Archive of JMBFS - year 2013
2013/14
vol. 3
Published on 01.12.2013 
84 pages (191 - 273)
This issue colophon ‣
20 articles from about 72 different authors
Microbiology
Biotechnology
Food Sciences
AGROBACTERIUM RHIZOGENES MEDIATED HAIRY ROOT CULTURE AND GENETIC TRANSFORMATION OF AN ENDANGERED MEDICINAL PLANT OF DECALEPIS HAMILTONII WIGHT & ARN.
Keywords:
Decalepis hamiltonii, Agrobacterium rhizogenes, hairy root, genetic transformation
EFFECT OF SOME MEDICINAL PLANTS ON GROWTH OF MYCOBACTERIUM TUBERCULOSIS, MULTI DRUG RESISTANT MYCOBACTERIUM TUBERCULOSIS AND MYCOBACTERIUM OTHER THAN TUBERCULOSIS
Keywords:
Mycobacterium tuberculosis, multi drug resistant Mycobacterium tuberculosis, Mycobacterium other than tuberculosis
OPTIMIZATION OF EXTRACELLULAR TANNASE PRODUCTION BY ASPERGILLUS NIGER VAN TIEGHEM USING RESPONSE SURFACE METHODOLOGY
Keywords:
Tannase optimization, response surface methodology, rotatable central composite design, Aspergillus niger Van Tieghem, fungal tannin acyl hydrolase
PRODUCTION AND OPTIMIZATION OF GROWTH CONDITIONS FOR INVERTASE ENZYME BY ASPERGILLUS SP., IN SOLID STATE FERMENTATION (SSF) USING PAPAYA PEEL AS SUBSTRATE
Keywords:
Invertase, Aspergillus sp., papaya peel substrate, solid state fermentation (SSF), optimization
ANTIMICROBIAL ACTIVITY OF PROBIOTIC STRAIN Lactobacillus plantarum ISOLATED FROM “SHA’A” AND ASSESSMENT OF ITS VIABILITY IN LOCAL HONEY
Keywords:
Lactobacillus plantarum, probiotic, bacteriocin, honey, viability
AMPLIFICATION OF AZOSPIRILLUM SP. JG3 GLPD GENE FRAGMENT USING DEGENERATE PRIMERS GENERATED BY WEB-BASED TOOLS
Keywords:
Degenerate primer, primaclade, in silico, colony PCR, Azospirillum sp. JG3
ENZYMATIC ACTIVITY AND ANTIBIOTIC RESISTANCE PROFILE OF LACTOBACILLUS PARACASEI SSP. PARACASEI-1 ISOLATED FROM REGIONAL YOGURTS OF BANGLADESH
Keywords:
Lactobacillus, antibiotic resistance, enzyme profile, yogurt, MIC, 16s-23s rRNA
STATISTICAL OPTIMIZATION OF AQUEOUS LEAF EXTRACT OF AERVA LANATA FOR CITRININ AND FUNGAL BIOMASS REDUCTION IN SUBMERGED FERMENTATION BY ASPERGILLUS NIGER USING RESPONSE SURFACE METHODOLOGY
Keywords:
Aspergillus niger, Aerva lanata, citrinin, fungal biomass, Box-Behnken design
SCREENING OF ANTIMICROBIAL ACTIVITY AND GENES CODING POLYKETIDE SYNTHETASE AND NONRIBOSOMAL PEPTIDE SYNTHETASE OF ACTINOMYCETE ISOLATES
Keywords:
Actinomycetes, antimicrobial activity, PKS-I gene, NRPS gene
STUDY OF CATECHOL SIDEROPHORE FROM A NEWLY ISOLATED Azotobacter sp. SUP-III FOR ITS ANTIMICROBIAL PROPERTY
Keywords:
Azotobacter sp., Siderophore, CAS agar, FTIR, XAD2
OPTIMIZATION OF ESSENTIAL OIL PRODUCTION FROM CITRUS MICROCARPA (HASSK.) BUNGE BY CENTRAL COMPOSITE FACE CENTERED (CCF) MODEL
Keywords:
CCF, C. microcarpa (Hassk.) Bunge, essential oil, GC-MS, RSM
THE ROLE OF DIETARY PROPOLIS ON ALBUMINS AND BILIRUBIN CONTENT IN CHICKENS
Keywords:
Propolis, albumins, bilirubin, blood, chickens
APOPTIC ACTIVITY OF CHICKEN ANEMIA VIRUS VP3 GENE CLONED IN REPLICASE BASED EUKARYOTIC VECTOR
Keywords:
VP3 gene, apoptin, apoptosis, replicase vector, antitumor
YUCCA SCHIDIGERA AND ITS EFFECT ON RABBIT REPRODUCTION
Keywords:
Rabbits, Yucca schidigera, semen concentration, semen motility, conception rate, kindling rate, liveborn young rabbits
EFFECT OF LONG-TERM APPLICATION OF QUERCETIN ON CONTENT OF SERUM BILIRUBIN AND ALBUMINS OF RABBITS AND GENDER COMPARISON
Keywords:
Rabbits, quercetin, bilirubin, albumins, gender comparison
MICROBIOLOGICAL QUALITY ASSESSMENT OF DRIED YAM CHIPS (Dioscorea rotundata) DURING STORAGE
Keywords:
Dried yam chips, elubo, storage, gbodo
PHYSICOCHEMICAL, MICROBIOLOGICAL QUALITY AND OXIDATIVE STABILITY IN SPICED LAMB MEAT BURGERS
Keywords:
Lamb burger, formulation, spice, physicochemical, shelf life
INFLUENCE OF LONG LASTING FREEZING TO BAKING QUALITY
Keywords:
Freezing, frozen, baking yeasts, quality of baking products
DETERMINATION AND COMPARISON OF MAJOR POLYPHENOL OF FOUR RED FRUITS USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) WITH DIODE-ARRAY DETECTION
Keywords:
HPLC, polyphenolic, flavonoids, anthocyanin, fruit juice
CONTAMINATION OF INDIVIDUAL SOURCES OF DRINKING WATER LOCATED IN ENVIRONMENTALLY POLLUTED CENTRAL SPIŠ REGION (SLOVAKIA)
Keywords:
Drinking water, chemical, microbiological determination, heavy metals
2013
vol. 3
Published on 01.10.2013 88 pages (97 - 190)
This issue colophon ‣
20 articles from about 69 different authors
Quotation: Look deep into nature, and then you will understand everything better.
Quotation author: Albert Einstein
Microbiology
Food Sciences
Biotechnology
DETECTION OF HUMAN ENTEROVIRUS AND ADENOVIRUS IN SHELLFISH COLLECTED IN MOROCCO MEDITERRANEAN COAST
Keywords:
Enterovirus, Adenovirus, cell culture, ICC-PCR, shellfish
INCIDENCE AND SURVIVAL OF LIPOLYTIC ORGANISMS MONITORED FOR TWELVE MONTHS IN DOMESTIC WASTEWATER AND RECEIVING STREAM
Keywords:
Lipolytic organisms, coliform, wastewater, receiving stream
EFFECT OF ENZYME SUPPLEMENTED DIET ON GUT MICROFLORA, DIGESTA PH AND PERFORMANCE OF BROILER CHICKENS
Keywords:
Broilers, enzyme supplementation, gut microflora, gut pH
PRIMARILY RESULTS OF PHYTOPLANKTON DNA AND VARIATION TO ENVIRONMENTAL FACTORS IN DURRES`S BAY COASTAL WATERS (ALBANIA)
Keywords:
Phytoplankton DNA, Chlorophyll a, environment factors, trophy
MOLECULAR AND EVOLUTIONARY INSIGHTS INTO YERSINIA PESTIS; HARBINGER OF PLAGUE
Keywords:
Evolution, Virulence, Plague, Yersinia Pestis, Yersinia enterocolitica, Yersinia pseudotuberculosis
PRODUCTION AND CHARACTERIZATION OF AN ALKALOTHERMOSTABLE, ORGANIC SOLVENT TOLERANT AND SURFACTANT TOLERANT ESTERASE PRODUCED BY A THERMOPHILIC BACTERIUM GEOBACILLUS SP. AGP-04, ISOLATED FROM BAKRESHWAR HOT SPRING, INDIA
Keywords:
Geobacillus, Hot spring, Esterase/ Lipase, Thermophile, Thermostabilty
PARTIAL PURIFICATION AND CHARACTERIZATION OF ALKALOPHILIC PROTEASE FROM PSEUDOMONAS AERUGINOSA
Keywords:
Alkalophilic Protease; Pseudomonas aeruginosa; Penaeus monodon
POTENTIAL OF Lactococcus lactis subsp. lactis MTCC 3041 AS A BIOPRESERVATIVE
Keywords:
Bacteriocin, Preservative, Lactic acid bacteria, Lactococci
SOLID-STATE FERMENTATIVE PRODUCTION AND BIOACTIVITY OF FUNGAL CHITOSAN
Keywords:
Fungal Chitosan, Solid-State Fermentation, corn straw, Bioactivity, Bacteria
RESPONSE SURFACE METHODOLOGY APPROACH FOR OPTIMIZATION OF FLAX SEED OIL BLEACHING PROCESS
Keywords:
Flax seed oil, bleaching, RSM optimization, acid value, peroxide value
DETERMINATION AND CLASSIFICATION OF VOLATILE COMPOUNDS OF PASTIRMA USING SOLID PHASE MICROEXTRACTION/GAS CHROMATOGRAPHY/MASS SPECTROMETRY
Keywords:
Aroma, dry cured meat products, GC-MS, hexanal, meat flavor, SPME, volatile compounds
DETERMINATION OF PRIMARY METABOLITES IN CEREAL MILLING FRACTIONS
Keywords:
Cereals, primary metabolites, milling fractions
MEAT PERFORMANCE OF CHICKENS HUBBARD JV AFTER APPLICATION OF PROPOLIS EXTRACT
Keywords:
Meat performance, propolis extract, Hubbard JV, broiler
PHYSICO-CHEMICAL CHARACTERIZATION AND PRODUCT DEVELOPMENT FROM LOCAL CITRUS GERMPLASMS AVAILABLE IN THE SOUTH WESTERN REGION OF BANGLADESH
Keywords:
Physico-chemical characteristics, germplasm, Bangladesh, citrus, fruits
GROWTH MODULATING PROPERTIES OF POLYPHENOLIC APPLE POMACE EXTRACT ON FOOD ASSOCIATED MICROORGANISMS
Keywords:
Anti-microbial; bacterial growth kinetic; bacteriostatic; cell membrane permeabilization; polyphenol; turbidometry
RHEOLOGICAL BEHAVIOUR OF PSYLLIUM GUM FRACTIONS
Keywords:
Psyllium gum, Plantago Psyllium, Plantago Ovata, Rheologic properties, Temperature
DOSE-DEPENDENT EFFECT OF MOLYBDENUM ON PORCINE BLOOD CELLS: IN VITRO ASSESSMENT
Keywords:
Molybdenum, blood cells, immunology, poultry
IN VIVO ANTI-PLASMODIAL SCREENING OF Nicotiana tabacum AND ITS EFFECTS ON HEPATIC AND RENAL FUNCTION IN SWISS ALBINO MICE
Keywords:
Nicotiana tabacum, anti-plasmodial effects, plasmodium beighei, biochemical marker
THE INFLUENCE OF GENETIC VARIANTS OF κ-CASEIN ON MILK COMPONENTS
Keywords:
κ -casein, proteins, polymorphism, milk yield, milk composition
THE IMPACT OF HEPARIN IMPLEMENTER (GAG) IN THE RABBIT INSEMINATION DOSE
Keywords:
Heparin, reproduction of rabbit, broiler rabbit, implementer
2013
vol. 3
Published on 01.08.2013 96 pages (1 - 96)
This issue colophon ‣
18 articles from about 61 different authors
Quotation: One sometimes finds what one is not looking for.
Quotation author: Alexander Fleming
Biotechnology
Microbiology
Food Sciences
MINERAL NUTRIENTS AND MALE FERTILITY
Keywords:
Minerals, semen, spermatozoa, fertility, macronutrients, micronutrients
INHIBITION OF HSV-1 MULTIPLICATION BY FIVE SPECIES OF MEDICINAL PLANTS
Keywords:
Medicinal plants, antiherpes effect, HSV-1
MICROORGANISMS: A MARVELOUS SOURCE OF SINGLE CELL PROTEINS
Keywords:
Non conventional, single cell protein (SCP), microbial protein, disadvantages, toxins
BIODEGRADATION POTENTIALS OF AUTOMOBILE WORKSHOP SOIL MYCOFLORA ON FLOW STATION PETROLEUM SLUDGE WITH AN EXTRA CARBON SOURCE
Keywords:
Sludge, Benin City, automobile workshops, hydrocarbonclastic fungi
PRODUCTION OF BACTERIOCIN EC2 AND ITS INTERFERENCE IN THE GROWTH OF SALMONELLA TYPHI IN A MILK MATRIX
Keywords:
Escherichia coli EC2, bacteriocin EC2, Salmonella Typhi, bacterial interference, milk
ISOLATION AND IDENTIFICATION OF AMYLASE PRODUCING YEASTS IN ‘TELLA’ (ETHIOPIAN LOCAL BEER) AND THEIR AMYLASE CONTRIBUTION FOR ‘TELLA’ PRODUCTION
Keywords:
Amylase, malt, starch, tella, yeast isolates, enzyme activity
MICROENCAPSULATION-THE FUTURE OF PROBIOTIC CULTURES
Keywords:
Microencapsulation, probiotics, viability, health potentiators
ACCUMULATION OF POLYHYDROXYALKANOIC ACIDS BY AZOTOBACTER CHROOCOCCUM MAL-201 FROM ORGANIC WASTE
Keywords:
Poly(3-hydroxybutyric acid), Poly(3-hydroxybutyrate-co-3-hydroxyvalerate), Azotobacter chroococcum, organic wastes
DOMINANT MESOPHILIC ACTINOMYCETES IN OREDO SOILS
Keywords:
Actinomycetes, Oredo, mesophilic, soil, farmlands
OPTIMIZATION OF FERMENTATION PARAMETERS FOR THE PRODUCTION OF EXTRACELLULAR ENDOGLUCANASE, β –GLUCOSIDASE AND ENDOXYLANASE BY A CHROMIUM RESISTANT STRAIN OF TRICHODERMA PSEUDOKONINGII
Keywords:
β–glucosidase, endoxylanase, endoglucanase, Trichoderma pseudokoningii, optimization, submerged fermentation
PRODUCTION AND PARTIAL CHARACTERIZATION OF PECTINASES FROM MANGO PEELS BY Aspergillus tamarii
Keywords:
Pectinase, polygalacturonase, pectin lyase, solid state fermentation, mango peels
ISOLATION AND IDENTIFICATION OF A THERMOTOLERANT PLANT GROWTH PROMOTING PSEUDOMONAS PUTIDA PRODUCING TREHALOSE SYNTHASE
Keywords:
Trehalose synthase (TreS), Pseudomonas putida, thermotolerance , PGP traits
ISOLATION AND ANTIBIOTIC SUSCEPTIBILITY TESTING OF RAPIDLY-GROWING MYCOBACTERIA FROM GRASSLAND SOILS
Keywords:
Rapidly-growing soil Mycobacterium; mycobacterium isolation and cultivation; grassland soil; antibiotic resistance
DETECTION OF PAENIBACILLUS LARVAE SPORES IN HONEY SAMPLES FROM BEEKEEPERS OF THE CENTRAL REGION OF ALGERIA
Keywords:
Algeria, american foulbrood, detection, honey, Paenibacillus larvae, spread
CONSTRUCTION OF DOUBLE CHAMBERED MICROBIAL FUEL CELL (MFC) USING HOUSEHOLD MATERIALS AND BACILLUS MEGATERIUM ISOLATE FROM TEA GARDEN SOIL
Keywords:
Bioelectricity; MFC; Bacillus megaterium; tea garden soil
GENOTYPING OF SALMONELLA STRAINS ISOLATED FROM DUCKS AND THEIR ENVIRONMENTS IN PENANG, MALAYSIA USING REPETITIVE EXTRAGENIC PALINDROMIC (REP)
Keywords:
Ducks, genetic diversity, REP-PCR, Salmonella strains
ANTIBIOTIC RESISTANCE OF ESCHERICHIA COLI ISOLATED FROM UKRAINIAN BETULA VERRUCOSA EHRH. POLLEN AFTER MICROBIOLOGICAL ANALYSIS
Keywords:
Microflora, antibiotic resistance, pollen, Betula verrucosa Ehrh., E. coli, disk diffusion method
CHEMICAL AND PHYSICAL PROPERTIES OF THE FORTIFIED WHEAT FLOUR WITH SYNTHETIC FENAEDTA COMPLEX
Keywords:
Fortified Flour, FeNaEDTA
2013
vol. 2
Published on 06.06.2013 -403 pages (1 - 23)
This issue colophon ‣
53 articles from about 152 different authors
Quotation: Life can only be understood backwards; but it must be lived forwards.
Quotation author: Soren Kierkegaard
Biotechnology
INFLUENCE OF ELECTROMAGNETIC RADIATION ON TESTICULAR STRUCTURE AND STEROIDOGENESIS IN RATS
Keywords:
electromagnetic radiation, testes, structure, testosterone, rats
ALA-D AS AN INDICATOR OF LEAD POISONING AMONG HUNTED BIRDS
Keywords:
dehydratase, biomarker, waterfowl, lead poisoning, Pb
EFFECT OF SINGLE DOSE OF T-2 TOXIN ON HAEMATOLOGICAL PARAMETERS OF RABBITS
Keywords:
T-2 toxin, haematological parameters, rabbits
LEVELS OF SELECTED INDICATORS IN THE BLOOD SERUM OF HORSES AND THEIR CORRELATION DEPENDENCY
Keywords:
mares, stallions, blood serum, serum chemistry, correlations
THE COMPARISON OF SUSCEPTIBILITY OF CHICKEN AND DUCK EMBRYOS TO CADMIUM DURING IN OVO EXPOSURE
Keywords:
SELENIUM BALANCE IN LAYER CHICKENS FED DIETS SUPPLEMENTED WITH SELENIUM FROM INORGANIC OR ORGANIC SOURCES
Keywords:
sodium selenite; selenised yeast; Se retention; Se deposition
EFFECT OF VEGETABLE FATS ON STEROID HORMONAL RELEASE OF PORCINE OVARIAN GRANULOSA CELLS
Keywords:
Steroidogenesis, progesterone, estradiol, ovarian granulosa cells, used vegetable fats, palm fats
IN VITRO STUDY ON THE STEROIDOGENIC EFFECT OF USED VEGETABLE OILS IN PORCINE MODEL
Keywords:
Steroidogenesis, progesterone, estradiol, ovarian granulosa cells, used vegetable oil
THE VALUES OF SELECTED BIOCHEMICAL PARAMETERS IN THE BLOOD SERUM OF PIGLETS AFTER USE OF PHYTOADDITIVES
Keywords:
piglets, sage (Salvia officinalis L.), common oregano (Origanum vulgare L.) enzymatic activity, feed additives
EFFECT OF GREEN TEA EXTRACT ON MOTILITY PARAMETERS OF RABBIT SPERM
Keywords:
rabbit, sperm, CASA, green tee extract
EFFECT OF RESVERATROL ON MOTILITY PARAMETERS OF RABBIT SPERM
Keywords:
rabbit, sperm, CASA, resveratrol
HEMATOLOGICAL ALTERATIONS IN COMMON CARP (CYPRINUS CARPIO L.) EXPOSED TO PROCHLORAZ
Keywords:
hematological parameters, fungicide, common carp
BREED DIFFERENCES IN SEVERAL CHARACTERISTICS OF BULL FROZEN-THAWED SPERM
Keywords:
Holstein, Czech Fleckvieh, bull, sperm, motility, plasma membrane, apoptosis.
THE EFFECT OF AGE OF PARENT FLOCK ON HATCHABILITY
Keywords:
hatchability, parent flock, embryonic mortality, fertilization
THE USE OF ELECTROPHORESIS IN LABORATORY DIAGNOSTIC OF SERUM PROTEINS IN VETERINARY MEDICINE
Keywords:
serum proteins, electrophoresis, albumin, globulin, animals
INTERNAL ENVIRONMENT INDICATORS OF CZECH PIED BULLS DEPENDING ON LEPTIN GENE SNP
Keywords:
cattle, hormones, blood, adipose tissue
ACTIVE CASPASE-3 DETECTION IN CARBAMATE BENDIOCARB TREATED RABBIT LIVER
Keywords:
bendiocarb, caspase-3 activity, liver, rabbit, toxicity
EFFECT OF QUERCETIN EXPOSURE ON SOD ACTIVITY OF RABBITS: GENDER COMPARISON
Keywords:
quercetin, superoxide dismutase, rabbits.
SELECTED BIOCHEMICAL PARAMETERS STUDIED IN WARM-BLOODED MARES
Keywords:
AST-aspartate aminotransferase, ALT-alanine aminotransferase, LDH-lactate dehydrogenase, warm-blooded mares
INFLUENCE OF INADEQUATE TRAINING ON HORSE TENDON APPARATUS
Keywords:
training exercise, damage, horse, tendon apparatus
EFFECT OF DIFFERENT CONCENTRATION OF CAFFEINE ON TURKEY SPERMATOZOA MOTILITY IN IN VITRO CONDITIONS AT 41°C
Keywords:
caffeine, turkey, spermatozoa, motility, CASA
GENDER INFLUENCE ON SNIFFING BEHAVIOR IN DOGS
Keywords:
Dog, Sniffing, Behaviour
ULTRASTRUCTURAL AND ANNEXIN V-DETECTED DAMAGES IN RAM FROZEN-THAWED SEMEN
Keywords:
acrosome, phosphatidylserine translocation, ram sperm
PULMONARY ARTERIAL HYPERTENSION IN ISOLATED PORTAL VEIN DISEASE MAY DIFFER FROM OTHER FORMS OF PORTOPULMONARY HYPERTENSION
Keywords:
Pulmonary arterial hypertension, portal vein disease, portopulmonary hypertension
PREOVULATORY FOLLICLE DEVELOPMENT IN HIGH YIELDING COWS
Keywords:
Cow, ovary, follicle, ultrasonography.
EFFECT OF DIETARY MANGANESE ON LIPID OXIDATION OF EGG YOLK AND ANTIOXIDATIVE STATUS OF LAYING HENS
Keywords:
manganese; laying hens; egg; lipid peroxidation; antioxidant enzymes
DIFFERENCES IN HAEMOGLOBIN CONCENTRATION AND HAEMATOCRIT LEVEL IN RANA RIDIBUNDA PALL. UNDER A DEHYDRATION STRESS
Keywords:
haemoglobin, haematocrit, dehydration, marsh frog
ROLE OF INDIAN TRADITIONAL HERBS IN MODULATING REPRODUCTIVE PHYSIOLOGY
Keywords:
Drug discovery, Reproductive physiology, anti-fertility, reverse pharmacology, Indian Traditional Medicine, herbal products
THE EFFECT OF DIFFERENT CONCENTRATION OF FALLOPIAN TUBES (OVIDUCTS) SECRETION EXTRACT ON TURKEY SPERMATOZOA MOTILITY IN VITRO
Keywords:
turkey, spermatozoa motility, oviduct secretion, CASA
PHYSIOLOGY AND GENETIC ASPECTS OF THE REGULATION OF EXPRESSION MILK PROTEIN GENES
Keywords:
milk, mammary gland, milk protein, genes, expression
THE EFFECT OF AMYGDALIN ON PORCINE OVARIAN GRANULOSA CELLS IN VITRO
Keywords:
amygdalin, porcine ovarian granulosa cells, progesterone
THE EFFECT OF GREEN TEA EXTRACT - EPIGALLOCATECHIN GALLATE (EGCG) ON BASIC OVARIAN FUNCTIONS IN PORCINE OVARIAN GRANULOSA CELLS
Keywords:
green tea - epigallocatechin gallate, progesterone, testosterone, proliferation, apoptosis, porcine granulosa cells
EFFECT OF DIFFERENT CONCENTRATION OF TREHALOSE ON DOG SPERMATOZOA MORPHOLOGICAL CHANGES
Keywords:
trehalose, dog, spermatozoa, CASA, morphological change
THE EFFECT OF RESISTIN ON CRP SECRETION FROM LYMPHOCYTES IN RESPONSE TO INFLAMMATION
Keywords:
resistin, C-reactive protein, inflammation
IN VITRO ASSESSMENT OF OCTYLPHENOL IMPACT ON SPERMATOZOA MOTILE PARAMETERS
Keywords:
octylphenol, bovine spermatozoa, motile parameters, CASA system
THE EFFECT OF HT-2 TOXIN WITH YUCCA (YUCCA SHIDIGERA) ON SECRETION OF STEROID HORMONES BY PORCINE OVARIAN GRANULOSA CELLS
Keywords:
HT-2 toxin, yucca, progesterone, testosterone, estradiol, granulosa cells
THE EFFECT OF DRIED STRAWBERRY LEAVES ON HAEMATOLOGICAL PARAMETERS OF RABBITS
Keywords:
haematological parameters, strawberry leaves, rabbit
THE EFFECT OF SINGLE NICKEL AND COMBINED NICKEL AND ZINC PERORAL ADMINISTRATION ON HAEMATOLOGICAL PARAMETERS IN RABBITS
Keywords:
haematological parameters, nickel, zinc, rabbit
THE INFLUENCE OF UV RADIATION ON REDUCED GLUTATHIONE CONTENT IN EYE LENSES OF ETHANOL DRINKING MICE
Keywords:
UV radiation, mice, eye lenses, reduced glutathione
ACCUMULATION OF MERCURY IN WOMEN IN RELATION AGE AND STATE OF HEALTH
Keywords:
mercury, esophagus, stomach, small intestine, large intestine, liver, pancreas, kidney, bladder, skin, neoplasm, heavy metals.
USE OF ISCADOR, AN EXTRACT OF MISTLETOE (VISCUM ALBUM L.), IN TREATMENT
Keywords:
Iscador, cancer, oxidative stress, mice
T-2 TOXIN AND ITS EFFECT ON THE STRUCTURE OF RABBIT LIVER
Keywords:
T-2 toxin, quercetin, liver, structure, rabbit
LIVER, ONE OF THE TARGET ORGAN OF PESTICIDES
Keywords:
bendiorarb, liver, ultrastructure, rabbit
NEW TRENDS IN NUTRITION PHYSIOLOGY RESEARCH
Keywords:
physiology of nutrition, enzymes, vitamins, homocysteine, civilization diseases
THE ACTIVITY OF SUPEROXIDE DISMUTASE AND GLUTATHIONE PEROXIDASE IN KIDNEYS AND LIVER OF MICE EXPOSED TO ACRYLAMIDE
Keywords:
acrylamide, superoxide dismutase, glutathione peroxidase
THE ROLE OF SELECTED MICRONUTRIENTS ON MALE FERTILITY
Keywords:
micronutrients, semen, fertility.
THE EFFECT OF NON-ANTIBIOTIC STIMULATORS ON SOME PARAMETERS OF ENERGETIC METABOLISM OF FEMALE JAPANESE QUAILS
Keywords:
quails, Bacillus subtilis, Lactobacillus paracasei, humic acids, lipids metabolism
THE ACTIVITY OF SUPEROXIDE DISMUTASE AND GLUTATHIONE PEROXIDASE IN KIDNEYS AND LIVER OF MICE EXPOSED TO ACRYLAMIDE
Keywords:
acrylamide, superoxide dismutase, glutathione peroxidase
THE EFFECT OF METABOLIC DISORDERS OF DAIRY COWS ON MILK QUALITY: REVIEW
Keywords:
milk quality, metabolic disorders, metabolic test, acidosis, alkalosis, ketosis
2013
vol. 2
Published on 01.06.2013 101 pages (2372 - 2472)
This issue colophon ‣
21 articles from about 78 different authors
Biotechnology
Microbiology
Food Sciences
ENERGY SOURCES AFFECT IN VITRO PROPAGATION AND SUBSEQUENT ACCLIMATIZATION OF ANANAS COMOSUS, VAR. SMOOTH CAYENNE PLANTS
Keywords:
Acclimatization, Ananas comosus, cheap alternative, energy sources, in vitro mass propagation
STATISTICAL OPTIMIZATION OF MEDIUM COMPONENTS FOR HEMICELLULASE PRODUCTION USING TAPIOCA STEM
Keywords:
Xylanase, Plackett-Burman design, Tapioca stem, Cellulomonas fimi, central composite design,response surface methodology
THERMAL OXIDATION KINETIC OF SESAME OIL (Sesamum indicum L.) BY 1H NMR
Keywords:
Kinetic reaction; thermal oxidation, sesame oil; 1H NMR
NUCLEOTIDE COMPARISON OF GDF9 GENE IN INDIAN YAK AND GADDI GOAT: HIGH ALTITUDE LIVESTOCK ANIMALS
Keywords:
GDF9 gene, SNP, Indian yak, gaddi goat
ENTOMOPATHOGENIC FUNGUS SPECIES BEAUVERIA BASSIANA (BALS.) AND METARHIZIUM ANISOPLIAE (METSCH.) USED AS MYCOINSECTICIDE EFFECTIVE IN BIOLOGICAL CONTROL OF IPS TYPOGRAPHUS (L.)
Keywords:
Beauveria bassiana, biological control, entomopathogenic fungi, High Tatras, Metarhizium anisopliae, Ips typographus, spruce bark beetle
ISOLATION, SCREENING, IDENTIFICATION AND OPTIMIZED PRODUCTION OF EXTRACELLULAR CELLULASE FROM BACILLUS SUBTILIS USING CELLULOSIC WASTE AS CARBON SOURCE
Keywords:
Cellulase, bacteria, molecular identification, 16S rRNA, Bacillus subtilis
GENETIC VARIABILITY ASSESSMENT OF FUSARIUM WILT PATHOGEN RACES AFFECTING CHICKPEA USING MOLECULAR MARKERS
Keywords:
Chickpea, Fusarium, genetic diversity, ITS, polymorphism, RAPD, rDNA, SSR
THE PREVALENCE OF Salmonella sp., Listeria sp. AND Aeromonas spp. IN CATFISH (CLARIAS (Clarias gariepinus) AND TILAPIA (Tilapia mossambica) BY PELLETING METHOD
Keywords:
Aeromonas, Listeria, pelleting, Salmonella
ISOLATION AND PARTIAL PURIFICATION OF ANTIMICROBIAL PEPTIDES/PROTEINS FROM DUNG BEETLE, ONTHOPHAGUS TAURUS IMMUNE HEMOLYMPH
Keywords:
Antimicrobial peptides/protein, immune induced hemolymph, SDS-PAGE, Gel filtration chromatography (GFC), UV wavelength scan
SPATIAL VARIABILITY OF AIRBORNE BACTERIA IN THE MUNICIPAL SLAUGHTERHOUSE OF CONSTANTINE - ALGERIA
Keywords:
Airborne contamination, spatial distribution, slaughterhouse, North-East of Algeria
ANTIBACTERIAL ACTIVITY OF THE EXTRACTS OF RHODOPHYCEAE FROM THE ATLANTIC AND THE MEDITERRANEAN COASTS OF MOROCCO
Keywords:
Red algae; Antibacterial activity; marine bacteria; Terrestrial bacteria, organic extracts
STAPHYLOCOCCUS AUREUS ISOLATES FROM CAMELS DIFFER IN COAGULASE PRODUCTION, GENOTYPE AND METHICILLIN RESISTANCE GENE PROFILES
Keywords:
Coagulase gene, Staphylococcus aureus molecular typing camel, MRSA
EFFECT OF CULTURE MEDIUM ON BACTERIOCIN PRODUCTION BY LACTOBACILLUS RHAMNOSUS HN001 AND LACTOBACILLUS REUTERI ATCC 53608
Keywords:
Bacteriocin, Lactobacillus rhamnosus, Lactobacillus reuteri, probiotics, food safety
TRADITIONAL FERMENTED FOODS OF LESOTHO
Keywords:
Fermentation, motoho, mafi, joala, hopose, Lesotho
DETERIORATION AND SOME OF APPLIED PRESERVATION TECHNIQUES FOR COMMON MUSHROOMS (AGARICUS BISPORUS, FOLLOWED BY LENTINUS EDODES, PLEUROTUS SPP.)
Keywords:
Deterioration, preservation, mushroom, Agaricus bisporus
CHANGES IN NUTRIENT AND ANTINUTRITIONAL CONTENTS OF SESAME SEEDS DURING FERMENTATION
Keywords:
Sesame seeds, fermentation, Antinutritional factors, mineral, protein, amino acid
ANTIOXIDANT ACTIVITY OF RICE BRAN PASTA
Keywords:
Rice bran, antioxidants, Pasta, DPPH, Reducing power
OPTIMIZATION OF ETHANOL CONCENTRATION, GLYCEROL CONCENTRATION AND TEMPERATURE CONDITIONS OF GRAPE-MAHUA WINE TO MAXIMIZE THE QUALITY AND OVERALL ACCEPTABILITY
Keywords:
Ethanol, glycerol, mahua, optimization, quality, red wine
USE OF JAMBHUL POWDER IN THE DEVELOPMENT OF BIOACTIVE COMPONENTS ENRICHED MILK KULFI
Keywords:
Kulfi, jambhul powder, total phenolic, flavonoid, anthocynin, ABTS, DPPH
ANTIOXIDANT POTENCY OF WATER KEFIR
Keywords:
Water kefir, antioxidant, kefir grains, fermentation
IMPROVEMENT OF SHELF LIFE QUALITY OF GREEN BELL PEPPERS USING EDIBLE COATING FORMULATIONS
Keywords:
Candelilla wax, jojoba oil, polyphenols, tarbush, biopolymers
2013
vol. 2
Published on 01.04.2013 100 pages (2272 - 2371)
This issue colophon ‣
20 articles from about 74 different authors
Quotation: Beer is liquid bread
Quotation author: Folk saying
Microbiology
Food Sciences
Biotechnology
OPTIMIZATION AND EVALUATION OF MICROBE FORTIFIED COMPOSTS AS BIOCONTROL AGENTS AGAINST PHYTOPATHOGENIC FUNGI
Keywords:
Bacterial antagonists, biocontrol, compost, cyanobacteria, phytopathogenic fungi
PROTEOLYTIC AND FIBRINOLYTIC ACTIVITIES OF HALOPHILIC LACTIC ACID BACTERIA FROM TWO INDONESIAN FERMENTED FOODS
Keywords:
Fibrinolytic, Indonesian, fermented fish, Terasi, Jambal roti
CHARACTERIZATION OF THE PARTIALLY PURIFIED PLANTARCIN SR18 PRODUCED BY LACTOBACILLUS PLANTARUM SR18
Keywords:
Plantarcin, molecular weight, stability, dissociating agents, protease
THE EFFECT OF GROWTH PARAMETERS ON THE ANTIBIOTIC ACTIVITY AND SPORULATION IN BACILLUS SPP. ISOLATED FROM SOIL
Keywords:
Bacillus, screening, antibiotic activity, sporulation
TITLE OF MANUSCRIPT IMPORTANT GROUPS OF MICROORGANISMS IN RAW GOAT MILK AND FRESH GOAT CHEESES DETERMINED DURING LACTATION
Keywords:
microorganisms, goat milk, cheese
CELL-SURFACE BINDING OF DEOXYNIVALENOL TO Lactobacillus paracasei subsp. tolerans ISOLATED FROM SOURDOUGH STARTER CULTURE
Keywords:
Lactobacillus, deoxynivalenol, fumonisin, detoxification
POLYPHASIC IDENTIFICATION OF CLOSELY RELATED BACILLUS SUBTILIS AND BACILLUS AMYLOLIQUEFACIENS ISOLATED FROM DAIRY FARMS AND MILK POWDER
Keywords:
Dairy, polyphasic identification, Bacillus subtilis group, RAPD-PCR
SCREENING OF SELECTED OLEAGINOUS YEASTS FOR LIPID PRODUCTION FROM GLYCEROL AND SOME FACTORS WHICH AFFECT LIPID PRODUCTION BY YARROWIA LIPOLYTICA STRAINS
Keywords:
Glycerol, lipid accumulation, oleaginous yeasts, Yarrowia lipolytica, yeast screening
MICROBIOLOGICAL EVALUATION OF ANTIBIOTIC RESIDUES IN MEAT, MILK AND EGGS
Keywords:
Meat, milk, egg, Bacillus subtilis JS2004, antibiotic residues
SPECTROSCOPIC ANALYSIS OF FIVE PHYLOGENETICALLY DISTANT FUNGI (DIVISION: ASCOMYCETE) FROM VELLAR ESTUARY, SOUTHEAST COAST OF INDIA – A PILOT STUDY
Keywords:
FTIR spectroscopy, fungal taxonomy, cluster analysis, Ascomycetes, marine fungi
ASSESSMENT OF BITTER LEAF (Vernonia amygdalina) ON SOME SELECTED PATHOGENIC MICROORGANISMS FROM UNIVERSITY OF ILORIN TEACHING HOSPITAL
Keywords:
Aqueous, bitter leaf, chemotherapy, extracts, incubation, phytochemicals
INVESTIGATION OF MOISTURE SORPTION BEHAVIOR OF AN INDIAN SWEET ‘SON-PAPDI
Keywords:
Sonpapdi, isotherm, isosteric heat of sorption
QUALITY COMPOSITION AND BIOLOGICAL SIGNIFICANCE OF THE BANGLADESHI AND CHINA GINGER (ZINGIBER OFFICINALE ROSC.)
Keywords:
Zingiber officinale, essential oil, limonene, GC/MS, mineral element, antimicrobial, antioxidant, cytotoxicity
TECHNIQUES FOR POTABLE WATER TREATMENT USING APPROPRIATE LOW COST NATURAL MATERIALS IN THE TROPICS
Keywords:
Mechanical filtration, solar irradiation, water treatment, physico-chemical properties, bacterial load
EFFECT OF PLASMA ENERGY ON THE ANTIOXIDANT ACTIVITY, TOTAL POLYPHENOLS AND FUNGAL VIABILITY IN CHAMOMILE (MATRICARIA CHAMOMILLA) AND CINNAMON (CINNAMOMUM ZEYLANICUM)
Keywords:
Plasma, antioxidants, phenolic content, yeasts and molds, food safety
STATISTICAL OPTIMIZATION OF MEDIUM COMPOSITION AND PROCESS VARIABLES FOR XYLITOL PRODUCTION FROM RICE STRAW HEMICELLULOSE HYDROLYSATE BY DEBARYOMYCES HANSENII VAR HANSENII
Keywords:
Xylitol, Rice straw, Debaryomyces hansenii var hansenii, Optimization, RSM
PARTIAL HYDROLYSIS OF PURPLE SWEET POTATO FLOUR BY AMYLASE FROM Saccharomycopsis fibuligera AND ITS APPLICATION FOR COMPOSITE BREADMAKING
Keywords:
Purple sweet potato, amylase, partial hydrolysis, composite bread
THE DISTRIBUTION OF CADMIUM AND COPPER IN FISH ORGANS
Keywords:
Fish, white bream, AAS, cadmium, copper, organs
STUDY OF GENETIC VARIABILITY OF TRITICALE VARIETIES BY SSR MARKERS
Keywords:
Triticale, ×Triticosecale Wittmack, SSR, microsatellites, genetic variability
HEMATOLOGICAL ASSESSMENT OF ALBINO RATS FED WITH Pleurotus ostreatus CULTIVATED ON TWO TROPICAL TREES’ SAWDUST (Pycnanthus angolensis AND Spondias mombin)
Keywords:
Hematological, Pleurotus ostreatus, Pycnanthus angolensis, Spondias mombin
2013
vol. 2
Published on 01.02.2013 205 pages (2272 - 2491)
This issue colophon ‣
15 articles from about 60 different authors
Quotation: “Let us permit nature to have her way. She understands her business better than we do”
Quotation author: Michel de Montaigne
Microbiology
Biotechnology
ANTIFUNGAL AND CYTOTOXIC ACTIVITIES OF FIVE TRADITIONALLY USED INDIAN MEDICINAL PLANTS
Keywords:
Antimicrobial activity, minimum inhibitory concentration (MIC), agar well diffusion method, range test
PRELIMINARY ANTIMICROBIAL AND PHYTOCHEMICAL STUDY OF THE AQUEOUS, ALCHOLIC AND CHLOROFORM EXTRACTS OF THE LEAVES OF NAPOLEONAEA VOGELLI HOOK. AND PLANCH. (LECYTHIDIACEAE)
Keywords:
Napoleonaea vogelli, aqueous extract, ethanol extract, methanol extract, chloroform extract, antimicrobial activity, phytochemical analysis
ANTIBACTERIAL AND CYTOTOXIC ACTIVITY OF BACILLUS METHYLOTROPHICUS-SCS2012 ISOLATED FROM SOIL
Keywords:
Bacillus methylotrophycus-SCS2012, antibacterial activity, minimum inhibitory concentration, cytotoxicity
MYCOTOXINS CONTAMINATION IN EDIBLE LAND SNAIL AT GRAZING PADDOCK ENVIRONMENT
Keywords:
Meat, mycoflora, microbiological contamination, food safety, edible mollusc
PRODUCTION OF AN EXTRACELLULAR CELLOBIASE IN SOLID STATE FERMENTATION
Keywords:
Bacillus subtilis, solid state fermentation, cellobiase, Citrus sinensis, mutant, biofuels
WATER SORPTION PROPERTIES AND ANTIMICROBIAL ACTION OF ZINC OXIDE NANO PARTICLES LOADED SAGO STARCH FILM
Keywords:
Antimicrobial activity, packaging film, sorption isotherms, permeability
IRANIAN MEDICINAL PLANTS AS ANTIMICROBIAL AGENTS
Keywords:
medicinal plant, antimicrobial activity, method, synergy
INHIBITION OF STAPHYLOCOCCUS AUREUS BY LACTIC ACID BACTERIA AND / OR BIFIDOBACTERIUM LACTIS DURING MILK FERMENTATION AND STORAGE
Keywords:
S. aureus, Lactic acid bacteria, Bifidobacterium lactis, inhibition, milk fermentation
MICROBIOLOGICAL STUDY OF MAJOR SEA FISH AVAILABLE IN LOCAL MARKETS OF DHAKA CITY, BANGLADESH
Keywords:
Sea fish, pathogens, antibiotic resistance, irradiation, microbiological quality
MICROBIOLOGICAL QUALITY AND SHELF LIFE OF FRESH PACKAGED TILAPIA FILLETS STORED UNDER DIFFERENT CHILL TEMPERATURES
Keywords:
Shelf life, tilapia fillets, microbial, modified atmosphere
ANTIBACTERIAL EFFECT OF GARLIC (ALLIUM SATIVUM) AND GINGER (ZINGIBER OFFICINALE) AGAINST STAPHYLOCOCCUS AUREUS, SALMONELLA TYPHI, ESCHERICHIA COLI AND BACILLUS CEREUS
Keywords:
antibacterial activity, Escherichia coli, Salmonella Typhi, Staphylococcus aureus, Bacillus cereus, garlic, ginger
ANTIOXIDANT ACTIVITIES AND PHENOLIC PROFILE OF SIX MOROCCAN SELECTED HERBS
Keywords:
Medicinal herbs, antioxidant activity, phenolic compounds, flavonoid
COMPARATIVE PRODUCTION OF SINGLE CELL PROTEIN FROM FISH PROTEIN ISOLATE WASTAGE AND ULTRA FILTERED CHEESE WHEY
Keywords:
Single cell protein, fermentation, biomass, Kluyveromyces marxianus
EFFICIENT USE OF TEMPORARY IMMERSION BIOREACTOR (TIB) ON PINEAPPLE (Ananas comosus L.) MULTIPLICATION AND ROOTING ABILITY
Keywords:
Ananas comosus L., micropropagation, Temporary Immersion Bioreactor (TIB), growth regulators
RECOMBINANT PROTEIN PRODUCTION OF ABUNDANT LARVAL TRANSCRIPT (ALT-2) IN ESCHERICHIA COLI
Keywords:
Lymphatic filariasis, IPTG, plasmid stability, abundant larval transcript, shake flask
2013
vol. 2
Published on 611 pages (1092 - 2226)
This issue colophon ‣
59 articles from about 203 different authors
Quotation: The only source of knowledge is experience.
Quotation author: Albert Einstein
Food Sciences
Biotechnology
Microbiology
Other
EFFECT OF THYME ESSENTIAL OIL ADDITION ON PHYSICAL AND MICROBIOLOGICAL QUALITY OF TABLE EGGS
Keywords:
laying hens, thyme essential oil, egg yolk, egg albumen, microbiological quality
THE INFLUENCE OF OREGANO ESSENTIAL OIL AND BEE PRODUCTS ON QUALITATIVE PARAMETERS AND MICROBIOLOGICAL INDICATORS OF TABLE EGGS CONTENT
Keywords:
oregano essential oil, propolis, pollen, table egg, physical quality, micobiological quality
THE INFLUENCE OF BEE POLLEN ON THE MEAT CHEMICAL COMPOSITION FOR BROILER´S ROSS 308 MUSCLES
Keywords:
Bee pollen, Ross 308, breast and thigh muscles, fat, protein
ANALYSIS OF FATTY ACID CONTENT OF RAW MIANALYSIS OF FATTY ACID CONTENT OF RAW MILK
Keywords:
raw cow milk, fat, fatty acids, saturated fatty acids, unsaturated fatty acids
THE EFFECT OF DIFFERENT PROBIOTIC STRAINS ON FATTENINTHE EFFECT OF DIFFERENT PROBIOTIC STRAINS ON F
Keywords:
duck, probiotic, Lactobacillus fermentum, Enterococus faecium, performance
CHANGES OF BIOGENIC AMINE CONTENT AND OTHER SELECTED PARAMETRES IN WHITE CHEESE MODEL MATRIX
Keywords:
biogenic amine, cheese ripening, decarboxylase activity
PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF HONEY FROM LIPTOV REGION
Keywords:
honey, apiarist, physicochemical and microbiological properties
STUDY OF THE ADAPTATION PROCESS IN COMMON CARP (CYPRINUS CARPIO L.) AFTER HARVESTING
Keywords:
ammonia, autointoxication, ureotelic, ammonotelic animals, storage ponds
THE INFLUENCE OF DIFFERENT CONDITIONS ON THE TEXTURAL PROPERTIES OF MEAT DURING GRILLING
Keywords:
poultry, pork, beef, hardness, cohesiveness, adhesiveness, weight losses
SAFETY OF DELICACY PRODUCTS IN TRADE NETWORK
Keywords:
delicate products, coliform bacteria, E. coli, Bacillus cereus, Salmonella spp.
EVALUATION OF TOTAL MERCURY CONTENT IN MUSCLE TISSUE OF MARINE FISH AND ANIMALS
Keywords:
AAS, marine fish, mercury
OPTIMIZING CONDITIONS FOR SPECTROPHOTOMETRIC DETERMINATIONOF TOTAL POLYPHENOLS IN WINES USING FOLIN-CIOCALTEU REAGENT
Keywords:
determination, Folin-Ciocalteu reagent, method, polyphenols, spectrophotometry,wine
EVALUATION OF NEW VARIETIES OF SUMMER WHEAT TRITICUEVALUATION OF NEW VARIETIES OF SUMMER WHEAT TRITICUEVALUATION OF NEW VAR
Keywords:
summer wheat, flour yield, farinograph
ILEAL DIGESTIBILITY OF AMINO ACIDS IN WHEAT GERM - A BY-PRODUCT OF THE MILL INDUILEAL DIGESTIBILITY OF AMINO ACIDS IN WHEAT GERM - A BY-PRODUCT OF THE MILL INDUSTRY
Keywords:
amino acids, digestibility, nitrogen, pigs, wheat germs
THE INFLUENCE OF POTASSIUM ON CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF ONION (ALLIUM CEPA L.)
Keywords:
onion (Allium cepa L.), total polyphenols, potassium, antioxidant activity
QUALITY OF GLUTEN-FREE BUCKWHEAT-RICE BREAD
Keywords:
celiac disease, rice, buckwheat, bread quality
EFFECT OF KIESELGUHR FILTRATION ON OPTICAL PROPERTIES OF BEER
Keywords:
beer, filtration, kieselguhr, nephelometry
CHARACTERIZATION AND SELECTION OF CEREALS FOR PREPARATION AND UTILIZATION OF FERMENTED FIBER-BETAGLUCAN PRODUCT
Keywords:
cereals, dietary fiber, betaglucan, fermentation, lactic acid bacteria
BLOOD SELENIUM CONCENTRATION AFFECT MASTITIS AND MILK QUALITY IN DAIRY COWS
Keywords:
selenium, mastitis, milk, cow
IMPACT OF LACTATION STAGE ON MILK FAT FATTY ACIDS PROFILE IN GRAZING DAIRY COWS
Keywords:
milk, fat, fatty acids, lactation
EFFECT OF SOME FOODSTUFFS ON THE DEVELOPMENT IN DIABETES
Keywords:
Allium cepa L. (onion), Allium sativum L. (garlic), diabetes mellitus
THE INVESTIGATION OF CO-ADMINISTRATION TO CADMIUM, DIAZINON AND SELENIUM ON GROWTH CHARACTERISTICS OF ADULT MALE RATS
Keywords:
rats, femoral bone, diazinon, selenium, cadmium
CYTOTOXIC AND ANTIOXIDANT ACTIVITY OF BUCKWHEAT HULL EXTRACTS
Keywords:
antioxidant activity, buckwheat hull, cytotoxic effect, polyphenol content
EFFECT OF dbcAMP ON PROLIFERATION AND APOPTOSIS OF PORCINE GRANULOSA CELLS in vitro
Keywords:
dbcAMP, proliferation, apoptosis, porcine granulosa cells, cAMP/PKA
SEMEN QUALITY ASSESSMENT OF NEW ZEALAND WHITE RABBIT BUCKS
Keywords:
CASA, pathological forms of spermatozoa, rabbit, spermatozoon
ISOLATION AND CHARACTERIZATION OF CHITINASE GENE FROM THE UNTRADITIONAL PLANT SPECIES
Keywords:
carnivorous plant, chitinase, in silico analyses, sundew
AMYGDALIN AND ITS EFFECTS ON ANIMAL CELLS
Keywords:
amygdalin, animal cells cancer, reproduction, proliferation, apoptosis
EFFECT OF POLYMORPHISMS IN THE BOVINE GROWTH HORMONE GENE AND IMPACT OF INBREEDING DEPRESSION ON MILK PERFORMANCE TRAITS IN SLOVAK SPOTTED CATTLE
Keywords:
cattle, growth hormone gene, inbreeding depression, milk production, PCR-RFLP, polymorphism
ANIMAL GENETIC RESOURCES IN SLOVAK REPUBLIC
Keywords:
animal genetic resources, cryopreservation, gene bank
RELATIONSHIP BETWEEN LEVEL OF COPPER IN BOVINE SEMINAL PLASMA AND SPERMATOZOA MOTILITY
Keywords:
copper, bovine spermatozoa, semen analysis, seminal plasma, motility parameters
EFFECT OF DIFFERENT DILUENTS ON ROOSTER SPERMATOZOA APOPTOSIS
Keywords:
rooster, spermatozoa, apoptosis, diluents
THE EFFECT OF FRUCTOSE ON TURKEY SPERMATOZOA MOTILITY DURING IN VITRO CULTIVATION AT 41°C
Keywords:
fructose, turkey, spermatozoa, motility, CASA
STIMULATING AND PROTECTIVE EFFECTS OF VITAMIN E ON BOVINE SPERMATOZOA
Keywords:
vitamin E, spermatozoa, bulls, motility, CASA, MTT assay, NBT test
MORPHOGENETIC MODULES FORMATION IN SUGAR BEET CALLUS TISSUES IN VITRO
Keywords:
sugar beet, callus, parenchyma, meristemoids, cell wall, lignin, callose
IN VITRO CULTIVATION PECULIARITIES OF DIFFERENT POTATO GENOTYPES OF UKRAINIAN SELECTION
Keywords:
potato culture in vitro, shoot formation in vitro, rooting in vitro, morphogenetic potential
ASSOCIATION OF SINGLE NUCLEOTIDE POLYMORPHISMS IN THE LEPR CANDIDATE GENE WITH CARCASS TRAITS OF PIGS
Keywords:
pig, LEPR (HpaII), carcass trait, genotypic value
EFFECT OF BODY CONDITION AND SEASON ON THE YIELD AND QUALITY OF CATTLE EMBRYOS
Keywords:
cow, body condition score, season, embryo yield
ADVANCING PROTOCOLS FOR POPLARS in vitro PROPAGATION, REGENERATION AND SELECTION OF TRANSFORMANTS
Keywords:
Populus sp., in vitro culture, microclonal propagation, regeneration, kanamycin and phosphinothricin selection
THE TOXIC EFFECT OF 4-NONYLPHENOL ON MALE REPRODUCTIVE SYSTEM
Keywords:
endocrine disruptors, nonylphenol, Sertoli cells, Leydig cells, spermatozoa, toxicity
DEOXYNIVALENOL AND ZEARALENONE AS POSSIBLE ENDOCRINE-DISRUPTING CHEMICALS IN OVARIAN STEROIDOGENESIS
Keywords:
deoxynivalenol, zearalenone, steroidogenesis, ovary, endocrine disruptors
THE EFFECT OF DIFFERENT TEMPERATURE AND MEDIUM ON TURKEY SPERMATOZOA MOTILITY IN VITRO
Keywords:
turkey, spermatozoa, diluents, egg yolk, CASA
THE EFFECT OF BODY WEIGHT OF PIGS ON TRUE AND APPARENT ILEAL AMINO ACIDS DIGESTIBILITY OF RYE
Keywords:
apparent and true ileal digestibility, body weight, nitrogen, amino acids, pig
MICROSATELLITE ANALYSIS OF THE SLOVAK CARNIOLAN HONEY BEE (APIS MELLIFERA CARNICA)
Keywords:
carniolan honey bee, microsatellite markers, multiplex PCR
IRON CONCENTRATIONS IN SOIL, PASTURE AND BLOOD PLASMA OF BEEF CATTLE REARED IN SUCKLING COWS SYSTEM
Keywords:
beef cattle, iron, soil, pasture, blood plasma
PROTEIN POLYMORPHISM IN GENETIC RESOURCES OF RYE USING SDS-PAGE
Keywords:
rye, polymorphism of proteins, HMW, LMW, SDS-PAGE
EFFECT OF QUERCETIN ON HAEMATOLOGICAL PARAMETERS OF RABBITS: AGENDER COMPARISON
Keywords:
flavonoids, quercetin, rabbit, gender comparison
PLANT TRANSFORMATION VECTORS AND THEIR STABILITY IN AGROBACTERIUM TUMEFACIENS
Keywords:
Agrobacterium tumefaciens, plant transformation vector
FORTIFICATION OF SUNFLOWER PLANTS (HELIANTHUS ANNUUS FORTIFICATION OF SUNFL
Keywords:
selenium, sunflower, foliar application, achenes yield, achenes quality
RELATIONSHIP BETWEEN MOTILITY AND VIABILITY PARAMETERS OF FROZEN-THAWED BULL SPERMATOZOA
Keywords:
frozen-thawed spermatozoa, viability, motility
SOWS FERTILITY AFTER INTRACERVICAL OR POSTCERVICAL ARTIFICIAL INSEMINATION (AI) IN WORM AND COLD SEASON
Keywords:
Intracervical, postcervical, AI, fertility, season, sow
ANTIBACTERIAL ACTIVITY OF SOME WILD MEDICAL PLANTS EXTRACT TO ANTIBIOTIC RESISTANT ESCHERICHIA COLI
Keywords:
Antimicrobial activity, wild medical plants, E. coli, methanolic extracts
MICROBIOLOGICAL QUALITY OF CONFECTIONARY PRODUCTS
Keywords:
confectionary product, Kremeš, Venček, bacteria, microscopic fungi
OCCURRENCE OF PENICILLIUM SPECIES IN GRAPES FROM NITRA WINE REGION
Keywords:
Penicillium, wine grapes, vineyard
ANTIFUNGAL EFFECT OF COPPER(II)-PHENANTHROLINE COMPLEX WITH 5-CHLOROSALICYLIC ACID
Keywords:
1,10 – phenanthroline, 5-Chlorosalicylic acid, antifungal activity, Saccharomyces cerevisiae
ANTIMICROBIAL ACTIVITY OF TUSSILAGO FARFARA L.
Keywords:
antimicrobial activity, pathogens, Tussilago farfara L., ethanolic extract
KERATINOPHILIC FUNGI IN SOILS STRESSED BY OCCURRENCE OF ANIMALS
Keywords:
animals, Chrysosporium, keratinophilic fungi, Microsporum, Pseudallescheria boydii, Trichophyton
EFFECTOF ADMINISTRATION OF PROBIOTIC PREPARATION WITHSTRAIN OF LACTOBACILLUS FERMENTUM ON THE WEIGHT GAIN OF THE YOUNG PIGEONS
Keywords:
young pigeon, probiotic preparation, weight gain, statistical significance, Lactobacillus fermentum
REAL-TIME PCR DETECTION OF LISTERIA MONOCYTOGENES IN FOOD SAMPLES OF ANIMAL ORIGIN
Keywords:
Real-time PCR, Listeria monocytogenes, detection kit, ready-to-eat food
THE ANALYSIS OF HEART FREQUENCY OF HORSES UNDER LOAD
Keywords:
heart frequency, load of horses, testing
2013
vol. 2
Published on 520 pages (1650 - 2271)
This issue colophon ‣
56 articles from about 186 different authors
Quotation: "The only source of knowledge is experience."
Quotation author: Albert Einstein
Biotechnology
Food Sciences
Microbiology
Other
ANALYSE OF RESTRICTION SITES OF AMARANTH GBSSI GENE IN MUTANT LINES
Keywords:
amaranth, GBSSI gene, Waxy gene, restriction digestion
SCREENING OF COMMON FLAX FAD GENES BY PCR
Keywords:
Flax, PCR, FAD genes
DIFFERENTIATION OF BARLEY GENOTYPES BASED ON DNA POLYMORPHISM
Keywords:
barley, DNA polymorphism, DNA markers, microsatellite, genetic diversity
EFFECT OF STORAGE TEMPERATURE ON THE MOTILITY CHARACTERISTICS OF ROOSTER SPERMATOZOA
Keywords:
rooster, spermatozoa, temperature, storage interval, CASA
NUTRITIONAL QUALITY OF GRAIN AMARANTHS (AMARANTHUS L.) COMPARED TO PUTATIVE MUTANT LINES
Keywords:
Amaranthus, seed proteins, γ radiation, nutritive value
ANTIOXIDANT STATUS AND EXPRESSION OF HEAT SHOCK PROTEIN OF COBALT-TREATED PORCINE OVARIAN GRANULOSA CELLS
Keywords:
Granulosa cells, cobalt, SOD, TAS, Hsp70
EFFECT OF THE HERBAL ADDITIVE "YUCCA" ON RABBIT SPERMATOZOA CHARACTERISTICS
Keywords:
rabbit, Yucca, spermatozoa, concentration, motility
EFFECT OF DIETARY NICKEL SUPPLEMENTATION ON CONTENT OF MINERAL ELEMENTS IN RABBIT TESTES
Keywords:
Magnesium, potassium, copper, testes, rabbits
RELEASE OF PROGESTERONE AND TESTOSTERONE BY OVARIAN GRANULOSA CELLS AFTER ADDITION OF T-2 TOXIN AND ITS COMBINATION WITH GROWTH FACTOR IGF-I
Keywords:
T-2 toxin, IGF-I, testosterone, progesterone, granulosa cells
ESTIMATION OF UNCERTAINTY AND VALIDATION OF ANALYTICAL PROCEDURES AS A QUALITY CONTROL TOOL THE EVALUATION OF UNCERTAINTY FOR AMINO ACID ANALYSIS WITH ION-EXCHANGE CHROMATOGRAPHY – CASE STUDY
Keywords:
amino acid analysis, combined standard uncertainty, expanded uncertainty
HINFI POLYMORPHISM OF PIT-1 GENE IN SLOVAK SPOTTED CATTLE
Keywords:
cattle, PCR-RFLP, polymorphism, specific pituitary transcription factor
DETECTION OF GENETIC DIVERSITY OF TRITICALE BY MICROSATELLITE MARKERS
Keywords:
triticale, SSR, genetic variability, PIC, dendrogram
EFFECT OF PHYTOADDITIVES ON SOW REPRODUCTIVE EFFICIENCY
Keywords:
sow, reproduction, nutrition, phytoadditives
PHYSIOLOGICAL AND MEDICAL EFFECTS OF PLANT FLAVONOID QUERCETIN
Keywords:
quercetin, oxidation, proliferation, inflammation, cancer, cardiovascular diseases
TOTAL ANTIOXIDANT ACTIVITY OF YEAST SACCHAROMYCES CEREVISIAE
Keywords:
antioxidant activity, ABTS, Saccharomyces cerevisiae
PRODUCTION OF ERGOSTEROL BY SACCHAROMYCES CEREVISIAE
Keywords:
ergosterol, Saccharomyces cerevisiae, sterols
SEMI-SOLID FERMENTATION OF PLEUROTUS OSTREATUS
Keywords:
Pleurotus ostreatus, cultivation, substrates, colonization, yield, biologicalefficiency
DETERMINATION OF URINE PH AND AMMONIA EMISSION AFTER ADDITION OF BENZOIC ACID AND DRIED BEET PULP IN GROWING PIGS
Keywords:
Ammonium excretion, Benzoid acid, Fiber, pH urine, Pigs
INTER HACRE-1 RETROTRANSPOSON LENGTH POLYMORPHISM IS NOT CONSERVED THROUGHT THE SUNFLOWER LINES
Keywords:
IRAP, sunflower, HACRE1 retrotransposon, molecular marker
RELATIONS BETWEEN SELECTED INDICATORS OF BLOOD AND MILK OF DAIRY COWS WITH METABOLIC DISORDERS
Keywords:
dairy cattle, metabolic disorders, ketosis, acidosis, alkalosis
ASSOCIATIONS OF DGAT1 POLYMORPHISM WITH MILK CHARACTERISTICS IN SLOVAK DAIRY COWS
Keywords:
genetic marker, cattle, acyl-CoA:diacylglycerol acyltransferase gene (DGAT1), PCR-RFLP
THE EFFECT OF DIETARY SUPPLEMENTATION OF HERBAL EXTRACTS ON GROWTH PERFORMANCE AND HEALTH STATUS OF RABBITS
Keywords:
rabbit; probiotic; enterococci; Eleutherococcus senticosus; health
CHROMOSOME SEGREGATION: NOVEL INSIGHTS INTO THE MECHANISM AND REGULATION
Keywords:
chromosome segregation, meiosis, mitosis, Schizosaccharomyces pombe
UTILIZATION OF STORAGE PROTEINS POLYMORPHISM FOR DIFFERENTIATION OF WHEAT, RYE AND TRITICALE GENOTYPES
Keywords:
cereal polymorphism, genetic variability, storage proteins of cereals
DIAGNOSTICS OF VIRUS PHYTOPATHOGENS FRUIT TREE PLUM POX VIRUS, PRUNUS NECROTIC RINGSPOT VIRUS AND PRUNUS DWARF VIRUS BY BIOLOGICAL AND MOLECULAR DIAGNOSTICS
Keywords:
viruses PPV, PNRSV, PDV, biological diagnostics, molecular diagnostics, RT-PCR
ARABINOGALACTAN PROTEINS IN EMBRYOGENIC AND NON-EMBRYOGENIC MAIZE CALLI
Keywords:
Embryogenic callus, Non-embryogenic callus, Maize (Zea mays L.), Arabinogalactan proteins
ANTIOXIDANT ACTIVITY OF SELECTED PLANT PRODUCTS
Keywords:
antioxidant, wine, apple, spices
AMINOACIDS COMPOSITION OF PROTEINS IN WHEAT AND OAT FLOURS USED IN BREADS PRODUCTION
Keywords:
protein, amino acids, oats, bread
THE COMPARISON OF QUALITY AND CHEMICAL COMPOSITION OF BREADS BAKED WITH RESIDUAL AND COMMERCIAL OAT FLOURS AND WHEAT FLOUR
Keywords:
oat flours, bread, quality, nutritional value
CARBOHYDRATES IN VARIETIES OF STORED POTATOES AND INFLUENCE OF STORAGE ON QUALITY OF FRIED PRODUCTS
Keywords:
chips, reducing sugars, dry matter, starch, potatoes
CULTIVAR AS ONE OF THE FACTORS AFFECTING THE ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN STRAWBERRY FRUITS
Keywords:
strawberry, anthocyanins, antioxidant activity
EFFECT OF ADDITION OF PROTEIN PREPARATIONS ON THE QUALITY OF EXTRUDED MAIZE EXTRUDATES
Keywords:
Extruded snacks, Protein additives
EFFECT OF TEMPERATURE ON THE PROCESS OF BEER PRIMARY FERMENTATION
Keywords:
temperature, primary fermentation, beer, apparent extract, yeast, saccharization
CHEMICAL, PHYSICAL AND SENSORY ANALYSIS OF ACTIVITY DIFFERENT YEAST SPECIES ON IDENTICAL SUBSTRATE IN WINE PRODUCTION
Keywords:
rizling vlašský, active dry wine yeast (ADWY), technology, sensory analysis
RHEOLOGICAL PROPERTIES OF PASTES AND GELS PREPARED FROM WHEAT AND OAT FLOURS IN WATER SOLUTIONS OF STARCH HYDROLYZATES
Keywords:
Residual oat starch, pasting characteristics, TPA
EVALUATION OF YEAR WEATHER CONDITIONS AND HYBRIDS IMPACT ON THE SUNFLOWER (HELIANTHUS ANNUUS L.) ACHENE YIELD AND FAT CONTENT
Keywords:
sunflower, year weather conditions, hybrid, yield, fat content
ASSESSMENT OF NUTRIENT CONTENT IN SELECTED DAIRY PRODUCTS FOR COMPLIANCE WITH THE NUTRIENT CONTENT CLAIMS
Keywords:
homogenised cheeses, protein, fat, carbohydrates, content claims
QUALITY ASSESSMENTOF SELECTEDVARIETIES OFAPRICOT FRUITS AS POTENTIALLY SUITABLEFORTHEBABY FOOD PRODUCTION
Keywords:
apricot, dry matter, sugars, organic acids, carotenoids
THE LEVEL OF PLANT CONTAMINATION BY MERCURY FROM THE RUDŇANYMINES IMMISION AREA
Keywords:
forest soil, forest plants, mercury, immision
INSTABILITY OF QUALITY WHITE AND RED WINES WITHOUT A GEOGRAPHICAL INDICATION MARKETED IN COMMERCIAL CHAINS
Keywords:
wine, sensory, quality, storage
BIOACTIVE COMPOUNDS IN COMMONLY UTILIZED LEGUME CULTIVARS FROM IRAQ
Keywords:
fababean, chickpea, lentil, total polyphenol content, total antioxidant capacity
WATER HARDNESS AS AN IMPORTANT PARAMETER OF PH
Keywords:
water hardness, pH, mash, fisrt wort, wort, hopped wort, beer
CHANGES IN THE CONTENT OF VITAMIN C IN POTATO TUBERS DEPENDING ON VARIETY
Keywords:
potato, ascorbic acid, cultivar dependence
BREAD TEXTURE ANALYSIS IN ECOLOGICAL AND INTEGRATED FARMING SYSTEM
Keywords:
texture, bread, winter wheat, ecological and integrated system
PROTEIN QUALITY EVALUATION OF NAKED OAT (AVENA NUDA L.) AND BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) BY BIOLOGICAL METHODS AND PDCAAS METHOD
Keywords:
rat, oat, buckwheat, biological methods, PDCAAS
FREE FLAVONOID CONTENT AND ANTIOXIDANT ACTIVITY OF WINTER WHEAT IN SUSTAINABLE FARMING SYSTEMS
Keywords:
antioxidant activity, free flavonoids, winter wheat, ecological system
THE CONTENT OF MERCURY IN EDIBLE MUSHROOMS FROM MIDDLE SPIŠ AREA
Keywords:
mercury, mushrooms, soil, contamination
ABOUT FOOD ADDITIVES AS IMPORTANT PART OF FUNCTIONAL FOOD
Keywords:
food additives, antioxidants, sweeteners, stabilizers, bulking agents
EFFECT OF ADDITION OF SACCHAROSE TO THE SENSORY PROPERTIES OF BEER
Keywords:
beer, adulteration, saccharose, sensory evaluation, quality of beer
TEXTURE ANALYSIS OF SPELT WHEAT BREAD
Keywords:
bread, spelt, texture, firmness, stiffness, relative elasticity
TEXTURE OF COOKED SPELT WHEAT NOODLES
Keywords:
noodles, spelt, texture, firmness, elasticity, extensibility
LACTIC ACID AND ACETIC ACID BACTERIA ISOLATED FROM RED WINE
Keywords:
red wine, fermentation process, lactic acid bacteria, acetic acid bacteria
COLONIZATION OF GRAPE BERRIES BY REPRESENTATIVES OF THE GENUS ALTERNARIA AND THEIR OCCURRENCE IN THE STUM
Keywords:
Alternaria sp., grape berries, mycobiota, stum
THE OCCURRENCE OF MICROMYCETES IN APPLES AND THEIR POTENTIAL ABILITY TO PRODUCE MYCOTOXINS
Keywords:
apples, micromycetes, patulin, Penicillium expansum
CONTENT OF HEAVY METALS IN SOIL AND CROP FROM MIDDLE SPIŠ AREA
Keywords:
soil, mercury, emission, contamination
THE CONTENTOFHEAVY METALS IN PASTURES FROM MIDDLE SPIŠ AREA
Keywords:
soil, mercury, emission, contamination
