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December-January, 2012/13, vol. 2, no. 3

2012/13

vol. 2

Published on 03.12.2012

275 pages (820 - 1091)
This issue colophon ‣
20 articles from about 71 different authors
Quotation: “Great minds discuss ideas; Average minds discuss events; Small minds discuss people”
Quotation author: Eleanor Roosevelt

‣

Microbiology

5▼

Biotechnology

6▼

Food Sciences

9▼

INORGANIC NITROGEN SUPPLEMENTATION AND MICRO-FUNGAL FERMENTATION OF WHITE YAM PEELS (FLOUR) INTO SINGLE CELL PROTEIN

Authors: Mmadiniru J. Akintomide, Sylvester P. Antai

Keywords: fermentation, microscopic fungi, microbial proteins, nitrogn salts, white yam peels

CHARACTERIZATION OF RUBBER DEGRADING ISOLATES

Authors: M. D. Chengalroyen, E. R. Dabbs

Keywords: latex, rubber, biodegradation, Streptomyces sp.

PARTIAL CHARACTERIZATION OF ENZYMATIC ACTIVITIES PRODUCED BY A WILD STRAIN OF A. NIGER

Authors: María Martos, Alicia Baumann, Nancy Cruz, Roque Hours, Oscar Garro

Keywords: Aspergillus niger, pecinolytic enzymes, polygalacturonase

MICROSCOPIC FUNGI ISOLATED FROM POLISH HONEY

Authors: Soňa Felšöciová, Miroslava Kačániová, Lukáš Hleba, Jana Petrová, Adriana Pavelková, Malgorzata Džugan, Dorota Grabek-Lejko

Keywords: Honey, Mycobiota, Fungi, Yeast, Penicillium

SYNERGISTIC ANTIBACTERIAL EFFECTS OF THEAFLAVIN IN COMBINATION WITH AMPICILLIN AGAINST HOSPITAL ISOLATES OF STENOTROPHOMONAS MALTOPHILIA

Authors: Jonathan W. Betts, Christine Murphy, Stephen M. Kelly and Stephen J. Haswell

Keywords: antibacterial, theaflavin, polyphenol, synergy, checkerboard, Stenotrophomonas maltophilia

COMPARATIVE PROFILING OF DIFFERENT ANALYTICAL METHODS FOR FUMONISIN DETECTION IN MAIZE

Authors: Cynthia Adaku Chilaka, Suretha De Kock, Michael Francis Dutton

Keywords: Fumonisins, Maize, Food analysis, Chromatography, Immuno-assay

A RAPID IN VITRO PROPAGATION AND ESTIMATION OF SECONDARY METABOLITES FOR IN VIVO AND IN VITRO PROPAGATED CROTALARIA SPECIES, A FABACEAE MEMBER

Authors: Srinivas Nakka, Bellary Nagaraju Devendra

Keywords: Crotalaria species, secondary metabolites, growth regulators, phyto-chemical studies, thin layer chromatography

EXTRACTION AND PURIFICATION OF EXTRACELLULAR LACCASE FROM WILD, MUTANTS AND HYBRID STRAINS OF TWO WHITE-ROT FUNGUS AND ITS APPLICATIONS IN DECOLOURIZATION AND LIGNINOLYSIS

Authors: Olusola Majolagbe, Julius Oloke, Hari Deka-Boruah, Charles Adetunji, Arjit Bordoloi, Maina Borah

Keywords: Lentinus subnudus, laccase, decolourization, degradation

SEQUENCING OF FLAX LIS-1 INSERTION SITE IN THE ALBIDUM GENOTYPE

Authors: Jana Žiarovská, Katarína Ražná, Milan Bežo, Marek Schlosser

Keywords: common flax, LIS-1 insertion site, sequence, PCR identification

EVALUATION OF HEMATOLOGY AND BIOCHEMICAL PARAMETERS OF FREE-LIVING EUROPEAN BROWN HARE

Authors: Miriam Trusinová, Anton Kováčik, Jozef Gašparík, Jaroslav Slamečka, Rastislav Jurčík, Peter Čupka, Eva Tušimová, Norbert Lukáč

Keywords: European brown hare, Lepus europaeus, hematology, serum chemistry

EFFECT OF MACROLIDE ANTIBIOTICS ON VARIOUS CELL CULTURES IN VITRO: 2. CELL BIOCHEMISTRY

Authors: Anton Kováčik, Diana Fülöpová, Renáta Kováčová, Peter Čupka, Eva Tušimová, Jozef Trandžík, Peter Massányi

Keywords: macrolides, cell cultures, biochemistry

MARKET BASKET SURVEY FOR SOME PESTICIDES RESIDUES IN FRUITS AND VEGETABLES FROM GHANA

Authors: Crentsil Kofi Bempah, Jacob Asomaning, Juliana Boateng

Keywords: Pesticide residues, fruits, vegetables, maximum residue limit, Ghana

HEAVY METALS CONTAMINATION IN HERBAL PLANTS FROM SOME GHANAIAN MARKETS

Authors: Crentsil Kofi Bempah, Juliana Boateng, Jacob Asomaning, Stephen Boahen Asabere

Keywords: Herbal plants, contamination, heavy metals, maximum residue limit, Ghana

DETERMINATION OF ALCOHOL CONTENTS OF FERMENTATED BLACK TAPE KETAN BASED ON DIFFERENT FERMENTATION TIME USING SPECIFIC GRAVITY, REFRACTIVE INDEX AND GC-MS METHODS

Authors: Muchtaridi Muchtaridi, Ida Musfiroh, Nunu Nugraha Hambali, Wiwiek Indrayati

Keywords: Tape ketan, specific gravity, refractive index, GC-MS methods, fermentation

EFFECT OF PROCESSING ON THE CYANIDE CONTENT OF CASSAVA PRODUCTS IN FIJI

Authors: Chand Bandna

Keywords: Cassava, Manihot esculenta Crantz, Fiji, cyanogenic glucoside, linamarine, pictrate method, processing

CONSUMER PERCEPTIONS AND PREFERENCES OF MEAT TYPES IN HARAR AND HARAMAYA TOWNS, ETHIOPIA

Authors: Tsegay Teklebrhan

Keywords: Consumer acceptability, livestock meat, fish

PRODUCTION OF POLYHYDROXYALKANOATE (PHA) USING HYDROLYZED GRASS AND SYZYGIUM CUMINI SEED AS LOW COST SUBSTRATES

Authors: Aravind Jeyaseelan, Sasikala Pandiyan, Preethi Ravi

Keywords: Polyhydroxyalkonoates (PHA), grass, seed, Ralstonia eutropha, FTIR

FERMENTABILITY AND RHEOLOGICAL PROPERTIES OF LACTOPEROXIDASE ACTIVATED BUFFALO MILK YOGHURT

Authors: Aijaz H. Soomro, Sarfaraz A. Brohi, Muhammad Khaskheli, A. H. Nizamani

Keywords: Fermentability, rheological properties, lactoperoxidase, buffalo milk, yoghurt

INVESTIGATIONS ON THE MYCOFLORA AND PROCESSING EFFECTS ON THE NUTRITIONAL QUALITY OF PEANUT (ARACHIS HYPOGEA L. VAR. TS 32-1)

Authors: Euloge S. Adjou, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou

Keywords: Peanut, proximate analysis, processing effects, anti-nutritional factor

THE EFFECTS OF VARIOUS FERTILIZATION AND TILLAGE ON UPTAKE Cu, Zn TO SOME VARIETIES OF BARLEY GRAIN

Authors: Pavol Trebichalský, Juliana Molnárová, Alena Vollmannová, Janette Musilová, Ján Tomáš

Keywords: barley, fertilization, copper, zinc, tillage

October – November, 2012, vol. 2, no. 2

2012

vol. 2

Published on 01.10.2012

406 pages (414 - 819)
This issue colophon ‣
36 articles from about 146 different authors
Quotation: I don't think the human race will survive the next thousand years, unless we spread into space.
Quotation author: Stephen Hawking

‣

Biotechnology

15▼

Microbiology

12▼

Food Sciences

7▼

Other

2▼

IN VITRO ASSESSMENT OF IRON EFFECT ON THE SPERMATOZOA MOTILITY PARAMETERS

Authors: Zuzana Kňažická, Jana Lukáčová, Eva Tvrdá, Agnieszka Greń, Zofia Goc, Peter Massányi, Norbert Lukáč

Keywords: iron, bovine spermatozoa, motility parameters

BIOFLAVONOID QUERCETIN-FOOD SOURCES, BIOAVAILABILITY, ABSORBTION AND EFFECT ON ANIMAL CELLS

Authors: Zuzana Baková, Adriana Kolesárová

Keywords: bioflavonoid, quercetin, sources, bioavailability, absorbtion, animal cells

CALCIUM AND MAGNESIUM CONTENT IN CANCEROUS AND HEALTHY TISSUES OF GASTROINTESTINAL TRACT

Authors: Marta Głogowska, Dariusz Pabis, Robert Stawarz, Grzegorz Formicki

Keywords: calcium, magnesium, gastrointestinal tract, FAAS method

EFFECTS OF TRIGONELLA FOENUM GRAECUM ON THE LEUKOCYTES IN DIABETES MICE

Authors: Agnieszka Greń, Grzegorz Formicki, Zofia Goc, Renata Muchacka, Zuzana Kňažická, Norbert Lukáč, Peter Massányi

Keywords: immune system, diabetes mellitus, fenugreek (Trigonella foenum-graecum) seeds, leukocytes

USE OF ELECTROLYZED WATER IN ANIMAL PRODUCTION

Authors: Dana Jirotková, Miloslav Šoch, Naděžda Kernerová, Václav Pálka, Lenka Eidelpesová

Keywords: poultry meat, electrolyzed water, water dripping

ANALYSIS OF HEMOGLOBIN (HB) CONCENTRATION IN CIRCULATING BLOOD OF MICE AFTER INTRA-PERITONEAL INJECTION OF ISCADOR

Authors: Marta Kopańska, Grzegorz Formicki, Robert Stawarz, Agnieszka Greń, Kinga Kraska

Keywords: hemoglobin, Iscador Q, mice, viscumins, viscotoxins

IN VITRO STUDY OF THE EFFECT OF 17β-ESTRADIOL AND 4-NONYLPHENOL ON BOVINE SPERMATOZOA

Authors: Jana Lukáčová, Zuzana Kňažická, Eva Tvrdá, Agnieszka Greń, Zofia Goc, Barbara Pinto, Norbert Lukáč, Peter Massányi

Keywords: nonylphenol, 17β-estradiol, spermatozoa, motility, CASA

EFFECT OF QUERCETIN AND T-2 TOXIN ON ANTIOXIDANT PARAMETERS OF PORCINE BLOOD IN VITRO

Authors: Peter Petruška, Anna Latacz, Adriana Kolesárová, Marcela Capcarová

Keywords: T-2 toxin, quercetin, SOD, GPx, porcine blood

INFLUENCE OF PETROCHEMICAL INDUSTRY ENVIRONMENTAL CONTAMINANTS ON ANIMAL OVARIAN CELLS

Authors: Alexander V. Sirotkin, Attila Kádasi, Andrej Baláži, Zuzana Baková, A.Halim Harrath, Alexander V. Makarevich, Adriana Kolesárová, Peter Chrenek, Jan Kotwica, Tomáš Tóth

Keywords: benzene, toluene, xylen, ovarian, proliferation, apoptosis, hormone

BISPHENOL A AND ITS POTENTIAL TOXIC EFFECTS ON LIVING ORGANISMS

Authors: Irena Šutiaková, Natália Kovalkovičová, Mária Tulenková, Václav Šutiak

Keywords: bisphenol A, environmental exposure, toxic effects, health

RELATIONSHIPS BETWEEN IRON AND COPPER CONTENT, MOTILITY CHARACTERISTICS AND ANTIOXIDANT STATUS IN BOVINE SEMINAL PLASMA

Authors: Eva Tvrdá, Zuzana Kňažická, Jana Lukáčová, Monika Schneidgenová, Peter Massányi, Zofia Goc, Robert Stawarz, Norbert Lukáč

Keywords: oxidative stress, iron, copper, total antioxidant status, spermatozoa, bulls

ACCUMULATION OF IRON AND NICKEL IN TESTES AND EPIDIDYMIS OF BROILER RABBITS AFTER NICKEL PERORAL ADMINISTRATION

Authors: Anna Kalafova, Jaroslav Kovacik, Marcela Capcarova, Adriana Kolesarova, Peter Massanyi, Norbert Lukáč, Monika Schneidgenová, Robert Stawarz, Grzegorz Formicki, Tomasz Laciak

Keywords: Nickel, iron, testes, epididymis, rabbits

EXPERIMENTS OF FORTIFIED EGG YOLK POWDER IN MICE

Authors: Zsuzsanna Kiss, Annamária Kert, Csaba Szabó, Judit Bordán

Keywords: lutein, lycopene, vitamin C, egg yolk powder, mouse

CADMIUM AND DIAZINON-INDUCED CHANGES IN THE RAT TESTIS STRUCTURE AFTER A PERORAL ADMINISTRATION IN DRIKING WATER

Authors: Róbert Toman, Mária Adamkovičová, Peter Massányi, Michal Cabaj, Norbert Lukáč, Monika Martiniaková, Radoslav Omelka

Keywords: testis, histology, morphometry, rat, cadmium, diazinon, fertility

Ensete ventricosum (WELW.) CHEESMAN: A CHEAP AND ALTERNATIVE GELLING AGENT FOR PINEAPPLE (Ananas comosus VAR. SMOOTH CAYENNE) IN VITRO PROPAGATION

Authors: Biruk Ayenew, Ayelign Mengesha, Tewodros Tadesse, Elias GebreMariam

Keywords: Ensete ventricosum; Gelling agents, Bulla; Low cost tissue culture, Ananas comosus

POTENTIAL PRODUCTION OF CYCLOPIAZONIC ACID BY PENICILLIUM CAMEMBERTI STRAINS ISOLATED FROM CAMEMBERT TYPE CHEESE

Authors: Miroslava Císarová, Dana Tančinová, Zuzana Barboráková, Zuzana Mašková, Soňa Felšöciová, Vladimíra Kučerková

Keywords: Penicillium camemberti, mycotoxin, cheese, cyclopiazonic acid

CHARACTERIZATION OF A BOSEA SP. STRAIN SF5 (MTCC 10045) ISOLATED FROM COMPOST SOIL CAPABLE OF PRODUCING CELLULASE

Authors: Sangrila Sadhu, Pradipta Saha, Shanmugam Mayilraj, Tushar Kanti Maiti

Keywords: CMCase, Avicelase, FPase, β-glucosidase, Bosea sp.

ANTIBACTERIAL, PHYTOCHEMICAL AND ANTIOXIDANT PROPERTIES OF CNESTIS FERRUGINEA DC (CONNARACEAE) EXTRACTS

Authors: Fred Coolborn Akharaiyi, Bolatito Boboye, Adetuyi, F.C.

Keywords: Cnestis ferruginea DC (Connaraceae) extract, antibacterial, phytochemical, antioxidant properties, Nigeria

OCCURRENCE OF SALMONELLA, VIBRO AND E. COLI IN EDIBLE LAND SNAIL IN NIGER DELTA, NIGERIA

Authors: Ime Ebenso, Agnes Ekwere, Boniface Akpan, Bassey Okon, Ufot Inyang, Gloria Ebenso

Keywords: Edible mollusc, consumer health, food pathogens, meat contamination, zoonoses

ESTIMATION OF EXTRACELLULAR LIPOLYTIC ENZYME ACTIVITY BY THERMOPHILIC BACILLUS SP. ISOLATED FROM ARID AND SEMI-ARID REGION OF RAJASTHAN, INDIA

Authors: Deeksha Gaur, Pankaj Kumar Jain, Yamini Singh Sisodia, Vivek Bajapai

Keywords: Thermophiles, Thermostable enzyme, Lipolytic enzyme, Arid region, Semi-arid region, Bacillus sp.

DETECTED OF AERO GENE IN AEROMONAS HYDROPHILA ISOLATES FROM SHRIMP AND PEELED SHRIMP SAMPLES IN LOCAL MARKETS

Authors: Alaa Kareem Niamah

Keywords: Aeromonas hydrophila, ß-haemolysis, Aero gene

CHANGES IN COUNTS OF MICROORGANISMS AND BIOGENIC AMINES PRODUCTION DURING THE MANUFACTURE OF FERMENTED SAUSAGES POLIČAN

Authors: Libor Kalhotka, Olga Cwiková, Veronika Čírtková(Kovářová), Zuzana Matoušová, Jitka Přichystalová

Keywords: microorganisms, biogenic amines, decarboxylase activity, fermented sausages

EFFECT OF REFINED PETROLEUM PRODUCTS CONTAMINATION ON BACTERIAL POPULATION AND PHYSICOCHEMICAL CHARACTERISTICS OF CULTIVATED AGRICULTURAL SOIL

Authors: Adewale Sogo Olalemi, Daniel Juwon Arotupin

Keywords: Refined petroleum, contamination, clean-up, bacteria, bioremediation

EFFECT OF ELECTROMAGNETIC FIELD ON THE SPOILAGE FUNGI OF SOME SELECTED EDIBLE FRUITS IN SOUTHWESTERN, NIGERIA

Authors: Bamidele J. Akinyele, O. C. Akinkunmi, K. D. Adedayo

Keywords: Berry, electromagnetic field, spoilage, fungi, control

PHYSIOCHEMICAL CONDITIONS AND CONTAMINATION WITH VIBRIOS OF SURFACE WATER AT MATLAB, BANGLADESH

Authors: Debasish Paul, Zahid Hayat Mahmud, Md. Shafiqul Islam, Sucharit Basu Neogi, Md. Sirajul Islam, Iqbal Kabir Jahid

Keywords: Vibrio, physicochemical parameters, Bangladesh, biochemical test, ompW PCR

CLONING, SEQUENCE ANALYSIS, AND CHARACTERIZATION OF PUTATIVE BETA-LACTAMASE OF STENOTROPHOMONAS MALTOPHILIA

Authors: Chong Seng Shueh, Vasantha Kumari Neela, Salasawati Hussin, Rukman Awang Hamat1

Keywords: S. maltophilia, putative beta-lactamase gene, beta-lactamase resistant

BIOLOGICAL REMOVAL OF LEAD BY BACILLUS SP. OBTAINED FROM METAL CONTAMINATED INDUSTRIAL AREA

Authors: Rinoy Varghese, Krishna M. P., Arun Babu V., A. A. Mohamed Hatha

Keywords: Industrial area, metal pollution, lead, bacteria, bacillus, bioaccumulation

COMPARATIVE STUDY OF HEAT-TREATED ORANGE JUICE

Authors: Gonzalo Garnacho, Tímea Kaszab, Márk Horváth, Gábor Géczi

Keywords: food technology, orange juice, pasteurization, temperature

HEAT PUMP APPLICATION IN FOOD TECHNOLOGY

Authors: Péter Korzenszky, Gábor Géczi

Keywords: food technologies, heat pump, heating, soda water

NUCLEOTIDE DEGRADATION PRODUCTS, TOTAL VOLATILE BASIC NITROGEN, SENSORY AND MICROBIOLOGICAL QUALITY OF NILE PERCH (LATES NILOTICUS) FILLETS UNDER CHILLED STORAGE

Authors: Andrew Kiri Amegovu, Mohammed Luyima Sserunjogi, Patrick Ogwok, Vincent Makokha

Keywords: Nile perch, nucleotides, TVBN, microbiological, sensory, quality

EFFECT OF THE ADDITION OF COMMON BEAN FLOUR ON THE COOKING QUALITY AND ANTIOXIDANT CHARACTERISTICS OF SPAGHETTI

Authors: José Alberto, Gallegos-Infante, Marisol, García Rivas, Sam, Chang, Frank, Manthey , Rong Fang, Yao, Rosalía, Reynoso-Camacho, Nuria Elizabeth, Rocha-Guzmán , Rubén Francisco, González-Laredo

Keywords: Antioxidant; Common beans; Cooking; Polyphenols; Spaghetti

ASSESSMEN OF THE REDUCING EFFECTS IN MIXTURES OF GRAPE (VITIS VINIFERA) SEED EXTRACTS WITH α-TOCOPHEROL USING RESPONSE SURFACE METHODOLOGY

Authors: Evangelia Karvela, Dimitris P. Makris

Keywords: Antagonism, antioxidants, grape seeds, polyphenols, response surface methodology

CONCENTRATION OF SELECTED ELEMENTS IN RAW AND ULTRA HEAT TREATED COW MILK

Authors: Lukáčová Anetta, Massányi Peter, Greń Agnieszka, Golian Jozef

Keywords: metals, raw milk, ultra – heat treated cow milk

SYMPTOMS AND PREVENTION OF THE IODINE DEFICIENCY

Authors: Ivan Turianica, Milada Rothová

Keywords: iodine deficiency, nutrition correction, physical activity

YEAR COMPARISON OF CONTENTS OF THE RISK ELEMENTS IN STREAM-SIDE SEDIMENTS IN THE UPPER FLOW OF THE RIVER NITRA

Authors: Radovan Stanovič, Július Árvay , Michal Kujovský, Ľuboš Harangozo1

Keywords: heavy metals, riverside sediments, environment

SOIL CONTAMINATION DESIGNED FOR CULTURE OF SOLANUM TUBEROSUM, L. AS AN RISK FOOD PHENOMENON

Authors: Július Árvay, Ján Jobbágy, Ľuboš Harangozo, Radovan Stanovič

Keywords: soil, crop plants, potatoes, heavy metals

August – September, 2012, vol. 2, no. 1

2012

vol. 2

Published on 01.08.2012

403 pages (1 - 413)
This issue colophon ‣
34 articles from about 146 different authors
Quotation: “Earth provides enough to satisfy every man's needs, but not every man's greed.”
Quotation author: Mahatma Gandhi

‣

Microbiology

12▼

Food Sciences

10▼

Biotechnology

12▼

OPTIMIZATION OF CELLULASE-FREE XYLANASE PRODUCED BY A POTENTIAL THERMOALKALOPHILIC PAENIBACILLUS SP.N1 ISOLATED FROM HOT SPRINGS OF NORTHERN HIMALAYAS IN INDIA

Authors: Shruti Pathania, Nivedita Sharma, Sanjeev Kumar Verma

Keywords: thermophilic, cellulase free xylanase, hot spring, submerged fermentation

COMPARATIVE EVALUTION OF CEPHALOSPORIN-C PRODUCTION IN SOLID STATE FERMENTATION AND SUBMERGED LIQUID CULTURE

Authors: Bahman Tabaraie, Ehsan Ghasemian, Termeh Tabaraie, Mahdi Rezazarandi, Elnaz Parvizi

Keywords: cephalosporin-C, solid state fermentation, submerged liquid fermentation, cylinder plate method

ISOLATION OF FILAMENTOUS FUNGI ASSOCIATED WITH TWO COMMON EDIBLE AQUATIC INSECTS, HYDROPHILUS PICEUS AND DYTISCUS MARGINALIS

Authors: Murat Ozdal, Umit Incekara, Ahmet Polat, Ozlem Gur, Esabi Basaran Kurbanoglu,Gani Erhan Tasar

Keywords: edible aquatic insect, Hydrophilus piceus, Dytiscus marginalis, mycoflora

EVALUATION OF ANTIBACTERIAL ACTIVITY OF ZnO NANOPARTICLES COATED SONOCHEMICALLY ONTO TEXTILE FABRICS

Authors: Gagandeep Singh, Eadaoin M. Joyce, James Beddow and Timothy J. Mason

Keywords: Antibacterial textiles; zinc oxide nanoparticles; antimicrobial finish

BIOSECURITY FOR REDUCING OCHRATOXIN A PRODUCTIVITY AND THEIR IMPACT ON GERMINATION AND ULTRASTRUCTURES OF GERMINATED WHEAT GRAINS

Authors: Eman M. El-Taher, Abd El- Ghany T.M, Alawlaqi, M.M., Mona S. Ashour

Keywords: Biosecurity, ochratoxin A, productivity, wheat grains

LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) FOR THE DETECTION OF SALMONELLA SPP. ISOLATED FROM DIFFERENT FOOD TYPES

Authors: Panos G. Ziros, Petros A. Kokkinos, Kostas Papanotas, Apostolos Vantarakis

Keywords: Loop-Mediated Isothermal Amplification, Salmonella, Detection, Food Matrices

GENOTYPING OF CLOSTRIDIUM PERFRINGENS FROM FRESH WATER FISH AND FISH PICKLES

Authors: Arunava Das, Adarsh Jain

Keywords: Clostridium perfringens, alpha toxin gene, beta2 toxin gene, fish, fish pickle

ANTIBACTERIAL ACTIVITY OF BENTHIC MARINE ALGAE EXTRACTS FROM THE MEDITERRANEAN COAST OF MOROCCO

Authors: Hanaâ Zbakh, Houda Chiheb, Hassan Bouziane, Virginia Motilva Sánchez, Hassane Riadi

Keywords: Antibacterial activity, Macroalgae, Moroccan Mediterranean coast, Algal extract

ANTIBIOTIC RESISTANCE OF LACTOBACILLI STRAINS ISOLATED FROM MILK AND MILK PRODUCTS FROM MIDDLE SLOVAKIA

Authors: Lukáš Hleba, Miroslava Kačániová, Adriana Pavelková, Juraj Čuboň

Keywords: Lactobacilli, antibiotic resistance, MIC, milk and milk products

ANTIMICROBIAL AND ANTIRADICALS ACTIVITY OF ORIGANUM VULGARE L. AND THYMUS VULGARIS ESSENTIAL OILS

Authors: Miroslava Kačániová, Nenad Vukovič, Lukáš Hleba, Alica Bobková, Adriana Pavelková, Katarína Rovná, Henrieta Arpášová

Keywords: antimicrobial activity, DPPH assay, essential oils, oregano, thyme

MICROBIOLOGICAL PROPERTIES AND ANTIMICROBIAL EFFECT OF SLOVAKIAN AND POLISH HONEY HAVING REGARD TO THE WATER ACTIVITY AND WATER CONTENT

Authors: Miroslava Kačániová, Lukáš Hleba, Malgorzata Džugan, Anna Pasternakiewicz, Vladimíra Kňazovická, Adriana Pavelková, Soňa Felsöciová, Jana Petrová, Katarína Rovná, Maciej Kluz, Dorota Grabek-Lejko

Keywords: Honey, microbiological contamination, antimicrobial activity, pathogens, water activity, moisture

PROBIOTIC PROPERTIES OF VAGINAL LACTIC ACID BACTERIA SELECTED FOR HARMONIZATION OF MICROENVIRONMENT OF REPRODUCTIVE APPARATUS

Authors: Eva Styková, Igor Valocký, František Novotný, Peter Guba

Keywords: selection, criteria, Lactobacillus spp., probiotic, reproductive apparatus, cow

EFFECT OF USING PACKED FAT, RAPESEED AND SUNFLOWER OIL IN BROILER DIET ON ORGANIC CHEMICAL COMPOSITION OF MUSCLES AND LIVER

Authors: Hasan Abdullah Mohammed , Erika Horniaková

Keywords: broiler, organic chemical of meat quality, and human health

MICROBIOLOGICAL AND NUTRITIONAL QUALITY OF WARANKASHI ENRICHED BREAD

Authors: O.Malomo, O. A. B Ogunmoyela, S. O. Oluwajoba, O. E. Dudu, Olumide A. Odeyemi

Keywords: Wheat bread, ‘Warankashi’, shelf-life, enrichment level

EFFECT OF THE ADDITION OF DEFATTED OKRA SEED (Abelmoschus esculentus) FLOUR ON THE CHEMICAL COMPOSITION, FUNCTIONAL PROPERTIES AND Zn BIOAVAILABILITY OF PLANTAIN (Musa paradisiacal Linn) FLOUR

Authors: Foluso Adetuyi, Lola Ajala, Tesleem Ibrahim

Keywords: plantain flour, defatted okra seed flour, nutrients, functional property, Zn bioavailability

KIT RELIABILITY FOR CONTROLLING THE QUALITY OF OILS IN FOOD FRYING

Authors: Farid Baba-Moussa, Yessé N. Zynzendorf, Jacob Bonou, Joachin Gbénou, Mansourou Moudachirou, Simeon Oloni Kotchoni, Fatiou Toukourou, Lamine Baba-Moussa

Keywords: Kits, frying oils, chemical characteristics, Benin

BIOGENIC AMINES CONTENT IN SELECTED COMMERCIAL FERMENTED PRODUCTS OF ANIMAL ORIGIN

Authors: František Buňka, Ludmila Zálešáková, Radka Flasarová, Vendula Pachlová, Pavel Budinský, Leona Buňková

Keywords: biogenic amines; cheese; fermented meat products; health risks

THE EFFECT OF ADDITION BEE POLLEN TO FEED MIXTURES ON INTERNAL FAT OF BROILER ROSS 308

Authors: Peter Haščík, Ibrahim Omer Elamin Elimam, Jozef Garlík

Keywords: internal fat, Ross 308, bee pollen

INTELLIGENT PACKAGING AS DEVICE FOR MONITORING OF RISK FACTORS IN FOOD

Authors: Adriana Pavelková

Keywords: food packaging, intelligent packaging, food quality and safety

EFFECT OF ELEVATED AIR TEMPERATURE ON PHYSIOLOGICAL INDICATORS OF BROILER CHICKENS OF DIFFERENT ORIGIN

Authors: Renata Muchacka, Iwona Skomorucha, Ewa Sosnówka-Czajka, Grzegorz Formicki, Agnieszka Greń, Zofia Goc

Keywords: broiler chickens, genetic group, physiological indicators, heat stress

ACCUMULATION OF SOME HEAVY METALS (PD, CD AND CR) IN MILK OF GRAZING SHEEP IN NORTH-EAST HUNGARY

Authors: Péter Póti, Ferenc Pajor, Ákos Bodnár, László Bárdos

Keywords: heavy metals, grass, sheep, milk

THE EFFECT OF NUTRITION ON THE HEALTH STATUS OF SOLDIERS IN MISSIONS

Authors: Pavel Budinský, Ignác Hoza, Petra Vojtíšková, Stanislav Kráčmar

Keywords: military missions, soldier’s nutrition, biochemical tests, total cholesterol, triglycerides, glucose, alanine aminotransferase

COMPARISON OF COMPOST MATURITY, MICROBIAL SURVIVAL AND HEALTH HAZARDS IN TWO COMPOSTING SYSTEMS

Authors: F. Kutsanedzie, G. N.K. Rockson, S. Achio

Keywords: viable count, coliform count, fungi count, passive aerated systems, active aerated systems

EFFECT OF MACROLIDE ANTIBIOTICS ON VARIOUS CELL CULTURES IN VITRO: 1. CELL MORPHOLOGY

Authors: Diana Fülöpová, Anton Kováčik, Renáta Kováčová, Peter Čupka, Peter Massányi

Keywords: macrolides, cell cultures, tilmicosin, tylosin, spiramycin

THE EFFECT OF CADMIUM INJECTED IN OVO ON MINERALS LEVEL IN TISSUES OF ONE-DAY OLD CHICKS

Authors: Małgorzata Dżugan, Marcin Lis, Dorota Nowak, Jakub Nowak , Maria Droba, Jerzy W. Niedziółka

Keywords: cadmium, in ovo, chicks, tissues, LA-ICP-MS, selenium

EVALUATION OF HEAVY METALS ENVIRONMENTAL CONTAMINATION BASED ON THEIR CONCENTRATIONS IN TISSUES OF WILD PHEASANT (PHASIANUS COLCHICUS L.)

Authors: Małgorzata Dżugan, Sylwia Zielińska, Joanna Hęclik, Marcin Pieniążek,Małgorzata Szostek

Keywords: ring-necked pheasant, bioindicator, heavy metals, accumulation, AAS method

EFFECT OF LIFETIME LOW DOSE EXPOSURE TO CADMIUM ON LIPID METABOLISM OF WISTAR RATS

Authors: Viera Almášiová, Agneša Lukačínová, Katarína Holovská, Viera Cigánková, František Ništiar

Keywords: cadmium, lipid metabolism, rats, toxicology

XENOBIOTIC METALS IN MUSCULES AND BONES OF MALLARD FROM SOUTHERN POLAND

Authors: Łukasz Jakub Binkowski, Krzysztof Rębilas, Ewelina Samek, Robert Stawarz

Keywords: cadmium, mercury, waterfowl, accumulation, food, meat

HISTOLOGICAL STRUCTURE OF FEMORAL BONE TISSUE IN ADULT MALE RATS AFTER SUBCHRONIC PERORAL ADMINISTRATIONS OF CADMIUM AND SELENIUM

Authors: Ivana Boboňová, Hana Chovancová, Zuzana Mokošová, Monika Martiniaková, Radoslav Omelka, Róbert Toman

Keywords: femoral bone, histomorphometry, rat, cadmium, selenium

THE EFFECT OF AGE AND THE TYPE OF LIQUID FEED ON THE INSULIN AND INSULIN RECEPTOR ISOFORMS mRNA EXPRESSION IN THE JEJUNUM OF NEONATAL CALVES

Authors: Jadwiga Flaga, Zygmunt M. Kowalski, Paweł Górka

Keywords: age, feed, insulin, jejunum, calves

CALCIUM AND MAGNESIUM CONCENTRATION OF BREAST MILK IN RELATION WITH AGE AND PARITY OF NURSING WOMEN

Authors: Zofia Goc, Katarzyna Kilian, Grzegorz Formicki, Robert Stawarz, Agnieszka Greń, Renata Muchacka

Keywords: breast milk, calcium, magnesium

RISK OF LENTIL SEED CONTAMINATION BY RISK METALSFROM THE SOIL

Authors: Dalaram S. Ismael, Alena Vollmannova, Maria Timoracka, Lubos Harangozo

Keywords: soil, risky metals, lentil, safety

THE EFFECT OF CURCUMIN ON SECRETORY ACTIVITY, PROLIFERATION AND APOPTOSIS OF THE PORCINE OVARIAN GRANULOSA CELLS

Authors: Attila Kádasi, Alexander V. Sirotkin, Nora Maruniaková, Adriana Kolesárová, Jozef Bulla, Roland Grossmann

Keywords: curcumin, progesterone, testosterone, proliferation, apoptosis, porcine granulosa cells

THE EFFECT OF DEOXYNIVALENOL ON RABBIT SPERMATOZOA MOTILITY IN VITRO

Authors: Marína Medveďová, Anna Kalafová, Monika Schneidgenová, Nora Maruniaková, Agnieszka Leśniak, Anna Latacz, Marta Strzetelska, Marcela Capcarová, Jozef Bulla, Adriana Kolesárová

Keywords: rabbit, spermatozoa, deoxynivalenol, CASA

June – July, 2012, vol. 1, no. 6

2012

vol. 1

Published on 01.06.2012

226 pages (1339 - 1560)
This issue colophon ‣
14 articles from about 48 different authors
Quotation: “The earth is what we all have in common”
Quotation author: Wendell Barry

‣

Microbiology

6▼

Food Sciences

3▼

Biotechnology

5▼

ANTIBIOTICS RESISTANCE AND PUTATIVE VIRULENCE FACTORS OF AEROMONAS HYDROPHILA ISOLATED FROM ESTUARY

Authors: Olumide Adedokun Odeyemi*, Ahmad Asmat, Gires Usup

Keywords: Antimicrobial, Inhibition, Biofilm production, Virulence factor

PREVALENCE OF METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS FROM HEALTHY COMMUNITY INDIVIDUALS VOLUNTEERS IN JOS SOUTH, NIGERIA

Authors: Oyetunji I. Ajoke*, Ikenna Osemeka Okeke, Olumide A. Odeyemi, A.E.J. Okwori

Keywords: antibiotics susceptibility, screening, nosocomial infection

IMPROVEMENT OF ANTIMICROBIAL ACTIVITY OF COMPOUNDS PRODUCED BY BACILLUS SP. ASSOCIATED WITH A RHABDITID SP. (ENTOMOPATHOGENIC NEMATODE) BY CHANGING CARBON AND NITROGEN SOURCES IN FERMENTATION MEDIA

Authors: S. Nishanth Kumar*, J. V. Siji, R. Ramya, Bala Nambisan, C. Mohandas

Keywords: Bacillus sp., carbon and nitrogen, antimicrobial metabolites, fermentation

MICROBIAL LOAD AND MULTIPLE DRUG RESISTANCE OF PATHOGENIC BACTERIA ISOLATED FROM FEACES AND BODY SURFACES OF COCKROACHES IN AN URBAN AREA OF SOUTHWESTERN NIGERIA

Authors: Monsuru Adebayo Adeleke*, Hilda Abiola Akatah, AbdulWasiu Oladele Hassan, Wasiu Olalekan Adebimpe

Keywords: cockroaches, microbial load, antimicrobial, multi-drug resistance, Nigeria

PRODUCTION OF PLANTARCIN BY LACTOBACILLUS PLANTARUM SR18

Authors: Wagih El-Shouny*, Amal Abo-Kamar, Abd El-Raheem El-Shanshoury, Suzan Ragy

Keywords: Lactobacillus plantarum, Bacteriocin, plasmid, UV induction

CONTROL OF POSTHARVEST TOMATO ROT BY SPORE SUSPENSION AND ANTIFUNGAL METABOLITES OF TRICHODERMA HARZIANUM

Authors: Momein H. El-Katatny* and Abeer S. Emam

Keywords: Trichoderma harzianum, Biological control, Postharvest, Tomato, Pathogens

FORMULATION AND NUTRITIONAL QUALITY OF INFANT FORMULA PRODUCED FROM GERMINATED POPCORN, BAMBARA GROUNDNUT AND AFRICAN LOCUST BEAN FLOUR

Authors: Oluwole Steve Ijarotimi*, Oluremi Olufunke Keshinro

Keywords: Complementary foods, amino acid profile, nutritional quality

PRODUCTION OF BREAD–SPREAD FROM BLENDS OF SHEA BUTTER (VITELLARIA PARADOXA), GARLIC (ALLIUM SATIVUM), GINGER (ZINGIBER OFFICINALE), SCENT LEAF (OCCIMUM GRATISSIMUM), AND SUYA SPICE

Authors: Beatrice O.T. Ifesan*, Olufunmilayo S. Fasasi F.A. Ehoniyotan

Keywords: antioxidant, bread-spread, shea butter, spices, sensory test, phytochemical

REFLECT OF UTILIZATION DIFFERENT LIPIDS LEVEL ON AMINO AND FATTY ACIDS PROFILE OF BROILER’S (ROSS-308) LIVER

Authors: Hasan Abdullah Mohammed, Erika Horniaková

Keywords: Broiler (Ross-308), Amino and Fatty Acids, liver profile and human health

STUDY OF WHEAT PROTEIN DEGRADATION DURING GERMINATION

Authors: Eva Michalcová, Elena Potocká, Daniela Chmelová, Miroslav Ondrejovič*

Keywords: wheat, proteins, germination, hydrolysis, proteases

THE CYTOTOXIC EFFECT OF ESSENTIAL OILS CITRUS AURANTIUM PEELS ON HUMAN COLORECTAL CARCINOMA CELL LINE (LIM1863)

Authors: Fadi Odeh*, Abdulkader Rahmo, A. Samir Alnori, M. Eyad Chaty

Keywords: Citrus aurantium, Peels, Essential oils, cytotoxicity, Lim1863

IN VITRO EFFECTS OF COPPER ON THE MOTILITY AND VIABILITY OF SPERMATOZOA

Authors: Zuzana Kňažická*, Norbert Lukáč, Agnieszka Grén, Grzegorz Formicki, Peter Massányi

Keywords: copper chloride, bovine spermatozoa, motility, viability

“BOAR EFFECT“ INFLUENCE ON GILTS ESTRUAL REACTION

Authors: Ivan Stančić*, Ivan Radović, Blagoje Stančić, Ognjen Stevančević, Milenko Stevančević

Keywords: “boar effect”, estrus, induction, gilt

THE IMPACT OF NONYLPHENOL (NP) ON THE SPERMATOZOA MOTILITY IN VITRO

Authors: Jana Lukáčová*, Zuzana Kňažická, Eva Tvrdá, Agnieszka Greń, Norbert Lukáč, Peter Massányi

Keywords: endocrine disruptors, nonylphenol, spermatozoa motility, CASA

April – May, 2012, vol. 1, no. 5

2012

vol. 1

Published on 01.04.2012

160 pages (1179 - 1338)
This issue colophon ‣
12 articles from about 46 different authors
Quotation: The only source of knowledge is experience.
Quotation author: Albert Einstein

‣

Microbiology

6▼

Food Sciences

3▼

Biotechnology

3▼

MICROORGANISMS ASSOCIATED WITH COMMERCIAL MOTORCYCLE HELMETS IN LAGOS METROPOLIS

Authors: Leonard Adamu, Betty Edeghagba, Funke Olatomi, Obinna Ezeokoli, Aniekpeno Elijah

Keywords: motorcycle helmet, hygiene, pathogenic organisms, fungi, bacteria

PHYTOPLANKTON COMPOSITION OF A SHALLOW AFRICAN TROPICAL RESERVOIR (ADZOPÉ, CÔTE D’IVOIRE)

Authors: M. P. Adon, A. Ouattara, G. Gourene

Keywords: phytoplankton, shallow reservoir, species richness, West Africa

MINIMUM INHIBITORY AND BACTERICIDAL CONCENTRATIONS OF THEAFLAVIN AND SYNGERGISTIC COMBINATIONS WITH EPICATECHIN AND QUERCETIN AGAINST CLINICAL ISOLATES OF STENOTROPHOMONAS MALTOPHILIA

Authors: Jonathan Betts, Christine Murphy, Stephen Kelly and Stephen Haswell

Keywords: Resistance, synergy, antibacterial, polyphenol, theaflavin, epicatechin, quercetin

DIVERSITY, ANTIMICROBIAL ACTIVITIES AND ASSOCIATED MICROBIOTAOF SOIL PENICILLIA FROM VIRGIN FOREST FLOOR

Authors: M. Chutia and G.U. Ahmed

Keywords: Antimicrobial activity; diversity; mycobiota; Penicillium spp.

POLYSACCHARIDES PRODUCTION FROM SOME PSEUDOMONAS SYRINGAE PATHOVARS AS AFFECTED BY DIFFERENT TYPES OF CULTURE MEDIA

Authors: Mohammed El-Anwar Osman, Wagih El-Shouny, Ragdah Talat, Heba El-Zahaby

Keywords: Exopolysaccharides, Pseudomonas syringae pathovars, alginate

ANTIBACTERIAL POTENTIAL OF HONEY FROM DIFFERENT ORIGINS: A COMPARSION WITH MANUKA HONEY

Authors: Sulaiman Alnaimat, Milton Wainwright and Khalid Al'Abri

Keywords: Antibacterial activity, manuka honey, Non-peroxide activity, MRSA

EFFECT OF THE PRODUCTION SEASON ON NUTRITIONAL VALUE AND TECHNOLOGICAL SUITABILITY OF MILK OBTAINED FROM INTENSIVE (TMR) AND TRADITIONAL FEEDING SYSTEM OF COWS

Authors: Joanna Barłowska, Zygmunt Litwińczuk, Aneta Brodziak, Witold Chabuz

Keywords: milk, nutritional value, technological suitability, production season, production system

PRODUCTION OF NOVEL FUNCTIONAL WHITE SOFT CHEESE

Authors: Baher A.M. Effat, Ahmed M.M. Mabrouk, Zainab I. Sadek, Gehan A.M. Hussein, Mohamed N.I. Magdoub

Keywords: Functional white soft cheese, Probiotics; Prebiotics, Lactobacillus johnsonii, Lactobacillus hilgardii, Lactobacillus curvatus

TECHNOLOGICAL PROPERTIES OF CHICKENS MEAT AFTER APPLICATION OF PROPOLIS EXTRACT IN THEIR DIET

Authors: Peter Haščík, Jozef Garlík, Vladimíra Kňazovická, Miroslava Kačániová, Ibrahim Omer Elamin Elimam, Jaroslav Pochop, Emília Benczová, Klára Vavrišinová

Keywords: broiler chicken, meat, propolis extract, technological properties

KINETICS AND EQUILIBRIUM PARAMETERS OF BIOSORPTION AND BIOACCUMULATION OF LEAD IONS FROM AQUEOUS SOLUTIONS BY TRICHODERMA LONGIBRACHIATUM

Authors: Abideen I. Adeogun, Sarafadeen O. Kareem, John B. Durosanya and Enitan S. Balogun

Keywords: Bioaccumulation, Trichoderma longibrachiatum, Equilibrium, Kinetic and Langmuir isotherm

RESPONSE SURFACE METHODOLOGY AS OPTIMIZATION TOOL IN STUDY OF COMPETITIVE EFFECT OF Ca2+ AND Mg2+ IONS IN SORPTION PROCESS OF Co2+ BY DRIED ACTIVATED SLUDGE

Authors: Vladimír Frišták, Lucia Remenárová, Juraj Lesný

Keywords: sorption, activated sludge, cobalt, co-ions, RSM, 60Co gamaspectrometry

PROPAGATION OF CLEOME SPINOSA JACQ. THROUGH TISSUE CULTURE

Authors: Yaoguo Qin, Fuchun Zeng, Xin Sun, Yingli Feng, Cuiqin Yang

Keywords: Cleome spinosa Jacq., tissue culture, regeneration, plant growth regulator

February – March, 2012, vol.1, no.4

2012

vol.1

Published on 01.02.2012

221 pages (455 - 1178)
This issue colophon ‣
19 articles from about 79 different authors
Quotation: Somewhere, something incredible is waiting to be known.
Quotation author: Carl Sagan

‣

Food Sciences

7▼

Microbiology

4▼

Biotechnology

8▼

ANTIOXIDANT PROPERTIES OF THE BESTSELLING SLOVAK RED WINES

Authors: Daniel Bajčan*, Silvia Čéryová, Ján Tomáš

Keywords: phenolic compound, antioxidants, antioxidant activity, red wine

BIOGENIC AMINES CONTENT IN SELECTED WINES DURING WINEMAKING

Authors: František Buňka*, Barbora Ivičičová, Leona Buňková, Radka Flasarová, Stanislav Kráčmar

Keywords: winemaking process; biogenic amines; lactic acid bacteria

MONITORING OF AIR POLLUTION AND ATMOSPHERIC DEPOSITION OF HEAVY METALS BY ANALYSIS OF HONEY

Authors: Peter Lazor*, Ján Tomáš, Tomáš Tóth, Juraj Tóth, Silvia Čéryová

Keywords: honey, contamination of honey, heavy metals, Slovakian regions

INFLUENCE OF DIFFERENT OAK CHIPS ON AROMA COMPOUNDS IN WINE

Authors: Jana Návojská*, Walter Brandes, Stefan Nauer, Reinhard Eder, Helena Frančáková

Keywords: oak wood, chips, aroma compounds, wine aroma, gas chromatography

EFFECT OF PROPOLIS IN CHICKEN DIET ON SELECTED PARAMETERS OF MINERAL PROFILE

Authors: Peter Petruška*, Eva Tušimová, Anna Kalafová, Peter Haščík, Adriana Kolesárová, Marcela Capcarová

Keywords: Propolis, blood, mineral profile, broiler chickens

DETERMINATION OF PROTEINS IN YOGHURT

Authors: Lenka Ruprichová*, Michaela Dračková, Ivana Borkovcová, Lenka Vorlová

Keywords: RP-HPLC, protein, casein, α-lactalbumin, β-lactoglobulin

EFFECT OF USING DIFFERENT LIPIDS TYPE ON SECOUNDARY AND EDIBLESCARCASSES PARTS OF BROILER (COOB-500)

Authors: Hasan Abdullah Mohammed*, Dara Omer Miran, Sardar Yasine A.L. Sardary

Keywords: broiler carcass, secondary and edible carcass parts, different marketing ages

EFFECT OF GLUCOSE CONCENTRATION AND GROWTH CONDITIONS ON THE FUNGAL BIOMASS, PH OF MEDIA AND PRODUCTION OF FUMAGILLIN BY A NON-PATHOGENIC STRAIN PENICILLIUM SCABROSUM

Authors: Zuzana Barboráková*, Roman Labuda, Georg Häubl, Dana Tančinová

Keywords: fumagillin, fungal biomass, Penicillium scabrosum, pH, synthetic medium

PRODUCTION OF ENRICHED BIOMASS BY RED YEASTS OF SPOROBOLOMYCES SP. GROWN ON WASTE SUBSTRATES

Authors: Ivana Marova*, Andrea Haronikova, Sinisa Petrik, Terezie Dvorakova, Emilia Breierova

Keywords: Sporobolomyces sp., red yeasts, carotenoids, ergosterol, waste substrates, stress

COMPARISON OF OCCURRENCE AND TOXINOGENITY OF ALTERNARIA SPP. ISOLATED FROM SAMPLES OF CONVENTIONAL AND NEW CROSSBRED WHEAT OF SLOVAK ORIGIN

Authors: Zuzana Mašková*, Dana Tančinová, Zuzana Barboráková, Soňa Felšöciová, Miroslava Císarová

Keywords: Alternaria, altenuene, alternariol, alternariol monomethylether, wheat

BASAL MEDIA FORMULATION USING CANAVALIA ENSIFORMIS AS CARBON AND NITROGEN SOURCE FOR THE GROWTH OF SOME FUNGI SPECIES

Authors: Ruth A.O. Gabriel-Ajobiewe*, B.J. Akinyele, E.B. Mirrila

Keywords: fungi, nutrients, minerals, Canavalia ensiformis, Basal media

SOMATIC EMBRYOGENESIS AND PLANT REGENERATION FROM IMMATURE EMBRYO INDUCED CALLUS OF MAIZE (ZEA MAYS L.)

Authors: Miroslava Jakubeková*, Anna Preťová, Bohuš Obert

Keywords: Somatic embryogenesis, Immature embryos, Callus induction, Maize (Zea Mays L.)

THE EFFECT OF RAPAMYCIN ON SECRETORY ACTIVITY OF THE RABBIT OVARIAN FRAGMENTS

Authors: Attila Kádasi*, Alexander V. Sirotkin, Nora Maruniaková, Sushmita Nath, Adriana Kolesárová

Keywords: rapamycin, progesterone, testosterone, estradiol, prolactin, rabbit ovaries

THE EFFECT OF THE PORCINE MELANOCORTIN-5 RECEPTOR (MC5R) GENE ASSOCIATED WITH FEED INTAKE, CARCASS AND PHYSICO-CHEMICAL CHARACTERISTICS

Authors: Anton Kováčik*, Jozef Bulla, Anna Trakovická, Július Žitný, Alica Rafayová

Keywords: production traits, MC5R gene, polymorphism, pig

THE POTENTIAL OF ISSR MARKERS IN AMARANTH GAMMA-RADIANCE MUTANTS GENOTYPYING

Authors: Mária Labajová*, Slavomíra Senková, Jana Žiarovská, Katarína Ražná, Milan Bežo, Veronika Štefúnová, Lucia Zeleňáková

Keywords: Amaranth, ISSR, inter- and intra specific variability

THE COMPARISON OF PROLAMINS EXTRACTED FROM DIFFERENT VARIETIES OF WHEAT, BARLEY, RYE AND TRITICALE SPECIES: AMINO ACID COMPOSITION, ELECTROPHORESIS AND IMMUNODETECTION

Authors: Barbara Mickowska, Peter Socha, Dana Urminská*, Ewa Cieślik

Keywords: Cereals; Prolamins; Amino Acid; ELISA; Western blot

PREPARATION OF PLANT TRANSFORMATION VECTOR CONTAINING “SELF-EXCISION” CRE/LOXP SYSTEM

Authors: Zuzana Polóniová*, Martin Jopčík, Ildikó Matušíková, Jana Libantová, Jana Moravčíková

Keywords: Cre/loxP system, Marker-free plants, Pollen-specific promoter, Selectable marker genes, Self-excision strategy

THE EFFECT OF DIFFERENT CONCENTRATION OF TREHALOSE ON TURKEY SPERMATOZOA MOTILITY IN VITRO

Authors: Tomáš Slanina*, Michal Miškeje, Ľubomír Knížat, Juraj Mirda, Peter Massányi

Keywords: turkey, spermatozoa, motility, CASA, trehalose

DETERMINATION OF ENZYMES PRODUCED BY CERIPORIOPSIS SUBVERMISPORA DURING PRETREATMENT OF DIFFERENT BIOMASS SOURCES

Authors: Daniela Chmelová*, Miroslav Ondrejovič

Keywords: Ceriporiopsis subvermispora, white – rot fungus, biomass, laccases, hydrolytic enzymes

February, 2012, vol. 1, Special issue

2012

vol. 1

Published on

503 pages (583 - 1135)
This issue colophon ‣
58 articles from about 172 different authors
Quotation: Somewhere, something incredible is waiting to be known.
Quotation author: Carl Sagan

‣

Food Sciences

24▼

Biotechnology

25▼

Microbiology

8▼

Other

1▼

PHENOLIC COMPOUNS AND ANTIOXIDANT ACTIVITY OF MONOVARIETAL RED WINES PRODUCED IN LIMBACH REGION

Authors: Daniel Bajčan, Silvia Čéryová, Tomáš Tóth

Keywords: polyphenols, anthocyanins, antioxidant activity, red wine, Limbach

RATINGS OF THE HYGIENIC CONDITIONS AND VERIFICATION PROFESSIONAL COMPETENCE EMPLOYEE IN COMMON FOOD SERVICES

Authors: Pavol Bajzík, Alica Bobková, Marek Bobko, Lucia Zeleňáková, Ľubomír Lopašovský, Jozef Čapla

Keywords: common food services, catering services, 3M TM Petrifilm TM

INFLUENCE OF DIFFERENT PLANT SUPPLEMENTS APPLIED IN CHICKEN NUTRITION ON QUALITY OF THEIR MEAT

Authors: Marek Bobko, Peter Haščík, Alica Bobková, Vladimíra Kňazovická, Tomáš Tóth, Mária Angelovičová

Keywords: alfalfa meal, plant oils, poultry meat, technological and sensorial quality

LEGUMES – THE ALTERNATIVE RAW MATERIALS FOR BREAD PRODUCTION

Authors: Tatiana Bojňanská, Helena Frančáková, Miriam Líšková, Marian Tokár

Keywords: lentil, chickpea, bread addition, bread test, sensory evaluation

PRODUCTION PARAMETERS OF SUNFLOWER (HELIANTHUS ANNUUS. L.) INFLUENCED BY WEATHER CONDITIONS AND FOLIAR APPLICATION OF PENTAKEEP - V AND ATONIK

Authors: Ivan Černý, Alexandra Veverková

Keywords: sunflower, weather conditions, hybrids, Atonik, Pentakeep V

BUCKWHEAT AS A GLUTEN-FREE CEREAL IN COMBINATION WITH MAIZE FLOUR

Authors: Petra Dvořáková, Iva Burešová, Stanislav Kráčmar

Keywords: celiac disease, buckwheat, maize, flour, quality

AIR AS A FACTOR AFFECTING FOOD HYGIENE

Authors: Melánia Feszterová, Klaudia Jomová

Keywords: Air pollutant, Emission inventories, Food hygiene, Sulphur dioxide

CADMIUM, COPPER, LEAD AND ZINC CONCENTRATIONS IN LOW QUALITY WINES AND ALCOHOL CONTAINING DRINKS FROM ITALY, BULGARIA AND POLAND

Authors: Grzegorz Formicki, Robert Stawarz, Agnieszka Greń, Renata Muchacka

Keywords: metals, wines, multi-fruit alcoholic drinks, Italian, Bulgarian, Polish

INFLUENCE OF VARIETY, LOCALITY AND SOIL CONTAMINATION ON TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF FABABEAN GRAINS

Authors: Dalaram S. Ismael, Mária Timoracká, Alena Vollmannová, Július Árvay

Keywords: fababean, polyphenols, antioxidant activity, zinc

PROOXIDANT EFFECT OF LYCOPENE ON TRIGLYCERIDE OXIDATION

Authors: Klaudia Jomova, Michael Lawson, Lukáš Gaľa

Keywords: carotenoids, lycopene, triglycerides, free radicals, antioxidant, prooxidant

MILK FAT FATTY ACIDS IN RELATION TO MILK PRODUCTION AND QUALITY

Authors: Katarína Kirchnerová, Vladimír Foltys, Jiří Špička

Keywords: milk, fat, fatty acids, lactation

CAN BE BLUEBERRIES THE RISK FOOD AND RAW MATERIAL?

Authors: Lívia Krížová, Alena Vollmannová, Eva Margitanová, Ján Daniel, Michal Medvecký

Keywords: blueberries, antioxidant capacity, DPPH, anthocyanins, heavy metals, AAS

VARIETAL DEPENDENCE OF ANTIOXIDANT ACTIVITY IN DIFFERENT ANATOMICAL PARTS OF COMMON BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) IN DIFFERENT GROWTH PHASES

Authors: Eva Margitanová, Alena Vollmannová, Lívia Krížová, Iveta Čičová

Keywords: common buckwheat, antioxidant activity, seeds

EFFECT OF FOOD-MICROORGANISMS ON GAMMA-AMINOBUTYRIC ACID PRODUCTION BY FERMENTATION

Authors: Robert Mazur, Jozef Hudec, Kamila Kovalovská

Keywords: γ-aminobutyric acid, fermentation, monosodium glutamate, lactic acid bacteria

IMPACT OF OATS β-GLUCANS ON PROPERTIES OF GLUTEN-FREE BREAD

Authors: Dorota Pastuszka, Halina Gambuś, Rafał Ziobro, Krzysztof Buksa, Renata Sabat, Grażyna Augustyn

Keywords: gluten-free bread, β-glucans, quality, nutrition

QUALITY AND NUTRITIONAL VALUE OF WHEAT BREAD WITH A PREPARATION OF OAT PROTEINS

Authors: Dorota Pastuszka, Halina Gambuś, Rafał Ziobro, Barbara Mickowska, KrzysztofBuksa, Renata Sabat

Keywords: wheat bread, oat protein, nutritional value, chemical score

DETERMINATION OF CAFFEINE CONTENTS OF COFFEE BRANDS IN THE VIETNAMESE MARKET

Authors: Thi Thanh Dieu Phan, Vlastimil Kuban, Stanislav Kráčmar

Keywords: Vietnamese coffee, caffeine, standard addition method, UV/Vis Spectrophotometry

OBSERVING OF RADIOACTIVE CAESIUM 137Cs VALUE IN BEEF MEAT (CZECH PIED CATTLE) IN LESS-FAVOURED AREAS OF THE CZECH REPUBLIC

Authors: Pavel Smetana, Ivan Holko, Jan Rosmus

Keywords: Radiocaesium; 137Cs; beef meat; Czech Pied cattle; LFA

HEAVY METALS IN PRODUCTIVE PARTS OF AGRICULTURAL PLANTS

Authors: Ján Tomáš, Július Árvay, Tomáš Tóth

Keywords: agricultural crops, soil type, heavy metals, AAS, highest acceptable amount

IMPACT OF BIOSLUDGE APPLICATION ON HEAVY METALS CONTENT IN SUNFLOWER

Authors: Tomáš Tóth, Ján Tomáš, Peter Lazor, Daniel Bajčan, Alena Vollmannová, Janette Musilová, Judita Bystrická, Marek Slávik, Juraj Tóth

Keywords: biosludge, sunflower, heavy metals

CADMIUM, LEAD AND MERCURY CONTENTS IN FISHES – CASE STUDY

Authors: Tomáš Tóth, Jaroslav Andreji, Juraj Tóth, Marek Slávik, Július Árvay, Radovan Stanovič

Keywords: cadmium, lead, mercury, fish, carp, food hygiene

CHEMICAL COMPOSITION OF BUCKWHEAT PLANT (Fagopyrum esculentum) AND SELECTED BUCKWHEAT PRODUCTS

Authors: Petra Vojtíšková, Kristýna Kmentová, Vlastimil Kubáň, Stanislav Kráčmar

Keywords: chemical composition, Fagopyrum esculentum, plant, products, rutin

COMPARISON OF MEAT QUALITY IN BULLS AND COWS

Authors: Kvetoslav Zaujec, Jozef Mojto, Martina Gondeková

Keywords: cows, bulls, meat quality, sensory panel

IS THE MEAT OF WILD WATERFOWL FIT FOR HUMAN CONSUMPTION? PRELIMINARY RESULTS OF CADMIUM AND LEAD CONCENTRATION IN PECTORAL MUSCLES OF MALLARDS AND COOTS SHOT IN 2006 IN SOUTHERN POLAND

Authors: Lukasz Jakub Binkowski

Keywords: game meat, metals, waterfowl, lead poisoning, cadmium

INTRACELLULAR MECHANISMS OF NATURAL SUBSTANCES INVOLVED IN THE REGULATION OF CELL SURVIVAL AND APOPTOSIS: A REVIEW

Authors: Zuzana Baková, Nora Maruniaková, Sushmita Nath, Adriana Kolesárová

Keywords: natural substances, mTOR pathway, resveratrol

PROTEIN MAPS OF OAT AND RYE

Authors: Želmíra Balážová, Eva Pálenčárová, Zdenka Gálová, Milan Chňapek

Keywords: oat, rye, coeliac disease, 2-D electrophoresis,proteins maps

FREE RADICAL SCAVENGING CAPACITY OF PAPAVER SOMNIFERUM L. AND DETERMINATION OF PHARMACOLOGICALLY ACTIVE ALKALOIDS USING CAPILLARY ELECTROPHORESIS

Authors: Stanislav Baroš, Marianna Karšayová, Klaudia Jomová, Attila Gáspár, Marián Valko

Keywords: opium poppy, morphine, papaverine, thebaine, MEKC, DPPH

THE QUALITY OF SORGHUM GRAIN IN ASPECT OF UTILIZATION AMINO ACIDS IN PIGS

Authors: Matej Brestenský, Soňa Nitrayová, Peter Patráš, Jaroslav Heger

Keywords: ileal digestibility, nitrogen, amino acids, sorghum, pigs

TRACE ELEMENTS IN FOLLICULAR FLUID AND THEIR EFFECTS ON REPRODUCTIVE FUNCTIONS

Authors: Marcela Capcarová, Adriana Kolesárová

Keywords: trace elements, environment, follicular fluids, reproduction

IN VITRO GASTRO – INTESTINAL DIGESTION OF WHEAT COELIAC ACTIVE PROTEINS

Authors: Zdenka Gálová, Eva Palenčárová, Milan Chňapek, Želmíra Balážová

Keywords: gastro-intestinal digestion, coeliac disease, gluten, SDS-PAGE

CHARACTERIZATION OF DURUM WHEAT (TRITICUM DURUM DESF.) QUALITY FROM GLIADIN AND GLUTENIN PROTEIN COMPOSITION

Authors: Edita Gregová, Eva Medvecká, Klaudia Jómová, Svetlana Šliková

Keywords: durum wheat, HMW-GS, LMW-1, LMW-2, technological quality

DETERMINATION OF THE WHEAT-RYE TRANSLOCATION 1BL.1RS AMONG REGISTERED BREAD WHEAT VARIETIES OF SLOVAKIA

Authors: Edita Gregová, Svetlana Šliková

Keywords: bread wheat, HMW-GS, 1BL.1RS translocation, Glu-score, Rye-score

POPPY SEED (PAPAVER SOMNIFERUM L.): EFFECT OF GENOTYPE AND YEAR OF CULTIVATION ON VARIABILITY IN ITS LIPID COMPOSITION

Authors: Andrea Hlinková, Michaela Havrlentová, Jana Šupová, Adriána Bednárová

Keywords: lipid, poppy seeds, oil, fatty acids, FID, ALA, OA

PROTEOMICS ANALYSIS OF WHEAT AND BARLEY GRAIN

Authors: Milan Chňapek, Eva Palenčárová, Zdenka Gálová, Želmíra Balážová, Marián Tomka

Keywords: wheat, barley, 2-D electrophoresis, protein maps, coeliacdisease

COMPARISON TRANSGENIC AND NON-TRANSGENIC MILK QUALITY

Authors: Peter Chrenek, Alexander Makarevich

Keywords: transgenic rabbit, mWAP-hFVIII, milk quality

THE CHARACTERISTICS OF CRUDE PROTEIN AND NDF IN LUCERNE AND MAIZE SILAGES ACCORDING IN SITU AND CNCPS

Authors: Mária Chrenková, Mária Poláčiková, Zuzana Formelová, Zuzana Čerešňáková

Keywords: CP; NDF; ADF; in situ method; CP degradability; CNCPS characteristics

THE USE OF SELECTED TRITICALE AND RYE VARIETIES IN RABBIT DIETS: EFFECT ON GROWTH PERFORMANCE, DIGESTIBILITY AND BALANCE OF NUTRIENTS

Authors: Mária Chrenková, Ľubica Chrastinová, Andrea Lauková, Ľubomír Ondruška, Mária Poláčiková, Zuzana Formelová, Renáta Szabóová, Ján Rafay

Keywords: Rabbits, rye, triticale, feed mixtures, digestibility of nutrients

CONTENT OF POTASSIUM AND MAGNESIUM IN THE MUSCLE TISSUE OF FEMALE RABBITS AFTER NICKEL AND ZINC PERORAL ADMINISTRATION

Authors: Anna Kalafová, Jaroslav Kováčik, Marcela Capcarová, Adriana Kolesárová, Peter Massányi, Norbert Lukáč, Robert Stawarz, Grzegorz Formicki, Tomek Laciak

Keywords: nickel, zinc, potassium, magnesium, rabbit, muscle tissue

CHANGES OF PROTEIN PROFILES IN AMARANTH MUTANT LINES

Authors: Monika Kečkešová, Zdenka Gálová, Andrea Hricová

Keywords: amarath, mutagenesis, protein fraction, nutritional quality

THE MERCURY AS ENDOCRINE DISRUPTOR ON THE ADRENOCARCINOMA CELL LINE H295R

Authors: Zuzana Kňažická, Zsolt Forgács, Jana Lukáčová, Eva Tvrdá, Anetta Lukáčová, Gabriella Ocztos, Mária Rácz, Jana Slivková, Peter Massányi

Keywords: mercury chloride, testosterone, cell line H295R

INTRACELLULAR MECHANISMS OF A-TRICHOTHECENES INVOLVED IN THE REGULATION OF CELL SURVIVAL AND APOPTOSIS: A REVIEW

Authors: Nora Maruniaková, Zuzana Baková, Attila Kádasi, Jozef Bulla, Marcela Capcarová, Adriana Kolesárová

Keywords: mycotoxins, A-trichothecenes, cytotoxicity, apoptosis

STUDY ON THE ROLE OF GLUCANASES IN DIGESTION OF CARNIVOROUS PLANT DROSERA ROTUNDIFOLIA L.

Authors: Jaroslav Michalko, Ildikó Matušíková

Keywords: β-1,3-glucanases, PR proteins, digestion, carnivorous plants, Drosera

SNP ANALYSES OF THE BOVINE GROWTH HORMONE AND LEPTIN GENES BY PCR – RFLP METHOD

Authors: Nina Moravčíková, Anna Trakovická

Keywords: cattle, growth hormone gene, leptin gene, PCR-RFLP, polymorphism

STUDY OF DIGESTAROM® 1324 EFFECT ON SELECTED PARAMETERS OF MAIZE DDGS QUALITY IN PIG NUTRITION

Authors: Soňa Nitrayová, Matej Brestenský, Peter Patráš, Thomas Weiland

Keywords: DDGS, DIGESTAROM® 1324, nutrient digestibility, pig

EFFECT OF XYLANASE ADDED TO A RYE-BASED DIET ON NUTRIENT UTILIZATION IN PIGS

Authors: Peter Patráš, Soňa Nitrayová, Matej Brestenský, Jaroslav Heger

Keywords: ileal digestibility; xylanase; NSP; piglets

EFFECT OF DIETARY SELENIUM FORMS ON SELENIUM BLOOD CONCENTRATION IN LAYING HENS

Authors: Ales Pavlik, Petr Slama, Martina Lichovnikova, Zdenek Havlicek

Keywords: laying hens, selenium forms, blood

ANALYSIS OF POLYMORPHISM OF BARLEY STORAGE PROTEINS

Authors: Marián Tomka, Milan Chňapek, Jana Bradová, Zdenka Gálová

Keywords: barley, hordeins, polymorphism, genetic diversity, protein markers

EXPLORATION OF GENETIC RELATIONS BETWEEN WINTER TRITICALE (X Triticosecale Witt.) AND RYE (Secale cereale L.) CULTIVARS USING RETROTRANSPOSON-BASED MARKERS

Authors: Andrej Trebichalský, Alan Schulman, Ruslan Kalendar, Olga Stratula, Zdenka Gálová

Keywords: retrotransposon-based markers, genetic relationships, triticale, rye

INFLUENCE OF HYBRIDS ON FORMATION OF YIELD-FORMING ELEMENTS OF SUNFLOWER (HELIANTHUS ANNUUS L.)

Authors: Alexandra Veverková, Ivan Černý

Keywords: weather conditions, sunflower hybrids, yield – forming elements

SANITATION PROCESS OPTIMALIZATION IN RELATION TO THE MICROBIAL BIOFILM OF PSEUDOMONAS FLUORESCENS

Authors: Jozef Čapla, Peter Zajác, Pavol Bajzík, Lucia Zeleňáková, Jozef Golian, Vladimír Vietoris

Keywords: biofilm, microbial attachment; Pseudomonas fluorescens

COMPARING THE GROWTH OF S. AUREUS AND PRODUCTION OF STAPHYLOCOCCAL ENTEROTOXIN C IN SHEEP’S AND GOAT’S MILK

Authors: Bohdana Janštová, Lenka Necidová, Bohumíra Janštová

Keywords: Staphylococcus aureus, staphylococcal enterotoxins, miniVIDAS, ELFA, sheep’s milk, goat’s milk

DETECTION OF TETRACYCLINE RESISTANCE GENES IN ESCHERICHIA COLI FROM RAW COW’S MILK

Authors: Alena Skočková, Šárka Cupáková, Renata Karpíšková, Bohumíra Janštová

Keywords: Resistance, tetracycline, tet-gene, Escherichia coli

PREPARATION OF ZINC ENRICHED YEAST (SACCHAROMYCES CEREVISIAE) BY CULTIVATION WITH DIFFERENT ZINC SALTS

Authors: Silvia Šillerová, Blažena Lavová, Dana Urminská, Anežka Poláková, Alena Vollmannová, Ľuboš Harangozo

Keywords: Zinc, Saccharomyces cerevisiae, Enriched biomass

COPPER ENRICHED YEAST SACCHAROMYCES CEREVISIAE AS A POTENTIAL SUPPLEMENT IN NUTRITION

Authors: Silvia Šillerová, Blažena Lavová, Dana Urminská, Anežka Poláková, Alena Vollmannová, Ľuboš Harangozo

Keywords: Copper, Yeast, Saccharomyces cerevisiae

THE OCCURRENCE OF MICROMYCETES IN THE BREAD SAMPLES AND THEIR POTENTIAL ABILITY PRODUCE MYCOTOXINS

Authors: Dana Tančinová, Zuzana Barboráková, Zuzana Mašková, Miroslava Císarová, Tatiana Bojňanská

Keywords: bread, micromycetes, mycotoxins

THE POSSIBILITIES OF DETECTION OF PUTRESCINE PRODUCTION IN GRAM-NEGATIVE BACTERIA – A KICK-OFF STUDY

Authors: Leona Wunderlichová, Leona Buňková, Marek Koutný, František Buňka

Keywords: PCR, biogenic amines, methods of detection

CAMPYLOBACTERIOSIS: IMPORTANCE OF STRENGTHENING SURVEILLANCE AND REPORTED FOODBORNE DISEASE CONTROL WITHIN EUROPEAN UNION

Authors: Lucia Zeleňáková, Jana Žiarovská, Dagmar Kozelová, Ladislav Mura, Ľubomír Lopašovský, Alica Bobková, Peter Zajác, Jozef Čapla, Katarína Tináková

Keywords: campylobacteriosis, changes in epidemiology, Slovak Republic, European Union, statistical analysis

HEAVY METALS IN MIDDLE NITRA RIVERSIDE

Authors: Radovan Stanovič, Július Árvay, Alena Vollmannová, Silvia Čéryová

Keywords: Nitra river, heavy metals, soil contamination, pollution

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