Archive of JMBFS - year 2015
2015/16
vol. 5
Published on 01.12.2015 
94 pages (203 - 296)
This issue colophon ‣
21 articles from about 82 different authors
Quotation: Most people say that it is the intellect which makes a great scientist. They are wrong: it is character.
Quotation author: Albert Einstein
Biotechnology
Microbiology
Food Sciences
PURIFICATION AND CHARACTERIZATION OF HIGH POTENTIAL TYROSINASE FROM MACROFUNGI AND ITS APPLIANCE IN FOOD ENGINEERING
Keywords:
Pleurotus ostreatus, Tyrosinase, Purification, Specific activity, Charaterization, Crosslinking enzyme, Extraction
THE EFFECTS OF ISOLATED FRACTIONS OF RED PEPPER CAPSICUM ANNUUM L. ON THE MITOCHONDRIAL PERMEABILITY TRANSITION PORE AND LIPID PEROXIDATION
Keywords:
Red pepper, proteins, capsaicinoid, mitochondria, MPTP, lipid peroxidation
EFFECTS OF BIOLOGICAL ACTIVE SUBSTANCES TO THE SPERMATOZOA QUALITY
Keywords:
Spermatozoa, oxidative stress, antioxidants, vitamins, lycopene, resveratrol, curcumin
PURIFICATION AND STRUCTURAL CHARACTERIZATION OF A PHTHALATE ANTIBIOTIC FROM BURKHOLDERIA GLADIOLI OR1 EFFECTIVE AGAINST MULTI-DRUG RESISTANT STAPHYLOCOCCUS AUREUS
Keywords:
Antibiotic resistant, chloroform extract, chromatography, silica gel, spectroscopy
INVESTIGATION OF HYDROCARBON BIO-REMOVAL BY THE INDIGENOUS BACTERIA ISOLATED FROM CRUDE OIL CONTAMINATED SOILS
Keywords:
Bioremediation, Biodegradatin, Pseudomonas, Crude oil, Coal tar
CHARACTERIZATION OF BACTERIOCIN PRODUCER “LACTOBACILLUS BREVIS UN” AS POTENTIALPROBIOTIC STRAIN
Keywords:
Autoaggregation, Bacteriocin, Bile salt, Hydrophobicity, MRS, Probiotic
THE IMPACT OF PROBIOTIC BACTERIUM Lactobacillus acidophilus IN GROWTH AND SURVIVAL OF THE JUVENILE FRESH WATER RIVER PRAWN (Macrobrachium rosenbergii) INFECTED WITH PATHOGENIC Vibrio spp.
Keywords:
Probiotic, Lactobacillus acidophilus, Macrobrachium rosenbergii, Vibriosis, Survival rate
ISOLATION AND PRELIMINARY SCREENING OF ENDOPHYTIC FUNGI OF RICINUS COMMUNIS FOR THEIR ANTIMICROBIAL POTENTIAL
Keywords:
Antimicrobial agents, Endophytic fungi, Pathogenic microorganisms, Bioactivity, Broad spectrum, Pharmaceutical drugs
IN VITRO ANTIMICROBIAL ACTIVITY AND PHYTOCHEMICAL STUDIES OF TERMINALIA CHEBULA AGAINST THE MICROBES ISOLATED FROM FRUIT JUICES
Keywords:
Terminalia chebula, preservative, MIC, MBC
KRAFT LIGNIN DEGRADATION BY AUTOCHTONOUS STREPTOMYCES STRAINS ISOLATED FROM A TROPICAL LAGOON ECOSYSTEM
Keywords:
Kraft lignin, Streptomyces, biodegradation, enzyme, lignocellulose, estuarine, lagoon
PREVENTIVE TREATMENT TO COMPLEMENT INFECTION CONTROL FOR CANDIDEMIA: IDENTIFICATION OF DIETARY SUPPLEMENTS THAT EFFECTIVELY INHIBIT THE GROWTH OF Saccharomyces AND B. megaterium WHILE PROLIFERATING E. coli
Keywords:
Candidemia, antifungal, antibiotic regimen, oil of oregano, acidophilus
ANALYSIS OF THE BACTERIAL EPIPHYTIC MICROBIOTA OF OAK LEAF LETTUCE WITH 16S RIBOSOMAL RNA GENE ANALYSIS
Keywords:
Oak leaf lettuce; microbiota; biodiversity; next generation sequencing; Alkanindiges
ANTIMICROBIAL ACTIVITY OF PULCHERRIMIN PIGMENT PRODUCED BY METSCHNIKOWIA PULCHERRIMA AGAINST VARIOUS YEAST SPECIES
Keywords:
Metschnikowia pulcherrima, antimicrobial activity, pulcherrimin, yeasts
PHYLOGENETIC RELATEDNESS CLUSTERING THRESHOLDS OF POTENTIALLY BACTERIOCINOGENIC CLINICAL AND DAIRY ENTEROCOCCUS SPP. STRAINS WITH RESPECT TO THEIR GEOGRAPHICAL ORIGINS IN BULGARIA
Keywords:
Dairy and clinical Enterococcus spp., RAPD-PCR, UPGMA, clustering thresholds
GC-MS ANALYSIS OF CHANGE IN FATTY ACID COMPOSITION OF HALOBACTERIUM BACILLUS LICHENIFORMIS HSW-16 UNDER VARYING SALINITY CONDITION
Keywords:
Bacillus, fatty acid, Halobacterium, salinity stress, Salt lake
ANTOXIDANT ACTIVITY AND PHENOLICS COMPOSITION IN STEVIA REBAUDIANA PLANTS OF DIFFERENT ORGIN
Keywords:
Stevia rebaudiana; antioxidant activity; phenolics, phenolic acids
COMPARISON OF COFFEE SPECIES BY SENSORY PANEL AND ELECTRONIC NOSE
Keywords:
Sensory analysis, temporal dominance of sensations, volatile compounds, coffee origin
PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF DOOGH UNDER SPECIFIC FERMENTATION
Keywords:
Doogh, fermentation, Leuconostoc mesenteroides, physicochemical quality, rheological properties
EXAMINATION OF ENERGY RECOVERY OF BREWERS' SPENT GRAIN II. - BIOLOGICAL PROCESS
Keywords:
Brewers' spent grains (BSG), energy recovery, aerobic digestion, fermentation
USE OF FLOUR-GRAPHICS TECHNIQUE IN THE COMPATIBILITY PARAMETER EXTENSOGRAPH BRABENDER AND FLOURGRAPH E7
Keywords:
Wheat flour, dough rheology, viscoelastic properties
PRODUCTION OF CONCOCTION WINE USING PALM SAP AND RAISIN THROUGH BATCH FERMENTATION
Keywords:
Concoction wine, Oenococcus oeni, Palm sap, Raisins
2015
vol. 5
Published on 01.10.2015 107 pages (92 - 202)
This issue colophon ‣
19 articles from about 76 different authors
Quotation: If you steal from one author it's plagiarism; if you steal from many it's research.
Quotation author: Wilson Mizner
Microbiology
Food Sciences
Biotechnology
EFFICACY OF SYMBIOSIS FORMATION BY PEA PLANTS WITH LOCAL WESTERN UKRAINIAN STRAINS OF RHIZOBIUM
Keywords:
Rhizobium leguminosarum bv. viciae; nitrogen fixation; pea; chemotaxis; pigments; starch
GENUS SALVIA – ECOSYSTEM FOR ISOLATION OF LACTIC ACID BACTERIA
Keywords:
Lactic acid bacteria, Genus Salvia, Isolation, 16S rDNA
PROBIOTIC ATTRIBUTES OF THE NEWLY ISOLATED LACTIC ACID BACTERIA FROM INFANTS’GUT
Keywords:
Lactic acid bacteria, breast/formula fed infants, hydrophobicity, exopolysaccharide, β- glucuronidase, β-glucosidase
PRELIMINARY STUDIES OF BENZOTHIAZOLE AND BENZOTRIAZOLE MICROBIOLOGICAL DEGRADATION BY ACTIVATED SLUDGE ISOLATES
Keywords:
Activated sludge bacteria, benzothiazole, benzotriazole, biodegradation
ISOLATION OF SEED-BORNE AND SEED ASSOCIATED FUNGI OF Lablab purpureus (L.) SWEET AND THEIR BIOLOGICAL CONTROL
Keywords:
L. purpureus (L.) Sweet , fungal pathogen , plant extract, biological control
L-ASPARAGINASE AND L-GLUTAMINASE FROM Pseudomonas aeruginosa PAO1: PRODUCTION AND SOME PHYSICOCHEMICAL PROPERTIES
Keywords:
Asparaginase; Glutaminase; Pseudomonas aeruginosa; Extracellular; Production; Thermostable
ISOLATION AND CHARACTERIZATION OF YEAST FROM ANTHOCYANIN RICH TROPICAL FRUITS AS WINE STARTER CULTURE
Keywords:
Jamun, Kokum, yeast isolation, internal transcribed spacer
DIFFERENCES OF ANTIBACTERIAL ACTIVITY SPECTRA AND PROPERTIES OF BACTERIOCINS, PRODUCED BY GEOBACILLUS SP. BACTERIA ISOLATED FROM DIFFERENT ENVIRONMENTS
Keywords:
Antibacterial activity spectrum, bacteriocin, endospore, growth analysis, thermophile
CHARACTERISATION OF CASSAVA BAGASSE IN DIFFERENT GRANULOMETRIES FROM TWO STARCH PROCESSING PLANTS
Keywords:
Cassava bagasse, thermal analysis, viscosity, atomic force microscopy
EXAMINATION OF ENERGY RECOVERY OF BREWERS' SPENT GRAIN I. - CHEMICAL PROCESS
Keywords:
Brewers' spent grains (BSG), burning, pyrolysis, energy recovery
EVALUATING THE EFFICACY OF EDTA, GRAPEFRUIT SEED EXTRACT, LYSOZYME AND SODIUM BENZOATE INCORPORATED IN STARCH-GLYCEROL BASED ANTIMICROBIAL FOOD PACKAGING FILM
Keywords:
Active Packaging, Antimicrobial Activity, Food Preservation, Response Surface Methodology
SUPPLEMENTATION OF FRUIT PROCESSING WASTE FOR ENDOXYLANASE PRODUCTION BY TRICHODERMA KOENINGI ISOLATE AND ITS OPTIMIZATION USING CENTRAL COMPOSITE DESIGN: APPLICATION OF PRODUCED ENDOXYLANASE IN MANGO JUICE CLARIFICATION
Keywords:
Endoxylanase, CCD, Corn cobs, Mango juice, Clarification
PECTIN – CANDELILLA WAX: AN ALTERNATIVE MIXTURE FOR EDIBLE FILMS
Keywords:
Pectin, candelilla wax, glycerol, edible films, foods
EFFECT OF DRYING METHODS ON CONTENT OF SOME NATURAL PIGMENTS IN URTICA DIOICA L. AND MELISSA OFFICINALIS L.
Keywords:
Medicinal plants, chlorophylls, carotenoids, drying
ASPECTS OF EGGS QUALITY PROVIDED FROM FREE RANGE AND CONVENTIONAL SYSTEMS
Keywords:
Bacterial contamination, chemical indicators, conventional, free range, egg
IMPROVEMENT OF AFRICAN TRADITIONAL SORGHUM BEERS QUALITY AND POTENTIAL APPLICATIONS OF PLANTS EXTRACTS FOR THEIR STABILIZATION: A REVIEW
Keywords:
Sorghum beers; technology; fermentation; plants extract; stabilization
EVALUATION OF A LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY FOR THE DETECTION OF VIRUSES IN READY-TO-EAT FOODS
Keywords:
Loop-mediated isothermal amplification (LAMP), ready-to-eat food matrices, human adenoviruses 40/41, molecular detection, food safety
COAT PROTEIN GENE OF NEW ISOLATE OF CUCUMBER MOSAIC VIRUS INFECTING BANANA IN EGYPT
Keywords:
Banana, CMV, transmission, CP gene, RT-PCR
BRANCHED CHAIN AMINO ACIDS AND THEIR IMPORTANCE IN NUTRITION
Keywords:
Branched chain amino acid; protein; leucine; isoleucine; valine
2015
vol. 5
Published on 01.08.2015 91 pages (1 - 91)
This issue colophon ‣
17 articles from about 65 different authors
Food Sciences
Microbiology
Biotechnology
Kappaphycus alvarezii : Its antioxidant potential and use in bioactive packaging films
Keywords:
Kappaphycus alvarezii, antioxidant, composite films, functional properties, polyvinyl alcohol
DEVELOPMENT OF A PRESERVATION TECHNIQUE FOR STRAWBERRY FRUIT (FRAGARIA × ANANASSA DUCH.) BY USING AQUEOUS CHLORINE DIOXIDE
Keywords:
Chlorine dioxide, strawberry, Fragaria × ananassa Duch., preservation, storage, shelf-life, postharvest
THE EFFECT OF INDIVIDUAL COMPONENTS OF TOTAL MIXED RATION (TMR) ON PRECISION DOSING TO MIXER FEEDER WAGONS
Keywords:
Mixer feeder wagon, total mixed ration, fodder
EFFECT OF MAGNESIUM D - GLUCONATE FORTIFICATION ON HEAT STABILITY OF GOAT’S MILK AND PHYSICOCHEMICAL PROPERTIES, SENSORY CHARACTERISTIC AND TEXTURE PROFILE OF YOGHURTS DURING COLD STORAGE
Keywords:
magnesium, fortification, yoghurt, goat’s milk
THE EFFECT OF FIBRE FROM VARIOUS ORIGINS ON THE PROPERTIES OF DOUGH AND BAKERY PRODUCTS
Keywords:
bread, dough, inulin, malt, Potex, barley, rheology, organoleptic quality
ISOLATION OF POTENTIAL ANTIMICROBIAL COMPOUNDS FROM SALACIA OBLONGA WALL AND THEIR SYNERGISTIC EFFECT ON HUMAN PATHOGENS
Keywords:
Salacia oblonga, Antimicrobial activity, Chromatography, β-Amyrin, γ-sitosterol
EVALUATION OF CHITINOLYTIC GUT MICROBIOTA IN SOME CARPS AND OPTIMIZATION OF CULTURE CONDITIONS FOR CHITINASE PRODUCTION BY THE SELECTED BACTERIA
Keywords:
Bacillus pumilus, Bacillus flexus, chitinase, fish gut bacteria
ISOLATION, SREENING AND OPTIMIZATION OF SUBMERGED CULTURE CONDITIONS FOR MYCELIAL BIOMASS PRODUCTION WITH ENHANCED ANTIBACTERIAL ACTIVITY OF THE FUNGUS MYROTHECIUM SPP. MRP001 AGAINST MULTI DRUG RESISTANT PATHOGENS
Keywords:
Fermentation parameter, improved bioactivity, Myrothecium spp., multi drug resistant human bacterial pathogens
L-ASPARAGINASE AND L-GLUTAMINASE FROM Pseudomonas aeruginosa: PRODUCTION AND SOME PHYSICOCHEMICAL PROPERTIES
Keywords:
Asparaginase; Glutaminase; Pseudomonas aeruginosa; Extracellular; Production; Thermostable.
SCREENING, OPTIMIZATION AND CHARACTERIZATION OF EXTRACELLULAR LIPASE OF Aspergillus niger ATCC 1015
Keywords:
Bromocresol green medium; solid state fermentation; optimization; Aspergillus niger ATCC 1015
CHARACTERISTIC OF STREPTOMYCES SPECIES WITH ANTIMICROBIAL ACTIVITY AGAINST SELECTED PHYTOPATHOGENIC BACTERIA AND FUNGI
Keywords:
Streptomyces, antimicrobial activity, phytopathogenic microorganisms, PKS-I gene, NRPS gene, soil
THE MICROBIOLOGICAL QUALITY OF ANEMOPHILOUS POLLEN WITH ALLERGENIC POTENTIAL AFTER COLLECTION AND STORAGE
Keywords:
Anemophilous pollen, pollen handling, storage, microorganisms, Betula, Pinus
FAUNA, ECOLOGY AND TAXONOMY OF CYPRINIFORMES FISH HELMINTHS IN UZBEKISTAN
Keywords:
Helminths, trematode, cestode, nematode, acanthocephale, parasite fauna, ecology, taxonomy
16S rRNA BASED PHYLOGENETIC ANALYSIS OF LACTOBACILLUS PLANTARUM ISOLATED FROM VARIOUS FERMENTED FOOD PRODUCTS OF ASSAM
Keywords:
Lactobacillus plantarum, Assam ,16S rRNA gene, phylogenetic analysis
NEXT-GENERATION WHOLE-GENOME SEQUENCING PLATFORMS AND FACTORS TO CONSIDER FOR BACTERIAL APPLICATIONS
Keywords:
Whole-genome assembly, next-generation sequencing, bacteria, applications
SEASONAL VARIATION OF SOME SPERM PARAMETERS IN BOARS HOUSED IN STANDARDIZED CONDITIONS
Keywords:
boar, sperm, variation, standardized housing conditions
ANTIOXIDANT EFFICIENCY OF RESVERATROL ON OXIDATIVE STRESS-INDUCED DAMAGE IN BOVINE SPERMATOZOA
Keywords:
Resveratrol, ferrous ascorbate, oxidative stress, spermatozoa, bulls
2015
vol. 4
Published on 01.06.2015 100 pages (473 - 571)
This issue colophon ‣
21 articles from about 66 different authors
Microbiology
Biotechnology
Food Sciences
POTENTIAL ANTIMICROBIAL ACTIVITY OF BACTERIAL ENDOPHYTES ISOLATED FROM FLACOURTIA JANGOMAS (LOUR.)RAEUSCH, A LESS EXPLORED MEDICINAL PLANT
Keywords:
Flacourtia jangomas (Lour.) Raeusch, Endophytes, Pathogenic bacteria, Gram positive bacteria, Gram negative bacteria
BIOCHEMICAL AND PHYLOGENETIC STUDIES OF CreD OF Corynebacterium glutamicum
Keywords:
Corynebacterium glutamicum, 4-cresol, HD domain, metal-dependent phosphohydrolase
UNDERSTANDING SOCIAL INTERACTIONS OF MICROBES USING TRANSCRIPTOMICS : A CODICIL
Keywords:
Microbial Ecology, Sociobiology, Transcriptomics, Gene Expression, Microarrays, Next Generation Sequencing
ISOLATION AND MOLECULAR CHARACTERIZATION OF EGYPTIAN TRICHODERMA AND ASSESSMENT OF THEIR ANTAGONISTIC POTENTIAL AGAINST RHIZOCTONIA SOLANI
Keywords:
Trichoderma species, Rhizoctonia solani,Ribosomal DNA, Internal transcribed spacer, Biocontrol
PRODUCTION OF LIPASES IN SOLID-STATE FERMENTATION BY Aspergillus niger F7-02 WITH AGRICULTURAL RESIDUES
Keywords:
Agricultural waste, Aspergillus niger F7-02, lipase, optimization, solid state fermentation
ANTIBIOTIC RESISTANCE IN LACTIC ACID BACTERIA ISOLATED FROM FERMENTED DAIRY PRODUCTS AND BOZA
Keywords:
Antibiotic resistance, Lactic acid bacteria, Boza, Fermented dairy products
OPTIMIZATION OF NUTRITIONAL AND CULTURE CONDITIONS FOR IMPROVED PROTEASE PRODUCTION BY ASPERGILLUS NIDULANS AND ASPERGILLUS FLAVUS
Keywords:
Proteases, submerged fermentation, Aspergillus, medium optimization
FREE-FLOWING COMPLEX BACTERIAL PREPARATION FOR CROP AND EFFICIENCY OF ITS USE IN AGROECOSYSTEMS
Keywords:
Complex bacterial preparation, nanoparticles, Azotobacter vinelandii, Bacillus subtilis, antioxidant enzymes, phytohormones
MECHANISM OF FUSARIUM TRICINCTUM (CORDA) SACC. SPORE INACTIVATION BY CHLORINE DIOXIDE
Keywords:
Chlorine dioxide, mechanism, inactivation, Fusarium tricinctum (Corda) Sacc., spore
IMPROVING OF THE MICROBIOLOGICAL AND PROTEOLYTIC PROFILE OF KASHKAVAL CHEESE BY MODIFICATION IN HEAT TREATMENTS OF COW'S MILK AND CHEDDARED CURD
Keywords:
Proteolysis, microwave treatment, thermisation, amino acids, starter culture
COMPARISON OF MICROBIOLOGICAL QUALITY OF READY-TO-EAT DELICATESSEN PRODUCT WITH RESPECT TO STORAGE TEMPERATURE
Keywords:
RTE food, total viable count, coliform bacteria, microscopic filamentous fungi and yeasts, microbial quality
EVALUATION OF THE DISINFECTION EFFECTIVENESS AT MEAT PROCESSING BY THE TWO METHODS
Keywords:
disinfection, total viable count, coliform bacteria, Petrifilm plates, swabbing method
INFLUENCE MATURATION OF VEAL ON THE MICROBIOLOGICAL AND PHYSICAL INDICATORS
Keywords:
veal meat, maturation, total viable count, coliform bacteria, pH value
OPTIMIZATION OF CELL DISRUPTION IN RAPHIDOCELIS SUBCAPITATA AND CHLORELLA VULGARIS FOR BIOMARKER EVALUATION
Keywords:
Microalgae; cell disruption; ghost cells; ultrasonication; bead beating; biomarker
ANAEROBIC DIGESTION IN SANITIZATION OF PIG SLURRY AND BIOMASS IN AGRICULTURAL BIOGAS PLANT
Keywords:
Anaerobic digestion, pig slurry, sanitization
DEVELOPMENT OF TOFU PRODUCTION METHOD WITH PROBIOTIC BACTERIA ADDITION
Keywords:
tofu, soy milk, probiotic bacteria, Lactobacillus, Bifidobacterium, manufacturing
IMPACT OF FORTIFICATION WITH HONEY ON SOME PROPERTIES OF BIO-YOGHURT
Keywords:
Yoghurt, bifidobacteria, acidophilus, ABT, honey
COMPOSITIONAL PROPERTIES OF THREE FRESHWATER CARP SPECIES GROWN IN BRACKISH WATER
Keywords:
Indian carps, brackish water, chemical composition, fatty acids profile
EFFECTS OF ARTICHOKE (CYNARA SCOLYMUS L.) EXTRACT ADDITION ON MICROBIOLOGICAL AND PHYSICO-CHEMICAL PROPERTIES OF PROBIOTIC YOGURT
Keywords:
Antioxidant activity, Cynara scolymus L., Phenolic, Probiotic, Syneresis, Yogurt
THERMOPHYSICAL PROPERTIES AND WATER ACTIVITY OF TRANSFERRED CHEESE (UF)
Keywords:
UF cheese, thermophysical properties, modeling
STATISTIC MODELING OF DRYING KINETHIC OF SPINACH LEAVES USING MICROWAVE AND HOT AIR METHODS
Keywords:
Kinetic, microwave, spinach, hot air
2015
vol. 4
Published on 01.04.2015 100 pages (373 - 472)
This issue colophon ‣
19 articles from about 89 different authors
Microbiology
Biotechnology
Food Sciences
SCREENING OF LACTIC ACID BACTERIA FROM SUDANESE FERMENTED FOODS FOR BACTERIOCIN PRODUCTION
Keywords:
Antimicrobial activity, bacteriocin, dodery, lactic acid bacteria, Sudanese fermented foods
IN VITRO MASS-SCREENING OF LACTIC ACID BACTERIA AS POTENTIAL BIOSORBENTS OF CESIUM AND STRONTIUM IONS
Keywords:
Lactic acid bacteria, cesium, strontium, biosorption
IMPACT OF BACTERIAL QUORUM SENSING SYSTEM ON CHANGES OF ORGANOLEPTIC MARKERS OF STORAGE CABBAGE
Keywords:
Enterobacteriaceae, quorum sensing, acylated homoserine lactones, storage cabbage, microbiological spoilage
UTILIZATION OF MUSTARD OIL FOR THE PRODUCTION OF POLYHYDROXYALKANOATES BY Pseudomonas aeruginosa
Keywords:
Polyhydroxyalkanoates, Pseudomonas aeruginosa, Mustard oil, batch culture fermentation
SACCHAROTHRIX SP. ABH26, A NEW ACTINOBACTERIAL STRAIN FROM ALGERIAN SAHARAN SOIL: ISOLATION, IDENTIFICATION AND ANTIMICROBIAL ACTIVITY
Keywords:
Actinobacteria, Saccharothrix, 16S rRNA, antimicrobial activity, TLC, chemical revelators
LIKE IT ACID AND POOR: A STUDY OF ABIOTIC FACTORS INFLUENCING Streptococcus bovis HC5 GROWTH AND BACTERIOCIN PRODUCTION
Keywords:
Bovicin HC5, pH, environmental conditions, lactic acid bacteria
ANTIBACTERIAL EFFECT OF COMPOUNDS OF PEPTIDE NATURE CONTAINED IN AQUEOUS EXTRACT OF BRASSICA NAPUS SOLANUM LYCOPERSICUM AND TETRAGONIA TETRAGONIOIDES LEAVES
Keywords:
Antimicrobial peptide, Antibacterial activity, Brassica napus, Solanum lycopersicum, Tetragonia tetragonioides, Diffusion susceptibility testing, Tricine electrophoresis
ANTIMICROBIAL EVALUATION OF SESQUITERPENE α-CURCUMENE AND ITS SYNERGISM WITH IMIPENEM
Keywords:
Senecio selloi; α-curcumene; antimicrobial activity; Enterobacter cloacae; imipenem, synergism
FUNCTIONAL PROPERTIES OF YEASTS ISOLATED FROM SOME NIGERIAN TRADITIONAL FERMENTED FOODS
Keywords:
Yeast, Traditional fermented food, Functional properties, Cholesterol reduction
PRESERVATIVE POTENTIAL OF PURIFIED BACTERIOCIN PRODUCED FROM BREVIBACILLUS BORSTELENSIS AG1 ISOLATED FROM MARCHA – A TRADITIONAL WINE STARTER CULTURE CAKE IN TOMATO PASTE
Keywords:
Biopreservation, Brevibacillus borstelensis, bacteriocin, test indicators, tomato paste
USE OF BUTTER MILK AND POULTRY-TRANSFORMING WASTES FOR ENHANCED PRODUCTION OF Bacillus subtilis SPB1 BIOSURFACTANT IN SUBMERGED FERMENTATION
Keywords:
Bacillus subtilis, Biosurfactant, Optimization, Box–Behnken Design, Submerged fermentation
OPTIMIZATION OF MILK-CLOTTING PROTEASE PRODUCTION BY A LOCAL ISOLATE OF ASPERGILLUS NIGER FFB1 IN SOLID-STATE FERMENTATION
Keywords:
Aspergillus niger, milk-clotting enzyme, protease, optimization, solid-state fermentation
ANTI-INFLAMMATORY AND CYTOTOXICITY EFFECTS OF SALVADORA PERSICA (MESWAK) EXTRACTS ON JURKAT T-CELLS
Keywords:
Salvadora persica, Jurkat T- cells, cytotoxicity, anti-inflammatory, MTT assay, ELISA
EFFECT OF EXOGENOUS ABSCISIC ACID ON GROWTH AND BIOCHEMICAL CHANGES IN THE HALOPHYTE SUAEDA MARITIMA
Keywords:
Phytohormones, stress, Abscisic acid, Plant Growth
OPTIMIZATION OF VEGETABLE WASTES FOR LACTIC ACID PRODUCTION: A LABORATORY SCALE APPROACH
Keywords:
Vegetable wastes, lactic acid, fermentation, optimization
DETERMINATION OF LEAD (Pb), IRON (Fe) AND MANGANESE (Mn) CONCENTRATION IN SEWAGE WATER AND VEGETABLE LEAF SAMPLES
Keywords:
Accumulate, growth, heavy metal, spinach, vegetable
THE USE OF ENZYMES FOR ETHANOL, METHANOL AND FORMALDEHYDE DETERMINATION IN FOOD PRODUCTS
Keywords:
Ethanol, methanol, formaldehyde, enzymatic analysis, biosensor
IMPROVEMENT OF NUTRITIONAL AND HEALTHY VALUES OF YOGHURT BY FORTIFICATION WITH RUTUB DATE
Keywords:
ABT, yoghurt, bifidobacteria, rutub date
A REVIEW ON BIODEGRADABLE STARCH BASED FILM
Keywords:
Biodegradable films, biopolymers, starch
2015
vol. 4
Published on 02.02.2015 197 pages (1 - 197)
This issue colophon ‣
50 articles from about 140 different authors
Food Sciences
MERCURY IN EDIBLE WILD-GROWN MUSHROOMS FROM HISTORICAL MINING AREA – SLOVAKIA: BIOACCUMULATION AND RISK ASSESSMENT
Keywords:
Mercury, mushroom, contamination, bioaccumulation, human health risk
COLOUR, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE SLOVAK ALIBERNET RED WINE SAMPLES
Keywords:
Polyphenols, anthocyanin, antioxidant activity, red wine, Alibernet
FOOD PROCESSING TECHNOLOGY AS A MEDIATOR OF FUNCTIONALITY. STRUCTURE-PROPERTY-PROCESS RELATIONSHIPS
Keywords:
Homogenization, vacuum impregnation, drying, structure-property-process
OXIDATIVE STABILITY OF CHICKEN MEAT AFTER APPLICATION PHYTOGENIC ADDITIVES IN THEIR DIET
Keywords:
Phytogenic additives, chicken meat, oxidative stability
BAKERY PRODUCTS WITH THE ADDITION OF SOYBEAN FLOUR AND THEIR QUALITY AFTER FREEZER STORAGE OF DOUGH
Keywords:
Composite flour with soy, rheology, freezing of dough, baking experiment
SELENIUM AND ITS INFLUENCE ON THE CONTENT OF POLYPHENOL COMPOUNDS IN ONION (ALLIUM CEPA L.)
Keywords:
Selenium, onion, total polyphenols, antioxidant activity
ANALYSIS OF FREE AMINO ACIDS AND BIOGENIC AMINES IN THE BULL MUSCULUS THORACIS
Keywords:
Beef, chemical quality, pH value, free amino acids, biogenic amines
CARCASS AND MEAT QUALITY OF SLOVAK PIED HEIFERS AND THEIR CROSSES BY LIMOUSINE BREED
Keywords:
Beef, shear force, chemical quality, pH value
HEALTH BENEFITS OF KVASS MANUFACTURED FROM RYE WHOLEMEAL BREAD
Keywords:
Bread kvass, consumer acceptance, antioxidant activity, chemical composition
ATTEMPT TO APPLY STABILIZED WHEAT GERM FOR BREAD SUPPLEMENTATION
Keywords:
Stabilized wheat germs, wheat bread, leaven, chemical composition
RELATIVE CHLOROPHYLL CONTENT CHANGES DURING UPTAKING OF SELENITE AND SELENATE BY MAIZE PLANTS GROWN IN NUTRIENT SOLUTION
Keywords:
Relative chlorophyl content, sodium selenite, sodium selenite, maize
DESIGN OF OYSTER (PLEUROTUS OSTREATUS) PRODUCTION UNIT TAKING INTO ACCOUNT ITS AGROTECHNIC OF GROWIGN AND QUALITY AND QUANTITY OF ITS PRODUCTION
Keywords:
Oyster mushroom , growing , oyster production unit
THE PH VALUE OF BROILER BREAST AND THIGH MUSCLES AFTER ADDITION PROBIOTIC, BEE POLLEN AND PROPOLIS INTO THEIR FEED MIXTURE
Keywords:
Broiler Ross 308, probiotic, bee pollen, propolis, pH value
EFFECT OF BEE POLLEN DIETARY SUPPLEMENTATION ON MEAT PERFORMANCE OF ROSS 308 BROILER CHICKENS
Keywords:
Meat performance, bee polen, Ross 308, broiler
CHICKEN CARCASS STRUCTURE FED WITH ADDITION OF LINOLEIC ACID
Keywords:
Broiler ROSS 308, linoleic acid, carcass structure
ANTIOXIDANT ACTIVITY IN NAKED AND HULLED OAT (AVENA SATIVA L.) VARIETIES
Keywords:
Oat extract, hulled oat, antioxidant activity, DPPH
THE EFFECT OF TEMPERATURE DURING LAIRAGE AT THE SLAUGHTERHOUSE ON THE QUALITY OF PORK
Keywords:
Acidity of meat, pork, temperature
BIOLOGICAL ACTIVITY OF APPLE JUICE ENRICHED BY HERBAL EXTRACTS
Keywords:
Antioxidant activity, DPPH, medicinal herbs, flavonoids, polyphenols, apple juice
POTASSIUM AND ITS EFFECT ON THE CONTENT OF POLYPHENOLS IN ONION (ALLIUM CEPA L.)
Keywords:
Onion (Allium cepa L.), total polyphenols, antioxidant activity, potassium
MILK FATTY ACID PROFILE IN DIFFERENT BREEDS OF DAIRY CATTLE
Keywords:
Milk, fatty acids, dairy cattle, breeds
QUALITY EVALUATION OF UNIFLORAL AND MULTIFLORAL HONEYS FROM SLOVAKIA AND OTHER COUNTRIES
Keywords:
Blossom honey, physico-chemical parameters, microorganisms
THE EVALUATION OF NICKEL, CHROMIUM, LEAD AND MERCURY CONTENT IN SWEET CORN
Keywords:
Food contamination, sweet corn, nickel, chromium, lead, mercury
AGRONOMIC CHARACTERISTICS OF EMMER WHEAT VARIETIES
Keywords:
Emmer wheat varieties, organic farming system, production parameters
NUTRITIONAL CHARACTERISTICS OF EMMER WHEAT VARIETIES
Keywords:
Emmer wheat, nutritional quality, organic farming
NITRATES IN INDIVIDUAL GROUNDWATER RESOURCES IN NITRA AND THEIR POSSIBLE RISKS TO THE POPULATION
Keywords:
Groundwater, quality, nitrates, city of Nitra
CONCENTRATION OF CADMIUM IN MEAT AND SELECTED MEATS PRODUCTS
Keywords:
Cadmium, beef, pork, pork thigh, pork bacon, meat products, atomic absorption spectrophotometry
SENSORY AND TECHNOLOGICAL QUALITY OF SLOVAK VARIETIES OF EDIBLE POTATOES
Keywords:
Potatoes, starch, dine value, dry matter, sensory quality
THE CONTENT OF POLYPHENOLS IN FRUIT OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.) RELATING TO DIFFERENT FERTILIZER APPLICATION
Keywords:
cultivars, blueberry, polyphenol, organic fertilizer, mineral fertilizer
QUALITY ASSESSMENT OF EDIBLE TOMATO VARIETIES INTENDED FOR INDUSTRIAL PROCESSING
Keywords:
Tomato, technological characteristics, dry matter, carotenoids, lycopene
HEALTHY PROPERTIES OF ENDIVE (CICHORIUM ENDIVIA L.) DEPENDING ON THE VARIETY AND VEGETATIVE OF SEASON
Keywords:
Endive, healthy properties, variety, vegetative of season
THE EFFECT OF TEMPERATURE DURING TRANSPORTATION TO THE QUALITY OF PORK
Keywords:
Acidity of meat, pork, temperature, transport
CHANGES IN THE ANTIOXIDANT CAPACITY OF POTATOES DEPENDING ON THE CULTIVAR, CONTENTS OF POLYPHENOLS, CHLOROGENIC ACID AND ASCORBIC ACID
Keywords:
Potatoes, cultivar, chlorogenic acid, ascorbic acid, antioxidant capacity, polyphenols
PROTEOLYSIS DURING MANUFACTURE AND RIPENING/STORING OF “OLOMOUCKÉ TVARŮŽKY” CHEESE (PGI)
Keywords:
Proteolysis, free amino acid, cheese, ripening
DETERMINATION OF PAHs IN COCOA SAMPLES USING D-SPE WITH DIFFERENT SORBENTS
Keywords:
Cocoa, polycyclic aromatic hydrocarbons, QuEChERS, dispersive SPE
HEAVY METALS CONTENT IN SHEEP PRODUCTS FROM MIDLE SPIŠ
Keywords:
Heavy metals, mercury, soil, food chains, sheep, animal products, safety of consupmtion
THE CONTENT OF Cd, Pb AND Hg IN THE GRAIN OF MAIZE (ZEA MAYS L.) HARVESTED IN THE ALLUVIAL SOILS OF THE UPPER REACHES OF THE RIVER NITRA
Keywords:
Heavy metals, alluvial soils, maize
APPLICATION OF QuEChERS METHOD FOR THE DETERMINATION OF PHENYLUREA HERBICIDES IN BEETROOT BY HPLC WITH UV-VIS DETECTION
Keywords:
Phenylurea herbicides, HPLC, QuEChERS method, beetroot
THE FREQUENCY OF DISTRIBUTION OF SOMATIC CELL COUNT IN DAIRY EWE’S MILK
Keywords:
Dairy ewes, milk, somatic cell count
MINERALS, MICROELEMENTS AND POLYPHENOLS CONTENT IN THE SOYBEAN VARIETIES GROWN IN DIFFERENT LOCALITIES OF SLOVAKIA
Keywords:
Soybean, heavy metals, minerals, polyphenols, locality
FARINOGRAPHIC EVALUATION OF WHEAT DOUGH ENRICHED WITH INULIN, NAKED BARLEY, MALT AND POTEX ADDITION
Keywords:
Farinograph, wheat dough, inulin, naked barley, malt, potex
ORGANOLEPTIC QUALITY OF FRUIT SORBETS CONTAINING YACON (SMALLANTHUS SONCHIFOLIUS Poepp. and Endl.)
Keywords:
Sorbets, yacon, strawberry, orange, cherry, fruits, organoleptic evaluation
164THE SCREENING OF CHROMIUM, LEAD, CADMIUM AND MERCURY IN YOGURTS
Keywords:
Heavy metals, chromium, lead, cadmium, mercury, yogurt
EFFECT OF ARSENIC ON DRY WEIGHT AND RELATIVE CHLOROPHYLL CONTENT IN GREENINGMAIZE AND SUNFLOWER TISSUES
Keywords:
Arsenic, maize seedling, sunflower seedling, dry weight, relative chlorophyll content
UNCOMMON SENSORY METHODOLOGIES
Keywords:
FCP, Flash profile, CATA, TDS
TIME INTENSITY (TI) MEASUREMENTS OF SWEETENERS ON GREEN TEA CARRIER
Keywords:
Sensory analysis, time intensity methods, sweeteners
CHANGES IN AMARANTH POLYPHENOL CONTENT DURING THE DIFFERENT VEGETATION PHASES
Keywords:
Amaranth, polyphenolics, anatomical parts, growth phase
THE RESEARCH OF TOTAL POLYPHENOLS CONTENT AND THEIR CHANGES IN DIFFERENT VARIETIES OF POTATOES
Keywords:
Potatoes, total polyphenols, variety, locality
IMPACT OF SELECTED PARAMETERS ON MILK PRODUCTION IN TSIGAI BREED
Keywords:
Sheep, milk yield, milk composition, SCC
ATTEMPT TO REDUCE ACRYLAMIDE CONTENT IN ROASTED CHICORY
Keywords:
Chicory root, roasting, acrylamide
RELATIONSHIP BETWEEN MERCURY AS WELL AS CADMIUM AND ANTHOCYANIN CONTENTS IN WILD FOREST FRUITS FROM ENVIRONMENTALLY BURDEN REGION OF THE SLOVAKIA
Keywords:
Anthocyanins, mercury, cadmium, wild forest fruits
2015
vol. 4
Biotechnology
EFFECT OF PROTEINE CONTENT IN BOAR SEMINAL PLASMA ON THE SPERM MOTILITY IN DILUTED SEMEN STORED FOR 3 DAYS
Keywords:
Semen, protein, dilution, storage, motility, boar
DECOLORISATION OF AQUEOUS SOLUTIONS OF SYNTHETIC DYES BY Lentinus polychrous Lév. CULTIVATED ON CASSAVA RHIZOME
Keywords:
Agricultural waste, cassava, decolorisation, dye, Lentinus polychrous
SEQUENCE ANALYSIS OF SUNDEW CHITINASE GENE
Keywords:
Carnivorous plant, chitinase, sequence analysis, sundew
COMPARISON OF 2-DE PROTEOME MAPS OF WHEAT, RYE AND AMARANTH
Keywords:
Amaranth, buckwheat , 2-DE protein maps, celiac disease
CONTROL AND CANCEROUS TISSUES OF HUMAN STOMACH, SMALL INTESTINE AND LARGE INTESTINE - THE AVERAGE CONTENT OF SODIUM AND POTASSIUM
Keywords:
Stomach, small intestine, large intestine, sodium, potassium, cancerous tissues
WHEAT PATHOGEN RESISTANCE AND CHITINASE PROFILE
Keywords:
Disease resistance, chitinases, leaf rust, powdery mildew, wheat
OVARIAN HORMONE PRODUCTION AFFECTED BY AMYGDALIN ADDITION IN VITRO
Keywords:
Amygdalin, hormone production, ovarian granulosa cells
GENETIC DIVERSITY OF GLU-1 IN EUROPEAN WHEAT GENETIC RESOURCES AND VARIETIES
Keywords:
Storage proteins, HMW – GS, Triticum aestivum L.
IDENTIFICATION OF TECHNOLOGICALLY IMPORTANT GENES AND THEIR PRODUCTS IN THE COLLECTION OF BREAD WHEAT GENOTYPES
Keywords:
AS-PCR, Bread wheat, HMW-GS, SDS-PAGE, technological quality
THE USE OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AS SCREENING TECHNIQUE FOR PECTIN AND PECTIN SUBSTANCES OF DIETARY FIBERS
Keywords:
High-performance liquid chromatography method, water soluble pectin fraction, insoluble pectin fraction, polygalacturonic acid, dietary fiber, food, nutrition’s food, pharmaceutical agents
IMPACT OF 4-NONYLPHENOL ON TESTOSTERONE PRODUCTION IN MICE LEYDIG CELLS
Keywords:
Leydig cells, nonylphenol, testosterone, ELISA
EFFECT OF NATURAL PLANT EXTRACTS ON PORCINE OVARIAN FUNCTIONS
Keywords:
Natural plant, proliferation, apoptosis, hormone secretion, ovarian cells
NATURAL PLANT TOXICANT – CYANOGENIC GLYCOSIDE AMYGDALIN: CHARACTERISTIC, METABOLISM AND THE EFFECT ON ANIMAL REPRODUCTION
Keywords:
Amygdalin, metabolism, reproduction
ASSESSMENT OF T-2 TOXIN EFFECT AND ITS COMBINATION WITH GROWTH FACTOR AND METABOLIC HORMONES ON 17β-ESTRADIOL SECRETION BY RABBIT OVARIAN FRAGMENTS IN VITRO
Keywords:
T2-toxin, steroidogenesis, IGF-I, leptin, ghrelin, ovary, rabbit
THE CHANGES IN ALBUMIN CONCENTRATION AFTER ACRYLAMIDE EXPOSURE IN MICE BRAIN STRUCTURES
Keywords:
Albumins, brain, acrylamide, oxidative stress
IMPACT OF THE T-2 TOXIN AND QUERCETIN ON RABBIT PLASMA LEVELS OF THYROTROPIN AND THYROXINE IN VIVO
Keywords:
Quercetin, T-2 toxin, thyrotropin, thyroxine
THE INFLUENCE OF SINGLE NUCLEOTIDE POLYMORPHISM IN THE LEPTIN GENE ON SERUM ENERGY METABOLISM PARAMETERS IN CATTLE
Keywords:
SNP leptin, Czech Pied Cattle, beta-hydroxy butyrate, non-esterified fatty acid, blood serum
ESTABLISHMENT OF PHELIPANCHE RAMOSA TISSUE CULTURE AND EFFECT OF KANAMYCIN ON CULTURE GROWTH
Keywords:
Phelipanche ramose, parasitic plants, in vitro, kanamycin
DETECTION OF LEPTIN IN MUSCLE TISSUES AND ORGANS OF PIGS
Keywords:
Leptin gene, backfat thickness, liver, kidney
ANALYSIS OF STABILITY OF TRINUCLEOTIDE TTC MOTIFS IN COMMON FLAX PLANTED IN THE CHERNOBYL AREA
Keywords:
Flax, Linum usitatissimum L., microsatellites, PCR
BIS(2-ETHYLHEXYL) PHTALATE AFFECTS SPERMATOZOA MOTILITY DURING SHORT-TERM IN VITRO CULTIVATION
Keywords:
bis(2-ethylhexyl) phthalate, bovine spermatozoa, motility, CASA system
NEGATIVE EFFECT OF METALLOID STRESS ON WHEAT
Keywords:
Arsenic, Photosynthesis, Heavy metal, Stress, Wheat
INFLUENCE OF FUNGI OF THE GENUS TRICHODERMA ON PHYTOAVAILABILITY CADMIUM AND PHYSIOLOGICAL CONDITION OF MAIZE (ZEA MAYS)
Keywords:
Maize, cadmium, Trichoderma, chlorophyll fluorescences
ASSOCIATIONS BETWEEN SNPs IN BOVINE ESTROGEN RECEPTOR GENE AND PRODUCTION TRAITS IN HOLSTEIN CATTLE
Keywords:
ERα gene, cattle, milk production, polymorphisms
EFFECT OF DROUGHT STRESS INDUCED BY MANNITOL ON PHYSIOLOGICAL PARAMETERS OF MAIZE (ZEA MAYS L.) SEEDLINGS AND PLANTS
Keywords:
Mannitol, germination, electrolyte leakage, morphology, physiology, PSII, Zea mays
DYNAMIC OF CHANGES OF BLOOD PLASMA ENERGY METABOLISM PARAMETERS IN SUCKLING COWS DURING CALVING INTERVAL
Keywords:
Beef cows, non-esterified fatty acid, glucose, blood plasma
ASSESSMENT OF RAPD POLYMORPHISM IN RYE (SECALE CEREALE L.) GENOTYPES
Keywords:
Rye (Secale cereale L.), polymorphism, RAPD, dendrogram
CHANGES IN TURKEY SPERMATOZOZA MOTILITY PARAMETERS AFTER ADDITION OF COPPER SULPHATE IN VITRO
Keywords:
Copper, spermatozoa, motility, turkey, CASA
THE USE OF DIFFERENT PROTEASES TO HYDROLYZE GLIADINS
Keywords:
Gliadins, proteases, celiac disease
ESTRUS INDUCTION IN THE SOWS WITH eCG INJECTION 24h AFTER WEANING WITHIN WARM AND COOL SEASON
Keywords:
Estrus, induction, eCG, weaning, season, sow
THE DIFFERENCES BETWEEN THE OLD AND NEW BARLEY VARIETIES ON THE BASIS OF HORDEIN POLYMORPHISM WITH RESPECT TO QUALITATIVE PARAMETERS
Keywords:
Barley, hordeins, polymorphism, protein markers
ANALYSIS OF CYP19 GENE POLYMORPHISM AS FACTOR AFFECTING MILK PRODUCTION OF CATTLE
Keywords:
bovine CYP19 gene, milk production, polymorphism, Slovak Simmental cattle
POLYAMINE BIOSYNTHESIS REGULATORS: POTENT MODULATORS OF HERBICIDE STRESS IN SPRING BARLEY (HORDEUM VULGARE)
Keywords:
Triazine herbicide, cyanazine, polyamines
INTERNAL MILIEAU OF DAIRY COWS AT THE BEGINNING OF LACTATION AND ITS INFLUENCE ON COMPOSITION OF RAW MILK
Keywords:
Dairy cows, metabolic test, milk quality, beginning of lactation
CURCUMIN IN MALE FERTILITY: EFFECTS ON SPERMATOZOA VITALITY AND OXIDATIVE BALANCE
Keywords:
Curcumin, spermatozoa, bulls, motility, viability, oxidative stress
STUDY OF DNA POLYMORPHISM OF THE CASTOR NEW LINES BASED ON RAPD MARKERS
Keywords:
Ricinus communis L., DNA markers, genetic diversity, RAPD technique
ACUTE TOXICITY OF METALS: NICKEL AND ZINC TO PARAMECIUM BURSARIA AND ITS ENDOSYMBIONTS
Keywords:
Nickel chloride, zinc chloride, acute toxicity, Paramecium bursaria, cell immobilization, fluorescence efficiency, PEA
COULD MUSHROOMS ACT AS CONCENTRATION PATHWAYS TO INTERNAL CONTAMINA-TION OF SOME MARGINALIZED COMMUNITIES BY 137CS IN SLOVAKIA?
Keywords:
137Cs, mushrooms, contamination, marginalized communities
2015
vol. 4
Microbiology
ANTIFUNGAL ACTIVITY OF VOLATILE COMPONENTS GENERATED BY ESSENTIAL OILS AGAINST THE GENUS PENICILLIUM ISOLATED FROM BAKERY PRODUCTS
Keywords:
Penicillium spp., essential oils, vapor, antifungal activity, mycotoxins
THE INHIBITORY EFFECT OF ESSENTIAL OILS ON THE GROWTH OF GENUS PENICILLIUM ISOLATED FROM PEANUTS BY CONTACT VAPOR
Keywords:
Penicillium sp., essential oils, vapor, antifungal activity, mycotoxin
MICROFUNGI AND MYCOTOXINS OF GRAPES FROM EASTERN SLOVAK WINE REGION
Keywords:
Wine grapes, Slovakia, toxigenic fungi, mycotoxins
MICROFUNGI AND MYCOTOXINS OF GRAPES FROM TOKAJ WINE REGION
Keywords:
Mycobiota, Botrytis cinerea, Penicillium sp., wine grapes, mycotoxins
ANTIBIOTIC RESISTANCE IN ENTEROBACTERIACEAE STRAINS ISOLATED FROM CHICKEN AND MILK SAMPLES
Keywords:
Antibiotic resistance, Enterobacteriaceae, chicken, milk
ISOLATION AND CHARACTERIZATION OF STREPTOMYCES RISHIRIENSIS (VY31) WITH ANTIBIOTIC ACTIVITY AGAINST VARIOUS PATHOGENIC MICROORGANISMS
Keywords:
Soil, Streptomyces sp., minimal inhibitory concentration, pathogenic microorganisms
IMPACT OF ANISE (PIMPINELLA ANISUM) AND MINT (MENTHA PIPERITA) ESSENTIAL OILS TO MICROBIAL ACTIVITY IN CHICKEN MEAT
Keywords:
Anise, mint, essential oil, antimicrobial effect, chicken thigh
NATURAL MICROFLORA OF WINE GRAPE BERRIES
Keywords:
Grapes, identification, yeasts, bacteria
BIOGENIC AMINES CONTENT IN DIFFERENT WINE SAMPLES
Keywords:
Wine, filtration, biogenic amines, UHPLC
MICROBIOLOGICAL AND CHEMICAL QUALITY OF SLOVAK AND EUROPEAN HONEY
Keywords:
Honey, total viable count, coliform bacteria, moisture content, free acids
LIME PRETREATMENT OPTIMIZATION OF WHEAT STRAW TO IMPROVE ETHANOL PRODUCTION BYSACCHAROMYCES CEREVISIAE AND ITS VALIDATION
Keywords:
Response surface methodology, lime, wheat straw, Saccharomyces cerevisiae
IMPACT OF PESTICIDES USED IN THE CULTURE OF THE VINE ON THE VIABILITY OF THE YEAST SACCHAROMYCES CEREVISIAE WINE IN CHRONOLOGICAL AGING
Keywords:
Pesticides, wine yeast, chronological aging, toxicity
MICROBIOLOGY OF RAW MATERIALS USED FOR CONFECTIONARY PRODUCTION
Keywords:
Microorganisms, bacteria, filamentous microscopic fungi, raw material products
MICROORGANISMS IN SELECTED CONFECTIONARY PRODUCTS DURING THE MANUFACTURING PROCESS
Keywords:
Bacteria, microscopic filamentous fungi, yeasts, confectionary products, Venček, punch balls, French cubes
ANTIMICROBIAL ACTIVITY OF ROSA CANINA FLOWERS AGAINST SELECTED MICROORGANISMS
Keywords:
Bacteria, microscopic filamentous fungi, antimicrobial activity, flowers of Rosa canina
CHARACTERIZATION OF ENDOPHYTIC MICROFLORA OF ROSA CANINA FRUITS
Keywords:
Rosa canina, fruits, microbiological properties, bacteria, yeasts, microscopic filamentous fungi
ENDOGENAL COLONIZATION OF GRAPES BERRIES
Keywords:
Grapes, endogenal colonization, ochratoxin A, mycotoxins
BACTERIAL MICROFLORA OF FRESHWATER FISH ORIGINATED FROM USMAS LAKE IN LATVIA
Keywords:
Freshwater fish, Salmonella, L. monocytogenes, Y. enterocolitica, Enterobacteriaceae, Total bacterial count, Latvia
2015
vol. 4
Published on 01.02.2015 -9 pages (282 - 372)
This issue colophon ‣
18 articles from about 64 different authors
Quotation: “Always trust a microbiologist because they have the best chance of predicting when the world will end”
Quotation author: Teddie O. Rahube
Microbiology
Biotechnology
Food Sciences
EXPLORATION OF ACTINOMYCETES ENDOPHYTICALLY ASSOCIATED WITH PIPER NIGRUM FOR POTENTIAL BIOACTIVITY
Keywords:
Endophytic actinomycetes, MTT assay, DPPH assay, 16S rDNA sequencing, Streptomyces sp., Verrucosispora sp.
IMMOBILIZATION AND CHARACTERIZATION OF A THERMOSTABLE β-GLUCOSIDASE FROM ASPERGILLUS TERREUS NRRL 265
Keywords:
Aspergillus terreus NRRL 265, β-glucosidase, immobilization, characterization
ANTIBACTERIAL AND BIOCHEMICAL EFFECTS OF ETHANOL LEAF EXTRACT OF SENNA HIRSUTA MILL USING ANIMAL MODEL-MICE
Keywords:
Plant extracts, activities, antibacterial, albino mice, biochemical
THE GLUCOSE EFFECT ON LINCOMYCIN PRODUCTION BY STREPTOMYCES LINCOLNENSIS VAR. LINCOLNENSIS DMS 40 355 ON SYNTHETIC MEDIA
Keywords:
Antibiotics, lincomycin, actinomycetes, Streptomyces lincolnensis var. lincolnensis DMS 40 355, synthetic media
PURIFICATION AND PROPERTIES OF A FUNGAL L-ASPARAGINASE FROM TRICHODERMA VIRIDE PERS: SF GREY
Keywords:
Trichoderma viride Pers: SF Grey, L-asparaginase, antioxidant, acrylamide
ANTI – SHIGELLA DYSENTERIAE ACTIVITY BY PROBIOTIC LACTIC ACID BACTERIA (PEDIOCOCCUS PENTOSACEUS); AN IN VITRO STUDY
Keywords:
Shigellosis, anti-Shigella activity, Probiotic Lactic acid Bacteria (PLB), Cellular damage and protection
FUNCTIONAL MECHANISMS OF PROBIOTICS
Keywords:
Probiotics, health benefits, functional mechanisms
LACTOBACILLUS PLANTARUM MCC2034, A NOVEL ISOLATE FROM TRADITIONAL INDIAN LACTIC FERMENTED PREPARATION: MOLECULAR IDENTIFICATION AND EVALUATION OF ITS IN VITRO PROBIOTIC POTENTIAL
Keywords:
Exopolysaccharide, LAB, probiotic, fermentation, in vitro, GIT
AUTOCHTHONOUS PHYTASE-PRODUCING BACTERIA ISOLATED FROM THE GASTROINTESTINAL TRACTS OF FOUR INDIAN FRESHWATER TELEOSTS: CHARACTERIZATION AND IDENTIFICATION
Keywords:
Fish GI tract, bacteria, phytase, 16S rDNA, identification
FISH DETECTION OF CAMPYLOBACTER AND ARCOBACTER ADHERED TO STAINLESS STEEL COUPONS
Keywords:
FISH, biofilm, Campylobacter, Arcobacter, stainless steel coupons
MOLECULAR CLONING AND CHARACTERIZATION OF NOVEL THERMOSTABLE LIPASE FROM SHEWANELLA PUTREFACIENS AND USING ENZYMATIC BIODIESEL PRODUCTION
Keywords:
Cloning, lipase, thermostable, Shewanella putrefaciens, biodiesel production
PROPAGATION OF Portulaca oleracea L. IN LIQUID MEDIUM: IMPLICATIONS OF PLANT GROWTH REGULATORS IN CULTURE
Keywords:
Micropropagation, in vitro; Murashige and Skoog medium; Portulaca oleracea L.
IN VITRO SUPPLEMENTATION OF RESVERATROL TO BOVINE SPERMATOZOA: EFFECTS ON MOTILITY, VIABILITY AND SUPEROXIDE PRODUCTION
Keywords:
Resveratrol, spermatozoa, bulls, motility, viability, oxidative stress
EFFECTS OF LIGHT WAVELENGTHS AND COHERENCE ON BASIDIOSPORES GERMINATION
Keywords:
Basidiospores, photosensitivity, mushrooms, monospores, germination, spectra, artificial light
PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION AND NUTRITIONAL EVALUATION OF FOUR MINOR OILS
Keywords:
Abroma augusta, Annona squamosa, Bombax ceiba, Ceiba pentandra, minor seed oils, fatty acid composition, nutritional evaluation
VARIATIONS IN THE NUTRITIONAL COMPOSITION OF THE HEAD AND BONE FLOURS OF TILAPIA (OREOCHROMIS MOSSAMBICUS) ADAPTED TO ESTUARINE AND FRESHWATER ENVIRONMENTS
Keywords:
Fish, nutrition, protein, amino acids, essential, tilapia
USE OF ZEIN AND ETHYLCELLULOSE AS BIODEGRADABLE FILM ON EVALUATION OF POST-HARVEST CHANGES IN TOMATO (Lycopersicum esculentum)
Keywords:
Tomato, preservation, biodegradable film, modified atmosphere
QUALITY OF YOGHURTS FROM GOAT'S MILK ENRICHED WITH MAGNESIUM CHLORIDE
Keywords:
Magnesium, fortification, yoghurt, goat’s milk
