Archive of JMBFS - year 2021
2021
vol. 10
Published on 01.06.2021 
24 pages ( - 0)
This issue colophon ‣
24 articles from about 87 different authors
Food Sciences
Microbiology
Biotechnology
Other
THE IMPACT OF DIFFERENT PACKAGING AND STORAGE TIME ON PHISYCOCHEMICAL PROPERTIES AND COLOR OF RED WINES
Keywords:
packaging, phisyco-chemical properties, oxygen, color
REDUCTION OF BIOGENIC AMINES PRODUCTION IN CHILLED MINCED MEAT USING ANTIMICROBIAL SEASONINGS
Keywords:
Antimicrobials, Biogenic amines, HPLC, Seasoning treatments, Reduction
EFFECTS OF DRYING METHODS ON PHYSICO-CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF TORPEDO SCAD (Megalaspis cordyla)
Keywords:
Megalaspis cordyla, drying methods, sensory properties, chemical composition, fatty acid, lipid oxidation
EVALUATION OF NON-VOLATILE KEY TASTE COMPOUNDS OF AIR-DRIED HERRING (Clupea pallasii) FILLET
Keywords:
Clupea pallasii, taste compounds, free amino acids, nucleotides, sensory perception
MYCOLOGICAL ANALYSIS OF DRIED FISHES COLLECTED FROM OPEN MARKETS WITH SPECIAL FOCUS ON MYCOTOXIN PRODUCTION
Keywords:
Dried fish, Food intoxication, Mycotoxins, Larvicidal, Bioassay
CHARACTERIZATION OF WHITE SESAME SEED OIL AND ITS BIOACTIVE COMPONENTS
Keywords:
Bioactive components, Fatty acid profile, Physicochemical properties, Sesame oil
OPTIMIZATION OF OSMOTIC DEHYDRATION PROCESS OF CARAMBOLA (Averrhoacarambola L.) FRUIT IN BINARY SOLUTION OF SALT AND SUCROSE
Keywords:
Carambola, Osmotic dehydration, Binary solution, Response surface methodology
EFFICACY OF GREEN TEA EXTRACT (GTE) AGAINST HIGHLY PATHOGENIC H5N1 AVIAN INFLUENZA VIRUS; IN VIVO AND IN VITRO STUDY
Keywords:
chicken, Green tea extract (GTE), inactivated H5N1 vaccine, antiviral, immunohistochemistry, H5N1
ISOLATION AND CHARACTERIZATION OF ACTIVE METABOLITES PRODUCED FROM PROBIOTIC ISOLATES AGAINST DANDRUFF CAUSING MALASSEZIA FURFUR (MTCC: 1374T)
Keywords:
Antifungal activity; Dandruff; Extracellular compounds; Malassezia furfur; Probiotics
PROPOLIS: ANTIMICROBIAL ACTIVITY AND CHEMICAL COMPOSITION ANALYSIS
Keywords:
Antibacterial effect, Antifungal effect, Bacteria, Flavonoids, Fungus, Polyphenols
EFFECT OF Pleurotus ostreatus AQUEOUS EXTRACT ON PHYSICOCHEMICAL PROPERTIES, PROTEIN PROFILE AND TOTAL LACTIC ACID BACTERIA OF YOGURT FORTIFIED WITH Lactobacillus acidophilus
Keywords:
Probiotic yogurt, oyster mushroom, stabilizer, syneresis, viscosity
BE SMART TO SURVIVE: VIRUS-HOST RELATIONSHIPS IN NATURE
Keywords:
Virus-vector relationship, Plant viruses, virus manipulation of host, virus reproduction
PRELIMINARY PROBIOTIC POTENTIAL OF SELECTED AEROCOCCUS SPP., ENTEROCOCCUS SPP., AND WEISELLA SP. FROM ALGERIAN GUEDID
Keywords:
Guedid, lactic acid bacteria, screening, probiotic potential
PREVALENCE AND ANTIBIOTIC RESISTANC PATTERNS OF CAMPYLOBACTER SPECIES ISOLATED FROM DIFFERENT SOURCES IN EYGPT
Keywords:
Campylobacter spp., Prevalence, Multiple drug resistance, mapA, ceuE
OPTIMIZATION of a NEW MEDIUM of WHEY WATER and SWEET POTATO EXTRACT for DIFFERENT LACTOBACILLUS SPECIES by PLACKETT-BURMAN STATISTICAL DESIGN USING MINI –TAB16 SOFTWARE
Keywords:
Lactobacilli, Sweet potato, Whey, probiotics, Antimicrobial, Plackett- Burman
PURIFICATION AND PARTIAL CHARACTERISATION OF AN ANTIFUNGAL BACTERIOCIN FROM Bacillus sp. Sh10 ASSOCIATED WITH MARINE CARPET CLAM (Paphia textile)
Keywords:
Marine bacteria, antifungal bacteriocin, Candida albicans, Bacillus sp., purification
IN VITRO BIOSYNTHESIS AND ANTIMICROBIAL POTENTIAL OF BIOLOGICALLY REDUCED GRAPHENE OXIDE/AG NANOCOMPOSITE AT ROOM TEMPERATURE
Keywords:
Reduced graphene oxide, silver, nanocomposite, biosynthesis, antimicrobial resistance
PARTS FROM LIFE-CYCLE OF H.ERINACEUS: RESPONSE SURFACE METHODOLOGY APPROACH TO OPTIMIZE EXTRACTION CONDITIONS AND DETERMINATION OF ITS ANTIOXIDANT, ANTIDIABETIC AND ANTIMICROBIAL EFFECT
Keywords:
Antidiabetic, Antimicrobial, Antioxidant, Hericium erinaceus, Optimization
COMPOSITION OF THE ESSENTIAL OIL OF THE LEAVES OF ARTEMISIA HERBA ALBA ASSO (ASTERACEAE) AND ITS INSECTICIDAL ACTIVITY ON CALLOSOBRUCHUS MACULATUS FABRICIUS (COLEOPTERA: BRUCHIDAE)
Keywords:
Essential oils, GC/MS, Artemisia herba alba Asso, Callosobruchus maculatus, Cicer arietinum, Bioassay
THE RELATIONSHIP BETWEEN HIGH CONSUMPTION OF FRESH WHOLE MILK OR YOGURT AND THE RISK FOR BOTH CARDIOVASCULAR DISEASES AND LIVER DISORDERS IN HYPERLIPIDEMIC WISTAR RATS
Keywords:
hyperlipidemia, milk, yogurt, CVD, liver disorders, CPK, LDH-5
RESPONSE OF CADAVERINE ON THE PROTEIN PROFILING OF CULTURED TISSUES OF BRASSICA JUNCEA (RH-30) UNDER MULTIPLE STRESS
Keywords:
Brassica juncea; Cadaverine; Callus; Polyamines; Protein; Stress
DEVELOPMENTAL TOXICITY OF ARISTOLOCHIC ACID IN DEVELOPING ZEBRAFISH (Danio rerio) EMBRYOS: CARDIOVASCULAR FAILURE AND INHIBITED CAUDAL FIN REGENERATION
Keywords:
aristolochic acid, developmental toxicity, cardiovascular failure, fin regeneration defects, zebrafish embryo
EVALUATION OF THE DOMINANT PROTEIN FROM WHOLE-CELL HEATING METHOD USING MALDI-TOF/TOF MASS SPECTROMETRY
Keywords:
STEC O157:H7, MALDI-TOF/TOF, SDS-PAGE, ompC
MIGRATION OF MICROELEMENTS AND HEAVY METALS IN THE SYSTEM «SOIL - PLANT - PLANT-BASED PRODUCTS»
Keywords:
heavy metals, toxicants, deposition media, inter-environment transition, kvass, functional ingredients, rhubarb, sweetener, organoleptic characteristics, macronutrients, trace elements
2021
vol. 10
Published on 01.04.2021 32 pages ( - 0)
This issue colophon ‣
32 articles from about 130 different authors
Microbiology
Food Sciences
Biotechnology
PROBIOTICS AND MANAGEMENT OF AUTISM SPECTRUM DISORDERS
Keywords:
Autism Spectrum Disorders, Probiotics, Microbiome, Gut Brain Axis
PSYCHROPHILIC MICROBIAL DIVERSITY AND PHYSICOCHEMICAL CHARACTERISTICS OF GLACIERS IN THE GARHWAL HIMALAYA, INDIA
Keywords:
Psychrophiles, Physicochemical properties, Glaciers, MALDI-TOF-MS, Garhwal Himalaya
IDENTIFICATION OF LIPOPEPTIDES PRODUCED BY BACILLUS AMYLOLIQUEFACIENS STRAINS
Keywords:
Bacillus, lipopeptides, HPLC, MALDI-TOF/MS
SUPPRESSION OF AFLATOXINS PRODUCTION IN ARTIFICIALLY INFESTED MAIZE GRAINS WITH ASPERGILLUS FLAVUS DURING STORAGE CONDITIONS
Keywords:
Aflatoxins, Aspergillus flavus, natural substance, chemical substance, maize
ANTI-QUORUM SENSING AND ANTITUMOR ACTIVITY OF PRUNELLA VULGARIS, SAMBUCUS NIGRA, CALENDULA OFFICINALIS: potential use in food industry
Keywords:
Prunella vulgaris, Sambucus nigra, Calendula officinalis, Anti-quorum sensing, Antitumor activity, GC-MS
A NEW SIMPLE METHOD TO PRESERVE PHAGE - PRELIMINARY STUDY
Keywords:
phage preservation, alginate, encapsulation of host infected with phage (EHIP), normal refrigeration
DESULFURIZATION OF BENZOTHIOPHENE BY AN ISOLATED GORDONIA SP. IITR100
Keywords:
Biodesulfurization, Benzothiophene, Gordonia sp. IITR100, Broad Substrate range
MICROARRAY-BASED ANALYSIS OF STAPHYLOCOCCUS AUREUS ISOLATES FROM NON-CLINICAL SOURCE
Keywords:
Staphylococcus aureus; Animals; Pigs; DNA-Microarray; Virulence genes
STUDYING THE EFFECT OF CHITOSAN ON BACILLUS CEREUS PRODUCING CEREULIDE TOXIN IN MILK AND SOME DAIRY DESSERTS
Keywords:
Rice, Nanoparticles, Histo-Pathology, Mehalabia, Rat, Liver toxicity
CHARACTERIZATION OF ENDOPHYTIC BACTERIA OF THE GENUS BACILLUS AND THEIR INFLUENCE ON THE GROWTH OF MAIZE (ZEA MAYS) IN VIVO
Keywords:
bacteria, plant vitality, identification, maize
MILK ANALYSIS BY FLOW CYTOMETRY TO IDENTIFY SUBCLINICAL UDDER INFECTION
Keywords:
subclinical mastitis, flow cytometric, cow’s milk, somatic cells
VALIDATION OF THE ENZYME-LINKED IMMUNOSORBENT ASSAY FOR EMIQUANTITATIVE DETERMINATION OF IgM ANTIBODIES AGAINST CHLAMYDIA TRACHOMATIS
Keywords:
ELISA, validation, antibodies, Chlamydia trachomatis
DRYING KINETICS, FOURIER-TRANSFORM INFRARED SPECTROSCOPY ANALYSIS AND SENSORY EVALUATION OF SUN, HOT-AIR, MICROWAVE AND FREEZE DRIED MANGO LEATHER
Keywords:
Snack food, Model fitting, Food analysis, Quantitative descriptive analysis
DEVELOPMENT AND STANDARDIZATION OF TECHNOLOGY FOR PREPARATION AND STORAGE OF VALUE-ADDED PRODUCTS FROM KENDU (DIOSPYROS MELANOXYLON ROXB.) FRUIT
Keywords:
Kendu fruit, value-addition, process optimization, microbial stability, storage study
EFFECT OF DIETARY RED GRAPE POMACE ON LIPID OXIDATION IN MEAT OF BROILER CHICKENS
Keywords:
chicken meat, grape pomace, lipid oxidation, malonaldehyde
NATURAL FOOD PRESERVATION SYSTEM AS ALLYL ISOTHIOCYANATE AND EDIBLE BROWN SEAWEED LAMINARIA JAPONICA AGAINST SELECTED ANAEROBIC FOODBORNE BACTERIA: CLOSTRIDIUM PERFRINGENS AND CAMPYLOBACTER JEJUNI
Keywords:
Allyl isothiocyanate; Laminaria japonica; antimicrobial effect; anaerobic foodborne bacteria; Clostridium perfringens; Campylobacter jejuni
EFFECT OF CULTIVAR ON THE EFFICIENCY OF FUNGICIDES IN CONTROLLING POWDERY MILDEW OF FLAX AND RELATIONSHIP OF AGRONOMIC AND TECHNOLOGICAL TRAITS TO DISEASE SEVERITY
Keywords:
Flax, Odium line, fungicides, agronomic traits
EFFECT OF HOUSEHOLD PROCESSING ON REMOVAL OF MULTI-CLASSES OF PESTICIDES FROM TOMATOES
Keywords:
pesticide residues, QuEChERS, household processing, food safety
HEALTH PROMOTING BREAD; COMPRISING NATURAL-MIRACLE ANTHOCYANINS
Keywords:
Anthocyanins, bread, health benefits, red cabbage, radicals
CONJUGATED LINOLEIC ACID-ENRICHED DAIRY PRODUCTS: A REVIEW
Keywords:
conjugated linoleic acid, milk, dairy products, functional foods
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SLOVAK VARIETAL WINES OF MUSCAT TYPE
Keywords:
wine, muscat, polyphenols, flavonoids, antioxidants
PHYSICOCHEMICAL PROPERTIES OF CHEMICALLY INTERESTERIFIED VEGETABLE OILS
Keywords:
Vegetable oils, Chemical interesterification, Physico-chemical properties
EVALUATION OF ACUTE TOXICITY EXPOSURE TO AQUEOUS LEAVES EXTRACT OF SYZYGIUM KANARENSE (TALBOT) RAIZADA
Keywords:
Syzygium kanarense, Phytochemicals, Cytotoxicity, Acute toxicity
EFFECT OF DIETARY SUPPLEMENTATION WITH SEAWEED AND POLYPHENOLS MIXTURE ON ANTIOXIDANT STATUS, CONCENTRATION AND MOTILITY OF RABBIT SPERMATOZOA
Keywords:
antioxidant, motility, polyphenols, rabbit, spermatozoa concentration, seaweed
Stevia rebaudiana LEAF EXTRACT REDUCES BLOOD GLUCOSE AND VISCERAL FAT ACCUMULATION IN ALLOXAN-INDUCED DIABETIC MICE
Keywords:
diabetes mellitus, alloxan-induced diabetes, glibenclamide, Stevia rebaudiana
MOLECULAR ANALYSIS OF A PUTATIVE EN/SPM-RELATED TRANSPOSON PROTEIN IN BRASSICA JUNCEA
Keywords:
Brassica juncea, Putative En/Spm transposon protein, Transposase_21, Phylogenetic analyses
MORPHOLOGICAL AND GENETIC DIVERSITY ANALYSIS IN CALENDULA (CALENDULA OFFICINALIS L.) INFLUENCED BY MUTAGENIC EFFECT OF COLCHICINE
Keywords:
Calendula, Colchicine, RAPD-PCR, Genetic diversity, Heritability
ASSESSMENT OF CELLULASE COMPLEX SECRETORY CAPACITY OF TRICHODERMA STRAINS AND MORPHOLOGICAL AND MOLECULAR IDENTIFICATION OF THE ISOLATE WITH THE HIGHEST ENZYMATIC SECRETION CAPACITY
Keywords:
fungal isolate; cellulase activity; morphological characters; ribosomal DNA; Trichoderma koningiopsis
CYTOLOGICAL STUDY ON RAT ISOLATED HEPATOCYTES AND POSSIBLE PROTECTION OF GINGER (EXTRACT AND NANOPARTICLES) AGAINST ACETAMINOPHEN TOXICITY
Keywords:
Acetaminophen, Ginger extract, Ginger nanoparticles, Isolated hepatocytes, Cytology, Rats
PHENOLIC COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF ZIZYPHUS LOTUS L. AND RUTA CHALEPENSIS L. GROWING IN MASCARA (WESTERN ALGERIA)
Keywords:
Zizyphus lotus, Ruta chalepensis, Western Algeria, Phenolic compounds, HPLC-DAD, Antioxidant, Antimicrobial
BIOLUMINOMETRIC ASSAY OF CELL ATP DETECTION UNDER STRESS CONDITIONS AND IN THE ASSESSMENT OF CLEANNESS OF THE FOOD PRODUCING COMPANY
Keywords:
bioluminescence, ATP, Schizosaccharomyces pombe, heavy metal, food processing company
2021
vol. 10
Published on 01.02.2021 193 pages (524 - 716)
This issue colophon ‣
31 articles from about 141 different authors
Microbiology
Biotechnology
Food Sciences
COLD-ACTIVE MICROBIAL CELLULASE: NOVEL APPROACH TO UNDERSTAND MECHANISM AND ITS APPLICATIONS IN FOOD AND BEVERAGES INDUSTRY
Keywords:
Cellulase; cellulose; cold-active enzymes; food industry, Pseudoalteromonas haloplanktis, psychrophile
IDENTIFICATION OF STAPHYLOCOCCUS SPP. ISOLATED FROM FOOD BY TWO METHODS
Keywords:
MALDI-TOF-MS, meat, PCR, bryndza cheese, staphylococci
PHYTASE FROM BACILLUS SP. STRAIN LA12: ISOLATION, PURIFICATION AND CHARACTERIZATION
Keywords:
Bacillus sp. strain LA12, Phytase, Catalytic activity, Thermo-stability
STUDY OF INHIBITION OF YEASTS, LACTIC AND ACETIC BACTERIA USING SILVER PARTICLES
Keywords:
silver nanoparticles, colloidal silver, wine, yeast, lactic acid bacteria, acetic acid bacteria
PHILIPPINE ETHNOBOTANICALS DOWNREGULATE lasR EXPRESSION LINKED TO QUORUM SENSING-MEDIATED BIOFILM FORMATION IN Pseudomonas aeruginosa
Keywords:
quorum sensing, biofilm, Pseudomonas aeruginosa, ethnobotanicals, lasR
ACTINOBACTERIAL PIGMENT ASSISTED SYNTHESIS OF NANOPARTICLES AND ITS BIOLOGICAL ACTIVITY
Keywords:
Streptomyces, pigment, nanoparticles, antimicrobial activity
CAMPYLOBACTER AS A MAJOR FOODBORNE PATHOGEN: A REVIEW OF ITS CHARACTERISTICS, PATHOGENESIS, ANTIMICROBIAL RESISTANCE AND CONTROL
Keywords:
Campylobacter, Campylobacter jejuni, foodborne, campylobacteriosis, poultry, phytochemicals, virulence
ISOLATION AND CHARACTERIZATION OF BIOACTIVE COMPOUNDS IN MEDICINAL PLANT Centella asiatica AND STUDY THE EFFECTS ON FUNGAL ACTIVITIES
Keywords:
Centella asiatica, GC–MS, bioactive compounds and phytochemical
EXTRACELLULAR BIOSYNTHESIS, OPTIMIZATION, CHARACTERIZATION AND ANTIMICROBIAL POTENTIAL OF ESCHERICHIA COLI D8 SILVER NANOPARTICLES
Keywords:
Escherichia coli, silver, nanoparticles, optimization, antimicrobial
IDENTIFICATION OF FILAMENTOUS FUNGI IN TURKISH MOLD-RIPENED CHEESES AND SCREENING OF MYCOTOXIN GENES OF PENICILLIUM ROQUEFORTI ISOLATES
Keywords:
Mold-ripened cheeses, filamentous fungal diversity, P.roqueforti, roquefortine C, mycophenolic acid
BIOBLEACHING OF ETHANOL-SODA PULP OF EULALIOPSIS BINATA BY XYLANASES FROM ASPERGILLUS FLAVUS ARC-12 AND SCHIZOPHYLLUM COMMUNE ARC-11
Keywords:
ECF bleaching, xylanases, Aspergillus flavus, Schizophyllum commune, chlorine dioxide
VIRAL PANDEMICS OF TWENTY-FIRST CENTURY
Keywords:
SARS-CoV, SARS-CoV-2, MERS-CoV, H1N1, Ebola, outbreak
MOLECULAR MODELLING DESIGN AND OPIOID BINDING AFFINITY EVALUATION OF NEW 4-CHROMANONE DERIVATIVES
Keywords:
Molecular modelling, docking affinity, analgesic activity, scaffold lead
UTILIZATION OF MICROWAVE ASSISTED BLACK CUMIN SEED EXTRACT AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS
Keywords:
Microwave assisted extraction, phenolics, hypercholesterolemia, antioxidant, black cumin
UTILIZATION OF MICROWAVE ASSISTED EXTRACTS OBTAINED FROM VARIOUS PARTS (WHOLE FRUIT, SEEDS, LEAVES AND ROOTS) OF CITRULLUS COLOCYNTHIS AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS
Keywords:
Citrullus colocynthis, Hyperlipidemia, Microwave Assisted Extracts, Cholesterol
DEVELOPMENT OF NANOEMULSION AND ITS CHARACTERIZATION FOR ANTI BIOFILM AND LARVICIDAL ACTIVITY
Keywords:
Microbial biofilms, Nanoemulsion, Tween20/80, Microtiter plate assay, Dengue, Crystal violet assay, larvicidal activity
THE GENETIC VARIATION ASSESSMENT OF IN VITRO IRRADIATED TOMATO (Lycopersicon esculentum Mill) BY SCoT AND ISSR MARKERS
Keywords:
DNA polymorphism, genetic variation, ISSR, radiation, SCoT, tissue culture, tomato
EVALUATING THE VOLATILE COMPOUNDS DURING ALCOHOLIC FERMENTATION OF DIFFERENT SACCHAROMYCES CEREVISIAE STRAINS IN MIXED JUICES OF CASHEW APPLE AND LONGAN
Keywords:
Saccharomyces cerevisiae, cashew apple, longan, odor activity values, aroma
FREE RADICAL SCAVENGING ABILITY, MECHANISMS OF ACTION AND HEALTH IMPLICATIONS OF OYSTER MUSHROOMS (Pleurotus species)
Keywords:
Oyster mushrooms; antioxidant property; human health; biomedical activities; medicinal mushroom
OPTIMIZATION OF SHOOT INITIATION USING RESPONSE SURFACE METHODOLOGY AND CALLUS MEDIA STANDARDIZATION FOR MICROPROPAGATION OF CENTELLA ASIATICA
Keywords:
Callus induction, Centella asiatica, Micropropagation, Optimization, Response surface methodology
OPTIMIZATION OF FACS SORTING FOR THE IMPROVEMENT OF LIVESTOCK SEMEN QUALITY
Keywords:
FACS, sperm quality, motility, viability, YO-PRO-1, PI
RIPENING DELAY OF ‘SABA’ BANANA USING CHITOSAN COATING MATERIAL FROM THE TEST WASTES OF PHILIPPINE BLUE-EYED SEA URCHIN
Keywords:
Biopolymer, Fruit surface coating, Postharvest loss of Banana, Diadema savignyi
RESEARCH AND DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF CANNED FOOD USING ENZYME PREPARATION OF ANIMAL ORIGIN
Keywords:
second grade beef, enzyme preparation, canned food, production technology, food biotechnology
SPECIES-DEPENDENT 5’-HYDROXYMETHYLFURFURAL FORMATION IN SLOWLY DRIED FRUITS
Keywords:
5-hydoxymethylfurfural, antioxidant activity, dried fruits, energy value, minerals, protein content
METHODS FOR THE CULTURE CONSERVATION OF EDIBLE AND MEDICINAL FUNGI
Keywords:
basidiomycetes fungi, fungi strains, culture methods, preservation methods, mushrooms
CONVERSION OF WHEAT STRAW INTO FERMENTABLE SUGARS USING CARBOXYMETHYL CELLULASE FROM TRICHODERMA VIRIDE THROUGH BOX-BEHNKEN DESIGN AND ARTIFICIAL NEURAL NETWORK
Keywords:
Wheat straw, Trichoderma viride, Cellulase, Characterization, Response surface methodology, Artificial neural network
HARNESSING THE NUTRITIONAL QUALITY OF PAWPAW AND PINEAPPLE FRUITS FOR PILOT SCALE PRODUCTION OF WINE
Keywords:
Pawpaw-Pineapple Wine, Food Insecurity, Malnutrition, Fermentation, Nutrient, Pilot Scale
EFFECT OF HOT AIR OVEN, MICROWAVE, MICROWAVE CONVECTIVE, FREEZE DRIED PINEAPPLE PULP ON STORAGE STABILITY OF CASEIN BALL (RASGULLA)
Keywords:
Sweetmeat, Drying, Antioxidant, Texture, Colour, Shelf-life
DEVELOPMENT OF DIRECT EXPANDED HIGH PROTEIN SNACK PRODUCTS FORTIFIED WITH SACHA INCHI SEED MEAL
Keywords:
Sacha inchi seed meal, Extrusion, Direct expanded product, Ready-to-eat Snack, High protein
BIOCHEMICAL CHARACTERIZATION OF VEGETABLES WASTES AND DEVELOPMENT OF FUNCTIONAL BREAD
Keywords:
Carrot pomace, Flavonoids, Functional bread, Onion peel, Potato peel, Vegetables waste
DETERMINATION OF GEOGRAPHICAL ORIGIN OF GREEN AND ROASTED COFFEE BASED ON SELECTED CHEMICAL PARAMETERS
Keywords:
coffee, origin, caffeine, chlorogenic acids, total antioxidant capacity
