Archive | Journal of Microbiology, Biotechnology and Food Sciences

Archive of JMBFS - year 2020

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August – September, vol. 10, no. 1

vol. 10

no. 1

Published on 01.08.2020

151 pages (1 - 149)
This issue colophon ‣
28 articles from about 144 different authors

‣

Food Sciences

6▼

Microbiology

13▼

Biotechnology

9▼

A REVIEW ON RECENT TRENDS OF ULTRASOUND ASSISTED PROCESSING IN FOOD SEGMENT

Authors: Smriti Ambadgatti, Sonal Patil, Ashish Dabade, Arya SS, Pravin Bhushette, Sachin K Sonawane

Keywords: Ultrasonication, bioconversions, acrylamide, microbial inactivation

EFFICACY OF LEMON GRASS (CYMBOPOGON CITRATUS STAPF.) ESSENTIAL OIL AS A NATURAL PRESERVATIVE IN READY-TO-DRINK MORINGA (MORINGA OLEIFERA LAM.) BEVERAGE

Authors: Gene Christian P. Romuga, Rona Camille M. Lizardo

Keywords: natural preservative, lemon grass essential oil, antimycotic agent, moringa beverage

INFLUENCE OF COLD MACERATION TREATMENT ON AROMATIC AND SENSORY PROPERTIES OF VUGAVA WINE (Vitis vinifera L.)

Authors: Ana-Marija Jagatić Korenika, Tihomir Prusina, Stipe Ivić

Keywords: aroma, cold maceration, higher alcohols, methanol, Vugava, white wine

RESULTS OF IN VITRO ANDROGENESIS UNDER INCREASING SALINITY CONDITIONS FOR THREE MOROCCAN SPRING BARLEY VARIETIES (HORDEUM VULGARE L.)

Authors: Samira Hentour, Younes El Goumi, Rabouan Oubaidou, Soukaina El Aanachi, Sanah Essayagh, Ouafa Lamsaouri, Hafsa Houmairi, Malika Fakiri

Keywords: Androgenesis, NaCl, salt stress, doubled haploids, calluses or embryos

EFFECT OF GRAPE POMACE SUPPLEMENTATION ON MEAT PERFORMANCE OF BROILER CHICKEN ROSS 308

Authors: Peter Haščík, Matej Čech, Juraj Čuboň, Marek Bobko, Henrieta Arpášová, Adriana Pavelková, Miroslava Kačániová, Jana Tkáčová, Natália Čeryová

Keywords: nutrition, chicken meat, grape pomace, meat performance

FUNCTIONAL EXPLORATION OF BIOACTIVE MOIETIES OF FERMENTED AND NON-FERMENTED SOY MILK WITH REFERENCE TO NUTRITIONAL ATTRIBUTES

Authors: Samreen Ahsan, Adnan Khaliq, Muhammad Farhan Jahangir Chughtai, Muhammad Nadeem, Amir Alaud Din, Miroslava Hlebová, Maksim Rebezov, Mars Khayrullin, Ivan Mikolaychik, Larisa Morozova, Mohammad Ali Shariat

Keywords: Functional, Soy Milk, Nutritional Aspects

MORPHOGENESIS AND PATHOGENESIS REGULATION OF CANDIDA ALBICANS BY PROBIOTIC BACTERIUM – PEDIOCOCCUS ACIDILACTICI

Authors: Zahra Zareshahrabadi, Kamiar Zomorodian, Keyvan Pakshir, Davood Mehrabani, Hasti Nouraei, Marjan Motamedi, Sassan Rezaie, Seyed Jamal Hashemi, Alireza Ranjbaran, Ladan Nazemi, Kazem Ahmadikia

Keywords: Yeast; Probiotic bacteria; Gene expression; Antifungal activity; Animal model

IN VITRO ANTIBACTERIAL, ANTIOXIDANT, CYTOGENOTOXIC AND NUTRITIONAL VALUE OF ALOE BARBADENSIS MILL. (ASPHODELACEAE)

Authors: Joseph Omorogiuwa Erhabor, MacDonald Idu

Keywords: Aloe barbadensis, antibacterial, antioxidant, cytotoxicity, genotoxicity, microbial infections, phytochemicals

INTERACTION OF SELECTED LACTIC ACID BACTERIA AND YEAST IMPROVES THE QUALITY OF PEARL MILLET SOURDOUGH BREAD

Authors: Stephen Abiola Akinola, Collins Njie Ateba, Mulunda Mwanza, Oluwatooyin Faramade Osundahunsi

Keywords: Pearl millet, Quality characteristics, Sourdough, bread, Starter Culture, LAB, Yeast

VALIDATED MICROBIOLOGICAL ASSAY FOR JOSAMYCIN DETERMINATION IN ITS PHARMACEUTICAL FORMULATIONS

Authors: Abdelghani Mahmoudi, Said Zerkout, Ann Van Schepdael, Med Selah Boukhechem, Hadjera Boujella, Laura-Mihaela Simon, Silvia De Francia, Elisa Pirro

Keywords: josamycin; microbiological assay; tablets; oral suspension; Micrococcus luteus ATCC 9341

COMPARATIVE STUDY OF THE CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF ORIGANUM COMPACTUM FROM THE SEVEN REGIONS OF MOROCCO AND THEIR ANTIMICROBIAL ACTIVITY

Authors: Jamila Fliou, Ouassima Riffi, Ali Amechrouq, Mohammed Elhourri, Yasmine Ghouati

Keywords: Origanum compactum, Chemical composition, GC/MS, ACP, Antimicrobial

A SIMPLE METHOD FOR HARVESTING Trichoderma asperellum SPORES

Authors: Domenico Pavone-Maniscalco, Massiel Pinto, Renny Pacheco-Calderón, Douglas Mora, Carmen Andara, Anakarina Bello, Maira Hernández, María Alejandra Correa, Oscar Valbuena

Keywords: Solid state fermentation, flocculation, aggregation, Urfos 44®, urea, phosphoric acid

EVALUATION OF THE SENSITIVITY OF NITROCELLULOSE MEMBRANE LOW-COST ALTERNATIVES USED IN TISSUE BLOT IMMUNOASSAY (TBIA) FOR DETECTION OF SOME PLANT VIRUSES

Authors: Maha Kawanna, Hosny Younes

Keywords: TBIA, CPMV, ToMV, ZYMV, alternative solid phases

CONTENT of ORGANIC ACIDS in the CULTURAL MEDIUM of Bacillus subtilis IMV B-7023 at CULTIVATION WITH DIFFERENT SOURCES of the PHOSPHORUS NUTRIENT

Authors: Iryna Skorochod, Alla Roy, Ivan Kurdish, Ulziijargal Erdenetsogt

Keywords: Bacillus subtilis; organic acids; calcium glycerophosphate; calcium orthophosphate

PROBABLE NOVEL PROBIOTICS: EPS PRODUCTION, CHOLESTEROL REMOVAL AND GLYCOCHOLATE DECONJUGATION OF LACTOBACILLUS PLANTARUM GA06 AND GA11 ISOLATED FROM LOCAL HANDMADE- CHEESE

Authors: Gulcin Alp Avci, Gamze Cagatay, Gizem Ozluk Cilak, Emre Avci

Keywords: Novel probiotics, L. plantarum, EPS production, Cholesterol removal, Glycocholate deconjugation

THE POTENTIAL OF BUTON FOREST ONION Eleutherine bulbosa (Mill.) Urb. EXTRACT AS A PREBIOTIC AND AN ANTIOXIDANT

Authors: Waode Munaeni, Widanarni Widanarni, Munti Yuhana, Mia Setiawati, Aris Tri Wahyudi

Keywords: Eleutherine bulbosa, extract, prebiotic, probiotic, antioxidant

INTERSPECIFIC HYBRID BETWEEN Saccharomyces mikatae AND Saccharomyces cerevisiae AS AN ALTERNATIVE STRAIN FOR BREAD MAKING

Authors: Yuji Oda, Subaru Tanizaki, Megumi Yokoyama-Ohtsuka, Hiroaki Sakurai

Keywords: Bread making, Hybrid, Saccharomyces mikatae, Saccharomyces cerevisiae

EFFECT OF NANOPARTICLES OF NATURAL MINERALS, IRON AND MANGAN COMPOUNDS, ON THE GROWTH AND SUPEROXIDE DISMUTASE ACTIVITY OF BACILLUS SUBTILIS IMV B-7023

Authors: Ivan Кurdish, Andrii Chobotarov*, Roman Gritsay

Keywords: Bacillus subtilis, growth, superoxide dismutase activity, nanoparticles, ions

ANTIBACTERIAL SPECTRUM OF PRODUCED REUTERIN FROM NEW ISOLATES OF Lactobacillus reuteri

Authors: Abdulmuttaleb A. Mohammed, Nawfal A. Hussain, Alaa Kareem Niamah

Keywords: Reuterin, Lactobacillus reuteri, antibacterial activity, FT-IR

EVALUATION OF GENOTOXICITY OF THREE FOOD PRESERVATIVES IN DROSOPHILA MELANOGASTER USING SMART AND COMET ASSAYS

Authors: Ingy El-Hefny, Walaa Hozayen, Neima AlSenosy, Wesam Basal, Amr Ahmed, Ayman Diab

Keywords: mutagenic, genotoxic, comet, Drosophila, food additives

NATIVE PLANT GROWTH PROMOTING RHIZOBACTERIA WITH REMARKABLE PHORATE METABOLISING ABILITIES AT CONCENTRATIONS MULTI-FOLD HIGHER THAN RESIDUAL CONCENTRATION PRESENT IN SOIL

Authors: Pratibha Yadav, S. Krishna Sundari

Keywords: Phorate, rhizoremediation, rhizobacteria, pesticide tolerance, organophosphate pesticides, HPLC

LEVAN PRODUCTION POTENTIALS FROM DIFFERENT HYPERSALINE ENVIRONMENTS IN TURKEY

Authors: Hakan Çakmak, Pınar Aytar Çelik, Seval Çınar, Emir Zafer Hoşgün, M. Burçin Mutlu, Ahmet Çabuk

Keywords: halophilic, levan, screening

PHYSIOCHEMICAL PROPERTIES AND ACE INHIBITORY CAPACITY OF HAZELNUT PROTEIN ISOLATE AND HYDROLYSATES

Authors: Evren Caglar EROGLU, Kamuran OZTOP, Salih AKSAY

Keywords: Protein solubility, water holding, fat absorption, emulsion activity, gel formation capacity, Angiotensin-Converting Enzyme Inhibition

SUPPLEMENTAL METHIONINE, CHOLINE, OR TAURINE AFFECT GALECTIN GENE EXPRESSION IN ADULT HOLSTEIN COW AND NEONATAL HOLSTEIN CALF NEUTROPHILS IN VITRO

Authors: Emmanuel K. Asiamah, Mario Vailati-Riboni, Juan J. Loor, Mulumebet Worku, Hye won Kang

Keywords: Neutrophils, Galectins, Cows, Calves, Methionine, Choline, Taurine

THE EFFECT OF CYST NEMATODE (GLOBODERA ROSTOCHIENSIS) ISOLATE DDH1 ON GENE EXPRESSION IN SYSTEMIC LEAVES OF POTATO PLANT

Authors: Dina H. Elkobrosy, Dalia G. Aseel, Nader R. Abdelsalam, Mohamed A. El-Saedy, Saad Shama, Elsayed E. Hafez

Keywords: Cyst nematode, G. rostochiensis, ITS-PCR, Phylogenetic tree, DD-PCR, PRs gene, Sequence

PHYCOREMEDIATION: A NOVEL AND SYNERGISTIC APPROACH IN WASTEWATER REMEDIATION

Authors: Sakshi Guleri, Abhishek Saxena, Kawal Jeet Singh, Rinku, Raunak Dhanker, Neha Kapoor, Archana Tiwari

Keywords: Algal Flow way systems, Microalgae, Nanoparticles, Phycoremediation, Water-remediation

ATTRIBUTES OF PROSPECTIVE PLANT GROWTH PROMOTING HALOPHILIC BACTERIA (PGPHB) SCREENED FROM SALINE SOILS OF BARAMATI TEHSIL OF MAHARASHTRA STATE (INDIA)

Authors: Shrikumar V. Mahamuni

Keywords: PGPHB, Haererehalobacter, Halomonas

GENOME‐WIDE IDENTIFICATION AND ANALYSIS OF THE CslF GENE FAMILY IN BARLEY (Hordeum vulgare L.)

Authors: Mutthanthirige Don Lalith Chandana Nishantha, Diddugodage Chamila Jeewani, Guangwei Xing, Xiaojun Nie, Song Weining

Keywords: Barley; β-glucan; CslF; Phylogenetic analysis; Expression profile

June – July 2020, vol.9, no.6

vol.9

no.6

Published on 01.06.2020

187 pages (1034 - 1220)
This issue colophon ‣
31 articles from about 138 different authors

‣

Microbiology

12▼

Biotechnology

7▼

Food Sciences

12▼

ANTIMICROBIAL ACTIVITIES OF GREEN SYNTHESIZED SILVER NANOPARTICLES FROM MARCHANTIA SP. EXTRACT: TESTING AN ALCOHOL-FREE HAND SANITIZER PRODUCT FORMULA

Authors: Fidia Fibriana, Andin Vita Amalia, Siti Muntamah, Lindiya Ulva, Shaila Aryanti

Keywords: antimicrobial activity; common liverwort; silver nanoparticles

HEAT AND pH STABLE PROTEASE PRODUCED BY A BACTERIUM ISOLATED FROM FIELDS WITH HIGH BORON

Authors: Esma YİĞİT ŞAT, Belma NURAL YAMAN, Serap GEDİKLİ, Pınar AYTAR ÇELİK, Ahmet ÇABUK

Keywords: Protease, boron-tolerant, characterization

EVALUATION OF CITRIC ACID AND CLOVE OIL AS SAFE ANTI-VIRULENCE AND RESISTANCE-MODIFYING AGENTS AGAINST PROBLEMATIC KLEBSIELLA CLINICAL ISOLATES IN EGYPT

Authors: Eva A. Edward, Hoda M. G. Omar, and Hoda M. Fathy

Keywords: Klebsiella; bacterial capsule; clove oil; citric acid; polymerase chain reaction; transmission electron microscopy; molecular docking

CHEMICAL COMPOSITION, ANTIMICROBIAL AND INSECTICIDAL ACTIVITIES OF CITRUS PARADISI PEEL ESSENTIAL OIL FROM ALGERIA

Authors: Ayache Kaouthar Nour el Houda, Boudina Ali, Abderrahmani Ahmed, Oukil Salah, Foudil-Cherif Yazid

Keywords: Citrus paradisi, essential oil, hydrodistillation, microwave-assisted hydro-distillation, antimicrobial activity, insecticidal activity, Ciratitis Capitata

LEPTOSPIROSIS: A SYSTEMATIC REVIEW

Authors: Rupak Nagraik, Ankur Kaushal, Shagun Gupta, Avinash Sharma, Dinesh Kumar

Keywords: Leptospirosis, Leptospira interrogans, Epidemiology, Transmission, Diagnosis

EVALUATION OF LACTOBACILLUS PARACASEI LP11 AND LACTOBACILLUS RHAMNOSUS 64 POTENTIAL AS CANDIDATES FOR USE AS PROBIOTICS IN FUNCTIONAL FOODS

Authors: Fernando Eustáquio de Matos-Jr; Tizá Teles Santos; Patricia Burns; Jorge Reinheimer; Gabriel Vinderola, Carmen Sílvia Fávaro Trindade

Keywords: Lactobacilli; Safety; Resistance to gastrointestinal fluids; Hydrophobicity; prebiotics

A BIOPROCESS DEVELOPMENT STUDY OF POLYPHENOL PROFILE, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF KOMBUCHA ENRICHED WITH Psidium guajava L.

Authors: Mona M. Khaleil, Sawsan Abd Ellatif, Mona H. Soliman, Elsayed S. Abd Elrazik, Mayada Sh. Fadel

Keywords: Total phenols, Total flavonoids, DPPH, HPLC, kombucha tea, antibacterial and antifungal activity

ANTIMICROBIAL POTENTIAL OF ZIZIPHUS AND EUPHORBIA HONEYS HARVESTED IN SEMI-ARID REGION OF ALGERIA AND THEIR POSSIBLE USE IN SOFT MEDICINE

Authors: Haderbache Latifa, Annou Saada, Mohammedi Arezki

Keywords: Honey; Ziziphus lotus; Euphorbia bupleuroides; Antimicrobial activity; soft medicine; Algeria

PREVALENCE, ANTIMICROBIAL RESISTANCE AND SUBSTANTIAL VIRULENCE-ASSOCIATED GENES OF ESCHERICHIA COLI ISOLATED FROM COLIBACILLOSIS IN NEONATAL CALVES IN EGYPT

Authors: Walid S. Mousa, Usama H. Abo Shama

Keywords: Escherichia coli, calf diarrhea, serotyping, antimicrobial profile, virulence genes

THE VIABILITY OF ENCAPSULATED Lactobacillus plantarum DURING CUPCAKE BAKING PROCESS, STORAGE, AND SIMULATED GASTRIC DIGESTION

Authors: Lieu My Dong, Nguyen Thien Luan, Dang Thi Kim Thuy

Keywords: carrageenan, cupcake, baking process, encapsulation, probiotic, skim milk

SCREENING OF ANTI-CLOSTRIDIAL LACTIC ACID BACTERIA STRAINS ISOLATED FROM URUGUAYAN DAIRY FARMS

Authors: Jorge Olivera Rodi, Marcela Joan González Ramos, Pedro Díaz Gadea, Stella Maris Reginensi

Keywords: LAB, NSLAB, SLAB, Clostridium, bacteriocin, inhibition, late blowing

TESTING ALGORITHM IN CLOSTRIDIUM DIFFICILE INFECTION

Authors: Zuzana Stofkova, Elena Novakova, Vladimira Sadloňová

Keywords: C. difficile infection, laboratory diagnostics, testing algorithm

OPTICAL NANOFIBER AS A SMART DETECTOR OF MYCOTOXINS IN BLOOD

Authors: Preetha Bhadra, Chitrangada Das Mukhopadhaya,Debalina Bhattacharya, Sampad Mukherjee

Keywords: Aflatoxin B1, Red Blood Corpuscles, Optical Nanofiber, Fluorescent Spectrophotometer, Fourier-transform infrared spectroscopy, Reactive Oxygen Species, Circular Dichorism

DETERMINATION OF THE VOLATILE COMPOSITION OF DISTILLATES WITH ADDED EXTRACTS OF HIPERICUM PERFORATYM L

Authors: Dimitar Dimitrov, Albena Parjanova, Snezhana Ivanova, Vanyo Haygarov

Keywords: St. John's wort (Hypericum perforatym L), distillate, esters, higher alcohols, aldehydes, methanol, terpenes, extract, grapes

GENETIC DIVERSITY OF LEPTIN GENE INTRON 2 IN WILD AND NATIVE AND EXOTIC GOAT BREEDS IN IRAN

Authors: Narges Esmaeili Aliabad Vazir, Ali Esmaeilizadeh Koshkooieh, Ahmad Aytolahi Mehrjerdi, Mohammadreza Mohammadabadi, Olena Ivanivna Babenko, Maryna Vitaliivna Bushtruk, Serhii Vasyliovych Tkachenko, Ruslana Volodymyrivna Stavetska, Nataliia Ihorivna Klopenko

Keywords: Diversity, domestic goat, leptin gene, PCR-RFLP, wild goat

NONI (Morinda citrifolia L.) FRUIT EXTRACT POTENTIALLY MAINTAIN THE IMMUNE SYSTEM HOMEOSTASIS OF BALB/C MICE FROM DMBA AND CIGARETTE SMOKES EXPOSURE

Authors: Mulya Dwi Wahyuningsih, Didin Wahyu Agustina, Sri Widyarti, Aris Soewondo, Hideo Tsuboi, Muhaimin Rifa’i

Keywords: body weight, DMBA, cigarette smoke, immune system, noni fruit, organ weight

EFFECT OF CHITOSAN FORMULATIONS OF DIFFERENT BIOLOGICAL ORIGIN ON TOBACCO (NICOTIANA TABACUM L.) PR-GENES EXPRESSION

Authors: Dubin A., Likhanov A., Klyachenko O., Subin A., Kluvadenko A.

Keywords: response reactions, real-time PCR, reverse transcription, defence genes

INCLUSION BODIES IN BIOTECHNOLOGY

Authors: Romana Köszagová, Jozef Nahálka

Keywords: inclusion bodies, protein aggregation, biotechnology, antimicrobial peptides, biomedicine

SH3 BINDING DOMAINS FROM PHAGE ENDOLYSINS: HOW TO USE THEM FOR DETECTION OF GRAM-POSITIVE PATHOGENS

Authors: Veronika Jarábková, Lenka Tišáková, Martin Benešík, Andrej Godány

Keywords: phage, endolysin, SH3 binding domain, Staphylococcus aureus, Streptococcus agalactiae

OPTIMIZATION OF OSMOTIC DEHYDRATION PARAMETERS OF BANANA UNDER PULSED MICROWAVE CONDITIONS BY RESPONSE SURFACE METHODOLOGY

Authors: Md. Raihanul Haque, Md. Mojaffor Hosain, Md. Murtuza Kamal, Md. Rakibul Islam, Shakti Chandra Mondal

Keywords: Banana, Osmotic dehydration, Pulsed microwave, Drying efficiency, RSM

QUALITY ASSESSMENT OF COOKIES MADE FROM COMPOSITE FLOUR OF WHEAT, SORREL SEED PROTEIN ISOLATE AND YELLOW CASSAVA FLOURS

Authors: Toibudeen Adesegun Sanni, Omolola Hubeidah Gbolagade, Eunice Moriyike Ogunbusola, Kudirat Titilayo Araoye

Keywords: Cookies, Sorrel, Cassava, Composite Flour

PROCESSING EFFECTS ON ANTI-NUTRITIONAL FACTORS, PHYTOCHEMICALS, AND FUNCTIONAL PROPERTIES OF HORSE GRAM (MACROTYLOMA UNIFLORUM) FLOUR

Authors: Pravin Ojha, Yashoda Bhurtel, Roman Karki, Ujjwol Subedi

Keywords: Germination, Fermentation, Phytic acid, Antioxidant activity, and Oil absorption capacity

PRODUCTION OF GAMMA-AMINOBUTYRIC ACID (GABA) IN WHEY PROTEIN DRINK DURING FERMENTATION BY LACTOBACILLUS PLANTARUM

Authors: Fatemeh Zarei, Leila Nateghi, Mohamad Reza Eshaghi, Maryam Ebrahimi Taj Abadi

Keywords: GABA, whey protein drink, Lactobacillus plantarum

OPTIMISATION OF THE MICROWAVE-ASSISTED EXTRACTION OF NATURAL ANTIOXIDANTS FROM DEFATTED BLACK RICE BRAN OF ORYZA SATIVA L. CV. HOMNIN

Authors: Anek Halee, Piyawan Supavititpatana, Khanitta Ruttarattanamongkol, Nitipong Jittrepotch, Kamonwan Rojsuntornkitti, Teeraporn Kongbangkerd

Keywords: Microwave assisted extraction; Antioxidant; Hom Nin rice bran

ESTIMATION OF STARCH AND SUGARS FOR DETECTION OF POTENTIAL ADULTERATION IN KAJU KATLI, A POPULAR CASHEW NUT BASED INDIAN CONFECTION

Authors: Rupesh Tupe, Laxmi Ananthanarayan

Keywords: confections, kaju katli, adulteration, correlation and regression

ASSESSMENT OF THE ALTERNARIA MYCOTOXIN TENUAZONIC ACID IN FRUIT JUICE SAMPLES

Authors: Vahid Safavizadeh, Ali Shayanfar, Masoud Ansarin, Mahboob Nemati

Keywords: Mycotoxins; Alternaria; Fruit Juices; HPLC; Tenuazonic Acid; Iran

SYNTHESIS AND IMPREGNATION OF Fe2O3 NANOPARTICLES ON CELLULOSE PAPER AND SODIUM ALGINATE FILMS FOR THE PRESERVATION OF FRUIT AND VEGETABLES

Authors: Thirumurugan Alagu, Priyanka Karuppasamy, Priyanka Anbuganthi, Priyanka Lingasamy, Raghavi Jeyram, Kumaresan Kuppamuthu, Nithyapriya Soundararajan

Keywords: Fe2O3 Nanoparticles, TEM, SEM, FTIR, Packaging, Shelf-life of food

STUDY ON THE INFLUENCE OF MODIFIED CHITOSAN ON THE PRESERVATION OF TIGER PRAWN PENAEUS MONODON

Authors: Rajesh Rajendran, Paari K. A.

Keywords: Irradiation, chitosan, antioxidant, lipid oxidation, frozen storage

CONTAMINANT MICROBIOTA IN CRAFT BEERS

Authors: Marta García López, Elena Rocheb, Encarnación Rodríguez

Keywords: craft beers; wild yeasts; lactic acid bacteria; acetic acid bacteria; alcohol

DIFFERENCES IN FYTOCHEMICALS CONTENT IN COLOURED CULTIVARS OF COMMON BEAN (PHASEOLUS VULGARIS L.)

Authors: Ivana Tirdiľová, Alena Vollmannová, Ivona Jančo, Marek Šnirc

Keywords: common bean, polyphenols, variety, macroelements, microelements

SAFETY ASSESSMENT OF MILK AND INDIGENOUS MILK PRODUCTS FROM DIFFERENT AREAS OF FAISALABAD

Authors: Sidra-tul-Muntaha, Rabia Iqbal, Iqra Yasmin, Saima Tehseen, Adnan Khaliq, Muhammad Farhan Jahangir Chughtai, Samreen Ahsan, Wahab Ali Khan, Muhammad Nadeem, Lukas Hleba, Maksim Rebezov, Mars Khayrullin, Elena Kuznetsova, Lidiia Kozlovskikh, Mohammad Ali Shariati

Keywords: Milk, Adulteration, Faisalabad, Urea, FTIR

April – May 2020, vol. 9, no. 5

vol. 9

no. 5

Published on 01.04.2020

169 pages (865 - 1033)
This issue colophon ‣
29 articles from about 156 different authors

‣

Microbiology

12▼

Biotechnology

8▼

Food Sciences

9▼

PURIFICATION AND CHARACTERIZATION OF NOVEL SOLVENT STABLE BACILLUS CEREUS PI-C4 PROTEASE FROM POULTRY WASTE

Authors: Parul Bhardwaj, Saba Anjum, Praveen Dahiya

Keywords: Alkaline protease; Bacillus cereus; Characterization; Purification; Solvent stable protease

USE OF COMPOSITE AGRO-SUBSTRATES FOR AMYLOGLUCOSIDASE SYNTHESIS AND CHARACTERIZATION BY Aspergillus niger OTF AND Aspergillus flavus CLOR1 USING SOLID STATE FERMENTATION

Authors: Michael B. Osho, ThankGod Solomon

Keywords: Amyloglucosidase, Agro-substrates; Aspergillus niger OTF; Aspergillus flavus CLOR1; Solid Culture Medium

TECHNOLOGICAL PROPERTIES OF POTENTIAL PROBIOTIC LACTOBACILLUS STRAINS ISOLATED FROM TRADITIONAL FERMENTING GREEN OLIVE

Authors: Houssam Abouloifa, Yahya Rokni, Reda Bellaouchi, Ismail Hasnaoui, Sara Gaamouche, Nabil Ghabbour, Jabir Chaoui, Milena Brasca, Salwa Karboune, Riadh Ben Salah, Ennouamane Saalaoui, Abdeslam Asehraou

Keywords: Lactic acid bacteria, Lactobacillus, Probiotic, Fermentation, Olives

DETERMINATION OF MYCOBIOTA AND MICROBIAL LOADS OF GRAPES GROWN IN BOZCAADA, TURKEY

Authors: Gülçin ÖZCAN ATEŞ, Nükhet Nilüfer DEMİREL ZORBA

Keywords: Çavuş grape; Karalahna grape; mould; Aspergillus spp.; OTA

THE ANTIMICROBIAL ACTIVITY OF COMBINATIONS WITH OLIVE OIL (Olea europaea L.) OF FATTY ACIDS OF SOME MEDICINAL PLANTS AGAINST SOME PATHOGENS

Authors: Elif Ayşe Erdoğan Eliuz

Keywords: Checkerboard method, Olea europaea, Punica granatum, Calendula officinalis, Helianthus annuus

MECHANICAL, BARRIER AND STRUCTURAL PROPERTIES OF WHEY PROTEIN ISOLATE-BASED FILMS TREATED BY MICROBIAL TRANSGLUTAMINASE

Authors: Farzaneh Kouravand, Hossein Jooyandeh, Hassan Barzegar, Mohammad Hojjati

Keywords: Biodegradable film, Enzyme modification, WPI, SEM

METAGENOMICS IN-SIGHT INTO THE MICROBIAL STRUCTURAL DIVERSITY OF ANAEROBIC DIGESTER UTILISING FRUIT WASTE AS SUBSTRATE

Authors: Anika, Ogemdi Chinwendu, Akin-Osanaiye, Bukola Catherine, Edet, Uwem Okon

Keywords: Metagenome; 16S rRNA; Illumina MiSeq; Syntrophic Acetogens; Hydrogenotrophic Methanogens

CHARACTERIZATION OF ANTIMICROBIAL SUBSTANCE WITH ANTIBIOFILM ACTIVITY FROM Pediococcus acidilactici

Authors: Garima Sharma, Haney Gupta, Shweta Dang, Sanjay Gupta, Reema Gabrani

Keywords: Bacteriocin; Membrane permeability; SEM; Staphylococcus epidermidis

CHARACTERIZATION OF BRADYRHIZOBIA ASSOCIATED WITH SOYBEAN PLANTS GROWN IN UKRAINE

Authors: Dmytro Krutylo, Natalia Leonova, Olena Nadkernychna

Keywords: Bradyrhizobium japonicum, phytohormones, HPLC, REP-PCR, RFLP analysis, rpoB gene, soybean

COMBINED EFFECT OF EUCALYPTUS MICROCORYS AQUEOUS EXTRACT AND LIGHT ON PATHOGENIC ESCHERICHIA COLI SURVIVAL IN AQUATIC

Authors: Antoine Tamsa Arfao, Olive Vivien Noah Ewoti, Mamert Fils Onana, Chretien Lontsi Djimeli, Simeon Tchakonté, Nathalie Kobbe Dama, Moïse Nola

Keywords: E. microcorys, aqueous plant extract, light, pathogenic E. coli, inhibition, aquatic microcosm

PREDOMINANCE OF BACILLUS SPP. DURING THE PRODUCTION OF MANTCHOUA, A TRADITIONAL KAPOK SEED FERMENTED CONDIMENT FROM BURKINA FASO

Authors: Christine Kere-Kando, Pernille Greve-Johansen, Clarisse S. Compaoré, Hagrétou Sawadogo-Lingani, George A. Ouédraogo, Bréhima Diawara, Line Thorsen, Lene Jespersen

Keywords: Bacillus spp.; Fermentation; Kapok seeds; Mantchoua

MODULATION OF STAPHYLOCOCCUS AUREUS BIOFILM BY ELECTROMAGNETIC RADIATION

Authors: Samuel Bucko, Anna Čuvalová, Ján Labun, Ján Zbojovský, Dobroslava Bujňáková, Vladimír Kmeť

Keywords: electromagnetic radiation, mobile, Staphylococcus aureus, biofilm

THERAPEUTIC APPLICATIONS OF BIOACTIVE COMPOUNDS OBTAINED BY ENDOPHYTIC Thielaviopsis basicola ISOLATED FROM Ximenia americana, WESTERN GHATS OF INDIA

Authors: Rohit Shankar Mane, MK Anand, Ankala Basappa Vedamurthy

Keywords: Endophytic Thielaviopsis basicola; microbial pathogens; kidney stone; MCF7 human breast cancer cell line; phytochemicals; Ximenia americana

Optimization of Environmental growth parameters for biodiesel producing bacteria Rhodococcus opacus using Response Surface methodology

Authors: Kulvinder Bajwa, Narsi R. Bishnoi, Saloni Gupta, Silambarasan Tamil Selvan

Keywords: Rhodococcus sp. 16sRNA, Response surface methodology, Box Behnken design, biomass, lipid

Metagenomics (16S Amplicon Sequencing) and DGGE Analysis of Bacterial Diversity of Acid Mine Drainage

Authors: Belma Nural Yaman, Mehmet Burçin Mutlu, Pınar Aytar Çelik , Ahmet Çabuk

Keywords: acidophiles, diversity, metagenomics, 16S amplicon sequencing

FOLLICULAR DENDRITIC CELLS IN MAMMALS – AN OVERVIEW

Authors: Lucie Kratochvílová, Petr Sláma

Keywords: follicular dendritic cells, immunity, lymphocyte, mammals, cattle

GENOMIC FINGERPRINTS OF ARACHIS HYPOGAEA L. NATURAL GERMPLASM AS REVEALED BY iPBS MARKERS

Authors: Julio Montero-Torres, Lucia Zamiešková, Tania Pozzo, Eloy Fernández, Sandra Romero-Ortega, Jana Bezáková, Jana Žiarovská

Keywords: Arachis hypogaea, L.; iPBS markers; fingerprints; germplasm

MEDICINAL ALTERNATIVE FOR CHIKUNGUNYA CURE: A HERBAL APPROACH

Authors: Komal Arora, Pushpa C. Tomar, Pritika Kumari, Anju Kumari

Keywords: Chikungunya, Joint pain, Herbal, Transmission, Treatment

Cloning, expression and T cell epitope prediction of fbpA and fbpB genes of Mycobacterium tuberculosis clinical isolates

Authors: Fihiruddin, Wayan Tunas Artama, Tri Wibawa, Ni Made Mertaniasih

Keywords: fbpA gene, fbpB gene, T cell epitopes prediction, M. tuberculosis

PROTECTION AND SUSTAINABILITY OF SLOVAK ANIMAL GENETIC RESOURCES IN ORDER TO ENSURE THE SELF-SUFFICIENCY IN QUALITY FOOD IN SLOVAKIA

Authors: Kubovičová, E., Makarevich, A.V., Baláži, A., Olexíková, L., Bauer, M., Vašíček, J., Ostró, A., Dragin, S., Chrenek, P.

Keywords: animal, livestock, breed, biodiversity, climatic changes

INVESTIGATION OF FERMENTATION CONDITION FOR PRODUCTION ENHANCEMENT OF POLYHYDROXYALKANOATE FROM CHEESE WHEY BY PSEUDOMONAS SP.

Authors: Sathya A Bose, Sivashankar Raja, Kanimozhi Jeyaram, Santhiagu Arockiasamy, Sivasubramanian Velmurugan

Keywords: Pseudomonas putida SS9; Polyhydroxyalkanoate; Volumetric oxygen transfer coefficient

ASSESSMENT OF GLUTEN-FREE COOKIES MADE FROM RICE AND SOY PROTEIN ISOLATE BLENDS

Authors: Eunice Moriyike Ogunbusola, Opeyemi Olaitan Alabi, Toibudeen Adesegun Sanni, Kudirat Titilope Seidu, Hammed Oluwatobi Oke, Olamide Rebecca Akinwale

Keywords: Nerica 7 rice, Faro 44 rice, soy protein isolate, gluten free cookies, functional properties, pasting properties, sensory attributes

HYDROTHERMAL TREATMENTS FOR PADDY TO IMPROVE PHYSICOCHEMICAL QUALITY OF BROWN RICE

Authors: Kaur A., Suresh Bhise, Mandeep Kaur

Keywords: Treatment, soaking, steaming, packaging, storage, brown rice, shelf life

AUTHENTICITY ANALYSIS OF BEEF MEATBALL ADULTERATION WITH WILD BOAR USING FTIR SPECTROSCOPY COMBINED WITH CHEMOMETRICS

Authors: Mustofa Ahda, Any Guntarti, Aprilia Kusbandari, Yulizar Melianto

Keywords: FTIR spectrum, halal authentication, wild boar, beef meatball

THE EFFECT OF HONEY VARIETY ON THE QUALITY OF HONEY POWDER

Authors: Monika Tomczyk, Grzegorz Zaguła, Maria Tarapatskyy, Miroslava Kačániová, Małgorzata Dżugan

Keywords: honey, spray drying, antioxidant activity, sugar composition, mineral composition

INVESTIGATION OF PHYSIOCHEMICAL AND STORAGE CONDITIONS ON THE PROPERTIES OF EXTRACTED TIGER NUT OIL FROM DIFFERENT CULTIVARS

Authors: Nina G. C., Ukeyima M, Ogori A. F., Lukas Hleba, Miroslava Císarová, Alexey Glinushkin, Alexey Laishevtcev, Anna Derkanosova, Pigorev Igor, Sergey Plygun, Mohammad Ali Shariati

Keywords: Tiger Nut Oil, Physiochemical Properties, Fatty Acid Profile, Cultivars, Storage

Effects of Dehydration on the Physiochemical characteristics of Tomato, Onion and Pepper powdered culinary blends

Authors: Ogori A. F, Amove J, Adoba J. A, Lukas Hleba, Miroslava Císarová, Alexey Glinushkin, Alexey Laishevtcev, Anna Derkanosova, Pigorev Igor, Sergey Plygun, Mohammad Ali Shariati

Keywords: Tomato, onion, pepper, blend, chemical functional

CHANGES IN SELECTED PARAMETERS OF STEAMED CHEESE DURING STORAGE

Authors: Viera Ducková, Margita Čanigová, Lucia Zeleňáková, Miroslav Kročko

Keywords: steamed cheese, parenica, yeasts and molds, dry matter, NaCl

A FREEZE-DRIED, VIABLE, DISPERSED AND STABLE FORMULATION OF THE “LIQUID INTRA-VESICAL IMMUNOTHERAPY BCG MOREAU® FINLAY”

Authors: Ydalis Griñan Bell, Isis García H., Tamara Hernández Z., María Elena Sarmiento GSM, Armando Acosta Domínguez, Elizabeth Aznar Gonzalez, Martha Carralero Tamayo, Concepción Campa Huergo, Lukas Hleba, Mohammad Ali Shariati, Muhammad Imran, Sergey Plygun, Alexy Laishevtcev, V.Gustavo Sierra González

Keywords: BCG Moreau sub-strain, bacillus Calmette-Guérin (BCG), intra-vesical immunotherapy, anti-tumours products, viability, dispersion - freeze- drying

February – March 2020, vol. 9, no. 4

vol. 9

no. 4

Published on 03.02.2020

195 pages (671 - 864)
This issue colophon ‣
33 articles from about 140 different authors

‣

Biotechnology

9▼

Food Sciences

12▼

Microbiology

11▼

Other

1▼

EFFECT OF PLANT HORMONES ON THE PRODUCTION OF BIOMASS AND LIPID EXTRACTION FOR BIODIESEL PRODUCTION FROM MICROALGAE Chlorella Sp.

Authors: Prakash Bhuyar, Mashitah M. Yusoff, Mohd Hasbi Ab. Rahim, Sathyavathi Sundararaju, Gaanty Pragas Maniam, Natanamurugaraj Govindan

Keywords: Plant growth hormones, Microalgae, Biodiesel, Lipid oil

COPPER SULPHATE ELICITATION OF OPTIMIZED SUSPENSION CULTURE OF ANDROGRAPHIS PANICULATA NEES YIELDS UNPRECEDENTED LEVEL OF ANDROGRAPHOLIDE

Authors: Anilkumar A Dawande, Sanjay Sahay

Keywords: Andrographis paniculata, Andrographolide, Copper sulphate, Suspension culture, Elicitation

EFFICACY OF SEVERAL QTL AND miRNA-SSR MARKERS TOWARDS HEALTH BENEFIT TRAITS IN AN ELITE DARJEELING TEA CULTIVAR

Authors: Anjan Hazra, Shrutakirti Saha, Rakesh Kumar, Mrityunjay Chaubey, Chandan Sengupta, Sauren Das

Keywords: Antioxidant activity; catechins; microRNA; QTLs; SSRs; tea

EXPRESSION, PURIFICATION, AND CHARACTERIZATION OF RECOMBINANT V, THE NEWCASTLE DISEASE VIRUS NON-STRUCTURAL PROTEIN

Authors: Amira Ahmed, Waleed Osman

Keywords: Newcastle disease virus; v protein; p protein; antigenicity

BIOETHANOL PRODUCTION FROM APPLE POMACE USING CO-CULTURES WITH SACCHAROMYCES CEREVISIAE IN SOLID-STATE FERMENTATION

Authors: Dinesh Kumar, Karan Surya, Rachna Verma

Keywords: apple pomace, lignocellulosic waste, ethanol, cellulase, xylanase, Saccharomyces cerevisiae

POLYPHENOLIC AND FLAVONOIDS CONTENT, HPLC PROFILING AND ANTIOXIDANT ACTIVITY OF SOME MEDICINAL PLANTS WITH PANCREATIC HISTOLOGICAL STUDY IN ALLOXAN-INDUCED DIABETIC RATS MODEL

Authors: Farid M., Sherein S. Abdelgayed, Mona H. Soliman, Mona El-Fadhany, Rasha H. Hussein

Keywords: Portulaca oleracea, Carthamus tinctorius, Antioxidants activity, Anti-diabetic activity, rats

EVALUATION OF THE FATTY ACID DESATURASE 3 GENES STABILITY IN FLAX SEEDS HARVESTED FROM RADIO-CONTAMINATED AREA NEAR CHERNOBYL

Authors: Veronika Lancíková, Jana Žiarovská

Keywords: Chernobyl, FAD3A, FAD3B, restriction analysis, direct sequencing

SIGNIFICANTLY LOWER CONTENT OF ANTINUTRITIONAL SOLUBLE OXALATE IN AMARANTH MUTANT LINES DEVELOPED BY RADIATION MUTAGENESIS

Authors: Andrea Hricová, Jana Žiarovská, Milan Suhaj, Veronika Lancíková

Keywords: amaranth, soluble oxalate, nutrition, multivariate analysis

MILK THISTLE (SILYBUM MARIANUM): A VALUABLE MEDICINAL PLANT WITH SEVERAL THERAPEUTIC PURPOSES

Authors: Veronika Valková, Hana Ďúranová, Jana Bilčíková, Miroslav Habán

Keywords: Silybum marianum, silymarin, flavonolignans, pharmacological properties

ALTERNATIVE METHODS OF SULFUR DIOXIDE USED IN WINE PRODUCTION

Authors: Hatice Kalkan Yıldırım, Burcu Darıcı

Keywords: sulfur dioxide (SO2), natural alternatives, plant extracts, physical treatments

EFFECTS OF LOW SODIUM CHLORIDE SUBSTITUTES ON PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF KAPI, A FERMENTED SHRIMP PASTE, DURING FERMENTATION

Authors: Jittrepotch Nitipong, Rojsunthornkitti Kamonwan, Kongbangkerd Teeraporn

Keywords: Kapi, sodium chloride substitutes, physico-chemical and sensory properties

BIOLOGICALLY ACTIVE PROPERTIES OF HYDROLYSED AND FERMENTED MILK PROTEINS

Authors: Tatsiana M. Halavach, Natalia V. Dudchik, Ekaterina I. Tarun, Vasiliy G. Zhygankov, Vladimir P. Kurchenko, Roman V. Romanovich, Vladimir D. Khartitonov, Vladimir A. Asafov

Keywords: whey, colostrum, enzymatic hydrolysis, alcalase, neutrase, bacterial fermentation, biological activities

COMPARATIVE ANALYSIS OF NITROGEN-TO-PROTEIN CONVERSION FACTORS FOR DETERMINING NET PROTEIN CONTENT IN SIX SUPERFOODS

Authors: Vennela Gosukonda, Hari Singh, Ramana Gosukonda

Keywords: Amino acids, nitrogen-to-protein conversion factor, superfoods, net protein, non-protein nitrogen

OAT: A NOVEL THERAPEUTIC INGREDIENT FOR FOOD APPLICATIONS

Authors: Saniya Ramzan

Keywords: β-glucan, antioxidant, LDL cholesterol, body mass index, probiotic

EVALUATION OF MONO-, DI- AND OLIGO-SACCHARIDES OF STAPLE INDIAN GRAIN FLOURS

Authors: Raman Manoharlal, G.V.S. Saiprasad, K. Madhavakrishna

Keywords: Sugars, RFOs, Anti-nutritional factors, HPLC

EFFECT OF CEDAR (CEDRUS LIBANI A. RICH) TAR ON BACTERIAL GROWTH

Authors: Hatice Aysun MERCIMEK TAKCI, Filiz UCAN TURKMEN, Mehmet SARI

Keywords: Bacterial growth, Cedar tar, Katran, MIC, SEM

EFFECT OF GERMINATION ON FREE RADICAL SCAVENGING ACTIVITIES AND ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY OF MELINJO (Gnetum gnemon L) SEED PROTEINS

Authors: Erni Noviyanti, Anang Supriyadi, Laras Sekar Arum, Rida R. Akbar, Tri Agus Siswoyo

Keywords: Melinjo, Protein, Radical Scavenging, ACE–inhibitory, Gnetum gnemon, Germination

REDUCTION OF OIL UPTAKE FROM POTATO FENCH FRIES BY PLASTICISER SHELLAC AND ULTRASOUND TECHNOLOGY

Authors: Devashree Kulkarni, Soumyasudha Panda, Sachin K. Sonawane, Ashish S. Dabade

Keywords: Potato Fries; Shellac; Ultrasound; D-Sorbitol; Fat Content; Fat Reduction

PHYSICOCHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF ACHA-TAMBA BASED OGI ENRICHED WITH HYDROLYSED SOY PEPTIDES

Authors: Ogori A. F, Uzor O. A, Lukas Hleba, Miroslava Císarová, Alexey Glinushkin, Alexey Laishevtcev, Anna Derkanosova, Pigorev Igor, Sergey Plygun, Mohammad Ali Shariati

Keywords: Physiochemical, Functional, Acha, Tamba, SoyPeptides, Flour, Blends

CHEMICAL COMPOSITION OF MUSCLE AFTER BEE BREAD APPLICATION IN THE NUTRITION OF JAPANESE QUAILS

Authors: Peter Haščík, Adriana Pavelková, Anna Kalafová, Marcela Capcarová, Juraj Čuboň, Ondřej Bučko, Miroslava Kačániová, Emília Hanusová, Jana Tkáčová, Marek Bobko

Keywords: bee bread; Japanese quail, meat; chemical composition

DEGRADATION KINETICS OF VITAMIN C AND β- CAROTNE IN MANGO JUICE

Authors: Ogori A. F., Amove J., Ishaku S. O., Lukas Hleba, Miroslava Císarová, Petukhova Ekaterina, Liudmila Sirotkina, Anna Tsvelikhovskaya, Ellina Bobruyko, Aleksei Demidov, Marina Kurazheva, Mohammad Ali Shariati

Keywords: Degradation, Vitamin c, Beta-carotene, Kinetic

Molecular characterisation of probiotic Lactobacillus fermentum isolated from home made curd

Authors: Meera N. Subramanyam, Charitha devi Mekala

Keywords: Antimicrobial activity, 16S rRNA sequence analysis, Lactobacillus fermentum, phylogenetic tree, bacteriocin, purification

ISOLATION AND CHARACTERIZATION OF t-RESVERATROL AND α-VINIFERIN, A BIOACTIVE SECONDARY METABOLITE OF AN ENDOPHYTIC FUNGUS ASPERGILLUS STELLIFER AB4, FROM VITIS VINIFERA

Authors: Chetana Roat, Meenu Saraf

Keywords: t-resveratrol, α-viniferin, Endophytes , Aspergillus, HPLC

DELIBERATING PLANT GROWTH PROMOTING AND MINERAL-WEATHERING PROFICIENCY OF STREPTOMYCES NANHAIENSIS STRAIN YM4 FOR NUTRITIONAL BENEFIT OF MILLET CROP (PENNISETUM GLAUCUM)

Authors: Keyur B. Patel, Janki N. Thakker

Keywords: Biofortification, Mineral solubilizer, Nutritional quality, Potassium solubilisation, Zn solubilisation

SCREENING OF MEDICINAL PLANTS FOR ANTIMICROBIAL ACTIVITY: PHARMACOGNOSY AND MICROBIOLOGICAL PERSPECTIVES

Authors: Michael Oluwole Osungunna

Keywords: Antimicrobial; screening; medicinal plants; microbiological; pharmacognosy

EXPERIMENTAL INVESTIGATIONS ON CAMELLIA KISSI WALL. FOR ANTIOXIDANT, ANTI-QUORUM SENSING AND ANTI-BIOFILM ACTIVITIES

Authors: Nagaraju Jalli, Santhi Sri KV, Sairengpuii Hnamte, Subhaswaraj Pattnaik, Parasuraman Paramanantham, Busi Siddhardha

Keywords: Antioxidant, ROS, Biofilm, Quorum sensing, Molecular docking, CLSM

LOW-LACTOSE FERMENTED GOAT MILKS WITH BIFIDOBACTERIUM ANIMALIS SSP. LACTIS BB-12

Authors: Małgorzata Pawlos, Agata Znamirowska, Maciej Kluz, Katarzyna Szajnar, Magdalena Kowalczyk

Keywords: probiotics, bifidobacteria, fermented milk, goat milk, lactase, lactose hydrolysis

OPTIMIZATION OF THE CULTURE MEDIUM COMPOSITION TO INCREASE THE BIOSYNTHESIS OF RECOMBINANT HUMAN INTERLEUKIN-7 IN ESCHERICHIA COLI

Authors: Valentyna Motronenko, Tetiana Lutsenko, Alexander Galkin, Yuriy Gorshunov, Valentyna Solovjova

Keywords: recombinant human interleukin-7, Clivia miniate, Zephyranthes grandiflora, vitamin K1, biosynthesis

IN VITRO BIODEGRADATION OF OLEUROPEIN BY LACTOBACILLUS PLANTARUM FSO175 IN STRESS CONDITIONS (pH, NaCl AND GLUCOSE)

Authors: Nabil Ghabbour, Yahya Rokni, Houssam Abouloifa, Reda Bellaouchi, Nour-Eddine Chihib, Riadh Ben Salah, Zahra Lamzira, Ennouamane Saalaoui, Abdeslam Asehraou

Keywords: Biodegradation, Hydroxytyrosol, L. plantarum, Oleuropein, Stress conditions

ACTINOMYCETES ISOLATED FROM WETLAND AND HILL PADDY DURING THE WARM AND COOL SEASONS IN SARAWAK, EAST MALAYSIA

Authors: Ann Anni Basik, Holed Juboi, Sunita Sara Gill Shamsul, Jean-Jacques Sanglier, Tiong Chia Yeo

Keywords: paddy field, actinomycetes, ranking, taxonomic unit

STUDIES ON SOME PLANT EXTRACTS AS ANTIMICROBIALS AND FOOD PRESERVATIVES

Authors: Dawoud Ezz Eldien, Gihan Mohammed El Moghazy, Hala Nader Fahmy

Keywords: Thyme, Oregano, Menthol, Minimum Inhibitory Concentration, Food poisoning, Salmonella, E. coli, Staphylococcus aureus, Bacillus cereus, Listeria monocytogenes, TEM, Preservatives

BACTERIA MAY DETERIORATE PROGRESSIVE MOTILITY OF BOVINE SPERMATOZOA AND BIOCHEMICAL PARAMETERS OF SEMINAL PLASMA

Authors: Michal Ďuračka, Anton Kováčik, Miroslava Kačániová, Norbert Lukáč, Eva Tvrdá

Keywords: spermatozoa, bacteria, biochemical parameters, progressive motility, seminal plasma

MULTIVARIATE STATISTICS OF FERTILITY PARAMETER FLUXES IN CEMENT-DUST-POLLUTED SOILS IN MFAMOSING, NIGERIA: IMPACT ON AGRICULTURE

Authors: Atim Asitok, Maurice Ekpenyong, Sylvester Antai

Keywords: Cement-dust pollution; Multivariate statistics; Nutrient dynamics, Enzyme activity fluxes; Microbial biomass; Corn yield

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