Archive of JMBFS - year 2016
2016/17
vol. 6
Published on 01.12.2016 
128 pages (867 - 994)
This issue colophon ‣
23 articles from about 99 different authors
Microbiology
Biotechnology
Food Sciences
ISOLATION AND CHARACTERIZATION OF PROBIOTIC LACTOBACILLUS SPECIES FROM CURD SAMPLES AND EVALUATION OF THEIR ANTAGONISTIC POTENTIAL
Keywords:
Probiotics, Lactobacillus sp., antagonistic activity, bacteriocin, phylogeny
CHARACTERIZATION OF POTENT EXOPOLYSACCHARIDE PRODUCING BACTERIA ISOLATED FROM FRUIT PULP AND POTATO PEELS AND ENHANCEMENT IN THEIR EXOPOLYSACCHARIDE PRODUCTION POTENTIAL
Keywords:
Exopolysaccharide, isolation, identification, fresh and spoiled fruits, potato peels, viscosity
DIESEL BIOTREATMENT COMPETENCE OF INDIGENOUS METHYLPARATHION DEGRADING BACTERIAL STRAIN OF PSEUDOMONAS AERUGINOSA DOU
Keywords:
Methylparathion tolerant strain, Pseudomonas aeruginosa dou-1, diesel oil, bioremoval, FTIR, wastewater
BIOPROTECTIVE POTENTIAL OF BACTERIOCINS FROM SOME Lactobacillus species ISOLATED FROM FOODS
Keywords:
Lactobacillus species; bacteriocin; gastric tissue; total protein and globulin
COMPARISON OF HYALURONIC ACID BIOSYNTHESIS BY THE RECOMBINANT Escherichia Coli STRAINS IN DIFFERENT MODE OF BIOREACTOR OPERATION
Keywords:
Recombinant, Hyaluronic acid, Batch cultivation, Fed –batch cultivation
GLUCOSE CONSUMPTION AND LACTIC ACID FORMATION IN MILLET SOURDOUGH FERMENTED WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA
Keywords:
lactic acid, millet, sourdough, Lactobacillus coryniformis, Pediococcus pentosaceus, Pediococcus acidilactici
PERFORMANCE AND MOLECULAR IDENTIFICATION OF BACTERIA ISOLATED FROM THE GUT OF BROILER BIRDS AFTER ANTIBIOTIC ADMINISTRATION AND ENZYME SUPPLEMENTATION
Keywords:
antibiotics, broilers, enzyme supplementation, molecular identification, performance
IN VITRO AND IN SILICO ANTIBACTERIAL ACTIVITY OF PRANGOS¬ FERULACEA (L.) Lindl AND PRANGOS ULOPTERA DC, AND THEIR MUTAGENICITY IN THE AMES TEST
Keywords:
Antibacterial activity, Molecular docking, Mutagenicity, Prangos ferulacea, Prangos uloptera
IMMOBILIZATION OF NITROGEN-FIXING BACILLUS FLEXUS STRAIN BLY01 FOR ENHANCED SYNTHESIS OF α-AMYLASE AND ALKALINE PHOSPHATASE
Keywords:
α-Amylase, alkaline phosphatase (APase), Bacillus flexus, immobilization, 16rDNA sequencing
ANTIBACTERIAL ACTIVITY OF OZONIZED OLIVE (OLEA EUROPAEA L.) AND VENADILLO (SWIETENIA HUMILIS ZUCC.) OILS AGAINST ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS
Keywords:
Bactericide; Ozonized oils; Venadillo oil; Escherichia coli; Staphylococcus aureus
ISOLATION AND CHARACTERIZATION OF Fusarium solani CAUSING SOYBEAN SUDDEN DEATH SYNDROME IN KOREA
Keywords:
Fusarium solani, soybean, sudden death syndrome
EVALUATION OF ANTIOXIDANT AND CYTOTOXIC PROPERTIES OF CYANOBACTERIA, LIMNOTHRIX SP. AND LEPTOLYNGBYA SP. FROM ARABIAN SEA
Keywords:
Marine cyanobacteria, Arabian Sea, antioxidant, UV, ROS, Cytotoxicity
EFFECT OF ROSELLE CALYX EXTRACT ON GINGIPAIN ACTIVITY, PRODUCTION OF INFLAMMATORY CYTOKINES, AND ORAL BACTERIAL MORPHOLOGY
Keywords:
Roselle calyx extract, Rgp, Kgp, Porphyromonas gingivalis, IL-6, IL-8
THE ANTIMICROBIAL AND ANTIOXIDANT POTENCIES OF SATUREJA KHUZISTANICA ESSENTIAL OIL FOR PRESERVING OF VEGETABLE OILS
Keywords:
Preservative, Essential oil, Satureja khuzistanica, Antioxidant, Vegetable oil
EVALUATING VIABLE CELL INDICATORS FOR FILAMENTOUS CYANOBACTERIA AND THEIR APPLICATION
Keywords:
Biofuel, Chemical inhibition test, Filamentous cyanobacteria, Photobioreactor, SYTO® 9
ENHANCED PRODUCTION OF SINGLE CELL PROTEIN FROM M. capsulatus (BATH) GROWING IN MIXED CULTURE
Keywords:
Methylococcus capsulatus (Bath), Heterotrophic bacteria, Single Cell Protein, Plackett-Burman, Response Surface Methodology
EVALUATION OF THE IMMUNOGENICITY OF EACH OF L-AMINO OXIDASE- AND L-ASCORBIC ACID-INACTIVATED HEPATITIS A VIRUS IN MICE AS POTENTIAL VACCINE CANDIDATES
Keywords:
Hepatitis A, vaccine, virus inactivation, L-amino oxidase, L-ascorbic acid, alum
INDUCTION OF CALLUS FROM LEAF AND STEM TISSUES OBTAINED FROM CAPSICUM ANNUUM EXPLANT GROWN ON WASTE ENGINE OIL-POLLUTED SOILS
Keywords:
Callus, Callogenesis, morphogenesis, explant, tissue culture, oil-polluted soil
IN VITRO EFFECTS OF THE CHLAMYDOMONAS REINHARDTII EXTRACT ON BOVINE SPERMATOZOA
Keywords:
Chlamydomonas, spermatozoa, motility, viability, superoxide production
MICROSATELLITE DNA MARKER FOR MOLECULAR CHARACTERIZATION OF AFRICAN MAIZE (Zea mays L.) LANDRACES
Keywords:
Maize, landraces, SSR, microsatellite, characterization
INFLUENCE OF GENTAMICIN ON THE SPECIFIC CELL CULTURE (BHK-21) IN VITRO
Keywords:
Gentamicin, BHK21, cell morphology, biochemistry, mitochondrial activity
ROLE OF NATURAL SUBSTANCES AND VITAMIN SUPPLEMENTATION IN TINNITUS PREVENTION AND TREATMENT
Keywords:
Tinnitus, vitamins, antioxidants, bioflavonoids, natural substances
PESTO SAUCE TYPE PRODUCTS: INFLUENCE OF BEESWAX AND STORAGE CONDITIONS ON RHEOLOGY AND COLLOIDAL STABILITY
Keywords:
Pesto sauce, Storage test, Stability, Beeswax
2016
vol.6
Published on 03.10.2016 115 pages (752 - 866)
This issue colophon ‣
22 articles from about 89 different authors
Food Sciences
Biotechnology
Microbiology
FOOD PACKAGING IN PERSPECTIVE OF MICROBIAL ACTIVITY: A REVIEW
Keywords:
Active packaging, preservation, antimicrobial packaging, gas scavengers
METHOD FOR DETERMINING FRUIT HARVESTING MATURITY
Keywords:
fruits, harvesting maturity, calorific value
EFFECT OF GAC FRUIT POWDER ON QUALITY AND NITROSATION ACTIVITY OF MEAT PRODUCT
Keywords:
Gac, In vitro digestion, Nitrosamine, Meat products, Lipid oxidation, TBARS
THERMOANALYTICAL STUDY OF ACECLOFENAC FORMULATIONS WITH REGULAR MAIZE STARCH AND WAXY MAIZE STARCH
Keywords:
Thermal analysis, aceclofenac, excipient, regular maize starch, waxy maize starch; interaction drug:excipient
CHEMICAL AND NUTRITIONAL PROPERTIES OF SOME COMMERCIAL AVAILABLE CORN AND WHEAT PRODUCTS
Keywords:
Proximate composition, minerals, tocopherol, maize, wheat
PCR-DGGE ANALYSIS OF THE YEAST POPULATION ASSOCIATED WITH NATURAL FERMENTATION OF TABERNA
Keywords:
Palm wine, Acrocomia aculeata, Yeast, DGGE, Taberna
THE STUDY OF SEASONAL STEROID HORMONES IN MALE SIBERIAN STURGEON (Acipenser baerii) FOR DETERMINING GONADAL DEVELOPMENT STAGES
Keywords:
Siberian sturgeon, testosterone, 11keto testosterone, sex determination
GENETIC DIVERSITY ANALYSIS OF CASTOR (RICINUS COMMUNIS L.) USING SSR MARKERS
Keywords:
Castor; Dendrogram; Genetic diversity; Simple sequence repeat (SSR)
IN VITRO ANTIOXIDANT ACTIVITY, ANTIMICROBIAL AND PRELIMINARY CYTOTOXIC ACTIVITY OF CYNOMETRA RAMIFLORA- A MANGROVE PLANT
Keywords:
Cynometra ramiflora, antioxidant, antimicrobial, cytotoxic
PHENOLIC COMPOUDNS IN TRADITIONAL BULGARIAN MEDICAL PLANTS
Keywords:
chicory(Cichoriumintybus L.),white birch (Betula pendula),Cotinuscoggygria, Geranium sanguineumL. and rose hip fruits (Rosa caninaL.), total phenolics, total flavonoids, rutin and tannins
EXTRACELLULAR PECTINASE ACTIVITY FROM Bacillus Cereus GC Subgroup A: ISOLATION, PRODUCTION, OPTIMIZATION AND PARTIAL CHARACTERISATION
Keywords:
Pectinase, Bacillus Cereus, Fame-GC analysis, Amino acid composition
IMPLICATIONS OF ANTIBIOTIC RESISTANCES PRODUCED BY PHENOTHIAZINES IN Mycobacterium tuberculosis
Keywords:
Cross-resistance; Mycobacterium tuberculosis; phenothiazines; mutants; antitubercular agents
QUANTITATIVE PROTEASE ASSAY BY SUBSTRATE-AGAROSE PLATE METHOD
Keywords:
Characterization, Protease, Proteinaceous substrate, Substrate-agarose plate
LACCASE PRODUCING STREPTOMYCES BIKINIENSIS CSC12 ISOLATED FROM COMPOST
Keywords:
Actinobacteria, compost, laccase, Streptomyces
MICROBIAL LIPASES − PROPERTIES AND APPLICATIONS
Keywords:
Hydrolysis, trans-esterification, interfacial activation, active site, applications
COMPARISON OF PREVALENCE AND GENETIC DIVERSITY OF ESCHERICHIA COLI O157:H7 IN CATTLE AND SHEEP
Keywords:
E. coli O157:H7; virulence genes; stx variants; antibiotic resistance; PFGE
ISOLATION AND CHARACTERIZATION OF TANNASE PRODUCING BACTERIA FROM THE GUT OF GRYLLOTALPA KRISHNANI
Keywords:
Tannase enzyme, FT-IR, Insect, Gryllotalpa krishnani
IN VITRO EFFICACY OF BRACKET FUNGI FOR THEIR POTENTIAL ANTIMICROBIAL ACTIVITY
Keywords:
Antimycotic activity, Antibacterial action, Bracket macro-fungi, Minimum inhibitory concentration, Percent fungal growth inhibition
STUDY OF BIOSURFACTANT PRODUCING BACTERIA AND PRELIMINARY CHARACTERIZATION OF BIOSURFACTNAT PRODUCED BY BACILLUS species ISOLATED FROM PETROLEUM CONTAMINATED SOIL
Keywords:
Bacillus species, Biosurfactant, Biochemical characterization, TLC, Mass of Drop
OPTIMIZATION, PRODUCTION, PARTIAL PURIFICATION AND CHARACTERIZATION OF NEUTRAL AND ALKALINE PROTEASES PRODUCED BY BACILLUS SUBTILIS
Keywords:
USTCMS 1011, Gel Filtration Chromatography, Bacillus subtilis, Neutral Protease, Alkaline Protease
GROWTH AND BIOGENIC AMINE POTENTIAL OF Lactococcus lactis subsp. lactis, isolated FROM TURMERIC (Curcuma longa Linn.), WITH PROBIOTIC CHARACTERISTICS IN SKIM MILK
Keywords:
Biogenic amines, Histamine, Tyramine, Probiotic, Lactococcus lactis
WASTE BIODEGRADATION AND UTILIZATION BY PSEUDOMONAS SPECIES
Keywords:
Pseudomonas; waste; biodegradation; utilization; biosynthesis
2016
vol. 6
Published on 01.08.2016 118 pages (636 - 751)
This issue colophon ‣
22 articles from about 97 different authors
Microbiology
Biotechnology
Food Sciences
INACTIVATION OF SHIGA-TOXIN PRODUCING Escherichia coli (STEC) O157:H7 IN MILK BY COMBINED TREATMENT WITH HIGH HYDROSTATIC PRESSURE AND AQUEOUS POMEGRANATE EXTRACT
Keywords:
Escherichia coli, High Hydrostatic Pressure, Pomegranate extract, Shiga toxins, STEC
MICROBIAL BIOSURFACTANTS: METHODS FOR THEIR ISOLATION AND CHARACTERIZATION
Keywords:
Rhamnolipids, surface tension, emulsifiers, biotechnological applications
SPECIFICITY OF ADHESION OF BACILLUS SUBTILIS IMV B-7023 TO ABIOTIC AND BIOTIC SURFACES
Keywords:
Bacillus subtilis, adhesion, surface lectins, solid materials, biotic surface
ISOLATION, PURIFICATION AND CHARACTERIZATION OF A BACTERIOCIN WITH BROAD SPECTRUM ACTIVITY FROM Lactococcus lactis JC10 FROM PERISHABLE PAPAYA FRUIT
Keywords:
Bacteriocin, Lactococcus lactis JC10, purification, biopreservative, antimicrobial activity
DIVERSITY ASSESSMENT AND EPS PRODUCTION POTENTIAL OF CULTIVABLE BACTERIA FROM THE SAMPLES OF COASTAL SITE OF ALANG
Keywords:
Alang, coastal, diversity indices, exopolysaccharide, phylogeny, pigment
IMPLICATIONS OF ANTIBIOTIC RESISTANCES PRODUCED BY PHENOTHIAZINES IN Mycobacterium tuberculosis
Keywords:
Cross-resistance; Mycobacterium tuberculosis; phenothiazines; mutants; antitubercular agents
RAPID AND SIMPLE DETERMINATION OF MINIMUM BIOFILM ERADICATION CONCENTRATION BY A COLORIMETRIC MICROBIAL VIABILITY ASSAY BASED ON REDUCTION OF A WATER-TETRAZOLIUM SALT AND COMBINATED EFFECT OF ANTIBIOTICS AGAINST MICROBIAL BIOFILM
Keywords:
Biofilm, minimum biofilm eradication concentration, susceptibility testing, antibiotics, tetrazolium salt
OPTIMAZTION OF GAMMA-DECALACTONE PRODUCTION BY YEAST YARROWIA LIPOLYTICA USING THE TAGUCHI METHOD
Keywords:
γ-Decalactone, Yarrowia lipolytica, Ricinoleic acid, Castor oil, Biotransformation, Taguchi method
OPTIMIZATION OF THERMOSTABLE ALPHA-AMYLASE PRODUCTION FROM GEOBACILLUS SP. D413
Keywords:
Thermostable, α-Amylase, Production, Optimization, Geobacillus sp.
EFFECTIVE IDENTIFICATION OF LACTOBACILLUS PARACASEI SSP. PARACASEI-1 BY 16S-23S rRNA INTERGENIC SPACER REGION SEQUENCING
Keywords:
Identification, L. paracasei ssp. paracasei-1, 16s-23s rRNA, signature sequence, probiotic
EFFECT OF LOW TEMPERATURE STORAGE ON THE THERAPEUTIC PROPERTIES OF THE IMMOBILIZED ON ADSORBENTS AND FREE CELLS OF SACCHAROMYCES BOULARDII
Keywords:
Dysbiosis, probiotics, adsorbents, immobilization, low temperatures
BACTERIA ASSOCIATED WITH NON-ALCOHOLIC FERMENTED BAMBOO SHOOT FOOD PRODUCT
Keywords:
Non-alcoholic fermentation, bamboo shoots, bacteria
MYCOTOXIN-PRODUCING PENICILLIUM AND OTHER FUNGI ISOLATED FROM SLOVAK WINE GRAPES AT VARIOUS STAGES OF MATURATION
Keywords:
Penicillium, wine grapes, maturation stages of grapes, TLC method, mycotoxins
COMPARATIVE CHARACTERIZATION OF POSSIBILITIES OF USING LOW-ESTERIFIED AND AMIDATED PECTIN IN FERMENTED DAIRY PRODUCTS
Keywords:
Yoghurt, amidated pectin, rheology, celery
DETECTION OF MATERNAL COLONIZATION OF GROUP B STREPTOCOCCUS BY PCR TARGETING Cfb AND ScpB GENES
Keywords:
Group B Streptococcus, polymerase chain reaction, pregnancy
MODULATION OF DIGESTIVE ENZYMES AND LIPOPROTEIN METABOLISM BY ALPHA MANGOSTEEN EXTRACTED FROM MANGOSTEEN (GARCINIA MANGOSTANA) FRUIT PEELS
Keywords:
α-mangosteen, α-amylase, α-glucosidase, CETP inhibition, LC-MS
CYANOGENIC GLYCOSIDES AS A POTENTIAL BIOREGULATOR
Keywords:
Amygdalin, cyanogenic glycosides, apoptosis, mTOR pathway
ROSEMARY, THYME AND OREGANO ESSENTIAL OILS INFLUENCE ON PHYSICOCHEMICAL PROPERTIES AND MICROBIOLOGICAL STABILITY OF MINCED MEAT
Keywords:
Essential oils, microbiological stability, minced meat, physicochemical analysis, shelf – life
EVALUATION THE RISK OF TOXIC COMPOUNDS FORMATION IN GRAPE AND FRUIT BRANDIES
Keywords:
Plum brandies, grape brandies, methanol, acetaldehyde, higher alcohols
ANTI-OXIDATIVE POTENTIAL OF HONEY AND ASCORBIC ACID IN YOGHURT FORTIFIED WITH OMEGA-3 FATTY ACIDS
Keywords:
Omega-3 fatty acids, honey, ascorbic acid, yoghurt, antioxidants
QUALITY EVALUATION OF ZOBO (HIBISCUS SABDARIFFA) JUICE PRESERVED WITH MORINGA (MORINGA OLEIFERA) OR GINGER (ZINGIBER OFFICINALE) EXTRACTS AT DIFFERENT STORAGE CONDITIONS
Keywords:
Zobo juice, Roselle, ginger, Moringa seeds, drum stick, preservative
QUALITY OF CHOK ANAN MANGO AS AFFECTED BY TAPIOCA-SAGO STARCH COATING SOLUTIONS STORED AT ROOM TEMPERATURE
Keywords:
Chok Anan mango, quality, sago, tapioca
2016
vol. 5
Published on 01.06.2016 136 pages (500 - 635)
This issue colophon ‣
23 articles from about 96 different authors
Microbiology
Biotechnology
Food Sciences
PRODUCTION OF CELLULASES AND XYLANASE FROM BACILLUS SUBTILIS MU S1 ISOLATED FROM PROTECTED AREAS OF MUNNAR WILDLIFE DIVISION
Keywords:
Cellulases, xylanase, 16S rRNA gene, Bacillus subtilis, Munnar Wildlife Division
BOX-BEHNKEN EXPERIMENTAL DESIGN MEDIATED OPTIMIZATION OF AQUEOUS METHYLPARATHION BIODEGRADATION BY Pseudomonas aeruginosa mpd STRAIN
Keywords:
Wastewater Biotreatment. Design Optimization. Pseudomonas aeruginosa. Biodegradation. O,O-dimethyl -O-4-nitrophenylphosphorothioate
THERMOPHILIC BACILLUS LICHENIFORMIS RBS 5 ISOLATED FROM HOT TUNISIAN SPRING CO-PRODUCING ALKALINE AND THERMOSTABLE α-AMYLASE AND PROTEASE ENZYMES
Keywords:
Thermophilic Bacillus licheniformis, α-amylase, protease, detergent additive
SCREENING OF ANTIMICROBIAL, CYTOTOXIC AND PESTICIDAL ACTIVITIES OF COCCINIA GRANDIS (L.) VOIGT
Keywords:
Coccinia grandis, methanol extract, antimicrobial activity, cytotoxicity, pesticidal activity
INCIDENCE OF FILAMENTOUS FUNGI WITH TOXIGENIC POTENTIAL ON SAMPLES OF FEED AND RAW MATERIALS FOR THEIR MANUFACTURE
Keywords:
Aspergillus flavus, feed, filamentous fungi
ECOLOGY OF PANTOEA AGGLOMERANS 2066-7 STRAIN: A BIOLOGICAL CONTROL OF BACTERIA ONION DISEASES
Keywords:
Pantoea agglomerans, ecology, water activity and plant diseases
MICROBIOTA OF PINUS POLLEN AS ADJUVANT FACTOR OF ALLERGY
Keywords:
Pinus species, microbiota, pollen contamination, microbiological quality, flowering, allergy
AGROCHEMICALS AFFECT THE ANTIOXIDATIVE DEFENSE POTENTIAL of COTTON PLANTS
Keywords:
Cotton plant, Insecticides, Peroxidase, Polyphenoloxidase, Proline, Methionine, Cysteine
CLONING, PURIFICATION AND CHARACTERIZATION OF HALOTOLERANT XYLANASE FROM Geobacillus Thermodenitrificans C5
Keywords:
Geobacillus thermodenitrificans, thermostable GthC5Xyl enzyme, recombinant xylanase
RAPID AND EFFICIENT METHOD FOR ENVIRONMENTAL DNA EXTRACTION AND PURIFICATION FROM SOIL
Keywords:
DNA extraction, DNA purification, Environmental DNA, Metagenomics, Soil
COST-EFFECTIVE PRODUCTION OF THE BIO-PLASTIC POLY-β-HYDROXYBUTYRATE USING ACINETOBACTER BAUMANNII ISOLATE P39
Keywords:
Poly-β-hydroxybutyrate- bioplastic- Acinetobacter baumannii, biodegradable- biocompatible
UTILIZATION OF AGRO-INDUSTRIAL WASTE BY HIGHER MUSHROOMS: MODERN VIEW AND TRENDS
Keywords:
Agro-industrial waste; higher mushrooms, utilization; substrate
AGRO-INDUSTRIAL WASTE BASED GROWTH MEDIA OPTIMIZATION FOR BIOSURFACTANT PRODUCTION BY ANEURINIBACILLUS MIGULANUS
Keywords:
Biosurfactant, Aneurinibacillus migulanus, Emulsification index, Molasses, Tuna-by-product
IDIOSYNCRASY OF LOCAL FUNGAL ISOLATE HYPOCREA RUFA STRAIN P2: PLANT GROWTH PROMOTION AND MYCOPARASITISM
Keywords:
Hypocrea rufa strain P2; Plant Growth Promoting Fungi (PGPF); Chitinase; talc based bio-formulation; Peanut (Arachis hypogaea L.)
PURIFICATION AND CHARACTERIZATION OF SOLVENT STABLE LIPASE FROM A SOLVENT TOLERANT STRAIN OF GEOBACILLUS STEAROTHERMOPHILUS PS 11
Keywords:
Solvent stable, lipases, Geobacillus stearothermophilus
ENHANCED PRODUCTION OF POLYHYDROXYBUTYRATE (PHB) FROM AGRO-INDUSTRIAL WASTES; FED-BATCH CULTIVATION AND STATISTICAL MEDIA OPTIMIZATION
Keywords:
Date syrup or DEPS, Polyhydroxybutyrate (PHB), Bacillus megaterium, Plackett-Burman design, fed-batch cultivation, optimization
APPLICATION OF RYE SSR MARKERS FOR DETECTION OF GENETIC DIVERSITY IN TRITICALE
Keywords:
Triticale, microsatellites, polymorphism, dendrogram
EVALUATION OF INHIBITORY MEASURES FOR FOOD SPOILER YEAST CANDIDA KRUSEI DURING FERMENTATION PROCESS BY CHEMICAL, BIOCHEMICAL AND NANOPARTICLE APPROACHES
Keywords:
H2O2, Spoiler yeast, Inhibition, Killer protein, Ag-KT4561 bio-molecule nanoparticles, Green chemistry
EFFECT OF COMMERCIALLY MANUFACTURED KAPPA SEMI-REFINED CARRAGEENAN (SRC) WITH DIFFERENT PHOSPHATE SALTS ON YIELD, TEXTURAL AND SENSORY PROPERTIES OF BEEF MEAT
Keywords:
Beef, Semi Refined Carrageenan, Phosphate salts, Sensory analysis, Texture
INFLUENCE OF MAGNETIC FIELD STIMULATION ON THE GROWTH AND BIOCHEMICAL PARAMETERS IN PHASEOLUS VULGARIS L.
Keywords:
Bean, magnetic field, growth, assimilation pigment, antioxidant enzyme
IMPROVEMENT OF BORASSUS AKEASSII WINES QUALITY BY CONTROLLED FERMENTATION USING SACCHAROMYCES CEREVISIAE STRAINS
Keywords:
Borassus akeassii wine, Fermentation, improvement, quality, Saccharomyces cerevisiae, RFLP, HPLC
PRESERVING THE QUALITY AND PROLONGATION THE SHELF-LIFE OF BEEF PACKED UNDER VACUUM OR MODIFIED ATMOSPHERE USING TERNARY ANTIOXIDANT BLEND
Keywords:
Natural antioxidants, vacuum, modified atmosphere packaging, meat, sensory properties, colour, microbiological status
THE INFLUENCE OF BEE PRODUCTS IN COMBINATION WITH PROBIOTIC IN CHICKEN DIET ON OXIDATIVE STABILITY OF CHICKEN MEAT
Keywords:
Broiler chicken, bee pollen, propolis, probiotic, meat, oxidative stability
2016
vol. 5
Published on 01.04.2016 -339 pages (389 - 499)
This issue colophon ‣
20 articles from about 81 different authors
Microbiology
Food Sciences
Biotechnology
CONTROLLING MICROBIAL GROWTH IN INNOVATIVE DIETARY SUPPLEMENT BASED ON THE BIOMASS OF YEAST YARROWIA LIPOLYTICA
Keywords:
Yarrowia lipolytica, cavitation, liquid feed, microbial stability, preservatives
STATISTICAL APPROACH FOR PECTINASE PRODUCTION BY Bacillus firmus SDB9 AND EVALUATION OF PECTINO-XYLANOLYTIC ENZYMES FOR PRETREATMENT OF KRAFT PULP
Keywords:
Pectinase; xylanase; optimization; Bacillus firmus SDB9; pretreatment; kraft pulp
EXTRACELLULAR SYNTHESIS OF ZINC OXIDE NANOPARTICLES USING ACINETOBACTER SCHINDLERI SIZ7 AND ITS ANTIMICROBIAL PROPERTY AGAINST FOODBORNE PATHOGENS
Keywords:
Metallic Nanoparticle, Acinetobacter schindleri, Antimicrobial compounds, 16s rRNA gene, HR-TEM, FTIR, Foodborne pathogens
ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS ALONE AND IN COMBINATION WITH AMIKACIN AGAINST ACINETOBACTER SP
Keywords:
Acinetobacter sp., essential oil, synergistic effect, amikacin
CHEMICAL PROFILE AND ANTIMICROBIAL ACTIVITIES OF TWO EDIBLE MUSHROOMS (Termitomyces robustus and Lentinus squarrosulus)
Keywords:
Phytochemicals, proximate, flavonoids, Polyphenols, Termitomycesrobustus, Lentinussquarrosulus
NUTRITIONAL PROFILES OF PROCESSED Spondias mombin FOLIAGE AND PHYSIOLOGICAL RESPONSE OF RUMEN MICROORGANISMS TO THE EXTRACTS
Keywords:
Feed processing, novel feed resource, nutritional quality, rumen microorganisms susceptibility, ruminant nutrition
EVALUATION OF ANTIOXIDANT ACTIVITY, TOXICITY AND ANTIBACTERIAL POTENTIAL OF EXTRACTS OF SENSEVIERIA AETHIOPICA (THUNB) AGAINST BACTERIA ASSOCIATED WITH OTITIS
Keywords:
Otitis, Sensevieria aethiopica, antioxidant, phytochemicals, antibacterial
INVOLVEMENT OF EXTRACELLULAR FUNGAL ENZYMES IN BIOREMEDIATION OF TEXTILE EFFLUENT
Keywords:
Irpex lacteus, dye decolourisation, dye degradation, solid state fermentation, ligninolytic enzymes
GENETIC DIVESITY AND EXTRACELULLAR ENZYMATIC ACTIVITY OF BACILLUS LICHENIFORMIS STRAINS FROM MILK POWDER
Keywords:
Bacillus licheniformis, milk powder, RAPD, protease activity
CHARACTERIZATION OF TYROSINASE ENZYME FROM NATIVE BACILLUS MEGATERIUM SP. STRAIN M36
Keywords:
Melanin, monophenolase, diphenolase, TLC
CHARACTERIZATION OF DIARRHEAGENIC ESCHERICHIA COLI ISOLATED FROM RAW BEEF, MUTTON, AND INTESTINES SOLD IN OUAGADOUGOU, BURKINA FASO
Keywords:
Beef, Mutton, Raw intestines, Diarrheagenic E. coli, Burkina Faso
ANTIBACTERIAL ACTIVITY OF CARAWAY ESSENTIAL OIL AGAINST STAPHYLOCOCCUS AUREUS ISOLATED FROM PATIENTS WITH FURUNCULOSIS
Keywords:
Staphylococcus aureus, Carum carvi, caraway oil, essential oil, furunculosis
INFLUENCE OF RECONSTITUTION TEMPERATURE ON SURVIVAL OF CRONOBACTER SAKAZAKII IN POWDERED INFANT FORMULA
Keywords:
Cronobacter, powdered infant formula, heat-injury, thin agar layer
IMPACT OF FIBER MIXTURE ON DOUGH AND CHAPATTI QUALITY USING D-OPTIMAL RESPONSE SURFACE METHODOLOGY
Keywords:
Chapatti, fiber, response surface methodology
MODIFICATION OF PLA FOIL SURFACE BY ETHYLCELLULOSE AND ESSENTIAL OILS
Keywords:
Escherichia coli, Staphylococcus aureus, PLA, essential oils
HEALTH SAFETY OF EDIBLE WILD MUSHROOMS COLLECTED FROM THE INDUSTRIAL AREA
Keywords:
Mushrooms, aluminium, pollution, food safety
EFFECT OF ULTRASOUND AND THERMAL TREATMENT ON PECTIN METHYLESTERASE ACTIVITY IN PAPAYA (Carica papaya) JUICE
Keywords:
Ultrasound, pectin methylesterase, inactivation, papaya
THE DIAGNOSIS AND EFFECT OF BREAST TUMORS TREATMENT IN DOGS
Keywords:
tumor, immunity, lymphocytes, therapy
TREATMENT OF ASEPTIC DISEASES OF LIMB DISTAL PART JOINTS IN UZBEK SPORT HORSES
Keywords:
Chronic synovitis, periarticular fibrosis, joints, therapy, blood analysis, treatment
CLONING AND EXPRESSION MOST EXPECTED ANTIGENIC FRAGMENT OF BETA-TOXIN GENE FROM CLOSTRIDIUM PERFRINGENS TYPE B
Keywords:
Clostridium perfringens, Beta-toxin gene, Cloning
2016
vol. 5
Published on 08.02.2016 68 pages (1 - 68)
This issue colophon ‣
19 articles from about 73 different authors
Food Sciences
Biotechnology
Microbiology
DETERMINING THE RELATIONSHIP BETWEEN PARAMETERS OF TEXTURE AND CHEMICAL COMPOSITION OF HIGHLY-EFFICIENT SMOKED SIRLOINS
Keywords:
Highly-efficient smoked sirloins, texture, chemical composition, correlation coefficients
DETERMINATION OF NITRATE AS A SOURCE OF RISK FOR HUMAN IN GROUNDWATERS
Keywords:
Groundwater, quality, nitrates, city of Nitra
THE MODES OF VITAMIN E ADMINISTRATION AND ITS ROLE ON MEAT QUALITY: A MINI-REVIEW
Keywords:
Vitamin E, oxidative stability, meat quality
THE EFFECT OF THERMAL PROCESSING ON THE CONTENT OF BIOACTIVE COMPOUNDS IN CRANBERRY(Vaccinum macrocarpon) FRUITS
Keywords:
Cranberry fruits, thermal processing, bioactive components, antioxidants
ASSESSMENT OF SELECTED ANTIOXIDANT PARAMETERS IN RABBIT BLOOD EXPOSED TO EPICATECHIN IN VIVO – FOUR WEEKS EXPOSURE
Keywords:
Antioxidant parameters, epicatechin, rabbit blood
TOXICOLOGICAL PROPERTIES OF MYCOTOXIN CITRININ
Keywords:
Mycotoxins, citrinin, toxicity
IN VITRO EFFECT OF 4-NONYLPHENOL ON cAMP STIMULATED ANDROSTENEDIONE PRODUCTION AND VIABILITY OF MICE LEYDIG CELLS
Keywords:
Leydig cells, nonylphenol, androstenedione, viability
TOTAL CHOLESTEROL AND CORTICOSTERONE CONCENTRATION RELATIONSHIP IN BLOOD PLASMA OF LAYING HENS
Keywords:
Laying hens, furnished cage technology, blood plasma, cholesterol, corticosterone
UTILIZATION OD DIFFERENT MARKERS FOR HEDERA HELIX, L. GERMPLASM EVALUATION
Keywords:
Hedera helix, L.; iPBS; IRAP; RAPD; ISSR; miRNA; DNA markers
DO PROGESTERONE, IGF-I, IGFBP-3 AND IGFBP-4 RELATE TO SEXUAL MATURATION?
Keywords:
Sexual maturation, porcine granulosa cells, progesterone, insulin-like growth factor I and IGF-binding proteins
STIMULATORY EFFECT OF AMYGDALIN ON THE VIABILITY AND STEROID HORMONE SECRETION BY PORCINE OVARIAN GRANULOSA CELLS IN VITRO
Keywords:
Amygdalin, cell viability, testosterone, ovarian granulosa cells
COMPARISON OF TWO COLORIMETRIC ANTIOXIDANT CAPACITY ASSESSMENT METHODS IN BOVINE SEMEN FRACTIONS
Keywords:
Bulls, seminal plasma, spermatozoa, antioxidant capacity, total antioxidant status, ferric reducing ability of plasma
ENERGETIC PROFILE OF RABBITS AFTER AMYGDALIN ADMINISTRATION
Keywords:
Amygdalin, rabbits, glucose, triglycerides, cholesterol
IMPACT OF TILMICOSIN ON THE RABBIT SPERMATOZOA MOTILITY AND VIABILITY
Keywords:
Antibiotics, spermatozoa, motility, CASA
DO PUNICALAGINS HAVE POSSIBLE IMPACT ON SECRETION OF STEROID HORMONES BY PORCINE OVARIAN GRANULOSA CELLS?
Keywords:
Progesterone, 17β-estradiol, granulosa cells, punicalagins, steroidogenesis
ANTIBACTERIAL ACTIVITY OF DROSERA ROTUNDIFOLIA L. AGAINST GRAM-POSITIVE AND GRAM-NEGATIVE BACTERIA
Keywords:
Drosera rotundifolia, carnivory, minimal inhibitory concentration (MIC), antimicrobial activity
MICROBIOLOGICAL QUALITY OF READY-TO-EAT FOODS PRODUCED IN SLOVAKIA
Keywords:
Microbiological quality, kebab, gyros, hamburgers, cheeseburgers, hot-dogs, roasts
ANTIMICROBIAL ACTIVITY OF CRUDE ETHANOLIC EXTRACTS FROM SOME MEDICINAL MUSHROOMS
Keywords:
Antimicrobial activity, macromycetes ethanolic extracts, MIC, edible mushrooms
CHARACTERISTIC OF SELECTED SOIL STREPTOMYCETES WITH ANTIMICROBIAL POTENTIAL AGAINST PHYTOPATHOGENIC MICROORGANISMS
Keywords:
Soil, Streptomyces sp., primary and secondary screening, phytopathogenic microorganisms, characterization
2016
vol. 5
Published on 01.02.2016 92 pages (297 - 388)
This issue colophon ‣
19 articles from about 86 different authors
Microbiology
Biotechnology
Food Sciences
ANTIMICROBIAL AND PHYTOCHEMICAL ATTRIBUTES OF DENNETTIA TRIPETALA F. BAKER ROOT AND BARK EXTRACTS
Keywords:
Dennettia tripetala, aqueous extract, hexane extract, bark, root, phytochemistry and antimicrobial
FUNGAL CONTAMINATION AND MYCOTOXIN PRODUCTION BY ASPERGILLUS SPP. IN NUTS AND SESAME SEEDS
Keywords:
Aspergillus, aflatoxin, ochratoxin A, cyclopiazonic acid, sclerotia
DETERGENT COMPATIBLE COLD-ACTIVE ALKALINE AMYLASES FROM CLAVISPORA LUSITANIAE CB13
Keywords:
Clavispora lusitaniae, Alkaline α-amylases, Detergent compatible α-amylases, Cold-active α-amylase
AMYLOLYTIC ACTIVITY OF KLUYVER-POSITIVE DEBARYOMYCES OCCIDENTALIS CELLS IMMOBILIZED IN FOAMED ALGINATE GEL
Keywords:
Debaryomyces occidentalis; encapsulation; foamed alginate; Kluyver effect; alpha-amylase; glucoamylase; ethanol
BIODIVERSITY OF MYCOBIOTA IN PEANUT SEEDS, CORN AND WHEAT GRAINS WITH SPECIAL REFERENCE TO THEIR AFLATOXIGENIC ABILITY
Keywords:
Peanut, corn, wheat, aflatoxigenic fungi, aflatoxins
VIABILITY OF LACTOBACILLUS REUTERI NCIMB 30242 DURING STORAGE IN FRUIT JUICE AND SOY BEVERAGE
Keywords:
Lactobacillus reuteri, microencapsulation, food matrix, storage temperature PMA-qPCR
SURVIVAL OF SELECTED BACTERIA OF ARCOBACTER GENUS IN DISINFECTANTS AND POSSIBILITY OF ACQUIRED SECONDARY RESISTANCE TO DISINFECTANTS
Keywords:
Arcobacter spp., disinfectant, resistance, secondary resistance, inhibition
SOUND STIMULATION CAN INFLUENCE MICROBIAL GROWTH AND PRODUCTION OF CERTAIN KEY METABOLITES
Keywords:
Sound stimulation, Music, Growth, Pigment, Membrane, Quorum sensing
CHARACTERIZATION OF PAENIBACILLUS DURUS (PNF16) A NEW ISOLATE AND ITS SYNERGISTIC INTERACTION WITH OTHER ISOLATED RHIZOBACTERIA IN PROMOTING GROWTH AND YIELD OF CHICKPEA
Keywords:
Paenibacillus; Mesorhizobium; PGPR, plant-microbe interaction, nodulation, chickpea
STUDIES ON THE OCCURRENCE OF COXIELLA BURNETII INFECTION IN TICKS IN SELECTED EASTERN AND CENTRAL REGIONS OF POLAND
Keywords:
Coxiella burnetii, ticks, IS1111, real-time PCR
ISOLATION AND IDENTIFICATION OF DOMINANT LACTIC ACID BACTERIA FROM DAHI: AN INDIGENOUS DAIRY PRODUCT OF NEPAL HIMALAYAS
Keywords:
Isolation, Characterization, LAB, fermented dairy product, dahi
ISOLATION AND IDENTIFICATION OF GOAT MILK-DERIVED Lactobacillus paracasei M104 AND Pediococcus pentosaceus M103 AND THEIR POTENTIAL USE AS STARTER CULTURE FOR FERMENTATION
Keywords:
Goat milk, lactic acid bacteria, molecular identification, fermentation
AN EFFICIENT RECOVERY OF TRANSGENIC PLANTS FROM A TROPICAL INDIAN MAIZE INBRED LINE
Keywords:
Maize, particle bombardment, gusA, bar, transgenic plants
EFFECT OF THE SINGLE DOSES OF CURCUMIN AND KAINIC ACID ON CHANGES IN THE AMOUNT OF REDUCED GLUTATHIONE IN SELECTED ORGANS OF MICE
Keywords:
Curcumin, kainic acid, mouse, reduced glutathione
ASSESSMENT OF RAPD POLYMORPHISM IN RICIN GENOTYPES
Keywords:
Castor, genetic variability, molecular markers, RAPD technique
ACCUMULATION OF CADMIUM, LEAD AND MERCURY IN SEEDLINGS OF SELECTED SUGAR BEET VARIETIES AS A RESULT OF SIMULATED SOIL CONTAMINATION
Keywords:
Heavy metals, soil contamination, sugar beet, bioconcentration factors
METABOLITE PROFILES AND ACCEPTABILITY BY CLUSTERS OF DIFFERENT KEFIR TYPES FOR SOUTH AFRICAN CONSUMERS
Keywords:
Kefir, consumer preference, acidity, flavour compounds, diacetyl to acetaldehyde ratio
AMINO ACID PROFILING OF YEAST CREAM; A POTENTIAL PROTEIN ENRICHED INGREDIENT FOR POULTRY FEED
Keywords:
Yeast cream, Single cell protein, Sacchromycescerevisiae, HPLC, poultry feed
IMPROVED SHELF LIFE OF BROWN RICE BY HEAT AND MICROWAVE TREATMENT
Keywords:
Brown rice; shelf life; heat treatment; microwave treatment; lipase inactivation
