability; Mal d 1; promotor; apple varieties

MARKER PROFILING OF WHEAT WITH DIFFERENT DROUGHT TOLERANCE BY CDDP

Authors: Matúš Kyseľ, Jana Žiarovská, Veronika Štefúnová, Katarína Ražná, Miroslav Švec

Keywords: CDDP, wheat, BARE-1, drought, polymorphism

STUDY OF CYNARA CARDUNCULUS (ARTICHOKE) STEM AND LEAVE AQUEOUS EXTRACT EFFECTS ON BIOCHEMICAL PARAMETERS IN RATS FED WITH HIGH-FAT-DIET AND VITAMIN C-SUPPLEMENT

Authors: Abdelkrim Berroukche, Yasmina-Mokhatria Boufadi, Hafsa Dellaoui, Wassila Lansari, Imen Zerarki

Keywords: Cynara cardunculus; flavonoids; vitamin C; blood glucose; cholesterol; triglycerides

POTENTIAL EFFECT OF NATURAL PRODUCTS IN THE MANAGEMENT OF SEED INFESTATION OF CEREALS DURING STORAGE

Authors: Hanane Lougraimzi, Abdelaaziz Bouaichi, Soufiane M Sou, Imad Kotba, Mohamed Fadli

Keywords: Natural products, Synthetic insecticides, Stored cereals, Sitophilus granarius (L.), Tribolium castaneum (Herbst)

IDENTIFY THE NATURAL LEVELS OF MYCOTOXINS IN EGYPTIAN ROASTED PEANUTS AND THE DESTRUCTIVE EFFECT OF GAMMA RADIATION

Authors: Gomaa N. Abdel-Rahman, Yousef Y. Sultan, Salah H. Salem, May M. Amer

Keywords: Peanut, aflatoxins, radiation, ochratoxin A, zearalenone

A REVIEW ON POSTHARVEST MANAGEMENT AND ADVANCES IN THE MINIMAL PROCESSING OF FRESH-CUT FRUITS AND VEGETABLES

Authors: Kambhampati Vivek, S. Suranjoy Singh, Ritesh W., Soberly M., Baby Z., Baite H., Mishra S., Pradhan R.C.

Keywords: Fresh-cut fruits and vegetable, Preservation, Edible coatings, Shelf life, Food safety and quality

THE INFLUENCE OF STORAGE CONDITIONS ON THE STALING RATE AND STARCH RETROGRADATION IN WHEAT ROLLS PACKAGED IN A MODIFIED ATMOSPHERE

Authors: Izabella Kwaśniewska-Karolak, Radosław Mostowski

Keywords: resistant starch, wheat rolls, storage, texture, modified atmosphere packaging

INFLUENCE OF ADDITIVE PREMIX, WHEY PROTEINS, EXTRUDED AND GERMINATED FLOUR ON GLUTEN FREE DOUGH RHEOLOGICAL PARAMETERS AND FLATBREAD CHARACTERISTICS: A MIXTURE DESIGN APPROACH

Authors: Sonal P. Patil, Shalini S. Arya

Keywords: Gluten free, flatbread, extruded flour, germinated flour, whey protein, principal component analysis

PHYTOCHEMICAL PROFILE AND ANTIOXIDANT ACTIVITY OF WATER PEPPER (POLYGONUM HYDROPIPER L.)

Authors: Dasha Mihaylova, Radka Vrancheva, Ivan Ivanov, Aneta Popova

Keywords: Polygonum hydropiper, antioxidant potential, water extracts, tincture, phenolic acids profile

STORAGE OF EXTRA VIRGIN OLIVE OIL AND ITS IMPACT ON FATTY ACID LEVELS

Authors: Stanislav Kráčmar, Miroslav Fišera, Veronika Přikrylová, Lenka Fišerová, Zdeněk Málek, Pavel Tvrzník

Keywords: extra virgin olive oil, storage, peroxide value, acid value, fatty acids, oleic acid, SAFA, MUFA, PUFA

THE EFFECT OF RAW MATERIAL PRE MATURING ON PARENICA STEAMED CHEESE QUALITY

Authors: Juraj Čubon, Peter Hascik, Lukáš Hleba, Petronela Cvikova, Adriana Pavelková, Marcela Capcarova, Miroslava Císarová, Martina Ševelová, Jana Tkáčová, Marek Bobko

Keywords: steamed cheese, physic-chemical properties, biogenic amines, sensory quality

February – March, 2019, vol. 8, no. 4

2019

vol. 8

Published on 01.02.2019

148 pages (970 - 1117)
This issue colophon ‣
26 articles from about 133 different authors

‣

Microbiology

10▼

Food Sciences

12▼

Biotechnology

4▼

BACTERIAL EXOPOLYSACCHARIDE-MEDIATED SYNTHESIS OF SILVER NANOPARTICLES AND THEIR APPLICATION ON BACTERIAL BIOFILMS

Authors: Adrianne Margaret Galvez, Kimberly Mae Ramos, Alexis Julianne Teja, Ronan Baculi

Keywords: alkaliphilic bacteria, biofilm formation, anti-biofilm, exopolysaccharides, nanotechnology, silver nanoparticles

CHEMICAL CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS AFTER THEIR INDUSTRIAL LARGE-SCALE DISTILLATION

Authors: Ivan Salamon, Maryna Kryvtsova, Daniel Bucko, Amer H. Tarawneh

Keywords: essential oil content, chemical analysis, constituents, large-scale distillation, antimicrobial activity

PRODUCTION AND PHYSICOCHEMICAL PROPERTIES OF THERMOSTABLE, CRUDE CELLULASE FROM ENTEROBACTER CLOACAE IP8 ISOLATED FROM PLANT LEAF LITTERS OF LAGERSTROEMIA INDICA Linn.

Authors: Abayomi I. Akintola, Olaoluwa Oyedeji, Isaac O. Adewale, Mufutau K. Bakare

Keywords: Enterobacter cloacae; Cellulase; Production; Characterization; Thermostable; Physicochemical

POTENTIAL EFFECT OF ANTAGONISTIC BACTERIA IN THE MANAGEMENT OF OLIVE KNOT DISEASE CAUSED BY PSEUDOMONAS SAVASTANOI PV. SAVASTANOI

Authors: Abdelaaziz Bouaichi, Rachid Benkirane, Said El-kinany, Khaoula Habbadi, Hanane Lougraimzi, Soumia Sadik, Abdellatif Benbouazza, El Hassan Achbani

Keywords: Pseudomonas savastanoi pv. savastanoi, olive knot disease, biological control, antagonistic bacteria, Bacillus subtilis

ISOLATION AND CHARACTERIZATION OF L. parafarraginis (KU495926) INHIBITING MULTIDRUG-RESISTANT AND EXTENDED SPECTRUM ΒETA-LACTAMASE GRAM-NEGATIVE BACTERIA

Authors: Rachelle Allen-McFarlane, Adrian Douglas Allen, Garima Bansal, Broderick Eribo

Keywords: Lactobacillus parafarraginis, lactic acid bacteria (LAB), multi-drug resistant (MDR), extended spectrum beta-lactamase (ESBL), bacteriocin

EVALUATION OF THE METROLOGICAL PARAMETERS OF METHODS FOR QUANTITATIVE DETERMINATION OF ACTIVE MICROBIAL STRAINS OF GENERA PSEUDOMONAS AND BACILLUS IN THE AIR OF BIOTECHNOLOGICAL PRODUCTION ZONE

Authors: Natalia Dudchik, Vasiliy Filаnyuk, Vitaliy Shevlyakov, Sergei Sychik

Keywords: Microbial producers, Model experiment, Hygienic standards, Metrological characteristics

NOVEL ACTINOBACTERIAL DIVERSITY IN KAZAKHSTAN DESERTS SOILS AS A SOURCE OF NEW DRUG LEADS

Authors: Arailym Ziyat, Professor Michael Goddfellow, Ayaulym Nurgozhina, Shynggys Sergazy, Madiyar Nurgaziev

Keywords: Actinomycetes, Kazakhstan, 16sRNA gene sequence, Streptomyces genera

NEW APPROACH FOR FAST SCREENING OF LACTIC ACID BACTERIA FOR VEGETABLE FERMENTATION

Authors: Inna Garmasheva, Olga Vasyliuk, Nadezhda Kovalenko, Ljubov Oleschenko

Keywords: fermentation, vegetables, Lactobacillus, biotechnology, fermented foods

ELIMINATION OF INFECTION PRESSURE OF THE BACTERIA PSEUDOMONAS TOLAASII DURING THE CULTIVATION OF PLEUROTUS OSTREATUS

Authors: Marcel Golian, Marianna Trochcová, Alžbeta Hegedüsová, Eva Szabová, Ondrej Hegedüs, Eva Barátová, Lukáš Hleba

Keywords: Pleurotus ostreatus, disease, protection, Pseudomonas, chlorine

EFFECT OF ESSENTIAL OILS OF LAMIACEAE PLANTS ON THE PENICILLIUM COMMUNE

Authors: Dana Tančinová, Juraj Medo, Zuzana Mašková, Denisa Foltinová, Július Árvay

Keywords: P. commune, essential oils, antifungal activity, vapor phase

GELATIN FROM BONES OF BIGHEAD CARP AS A FAT REPLACER ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF LOW-FAT MAYONNAISE

Authors: Mohamed Javad Ataie, Seyed Pezhman Hosseini Shekarabi, Seyed Hassan Jalili

Keywords: Bighead carp, Fat replacer, Fish gelatin, Mayonnaise, Texture

THE EFFECT OF INCREASING DOSES OF FOLIAR APPLIED REGULATORS OF POLYAMINE BIOSYNTHESIS IN MIXTURE WITH TRIAZINE HERBICIDE ON FORMATION OF SPRING BARLEY BIOMASS

Authors: Pavol Trebichalský, Daniel Bajčan, Ľuboš Harangozo, Tomáš Tóth, Radovan Stanovič

Keywords: triazine herbicide, cynazine, polyamines, GABA, DAP

DETERMINATION OF ELEMENTS IN WILD EDIBLE MUSHROOMS: LEVELS AND RISK ASSESSMENT

Authors: Július Árvay, Martin Hauptvogl, Marek Šnirc, Miriama Gažová, Lenka Demková, Lenka Bobuľská, Miroslava Hrstková, Daniel Bajčan, Ľuboš Harangozo, Jana Bilčíková, Michal Miškeje, Jana Štefániková, Vladimír Kunca

Keywords: Wild edible mushroom, Element, Risk assessment, Environment, Slovakia

DEVELOPMENT AND EVALUTATION OF YOGURT SUPPLEMENTED WITH LENTIL FLOUR

Authors: Faizan ul Haq, Aysha Sameen, Qamar u Zaman, Bilal Sajid Mushtaq, Muhammad Bilal Hussain, Ahsan Javed, Sergey Plygun, Olga Korneeva, Mohammad Ali Shariati

Keywords: Lentil yogurt, viscosity, water holding capacity, synersis

BIOLOGICAL ACTIVITY AND PRELIMINARY PHYTOCHEMICAL SCREENING OF TERMINALIA ALATA HEYNE EX ROTH

Authors: Sarla Saklani, Yogita Rawat, Sergey Plygun, Mohammad Ali Shariati, Manisha Nigam, Vineet Kumar Maurya, Archana Yadav, Abhay P. Mishra

Keywords: Phytoconstituents, antioxidant, antibacterial, flavonoid, terpenoid

EVALUATION OF HEAVY METALS AND PESTICIDES CONTENTS IN MARKET-GARDENING PRODUCTS SOLD IN SOME PRINCIPAL MARKETS OF OUAGADOUGOU (BURKINA FASO)

Authors: Tarnagda Bakary, Guira Flibert, Sourabié Pane Bernadette, Zongo Oumarou, Tapsoba François, Zongo Cheikna, Drabo Koine Maxime, Traoré Yves, Savadogo Aly

Keywords: Heavy metals; Vegetables; Pesticides; Markets; Polluant , Ouagadougou

THE INFLUENCE OF VARIETY ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN LEEK (ALLIUM PORRUM L.)

Authors: Ján Kovarovič, Judita Bystrická, Marianna Micová, Ľuboš Harangozo, Juraj Miššík, Alžbeta Hegedűsová

Keywords: leek (Allium porrum L.), polyphenols, antioxidant activity, variety

THE INFLUENCE OF VARIETY ON THE CONTENT OF BIOACTIVE COMPOUNDS IN GARLIC (ALLIUM SATIVUM L.)

Authors: Marianna Micová, Dana Urminská, Judita Bystrická, Ján Kovarovič, Ľuboš Harangozo

Keywords: antioxidant activity, garlic, polyphenols, sulphur compounds

SENSORY EVALUATION OF FISHERY PRODUCT - COD IN MAYONNAISE

Authors: Jana Tkáčová, Adriana Pavelková, Alena Sajdová, Mária Angelovičová

Keywords: fishery product, sensory evaluation, cod in mayonnaise, salad, durability

DEVELOPMENT OF BISCUITS BY PARTIAL SUBSTITUTION OF REFINED WHEAT FLOUR WITH CHICKPEA FLOUR AND DATE POWDER

Authors: Jyotika Dhankhar, Neha Vashistha, Asha Sharma

Keywords: Biscuits, chickpea, date powder, functional properties, spread ratio, Overall acceptability

IDENTIFICATION OF COW MILK ALLERGEN IN THE PRODUCTS OF GRAPE PROCESSING

Authors: Lucia Zeleňáková, Martina Fikselová, Jana Žiarovská, Anna Kolesárová, Lukáš Jurčaga

Keywords: allergen, casein, allergen in wine, production of wine, ELISA

THE INFLUENCE OF MICROBIAL PREPARATION ON THE MIGRATION OF WATER SOLUBLE FORMS OF COPPER IN SOIL–PLANT SYSTEM AND GRAIN QUALITY OF WINTER WHEAT

Authors: Lyudmila Chaikovska, Оlga Ovsienko, Marina Baranskaya, Valentina Klyuchenko, Nina Klimenko

Keywords: Phosphoenterin, winter wheat, water soluble copper compounds, rhizosphere

RESPONSE SURFACE ANALYSIS AND OPTIMIZATION OF OSMOTIC DEHYDRATION OF Musa acuminata SLICES

Authors: D.Tiroutchelvame, J. Prakash Maran, M.M.Pragalyaashree

Keywords: M.acuminata slice, Osmotic dehydration, Mass transfer, Optimization

INFLUENCE OF NEW POLYPHENOL COMPOUND FROM EUPHORBIA PLANT ON MITOCHONDRIAL FUNCTION

Authors: Ulugbek G. Gayibov, Esohon J. Komilov, Rakhmatilla N. Rakhimov, Nurali A. Ergashev, Nodira G. Abdullajanova, Muzaffar I. Asrorov, Takhir F. Aripov

Keywords: mitochondria, mPTP, mitoKATP, antioxidant activity, polyphenol compounds, hypoxia

THE IN VITRO EFFECT OF THE ORIGANUM VULGARE EXTRACT ON SEMEN

Authors: Michal Ďuračka, Lucia Galovičová, Marek Slávik, Július Árvay, Eva Tvrdá

Keywords: spermatozoa, Origanum vulgare, extract, oxidative stress, mitochondrial activity, motility

LUNASIN AND ITS VERSATILE HEALTH-PROMOTING ACTIONS

Authors: Hana Ďúranová, Veronika Fialková, Jana Bilčíková, Norbert Lukáč, Zuzana Kňažická

Keywords: lunasin; soybean peptide; antioxidant capacity; anti-inflammation; hypocholesterolemic activity; anticancer activity

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