Archive of JMBFS - year 2014
2014/15
vol. 4
Published on 01.12.2014 
93 pages (189 - 281)
This issue colophon ‣
19 articles from about 66 different authors
Quotation: A scientific man ought to have no wishes, no affections, - a mere heart of stone.
Quotation author: Charles Darwin
Microbiology
Food Sciences
Biotechnology
SCREENING AND OPTIMIZATION OF CULTURE CONDITIONS FOR CELLULASE PRODUCTION BY ASPERGILLUS NIGER NSPR012 IN SUBMERGED FERMENTATION
Keywords:
Aspergillus niger NSPR012, carboxymethylcellulose, cellulases, submerged fermentation, culture conditions
PARTIAL CHARACTERIZATION OF A LYTIC METHICILLIN RESISTANT-STAPHYLOCOCCUS AUREUS BACTERIOPHAGE
Keywords:
MRSA, phage, concentration, characterization
AROMA PROFILE AND ANTIMICROBIAL PROPERTIES OF ALCOHOLIC AND AQUEOUS EXTRACTS FROM ROOT, LEAF AND STALK OF NETTLE (Urtica dioica L.)
Keywords:
Nettle (Urtica dioica L.), alcoholic extract, aqueous extract, antimicrobial properties, GC-MS
FACTORS INFLUENCING SYNTHESIS OF EXTRACELLULAR LIPASES BY YARROWIA LIPOLYTICA IN MEDIUM CONTAINING VEGETABLE OILS
Keywords:
Lipase, lipase activator, oleic acid, triacylglycerol structure, vegetable oil, Yarrowia lipolytica
LACTIC ACID BACTERIA FLORA OF KONYA KUFLU CHEESE: A TRADITIONAL CHEESE FROM KONYA PROVINCE IN TURKEY
Keywords:
Kuflu cheese, cheese, lactic acid bacteria, identification, PCR/RFLP
INHIBITION OF COXACKIE VIRUS B3 IN MICE USING METHANOLIC EXTRACT OF CALLIANDRA HAEMATOCEPHALA
Keywords:
Callindra, antiviral, in vitro, in vivo, CVB3
GENETIC DIVERSITY AMONG YERSINIA ENTEROCOLITICA ISOLATED FROM SEWAGE, RAW MILK AND PACKED FOODS
Keywords:
Y. enterocolitica, haemolysin, multiple antibiotic resistances Outer membrane protein, Lipopolysaccaride, RAPD-PCR
THE USE OF MICROORGANISMS OF CASSAVA RETTING FOR THE PRODUCTION OF PECTINOLYTIC ENZYMES
Keywords:
Pectinolytic enzymes, cassava retting, fermentation, microorganisms
CHEMICAL STABILITY OF COTTONSEED AND GROUNDNUT OIL USED FOR FRYING BHAJIAS AND ITS SENSORY QUALITIES
Keywords:
Edible oil, bhajia, frying, fatty acid profile, oxidation, sensory quality
ESTIMATING THE PREVALENCE OF POLYPHENOLIC COMPOUNDS IN ONIONS (ALLIUM CEPA L.) AND THEIR PRODUCTS
Keywords:
Onions (Allium cepa L.), mild pickles, syrup, polyphenols, ultra performance liquid chromatography (UPLC)
ANTI-NUTRIENTS, AMINO ACID QUALITY AND PERFORMANCE CHARACTERISTICS OF “NDUDUAGWORAGWO” TRADITIONAL DIET
Keywords:
Amino acids, anti-nutrients, “nduduagworagwo”, performance characteristics, amino acids, chemical scores
EVALUATION OF REPRODUCTIVE PERFORMENCE OF DOVES AFTER TREATMENT WITH INSEMINATION DOSE IMPLEMENTER HEPARIN
Keywords:
Heparin, rabbit, reproduction, interaction sperm - follicules
CELLULASES PRODUCTION UNDER SOLID STATE FERMENTATION USING AGRO WASTE AS A SUBSTRATE AND ITS APPLICATION IN SACCHARIFICATION BY TRAMETES HIRSUTA NCIM
Keywords:
Agro waste, cellulases, solid state fermentation (SSF), saccharification
THE IMMUNOLOGICAL STRUCTURE OF POPULATION OF KARAKUL LAMBS BUCCINATED AGAINST CONDITIONALLY AND ACUTE PATHOGENOUS BACTERIA
Keywords:
Conditionally–pathogenic microorganisms, immunity, bacterial antigens, colostral antibodies, anti–idiotypic antibodies
SYNTHESIS, CRYSTAL STRUCTURE, SPECTROSCOPY PROPERTIES AND POTENTIAL ANTIMICROBIAL POTENTIALITIES OF A NEW SYNTHETIC COMPOUND: AMINO- CHLOROPYRIDINIUM DIAQUA DIOXALATO IRON(III)
Keywords:
Iron (III) complex, antifungal antibacterial activity, spectroscopy studies, single crystal structure
EFFICACY OF PROBIOTICS INTAKE ON INTERNAL MILIEU OF HENS
Keywords:
Probiotics, laying hens, blood biochemistry, cholesterol
THE ROLE OF RED PIGMENT PRODIGIOSIN FROM BACTERIA OF EARTHWORM GUT AS AN ANTICANCER AGENT
Keywords:
Eudrilus eugeniae, prodigiosin, apoptosis, Serratia marcescens, MCF-7 cell line
PROTEIN EXTRACTION OF MAIZE (ZEA MAYS) FOR PROTEOMIC 2 – DE ANALYSIS
Keywords:
2 – DE, maize, sweet corn, total soluble protein
IDENTIFICATION OF GYMNEMA SPECIES BY RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE AND CHLOROPLAST trnK GENE
Keywords:
Gymnema species identification, G. sylvestre,G. elegans,G. montanum, RAPD, trnK sequences, barcode
2014
vol. 4
Published on 01.10.2014 101 pages (88 - 188)
This issue colophon ‣
20 articles from about 78 different authors
Quotation: Most people say that it is the intellect which makes a great scientist. They are wrong: it is character.
Quotation author: Albert Einstein
Microbiology
Food Sciences
Other
Biotechnology
FUNCTIONAL PROPERTIES, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF ZATARIA MULTIFLORA ENCAPSULATED IN GELTIN NANOFILMS
Keywords:
Gelatin film, zataria multiflora, essential oil, antioxidants, antibacterial
PHYSICO CHEMICAL CHARACTERIZATION OF A T5-LIKE SALMONELLA PHAGE ΦSP-3
Keywords:
Lytic phages, Salmonella
ENHANCED DEGRADATION OF CAPTAN BY IMMOBILIZED CELLS OF BACILLUS CIRCULANS
Keywords:
Polyurethane-foam, polyacrylamide, biodegradation, Bacillus circulans, captan
PRIMARY CHARACTERIZATION OF SPONGE ASSOCIATED BACTERIA OF MARINE SPONGES- HALICHONDRIA GLABRATA, CLIONA LOBATA, SPIRASTRELLA PACHYSPIRA AND THEIR ANTIMICROBIAL PROPERTIES
Keywords:
16S rRNA sequencing, Marine sponge, Halichondria glabrata, Cliona lobata, Spirastrella pachyspira
OPTIMIZATION OF ENNIATINS PRODUCTION BY AN ENDOPHYTIC STRAIN FUSARIUM DIMERUM
Keywords:
enniatins, production of secondary metabolites, Fusarium dimerum, optimization, endophytes
EFFECTS OF PSYCHOTROPIC DRUGS AS BACTERIAL EFFLUX PUMP INHIBITORS ON QUORUM SENSING REGULATED BEHAVIORS
Keywords:
Anti-quorum sensing activity, efflux pump, motility, psychotropic drugs, P. aeruginosa
OPTIMIZATION OF EXTRACELLULAR ACID PROTEASE PRODUCTION FROM ASPERGILLUS NIGER BY FACTORIAL DESIGN
Keywords:
Fractional factorial design, Optimization, Protease, UV radiation
SILVER NANOPARTICLES SYNTHESIZED BY THE AZERBAIJANIAN ENVIRONMENTAL ISOLATES ASPERGILLUS NIGER
Keywords:
Silver nanoparticles, Aspergillus niger, synthesis, SEM, X-Ray Spectroscopy
QUANTIFICATION OF LISTERIA MONOCYTOGENES IN MILK BY MPN-PCR AND MPN-CULTURE METHODS
Keywords:
MPN-PCR, MPN-Culture, Listeria monocytogenes, milk
POTENTIAL IN VITRO ANTI-HELICOBACTER ACTIVITY OF BACTERIOCIN AND BACTERIOCIN-LIKE COMPOUNDS PRODUCED BY LACTOBACILLI
Keywords:
Lactic acid bacteria, probiotics, bacteriocins, H. pylori
RECOVERY OF ASPERGILLUS ENDO-GLUCANASE PRODUCED ON SOLID SUBSTRATE: A DOE BASED APPROACH
Keywords:
Endo-glucanse, response surface methodology, extraction, optimization, Aspergillus
LIVE/DEAD YEAST VIABILITY STAINING AS A TOOL FOR IMPROVING ARTISANAL PILSNER BEER PRODUCTION
Keywords:
Artisanal beer, yeast viability, Live/dead yeast viability staining, fermentation activities
GROWTH AND MASS SPECTROMETRY PROFILE OF ALTERNARIA ALTERNATA PIGMENT GROWN IN MAIZE GRAIN EXTRACT
Keywords:
Alternaria alternata, fungal pigment, mass spectrometry, secondary metabolites
PRODUCT SAFETY AND COLOR CHARACTERISTICS OF GROUND BEEF PROCESSED FROM BEEF TRIMMINGS TREATED WITH PEROXYACETIC ACID ALONE OR FOLLOWED BY NOVEL ORGANIC ACIDS
Keywords:
non-STEC O157:H7, Salmonella spp., meat safety, instrumental color
THE EFFECT OF BEE POLLEN ON BROILER BREAST AND THIGH MEAT COLOUR L* a* b*
Keywords:
Broiler, bee pollen, meat colour, light, redness
THE MOST IMPORTANT POLLUTANTS OF EASTERN SLOVAKIA WATERS
Keywords:
Pollution, PCB, POPs, heavy metals, sediments, groundwater, surface water
IN VITRO PRODUCTION OF MICRORHIZOMES IN GINGER (ZINGIBER OFFICINALE ROSCO)
Keywords:
Ginger, Zingiber officinale, Ginger, Photoperiodism, Sucrose, BAP and Microrhizomes
NUTRITIONAL STRESS IN WESTERN HOOLOCK GIBBON DUE TO ADVERSE CHANGES IN DIET PATTERN
Keywords:
Western hoolock gibbon, endangered, nutritional stress, low population density, immune dysfunction, parasite
MORPHO-MOLECULAR SCREENING OF RICE (ORYZA SATIVA L.) GENOTYPES AT SEEDLING STAGE FOR SALT TOLERANCE
Keywords:
Rice, salinity tolerance, SSR markers, seedling stage, polymorphism
EFFECT OF ZEARALENONE ON HAEMATOLOGICAL PARAMETERS OF PORCINE BLOOD IN VITRO
Keywords:
zearalenone, porcine blood, haematology, haemolysis
2014
vol. 4
Published on 01.08.2014 87 pages (1 - 87)
This issue colophon ‣
20 articles from about 84 different authors
Quotation: “DNA is like a computer program but far, far more advanced than any software ever created.”
Quotation author: Bill Gates
Microbiology
Food Sciences
Biotechnology
THE USE OF NITRIC OXIDE FREE RADICAL SENSITIVE FLUOROPHORES TO DETECT MACROPHAGE PHAGOLYSOSOME ACTIVITY
Keywords:
Macrophage, Phagocytosis, Phagolysosome, iNOS, Nitric Oxide, DAF-FM DA, J774
QUALITY AND MICRIOBIOLOGICAL EVALUATION OF AFRICAN YAM BEAN YOGHURT SUPPLEMENTED WITH COW MILK
Keywords:
Watermelon, orange, juice, blends
IDENTIFICATION OF PARAMECIUM BURSARIA SYNGENS THROUGH MOLECULAR MARKERS – COMPARATIVE ANALYSIS OF MITOCHONDRIAL CYTOCHROME C OXIDASE SUBUNIT I (COI)
Keywords:
Paramecium bursaria, cytochrome c oxidase subunit, phylogenetic methods, syngen
IN-VITRO BIOREDUCTION OF HEXAVALENT CHROMIUM BY VIABLE WHOLE CELLS OF Arthrobacter sp. SUK 1201
Keywords:
Arthrobacter sp., Chromate reduction, Chromite mine overburden, Bioreduction, Bioremediation
INVERTASE FROM A CANDIDA STELLATA STRAIN ISOLATED FROM GRAPE: PRODUCTION AND PHYSICO-CHEMICAL CHARACTERIZATION
Keywords:
Grape yeasts, non-Saccharomyces, invertase, food industry
SURVIVING OF COMMERCIAL PROBIOTIC STRAIN Lactobacillus rhamnosus GG IN SLOVAK COW LUMP CHEESE EXPERIMENTALLY INOCULATED WITH Listeria innocua
Keywords:
Cheese, probiotic, Lactobacillus rhamnosus, Listeria innocua
DIVERSITY OF CULTIVABLE MICROORGANISMS IN THE EASTERN PART OF URMIA SALT LAKE, IRAN
Keywords:
Halophilic bacteria, phylogenetic diversity, Urmia salt lake, 16S rDNA gene
ZYMOGRAPHIC IDENTIFICATION AND BIOCHEMICAL CHARACTERIZATION OF CHITINASE AGAINST PHYTOFUNGAL PATHOGENS
Keywords:
Antifungal, Bacillus subtilis, Biocontrol, Chitinase, Zymography
ESTIMATION OF AMOXICILLIN RESIDUES IN COMMERCIAL MEAT AND MILK SAMPLES
Keywords:
Amoxicillin, residue, meat, milk, health risks
EXOPOLYSACCHARIDE PRODUCTION BY DROUGHT TOLERANT BACILLUS SPP. AND EFFECT ON SOIL AGGREGATION UNDER DROUGHT STRESS
Keywords:
Exopolysaccharide, drought stress, Bacillus spp., soil aggregation
EXPRESSION OF BACTERIAL PROTEIN-A IN TOBACCO LEADS TO ENHANCED RESISTANCE TO STRESS CONDITIONS
Keywords:
Staphylococcal-proteinA, IgG, Agrobacterium, Transformation, Methylglyoxal, Crown gall, Salt stress
IDENTIFICATION AND BIOLOGICAL ACTIVITY OF POTENTIAL PROBIOTIC BACTERIA ISOLATED FROM POECILIA RETICULATA (GUPPY)
Keywords:
Antagonism, cellular components, probiotic, adhesion, biofilm
METAL TOLERANCE ANALYSIS OF MICROFUNGI ISOLATED FROM METAL CONTAMINATED SOIL AND WASTE WATER
Keywords:
Bioremediation, Contaminated soil, Fungi, Metal resistance, Metal tolerance
ANTIMICROBIAL ACTIVITY OF NONTRADITIONAL PLANT POLLEN AGAINST DIFFERENT SPECIES OF MICROORGANISMS
Keywords:
Nontraditional plant pollen, pathogenic bacteria, microscopic filamentous fungi, antimicrobial activity
EFFECT OF TREATMENTS, CMC AND STORAGE CONDITIONS ON SENSORIAL QUALITY OF MANGO FLAVOURED SOYMILK
Keywords:
Soymilk, off flavor, treatments, oxidative stability, sensory parameters, flavored soymilk, storage condition
EVOLVED GAS ANALYSIS (COUPLED TG-DSC-FT-IR) APPLIED IN THE STUDY OF FRUCTOOLIGOSACCHARIDES FROM CHICORY
Keywords:
FOS, thermal analysis, FT-IR, enthalpy
METHODS FOR DETERMINATION REACTIVE LYSINE IN HEAT-TREATED FOODS AND FEEDS
Keywords:
Feed, food, Maillard reaction, protein, reactive lysine
PARTIAL PURIFICATION OF MILK-CLOTTING ENZYME FROM THE SEEDS OF MORINGA OLEIFERA
Keywords:
Ammonium sulfate fractionation, Milk-clotting activity, Moringa seeds, Rennet substitutes
FATTY ACID CONTENT IN BROILER´S ROSS 308 MEAT MUSCLES AFTER USING BEE POLLEN AND PROBIOTIC AS SUPPLEMENTARY DIET INTO THEIR FEED MIXTURE
Keywords:
Broiler Ross 308, fatty acid, bee pollen, probiotic, monounsaturated
ROLE OF PLANTS FOUND IN NORTH EAST INDIA AND BANGLADESH IN CONTROLLING POPULATION GROWTH
Keywords:
Herbal contraceptive, human population growth, India, Bangladesh
2014
vol. 3
Published on 01.06.2014 89 pages (436 - 524)
This issue colophon ‣
20 articles from about 82 different authors
Biotechnology
Microbiology
Food Sciences
INTERFERON APPLICATION CAUSES CANOLA SEEDLING BIOMASS INCREASE
Keywords:
Brassica napus, fresh weight, interferon, superoxide dismutase activity, total soluble protein
STEEP-LIQUOR TREATMENTS, GERMINATIVE ENERGY AND APPARENT DEGREE OF ATTENUATION OF THREE SORGHUM VARIETIES DURING MALTING AND BREWING
Keywords:
Attenuation, brewing, fermentation, malting, modification, sorghum
AUXINS AND PHYSICO-CHEMICAL FACTORS INFLUENCED CALLUS FORMATION IN ACHYRANTHES ASPERA L. LEAF EXPLANT
Keywords:
Leaf explant, callus, MS medium, B5 medium, 2,4-D, 2,4,5-T, NAA, IBA, BAP, KIN
THE EFFECT OF NUTRIENT MEDIA IN MICROPROPAGATION AND IN VITRO CONSERVATION OF WILD POPULATION OF MAHALEB CHERRY (PRUNUS MAHALEB L.)
Keywords:
In vitro culture, micropropagation, mid-term storage, MS, LP, WPM media, Prunus mahaleb L.
DIFFERENCES IN Na+, K+, Cl- IONS LEVEL AFTER INTRAPERITONEAL STREPTOZOTOCIN INJECTION IN CHOSEN BRAIN STRUCTURES
Keywords:
Na+/ K+/Cl- ions, brain, streptozotocin, oxidative stress, diabetes
MICROBIAL TRANSFORMATIONS OF 5-HYDROXY- AND 5-METHOXYFLAVONE IN ASPERGILLUS NIGER AND PENICILLIUM CHERMESINUM CULTURES
Keywords:
Aspergillus niger, Penicillium chermesinum, biotransformation, 5-hydroxyflavone, 5-methoxyflavone
MICROBIAL CONSORTIA FORMULATION FOR THE EFFECTIVE BIODEGRADATION OF BENZENE, TOLUENE, XYLENE AND PHENOL
Keywords:
Biodegradation, Fourier transform infrared spectroscopy, Microbial consortium, Mineral Salt media
BEE-GATHERED POLLEN LOADS SUSPENSION: PRELIMINARY ASSESSMENT OF INTERACTION WITH MICROBIAL GROWTH FOR A POTENTIAL EMPLOYMENT AS A NATURAL FOOD ADDITIVE
Keywords:
Bee-gathered pollen loads, antimicrobial activity, Staphylococcus aureus, Enterococcus faecalis, Lactic acid bacteria
EVALUATION OF PHYTASE PRODUCTION BY CANDIDA TROPICALIS ISOLATED FROM FISH GUT AND SUBSEQUENT BIO-PROCESSING OF GROUNDNUT OIL CAKE UNDER SOLID STATE FERMENTATION
Keywords:
Phytase production, solid state fermentation, Ground nut oilcake, Candida tropicalis
AEROBIC BACTERIAL DEGRADATION OF KITCHEN WASTE: A REVIEW
Keywords:
Aerobic degradation, Waste Treatment, Biomass as biofertilizers and CO2
THE IN VITRO EVALUATION OF ortho-/meta-/para-ALKOXYPHENYLCARBAMIC ACID ESTERS CONTAINING 4-(4-FLUOROPHENYL)PIPERAZIN-1-YL MOIETY AGAINST MYCOBACTERIUM TUBERCULOSIS H37Ra STRAIN
Keywords:
Mycobacterium tuberculosis H37Ra, N-arylpiperazines, alkoxyphenylcarbamates
APPLICATION OF LACTIC ACID BACTERIA AS STARTER CULTURE FOR TARHANA FERMENTATION
Keywords:
Tarhana, fermentation, lactic acid bacteria, yeasts, organic acids, phytic acid
THE PARTIAL CHARACTERIZATION OF ENTEROCOCCUS FAECALIS MSF1 BACTERIOPHAGE FROM RAW MILK
Keywords:
Enterococcus faecalis, phage, milk, genome characterization
CONTAMINATION OF BETULA VERRUCOSA EHRH. POLLEN BY MICROORGANISMS, MYCOTOXINS AND HEAVY METALS
Keywords:
Pollen, Betula verrucosa Ehrh., habitat, requirements, heavy metals, mycotoxins, microflora
COMPARISON OF ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF FRUITS AND LEAVES OF BLACKBERRY (RUBUS PLICATUS) AND RASPBERRY (RUBUS IDAEUS)
Keywords:
Blackberry, raspberry, antioxidant activity, antibacterial activity, bioscreen C
ANTIFUNGAL ACTIVITY OF HYDROGEN PEROXIDE BASED DISINFECTANT BIOXIL
Keywords:
Yeast, hydrogen peroxide, antifungal activity, Bioxil
MICROSCOPIC FILAMENTOUS FUNGI OCCURRENCE IN PLANT POLLEN FROM NONTRADITIONAL PLANT SPECIES
Keywords:
Plant pollen, nontraditional plant species, microscopic filamentous fungi
SPICE BASED TREATMENT TO INCREASE THE SHELF LIFE OF PANNER – CLOVE A PROMISING SPICE
Keywords:
Spices, clove oil, panner, shelf life
STUDY ON FUNCTIONAL PROPERTIES OF SELECTED CHILLI VARIETIES GROWN IN KATHMANDU, NEPAL
Keywords:
Chilli, pungency, antioxidant activities, ascorbic acid, natural pigments
SYNTHETIC MATHEMATICAL MODELING OF CARROT CUTS DRYING AND ITS CONSUMED ENERGY BY MICROWAVE METHOD
Keywords:
Synthetic, Mathematical Modeling, Microwave, Carrot Cuts
2014
vol. 3
Published on 01.04.2014 86 pages (350 - 435)
This issue colophon ‣
19 articles from about 62 different authors
Quotation: We cannot fathom the marvelous complexity of an organic being; but on the hypothesis here advanced this complexity is much increased. Each living creature must be looked at as a microcosm -a little universe, formed of a host of self-propagating organisms, inconceivably minute and as numerous as the stars in heaven.
Quotation author: Charles Darwin
Biotechnology
Food Sciences
Microbiology
EVALUATION OF CYTOTOXIC, ANTIMICROBIAL AND ANTIINFLAMMATORY PROPERTIES FROM THE LATEX OF IPOMEA STAPHYLINA
Keywords:
Ipomea staphylina, Antiinflammatory, Antimicrobial, Cell viability
DECOMPOSITION OF BT COTTON AND NON BT COTTON RESIDUES UNDER VARIED SOIL TYPES
Keywords:
Bt cotton, soil types, decomposition
A STUDY ON EFFECT OF MUTAGENIC AGENTS ON POLYHYDROXYALKANOATES (PHA) PRODUCTION
Keywords:
PHA, mutation, mutagenic agents, FTIR
ISOLATION AND MOLECULAR CHARACTERIZATION OF PLANT GROWTH PROMOTING RHIZOBACTERIUM PAENIBACILLUS ILLINOISENSIS STRAIN NAGOTH JAR 007 FROM SEEDS OF CAPSICUM CHINENSIS BHUT JOLOKIA
Keywords:
Paenibacillus illinoisensis, Capsicum chinensis Bhut Jolokia, endophytic, molecular characterization, phylogenetic tree
BIOCONCENTRATION OF HEAVY METALS IN VERMICOMPOSTING EARTHWORMS (Eisenia fetida, Perionyx excavatus and Lampito mauritii) IN NEPAL
Keywords:
Bioconcentration factor, Eisenia fetida, heavy metals, Lampito mauritii, Perionyx excavates, vermicompost
THE ANTIOXIDANT PROPERTIES AND MICROBIOLOGICAL QUALITY OF POLISH HONEYS
Keywords:
Honey, antioxidant activity, phenolic compounds, bacteria, fungi
THE EFFECT OF COMBINED ZINC-CADMIUM INJECTION IN OVO ON THE ACTIVITY OF INDICATIVE HYDROLASES IN ORGANS OF NEWLY HATCHED CHICKS
Keywords:
Chick, cadmium, zinc, accumulation , hydrolases activity, antagonism
APPLICATION OF NANOTECHNOLOGY IN FOOD PACKAGING
Keywords:
Nanotechnology, nanosilver, nano-packaging
COMPARISON OF THE COMPOSITION AND ANTIOXIDANT CAPACITIES OF GREEN TEAS PRODUCED FROM THE ASSAM AND THE CHINESE VARIETIES CULTIVATED IN THAILAND
Keywords:
Antioxidant, caffeine, catechins, green tea, polyphenols
ENHANCING FOOD SAFETY AND STABILITY THROUGH IRRADIATION: A REVIEW
Keywords:
Irradiation, radiation sources, food safety, shelf-life, disinfestation
THE SACCHARIDE PROFILE OF POLISH HONEYS DEPENDING ON THEIR BOTANICAL ORIGIN
Keywords:
Honey, monosaccharide, HPLC, optical activity, reflectometric test, botanical origin
EFFECT OF SODIUM BENZOATE ON THE QUALITY AND SENSORY PROPERTIES OF KUNUN-ZAKI SUPPLEMENTED WITH GROUNDNUT
Keywords:
Kunun-zaki, groundnut, sodium benzoate, pasteurization, shelf life
APPLICATION OF 26S RRNA GENE SEQUENCING AND RFLP OF ITS1-5.8S-ITS2 ANALYSIS FOR THE IDENTIFICATION OF KLUYVEROMYCES STRAIN BM9 PRODUCING BIOFUEL
Keywords:
Whey, 26S rRNA gene, 5.8S-ITS rDNA, phylogenetic analysis, yeast, bio-ethanol
THE IN VITRO INVESTIGATION OF ortho-/meta-/para-ALKOXYPHENYLCARBAMIC ACID ESTERS CONTAINING SUBSTITUTED N-PHENYLPIPERAZIN-1-YL FRAGMENT AGAINST MYCOBACTERIUM TUBERCULOSIS H37Ra STRAIN
Keywords:
Mycobacterium tuberculosis H37Ra, N-arylpiperazines, alkoxyphenylcarbamates
CHOLESTEROL BIOTRANSFORMATION TO CHOLESTA-4, 6-DIEN-3-OL AND EFFECT OF ASSIMILATION ON ADHESION PROPERTIES OF LACTOBACILLUS HELVETICUS CD6
Keywords:
Cholesta-4, 6-dien-3-ol, Cholesterol, Cholesterol oxidase-like enzyme, Lactobacillus helveticus
CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF ALLIUM HIRTIFOLIUM ESSENTIAL OIL
Keywords:
Allium hirtifolium antimicrobial activity antioxidant essential oil
NEW LIPASE-PRODUCERS MICROORGANISMS FROM PERUVIAN AMAZONIA WHICH HYDROLYZE PALM OIL AND DERIVATIVES
Keywords:
Lipases, Palm oil hydrolysis, Verticillium sp., Cryptococcus sp., Pichia sp.
EVALUATION OF PHOSPHATE SOLUBILIZING MICROORGANISMS (PSMs) FROM RHIZOSPHERE SOIL OF DIFFERENT CROP PLANTS AND ITS ANTAGONISTIC ACTIVITY
Keywords:
Phosphate solubilization, microorganisms, antagonistic activity, plant pathogens
EXTENDED SPECTRUM BETA-LACTAMASE PRODUCING E. COLI CONTAMINATION OF CHICKEN MEAT IN THE IRISH RETAIL MARKET
Keywords:
Extended spectrum beta-lactamase, E.coli, food safety, molecular epidemiology
2014
vol. 3
Published on 01.02.2014 76 pages (274 - 349)
This issue colophon ‣
16 articles from about 66 different authors
Biotechnology
Food Sciences
Microbiology
EFFECTS OF SILVER NANOPARTICLES IN SOLUTION AND LIPOSOMAL FORM ON SOME BLOOD PARAMETERS IN FEMALE RABBITS DURING FERTILIZATION AND EARLY EMBRYONIC DEVELOPMENT
Keywords:
Silver nanoparticles, rabbits, blood parameters
HYPOCHOLESTEROLEMIC AND ANTI-OXIDATIVE PROPERTIES OF GERMINATED BROWN RICE (GBR) IN HYPERCHOLESTEROLEMIA-INDUCED RATS
Keywords:
Germinated brown rice, hypercholesterolemia, serum lipid profile, antioxidant
SCREENING OF EXTRACELLULAR ENZYMATIC ACTIVITY OF MACROFUNGI
Keywords:
Macrofungi, amylase, laccase, lipase, protease, urease, nitrate reductase
UTILIZATION OF AMINO ACIDS OF BROKEN RICE IN GROWING PIGS
Keywords:
amino acids, broken rice, digestibility, pig
PEACH POMACE PROCESSING USING TWIN SCREW EXTRUSION
Keywords:
Twin screw extrusion, peach pomace, rice flour
ASSESSMENT OF LOCAL METHODS OF PROCESSING FOR THE PRESERVATION OF THE PHYSICO-CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY OF TWO LOCAL CHEESES IN ILORIN, NIGERIA
Keywords:
Wara, boiling, salting, bacteria, fungi
ANTIOXIDANT AND NUTRITIONAL IMPORTANCE OF SOME PLEUROTUS SPECIES
Keywords:
Mushroom, yield, antioxidant, proximate, phytochemical
THERMAL ANALYSIS, RHEOLOGY, X-RAY DIFFRACTOMETRY AND ATOMIC FORCE MICROSCOPY IN THE EVALUATION OF BINARY MIXTURES OF “STARCH-HYDROCOLLOIDS”
Keywords:
Modified starches, hydrocolloids, thermal analysis, enthalpy, pasting properties
IN VITRO ANTIOXIDANT, TOTAL PHENOLIC AND FLAVONOID CONTENTS OF SIX ALLIUM SPECIES GROWING IN EGYPT
Keywords:
Allium species, plant extract, antioxidants, phenolics, flavonoids
THE IN VITRO EVALUATION OF ortho-/meta-/para-ALKOXYPHENYLCARBAMIC ACID ESTERS BEARING 4-(2-FLUORO-/2-METHYLPHENYL)PIPERAZIN-1-YL MOIETY AGAINST MYCOBACTERIUM TUBERCULOSIS H37Ra STRAIN
Keywords:
Mycobacterium tuberculosis H37Ra, N-arylpiperazines, alkoxyphenylcarbamates
DETECTION OF UV-B-INDUCED THYMINE DIMER IN A CYANOBACTERIUM, SCYTONEMA SP.
Keywords:
DNA, UV-B, cyclobutane-pyrimidine dimmer
COMBINED USE OF FOURIER TRANSFORM INFRARED AND RAMAN SPECTROSCOPY TO STUDY PLANKTONIC AND BIOFILM CELLS OF CRONOBACTER SAKAZAKII
Keywords:
C.sakazakii, biofilm cells, planktonic, spectroscopy, exopolysaccharide
OPTIMIZATION OF CULTURE CONDITIONS FOR PRODUCTION OF BACERIAL CHITINASE ISOLATED FROM MARINE CRUSTACEAN SHELLS
Keywords:
Crustacean shells, bacterial chitinase, chitin, optimization
ISOLATION OF A NEW PENICILLIUM CHRYSOGENUM STRAIN BF02 FROM AGRICULTURAL SOIL OF RURAL INDIA PRODUCING A THERMOSTABLE LOW KM CELLOBIASE
Keywords:
Filamentous fungi; Penicillium chrysogenum; antimicrobial potential; thermostable low Km cellobiase
FERMENTATION BY Lactobacillus paracasei OF GALACTOOLIGOSACCHARIDES AND LOW-MOLECULAR-WEIGHT CARBOHYDRATES EXTRACTED FROM SQUASH (Curcubita maxima) AND LUPIN (Lupinus albus) SEEDS
Keywords:
Galactooligosaccharides (GOS), low-molecular-weight carbohydrates (LMWC), Curcubita maxima, Lupinus albus, Lactobacillus paracasei
CHARACTERIZATION OF EXTENDED-SPECTRUM Β-LACTAMASE-PRODUCING ESCHERICHIA COLI STRAINS ISOLATED FROM DAIRY PRODUCTS
Keywords:
ESBL, Escherichia coli, antibiotic susceptibility, dairy products
2014
vol. 3
Biotechnology
Food Sciences
PATULIN - INDUCED CHANGES IN HAEMATOLOGICAL PARAMETERS OF RABBITS FED BY STRAWBERRY LEAVES AFTER 3 WEEKS EXPOSURE
Keywords:
Haematological parameters, strawberry leaves, rabbits, patulin
THE INCREASING OF MILK PRODUCTIVITY OF YAROSLAVL BREED CATTLE DUE TO THE INCREASING GENETIC POTENTIAL UNDER VARIOUS KEEPING TECHNOLOGIES
Keywords:
Cattle, the realization of genetic potential, milk productivity
ESTROGEN RECEPTORS mRNA EXPRESSION IN THE PREHIERARCHICAL OVARIAN FOLLICLES IN THE GROWING CHICKEN AFTER GROWTH HORMONE ADMINISTRATION
Keywords:
Growth hormone, estrogen receptors, ovary, chicken
GENETIC DIVERSITY OF TRITICALE CULTIVARS BASED ON MICROSATELLITE AND RETROTRANSPOSON-BASED MARKERS
Keywords:
Triticale, SSR, retrotransposon, genetic variability, dendrogram
SPECTROPHOTOMETRIC DETERMINATION OF CHLOROPHYLLS AND CAROTENOIDS: AN EFFECT OF SONICATION AND SAMPLE PROCESSING
Keywords:
Carotenoids, chlorophylls, sonication
ACTIVITY OF SUPEROXIDE DISMUTASE IN RAT OVARIAN FRAGMENTS EXPOSED TO MOLYBDENUM AND SILVER IN VITRO
Keywords:
Rats, ovarian fragments, molybdenum, silver, SOD
IN SILICO ANALYSIS OF CHITINASE PROMOTER ISOLATED FROM DROSERA ROTUNDIFOLIA L.
Keywords:
Carnivorous plant, chitinase, hydrolytic enzymes, sundew, promoter
2-DE PROTEOME MAPS OF AMARANTH AND BUCKWHEAT SEEDS
Keywords:
Amaranth, buckwheat , 2-DE protein maps, celiac disease
DOSE-RESPONSE OF PORCINE OVARIAN GRANULOSA CELLS TO AMYGDALIN TREATMENT COMBINED WITH DEOXYNIVALENOL
Keywords:
Amygdalin, deoxynivalenol, steroid hormones, ovarian granulosa cells
FEASIBILITY OF HYGROMYCIN AS A SELECTION AGENT IN AGROBACTERIUM-MEDIATED TRANSFORMATION OF OILSEED RAPE (BRASSICA NAPUS L.)
Keywords:
Agrobacterium tumefaciens, Brassica napus L., β-glucuronidase gene, hygromycin, oilseed rape, tobacco
EFFECT OF POTENTIAL INDUCTORS ON LACCASE PRODUCTION BY WHITE-ROT FUNGUS CERIPORIOPSIS SUBVERMISPORA
Keywords:
Ceriporiopsis subvermispora, laccase, inductors
PROTEIN COMPLEX OF WHEAT, BUCKWHEAT AND MAIZE IN RELATION TO CELIAC DISEASE
Keywords:
Buckwheat, celiac disease, maize, proteins, wheat
LEYDIG CELLS AS A MODEL OF MALE REPRODUCTIVE SYSTEM
Keywords:
Infertility, testosterone, Leydig cells, steroidogenesis
THE EFFECT OF GREEN TEA EXTRACT - EPIGALLOCATECHIN GALLATE (EGCG) ON PORCINE OVARIAN GRANULOSA CELL
Keywords:
epigallocatechin gallate, proliferation, apoptosis, progesterone, testosterone
METABOLIC EFFECT OF CITRIC ACID IN BROILER CHICKENS
Keywords:
citric acid, metabolic parameters, broiler chickens
THE CONTENT OF REDUCED GLUTATHIONE IN KIDNEY, LIVER AND SPLEEN OF MICE AFTER STREPTOZOTOCIN INJECTION
Keywords:
Streptozotocin, reduced glutathione, kidney, liver, spleen, diabetes, intraperitoneal
TREHALOSE-BASED ADDITIVE IMPROVED INTER-PRIMER BINDING SITE REACTIONS FOR DNA ISOLATED FROM RECALCITRANT PLANTS
Keywords:
TBT-PAR additive, recalcitrant plants, PCR, iPBS technique
INHIBITION OF mTOR KINASE AFFECTS ASTROCYTES GFAP mRNA EXPRESSION IN IN VITRO CONDITIONS
Keywords:
mTOR, astrocytes, GFAP mRNA expression, rapamycin
IN VITRO ASSESSMENT OF EXPOSURE TO NONYLPHENOL ON VIABILITY OF BOVINE SPERMATOZOA
Keywords:
bovine spermatozoa, nonylphenol, viability, MTT assay
ASSESSMENT OF CHAROLAIS BULLS POPULATION STRUCTURE BASED ON SNPs ANALYSES
Keywords:
cattle, GH, genetic diversity, LEP, LEPR, Pit-1, polymorphism
EFFECTIVE COMPOUNDS OF POMEGRANATE AND THEIR EFFECT ON ANIMAL CELLS
Keywords:
Antioxidant, apoptosis, ellagic acid, pomegranate, punicalagin
METABOLIC PARAMETERS CONCENTRATIONS IN BLOOD SERUM OF CZECH PIED BULLS DEPENDING ON SINGLE NUCLEOTIDE POLYMORPHISM OF LEPTIN GENE
Keywords:
beef cattle, leptin gene, blood serum, energy balance
EFFECT OF QUERCETIN ON ANTIOXIDANT STATUS OF RABBITS AFTER ONE MONTH EXPOSURE
Keywords:
rabbits, quercetin, superoxide dismutase, glutathione peroxidase, gender comparison
THE ACTIVITY OF ARABIDOSPIS DLL PROMOTER IN TRANSGENIC TOBACCO PLANTS UNDER WATER STRESS CONDITIONS
Keywords:
Abiotic stress, Agrobacterium tumefaciens, Arabidopsis thaliana, β-glucuronidase gene, Cre recombinase, DLL promoter
THE EFFECT OF PATULIN ON RABBIT SPERM MOTILITY AND PROGRESSIVE MOTILITY
Keywords:
rabbit, motility, progressive motility, patulin
THE INFLUENCE OF CAFFEINE ON TURKEY SPERMATOZOA MOTILITY DURING IN VITRO CULTIVATION AT 41°C
Keywords:
caffeine, turkey, spermatozoa, motility, CASA
STABILIZING THE GONADOTROPIN ACTIVITY WITH THE USE OF ORGANIC COMPOUNDS
Keywords:
Chorionic Gonadotropin, Stabilization, L-lysine, L-glycine, Immunochemiluminescent assay
BACTERIOPHAGE ENDOLYSINS AND THEIR USE IN BIOTECHNOLOGICAL PROCESSES
Keywords:
bacteriophage endolysins, EAD, CBD, applications
REDUCTION OF HERBICIDE AND WATER STRESS IN SPRING BARLEY BY REGULATORS OF POLYAMINE BIOSYNTHESIS
Keywords:
herbicide, barley, polyamine, γ-aminobutyric acid
DNA ANALYSIS OF RICIN USING RAPD TECHNIQUE
Keywords:
ricin, RAPD technique, genetic diversity
EVALUATION OF SOME BIOCHEMICAL PARAMETERS IN RABBITS BLOOD AFTER TWO WEEKS EXPOSURE OF EPICATECHIN
Keywords:
epicatechin, biochemistry, rabbit
GENETIC DIVERSITY OF CZECHOSLOVAK ORIGIN RYE VARIETIES (SECALE CEREALE L.) BASED ON PROTEIN POLYMORPHISM
Keywords:
rye, SDS-PAGE, polymorphism of proteins, HMW, LMW, genetic variability
THE CONTENT OF SOME COMPONENTS OF METABOLISM IN MUSCLE TISSUE OF BREAM ABRAMIS BRAMA (L.)
Keywords:
bream, muscle, water, dry matter, simple lipids
OPTIMIZATION OF STANDARD SAMPLES DILUTION FOR DETERMINATION OF CRUSTACEANS BY THE PCR METHOD
Keywords:
Crustacea, optimalization, Real Time PCR, allergen, labelling
2014
vol. 3
Microbiology
ENTEROCOCCI AND THEIR RESISTANCE TO ANTIBIOTICS AND THYME ESSENTIAL OIL
Keywords:
Antibiotics, thyme essential oil, enterococci, antibacterial activity
ANTIMICROBIAL ACTIVITY OF COPPER(II) COMPLEXES
Keywords:
5-chlorosalicylic acid, antimicrobial activity, copper complex, 1,10-phenanthroline, neocuproine
CHARACTERIZATION OF RABBITS MICROFLORA AFTER NATURAL PRODUCTS APPLICATION
Keywords:
gastrointestinal microflora, epicatechin, patulin, rabbits
BACTERIA IN CHICKEN GASTROINTESTINAL TRACT DETECTED BY REAL TIME PCR AFTER BEE POLLEN APPLICATION IN CHICKENS DIET
Keywords:
pollen, gastrointestinal tract, bacteria, real time PCR, chickens
PRODUCTION OF EXTRACELLULAR KERATINASE BY CHRYSOSPORIUM TROPICUM AND TRICHOPHYTON AJELLOI
Keywords:
Chrysosporium tropicum, Trichophyton ajelloi, feather, keratin
DIAUXIC GROWTH OF SACCHAROMYCES CEREVISIAE
Keywords:
Diauxic shift, Saccharomyces cerevisiae, stationary phase, carbon source
ANTIMICROBIAL ACTIVITY OF MEDICINAL PLANTS AGAINST DIFFERENT STRAINS OF BACTERIA
Keywords:
Tilia cordata, Aesculus hippocastanum, metnanolic extracts, gramnegative and grampositive bacteria
SCREENING OF PLANT EXTRACTS FOR ANTIMICROBIAL ACTIVITY AGAINST BACTERIA
Keywords:
Equisetum arvense L., Urtica dioica L., metnanolic extracts, gramnegative and grampositive bacteria
ANTIFUNGAL ACTIVITY OF SELECTED ESSENTIAL OILS AGAINST THE FUNGAL SPECIES OF THE GENUS EUROTIUM BY CONTACT VAPOUR
Keywords:
Eurotium chevalieri, Eurotium rubrum, Eurotium sp., essential oils, vapour, antifungal activity
PENICILLIUM STRAINS ISOLATED FROM GRAPES GROWN IN THE CENTRAL SLOVAK WINE REGION
Keywords:
Penicillium, wine grapes, TLC method, mycotoxins
MICROBIOLOGICAL TESTING OF SELECTED CONFECTIONERY PRODUCTS QUALITY
Keywords:
bacteria, microscopic filamentous fungi, corpus, stuffing cakes
MICROBIOLOGICAL ANALYSIS OF DIFFERENT CONFECTIONERY PRODUCTS
Keywords:
microbiological quality, bacteria, microscopic filamentous fungi, coconut balls
APPLICATION OF RT-PCR FOR ACETOBACTER SPECIES DETECTION IN RED WINE
Keywords:
red wine, fermentation process, Real time PCR, acetic acid bacteria
IDENTIFICATION OF LACTIC ACID BACTERIA ISOLATED FROM RED WINE SAMPLES BY RT-qPCR
Keywords:
red wine, fermentation process, Lactobacillus, lactic acid bacteria
ACTIVITY OF SUPEROXIDE DISMUTASE ENZYME IN YEAST SACCHAROMYCES CEREVISIAE
Keywords:
superoxide dismutase, Saccharomyces cerevisiae, oxidative stress, antioxidative enzymes
COLONIZATION OF GRAPE BERRIES BY THE GENUS FUSARIUM AND TOXIGENITY OF THE MOST COMMON REPRESENTATIVES
Keywords:
Fusarium sp., grape berries, mycobiota, mycotoxins
FILAMENTOUS FUNGI ON GRAPES IN CENTRAL SLOVAK WINE REGION
Keywords:
mycobiota, grapes, Central Slowak vine region
SPECIES OF GENUS ASPERGILLUS ON GRAPE SLOVAK ORIGIN
Keywords:
Aspergillus, ochratoxin A, grape
IDENTIFICATION AND ANTIBIOTIC RESISTANCE PROFILE OFENTEROBACTERIACEAE SPECIES AND LACTOBACILLUS SPP. ISOLATED FROM HONEY BEES (APIS MELLIFERA) DIGESTIVE TRACT
Keywords:
antibiotic resistance, identification, enterobacteriaceae, lactobacilli, honey bee digestive tract
THE FEATURES OF BIOCHEMICAL INDICES OF STRAIN CHLORELLA VULGARIS IGF № С-111, GROWN IN CLOSED SYSTEM
Keywords:
chlorella, nutrient medium, biochemical composition
2014
vol. 3
Published on 133 pages (11 - 316)
This issue colophon ‣
36 articles from about 110 different authors
Food Sciences
BROILER´S ROSS 308 MEAT CHEMICAL COMPOSITION AFTER ADDITION OF BEE POLLEN AS A SUPPLEMENT IN THEIR FEED MIXTURES
Keywords:
Bee pollen, meat, chemical composition, Ross 308
SENSORY EVALUATION OF HUBBARD JV CHICKENS MEAT AFTER PROPOLIS APPLICATION IN THEIR DIET
Keywords:
smell, taste, juiciness, tenderness, breast, thigh, muscle
THE INFLUENCE OF STORAGE METHOD ON THE SENSORY CHARACTERISTICS OF SMEAR-RIPENED CHEESE
Keywords:
Ripening cheeses, sensory analysis, consistency, ripeness
THE EFFECT OF SURFACE MOULD APPLICATION TO SELECTED PROPERTIES OF DRY FERMENTED SAUSAGES
Keywords:
Mould culture, pH value, water activity, lactic acid, biogenic amines, TBARS
CONTROL OF OPERATIONAL HYGIENE IN FAST FOOD RESTAURANTS
Keywords:
Plates 3M® PetrifilmTM , operational hygiene, coliform bacteria, fast-food
COMPARISION OF MERCURY CONCENTRATION IN MEAT PRODUCTS OF DIFFERENT ORIGIN
Keywords:
Mercury, meat, meat products, AAS
LIVESTOCK PRODUCTION FOR A SUSTAINABLE DEVELOPMENT
Keywords:
Food, livestock production, sustainability
ANALYSIS OF THE CAEV INFECTION IMPACT ON THE MILK YIELD AND MILK SCC OF POLISH DAIRY GOATS
Keywords:
Goat, milk, milk somatic cells, CAEV
BEHAVIOR OF CRACKED EGGS AT NON – DESTRUCTIVE IMPACT
Keywords:
Eggshell, impact loading, frequency analysis, crack, egg
THE QUALITY OF GROUNDWATER RESOURCES USED FOR HUMAN CONSUMPTION IN TERMS OF THE CONTENT OF SELECTED HEAVY METALS AND TOTAL MINERALIZATION
Keywords:
groundwater, water springs, heavy metals, mineralization, quality, Nitra
SUNFLOWER (HELIANTHUS ANNUUS. L.) YIELD-FORMING ELEMENTS INFLUENCED BY YEAR WEATHER CONDITIONS AND APPLICATIONS OF BIOLOGICAL PREPARATIONS TERRA-SORB AND UNICUM
Keywords:
sunflower, year weather conditions, biological preparations, yield forming elements, achenes yield
OPTIMIZATION OF LIME PRETREATMENT FOR ENZYMATIC SACCHARIFICATION OF WHEAT STRAW
Keywords:
optimization, lignocellulose, enzyme hydrolysis, lime pretreatment
IMPACT OF AMARANTH (AMARANTH SP.) ON TECHNOLOGICAL QUALITY OF BAKERY PRODUCTS DURING FROZEN STORAGE
Keywords:
freezing, frozen, baking yeasts, quality of baking products
BREAD-MAKING QUALITY OF SLOVAK AND SERBIAN WHEAT VARIETIES
Keywords:
wheat, quality, bread-making test
RHEOLOGICAL CHARACTERISTICS OF GLUTEN-FREE DOUGH
Keywords:
gluten-free, dough, rheology, bread
THE INFLUENCE OF SULPHUR ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN ONION (ALLIUM CEPA L.)
Keywords:
onion (Allium cepa L.), total polyphenols, sulphur, antioxidant activity
THE MALT EXTRACT, RELATIVE EXTRACT AND DIASTATIC POWER AS A VARIETAL CHARACTERISTIC OF MALTING BARLEY
Keywords:
malting barley, variety, locality, year, malt parameters
THE INFLUENCE OF LEAD ON THE CONTENT OF POLYPHENOLS IN SEED OF FLAX UNDER MODEL CONDITIONS
Keywords:
heavy metals, flax, polyphenols, antioxidant capacity
LEGUMES UTILISED IN TRADITIONAL FOODS IN IRAQ
Keywords:
traditional foods, legumes, Iraqian regional foods
VARIATIONS OF SOME NUTRITION VALUES OF OLIVE OIL BY HOUSEHOLD USING
Keywords:
Olive oil, -tocopherol, carotenoids, chlorophylls, microwave, UV irradiation
THE INFLUENCE OF SELENIUM ON CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF ONION (ALLIUM CEPA L.)
Keywords:
onion (Allium cepa L.), total polyphenols, antioxidant activity, selenium
SOME PROPERTIES OF ENDOGENOUS α-AMYLASE INHIBITOR FROM WHEAT GRAIN
Keywords:
α-amylase, isoenzymes, subtilisin, inhibitor, wheat
BREAD CRUMBS TEXTURE OF SPELT
Keywords:
spelt, crumb texture, bread, firmness, stiffness, relative elasticity
FREE PHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF WINTER WHEAT IN SUSTAINABLE FARMING SYSTEMS
Keywords:
antioxidant activity, free phenols, winter wheat, ecological system
EVALUATION OF TECHNOLOGICAL AND ANTIOXIDANT PROPERTIES OF TRITICUM AESTIVUM L. AND TRITICUM DURUM L. VARIETIES
Keywords:
wheat, carbohydrates, proteins, antioxidants, polyphenols
IMPACT OF CONVENTIONAL AND ORGANIC FERTILIZER APPLICATION ON THE CONTENT OF MACRO- AND MICROELEMENTS IN THE FRUIT OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.)
Keywords:
mineral fertilizer, organic fertilizer, macroelements, microelements, highbush blueberry
TRACKING CHANGES IN CHLOROPHYLL AND CAROTENOIDS IN THE PRODUCTION PROCESS OF FROZEN SPINACH PURÉE
Keywords:
spinach, freezing, chlorophyll, carotenoids
OFFICIAL CONTROL OF WHEAT MYCOTOXINS CONTAMINATION IN THE SLOVAK REPUBLIC
Keywords:
mycotoxins, wheat, Slovak republic
THE HEAVY METALS CONNTENT IN VEGETABLES FROM MIDDLE SPIŠ AREA
Keywords:
mercury, cadmium, lead, cooper, soil
ANTIOXIDANT ACTIVITY AND POLYPHENOL CONTENT OF MALT BEVERAGES ENRICHED WITH BEE POLLEN
Keywords:
malt wort, beer, bee pollen, antioxidant activity, phenolic content, flavonoid content
THE DIFFERENCE IN COLOR AND SENSORY OF ORGANIC QUALITY WINE AND WINE FROM CONVENTIONAL CULTIVATION
Keywords:
wine, organic, conventional, color, sensory evaluation
CADMIUM AND NICKEL CONTENT IN FROZEN SPINACH FROM SLOVAKIA SALES NETWORK
Keywords:
spinach, heavy metals, cadmium, nickel, pollution
THE LEVEL OF CROP PLANTS CONTAMINATION BY HEAVY METALS FROM THE HISTORICAL MINES AREA
Keywords:
soil, crop plants, heavy metals, contamination
CONTENT OF MERCURY AND LEAD IN LEAVES OF SPINACH (SPINACIA OLERACEA, L.)
Keywords:
mercury, lead, spinach, food contamination
THE MONITORING OF MERCURY CONTENT IN BABY FOODS
Keywords:
mercury, baby food, baby food safety, food contamination by heavy metals
CONTENT OF HEAVY METALS IN CANNED SEA FISH
Keywords:
sea fish, heavy metals, food, contamination
