Archive - Journal of Microbiology, Biotechnology and Food SciencesJournal of Microbiology, Biotechnology and Food Sciences

Archive of JMBFS - year 2019

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December – January, 2019, vol. 9, no. 3

2019

vol. 9

Published on 01.12.2019

175 pages (496 - 670)
This issue colophon ‣
32 articles from about 157 different authors

‣

Microbiology

12▼

Food Sciences

11▼

Biotechnology

9▼

IDENTIFICATION OF MICROBIAL COMMUNITY COLONIZING THE GUT OF DYSDERCUS CINGULATUS FABRICIUS (HEMIPTERA: PYRRHOCORIDAE)

Authors: Shama Uzmi, C. Shruthi Sureshan, Sewali Ghosh, S. K. M. Habeeb

Keywords: Cotton Pest, Dysdercus cingulatus, 16s rRNA, Gut Microbiome, Bioinformatics, NGS MiSeq

MULTIPLE ANTIBIOTIC RESISTANCE ACTIVATOR (MarA) OF THE FAMILY ENTEROBACTERIACEAE: STRUCTURE AND CONSERVATION IN Salmonella enterica SUBSP. enterica SEROVAR TYPHIMURIUM

Authors: Muhammad Tausif Chaudhry, Raheela Chaudhry

Keywords: Enterobacteriaceae, Helix-turn-helix, Multiple antibiotic resistance, Regulatory protein, Salmonella sp.

PROBIOTIC PROPERTIES AND ANTIOXIDANT EFFICIENCY OF LACTOBACILLUS PLANTARUM 15 ISOLATED FROM MILK

Authors: Karima Riane, Mohamed Sifour, Houria Ouled-Haddar, Tayeb Idoui, Samira Bounar, Sarra Boussebt

Keywords: Antioxidant activity; DPPH; Lactic acid bacteria; Lactobacillus plantarum; Probiotic

BIOCHEMICAL COMPOSITION AND FATTY ACID PROFILE OF THE MARINE MICROALGA Isochrysis galbana DRIED WITH DIFFERENT METHODS

Authors: Seyed Pezhman Hosseini Shekarabi, Mehdi Shamsaie Mehrgan, Niloofar Razi, Soheila Sabzi

Keywords: Carotenoids, Drying methods, Fatty acids, Isochrysis galbana

A SMARTPHONE-BASED EARLY ALERT SYSTEM FOR SCREENING OF COLIFORM CONTAMINATION IN DRINKING WATER

Authors: Rajshree Patil, Saurabh Levin, Nischal Halery, Ishan Gupta, Samuel Rajkumar

Keywords: Smartphone; E. coli; Coliform; Contamination; Image analysis; Turbidity

IN VITRO ACTIVITY OF SPICE EXTRACTS AGAINST ARCOBACTER SPP. AND INFLUENCE ON THEIR BIOFILM FORMATION

Authors: David Šilha, Barbora Hurdálková, Magdaléna Papajová, Lucie Šilhová

Keywords: Arcobacter spp., biofilm, biofilm formation, natural extracts, biofilm inhibition

THE IMPACT OF THE FERMENTATION CONDITIONS ON THE ESTER PRODUCING CAPACITY OF DIFFERENT SACCHAROMYCES CEREVISIAE STRAINS AND THE ORGANOLEPTIC PROFILE OF CABERNET SAUVIGNON WINES

Authors: Tatyana Yoncheva, Hristo Spasov, Georgi Kostov

Keywords: Saccharomyces cerevisiae, alcoholic fermentation, wine, esters, neural networks, organoleptic profile

BIOLOGICAL SOLUBILIZATION OF SOME METALS BY A NEW ACIDITHIOBACILLUS SPECIES ISOLATED FROM A MODERATE SULFUR HOT SPRING

Authors: Hamed Esmaeil Lashgarian, Maryam Karkhane, Abdolrazagh Marzban

Keywords: Acidithiobacillus sp. MR39, Bioleaching, Mineral ore, Chemolithotrophic

COST EFFECTIVE CULTIVATION AND BIOMASS PRODUCTION OF GREEN MICROALGA DESMODESMUS SUBSPICATUS MB. 23 IN NPK FERTILIZER MEDIUM

Authors: Jasmin Kaippilliparambil Abdulsamad, Saramma Aikkarakunnath Varghese, Jabir Thajudeen

Keywords: Biofuel, Biomass production, Desmodesmus subspicatus, Carotenoids, NPK fertilizer

BIOCHEMICAL CHARACTERIZATION AND ANTIMICROBIAL SUSCEPTIBILITY OF Bacillus cereus ISOLATES FROM SOME RETAILED FOODS IN OGUN STATE, NIGERIA

Authors: Titilayo O. Adesetan, Moses O. Efuntoye, Olubukola O. Babalola

Keywords: Antibiotics, Bacillus cereus, biochemical tests, Mannitol Egg Yolk Polymyxin Agar (MYP), retailed foods

EXPLORATION OF ANTIBACTERIAL AND ANTIPROLIFERATIVE SECONDARY METABOLITES FROM MARINE BACILLUS

Authors: Chandini S. Syed, Mantri Sairam, Amrutha V. Audipudi

Keywords: Antibacterial, antiproliferative, A-549 cell line, Bacillus flexus AVSC4, GC-MS analysis, HT-29 cell line

MASTITIS IN EWES: somatic cell counts, pathogens and antibiotic resistance

Authors: Kristína Tvarožková, Vladimír Tančin, Ivan Holko, Michal Uhrinčať, Lucia Mačuhová

Keywords: mastitis, somatic cell counts, pathogens, non-infectious factors, milk performance

PARTIAL WHEAT FLOUR REPLACEMENT WITH GLUTEN-FREE FLOURS IN BREAD - QUALITY, TEXTURE AND ANTIOXIDANT ACTIVITY

Authors: Adamina Duda, Paweł Jeżowski, Dominika Radzikowska, Przemysław Łukasz Kowalczewski

Keywords: texture, crumb structure, bread quality, gluten-free flours addition, antioxidant properties

OPTIMIZATION AND COMPARISON OF DIFFERENT TECHNIQUES FOR EXTRACTION OF FLAVONOIDS OF BULGARIAN MAVRUD GRAPE BY-PRODUCTS

Authors: Vanya Dimcheva, Maria Karsheva

Keywords: Bulgarian Mavrud, grape pomace, grape seeds, flavonoids, anthocyanins, antioxidant capacity, ultrasound-assisted extraction

EFFECTS OF POPPY OIL ON BIOGENIC AMINE IN FERMENTED TURKISH SAUSAGE

Authors: Beyza AYDOGAN, A. Fatih FİDAN, Recep KARA

Keywords: Poppy oil, Biogenic amine, Fermented sausage

EFFECTS OF SUBSTITUTION OF ACHA AND SOYBEAN ON ΑLPHA-AMYLASE ACTIVITY, SUGARS AND TOTAL FREE AMINO ACID DURING PRODUCTION OF MAIZE MASA

Authors: Adekunbi Adetola Malomo, Sumbo Henrietta Abiose, Hezekiah Adekanmi Adeniran

Keywords: Fortification, α-amylase, sugar, free amino acid, masa, acha

THE APPLICATION OF RESPONSE SURFACE METHODOLOGY FOR THE OPTIMIZATION OF AUTOCLAVE ASSISTED HCL HYDROLYSIS OF AN AGRO RESIDUE COCOA POD SHELLS FOR RELEASING REDUCED SUGARS

Authors: Vinayaka B. Shet, Rakshith K. G., Nisha J. Shetty, Vishwas C. Shetty, Asha Siddik, Louella Concepta Goveas, C. Vaman Rao, Ujwal. P.

Keywords: Acid hydrolysis, Cocoa pod shell, Optimization, Reducing sugar

COMPARISON OF PHENOLIC CONTENT IN CABERNET SAUVIGNON AND SAPERAVI WINES

Authors: Shyngуs Sergazy, Alexandr Gulyayev, Galina Dudikova, Laura Chulenbayeva, Madiyar Nurgaziyev, Krivyh Elena, Ayaulym Nurgozhoina, Arailym Ziyat, Vladislav Tritek, Samat Kozhakhmetov, Almagul Kushugulova

Keywords: phenolic compounds, red wine, Cabernet Sauvignon, Saperavi, HPLC-UV

EVALUATION OF WHITE BREAD PHYSICAL CHARACTERISTICS SUBSTITUTED BY RED KIDNEY BEAN FLOUR WITH DIFFERENT PARTICLE SIZES AND CONCENTRATIONS

Authors: Rio Alif Ramzy, Agus Budiawan Naro Putra

Keywords: red kidney bean flour, particle size, bread physical characteristics

COMPARATIVE STUDY OF ARTEMISIA HERBA ALBA ASSO AND CITRUS AURANTIUM ESSENTIAL OILS

Authors: Asma Boukhennoufa, Aicha Tir Touil Meddah, Boumediene Meddah, José Antonio Gabaldón, Pascal Sonnet

Keywords: GC/MS, Artemisia herba alba, Citrus aurantium, Candida albicans, Antifungal activity

ASSESSMENT OF CAMEL MILK YOGURT AS A COGENT APPROACH ON STREPTOZOTOCIN (STZ) INDUCED DIABETES MELLITUS IN SPRAGUE - DAWLEY RATS

Authors: Adnan Khaliq, Tahir Zahoor, Muhammad Nadeem, Muhammad Imran, Syed Amir Gilani, Muhammad Farhan Jahangir Chughtai, Muhammad Bilal Irshad, Atif Liaqat, Imran Pasha, Samreen Ahsan, Faiz-ul-Hassan Shah, Mohammad Ali Shariati, Zhanibek Yessimbekov

Keywords: Diabetes, camel milk, Insulin increment, improved clinical symptoms, minimal determental effects

PROXIMATE, MINERAL AND FUNCTIONAL PROPERTIES OF TIGER NUT FLOUR EXTRACTED FROM DIFFERENT TIGER NUTS CULTIVARS

Authors: Nina G.C, Ogori A. F., Ukeyima. M, Lukas Hleba, Miroslava Císarová, Eleonora Okuskhanova, Stanislav Vlasov, Natalya Batishcheva, Andrey Goncharov, Mohammad Ali Shariati

Keywords: Tiger nut, Flour, Proximate, Mineral, Functional, Potentials

THE RELATIONSHIP BETWEEN RISK ELEMENTS CONTAMINATION OF WILD EDIBLE MUSHROOMS (BOLETUS RETICULATUS SCHAEFF.) AND UNDERLYING SOIL SUBSTRATE

Authors: Ivona Jančo, Marek Šnirc, Miroslava Hrstková, Ivana Tirdiľová, Tomáš Lošák, Július Árvay

Keywords: Risk elements, Wild edible mushrooms, Boletus reticulatus, Soil, AMA 254, ICP-OES

INSECTICIDAL AND REPELLENT ACTIVITIES OF EUCALYPTUS OIL AGAINST LESSER GRAIN BORER RHYZOPERTHA DOMINICA (FABRICIUS)

Authors: Rahul Kumar Chandel, Suresh M. Nebapure, Manju Sharma, S. Subramanian, Chitra Srivastava, S.M. Paul Khurana

Keywords: Eucalyptus species, Fumigant toxicity, Insecticides and fumigants, Insect repellent activity, Lesser Grain Borer

EFFICIENT LACTAMIDE SYNTHESIS BY FED-BATCH METHOD USING NITRILE HYDRATASE OF RHODOCOCCUS PYRIDINIVORANS NIT-36

Authors: Poonam Singh, Ansu Kumari, Chandrika Attri, Amit Seth

Keywords: Rhodococcus pyridinivorans NIT-36, Nitrile hydratase, Lactamide, biotransformation, fed-batch

NEW MONOCLONAL ANTIBODIES TO THE PROSTATE-SPECIFIC ANTIGEN: OBTAINING AND STUDYING BIOLOGICAL PROPERTIES

Authors: Alexander Galkin, Anatolii Komar, Yuri Gorshunov, Alexander Besarab, Valentine Soloviova

Keywords: monoclonal antibodies, prostate-specific antigen, affinity, epitopne mapping

THE HEXOKINASE 1 GENE OF BLOODSTREAM FORM Trypanosoma brucei brucei (FEDERE ISOLATE) CONSERVES AMINO ACIDS IN DOMAINS AND MOTIFS PECULIAR TO THE HEXOKINASE 2 SUPERFAMILY

Authors: Rotimi Johnson Ojo, Ishaya Yohanna Longdet, Richard J. Kutshik, Titilayo Omolara Johnson, Yakubu Bitrus

Keywords: Trypanosoma brucei brucei, hexokinase 2 superfamily, hexokinase 1, glycolytic pathway, African trypanosomiasis

PURIFICATION AND BIOCHEMICAL CHARACTERIZATION OF ASPARTIC PEPTIDASE PRODUCED BY NOVEL ISOLATE MUCOR CIRCINELLOIDES (VON TIEGHEM) USING SSF PROCESS

Authors: Souhila Bensmail, Fethia Naimi-Fazouane

Keywords: Milk clotting activity, peptidases, Mucor circinelloides, purification, cheese making

EFFECTS OF MEMBRANOTROPIC MICROFERTILIZERS TO GROW THE MYCELIUM OF LENTINULA EDODES

Authors: Tetiana Ivanova

Keywords: mycelium, mushroom, nanopreparation, microfertilizer

LAUGHTER CHARACTERISTICS AND PHYSICAL TECHNOLOGICAL PARAMETERS OF VEAL FROM MALE CALVES OF HOLSTEIN AND SLOVAK SIMMENTAL BREEDS

Authors: Klára Vavrišínová, Katarína Hozáková, Ondřej Bučko, Jana Tkáčová, Marek Bobko

Keywords: ageing, bulls, fattening, physical technological parameters, shear force

THE EFFECT OF MILD TEMPERATURE STRESS ON THE OVARIAN ACTIVITY IN COWS

Authors: Bezdíček, J., Stádník, L., Makarevich, A., Kubovičová, E., Louda, F., Hegedüšová, Z., Holásek, R.

Keywords: temperature stress; corpus luteum; embryo transfer

ACRYLAMIDE INFLUENCE ON THE ACTIVITY OF CHOLINESTERASES, OXIDATIVE STRESS MARKERS, CASPASE-3 EXPRESSION AND MICROSTRUCTURE OF THE FOREBRAIN OF CHICKEN EMBRYOS

Authors: Marta Batoryna, Agnieszka Leśniak, Marta Kopańska, Grzegorz Formicki

Keywords: acrylamide, neuroepithelial cells, oxidative stress, caspase-3, brain, microstructure

November 2019, vol. 9, Special issue (Microbiology-Biotechnology-Food Sciences)

vol. 9

Special issue (Microbiology-Biotechnology-Food Sciences)

Published on 08.11.2019

142 pages (359 - 495)
This issue colophon ‣
30 articles from about 112 different authors

‣

Biotechnology

9▼

Food Sciences

10▼

Microbiology

11▼

PROTEIN PROFILES OF CEREALS AND PSEUDOCEREALS DETERMINED BY TWO-DIMENSIONAL GEL ELECTROPHORESIS

Authors: Zdenka Gálová, Želmíra Balážová, Dana Rajnincová, Milan Chňapek, Andrea Špaleková, Andrea Hricová, Jana Žiarovská

Keywords: wheat; barley; rye; oats; amaranth; buckwheat; protein profiles

CHARACTERISTICS OF CEREALS, PSEUDOCEREALS AND LEGUMES FOR THEIR COELIAC ACTIVE POLYPEPTIDES

Authors: Zdenka Gálová, Dana Rajnincová, Milan Chňapek, Želmíra Balážová, Andrea Špaleková, Martin Vivodík, Andrea Hricová

Keywords: coeliac disease, cereals, pseudocereals, peas, SDS-PAGE, ELISA, Western blot

NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF SELECTED KINDS OF COFFEE

Authors: Eva Ivanišová, Martina Czakóová, Miroslava Kačániová, Eva Tvrdá

Keywords: Coffea sp., roasting, fat, oxidative stability, antioxidant activity, polyphenols

SCREENING OF POLYPHENOLIC COMPOUNDS FROM TRADITIONAL MEDICINAL HERBS

Authors: Dominika Kulig, Michał Matysiak, Simona Baldovská, Jana Štefániková, Nora Maruniaková, Erika Mňahončáková, Július Árvay, Drahomír Galbavý, Adriana Kolesárová

Keywords: medicinal herbs, polyphenols, HPLC analysis

ISOLATION OF MONOCYTES FROM BOVINE BLOOD FOR PURPOSES OF CULTURE OF DENDRITIC CELLS

Authors: Lucie Kratochvilova, Karmela Coufalova, Monika Zouharova, Maria Szczotka, Petr Slama

Keywords: dendritic cell, monocyte, leukocyte, CD14, light microscopy

VARIABILITY OF SELECTED GENES IN RELATION TO THE PARAMETERS OF BONES IN LAYING HENS: A PILOT STUDY

Authors: Michala Steinerova, Cenek Horecky, Eliska Horecka, Ales Knoll, Sarka Nedomova, Ales Pavlik

Keywords: osteoporosis, laying hens, polymorphism, bone, non-collagenous proteins

THE EFFECT OF RESVERATROL ON THE VITALITY OF MICE EPIDIDYMAL SPERMATOZOA

Authors: Eva Tvrdá, Lucia Dianová, Michal Ďuračka, Róbert Kirchner

Keywords: spermatozoa, resveratrol, mouse, epididymis

THE EFFECT OF MURAMYL DIPEPTIDE AND LIPOPOLYSACCHARIDE ON EXPRESSION OF CD14 AND CD44 BY BOVINE MAMMARY GLAND NEUTROPHILS IN VITRO

Authors: Terezie Zavadilova, Zbysek Sladek, Lucie Kratochvilova, Petr Slama, Dusan Rysanek

Keywords: heifer, mammary gland, inflammation, apoptosis

PRACTICE AND QUESTIONS OF FOOD ALLERGENS LABELLING AND RECOMMENDED DISCLOSURE OVER THE BACKGROUND OF THEIR CROSS-REACTIONS

Authors: Jana Žiarovská, Lucia Zeleňáková, Lucia Zamiešková, Jana Bilčíková, Dominika Herzegová

Keywords: food allergy, cross-reactivity, allergen labeling, list of allergens

THE EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) BERRIES ON PARAMETERS OF QUALITY RAW COOKED MEAT PRODUCT

Authors: Marek Bobko, Miroslav Kročko, Peter Haščík, Jana Tkáčová, Ondrej Bučko, Alica Bobková, Juraj Čuboň, Martin Češkovič, Adriana Pavelkova

Keywords: meat product, sea buckthorn, oxidative stability, colour, sensory

ANALYSIS OF THE INCIDENCE OF FOREIGN BODIES IN EUROPEAN FOODS

Authors: Jozef Čapla, Peter Zajác, Martina Fikselová, Alica Bobková, Ľubomír Belej, Veronika Janeková

Keywords: Rapid alert system for food and feed (RASFF), foreign bodies, physical hazards, european foods

PROTEIN DEGRADATION AND FAT OXIDATION CHANGES IN SALTED MEAT PROCESSING

Authors: Juraj Cubon, Peter Hascik, Adriana Pavelkova, Jana Tkacova, Lukas Hleba, Ondrej Bucko, Alzbeta Jarosova, Miroslava Cisarova

Keywords: salted meat, MUFA, PUFA, SAFA, TVB-N, MDA, peroxide number

THE IMPACT OF ADDITION OF DIFFERENT TEA POWDERS ON THE BIOLOGICAL VALUE OF WHITE CHOCOLATES

Authors: Lucia Godočiková, Eva Ivanišová, Miroslava Kačániová

Keywords: antioxidant activity, enrichment, polyphenols, tea, white chocolate

EVALUATION AND COMPARISON OF TOTAL POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF WILD GARLIC (ALLIUM URSINUM L.) IN SELECTED MORPHOLOGICAL PARTS

Authors: Ján Kovarovič, Judita Bystrická, Dana Urminská, Ľuboš Harangozo, Alena Vollmannová, Pavol Trebichalský, Mária Timoracká, Angel Antonio Carbonell-Barrachina

Keywords: antioxidant activity, bulbs, flowers, leaves, polyphenols, wild garlic (Allium ursinum L.)

INFLUENCE OF STARTER CULTURE TO SENSORY QUALITY OF EDAM CHEESE DURING RIPENING

Authors: Šustová Květoslava, Kráčmar Stanislav, Fišera Miroslav, Burešová Pavla

Keywords: maturation, hardness between fingers, hardness in the mouth, bitter taste

BY-PRODUCTS OF PLANT PROCESSING AND THEIR POSSIBLE APPLICATION INTO INNOVATIVE GLUTEN-FREE FOODSTUFFS

Authors: Stanislava Matejová, Martina Fikselová, Andrea Mendelová, Jozef Čurlej, Juraj Kyšták, Peter Czako

Keywords: by-products, antioxidant activity, gluten free, pomace, polyphenols

THE PROFILE OF FATTY ACIDS IN CHICKEN’S MEAT AFTER HUMIC ACID AND PHYTOBIOTICS APPLICATION

Authors: Peter Haščík, Adriana Pavelková, Henrieta Arpášová, Juraj Čuboň, Marek Bobko, Jana Tkáčová, Miroslava Kačániová, Ondrej Bučko

Keywords: broiler chicken, fatty acid, humic acids, garlic, oregano

COMPARISON OF MEAT OXIDATIVE STABILITY FREE-REARING AND FARM-REARING PHEASANTS

Authors: Jana Tkáčová, Peter Šmehýl, Adriana Pavelková, Marek Bobko, Juraj Čuboň, Peter Haščík, Mária Angelovičová, Miroslav Kročko, Martina Gondeková

Keywords: oxidative stability, malondialdehyde, pheasant, free-rearing, farm-rearing

THE CONTENT AND QUALITY OF STARCH IN DIFFERENT WHEAT VARIETIES GROWING IN EXPERIMENTAL CONDITIONS

Authors: Veronika Valková, Hana Ďúranová, Jana Bilčíková, Alžbeta Žofajová, Michaela Havrlentová

Keywords: Triticum sp., polysaccharide, amylose, amylopectin

INHIBITORY EFFECT OF ESSENTIAL OILS ON THE GROWTH OF GEOTRICHUM CANDIDUM

Authors: Denisa Foltinová, Dana Tančinová, Miroslava Císarová

Keywords: essential oils, inhibitory effect, Geotrichum candidum

INHIBITORY EFFECT OF ESSENTIAL OILS FROM SOME LAURACEAE SPECIES ON THE GROWTH OF PENICILIUM COMMUNE

Authors: Denisa Foltinová, Dana Tančinová, Miroslava Císarová

Keywords: P. commune, essential oils, antifungal activity, vapor phase, cyclopiazonic acid

BIOLOGICAL ACTIVITY OF ESSENTIAL OILS AGAINST STAPHYLOCOCCUS SPP. ISOLATED FROM HUMAN SEMEN

Authors: Miroslava Kačániová, Eva Ivanišová, Miroslav Ondrejovič, Daniela Chmelová, Margarita Terentjeva, Simona Kunová, Eva Tvrdá

Keywords: antioxidant activity, antimicrobial activity, bacteria, spermatozoa, GC-FID chromatography

ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF ESSENTIAL OILS AGAINST BACTERIAL STRAINS ISOLATED FROM HUMAN SEMEN

Authors: Simona Kunová, Eva Tvrdá, Eva Ivanišová, Miroslav Ondrejovič, Daniela Chmelová, Margarita Terentjeva, Miroslava Kačániová

Keywords: biological activity, Gram positive bacteria, Gram negative bacteria, plants, semen samples

ANTAGONISTIC EFFECT OF GUT MICROBIOTA OF HONEYBEE (APIS MELLIFERA) AGAINST CAUSATIVE AGENT OF AMERICAN FOULBROOD PAENIBACILLUS LARVAE

Authors: Miroslava Kačániová, Jaroslav Gasper, Margarita Terentjeva

Keywords: GIT microbiology, mass spectrometry, Apis mellifera, antimicrobial activity, Paenibacillus larvae

MICROBIOTA OF THE TRADITIONAL SLOVAK SHEEP CHEESE “BRYNDZA”

Authors: Miroslava Kačániová, Simona Kunová, Jana Štefániková, Soňa Felšöciová, Lucia Godočíková, Elena Horská, Ľudmila Nagyová, Peter Haščík, Margarita Terentjeva

Keywords: Gram-positive and Gram-negative bacteria, yeasts, „Bryndza“, MALDI-TOF MS Biotyper

DIVERSITY OF BACTERIA IN SLOVAK AND FOREIGN HONEY, WITH ASSESSMENT OF ITS PHYSICO-CHEMICAL QUALITY AND COUNTS OF CULTIVABLE MICROORGANISMS

Authors: Vladimíra Kňazovická, Michal Gábor, Martina Miluchová, Marek Bobko, Juraj Medo

Keywords: Bee product, Electrical conductivity, Lactic acid bacteria, Metagenomics, Prevotella sp.

MICROBIOLOGY SAFETY ASSESSMENT OF BRINE AFTER WET SALTING OF MEAT

Authors: Miroslav Kročko, Viera Ducková, Ondřej Bučko, Marek Bobko, Jana Tkáčová

Keywords: brine, wet salting, bacteria, CNS, color

EFFECT OF PEPTIDOGLYCAN OF STAPHYLOCOCCUS AUREUS ON APOPTOSIS OF BOVINE MAMMARY GLAND LYMPHOCYTES

Authors: Petr Slama, Terezie Zavadilova, Lucie Kratochvilova, Kristina Kharkevich, Michal Uhrincat, Vladimir Tancin

Keywords: peptidoglycan, lymphocyte, apoptosis, Staphylococcus aureus, mammary gland

EFFECT OF PEPTIDOGLYCAN ON EXPRESSION OF CD44 ON BOVINE MAMMARY GLAND LYMPHOCYTES

Authors: Petr Slama, Terezie Zavadilova, Lucie Kratochvilova, Kristina Kharkevich

Keywords: peptidoglycan, lymphocyte, CD44, Staphylococcus aureus, mammary gland, mastitis

MICROFUNGI OF GRAPES FROM SMALL CARPATHIAN REGION IN SLOVAKIA

Authors: Soňa Felšöciová, Miroslava Kačániová

Keywords: grape, mycobiota, Penicillium sp., mycotoxins, TLC method

October – November 2019, vol. 9, no. 2

vol. 9

no. 2

Published on 01.10.2019

418.84586 pages (10.15414/jmbfs.2019.9.2.236 - 358)
This issue colophon ‣
30 articles from about 125 different authors

‣

Microbiology

9▼

Biotechnology

11▼

Food Sciences

10▼

GIBBERELLIN PRODUCING RHIZOBACTERIA Pseudomonas koreensis MU2 ENHANCE GROWTH OF LETTUCE (Lactuca sativa) AND CHINESE CABBAGE (Brassica rapa, chinensis)

Authors: Sang-Mo Kang, Arjun Adhikari, Ko-Eun Lee, Yeon-Gyeong Park, Raheem Shahzad, In-Jung Lee

Keywords: Chinese cabbage, gibberellin, lettuce, organic acid, Pseudomonas koreensis MU2

BIOCONVERSION OF CRUDE GLYCEROL INTO REUTERIN BY LACTOBACILLI ISOLATED FROM SILAGE

Authors: Marcela J. González, Jorge Olivera, Pablo Chilibroste, Stella Reginensi

Keywords: Lactobacillus reuteri, reuterin, silage, biodiesel-derived glycerol

INFLUENCE OF CARBON SOURCE ON EXTRACELLULAR PROTEASE PRODUCTION BY SOIL STREPTOMYCES SP. AGS-10

Authors: Daniela G. Hurtado-Cantillo, Angélica Moreno-Enríquez, Zahaed Evangelista-Martínez

Keywords: protease, streptomycetes, carbon repression, casein precipitation

MICROBIAL PECTINASES: A REVIEW ON MOLECULAR AND BIOTECHNOLOGICAL PERSPECTIVES

Authors: Saptadip Samanta

Keywords: Pectin, pectinases, fermentation, crystal structure, extraction

LANT GROWTH PROMOTING ENDOPHYTIC YEAST GEOTRICHUM CANDIDUM (JX 477426) FROM ROOTS OF BRUGUIERA CYLINDRICA

Authors: Tijith Kuzhiyil George, Shabanamol SubaidaBeevi, Aju Kalarickal Asok, Jisha Manakulam Shaikmoideen

Keywords: Biocontrol; Fungal endophytes; IAA; Mangrove; Molecular Phylogeny; Thin Layer Chromatography

MICROENCAPSULATION: AN OVERVIEW FOR THE SURVIVAL OF PROBIOTIC BACTERIA

Authors: Khyati Oberoi, Aysu Tolun, Kanika Sharma, Somesh Sharma

Keywords: microencapsulation, probiotic, health benefits, gastrointestinal, polymeric matrix, survival

Stationary phase selects predominantly ciprofloxacin resistant strains of Salmonella Typhimurium with mutation in gyrA

Authors: Ďurišová Kamila, Birošová Lucia, Lépesová Kristína

Keywords: ciprofloxacin, stationary phase, resistance, Salmonella, biofilm

EFFECT OF ZINC METAL AT HIGH CONCNETRATION ON SECONDARY METABOLIC PATHWAYS IN PENICILLIUM CHRYSOGENUM STRAIN

Authors: Ghania Bourzama, Nadjet ENNAGHRA, Boudjma Soumati, Saliha Benoune, Nesrine Atriche

Keywords: antibiotic, fungi, heavy metal, mycotoxin, production, Zinc

METHODOLOGICAL APOPROACH EXEMPLIFIED BY LACTOCOCCI: OPTIMIZATION OF BIOTECHNOLOGICAL PROCESSES BY MEANS OF ELISA VIA LOCALIZATION OF THE TARGET BIOPOLYMER AND SELECTION OF DURATION OF CULTURE GROWTH AND MEDIA COMPOSITION PROVIDING MAXIMUM YEALD

Authors: Elena Kiseleva, Konstantin Mikhailopulo, Galina Novik

Keywords: ELISA, polyclonal antibodies, bacterial antigens, time dependence of antigen synthesis, time dependence of antigen secretion, biotechnology

EFFECT OF TAURINE ADMINSTRATIONON THE STRUCTURE OF RABBIT TESTES

Authors: Ján Kováč, Jiřina Kročková, Eva Tvrdá

Keywords: taurine, testes, morphometry, rabbit

L-ASPARAGINASE AND L-GLUTAMINASE: SOURCES, PRODUCTION, AND APPLICATIONS IN MEDICINE AND INDUSTRY

Authors: Hanaa M.Orabi, Esmail M. El-Fakharany, Eman S. Abdelkhalek, Nagwa M. Sidkey

Keywords: L-asparaginase, L-glutaminase, Sources, Fermentation, Applications

APPLICATION OF SURFACE RESPONSE METHODOLOGY FOR AN ENZYME-ASSISTED EXTRACTION OF CAROTENOIDS

Authors: Parise Adadi, Nadezhda Vasilyevna Barakova

Keywords: β-carotene, saponification, DPPH, Fructozym® MA, dicaffeoylquinic acid, chlorogenic acid

BIODEGRADATION OF BISPHENOL A DURING SUBMERGED CULTIVATION OF TRAMETES VERSICOLOR

Authors: Mariya Brazkova, Galena Angelova, Albert Krastanov

Keywords: Trametes versicolor, Bisphenol A, Laccase, Biodegradation

PHYTOCHEMICAL ANALYSIS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF THREE SAMPLES OF DRIED FIGS (FICUS CARICA L.) FROM THE REGION OF MASCARA

Authors: Souhila BENMAGHNIA, Boumediene MEDDAH, Aicha TIR-TOUIL, José Antonio GABALDÓN HERNÁNDEZ

Keywords: Ficus carica, polyphenols, antioxidant activity, antimicrobial activity, dried figs, MIC

A MINI-REVIEW ON BIOFUELS FROM CHLAMYDOMONAS REINHARDTII

Authors: Asmaa Missoum

Keywords: Chlamydomonas reinhardtii, Biofuel, Microalgae, TAGs, TAPP, EER

THE INFLUENCE OF GENOTYPE AND STORAGE CONDITION ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES IN THE FRUIT OF PUMPKIN (CUCURBITA MOSCHATA DUCH.)

Authors: Adriána MAŤOVÁ, Alžbeta HEGEDŰSOVÁ, Alena ANDREJIOVÁ, Petra KUZMOVÁ, Ján FARKAŠ, Mária TIMORACKÁ

Keywords: Cucurbita moschata, carotenoids, polyphenols, storage

PLANTS’ INNATE DEFENCE MECHANISMS AGAINST PHYTOPATHOGENS

Authors: Hakeem Olalekan Shittu, Ebehi Aisagbonhi, Onyemaechi Henry Obiazikwor

Keywords: Phytopathogen, Resistance, Innate defence, Defence structures, Biochemical reactions

AMELIORATION WITH TITANIUM DIOXIDE NANOPARTICLE FOR REGULATION OF OXIDATIVE STRESS IN MAIZE (Zea mays L.)

Authors: Bipul Sarkar, Arnab Kumar De, Indraneel Saha, Arijit Ghosh, Subhas Chandra Debnath, Malay Kumar Adak

Keywords: TiO2-nanoparticle, Oxidative stress, Anti-oxidant enzymes, Malic enzyme, Maize

IDENTIFICATION OF VARIATIONS IN THE CODING REGION OF MYOSTATIN (MSTN) GENE OF THALLI AND PAK-KARAKUL SHEEP BREED IN PAKISTAN

Authors: Armughan Ahmed Wadood, Haleema Sadia, Lu Yangqing, Tanveer Hussain, Muhammad Safdar, Qaisar Shahzad, Kanwal Ashiq, Asad Ali, Sana Ashiq

Keywords: Myostatin (MSTN); Thalli and Pak-karakul sheep; Polymorphism; Pakistan; Mutton

JUMBO SQUID (Dosidicus gigas) SKIN PIGMENTS: CHEMICAL ANALYSIS AND EVALUATION OF ANTIMICROBIAL AND ANTIMUTAGENIC POTENTIAL

Authors: Jesús Enrique Chan-Higuera, Angel Antonio Carbonell-Barrachina, José Luis Cárdenas-López, Miroslava Kačániová, Armando Burgos-Hernández, Josafat Marina Ezquerra-Brauer

Keywords: antimutagenic activity; antimicrobial activity, extraction optimization; FT-IR, 1H NMR; squid skin ommochromes

EFFECT OF CRICKET POWDER ADDITION ON 1H NMR MOBILITY AND TEXTURE OF PORK PÂTÉ

Authors: Katarzyna Walkowiak, Przemysław Łukasz Kowalczewski, Piotr Kubiak, Hanna Maria Baranowska

Keywords: novel food, texture, low field NMR, meat products, water activity, water dynamics

A COMPARATIVE STUDY ON CHARACTERISTICS OF PECTINS FROM VARIOUS FRUIT PEEL WASTES EXTRACTED USING ACID AND MICROBIAL ENZYMES

Authors: Katherine Ann T. Castillo-Israel, Juliecar Faith R. Amian, Zserina Jhoanne S. Garibay, Vince Ellison B. Leyeza, Ave Jee T. Sarte

Keywords: pectin, cellulase, xylanase, pectinase, α-amylase, acid extraction, ‘Saba’ peel pectin

MORPHOLOGICAL AND MOLECULAR CHARACTERISATION OF EGUSI MELON (CITRULLUS LANATUS (THUMB) MATSUM AND NAKAI) FOUND IN DIFFERENT ECOLOGICAL ZONES IN NIGERIA

Authors: Norbert Awiligwe, Nkechi Egbe, Benjamin C. Onusiriuka

Keywords: Egusi melon, RAPD PCR, Morphological

THERMOSONICATION ASSISTED EXTRACTION OF BLOOD FRUIT (HAEMATOCARPUS VALIDUS) JUICE AND PROCESS OPTIMIZATION THROUGH RESPONSE SURFACE METHODOLOGY

Authors: Sasikumar. R, Hammend Chutia, Deka. S. C

Keywords: Haematocarpus validus, physicochemical, phytochemical, anthocyanins, thermosonication

WHEAT BIOMASS AND HARVEST INDEX INCREASES WITH INTEGRATED USE OF PHOSPHORUS, ZINC AND BENEFICIAL MICROBES UNDER SEMIARID CLIMATES

Authors: Amanullah, Nangial Khan, Muhammad Ibrahim Khan, Shah Khalid, Asif Iqbal, Abdel Rahman Al-Tawaha

Keywords: phosphorus, levels, sources, wheat, varieties, zinc levels, beneficial microbes

PRODUCTION AND STORAGE STABILITY OF ANTIOXIDANT FIBER FROM PIGEON PEA (CAJANUS CAJAN) POD

Authors: Julaluk Khemacheewakul, Trakul Prommajak, Noppol Leksawasdi, Charin Techapun, Rojarej Nunta, Danchai Kreungngern, Waruntorn Janmud

Keywords: Pigeon pea, pod, crude fiber, antioxidant, powder, storage

DEVELOPMENT AND COMPARATIVE EVALUATION OF STORAGE CHANGES IN PROBIOTIC SOY-YOGHURT

Authors: Ndife Joel, Samaila James, Offia-Olua Blessing

Keywords: Soy beans, milk, yoghurt, proximate, probiotics, sensory

INSTANT RICE PROCESS DEVELOPMENT: EFFECT OF RICE COOKING METHODS ON THE QUALITY OF JASMINE INSTANT RICE DRIED BY INDUSTRIAL MICROWAVE OVEN

Authors: Patsakul Phukasmas, Sirichai Songsermpong

Keywords: Cooking methods, Industrial microwave oven, Instant rice, Quality

CHANGES IN PHENOLIC CONTENT IN GROUND RED PEPPER (CAPSICUM ANNUUM L.) DURING STORAGE

Authors: Tvrzník Pavel, Jeřábek Tomáš, Kráčmar Stanislav, Fišera Miroslav

Keywords: storage, sweet pepper spice, phenolic substances

ASSESSMENT OF THE PHYTOCHEMICAL AND FUNCTIONAL PROPERTIES OF PRE-TREATED ADUWA (BALANITES AEQYPTIACA) SEED MEAL FOUR

Authors: A.F. Ogori, A. T. Girgih, Lukas Hleba, Zhanibek Yessimbekov, Anuarbek Suychinov, Bibigul Abilmazhinova, Zukhra Abdisheva, Mohammad Ali Shariati

Keywords: Balanites aeqyptiaca, Pretreatments, phytochemical, Functional properties

August – September 2019, vol. 9, no. 1

vol. 9

no. 1

Published on 01.08.2019

165 pages (1 - 165)
This issue colophon ‣
29 articles from about 133 different authors

‣

Microbiology

15▼

Food Sciences

7▼

Biotechnology

7▼

NEW RECORDS OF CORTICOLOUS MICROALGAE AND CYANOBACTERIA FOR PHILIPPINE ALGAL FLORA FROM MT. MAKILING FOREST RESERVE

Authors: Eldrin DLR. Arguelles

Keywords: Corticolous algae, diversity, Mt. Makiling Forest Reserve, new record, taxonomy, Philippines

ASSESSMENT OF ANTIMICROBIAL POTENTIAL AND PHYTOCHEMICAL PROFILING OF ETHNOMEDICINAL PLANT BERGENIA CILIATA (HAW.) STERNB. IN WESTERN HIMALAYA

Authors: Rachna Verma, Ashwani Tapwal, Dinesh Kumar, Sunil Puri

Keywords: Ethnomedicinal plant, Western Himalaya, Antimicrobial potential, MIC, GC-MS analysis

EFFECT OF BIOSYNTHESIZED COPPER NANOPARTICLES (CuNPs) ON THE GROWTH AND BIOFILM FORMATION OF FLUCONAZOLE-RESISTANT CANDIDA ALBICANS

Authors: Ubaid Rasool, Saroj Kumar Sah, S. Hemalatha

Keywords: CuNPs, resistant, growth inhibition, biofilm, growth curve

EFFECT OF DIFFERENT FOOD STRESS CONDITIONS ON THE VIABILITY OF ENCAPSULATED Lactobacillus plantarum AND Lactobacillus casei ISOLATED FROM KLILA (AN ALGERIAN TRADITIONAL FERMENTED CHEESE)

Authors: Samiya Amira, Mohamed Sifour, Houria Ouled-Haddar, Sawsen Hadef, Tarek Khennouf, Gianluigi Mauriello, Diamante Maresca

Keywords: Klila, lactobacilli, encapsulated, extrusion, viability, stress conditions

ALUMINA NANOPARTICLE INCORPORATED Melaleuca alternifolia OIL FORMULATION FOR CONTROL OF Streptococcus mutans ISOLATED FROM DENTAL CARIES

Authors: Padma Thiagarajan, Kaushita Banerjee, Gourav Saha, Pitambar Sahoo, Sourav Chattaraj, Dhamodhar, P

Keywords: Dental caries, Streptococcus mutans, Melaleuca alternifolia, sorbitan esters, Al2O3 nanoparticles

OCCURRENCE AND TOXIN GENE PROFILE OF BACILLUS CEREUS IN DAIRY PRODUCTS

Authors: Yolande T.R. Proroga, Federico Capuano, Silvia Castellano, Angela Giordano, Andrea Mancusi, Elisabetta Delibato, Stefano Dumontet, Vincenzo Pasquale

Keywords: Concentration, enterotoxin genes, PCR, toxigenic profile, diarrheal disease

CuO and CuO@SiO2 AS A POTENTIAL ANTIMICROBIAL AND ANTICANCER DRUG

Authors: Preetha Bhadra, Biplab Dutta, Debopriyo Bhattyacharya, Sampad Mukherjee

Keywords: Copper Oxide, Fluorescence Anisotropy, MTT assay, Reactive Oxygen Species, UV-Vis Spectroscopy

THE DIVERSITY OF CULTIVABLE HYDROCARBON-DEGRADING BACTERIA ISOLATED FROM CRUDE OIL CONTAMINATED SOIL AND SLUDGE FROM ARZEW REFINERY IN ALGERIA

Authors: Sonia SEKKOUR, Abdelkader BEKKI, Zoulikha BOUCHIBA, Timothy M. Vogel, Elisabeth NAVARRO

Keywords: crude oil polluted soil, oil refinery sludge, hydrocarbon-degrading bacteria, diversity, 16S rRNA gene sequencing, hydrocarbon-degradation genes

ISOLATION AND CHARACTERIZATION OF A NOVEL AGAR-DEGRADING BACTERIUM, Microbacterium barkeri sp. SELA 4, FROM SOIL ENRICHED WITH LABORATORY AGAR

Authors: Shomini Parashar, Narendra Kumar

Keywords: Activity staining, Biocontrol, Microbacterium, MSA, Neoagarohexaose, Agarase, Hydrolysis

CYCLOHEXANE AND ITS FUNCTIONALLY SUBSTITUTED DERIVATIVES: IMPORTANT CLASS OF ORGANIC COMPOUNDS WITH POTENTIAL ANTIMICROBIAL ACTIVITIES

Authors: Muhammad Shoaib, Aygun Alimardan Israyilova, Khudaverdi Ganbarov

Keywords: Cyclohexane, functionally substituted derivatives, antimicrobial resistance, potential antimicrobial drugs, drug development

ANTIMICROBIAL RESISTANCE OF ENTEROTOXIGENIC ESCHERICHIA COLI STRAINS ISOLATED FROM ABY LAGOON IN IVORY COAST

Authors: KAMBIRE Ollo, ADINGRA Ama Antoinette, YAO Konan Mathurin, SIKA Andrée Emmanuelle, DJEKE Simplice, KOFFI-NEVRY Rose

Keywords: Enterotoxigenic Escherichia coli, antibiotics, resistance, Aby lagoon

PREVENTIVE METHODS IN REDUCTION OF MASTITIS PATHOGENS IN DAIRY COWS

Authors: František Zigo, Juraj Elečko, Zuzana Farkašová, Martina Zigová, Milan Vasiľ, Silvia Ondrašovičová, Kudělková Lenka

Keywords: Cows, Prevention, Mastitis, Machine milking, Bacterial pathogens

ROLE OF YEAST CONSORTIUM FOR THE REMEDIATION OF PERYLENE FROM AQUEOUS ENVIRONMENT: PROCESS OPTIMIZATION

Authors: Sanjeeb Kumar Mandal, Nupur Ojha, Nilanjana Das

Keywords: Biosurfactant; nanobioremediation; PRL; polycyclic aromatic hydrocarbons (PAHs); response surface methodology (RSM); yeast consortium; ZnO nanoparticles

EVALUATION OF THE ANTIMICROBIAL PROPERTIES OF EEL SKIN MUCUS FROM MONOPTERUS ALBUS AGAINST SELECTED ORAL PATHOGENS AND IDENTIFICATION OF THE ANTI-ORAL BIOACTIVE COMPOUNDS USING LC-QTOF-MS

Authors: Ayah Rebhi Hilles, Syed Mahmood, Mohd Arifin Kaderi, Ridzwan Hashim

Keywords: Monopterus albus, oral pathogens, liquid chromatography-quadrupole-time-of-flight mass spectrometry, salvianolic acid G.

MATRIX-ASSISTED LASER DESORPTION IONIZATION-TIME OF FLIGHT MASS SPECTROMETRY BASED IDENTIFICATION OF THE FISH GUT MICROBIOTA

Authors: Miroslava Kačániová, Margarita Terentjeva, Alīna Klūga, Monika Březinová, Miriam Kádasi Horáková

Keywords: bream, crucian carp, MALDI-TOF MS Biotyper, Enterobacteriaceae, Pseudomonadaceae, roach

SOME INDICES’ DETERMINATION OF RAW AND PASTEURIZED COW MILK BY UKRAINIAN MANUFACTURERS USING UNIQUE EXPRESS METHODS

Authors: Nadia M. Bogatko, Natalia V. Bukalova, Vasil P. Lyasota, Lyudmyla P. Artemenko, Leonid M. Bogatko, Tetiana I. Bakhur, Tetiana M. Prilipko, Inna V. Zabarna, Lubov B. Savchuk, Svetlana А. Tkachuk

Keywords: milk, safety, quality, express methods, approbation, somatic cells, falsification, Reagent N reagent, sodium bicarbonate, bromocresol green, alkaline detergents, bromotymol blue

PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF STARCH FROM PHILIPPINE EDIBLE CANNA (Canna indica L.) RHIZOMES

Authors: Ara Fatima C. Algar, Aiza B.Umali, Ryan Rodrigo P. Tayobong

Keywords: Canna indica L., starch extraction, physicochemical properties, functional properties

INTEGRATED DISEASE MANAGEMENT OF BULL’S EYE PATHOGEN INFECTING LYCOPERSICON ESCULENTUM (TOMATO)

Authors: Deepti Sadana, Nidhi Didwania

Keywords: Plant extracts, de oiled cakes, bio control agents, disease, efficacy, pathogen, field

THE EFFECT OF BEE PRODUCTS AND PROBIOTIC ON MEAT PERFORMANCE OF BROILER CHICKENS

Authors: Peter Haščík, Adriana Pavelková, Henrieta Arpášová, Juraj Čuboň, Miroslava Kačániová, Simona Kunová

Keywords: chicken meat, bee pollen, propolis, probiotic, meat performance

ALLELOPATHIC POTENTIAL OF SUGAR SORGHUM (SORGHUM BICOLOR (L.) MOENCH) SEEDS

Authors: Larysa Storozhyk, Valery Mykolayko, Iryna Mykolayko

Keywords: germination vigour, inhibiting effect, in vitro, seed extracts

MODELING AND OPTIMIZATION OF MASHING PROCESS IN BEER PRODUCTION WITH RICE ADJUNCT

Authors: Samavath Mallawarachchi, Sanja Gunawardena

Keywords: mashing, wort, rice adjunct, enzyme kinetics, model, optimization

INFLUENCE OF PARTIAL SUBSTITUTION OF SUGAR WITH SERENDIPITY BERRY (DIOSCOREOPHYLLUM CUMMINSII) EXTRACT ON THE QUALITY ATTRIBUTES AND SHELF-LIFE OF WHEAT BREAD

Authors: Rowland Monday Ojo Kayode, Olufunmilola Adunni Abiodun, Sarafa Adeyemi Akeem, Halimat Omodasola Oyeneye

Keywords: Bread, Dioscoreophyllum cumminsii, Preservation, Quality attributes, Substitution, Wheat flour, Sweetener

EXOGENOUS CYTOKININS APPLICATION INDUCES CHANGES IN STOMATAL AND GLANDULAR TRICHOMES PARAMETERS IN ROSEMARY PLANTS REGENERATED IN VITRO

Authors: Valbona Sota, Sara Themeli, Zhaneta Zekaj, Efigjeni Kongjika

Keywords: rosemary, in vitro propagation, cytokinins, glandular trichomes

EVALUATION OF SOME DEFENSIN GENES AGAINST ToMV IN DIFFERENT TOMATO CULTIVARS USING PATHOGENESIS RELATED PROTEIN GENES

Authors: Dalia G. Aseel, Reham A. Madian, Sarah A. Aggag, Mohamed A. Elseehy

Keywords: DD-PCR, Pathogenesis related proteins, Real-Time PCR, Sequencing, ToMV

OPTIMIZATION OF TOTAL SOLUBLE PROTEIN PRODUCTION BY Trametes sp. isolate B7 AND ENZYMATIC DEGRADATION OF SYNTHETIC DYES

Authors: Benjamin Vandelun Ado, Abiodun Anthony Onilude, Tivkaa Joseph Amande

Keywords: Trametes sp., Total soluble protein, Laccase activity, Optimization, Synthetic dyes, Enzymatic degradation

IN GEL DETECTION OF A HIS-TAGGED TRANSGENE FOLLOWING THE SEPARATION OF CRUDE PLANT PROTEIN EXTRACTS WITH SDS PAGE

Authors: Jana Libantova, Martin Jopcik, Monika Frátriková, Miroslav Rajninec

Keywords: Chitinase, chitinolytic activity, Drosera rotundifolia, FITC-chitin, His-tag detection, transgenic plants

VISCUM ALBUM PINI EFFECT ON RABBIT SPERMATOZOA MOTILITY, VIABILITY, MEMBRANE AND ACROSOME INTEGRITY IN VITRO

Authors: Marko Halo Jr., Agnieszka Greń, Natalia Mazur, Tomáš Slanina, Ľubomír Ondruška, Grzegorz Formicki, Filip Tirpák, Eduard Kolesár, Drahomír Galbavý, Peter Massányi

Keywords: Viscum album pini, spermatozoa, CASA, motility, in vitro

FEMORAL GLAND SECRETION OF GEKKONIDS HEMIDACTYLUS AQUILONIUS AND HEMIDACTYLUS FLAVIVIRIDIS FROM ASSAM, INDIA

Authors: Madhurima Das, Madan G. Borthakur, Shubhadeep Roychoudhury, Bhim B. Biswa, Jayaditya Purkayastha

Keywords: house gecko, Hemidactylus aquilonius, Hemidactylus flaviviridis, femoral gland secretion, alkanes, esters

FISSION YEAST SCHIZOSACCHAROMYCES POMBE AS A MODEL SYSTEM FOR ULTRASTRUCTURAL INVESTIGATIONS USING TRANSMISSION ELECTRON MICROSCOPY

Authors: Hana Ďúranová, Miroslava Požgajová, Marta Novotová, Norbert Lukáč, Zuzana Kňažická

Keywords: Schizosaccharomyces pombe; model system; ultrastructure; transmission electron microscopy; sample preparation

June – July, 2019, vol. 8, no. 6

2019

vol. 8

Published on 01.06.2019

125 pages (1235 - 1359)
This issue colophon ‣
24 articles from about 108 different authors

‣

Microbiology

11▼

Food Sciences

7▼

Biotechnology

6▼

ISOLATION OF NOVEL AEROBIC DENITRIFIER AND OPTIMIZATION OF PROCESS PARAMETERS FOR BIOLOGICAL DENITRIFICATION USING RSM

Authors: Keshava Joshi, Lokeshwari N., Vinayaka B. Shet, Srinikethan G., Ashwini, Sneha, Anusha, Aparna A.

Keywords: C:N ratio, Enterobacter sp. NCCP-29., pH, Polymerase Chain Reaction, RSM, Temperature

MICROBIAL DIVERSITY AND PHYSICO-CHEMICAL ATTRIBUTES OF TWO HOT WATER SPRINGS IN THE GARHWAL HIMALAYA, INDIA

Authors: Rahul Kumar, Ramesh C. Sharma

Keywords: Microbial diversity; Physico-chemical properties; Ringigad; Saldhar; Garhwal Himalaya, India

Biofilm formation by Aquaspirillum spp. and saprophytic Leptospira spp. isolated from environmental source of Argentine

Authors: Scialfa Exequiel, Videla Yanina, Grune Loffler Sylvia, Quintana Silvina, Aguirre Pablo, Brihuega Bibiana

Keywords: Leptospira spp., Aquaspirillum spp., biofilm, cell aggregation

MYCOPLASMOSIS IN POULTRY, A PERPETUAL PROBLEM

Authors: Muhammad Shoaib

Keywords: Mycoplasma, poultry, prevalence, economic losses, diagnosis, control

IN VITRO SCREENING OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MEDICINAL PLANTS GROWING IN SLOVAKIA

Authors: Sabina Gayibova, Eva Ivanišová, Július Árvay, Miroslava Hŕstková, Marek Slávik, Jana Petrová, Lukáš Hleba, Tomáš Tóth, Miroslava Kačániová, Takhir Aripov

Keywords: polyphenols, phenolic acids, flavonoids, chemical profile, herbs

APPLICATION OF MALDI-TOF MASS SPECTROMETRY FOR IDENTIFICATION OF BACTERIA ISOLATED FROM TRADITIONAL SLOVAK CHEESE “PARENICA”

Authors: Miroslava Kačániová, Simona Kunová, Ľudmila Nagyová, Elena Horská, Peter Haščík, Margarita Terentjeva

Keywords: bacteria, mass spectrometry, identification, Slovak “Parenica” cheese

EVALUATION OF THE SYNERGISTIC EFFECT OF ETHANOL AND LEMONGRASS OIL AGAINST Aspergillus niger

Authors: Lieu My Dong, Dang Thi Kim Thuy

Keywords: Ethanol, lemongrass oil, antifungal activity, SEM, synergistic effect, tween 20

IDENTIFICATION OF VIRULENCE GENES, β-LACTAMS AND QUINOLONES RESISTANCE-ASSOCIATED GENES AND INTEGRONS IN SALMONELLA ISOLATED FROM RETAIL CHICKEN MEAT AND GIBLETS IN EGYPT

Authors: Abdelrahim H.A. Hassan, Hala S.H. Salam, Gihan K. Abdel-Latef

Keywords: Salmonella, Foodborne pathogens, zoonoses, antibiotic resistance, integrons, virulence genes

BIOFILM FORMATION AND GENETIC DIVERSITY OF LACTOBACILLUS PLANTARUM STRAINS ORIGINATED FROM FRANCE AND UKRAINE

Authors: Nataliia Limanska, Andrii Merlich, Mykola Galkin, Nataliia Vasylieva, Yvan Choiset, Tetiana Ivanytsia, Maryna Zlatohurska, Volodymyr Ivanytsia, Jean-Marc Chobert, Thomas Haertlé

Keywords: Lactobacillus plantarum, biofilms, plnA locus, RAPD-PCR

AN UPDATE ON THE IXODES RICINUS MICROBIOME

Authors: Vladimir Kmeť, Zuzana Čaplová

Keywords: Ixodes ricinus, bacteria, NGS, Maldi tof, Staphylococcus, antibiotic resistance

SOIL AMENDED WITH ORGANIC FERTILIZERS AS A SOURCE OF ACTINOMYCETES WITH HIGH POTENTIAL AS BIOCONTROL AGENTS

Authors: Soňa Javoreková, Silvia Kovácsová, Juraj Medo, Jana Maková, Jana Petrová, Lukáš Hleba, Daniela Košťálová, Renata Cinkocki

Keywords: soil, compost, vermicompost, Streptomyces, natural biofungicide

IMPACT OF BREAK IN COLD CHAIN ON THE TECHNOLOGICAL AND ORGANOLEPTIC QUALITIES OF ATLANTIC MACKEREL (SCOMBER SCOMBRUS) AND HORSE MACKEREL (TRACHURUS TRACHURUS) IN SOUTH BENIN

Authors: Martinien Hospice Mahussi Assogba, Chakirath Folakè Arikè Salifou, Pamphile Tobada, Abdou Karimou Aboudou, Aïssatou Bio Bakary, Mahamadou Dahouda, Antoine Chikou, Souaïbou Farougou, Issaka Youssao Abdou Karim

Keywords: Chain; break; cold; quality; processing; Technology

TEXTURE PROFILE ANALYSIS (TPA) OF ORGANIC SWEETPOTATO (IPOMOEA BATATAS) CULTIVARS AS AFFECTED BY DIFFERENT PROCESSING METHODS

Authors: Sochinwechi Nwosisi, Dilip Nandwani, Ramasamy Ravi

Keywords: Sweetpotato, cooking, thermal, texture profile

THE QUALITY OF HONEYS INFLUENCED BY THE TRADITIONAL HEATING METHOD

Authors: Lynda Haouam, Hélène Dailly, Etienne Bruneau, Ali Tahar

Keywords: honey, traditional heating, hydroxymethylfurfural, diastase activity, invertase activity, Algeria

BIOLOGICAL ACTIVITY OF ENDOMETABOLITES FROM SUGAR BEET (BETA VULGARIS L.) PERICARPS

Authors: Klyachenko Oksana, Likhanov Artur

Keywords: sugar beet, pericarp, biologically active compounds, phenols, flavonoids

OXIDATIVE STABILITY OF CHICKEN MEAT AFTER USE OF OREGANO ESSENTIAL OIL

Authors: Michaela Klimentová, Maria Angelovičová, Jana Tkáčová

Keywords: oregano essential oil, application, feedstuffs, chicken meat, storage, oxidative stability, acid value

CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND MINERAL CONTENT OF ARBUTUS UNEDO (LEAVES AND FRUITS)

Authors: Noureddine Asmaa, Gherib Abdelaziz, Bakchiche Boulanouar, Ángel A. Carbonell-Barrachina, Marina Cano-Lamadrid, Luis Noguera-Artiaga

Keywords: Camphor, Ericaceae family, essential oil, iron, maceration, potassium, sonication

BARLEY VARIETIES DISCRIMINATION USING MALDI-TOF MASS SPECTROMETRY

Authors: Lukas Hleba, Stefan Drab, Miroslava Cisarova, Juraj Cubon

Keywords: Barley, B hordeins, discrimination, MALDI-TOF MS

APPLICATION OF A TWO-STAGE AGITATION SPEED CONTROL STRATEGY TO ENHANCE YELLOW PIGMENTS PRODUCTION BY MONASCUS ANKA MUTANT

Authors: Bo Zhou, Yuan Tian, Haiyan Zhong

Keywords: Monascus anka mutant, Yellow pigments, Specific growth rate, specific production rate of yellow pigments, Agitation

A COMBINATION OF FERMENTATION METHOD AND GERMINATED BROWN RICE (ORYZA SATIVA) TO ENHANCE ANTIOXIDANT ACTIVITY OF ANGKAK

Authors: Kitisart Kraboun

Keywords: Enhancement; Antioxidant; Angkak; 2-step fermentation; Germinated brown rice

CLONING, PURIFICATION AND CHARACTERIZATION OF A NOVEL RECOMBINANT TREHALOSE SYNTHASE (TreS) FROM Acidiplasma sp. MBA-1

Authors: Md. Azmain Al Faik, Rana Das, Jiang Bo, Wanmeng Mu, Hinawi Hassanin

Keywords: Trehalose, Trehalose synthase, Acidiplasma sp. MBA-1, Escherichia coli, purification

SYSTEMATIC INVESTIGATION ON PRODUCTION AND QUALITY EVALUATION OF LUGDI: A TRADITIONAL ALCOHOLIC BEVERAGE OF HIMACHAL PRADESH, INDIA

Authors: Ashwani Kumar, V K Joshi, Vikas Kumar

Keywords: phab, rice, ethanol, saccharification, FTIR

CLONING OF DNA POLYMERASE-ǀ GENE FROM THERMOPHILIC Bacillus licheniformis STRAIN NWMF1 INTO AN E.coli EXPRESSION SYSTEM

Authors: Janith Manohara Bandara Wanigasekara Wanigasekara Mudiyanselage, Navoda Palpola, Wijepurage Sandhya Sulochana Wijesundera, Deepal Mathew, Sharmila Manoji Tarita Jayasena

Keywords: Bacillus licheniformis, Cloning, DNA Polymerase-ǀ, Expression

POLYPHENOL-RICH POMEGRANATE EXTRACT AS A POTENTIAL MODULATOR OF STEROIDOGENESIS IN HUMAN OVARIAN CELLS

Authors: Simona Baldovská, Katarína Michalcová, Marek Halenár, Angel A. Carbonell-Barrachina, Adriana Kolesárová

Keywords: pomegranate, ovarian cells, steroid hormones, cancer

April – May, 2019, vol. 8, no. 5

2019

vol. 8

Published on 01.04.2019

118 pages (1118 - 1235)
This issue colophon ‣
24 articles from about 121 different authors

‣

Microbiology

9▼

Biotechnology

6▼

Food Sciences

9▼

IMPROVEMENT OF PHYTASE BIOSYNTHESIS BY NEW BACTERIAL ISOLATE, PediococcuspentosaceusC4/1A VIA CONTINUOUS CULTIVATION

Authors: Sasirega Raman, Norhani Abdullah, Liang Juan Boo,Susan Azizi, Rosfarizan Mohamad

Keywords: lactic acid bacteria, optimization, response surface methodology, bioreactor, high productivity

HALOTOLERANT BACILLUS SP. AS A SOURCE OF ANTIFUNGAL AGENTS AGAINST MAJOR MUSHROOM PATHOGENS

Authors: Michelle S. Fernandes, Savita Kerkar

Keywords: Bacillus, antifungal, Trichoderma harzianum, Lecanicillium fungicola, mushroom pathogens, hypersaline

ADAPTATION OF "BIOFLOC" AQUATIC SYSTEM FOR POLYCULTURE WITH TILAPIA (OREOCHROMIS SP.) AND RIVER PRAWN (MACROBRACHIUM SP.)

Authors: Samira Reinoso, Daysi Muñoz, Ricardo Cedeño, Juan Ortiz Tirado, Manjunatha Bangeppagari, Sikandar I. Mulla

Keywords: Zero water exchange, intensive culture, nitrogen, polyculture, Bacillus

ANTI QUORUM SENSING AND ANTI BIOFILM POTENTIAL OF ANOGEISSUS ACUMINATA AND MALLOTUS ROXBURGHIANUS MUELL. AGAINST PSEUDOMONAS AERUGINOSA PAO1

Authors: Sairengpuii Hnamte, Pattnaik Subhaswaraj, Sampath Kumar Ranganathan, Dinakara Rao Ampasala, Gangatharan Muralitharan, Busi Siddhardha

Keywords: Antibiotic resistance, Biofilm, Pseudomonas aeruginosa, Quorum sensing, Virulence factors

Comparative evaluation of Anyplex II MTB/MDR/XDR and resazurin microtiter assay for detection of drug resistant Mycobacterium tuberculosis

Authors: Zeinab H. Helal, Nagwan, G. El Menofy, Zeinab Abdul-Khalek Ibrahim, Mohamed Seif El-din Ashour, Abeer, K. Abdulall

Keywords: Mycobacterium tuberculosis, Anyplex II MTB/MDR/XDR, Resazurin microtiter assay

IMPROVING THE CHITINOLYTIC ACTIVITY OF STREPTOMYCES GRISEORUBENS E44G BY MUTAGENESIS

Authors: Elsayed Elsayed Hafez, Younes Mohamed Rashad, Waleed Mohamed Abdulkhair, Abdulaziz Abdulrahman Al-Askar, Khalid Mohamed Ghoneem, Zakaria Awad Baka, Yasser Mohamed Shabana

Keywords: Antifungal agents; chemical mutagenesis; physical mutagenesis; site-directed mutagenesis

MOLECULAR MODELING AND IN SILICO CHARACTERIZATION OF NITROGEN METABOLITE REPRESSOR NmrA OF OPPORTUNISTIC HUMAN PATHOGEN Aspergillus fumigatus

Authors: Muhammad Tausif Chaudhry, Raheela Chaudhry

Keywords: Aspergillus fumigatus; conserved motif; in silico; nitrogen metabolite repression; NmrA; phylogenetic analysis; tertiary structure

ASSOCIATIVE TO TRITICUM AESTIVUM L. BACTERIA AS A SOURCE OF STRAINS FOR BIOTECHNOLOGY OF THE RHIZOSPHERE

Authors: Tatyana Melnichuk, Anna Egovtseva, Suleiman Abdurashytov, Elvina Abdurashytova, Irina Kameneva, Alla Yakubovskaya, Aleksandr Radchenko, Tatyana Ganotskaya, Lyudmila Radchenko

Keywords: associative bacteria, rhizosphere, Triticum aestivum L.

PRODUCTION OF POLLEN CANS BY FERMENTATION OF BEE POLLEN IN MODEL CONDITIONS WITH REGARD TO FILAMENTOUS MICROMYCETES OCCURRENCE

Authors: Zuzana Mašková, Vladimíra Kňazovická, Dana Tančinová, Silvia Panáková

Keywords: honey, bee pollen, pollen can, beebread, filamentous microscopic fungi

APPLICATION OF DNA MARKERS FOR THE ASSESSMENT OF ALLELE STATE OF THE KEY GENES OF CAROTENOGENESIS IN MAIZE (ZEA MAYS L.) SEEDS

Authors: Larysa Prysiazhniuk, Yirii Honcharov, Serhii Melnyk, Iryna Dikhtiar

Keywords: maize, carotenogenesis, DNA markers, genetic distances, Mantel test

THE DEVELOPMENT, PURIFICATION AND CHARACTERIZATION OF ANTI- VITELLOGENIN ANTIBODIES RAISED IN HENS (GALLUS GALLUS DOMESTICUS) AGAINST TILAPIA (OREOCHROMIS NILOTICUS) VITELLOGENIN PROTEIN

Authors: Jairo Caza, Rodolfo Fernández, Marbel Torres Arias, Daysi Muñoz, Juan Ortiz Tirado, Bangeppagari Manjunatha, Sikandar I. Mulla4and Rajesh R. Kundapur

Keywords: Oreochromis niloticus, Vitellogenin, IgY, Western Blot, ELISA

CONSTRUCTION OF PLANT TRANSFORMATION VECTOR CONTAINING EXPRESSION CASSETTE OF ARABIDOPSIS GENE At1g54410

Authors: Eva Boszorádová, Mária Zimová, Zuzana Gregorová, Monika Bardáčová, Ildikó Matušíková, Jana Moravčíková

Keywords: Arabidopsis thaliana, At1g54410, dehydrins, binary vector, Agrobacterium tumefaciens

LEVISTICUM OFFICINALE AND ITS EFFECTS ON BOVINE SPERMATOZOA ACTIVITY

Authors: Eva Tvrdá, Anikó Varga, Marek Slávik, Július Árvay

Keywords: lovage, male gametes, motility, mitochondrial activity, bull, free radicals

RESTRICTION POLYMORPHISM OF Mal d 1 ALLERGEN PROMOTOR IN APPLE VARIETIES

Authors: Jana Žiarovská, Jana Bilčíková, Veronika Fialková, Lucia Zeleňáková, Lucia Zamiešková

Keywords: restriction variability; Mal d 1; promotor; apple varieties

MARKER PROFILING OF WHEAT WITH DIFFERENT DROUGHT TOLERANCE BY CDDP

Authors: Matúš Kyseľ, Jana Žiarovská, Veronika Štefúnová, Katarína Ražná, Miroslav Švec

Keywords: CDDP, wheat, BARE-1, drought, polymorphism

STUDY OF CYNARA CARDUNCULUS (ARTICHOKE) STEM AND LEAVE AQUEOUS EXTRACT EFFECTS ON BIOCHEMICAL PARAMETERS IN RATS FED WITH HIGH-FAT-DIET AND VITAMIN C-SUPPLEMENT

Authors: Abdelkrim Berroukche, Yasmina-Mokhatria Boufadi, Hafsa Dellaoui, Wassila Lansari, Imen Zerarki

Keywords: Cynara cardunculus; flavonoids; vitamin C; blood glucose; cholesterol; triglycerides

POTENTIAL EFFECT OF NATURAL PRODUCTS IN THE MANAGEMENT OF SEED INFESTATION OF CEREALS DURING STORAGE

Authors: Hanane Lougraimzi, Abdelaaziz Bouaichi, Soufiane M Sou, Imad Kotba, Mohamed Fadli

Keywords: Natural products, Synthetic insecticides, Stored cereals, Sitophilus granarius (L.), Tribolium castaneum (Herbst)

IDENTIFY THE NATURAL LEVELS OF MYCOTOXINS IN EGYPTIAN ROASTED PEANUTS AND THE DESTRUCTIVE EFFECT OF GAMMA RADIATION

Authors: Gomaa N. Abdel-Rahman, Yousef Y. Sultan, Salah H. Salem, May M. Amer

Keywords: Peanut, aflatoxins, radiation, ochratoxin A, zearalenone

A REVIEW ON POSTHARVEST MANAGEMENT AND ADVANCES IN THE MINIMAL PROCESSING OF FRESH-CUT FRUITS AND VEGETABLES

Authors: Kambhampati Vivek, S. Suranjoy Singh, Ritesh W., Soberly M., Baby Z., Baite H., Mishra S., Pradhan R.C.

Keywords: Fresh-cut fruits and vegetable, Preservation, Edible coatings, Shelf life, Food safety and quality

THE INFLUENCE OF STORAGE CONDITIONS ON THE STALING RATE AND STARCH RETROGRADATION IN WHEAT ROLLS PACKAGED IN A MODIFIED ATMOSPHERE

Authors: Izabella Kwaśniewska-Karolak, Radosław Mostowski

Keywords: resistant starch, wheat rolls, storage, texture, modified atmosphere packaging

INFLUENCE OF ADDITIVE PREMIX, WHEY PROTEINS, EXTRUDED AND GERMINATED FLOUR ON GLUTEN FREE DOUGH RHEOLOGICAL PARAMETERS AND FLATBREAD CHARACTERISTICS: A MIXTURE DESIGN APPROACH

Authors: Sonal P. Patil, Shalini S. Arya

Keywords: Gluten free, flatbread, extruded flour, germinated flour, whey protein, principal component analysis

PHYTOCHEMICAL PROFILE AND ANTIOXIDANT ACTIVITY OF WATER PEPPER (POLYGONUM HYDROPIPER L.)

Authors: Dasha Mihaylova, Radka Vrancheva, Ivan Ivanov, Aneta Popova

Keywords: Polygonum hydropiper, antioxidant potential, water extracts, tincture, phenolic acids profile

STORAGE OF EXTRA VIRGIN OLIVE OIL AND ITS IMPACT ON FATTY ACID LEVELS

Authors: Stanislav Kráčmar, Miroslav Fišera, Veronika Přikrylová, Lenka Fišerová, Zdeněk Málek, Pavel Tvrzník

Keywords: extra virgin olive oil, storage, peroxide value, acid value, fatty acids, oleic acid, SAFA, MUFA, PUFA

THE EFFECT OF RAW MATERIAL PRE MATURING ON PARENICA STEAMED CHEESE QUALITY

Authors: Juraj Čubon, Peter Hascik, Lukáš Hleba, Petronela Cvikova, Adriana Pavelková, Marcela Capcarova, Miroslava Císarová, Martina Ševelová, Jana Tkáčová, Marek Bobko

Keywords: steamed cheese, physic-chemical properties, biogenic amines, sensory quality

February – March, 2019, vol. 8, no. 4

2019

vol. 8

Published on 01.02.2019

148 pages (970 - 1117)
This issue colophon ‣
26 articles from about 133 different authors

‣

Microbiology

10▼

Food Sciences

12▼

Biotechnology

4▼

BACTERIAL EXOPOLYSACCHARIDE-MEDIATED SYNTHESIS OF SILVER NANOPARTICLES AND THEIR APPLICATION ON BACTERIAL BIOFILMS

Authors: Adrianne Margaret Galvez, Kimberly Mae Ramos, Alexis Julianne Teja, Ronan Baculi

Keywords: alkaliphilic bacteria, biofilm formation, anti-biofilm, exopolysaccharides, nanotechnology, silver nanoparticles

CHEMICAL CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS AFTER THEIR INDUSTRIAL LARGE-SCALE DISTILLATION

Authors: Ivan Salamon, Maryna Kryvtsova, Daniel Bucko, Amer H. Tarawneh

Keywords: essential oil content, chemical analysis, constituents, large-scale distillation, antimicrobial activity

PRODUCTION AND PHYSICOCHEMICAL PROPERTIES OF THERMOSTABLE, CRUDE CELLULASE FROM ENTEROBACTER CLOACAE IP8 ISOLATED FROM PLANT LEAF LITTERS OF LAGERSTROEMIA INDICA Linn.

Authors: Abayomi I. Akintola, Olaoluwa Oyedeji, Isaac O. Adewale, Mufutau K. Bakare

Keywords: Enterobacter cloacae; Cellulase; Production; Characterization; Thermostable; Physicochemical

POTENTIAL EFFECT OF ANTAGONISTIC BACTERIA IN THE MANAGEMENT OF OLIVE KNOT DISEASE CAUSED BY PSEUDOMONAS SAVASTANOI PV. SAVASTANOI

Authors: Abdelaaziz Bouaichi, Rachid Benkirane, Said El-kinany, Khaoula Habbadi, Hanane Lougraimzi, Soumia Sadik, Abdellatif Benbouazza, El Hassan Achbani

Keywords: Pseudomonas savastanoi pv. savastanoi, olive knot disease, biological control, antagonistic bacteria, Bacillus subtilis

ISOLATION AND CHARACTERIZATION OF L. parafarraginis (KU495926) INHIBITING MULTIDRUG-RESISTANT AND EXTENDED SPECTRUM ΒETA-LACTAMASE GRAM-NEGATIVE BACTERIA

Authors: Rachelle Allen-McFarlane, Adrian Douglas Allen, Garima Bansal, Broderick Eribo

Keywords: Lactobacillus parafarraginis, lactic acid bacteria (LAB), multi-drug resistant (MDR), extended spectrum beta-lactamase (ESBL), bacteriocin

EVALUATION OF THE METROLOGICAL PARAMETERS OF METHODS FOR QUANTITATIVE DETERMINATION OF ACTIVE MICROBIAL STRAINS OF GENERA PSEUDOMONAS AND BACILLUS IN THE AIR OF BIOTECHNOLOGICAL PRODUCTION ZONE

Authors: Natalia Dudchik, Vasiliy Filаnyuk, Vitaliy Shevlyakov, Sergei Sychik

Keywords: Microbial producers, Model experiment, Hygienic standards, Metrological characteristics

NOVEL ACTINOBACTERIAL DIVERSITY IN KAZAKHSTAN DESERTS SOILS AS A SOURCE OF NEW DRUG LEADS

Authors: Arailym Ziyat, Professor Michael Goddfellow, Ayaulym Nurgozhina, Shynggys Sergazy, Madiyar Nurgaziev

Keywords: Actinomycetes, Kazakhstan, 16sRNA gene sequence, Streptomyces genera

NEW APPROACH FOR FAST SCREENING OF LACTIC ACID BACTERIA FOR VEGETABLE FERMENTATION

Authors: Inna Garmasheva, Olga Vasyliuk, Nadezhda Kovalenko, Ljubov Oleschenko

Keywords: fermentation, vegetables, Lactobacillus, biotechnology, fermented foods

ELIMINATION OF INFECTION PRESSURE OF THE BACTERIA PSEUDOMONAS TOLAASII DURING THE CULTIVATION OF PLEUROTUS OSTREATUS

Authors: Marcel Golian, Marianna Trochcová, Alžbeta Hegedüsová, Eva Szabová, Ondrej Hegedüs, Eva Barátová, Lukáš Hleba

Keywords: Pleurotus ostreatus, disease, protection, Pseudomonas, chlorine

EFFECT OF ESSENTIAL OILS OF LAMIACEAE PLANTS ON THE PENICILLIUM COMMUNE

Authors: Dana Tančinová, Juraj Medo, Zuzana Mašková, Denisa Foltinová, Július Árvay

Keywords: P. commune, essential oils, antifungal activity, vapor phase

GELATIN FROM BONES OF BIGHEAD CARP AS A FAT REPLACER ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF LOW-FAT MAYONNAISE

Authors: Mohamed Javad Ataie, Seyed Pezhman Hosseini Shekarabi, Seyed Hassan Jalili

Keywords: Bighead carp, Fat replacer, Fish gelatin, Mayonnaise, Texture

THE EFFECT OF INCREASING DOSES OF FOLIAR APPLIED REGULATORS OF POLYAMINE BIOSYNTHESIS IN MIXTURE WITH TRIAZINE HERBICIDE ON FORMATION OF SPRING BARLEY BIOMASS

Authors: Pavol Trebichalský, Daniel Bajčan, Ľuboš Harangozo, Tomáš Tóth, Radovan Stanovič

Keywords: triazine herbicide, cynazine, polyamines, GABA, DAP

DETERMINATION OF ELEMENTS IN WILD EDIBLE MUSHROOMS: LEVELS AND RISK ASSESSMENT

Authors: Július Árvay, Martin Hauptvogl, Marek Šnirc, Miriama Gažová, Lenka Demková, Lenka Bobuľská, Miroslava Hrstková, Daniel Bajčan, Ľuboš Harangozo, Jana Bilčíková, Michal Miškeje, Jana Štefániková, Vladimír Kunca

Keywords: Wild edible mushroom, Element, Risk assessment, Environment, Slovakia

DEVELOPMENT AND EVALUTATION OF YOGURT SUPPLEMENTED WITH LENTIL FLOUR

Authors: Faizan ul Haq, Aysha Sameen, Qamar u Zaman, Bilal Sajid Mushtaq, Muhammad Bilal Hussain, Ahsan Javed, Sergey Plygun, Olga Korneeva, Mohammad Ali Shariati

Keywords: Lentil yogurt, viscosity, water holding capacity, synersis

BIOLOGICAL ACTIVITY AND PRELIMINARY PHYTOCHEMICAL SCREENING OF TERMINALIA ALATA HEYNE EX ROTH

Authors: Sarla Saklani, Yogita Rawat, Sergey Plygun, Mohammad Ali Shariati, Manisha Nigam, Vineet Kumar Maurya, Archana Yadav, Abhay P. Mishra

Keywords: Phytoconstituents, antioxidant, antibacterial, flavonoid, terpenoid

EVALUATION OF HEAVY METALS AND PESTICIDES CONTENTS IN MARKET-GARDENING PRODUCTS SOLD IN SOME PRINCIPAL MARKETS OF OUAGADOUGOU (BURKINA FASO)

Authors: Tarnagda Bakary, Guira Flibert, Sourabié Pane Bernadette, Zongo Oumarou, Tapsoba François, Zongo Cheikna, Drabo Koine Maxime, Traoré Yves, Savadogo Aly

Keywords: Heavy metals; Vegetables; Pesticides; Markets; Polluant , Ouagadougou

THE INFLUENCE OF VARIETY ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN LEEK (ALLIUM PORRUM L.)

Authors: Ján Kovarovič, Judita Bystrická, Marianna Micová, Ľuboš Harangozo, Juraj Miššík, Alžbeta Hegedűsová

Keywords: leek (Allium porrum L.), polyphenols, antioxidant activity, variety

THE INFLUENCE OF VARIETY ON THE CONTENT OF BIOACTIVE COMPOUNDS IN GARLIC (ALLIUM SATIVUM L.)

Authors: Marianna Micová, Dana Urminská, Judita Bystrická, Ján Kovarovič, Ľuboš Harangozo

Keywords: antioxidant activity, garlic, polyphenols, sulphur compounds

SENSORY EVALUATION OF FISHERY PRODUCT - COD IN MAYONNAISE

Authors: Jana Tkáčová, Adriana Pavelková, Alena Sajdová, Mária Angelovičová

Keywords: fishery product, sensory evaluation, cod in mayonnaise, salad, durability

DEVELOPMENT OF BISCUITS BY PARTIAL SUBSTITUTION OF REFINED WHEAT FLOUR WITH CHICKPEA FLOUR AND DATE POWDER

Authors: Jyotika Dhankhar, Neha Vashistha, Asha Sharma

Keywords: Biscuits, chickpea, date powder, functional properties, spread ratio, Overall acceptability

IDENTIFICATION OF COW MILK ALLERGEN IN THE PRODUCTS OF GRAPE PROCESSING

Authors: Lucia Zeleňáková, Martina Fikselová, Jana Žiarovská, Anna Kolesárová, Lukáš Jurčaga

Keywords: allergen, casein, allergen in wine, production of wine, ELISA

THE INFLUENCE OF MICROBIAL PREPARATION ON THE MIGRATION OF WATER SOLUBLE FORMS OF COPPER IN SOIL–PLANT SYSTEM AND GRAIN QUALITY OF WINTER WHEAT

Authors: Lyudmila Chaikovska, Оlga Ovsienko, Marina Baranskaya, Valentina Klyuchenko, Nina Klimenko

Keywords: Phosphoenterin, winter wheat, water soluble copper compounds, rhizosphere

RESPONSE SURFACE ANALYSIS AND OPTIMIZATION OF OSMOTIC DEHYDRATION OF Musa acuminata SLICES

Authors: D.Tiroutchelvame, J. Prakash Maran, M.M.Pragalyaashree

Keywords: M.acuminata slice, Osmotic dehydration, Mass transfer, Optimization

INFLUENCE OF NEW POLYPHENOL COMPOUND FROM EUPHORBIA PLANT ON MITOCHONDRIAL FUNCTION

Authors: Ulugbek G. Gayibov, Esohon J. Komilov, Rakhmatilla N. Rakhimov, Nurali A. Ergashev, Nodira G. Abdullajanova, Muzaffar I. Asrorov, Takhir F. Aripov

Keywords: mitochondria, mPTP, mitoKATP, antioxidant activity, polyphenol compounds, hypoxia

THE IN VITRO EFFECT OF THE ORIGANUM VULGARE EXTRACT ON SEMEN

Authors: Michal Ďuračka, Lucia Galovičová, Marek Slávik, Július Árvay, Eva Tvrdá

Keywords: spermatozoa, Origanum vulgare, extract, oxidative stress, mitochondrial activity, motility

LUNASIN AND ITS VERSATILE HEALTH-PROMOTING ACTIONS

Authors: Hana Ďúranová, Veronika Fialková, Jana Bilčíková, Norbert Lukáč, Zuzana Kňažická

Keywords: lunasin; soybean peptide; antioxidant capacity; anti-inflammation; hypocholesterolemic activity; anticancer activity

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