Archive | Journal of Microbiology, Biotechnology and Food Sciences

Archive of JMBFS - year 2011

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December – January, 2011/12, vol. 1, no. 3

2011/12

vol. 1

Published on 01.12.2011

208 pages (247 - 454)
This issue colophon ‣
16 articles from about 57 different authors
Quotation: The true sign of intelligence is not knowledge but imagination.
Quotation author: Albert Einstein (1879 - 1955)

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Microbiology

6▼

Food Sciences

5▼

Biotechnology

5▼

BACTERIOLOGICAL AND MINERAL STUDIES OF ROAD SIDE SOIL SAMPLES IN ADO-EKITI METROPOLIS, NIGERIA

Authors: Adebowale Odeyemi*, Oluwatoyin Onipe and Adewole Adebayo

Keywords: Bacteriological, Roadside soil, Total bacterial, Coliform, Ado-Ekiti

EFFECT OF STORAGE ON THE NUTRIENT COMPOSITION AND THE MYCOBIOTA OF SUNDRIED WATER MELON SEEDS (Citrullus lanatus)

Authors: Opeyemi Uwangbaoje Lawal*

Keywords: Mycobiota, water melon, proximate, minerals, nutrient composition

AETIOLOGIC AGENTS OF ACUTE OTITIS MEDIA (AOM): PREVALENCE, ANTIBIOTIC SUSCEPTIBILITY, β-LACTAMASE (βL) AND EXTENDED SPECTRUM β-LACTAMASE (ESBL) PRODUCTION

Authors: Olajide Joseph Akinjogunla *, Nosakhare Odeh Eghafona and Idahosa Onaiwu Enabulele

Keywords: Otitis Media, Prevalence, Susceptibility, Betalactamase, EsBL

ANTIMICROBIAL AND ANTIRADICAL ACTIVITY OF SLOVAKIAN HONEYDEW HONEY SAMPLES

Authors: Miroslava Kačániová*, Nenad Vuković, Alica Bobková, Martina Fikselová, Katarína Rovná, Peter Haščík, Juraj Čuboň, Lukáš Hleba, Marek Bobko

Keywords: honey, polyphenolic mixture, antiradical activity, antimicrobial activity, pathogenic bacteria, Slovakia

ANALYSIS OF FUNGI OCCURRENCE IN ENERGY CHIPS PILES

Authors: Jozef Suchomel*, Katarína Belanová, Martin Slančík

Keywords: forestry, wood chips, storage, fungi, relative humidity, temperature

CO-INOCULATION STUDY OF BRADYRHIZOBIUM JAPONICUM AND ASPERGILLUS NIGER IN SOYBEAN FOR NITROGEN FIXATION

Authors: Manish K. Sharma* and D.M. Kumawat

Keywords: Yeast Extract Mannitol Broth, Potato Dextrose Broth, Nodule Occupancy Per Plant

DI-2-ETHYLHEXYL PHTHALATE AND DI-N-BUTYL PHTHALATE IN TISSUES OF COMMON CARP (Cyprinus Carpio L.) AFTER HARVEST AND AFTER STORAGE IN FISH STORAGE TANKS

Authors: Alžbeta Jarošová*, Lenka Puškárová, Vlasta Stancová

Keywords: Phthalates, di-n-butyl phthalate, di-2-hexyl phthalate, fish

PROXIMATE STUDY, MINERAL AND ANTI-NUTRIENT COMPOSITION OF MORINGA OLEIFERA LEAVES HARVESTED FROM LAFIA, NIGERIA: POTENTIAL BENEFITS IN POULTRY NUTRITION AND HEALTH

Authors: A.O. Ogbe* and John P. Affiku

Keywords: Moringa oleifera, leaf extract, nutrients, anti-nutrients, chickens

EFFECT OF USING SATURATED AND UNSATURATED FAT WITH MIXING THEM IN BROILER DIET ON BLOOD PARAMETER

Authors: Hasan Abdullah Mohammed*, Erika Horniaková

Keywords: broiler (Ross-308), blood cholesterol, triglyceride, total protein

EFFECT OF USING SECTOR OF FAT ON SOME CHEMICAL CARCASSE PARAMETERS

Authors: Hassan Abdullah Mohammed*, Dara Omer Miran, Sardar Yasine AL Sardary, Erika Horniaková

Keywords: broiler carcass, nutrition, vegetable fat, sunflower oil

CHANGES OF CARBOHYDRATES COMPLEX INFLUENCED BY THE STORAGE TIME

Authors: Helena Frančáková*, Miriam Líšková, Tatiana Bojňanská, Ján Mareček

Keywords: consume potatoes, variety, carbohydrates, storage, food products

EFFECTS OF BREED, SPERMATOZOA CONCENTRATION, AND STORAGE ON PROGRESSIVE MOTILITY OF EXTENDED BOAR SEMEN

Authors: Ivan Stančić*, Saša Dragin, Blagoje Stančić, Roger Harvey, Aleksandar Božić, Robin Anderson

Keywords: breed, spermatozoa concentration, liquid extended semen, motility, storage time, boar

DEOXYNIVALENOL-INDUCED ANIMAL OVARIAN SIGNALING: PROLIFERATION AND APOPTOSIS

Authors: Adriana Kolesárová*, Marcela Capcarová, Nora Maruniaková, Zuzana Baková, Róbert Toman, Sushmita Nath, Alexander V. Sirotkin

Keywords: Deoxynivalenol, IGF–I, apoptosis, ovary, rat

ANTIOXIDATIVE PROPERTIES OF ETHYL ACETATE FRACTION OF UNRIPE PULP OF CARICA PAPAYA IN MICE

Authors: Omotade Oloyede*, Jeferson Franco, Daniel Roos, Joao Rocha Magareth Athayde, Aline Boligon

Keywords: antioxidant, Carica papaya, quercetin, β-sitosterol, antioxidant enzymes

OVARIAN FOLLICLE ATRESIA IN DAIRY COWS IN RELATION TO THE BODY CONDITION

Authors: Alexander V. Makarevich*, Juraj Pivko, Elena Kubovičova, Zdenka Hegedušová, František Louda

Keywords: cattle, emaciation, body condition score, ovarian atresia

EXPRESSION OF PATHOGENESIS-RELATED PROTEIN GENES AND CHANGES OF SUPEROXIDE DISMUTASE ACTIVITY INDUCED BY TOXIC ELEMENTS IN LUPINUS LUTEUS L.

Authors: Klaudia Jomová*, Melánia Feszterová, Martin Morovič

Keywords: Pb, Cd, As, SOD, PR-10 proteins, oxidative stress, RT-PCR, Lupinus luteus L.

October – November, 2011, Vol. 1, No. 2

2011

Vol. 1

Published on 01.10.2011

164 pages (83 - 246)
This issue colophon ‣
12 articles from about 46 different authors
Quotation: Science is nothing but developed perception, interpreted intent, common sense rounded out and minutely articulated.
Quotation author: George Santayana (1863 - 1952)

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Microbiology

6▼

Biotechnology

4▼

Food Sciences

2▼

THE BACTERIOLOGICAL AND PHYSICO-CHEMICAL STUDIES ON OLUMIRIN WATERFALL ERIN- IJESHA, OSUN STATE, NIGERIA

Authors: Adebowale Odeyemi, Emmanuel Fagbohun, Oluwakemi Akindolapo

Keywords: Olumirin, coliform, waterfall, bacteria, antibiotics

ASSESSMENT OF ANTIMICROBIAL AND PHYTOCHEMICAL POTENTIALS OF HIGH ALTITUDINAL NEPALESE LICHENS

Authors: Bikash Baral, Bijaya Laxmi Maharjan

Keywords: antibacterial, antifungal, phytochemicals, zone of inhibition, lichens

EFFECTS OF PROPOLIS EXTRACTS IN CHICKENS DIET AGAINST SALMONELLA TYPHIMURIUM DETECTED BY REAL-TIME PCR

Authors: Jaroslav Pochop, Miroslava Kačániová, Lukáš Hleba

Keywords: Real-time PCR, Salmonella spp., detection kit, chicken, propolis

CHANGES IN THE MICROFLORA AND CHEMICAL COMPONENTS OF DOMESTIC OIL-RICH WASTEWATER

Authors: Adebowale Odeyemi, Jadesola Aderiye, Emmanuel Adeyeye

Keywords: Aerobic, anaerobiosis, microflora, fatty acid, wastewater

MICROBIOLOGY PROFILE AND BIOCHEMICAL CHARACTERISTICS OF COMMERCIAL ‘OGIRI’ SAMPLES FROM SOUTH-WESTERN, NIGERIA

Authors: Christopher Falegan

Keywords: ‘Ogiri’, Bacillus subtilis, condiment, southwest, Lactobacillus

FUNGI ASSOCIATED WITH SPOILAGE OF DRIED COCOA BEANS DURING STORAGE IN EKTI STATE OF NIGERIA

Authors: Emmanuel Fagbohun, I. Anibijuwon, Oluwole Egbebi and Opeyemi Lawal

Keywords: Survey, fungi, spoilage, storage, cocoa bean

CAPABILITY OF LEMNA GIBBA TO BIOSORB CESIUM-137 AND COBALT-60 FROM SIMULATED HAZARDOUS RADIOACTIVE WASTE SOLUTIONS

Authors: S.B. Eskander, F.A. Nour El-dien , E.M. Hoballa, Kh. Hamdy

Keywords: Radioactive waste solution, Cs-137, Co-60, Lemna gibba, Phytoremediation

EFFECT OF ISCADOR ON SELECTED PARAMETERS OF THE METABOLIC BLOCK IN THE ANIMAL TYPE DIABETES INDUCED BY ALLOKSAN

Authors: A. Greń, G. Formicki, R. Stawarz, M. Martiniaková, R. Omelka

Keywords: Diabetes, Iscador, Glucose, Cholesterol, Triglycerides

EFFECT OF PROBIOTIC SUPPLEMENTATION ON SELECTED INDICES OF ENERGY PROFILE AND ANTIOXIDANT STATUS OF CHICKENS

Authors: Marcela Capcarová, Ján Weis, Cyril Hrnčár, Adriana Kolesárová, Peter Petruška, Anna Kalafová, Gabriel Pál

Keywords: probiotic, antioxidant status, albumin, bilirubin, broiler chickens

RESTORATIVE ASPECT OF CASTOR PLANT ON MAMMALIAN PHYSIOLOGY: A REVIEW

Authors: Sushmita Nath, Manabendra Dutta Choudhury, Shubhadeep Roychoudhury, Anupam Das Talukdar, Alexander V. Sirotkin, Zuzana Baková, Attila Kádasi, Nora Maruniaková, Adriana Kolesárová

Keywords: Ricinus communis L., herbal medicine, anti-inflammatory, antifertility, anti-oxidant, anti-diabetic, central nervous system stimulant

CHANGES IN SELECTIVITY OF GAMMA-AMINOBUTYRIC ACID FORMATION EFFECTED BY FERMENTATION CONDITIONS AND MICROORGANISMS RESOURCES

Authors: Róbert Mazur, Kamila Kovalovská, Jozef Hudec

Keywords: GABA, pH, fermentation, microorganisms

SENSORY QUALITY OF POULTRY MEAT AFTER PROPOLIS APPLICATION

Authors: Peter Haščík, Jozef Garlík, Ibrahim Omer Elamin Elimam, Miroslava Kačániová, Jaroslav Pochop, Marek Bobko, Miroslav Kročko, Emília Benczová

Keywords: Ross 308 chickens, propolis extract, sensory evaluation, breast and thigh

August – September, 2011, Vol. 1, No. 1

2011

Vol. 1

Published on 01.08.2011

82 pages ( 1 - 82)
This issue colophon ‣
5 articles from about 22 different authors

‣

Microbiology

2▼

Food Sciences

3▼

ANTIBIOTIC RESISTANCE OF ENTEROBACTERIACEAE GENERA AND SALMONELLA SPP., SALMONELLA ENTERICA SER. TYPHIMURIUM AND ENTERITIDIS ISOLATED FROM MILK, CHEESE AND OTHER DAIRY PRODUCTS FROM CONVENTIONAL FARM IN SLOVAKIA

Authors: Lukáš Hleba, Miroslava Kačániová, Jaroslav Pochop, Jadža Lejková, Juraj Čuboň, Simona Kunová

Keywords: Antibiotic resistance, Enterobacteriaceae, Salmonella spp., Real-time PCR

MICROORGANISMS IN CONFECTIONERY PRODUCTS

Authors: Miroslava Kačániová, Ľubomíra Juhaniaková

Keywords: confectionery products, microbiological quality, coliforms bacteria, microscopicfungi and yeasts

DETERMINATION OF LEPTIN EXPRESSION IN BEEF CATTLE BLOOD SAMPLES USED BY RTQ PCR

Authors: Simona Kunová, Lukáš Hleba, Peter Haščík, Juraj Čuboň, Miroslava Kačániová

Keywords: Leptin concentration, beef cattle, leptin gene, polymerase chain reaction

EFFECTS OF FIRE FUMES ON ALMOND SAFETY AND QUALITY

Authors: Ángel A. Carbonell-Barrachina, Amanda Ramírez-Gandolfo, Francisco Burló, Francisco Martínez-Sánchez, Lorena Rey-Martinez, Andrés Fullana

Keywords: Dioxins; PAHs; PCBs; sensory analysis; volatile compounds

OXIDATIVE STABILITY OF CHICKEN MEAT AFTER POLLEN EXTRACT APPLICATION IN THEIR DIET

Authors: Peter Haščík, Ibrahim Omer Elamin Elimam, MarekBobko, Miroslava Kačániová, Jaroslav Pochop, Jozef Garlík, Miroslav Kročko, Juraj Čuboň, Klára Vavrišinová, Henrieta Arpášová, Marcela Capcarová, Emília Benczová

Keywords: broiler chicken, meat, oxidative stability, frozen storage, malondialdehyd

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