Archive of JMBFS - year 2021
2021
vol. 10
Published on 01.02.2021 
193 pages (524 - 716)
This issue colophon ‣
31 articles from about 140 different authors
Microbiology
Biotechnology
Food Sciences
COLD-ACTIVE MICROBIAL CELLULASE: NOVEL APPROACH TO UNDERSTAND MECHANISM AND ITS APPLICATIONS IN FOOD AND BEVERAGES INDUSTRY
Keywords:
Cellulase; cellulose; cold-active enzymes; food industry, Pseudoalteromonas haloplanktis, psychrophile
IDENTIFICATION OF STAPHYLOCOCCUS SPP. ISOLATED FROM FOOD BY TWO METHODS
Keywords:
MALDI-TOF-MS, meat, PCR, bryndza cheese, staphylococci
PHYTASE FROM BACILLUS SP. STRAIN LA12: ISOLATION, PURIFICATION AND CHARACTERIZATION
Keywords:
Bacillus sp. strain LA12, Phytase, Catalytic activity, Thermo-stability
STUDY OF INHIBITION OF YEASTS, LACTIC AND ACETIC BACTERIA USING SILVER PARTICLES
Keywords:
silver nanoparticles, colloidal silver, wine, yeast, lactic acid bacteria, acetic acid bacteria
PHILIPPINE ETHNOBOTANICALS DOWNREGULATE lasR EXPRESSION LINKED TO QUORUM SENSING-MEDIATED BIOFILM FORMATION IN Pseudomonas aeruginosa
Keywords:
quorum sensing, biofilm, Pseudomonas aeruginosa, ethnobotanicals, lasR
ACTINOBACTERIAL PIGMENT ASSISTED SYNTHESIS OF NANOPARTICLES AND ITS BIOLOGICAL ACTIVITY
Keywords:
Streptomyces, pigment, nanoparticles, antimicrobial activity
CAMPYLOBACTER AS A MAJOR FOODBORNE PATHOGEN: A REVIEW OF ITS CHARACTERISTICS, PATHOGENESIS, ANTIMICROBIAL RESISTANCE AND CONTROL
Keywords:
Campylobacter, Campylobacter jejuni, foodborne, campylobacteriosis, poultry, phytochemicals, virulence
ISOLATION AND CHARACTERIZATION OF BIOACTIVE COMPOUNDS IN MEDICINAL PLANT Centella asiatica AND STUDY THE EFFECTS ON FUNGAL ACTIVITIES
Keywords:
Centella asiatica, GC–MS, bioactive compounds and phytochemical
EXTRACELLULAR BIOSYNTHESIS, OPTIMIZATION, CHARACTERIZATION AND ANTIMICROBIAL POTENTIAL OF ESCHERICHIA COLI D8 SILVER NANOPARTICLES
Keywords:
Escherichia coli, silver, nanoparticles, optimization, antimicrobial
IDENTIFICATION OF FILAMENTOUS FUNGI IN TURKISH MOLD-RIPENED CHEESES AND SCREENING OF MYCOTOXIN GENES OF PENICILLIUM ROQUEFORTI ISOLATES
Keywords:
Mold-ripened cheeses, filamentous fungal diversity, P.roqueforti, roquefortine C, mycophenolic acid
BIOBLEACHING OF ETHANOL-SODA PULP OF EULALIOPSIS BINATA BY XYLANASES FROM ASPERGILLUS FLAVUS ARC-12 AND SCHIZOPHYLLUM COMMUNE ARC-11
Keywords:
ECF bleaching, xylanases, Aspergillus flavus, Schizophyllum commune, chlorine dioxide
VIRAL PANDEMICS OF TWENTY-FIRST CENTURY
Keywords:
SARS-CoV, SARS-CoV-2, MERS-CoV, H1N1, Ebola, outbreak
MOLECULAR MODELLING DESIGN AND OPIOID BINDING AFFINITY EVALUATION OF NEW 4-CHROMANONE DERIVATIVES
Keywords:
Molecular modelling, docking affinity, analgesic activity, scaffold lead
UTILIZATION OF MICROWAVE ASSISTED BLACK CUMIN SEED EXTRACT AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS
Keywords:
Microwave assisted extraction, phenolics, hypercholesterolemia, antioxidant, black cumin
UTILIZATION OF MICROWAVE ASSISTED EXTRACTS OBTAINED FROM VARIOUS PARTS (WHOLE FRUIT, SEEDS, LEAVES AND ROOTS) OF CITRULLUS COLOCYNTHIS AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS
Keywords:
Citrullus colocynthis, Hyperlipidemia, Microwave Assisted Extracts, Cholesterol
DEVELOPMENT OF NANOEMULSION AND ITS CHARACTERIZATION FOR ANTI BIOFILM AND LARVICIDAL ACTIVITY
Keywords:
Microbial biofilms, Nanoemulsion, Tween20/80, Microtiter plate assay, Dengue, Crystal violet assay, larvicidal activity
THE GENETIC VARIATION ASSESSMENT OF IN VITRO IRRADIATED TOMATO (Lycopersicon esculentum Mill) BY SCoT AND ISSR MARKERS
Keywords:
DNA polymorphism, genetic variation, ISSR, radiation, SCoT, tissue culture, tomato
EVALUATING THE VOLATILE COMPOUNDS DURING ALCOHOLIC FERMENTATION OF DIFFERENT SACCHAROMYCES CEREVISIAE STRAINS IN MIXED JUICES OF CASHEW APPLE AND LONGAN
Keywords:
Saccharomyces cerevisiae, cashew apple, longan, odor activity values, aroma
FREE RADICAL SCAVENGING ABILITY, MECHANISMS OF ACTION AND HEALTH IMPLICATIONS OF OYSTER MUSHROOMS (Pleurotus species)
Keywords:
Oyster mushrooms; antioxidant property; human health; biomedical activities; medicinal mushroom
OPTIMIZATION OF SHOOT INITIATION USING RESPONSE SURFACE METHODOLOGY AND CALLUS MEDIA STANDARDIZATION FOR MICROPROPAGATION OF CENTELLA ASIATICA
Keywords:
Callus induction, Centella asiatica, Micropropagation, Optimization, Response surface methodology
OPTIMIZATION OF FACS SORTING FOR THE IMPROVEMENT OF LIVESTOCK SEMEN QUALITY
Keywords:
FACS, sperm quality, motility, viability, YO-PRO-1, PI
RIPENING DELAY OF ‘SABA’ BANANA USING CHITOSAN COATING MATERIAL FROM THE TEST WASTES OF PHILIPPINE BLUE-EYED SEA URCHIN
Keywords:
Biopolymer, Fruit surface coating, Postharvest loss of Banana, Diadema savignyi
RESEARCH AND DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF CANNED FOOD USING ENZYME PREPARATION OF ANIMAL ORIGIN
Keywords:
second grade beef, enzyme preparation, canned food, production technology, food biotechnology
SPECIES-DEPENDENT 5’-HYDROXYMETHYLFURFURAL FORMATION IN SLOWLY DRIED FRUITS
Keywords:
5-hydoxymethylfurfural, antioxidant activity, dried fruits, energy value, minerals, protein content
METHODS FOR THE CULTURE CONSERVATION OF EDIBLE AND MEDICINAL FUNGI
Keywords:
basidiomycetes fungi, fungi strains, culture methods, preservation methods, mushrooms
CONVERSION OF WHEAT STRAW INTO FERMENTABLE SUGARS USING CARBOXYMETHYL CELLULASE FROM TRICHODERMA VIRIDE THROUGH BOX-BEHNKEN DESIGN AND ARTIFICIAL NEURAL NETWORK
Keywords:
Wheat straw, Trichoderma viride, Cellulase, Characterization, Response surface methodology, Artificial neural network
HARNESSING THE NUTRITIONAL QUALITY OF PAWPAW AND PINEAPPLE FRUITS FOR PILOT SCALE PRODUCTION OF WINE
Keywords:
Pawpaw-Pineapple Wine, Food Insecurity, Malnutrition, Fermentation, Nutrient, Pilot Scale
EFFECT OF HOT AIR OVEN, MICROWAVE, MICROWAVE CONVECTIVE, FREEZE DRIED PINEAPPLE PULP ON STORAGE STABILITY OF CASEIN BALL (RASGULLA)
Keywords:
Sweetmeat, Drying, Antioxidant, Texture, Colour, Shelf-life
DEVELOPMENT OF DIRECT EXPANDED HIGH PROTEIN SNACK PRODUCTS FORTIFIED WITH SACHA INCHI SEED MEAL
Keywords:
Sacha inchi seed meal, Extrusion, Direct expanded product, Ready-to-eat Snack, High protein
BIOCHEMICAL CHARACTERIZATION OF VEGETABLES WASTES AND DEVELOPMENT OF FUNCTIONAL BREAD
Keywords:
Carrot pomace, Flavonoids, Functional bread, Onion peel, Potato peel, Vegetables waste
DETERMINATION OF GEOGRAPHICAL ORIGIN OF GREEN AND ROASTED COFFEE BASED ON SELECTED CHEMICAL PARAMETERS
Keywords:
coffee, origin, caffeine, chlorogenic acids, total antioxidant capacity
