Archive of JMBFS - year 2017
2017/18
vol. 7
Published on 01.12.2017 
117 pages (221 - 336)
This issue colophon ‣
20 articles from about 78 different authors
Biotechnology
Food Sciences
Microbiology
COMPARATIVE ANALYSIS OF Mal d 1.03A EXPRESSED TRANSCRIPTS IN PULP OF APPLE CULTIVARS GOLDEN AND SPARTAN
Keywords:
Mal d 1, allergen expression, apple pulp, Golden, Spartan
RELATIONSHIP BETWEEN COPPER IN DIFFERENT CULTURE MEDIA AND BOVINE SPERMATOZOA MOTILITY PARAMETERS IN VITRO
Keywords:
copper, culture media, bovine spermatozoa, motility parameters
DOSE- AND TIME-DEPENDENT EFFECTS OF EPICATECHIN ON BOVINE SPERMATOZA IN VITRO
Keywords:
Epicatechin, bovine spermatozoa, CASA system, MTT assay, ROS production
PROTECTION AND SUSTAINABILITY OF ANIMAL GENETIC RESOURCES FOR ENSURING THE PRODUCTION OF QUALITY DOMESTIC FOOD
Keywords:
animal, genetic resources, sustainability, food, quality
EFFECT OF VITAMINS ON THE QUALITY OF INSEMINATION DOSES OF BULLS
Keywords:
Vitamin C, Vitamin E, motility, viability, oxidative stress
MOLECULAR PHYLOGENY OF SELATIUM BROCKII AND NANOSESARMA MINUTUM GRAPSID CRABS INFERRED FROM COI GENE
Keywords:
Grapsid, mangrove, DNA, COI, Phylogeny
ESSENTIAL OIL CHEMICAL CHARACTERIZATION AND ALLELOPATHIC POTENTIAL OF ARTEMISIA CAMPESTRIS L GROWING IN TUNISIA
Keywords:
Artemisia campestris, essential oil, β-pinene, allelopathy, bioherbicide
INFLUENCE OF MACERATION AND ADDED FLAVOR – RELEASING ENZYME ON THE AROMATIC COMPOSITION OF WHITE WINES
Keywords:
Aromatic composition, alcohols, white wines, esters, maceration, terpenes
OYSTER MUSHROOM (PLEUROTUS SPECIES); A NATURAL FUNCTIONAL FOOD
Keywords:
Oyster mushroom, nutritional, medicinal, polysaccharide
CHEMICAL AND SENSORY CHARACTERISTICS OF CHICKEN BREAST MEAT AFTER DIETARY SUPPLEMENTATION WITH PROBIOTIC GIVEN IN COMBINATION WITH BEE POLLEN AND PROPOLIS
Keywords:
chicken breast meat, chemical composition, sensory evaluation, probiotic, bee pollen, propolis
THE NUTRITIONAL AND MEDICAL BENEFITS OF AGARICUS BISPORUS : A REVIEW
Keywords:
Agaricus bisporus; button mushroom; nutritional value; medicinal importance; bioactive ingredients
PHYSICOCHEMICAL AND SENSORY PROPERTIES OF BLENDS OF PINEAPPLE-CARROT WINE
Keywords:
pineapple, carrot, non-alcoholic wine, physicochemical, sensory
COMPARISON OF SOXHLET AND ULTRASOUND METHODS FOR OIL EXTRACTION FROM SPANISH FLAXSEEDS
Keywords:
Linum usitatissimum, oil yield, process optimization, seed oil extraction
DETECTION OF PENICLLIUM OXALICUM IN GRAPES WITH A LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY
Keywords:
LAMP, Penicillium oxalicum, Grape, Isothermal amplification, Detection
ACCUMULATION OF PHYTOHORMONES BY SOIL BACTERIA AZOTOBACTER VINELANDII AND BACILLUS SUBTILIS UNDER THE INFLUENCE OF NANOMATERIALS
Keywords:
IAA, ABA, cytokinins, Azotobacter vinelandii, Bacillus subtilis, nanomaterials
PRODUCTION OF AMYLASE FROM INDIGENOUSLY ISOLATED STRAIN OF Aureobasidium pullulans AND ITS HYPER PRODUCING MUTANT
Keywords:
Aureobasidium pullulans, Amylase, Optimization, UV irradiation
BIOCHEMICAL CHARACTERIZATION OF ANTI-METHICILLIN RESISTANT S. aureus PROTEIN (P-80) FROM MARINE Pseudoalteromonas
Keywords:
Marine bacterium, antimicrobial protein, Pseudoalteromonas, biochemical properties
EXTRACTION AND IDENTIFICATION OF ESSENTIAL OIL FROM CINNAMOMUM ZEYLANICUM BARKS AND STUDY THE ANTIBACTERIAL ACTIVITY
Keywords:
Cinnamomum zeylanicum, essential oil, antibacterial activity
IN VITRO ANTAGONISTIC ACTIVITY OF SOIL STREPTOMYCES COLLINUS DPR20 AGAINST BACTERIAL PATHOGENS
Keywords:
Antibacterial activity, Streptomyces collinus DPR20, Minimum inhibitory concentration (MIC)
INFLUENCE OF CULTURAL CONDITIONS FOR EXTRACELLULAR LIPASE PRODUCTION BY A HALOTOLERANT BACTERIUM, BACILLUS sp. ORS4
Keywords:
Halotolerant bacteria, hypersaline environments, lipase, 16S rRNA gene sequence, Bacillus sp., multi-pond solar salterns
2017
vol. 7
Published on 01.10.2017 124 pages (97 - 220)
This issue colophon ‣
23 articles from about 93 different authors
Quotation: Science began to be powerful when it began to be cumulative, when observers began to preserve detailed records, to organize cooperating groups in order to pool and criticize their experiences.
Quotation author: William Wickenden
Food Sciences
Microbiology
Biotechnology
CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF ESSENTIAL OIL FROM MENTHA PIPERITA L. LEAVES ON THE QUALITY OF MANGO PUREE DURING STORAGE
Keywords:
Mentha piperita L., essential oil, mango puree, conservation, Benin
VARIATION IN THE OCCURENCE OF AFLATOXINS IN VARIOUS PROCESSED FORMS OF DRIED GINGER
Keywords:
Aflatoxin, Ginger, HPLC, Spices
EFFECTS of ULTRAVIOLET IRRADIATION of BATTER and DIFFERENT BAKING METHODS on CAKE QUALITY
Keywords:
Microwave, combined baking, UV irradiation, cake
DEVELOPMENT OF SNACK CRACKERS INCORPORATED WITH DEFATTED COCONUT FLOUR
Keywords:
Deaffted coconut flour, Dietary fiber, Spread ratio, Snack crackers
KINETIC OF SUGAR CONSUMPTION AND ETHANOL PRODUCTION ON VERY HIGH GRAVITY FERMENTATION FROM SYRUP OF DATES BY- PRODUCTS (Phoenix dactylifera L.) BY USING Saccharomyces cerevisiae, Candida pelliculosa AND Zygosaccharomyces rouxii
Keywords:
Ethanol, production, Yeasts, Sugar, Dates ‘syrup, Osmotic stress
BY-PRODUCTS OF DATES: OPTIMIZATION OF THE EXTRACTION OF JUICE USING RESPONSE SURFACE METHODOLOGY AND ETHANOL PRODUCTION
Keywords:
by-product, optimal extraction, response surface analysis, fermentation, Saccharomyces cerevisiae, ethanol
THE PROTEINS DEGRADATION IN DRY CURED MEAT AND METHODS OF ANALYSIS : A REVIEW
Keywords:
dry cured meat, low-molecular weight protein, free amino acid, biogenic amine, methods of analyse
EXPLORATION OF A HOT SPRING FOR THERMOSTABLE PROTEASE PRODUCERS
Keywords:
Thermostable protease; Thermostability; Unkeshwar hot spring; SDS-PAGE; Km; Vmax
FUNGAL DIVERSITY ASSOCIATED WITH PEARL MILLET PENNISETUM GLAUCUM L.) GRAINS FROM TAIZ GOVERNORATE, YEMEN AND THEIR AMYLASE PRODUCTION
Keywords:
Millet, fungal diversity, amylase, Czapek’s agar, Czapek’s 40% sucrose, treated and untreated grains
IRANIAN PROPOLIS ETHANOL EXTRACT AGAINST STAPHYLOCOCCUS AUREUS INFECTION IN WOUND MICE MODEL
Keywords:
Propolis, antimicrobial activity, wound infection model, mice
OPTIMIZATION OF ENHANCED PROBIOTIC SPORES PRODUCTION IN SUBMERGED CULTIVATION OF BACILLUS AMYLOLIQUEFACIENS B-1895
Keywords:
Probiotics, Bacillus amyloliquefaciens, spore production, submerged fermentation, carbon and nitrogen sources, cellulase
EFFECT AND MECHANISM OF ACTION OF NON-THERMAL PLASMA IN THE SURVIVAL OF Escherichia coli, Staphylococcus aureus AND Saccharomyces cerevisiae
Keywords:
Non-thermal plasma, DNA damage, cell wall, membrane, microorganisms, food safety
THE ANTI-MICROBIAL EFFECT OF FOOD WRAP CONTAINING BEESWAX PRODUCTS
Keywords:
food preservation; antimicrobial; food wrap; Salmonella
INACTIVATION OF ESCHERICHIA COLI O157:H7 ON GREEN BELL PEPPER BY CHLORINE DIOXIDE SIMULATING PACKINGHOUSES PROCESS
Keywords:
Disinfection, Sanitizers, Spray washing, Vegetables, Food safety
ETHANOL PRODUCTION AND SUGAR CONSUMPTION OF CO-CULTURE Saccharomyces cerevisiae FNCC 3012 WITH Candida tropicalis FNCC 3033 IN MEDIA CONTAINING INHIBITOR FERMENTATION
Keywords:
co-culture, fermentation, ethanol, inhibitor, S.cerevisiae and C.tropicalis
BACTERIAL BIOFILM CELLS QUANTIFICATION TECHNIQUES: WHERE IS CONSENSUS IN OVER TWO DECADES?
Keywords:
Biofilm quantification, CFU, Metabolic assays, FISH, NGS
STRAIN IMPROVEMENT THROUGH MUTAGENESIS AND OPTIMIZATION OF PROTEASE PRODUCTION BY ASPERGILLUS TERREUS CJS-127 USING JATROPHA SEED CAKE AS SUBSTRATE
Keywords:
Strain improvement, Jatropha seedcake, Protease, Aspergillus terreus CJS-127, mutagenesis
INFLUENCE OF GLUCOSE AND L-ASPARAGINE CONCENTRATIONS ON L-ASPARAGINASE PRODUCTION BY ENDOPHYTIC FUNGI
Keywords:
L-asparagine concentration; endophyte; glucose concentration; L-asparaginase production; medicinal plant
BIOFILM PRODUCTION BY Staphylococcus sp ON STAINLESS STEEL CHIPS IN CONTACT WITH BRAZILIAN MINAS CHEESE HOMOGENATES AND BHI BROTH UNDER DIFFERENT EXTRINSIC FACTORS
Keywords:
Staphylococcus aureus; atmosphere; biofilm; temperature; microbiota
UTILIZATION OF WHEY AS A CHEAP SUBSTRATE FOR THE OPTIMIZATION OF LIPASE PRODUCTION BY Bacillus subtilis B10 ISOLATED FROM DAIRY INDUSTRY
Keywords:
Box-Behnken design; lactose; lipase; one-factor-at-a-time; response surface methodology
LOW TAURINE CONCENTRATIONS POSSITIVELY AFFECT RABBIT SPERMATOZOA PROPERTIES IN LATER TIME INTERVALS
Keywords:
taurine, CASA, spermatozoa, rabbit, MTT
QUALITY OF BOVINE PREIMPLANTATION EMBRYOS IN RELATION TO CATTLE BREED
Keywords:
Cattle, breed, embryo, cell number, apoptosis
DETECTION OF MYCOTOXINS USING MALDI-TOF MASS SPECTROMETRY
Keywords:
Mycotoxins, Maldi TOF MS, detection
2017
vol. 7
Published on 01.08.2017 96 pages (1 - 96)
This issue colophon ‣
17 articles from about 94 different authors
Food Sciences
Microbiology
Biotechnology
EFFECTS OF ADDITION OF DIFFERENT SPICES ON THE QUALITY ATTRIBUTES OF TIGER-NUT MILK (KUNUN-AYA) DURING STORAGE
Keywords:
Physicochemical, Sensory property, Microbial load, Tiger-nut, Spice, Storage
STUDY INTO AN ALTERNATIVE TREATMENT METHOD TO SULPHUR DIOXIDE IN MULBERRY WINEMAKING
Keywords:
Ultra-high pressure processing, sulphur dioxide, mulberry wine, alcohol fermentation; SPME, GC-MS, aroma compounds
INDUSTRIAL APPLE POMACE BY-PRODUCTS AS A POTENTIAL SOURCE OF PRO-HEALTH COMPOUNDS IN FUNCTIONAL FOOD
Keywords:
fruit residues, novel food, phloridzin, dietary fibre
DETERMINATION OF CAROTENOIDS IN TOMATO PRODUCTS USING VIS/NIR SPECTROSCOPY
Keywords:
Vis/NIR Spectroscopy; Non-destructive; Carotenoid assessment; Processed tomato
NEW INSIGHTS INTO STRUCTURES AND COMPOSITION OF PLANT FOOD MATERIALS
Keywords:
micro-PIXE, micro-XRF, SEM, transmission electron microscopy, laser ablation, food composition, plant structures
EXPLORING THE MILK-CLOTTING PROPERTIES OF EXTRACTS FROM Bromelia pinguin FRUIT
Keywords:
Bromelia pinguin, milk-clotting activity, proteolytic activity, chymosin, cheesemaking
EFFECT OF BEE POLLEN AND PROBIOTICS ON GROWTH PERFORMANCE, ORGANS, AND THIGH MEAT pH OF BROILER COBB 500
Keywords:
Bee pollen, broiler Cobb 500, meat pH, probiotic, weight gain
NUTRITIONAL VALUE AND PHYSICOCHEMICAL COMPOSITION OF PEARL MILLET (PENNISETUM GLAUCUM) PRODUCED IN BENIN
Keywords:
Pearl millet, nutritional value, physicochemical composition, food security, Benin
PRODUCTIVE BIOFILMS FROM MESOPHILIC TO THERMOPHILIC ENDOSPORE-FORMING BACILLI FOR INDUSTRIAL APPLICATIONS
Keywords:
Biofilm production, endospore-forming bacilli, EPSs, facultative thermophilic, mesophilic, thermophilic
FUSARIUM WILT DISEASE OF TOMATO: SCREENING FOR RESISTANCE AND IN-VITRO EVALUATION OF BOTANICALS FOR CONTROL; THE NIGERIA CASE
Keywords:
Fusariun oxysporum f. sp. lycopersici, Solanum lycopersicum, Plant extracts, Bioactivity, in-vitro, Pathogenicity
PHENOTYPIC CHARACTERIZATION AND CORRELATION ANALYSIS OF HEAVY METAL TOLERANT BACTERIA
Keywords:
Tanneries, facultative anaerobes, heavy metals, bioremediation
ANTIMICROBIAL ACTIVITY OF LEUCONOSTOC LACTIS STRAIN BT17, ISOLATED FROM A SPONTANEOUSLY FERMENTED CEREAL BEVERAGE (BOZA)
Keywords:
Leuconostoc lactis, lactic acid bacteria, antimicrobial activity, co-culturing
EXTREMELY THERMOSTABLE, EDTA-RESISTANT ALKALINE PROTEASE FROM A THERMOPHILIC GEOBACILLUS SUBTERRANEUS C2-1 ISOLATE
Keywords:
Thermostable protease, Geobacillus subterraneus, Plackett-Burman experimental design, EDTA resistance
AGROBACTERIUM-MEDIATED TRANSFORMATION OF TOMATO (LYCOPERSICON ESCULENTUM Mill.) USING A SYNTHETIC Cry1Ab GENE FOR ENHANCED RESISTANCE AGAINST TUTA ABSOLUTA (Meyrick)
Keywords:
Transformation, transgenic, tomato, Lycopersicon esculentum Mill, cry1Ab gene, insect bioassay
EFFECT OF STATIC MAGNETIC FIELD ON MICROBIAL GROWTH KINETICS AND PHYSIOCHEMICAL PROPERTIES OF NONO (FERMENTED MILK DRINK)
Keywords:
Static magnetic field, microbial kinetics, Nono, physiochemical
ANTIOXIDANT AND ANTICANCER PROPERTIES OF SOLVENT PARTITIONED EXTRACTS OF Phyla nodiflora L.
Keywords:
Phyla nodiflora, solvent partition, anti-proliferation, apoptosis
FLAVONOIDS IN PLANTS OF PAKISTAN: A REVIEW
Keywords:
Medicinal plants , Flavonoids, Distribution of Flavonoids , Antioxident properties, phytochemicals constituents
2017
vol. 6
Published on 01.06.2017 101 pages (1228 - 1328)
This issue colophon ‣
21 articles from about 95 different authors
Microbiology
Biotechnology
Food Sciences
DIVERSITY OF BACTERIA DURING FERMENTATION OF LIMABEAN INTO DADDAWA
Keywords:
Limabean, daddawa, Fermentation, Bacillus, 16SrRNA gene analysis
ISOLATION OF LIPOLYTIC BACTERIA FROM COLOMBIAN ANDEAN SOILS: A TARGET FOR BIOPROSPECTING
Keywords:
16S rDNA, Fed-batch fermentation, lipase, psychrotrophs
ANTIMICROBIAL ACTIVITY OF MARINE MICROALGAE ISOLATED FROM MOROCCAN COASTLINES
Keywords:
Marine microalgae, antimicrobial activity, phenolic content, carotenoids, fatty acids
MOLECULAR IDENTIFICATION AND ANTIBIOGRAM OF Enterococcus spp. ISOLATED ON ENTEROCOCCUS SELECTIVE DIFFERENTIAL (ESD) MEDIA FROM MEAT, MEAT PRODUCTS AND SEAFOOD IN LIBYA
Keywords:
16S rDNA, antibiogram, enterococci, food, Libya
IN SILICO STUDIES ON THE EFFECT OF GRISEOFULVIN ON TUBULIN PROTEIN OF CRYPTOCOCCUS NEOFORMANS AND ITS IN VITRO VALIDATION
Keywords:
Cryptococcus neoformans; Griseofulvin; In silico; In vitro validation
CHARACTERIZATION AND ISOLATION OF PEPTIDE METABOLITES OF AN ANTIFUNGAL BACTERIAL ISOLATE IDENTIFIED AS BACILLUS AMYLOLIQUEFACIENS SUBSPECIES PLANTARUM STRAIN FZB42
Keywords:
Antifungal; Bacillus amyloliquefaciens; peptide metabolites; preparative HPLC
ENHANCED AMYLOLYTIC ACTIVITY OF INTRACELLULAR α-AMYLASE PRODUCED BY BACILLUS TEQUILENSIS
Keywords:
Amylolytic, mutagenesis, metalloenzymes, metal ions, zymogram
IN VITRO CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM LASODA BARI- A RARE FERMENTED FOOD OF HIMACHAL PRADESH-INDIA FOR POTENTIAL PROBIOTIC ATTRIBUTES
Keywords:
Probiotics, lasoda bari, lactic acid bacteria, Pediococcus, Himachal Pradesh, safety
GENETIC DIVERSITY OF WINTER WHEAT (Triticum aestivum L.)
Keywords:
winter wheat, technological quality, protein markers, HMW-GS
PREPARATION OF PLANT VECTOR CONSTRUCT CONTAINING DEHYDRIN GENE At2g21490
Keywords:
Agrobacterium tumefaciens, Arabidopsis thaliana, At2g21490, binary vector, dehydrins
POTENTIAL OF SELECTED SSR MARKERS FOR IDENTIFICATION OF MALTING BARLEY GENOTYPES
Keywords:
Barley, Genetic diversity, Simple sequence repeat (SSR), DNA marker
THE FAMILY OF CHITINASES IN COTTON G. raimondii
Keywords:
G. raimondii, chitinase classes, carbohydrate-binding domain, glycosyl hydrolase domain, chitinase clusters
IN VITRO EFECTS OF SELECTED BIOLOGICALLY ACTIVE COMPOUNDS ON RABBIT SPERMATOZOA MOTILITY BEHAVIOUR
Keywords:
Spermatozoa, rabbit, resveratrol, quercetin, curcumin, epicatechin, isoquercitrin
IMMOBILIZTION OF ORGANOPHOSPHORUS HYDROLASE ENZYME ON FERRIC MAGNETIC NANOPARTICLES AND INVESTIGATION OF IMMOBILIZED ENZYME STABILITY
Keywords:
Magnetic nanoparticles, immobilization, organophosphorus hydrolase, stability
THE IN VITRO EFFECT OF ELDERBERRY (SAMBUCUS NIGRA) EXTRACT ON THE ACTIVITY AND OXIDATIVE PROFILE OF BOVINE SPERMATOZOA
Keywords:
Elderberry, Sambucus nigra, spermatozoa, bull, motility, mitochondrial activity, reactive oxygen species
MANUFACTURE OF BIO-LABNEH USING ABT CULTURE AND BUFFALO AND SOY MILK MIXTURES
Keywords:
Soy milk, ABT, Buffalo milk, Labneh
THE CONTENT OF POLYPHENOLS AND CHOSEN HEAVY METALS IN CHICKPEA SEEDS (CICER ARIETINUM L.) AFTER MICRONUTRIENTS APPLICATION INTO SOIL
Keywords:
chickpea, metal contamination, zinc, copper
THE EFFECT OF ADDED PUMPKIN FLOUR ON SENSORY AND TEXTURAL QUALITY OF RICE BREAD
Keywords:
Gluten-free, fortification, crumb quality
OPTIMIZATION OF ALPHA AMYLASE FOR BETTER DOUGH PREPARATION
Keywords:
Amylase, Bacillus subtilis, solid state fermentation, optimization
EFFECT OF POMEGRANATE PEEL POWDER ON THE HYGIENIC QUALITY OF BEEF SAUSAGE
Keywords:
Beef sausage, Aerobic plate count, Enterobacteriaceae, TBA, TVB-N
FERMENTED FRUIT JUICE PRODUCTION USING UNCONVENTIONAL SEASONAL FRUITS THROUGH BATCH FERMENTATION
Keywords:
Jamun, Pomegranate, Saccharomyces cerevisiae, Ethanol
2017
vol. 6
Published on 03.04.2017 107 pages (1121 - 1227)
This issue colophon ‣
20 articles from about 95 different authors
Food Sciences
Biotechnology
Microbiology
CHANGES IN THERMAL PROPERTIES AND COLOUR ATTRIBUTES OF POTATO (CHANDRAMUKHI VARIETY) DURING FOAM MAT AND THIN LAYER DRYING
Keywords:
Chandramukhi variety potato, specific heat, thermal conductivity, thermal diffusivity, Hunter Lab colorimeter analysis
A PRELIMINARY STUDY ABOUT GLUTEN LEVELS IN SARDINIAN CRAFT BEERS
Keywords:
Craft beer, Beer, ELISA, Antibody R5, Celiac disease, Gluten-free beer, Foam stability
DEVELOPMENT OF OYSTER MUSHROOM POWDER AND ITS EFFECTS ON PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF BAKERY PRODUCTS
Keywords:
Amylograph, Bakery Products, Farinograph, Mushroom Powder, Protein, Bread
CHEMICAL COUPLING OF GLUCOAMYLASE PRODUCED BY Arthrobotrys conoides ONTO COTTON CLOTH AND Ocimum basilicum SEEDS AND CHARACTERIZATION OF THE IMMOBILIZED ENZYME
Keywords:
Glucoamylase, Immobilization, Cotton, Ocimum basilicum, periodate treatment, polyethylenimine treatment
AN EVALUATION OF ELISA USING RECOMBINANT P17 ANTIGEN FOR CATTLE BRUCELLOSIS
Keywords:
Brucellosis, Recombinant P17 antigen, ELISA, Cattle, RBPT, Diagnosis
REVISITING MOLECULAR CLONING TO SOLVE GENOME SEQUENCING PROJECT CONFLICTS
Keywords:
Allele segregation, molecular cloning, Sanger sequencing, troubleshooting
BIOCONVERSION OF WATER-HYACINTH TO NUTRITIONALLY ENRICHED ANIMAL FEED BY SOLID STATE FERMENTATION USING Pleurotus sajor-caju
Keywords:
Bioconversion, water-hyacinth, solid-state fermentation, Pleurotus sajor-caju, animal feed
GENETIC DIVERSITY ANALYSIS OF MAIZE (ZEA MAYS L.) USING SCoT MARKERS
Keywords:
Dendrogram, Maize; Molecular markers, SCoT analysis, PIC
BIOCHEMICAL AND MICROBIOLOGICAL CHANGES THROUGHOUT THE RIPENING OF ARGENTINEAN FRESH GOAT’S MILK CHEESES MADE WITH NATIVE CULTURES
Keywords:
Fresh goat cheese, native starter culture, native adjunct culture, physicochemical analysis, microbiological analysis
ANTIOXIDANT ACTIVITY OF PHENOLS AND FLAVONOIDS CONTENTS OF AQUEOUS EXTRACT OF PELARGONIUM GRAVEOLENS ORGIN IN THE NORTH-EAST MOROCCO
Keywords:
Pelargonium Graveolens, Phenols, Flavonoids, DPPH method, Antioxidant activity
α-L-ARABINOFURANOSIDASE FROM AN EFFICIENT HEMICELLULOLYTIC FUNGUS Penicillium janthinellum CAPABLE OF HYDROLYZING WHEAT AND RYE ARABINOXYLAN TO ARABINOSE
Keywords:
Penicillium janthinellum; hemicellulase; α-L-arabinofuranosidase; GH54; arabinoxylan hydrolysis; response surface methodology
DIVERSITY OF MYCOBIOTA ASSOCIATED WITH ONION (ALLIUM CEPA L.) CULTIVATED IN ASSIUT, WITH A NEWLY RECORDED FUNGAL SPECIES TO EGYPT
Keywords:
Soil, onion, Allium cepa, rhizosphere, rhizoplane, phyllosphere, phylloplane, Zopfiella latipes
ENZYMATIC CHARACTERIZATION OF YEAST STRAINS ORIGINATED FROM TRADITIONAL MIHALIC CHEESE
Keywords:
Mihalic cheese, yeast, isolation, identification, enzymatic characterization
MITIGATION OF THE TOXIC EFFECTS OF XENOBIOTICS IN MUNG SEEDLINGS BY PLANT SYNERGISTIC BACTERIA
Keywords:
Xenobiotics, Hydroponics, Synergism
BIOSYNTHESIS OF Mg AND Mn INTRACELLULAR NANOPARTICLES VIA EXTREMO-METALLOTOLERANT Pseudomonas stutzeri, B4 Mg/W and Fusarium nygamai, F4 Mn/S
Keywords:
Antimicrobial activity, extremo- metallotolerance, Fusarium nygamai, nanoparticles, Pseudomonas stutzeri
MICROBIOLOGICAL QUALITY OF MOROCCAN LABELED EUPHORBIA RESINIFERA HONEY
Keywords:
Morocco, labeled Euphorbia resinifera honey, Bacteriological Quality
IN VITRO ANTIOXIDANT EFFICACY OF EPS OBTAINED FROM MICROCOCCUS LUTEUS SNIST- CM 02: A BRIEF STUDY
Keywords:
Antioxidant, DPPH, Scavenging assay, Micrococcus luteus, EPS, EC50 Value
ANTIMICROBIAL ACTIVITY of SPIRULINA PLATENSIS AGAINST AQUATIC BACTERIAL ISOLATES
Keywords:
Spirulina platensis, Antimicrobial activity, H-NMR, FT-IR, GC-MS
VIRULENCE STUDIES OF PASTEURELLA MULTOCIDA IN MICE, DUCKLINGS AND ADULT DUCKS
Keywords:
Pasteurella multocida, Lethal dose, Virulence, Duckling, Mice, Gross pathology, Lesion score
MICROWAVE MUTAGENESIS OF BREVIBACILLUS PARABREVIS FOR ENHANCED CELLULASE PRODUCTION, AND INVESTIGATION ON THERMOSTABILITY OF THIS CELLULASE
Keywords:
Cellulase, Microwave mutagenesis, Thermostability, Fluorescence spectroscopy
2017
vol. 6
Published on 01.02.2017 126 pages (995 - 1120)
This issue colophon ‣
22 articles from about 82 different authors
Microbiology
Food Sciences
Biotechnology
PYRENE BIODEGRADATION POTENTIALS OF AN ACTINOMYCETE, MICROBACTERIUM ESTERAROMATICUM ISOLATED FROM TROPICAL HYDROCARBON-CONTAMINATED SOIL
Keywords:
Biodegradation; pyrene; Hydrocarbon-contaminated soils; Microbacterium esteraromaticum
EVALUATION OF BIOCONVERSION CONDITIONS ON REUTERIN PRODUCTION USING RESPONSE SURFACE METHODOLOGY AND LISTERIA MONOCYTOGENES AS TARGET BACTERIA
Keywords:
Antibacterial activity, Reuterin, Lactobacillus reuteri, Listeria monocytogenes, response surface methodology
BIOSCOURING OF WOOL USING PROTEASE FROM BACILLUS SUBTILIS ISOLATED FROM ABATTOIR WASTE
Keywords:
Bioscouring, Protease, Bacillus subtilis, Abattoir waste, Wettability, Alkali solubility, Whiteness index
INHIBITION OF AN EXTRACELLULAR POLYGALACTURONASE FROM GEOTRICHUM CANDIDUM BY A PROTEINACEOUS INHIBITOR ISOLATED FROM LEMON FRUITS
Keywords:
polygalacturonase (PG); Geotrichum candidum; PG-inhibitor protein; lemon fruits; PG-PGIP interaction
CURING EFFECTS ON THE GROWTH OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7 IN CAMEL MEAT USING MOST PROBABLE NUMBER-POLYMERASE CHAIN REACTION METHOD
Keywords:
Listeria monocytogenes, Escherichia coli O157:H7, Curing, Camel meat
LACTIC ACID BACTERIA AND YEAST DIVERSITIES IN SPONTANEOUSLY FERMENTED MILLET SOURDOUGHS
Keywords:
Pearl millet, Finger millet, Sourdough, Lactic acid bacteria, Yeast, Fermentation
AMINO ACIDS PRODUCTION BY PROTEOLYTIC MUCOR MUCEDO STRAIN SEE1 ON THE OPTIMIZED FERMENTATION MEDIUM
Keywords:
Amino acids production; Mucor mucedo strain SEE1; protease; statistical optimization; 18S rRNA
EFFECT OF LACTIC ACID ON Escherichia coli O157:H7 AND ON COLOR STABILITY OF VACUUM-PACKAGED BEEF STEAKS UNDER HIGH STORAGE TEMPERATURE
Keywords:
Food preservation; Organic acid; Longissimus dorsi; Discoloration; EHEC
POLYPHASIC ANALYSIS OF TWO THERMOTOLERANT, AND EXOZYMES PRODUCING GEOBACILLUS SPECIES FROM HOT SPRING OF NEPAL
Keywords:
Bhurung Tatopani, Geobacillus, FAME, Thermotolerant
ISOLATION AND MOLECULAR CHARACTERIZATION OF THREE BACILLUS STRAINS FOR THEIR TOLERANCE AGAINST VARIOUS HEAVY METALS
Keywords:
Heavy metals, Bacillus strains, antibiotics sensitivity test, molecular characteristics, bioremediation
ISOLATION AND IDENTIFICATION OF Elizabethkingia meningoseptica FROM DISEASED AFRICAN CATFISH Clarias gariepinus
Keywords:
Elizabethkingia meningoseptica, polymerase chain reaction, Clarias gariepinus, BBL-Crystal, Enzymatic activity
THE IN VITRO EFFECTS OF SILVER NANOPARTICLES ON BACTERIAL BIOFILMS
Keywords:
Bacteria, Biofilm, Silver nanoparticles
BIOLOGICAL ASPECTS OF ANAEROBIC DIGESTION AND ITS KINETICS: AN OVERVIEW
Keywords:
Anaerobic digestion, co-digestion, anoxic, methane, biomethanation, kinetics
EFFECTS OF DIFFERENT METHODS OF DRYING ON ANTIOXIDANT AND MICROSCOPIC CHARACTERISTICS OF Spirullina platensis ENRICHED SOY YOGURT
Keywords:
Spirulina platensis, soy yogurt, microwave-dried, vacuum-dried, freeze-dried, antioxidant
INTERACTION OF SEMI-REFINED CARRAGEENAN (E407A) WITH NANO QUANTA OF SOME FOOD HYDROCOLLOIDS AND THEIR PHYSIOCHEMICAL, FUNCTIONAL AND RHEOLOGICAL PROPERTIES
Keywords:
Semi-refined carrageenan, Food hydrocolloids, Synergism index, Gel strength, Viscosity, Water holding capacity, Emulsifying Activity
OPTIMIZATION OF INGREDIENT AND PROCESSING PARAMETER FOR THE PRODUCTION OF Spirulina platensis INCORPORATED SOY YOGURT USING RESPONSE SURFACE METHODOLOGY
Keywords:
Spirulina platensis, sensory, viscosity, penetration, response surface methodology, soy yogurt
EFFECT OF DIFFERENT TYPES OF COAGULATING AGENT ON PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF NON DAIRY RASGULLA (CHEESE BALL)
Keywords:
Rasgulla, Soymilk, Channa, Penetration, Digestibility
IMPACT OF CHEESE WHEY PROTEIN ON GROWTH PERFORMANCE OF BROILER: AN APPROACH OF CHEESE WHEY UTILIZATION IN POULTRY FEED
Keywords:
Whey, Whey Protein Concentrates (WPCs), Muscle anabolism, Essential amino acid, Fast protein, Hematology
EFFECT OF NUTRITIONAL COMPOSITION ON SHELF LIFE OF CEREALS-LEGUMES BLENDED FLOURS DURING STORAGE
Keywords:
Proximate analysis, Nutrition, Storage, Cereals, Legumes, Flour
MOLECULAR AND PHENOTYPIC RESISTANCE OF GROUNDNUT VARIETIES TO LEAF SPOTS DISEASE IN GHANA
Keywords:
Arachis hypogaea, Cercospora, Phenotypic, Resistance, SSR Markers
GENETIC VARIATION OF MAIZE GENOTYPES (ZEA MAYS L.) DETECTED USING SDS-PAGE
Keywords:
maize; dendrogram; SDS-PAGE; genetic diversity
POLYHYDROXYALKANOATES: BIOSYNTHESIS TO COMMERCIAL PRODUCTION- A REVIEW
Keywords:
Agro-industrial residues, fermentation, microorganisms, polyhydroxyalkanoates, polyhydroxybutyrate
