Archive | Journal of Microbiology, Biotechnology and Food Sciences

Archive of JMBFS - year 2018

‹ Next year Previous year ›

December – January, 2018/19, vol. 8, no.3

2018/19

vol. 8

Published on 01.12.2018

107 pages (863 - 969)
This issue colophon ‣
22 articles from about 100 different authors
Quotation: The science of today is the technology of tomorrow.
Quotation author: Edward Teller

‣

Microbiology

7▼

Food Sciences

5▼

Biotechnology

10▼

EVALUATION OF PROBIOTIC CANDIDATE IN COMBINATIONWITH TUBER EXTRACTS FROM CORALLOCARPUS EPIGAEUS (ARN.)CL. FORASSESSMENT OF IN VITRO ALPHA AMYLASE INHIBITION ACTIVITY

Authors: Bhumika R. Gehloth, Kalpesh B Ishnava

Keywords: Probiotics, Synergistic action, Corralocarpus epigaeus, Alpha amylase, Prandial hyperglycemia

ANTIFUNGAL AND ANTIBACTERIAL ACTIVITY OF SOME LACTOBACILLI ISOLATED FROM CAMEL’S MILK BIOTOPE IN THE SOUTH OF ALGERIA

Authors: Senouci Djamal Eddine, Saidi Yasmine, Ghazi Fatima, Zergui Amina, Guessas Battache, Kihal Mebrouk

Keywords: Antagonism, Antifungal activity, Antimicrobial, Biopreservation, Camel’s milk, Lactobacillus

CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OIL OF CISTUS LADANIFER VAR. MACULATUS DUN

Authors: Boukili Mohammed, Chakir Said, Filali Rhazi Fouzia, Fikri Benbrahim Kawtar, Haloui Zoubida, Ouahbi Abdelilah, Elhourri Mohammed, Echchgadda Ghizlane

Keywords: Cistus ladanifer var. maculatus Dun., Cistaceae, essential oil, composition, gas chromatography, Verticiol, Monoterpene Hydrocarbons, antimicrobial activity

THE EFFECT OF ZnSO4 IN THE CULTIVATION MEDIUM ON RHODOTORULA GLUTINIS CCY 020-002-033 YEAST BIOMASS GROWTH, β-CAROTENE PRODUCTION AND ZINC ACCUMULATION

Authors: Camelia Rovinaru, Diana Pasarin, Luiza Capra, Rusandica Stoica

Keywords: zinc sulphate, Rhodotorula glutinis, yeast biomass, β-carotene, zinc accumulation

EFFECT OF PROCESSING PROCEDURES ON IN VITRO DIGESTIBILITY AND COLONIC FERMENTATION OF RICEBERRY RICE

Authors: Francis Ayimbila, Suttipun Keawsompong

Keywords: riceberry rice, cooking and storage, digestibility, colonic fermentation

INHIBITION EFFECTS OF SOME ANTIMICROBIAL AGENTS FROM SALVIA OFFICINALIS L. ON THE GROWTH OF SELECTED GRAM-NEGATIVE AND GRAM-POSITIVE BACTERIAL STRAINS

Authors: Miroslava Císarová, Eva Ürgeová, Lukáš Hleba, Ivana Charousová, Matěj Božik, Pavel Klouček, Tibor Maliar

Keywords: essential oils, extract, antimicrobial activity, Gram-positive and Gram-negative bacteria

CHEMICAL CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS AFTER THEIR INDUSTRIAL LARGE-SCALE DISTILLATION

Authors: Ivan Salamon, Maryna Kryvtsova, Daniel Bucko, Amer H. Tarawneh

Keywords: essential oil content, chemical analysis, constituents, large-scale distillation, antimicrobial activity

QUALITY OF RAW-COOKED MEAT PRODUCT AFTER APPLICATION GRAPE SEED EXTRACT

Authors: Marek Bobko, Miroslav Kročko, Peter Haščík, Andrea Mendelová, Alica Bobková, Juraj Čuboň, Jana Tkáčová, Luboš Harangozo

Keywords: oxidative stability, grape seed extract, malondialdehyd, sensory

AROMATIC PROFILE OF RED WINES FROM GRAPEVINE VARIETIES RUBIN, STORGOZIA, BOUQUET, TRAPEZITSA, KAYLASHKY RUBIN AND PINOT NOIR, CULTIVATED IN THE REGION OF CENTRAL NORTHERN BULGARIA

Authors: Dimitar Dimitrov, Vanyo Haygarov, Tatyana Yoncheva

Keywords: Red wines, esters, higher alcohols, aldehydes, terpene alcohols, aromatic profile, methanol, grapevine varieties

IMPACT OF PROCESSING ON PROXIMATE COMPOSITION AND MEDICINAL PROPERTIES OF MUCUNA SANJAPPAE SEEDS: A FUNCTIONAL FOOD

Authors: Ravishankar Patil, Govind Vyavahare, Chetan Aware, Vishwas Bapat, Hosakatte Niranjana Murthy, Jyoti Jadhav

Keywords: Anti-inflammatory activity, Anti-nutritional factors, Antioxidants, L-DOPA, Legumes food, Mucuna sanjappae

CEREAL BASED FUNCTIONAL BEVERAGES: A REVIEW

Authors: Cheryl G. Fernandesa, Sachin K Sonawaneb, Arya S.S.

Keywords: Cereals, hydrocolloids, bioactives, multigrain beverages, fermented beverages

PHENOLIC COMPOUNDS AND ANTIRADICAL ACTIVITY IN TOKAJ WINES

Authors: Daniel Bajčan, Alena Vollmannová, Marek Šnirc, Július Árvay, Ján Mezey, Vladimír Šimanský, Pavol Trebichalský, Radovan Stanovič, Mária Timoracká

Keywords: antioxidants, antiradical activity, flavonoids, polyphenols, Tokaj, wine

STANDARDISATION OF PAPER BASED PCR FOR DETECTION OF BACTERIA USING 16S rRNA GENE

Authors: Anushree Lokur, Surabhi Late, Anjali Apte-Deshpande

Keywords: 16S rRNA, PCR, Whatman paper, Point-of-care

PRODUCTION OF INTERLEUKIN 1BETA AND INTERFERON GAMMA BY BOVINE MAMMARY GLAND LEUKOCYTES STIMULATED BY LIPOPOLYSACCHARIDE

Authors: Eliska Kabourkova, Matej Mika, Ales Pavlik, Petr Slama

Keywords: mastitis; mammary gland; interleukin 1beta; interferon gamma; lipopolysaccharide; dairy cattle

THE EFFICIENCY OF IMMUNOMAGNETIC SORTING OF RABBIT BONE MARROW CELLS FOR THE ESTABLISHMENT OF MESENCHYMAL STEM CELL CULTURE

Authors: Jaromír Vašíček, Andrej Baláži, Peter Chrenek

Keywords: rabbit, MSCs, MACS, SSEA-4, MSCA-1, plastic adherence

NANOTECHNOLOGY ENROLMENT IN FOOD AND FOOD SAFETY

Authors: Sachin K. Sonawane, Sonal P. Patil, Shalini S. Arya

Keywords: Nanocoating, Nanoemulsion, nano filter aid, nanopackaging

ZINC AFFECTS RABBIT SPERMATOZOA IN VITRO: EFFECTS ON MOTILITY AND VIABILITY

Authors: Marko Halo Jr., Filip Tirpák, Adam Daňo, Katarína Zbyňovská, Anton Kováčik, Ľubomír Ondruška, Agnieszka Greń, Norbert Lukáč, Peter Massányi

Keywords: zinc, rabbit, CASA, MTT, spermatozoa

EFFECT OF FEEDING ON GROWTH AND BLOOD BIOCHEMISTRY OF MALE FALLOW DEER

Authors: Ales Pavlik, Petr Slama, Daniel Bures, Radim Kotrba

Keywords: feeding, lysine, blood biochemistry, growth, fallow deer

EVALUATION OF THE GLUTEN-FREE BAKERY PRODUCTS CONSUMPTION IN RELATION TO HYPERTENSION AS RISK FACTOR FOR CARDIOVASCULAR DISEASE

Authors: Anna Kolesárová, Martina Gažarová, Jana Kopčeková, Jana Mrázová, Lucia Zeleňáková

Keywords: gluten-free bakery products, hypertension, blood pressure, sodium, potassium

ASSESSMENT OF HEMATOLOGICAL AND BIOCHEMICAL EFFECTS OF ACUTE AND CHRONIC ADMINISTRATION OF THE STENOTROPHOMONAS MALTOPHILIA LYSATES IN MICE

Authors: Chattopadhyay Moitreyee, Das Debalina, Das Dibyajyoti, Gupta Malaya, Bagchi Gautam Kumar

Keywords: Stenotrophomonas maltophilia, 16s rRNA, Hematology, Biochemistry

OPTIMIZATION OF FREEZING CONDITIONS FOR CRYOPRESERVATION OF RAT SPERMATOGONIAL STEM CELL

Authors: Tetyana Syvyk, Leonid Djachenko, Andrew Syvyk

Keywords: spermatogonial stem cell, mutant spermatogonial lines, spermatogonial culture medium, DMSO, cryopreservation

POSSIBILITIES OF LECTIN HELIX POMATIA AGGLUTININ (HPA) USE IN RABBITS INSEMINATION

Authors: Martin Fik

Keywords: Spermatozoa, rabbit, insemination, Helix pomatia agglutinin, lectin

October – November, 2018, vol. 8, no. 2

2018

vol. 8

Published on 01.10.2018

104 pages (759 - 862)
This issue colophon ‣
20 articles from about 101 different authors
Quotation: Science is a way of thinking much more than it is a body of knowledge.
Quotation author: Carl Sagan

‣

Food Sciences

10▼

Microbiology

8▼

Biotechnology

2▼

ANTIOXIDANT ACTIVITY AND MINERAL CONTENT OF ROCKET (ERUCA SATIVA) PLANT FROM ITALIAN AND BULGARIAN ORIGINS

Authors: Georgi Matev, Petya Dimitrova, Nadezhda Petkova, Ivan Ivanov, Dasha Mihaylova

Keywords: antioxidant activity, micro- and macro elements, rocket salad, total phenolic compounds

THE HEAVY METAL CONTENT IN SELECTED KIND OF SPICES

Authors: Ľuboš Harangozo, Marek Šnirc, Július Árvay, Daniel Bajčan, Judita Bystrická, Pavol Trebichalský, Ján Kovarovič, Ivona Jančo

Keywords: risk mineral compounds, culinary herbs, limit, Codex Alimentarius

EFFECTS OF SOLVENT TYPES AND CITRIC ACID CONCENTRATIONS ON THE EXTRACTION OF ANTIOXIDANTS FROM THE BLACK RICE BRAN OF ORYZA SATIVA L. CV. HOM NIN

Authors: Anek Halee, Piyawan Supavititpatana, Khanitta Ruttarattanamongkol, Nitipong Jittrepotch, Kamonwan Rojsuntornkitti, Teeraporn Kongbangkerd

Keywords: Extraction, Antioxidant, Hom Nin rice bran, Citric acid

INFLUENCE OF PARTIALLY HYDROLYZED GUAR GUM AS SOLUBLE FIBER ON PHYSICOCHEMICAL, TEXTURAL AND SENSORY CHARACTERISTICS OF YOGHURT

Authors: Deepak Mudgil

Keywords: soluble fiber; syneresis; yoghurt; texture; sensory

EFFECT OF ADDED RAPE HONEY ON CHOSEN PHYSICOCHEMICAL AND TEXTURAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF YOGURTS DURING STORAGE

Authors: Zuzana Remeňová, Margita Čanigová, Miroslav Kročko, Viera Ducková

Keywords: yogurt, honey, physicochemical parameters, antioxidant activity, textural properties

POLLEN CAN - TESTING OF BEE POLLEN FERMENTATION IN MODEL CONDITIONS

Authors: Vladimíra Kňazovická, Zuzana Mašková, Eva Vlková, Roman Švejstil, Hana Salmonová, Eva Ivanišová, Martina Gažarová, Iveta Gamráthová, Monika Repková6, Marián Tokár, Viera Ducková, Miroslav Kročko, Margita Čanigová, Miroslava Kačániová

Keywords: beekeeping, protein, better digestibility, lactic acid bacteria, microscopic fungi

AN OPTIMIZED ALTERNATIVE FOR PHENOLIC COMPOUND-EXTRACTION OF STRAWBERRY BAGASSE AGRO-INDUSTRIAL RESIDUES

Authors: Antonio Carlos Santos Felix, Cleber Galvão Novaes, Maísla Pires Rocha, George E. Barreto, Marcelo Franco,Baraquizio Braga do Nascimento Junior, Lisandro Diego Giraldez Alvarez

Keywords: antioxidants, strawberry, optimization, phenolic compounds

PHYSICAL, CHEMICAL AND NUTRITIONAL EVALUATION OF Arachis hypogaea L. SEEDS AND ITS OIL

Authors: Akshata Salve, Shalini Arya

Keywords: peanuts; functional properties; physico˗chemical composition; antioxidant; fatty acid composition; GC-MS

INFLUENCE OF pH AND EXTRACTION CONDITIONS ON ANTIOXIDANT PROPERTIES FROM PURPLE STICKY RICE (ORYZA SATIVA.L.GLUTINOSA)

Authors: B.T. Sun, T. Kongbangkerd, K. Rojsuntornkitti, N. Jittrepotch

Keywords: anthocyanin, ultrasonic extraction, microwave extraction, antioxidant activity, purple sticky rice (Oryza sativa L. Glutinosa)

EFFECTS OF TWO ROOTSTOCKS (PISTACIA VERA L. AND PISTACIA ATLANTICA DESF.) ON THE YIELD, MORPHOLOGY, CHEMICAL COMPOSITION, AND FUNCTIONAL PROPERTIES OF TWO PISTACHIO VARIETIES (“MATEUR” AND “ACHOURY”)

Authors: Samiha Ouni, Azza Chelli Chaabouni, Luis Noguera-Artiaga, Francisca Hernández, Hmida Ben Hamda, Imen Ouerghui, Ángel A. Carbonell-Barrachina, Ali Rhouma

Keywords: total polyphenol content, fatty acids, fruit morphology, mineral content, antioxidant activity

ANTIMICROBIAL PROPERTIES AND PROBIOTIC POTENTIALS OF LACTIC ACID BACTERIA ISOLATED FROM RAW BEEF IN IBADAN, NIGERIA

Authors: Obabiyi Ajao, Kolawole Banwo, Omotade Ogunremi, Abiodun Sanni

Keywords: Lactic acid bacteria, Antimicrobial, Probiotics, Meat

CHARACTERIZATION OF DYE DEGRADING POTENTIAL OF SUSPENDED AND NANOPARTICLE IMMOBILIZED CELLS OF PSEUDOMONAS AERUGINOSA AR-7

Authors: Arjuman Surti, Rubina Ansari

Keywords: Biodegradation, Decolourization, Pseudomonas aeruginosa AR-7, GC-MS, Remazol Black B, Azo dyes

BIOSYNTHESIS OF GOLD NANOPARTICLES BY BACTERIA FROM HYPERALKALINE SPRING AND EVALUATION OF THEIR INHIBITORY ACTIVITY AGAINST PYOCYANIN PRODUCTION

Authors: Kirby D.G. San Diego, Jasper Ian A. Alindayu, Ronan Q. Baculi

Keywords: hyperalkaline spring, chloroauric acid, gold nanoparticles, Lysinibacillus sp. Psedomonas stutzeri, pyocyanin production

ISOLATION, IDENTIFICATION AND SUBSTRATE SPECIFICITY OF A NITRILASE PRODUCING BACTERIA, Acidovorax sp. SK1

Authors: Soumya Koippully, Subha Swaraj Pattnaik, Siddhardha Busi

Keywords: Acidovorax sp., Biocatalysis, HPTLC, Mandelonitrile, Mandelic acid, Nitrilase

STRUVITE PRODUCTION BY PSEUDOMONAS SYRINGAE PV PHASEOLICOLA

Authors: Ashutosh Sharma, Paola Isabel Angulo-Bejarano, Grisel Fierros-Romero, Rosario del Carmen Vallejo Flores, Karen Rubi Gomez-García, Gabriela Ruiz Collin

Keywords: Struvite, Pseudomonas syringae pv phaseolicola, Crystallization

ANTIBACTERIAL ACTIVITY OF VITEX NEGUNDO LINN

Authors: S. Arumanayagam, M. Arunmani

Keywords: antibacterial activity, hepatoprotective activity, JNK, LPS, Vitex negundo

ANTIBACTERIAL ACTIVITY AND TOXICITY OF THE ETHANOLIC EXTRACT OF EUGENIA UNIFLORA L. LEAVES ON PSEUDOMONAS AERUGINOSA

Authors: Fernando J. Bobadilla, Marina G. Novosak, Daniana L. Winnik, Analía V. Kachuk, Margarita E. Laczeski, Marina I. Quiroga

Keywords: plant extracts, antimicrobial resistance, Artemia salina test

INHIBITORY EFFECT OF ESSENTIAL OILS FROM SOME LAMIACEAE SPECIES ON GROWTH OF EUROTIUM SPP. ISOLATED FROM BREAD

Authors: Miroslava Císarová, Lukáš Hleba, Dana Tančinová, Mária Florková, Denisa Foltinová, Ivana Charousová, Kristína Vrbová, Matěj Božik, Pavel Klouček

Keywords: antifungal activity, bread, Eurotium, essential oils, vapor

EFFECT OF DIFFERENT CULTURE MEDIUM ON CULTIVATION OF ADIPOSE TISSUE DERIVED STEM CELLS FROM TWO BIOLOGICAL SOURCES

Authors: Mária Tomková, Barbora Kulíková, Jaromír Vašíček, Andrej Baláži, Alexander Makarevič, Peter Chrenek

Keywords: rabbit, adipose-derived stem cells, flow cytometry

FUNGAL CITRIC ACID PRODUCTION USING WASTE MATERIALS: A MINI-REVIEW

Authors: Omkar Sawant, Sagar Mahale, Vanitha Ramchandran, Geetha Nagaraj, Ashok Bankar

Keywords: Citric acid, GRAS, Fermentation, Substrates, Waste, Fungi

August – September, 2018, vol. 8, no. 1

2018

vol. 8

Published on 01.08.2018

98 pages (659 - 755)
This issue colophon ‣
19 articles from about 94 different authors
Quotation: Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.

Quotation author: Albert Einstein

‣

Microbiology

6▼

Biotechnology

6▼

Food Sciences

7▼

ANTIFUNGAL EFFECT OF A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS BM47 AND ITS POTENTIALAPPLICATION AS A BIOPRESERVATIVE IN TRADITIONAL BULGARIAN YOGURT

Authors: Yulian Tumbarski, Velichka Yanakieva, Radosveta Nikolova, Gergana Mineva, Ivelina Deseva, Dasha Mihaylova, IvanIvanov

Keywords: Bulgarian yogurt, bacteriocins, Bacillus methylotrophicus, food biopreservation

INACTIVATION OF PISTACHIO CONTAMINANT ASPERGILLUS FLAVUS BY ATMOSPHERIC PRESSURE CAPACITIVE COUPLED PLASMA (AP-CCP)

Authors: Mohammad Aminroosta Tasouji, Amir Hossein Ghorashi, Mohammad Taghi Hamedmoosavian, Mahdi Bakhshzad Mahmoudi

Keywords: Pistachio, Aspergillus flavus, Atmospheric pressure plasma, Plasma Treatment

IDENTIFICATION OF LIPASE PRODUCING FUNGUS ISOLATED FROM DAIRY WASTE CONTAMINATED SOIL AND OPTIMIZATION OF CULTURE CONDITIONS FOR LIPASE PRODUCTION BY THE ISOLATED FUNGUS

Authors: Madonna Roy, Rupesh Kumar, Anand Ramteke, Nandan Sit

Keywords: Dairy Waste; Fungus; Isolation; Identification; Lipase production; Optimization

IN-SILICO STUDIES OF SOME NATURAL, SYNTHETIC AND SEMI-SYNTHETIC ANTIFUNGAL DRUGS FOR THEIR MULTI-TARGETING NATURE

Authors: Neelabh, Karuna Singh

Keywords: Multi-targeting; In-silico; FireDock; Binding Energy; Drug designing

IN-VITRO ANTIBACTERIAL, PHYTOCHEMICAL, ANTIMYCOBACTERIAL ACTIVITIES AND GC-MS ANALYSES OF Bidens pilosa LEAF EXTRACT

Authors: Christiana Ajanaku, Johnbull Echeme, Raphael Mordi, Oladotun Bolade, Stella Okoye, Hassana Jonathan, Oluwaseun Ejilude

Keywords: Phytochemicals, Bidens pilosa, antimicrobial, anti-mycobacterial, medicinal plants, infectious diseases, Tuberculosis

SEROLOGICAL AND MOLECULAR DETECTION OF VIRUSES INFECTING FIG TO IDENTIFY THE VIRUS-FREE PLANTS

Authors: Hemaid Ibrahim Ahemaidan Soliman

Keywords: Ficus carica, fig mosaic disease, virus detection, RT-PCR, DAS-ELISA, electron microscopy

TISSUE AND BIOCHEMICAL BARRIERS OF SUGAR BEET (BETA VULGARIS L. provar. altissima Doell.) PERICARP

Authors: Oksana Klyachenko, Artur Likhanov, Volodymyr Grakhov

Keywords: sugar beet, pericarp, phenolic compounds, biological activity, inhibitors, dormancy

PURIFICATION OF AN EXO-INULINASE FROM BACILLUS SP. SG7

Authors: Viara Ivanova, Simeon Gavrailov, Veronica Pashkoulova

Keywords: inulinase, Bacillus, thermophile, purification, characterization

STATISTICAL OPTIMIZATION OF ERYTHROMYCIN PRODUCTION BY Saccharopolyspora erythraea UNDER SOLID STATE FERMENTATION OF AGRO-INDUSTRIAL MATERIALS USING RESPONSE SURFACE METHODOLOGY

Authors: Hoda M. A. Shata, Azza M. Noor El Deen, Nayera A. M. Abdelwahed, Mohamed A. M. Farid

Keywords: Box-Behnken design, Erythromycin, Medium optimization, Solid state fermentation, Saccharopolyspora erythraea NCIMB 12462

NARINGINASE: MICROBIAL SOURCES, PRODUCTION AND APPLICATIONS IN FOOD PROCESSING INDUSTRY

Authors: Mukesh Yadav, Nirmala Sehrawat, Anil K. Sharma, Vikas Kumar, Amit Kumar

Keywords: Naringin, naringinase, food industry, citrus juice, bitterness

BIOGENIC SYNTHESIS AND CHARACTERIZATION OF GOLD NANOPARTICLES BY A NOVEL MARINE BACTERIA MARINOBACTER ALGICOLA: PROGRESSION FROM NANOSPHERES TO VARIOUS GEOMETRICAL SHAPES

Authors: Rashmi Gupta, Padmini Padmanabhan

Keywords: Marinobacter algicola, Biosynthesis, Gold nanoparticles, TEM, XRD, Nitrate reductase

A COMPARATIVE ASSESSMENT OF SEMEN QUALITY IN SMOKERS AND NON-SMOKERS INCLUDING SPERM BPDE-DNA ADDUCT FORMATION AND ACROSOME STATUS

Authors: Rinku Saha, Shubhadeep Roychoudhury, Kushal Kumar Kar, Alex C. Varghese, Parag Nandi4, Sreyashi Mitra, Nabendu Murmu, Peter Massanyi, Adriana Kolesarova

Keywords: Male infertility, tobacco, cigarette, smoking, semen quality, sperm

COMPARING THE PHYSICO-CHEMICAL CHARACTERISTICS AND SENSORY ATTRIBUTES OF IMPORTED BRAZILIAN BEEF MEAT AND IMPORTED INDIAN BUFFALO MEAT

Authors: Marwa A. Hassan, Heba H.S. Abdel-Naeem, Hussein M.H. Mohamed, Nabil A. Yassien

Keywords: Imported Brazilian meat, Imported Indian meat, technological properties, sensory

POTENTIAL OF LIQUID TOFU WASTE FOR DECAFFEINATION OF ROBUSTA COFFEE (Coffea robusta Lindl.Ex De Will)

Authors: Ayu Rahmawati Sulistyaningtyas, Erma Prihastanti, Endah Dwi Hastuti

Keywords: caffeine, coffee, C. robusta, tofu, waste

EFFECT OF ADDITION OF ALFALFA MEAL ON CHICKEN MEAT QUALITY

Authors: Jana Tkáčová, Mária Angelovičová, Juraj Čuboň, Adriana Pavelková, Marek Bobko, Peter Haščík

Keywords: alfalfa meal, chicken meat, dry matter, fat, peroxide value

COMPARISON OF THE ANTIOXIDANT AND PHYTOCHEMICAL PROPERTIES OF DAWADAWA (SUB-SAHARA AFRICA CONDIMENT) FROM MUCUNA PRURIENS L. AND PARKIA BIGLOBOSA Jacg. UNDER CONTROL CONDITION

Authors: Ruth. A. O. Gabriel-Ajobiewe, Beatrice O.T. Ifesan, Olajumoke M. Ayoko

Keywords: antioxidant, condiment, nutraceutical, Mucuna pruriens, phytochemicalINTRODUCTIONMany of

THE CONTENT OF POLYPHENOLS, ANTIOXIDANT ACTIVITY AND MACROELEMENTS IN SELECTED GARLIC VARIETIES

Authors: Judita Bystrická, Ján Kovarovič, Marianna Lenková, Jarmila Horváthová, Lýdia Končeková, Daniela Halmová, Adriana Lidiková

Keywords: garlic (Allium sativum L.), total polyphenols, antioxidant activity, macroelements

EXTRACTION OF POLYSACCHARIDES FROM OPUNTIA CACTUS FOR ITS POTENTIAL APPLICATION IN EDIBLE COATING TO IMPROVE THE SHELF LIFE OF CITRUS (KINNOW MANDARIN) FRUIT

Authors: Sara Riaz, M. Tauseef Sultan, Muhammad Sibt-e-Abass, Muhammad Imran, Rabia Shabir Ahmad, Muhammad Bilal Hussain, Mohammad Ali Shariati, Inna Sergeevna Kosenko, Natalia Leonidovna Kleymenova, Galina Nikolaevna Egorova

Keywords: Citrus, Edible coating, Cactus, Polysaccharides, Post-harvest losses

CHARACTERIZATION OF MORINGA OLEIFERA LEAVES AND ITS UTILIZATION AS VALUE ADDED INGREDIENT IN UNLEAVENED FLAT BREAD (CHAPATTI)

Authors: Bilal Sajid Mushtaq, Imran Pasha, Rabia Omer, Muhammad Bilal Hussain, Tabassum Tufail, Mohammad Ali Shariati, Anna A. Derkanosova, Irina P. Shchetilina, Nadezhda N. Popova, Evgenij S. Popov, Olga V. Oseneva, Denis V. Kharitonov

Keywords: Micronutrient, food biodiversity, Moringa oleifera, chapatti, Antioxidant activity, pasting properties

June – July, 2018, vol. 7, no. 6

2018

vol. 7

Published on 01.06.2018

104 pages (555 - 658)
This issue colophon ‣
18 articles from about 58 different authors

‣

Food Sciences

5▼

Microbiology

7▼

Biotechnology

6▼

THE EFFECTS OF DRIED FAECAL SLUDGE AND MUNICIPAL WASTE CO-COMPOST ON MICROBIAL LOAD AND YIELD OF CABBAGE (Brassica oleracea L. var. capitata) AND LETTUCE (Lactuca sativa)

Authors: Selorm Torgbo, Emmanuel Annang Quaye, Thomas Apusiga Adongo, Nelson Opoku

Keywords: cabbage, co-compost, lettuce, microbial load, municipal waste management

CHEMICAL COMPOSITION OF TRADITIONNALY PROCESSED PENTADESMA BUTYRACEA SABINE SEEDS AND BUTTER

Authors: M. Vahid Aissi, Fidèle P. Tchobo, Mohamed M. Soumanou

Keywords: Butter tree, seeds, composition, post-harvest, heat pretreatment

IMPROVING THE QUALITY AND EXTENDING THE SHELF LIFE OF CHILLED FRESH SAUSAGES USING NATURAL ADDITIVES AND THEIR EXTRACTS

Authors: Fatma Ali, Nasser Abdel-Atty, Esraa Helmy

Keywords: green tea, clove, garlic, sensory attributes, natural antioxidants

SOLID STATE FERMENTATION FOR ENZYME PRODUCTION FOR FOOD INDUSTRY

Authors: Bahtir Hyseni, Ali Özhan Aytekin, Emrah Nikerel

Keywords: Solid-state fermentation, Amylase, Protease, Pectinase, Food industry, Industrial Enzymes

EFFECTS OF RHEOLOGICAL BEHAVIOR ON CEREAL LEGUMES BLENDED FLOURS

Authors: Tanzeel ur Rehman, Mian Kamran Sharif, Majid Majeed, Muhammad Bilal Hussain, Muhammad Usman Khan, Natalya S. Rodionova, Mohammad Ali Shariati, Tatyana V. Shevaldova

Keywords: Rheology, Mixograph, Farinograph, Cereals, Legumes

DETECTION OF Mycobacterium avium subsp. paratuberculosis IN COW'S MILK

Authors: Nagah M. Saad, Enas El-Prince, Essam Amin Nasr, Marwa Gamal El-Din Abd El-Kader

Keywords: MAP, ELISA, PCR, Milk, Serum

ENVIRONMENTAL ASSESSMENT OF BACTERIAL FAECAL POLLUTION MARKERS IN OVERLYING WATERS FROM AN EARTHEN FISH POND

Authors: Adewale Olalemi, Busayo Oluyemi

Keywords: Faecal indicator bacteria, human health, microbial source tracking, earthen fish pond, overlying waters

EFFECT OF CULTIVATION CONDITIONS ON ACTIVITY OF α-AMYLASE FROM A TROPICAL STRAIN ASPERGILLUS FLAVUS LINK

Authors: Adekunle Odunayo Adejuwon, Victoria Anatolyivna Tsygankova, Oluwafisayo Alonge

Keywords: α-Amylase, Aspergillus flavus Link, tropical strain, tomato

GREEN SYNTHESIS OF GOLD NANOPARTICLES FROM BANANA PITH EXTRACT AND ITS EVALUATION OF ANTIBACTERIAL ACTIVITY AND CATALYTIC REDUCTION OF MALACHITE GREEN DYE

Authors: Sneha Nayak, Shyama Prasad Sajankila, C. Vaman Rao

Keywords: Banana pith extract, gold nanoparticles (BPAuNPs), biosynthesis, antibacterial activity, catalytic reduction

DIVERSITY AND CHARACTERIZATION OF STAPHYLOCOCCUS SPP. IN FOOD AND DAIRY PRODUCTS: A FOODSTUFF SAFETY ASSESSMENT

Authors: Sameer R. Organji, Hussein H. Abulreesh, Khaled Elbanna, Gamal E. H. Osman, Meshal H. K. Almalki

Keywords: Food, Dairy, Safety assessment, Staphylococcus, PCR, 16S rRNA

ISOLATION, IDENTIFICATION AND ANTIBIOTIC SUSCEPTIBILITY OF CURTOBACTERIUM FLACCUMFACIENS STRAIN PM_YT FROM SEA DAFFODIL (PANCRATIUM MARITIMUM L.) SHOOT CULTURES

Authors: Yulian Tumbarski, Vasil Georgiev, Radosveta Nikolova, Atanas Pavlov

Keywords: Curtobacterium flaccumfaciens, Pancratium maritimum, antibiotic susceptibility, nucleotide sequencing

CHARACTERIZATION OF AN ANTIMICROBIAL AND ANTIOXIDANT COMPOUND FROM A MARINE BACTERIUM GSA10 ASSOCIATED WITH THE SPONGE HALICHONDRIA GLABRATA

Authors: Rashmi Phadale, Maushmi S. Kumar

Keywords: Antimicrobial activity, Bioautography, Hopanoids, LC-MS

ENHANCED BIODEGRADATION OF HIGH MOLECULAR WEIGHT PAHS USING YEAST CONSORTIA IMMOBILIZED ON MODIFIED BIOWASTE MATERIAL

Authors: Sanjeeb Kumar Mandal, Nilanjana Das

Keywords: Biodegradation, Chemical modification, HMW PAHs, Immoblization, Yeast consortium

POLYMORPHISM IN SUGAR BEET VARIETIES AND HYBRIDS IN CELL SELECTION FOR RESISTANCE TO ABIOTIC FACTORS

Authors: Oksana Klyachenko, Larysa Prysiazhniuk

Keywords: proline, high temperature, sugar beet, DNA markers

THE EFFECT OF MICROSATELITTE CORE SEQUENCE IN THE DIFFERENTIATION OF AMARANTHUS CRUENTUS GENOTYPES

Authors: Matúš Kyseľ, Veronika Štefúnová, Milan Bežo, Jana Žiarovská

Keywords: Amaranthus cruentus L., dinucleotide microsatellites, ISSR, core sequence

ISOLATION AND PAPAIN DIGESTION OF NOVEL ANTIFUNGAL PEPTIDES FROM RED RADISH (RAPHANUS RAPHANISTRUM SUBSP SATIVUS) AND ANALYSIS OF SELECTIVE CYTOTOXICITY FOR CANCER TREATMENT

Authors: Yashaswini Janardhanan, Mamta Nandakumar Varier

Keywords: Papain digest, Red radish, MALDI TOF MS, HeLa cell lines, Anticancer, Antifungal peptides

OPTIMIZATION OF PROCESS PARAMETERS FOR MAXIMUM PRODUCTION AND CHARACTERIZATION OF DEXTRANSUCRASE FROM NEWLY ISOLATED ACETOBACTER TROPICALIS

Authors: Nisha, Wamik Azmi

Keywords: Acetobacter tropicalis, dextransucrase, dextran, technological combinations

ARMS RACE BETWEEN PHYTOPATHOGENS AND HOST PLANTS: A SIMILITUDE OF TWO NATIONS AT WAR

Authors: Hakeem Olalekan Shittu, Onyemaechi Henry Obiazikwor

Keywords: Arms race, Phytopathogen, Strategies, MAMP, PAMP, PTI, ETI

April – May, 2018, vol. 7, no. 5

2018

vol. 7

Published on 01.04.2018

102 pages (445 - 546)
This issue colophon ‣
19 articles from about 81 different authors

‣

Biotechnology

12▼

Microbiology

6▼

Food Sciences

1▼

A SIMPLIFIED METHOD FOR THE EXTRACTION OF RECOMBINANT TAQ DNA POLYMERASE FROM ESCHERICHIA COLI

Authors: Kadir Turan, Burak Eken

Keywords: Taq DNA polymerase, Acetone precipitation, PCR, Thermus aquaticus

BIOTECHNOLOGY APPROACHES FOR IN VITRO PRODUCTION OF FLAVONOIDS

Authors: Alia Amer

Keywords: Flavonoid, Biosynthesis, Medicinal Plants, In Vitro Production, Nanoparticles Applications

A POSITIVE DOSE-RESPONSE OF QUERCETIN ON COMPACT BONE MICROSTRUCTURE OF MALE RABBITS

Authors: Ramona Babosova, Radoslav Omelka, Maria Adamkovicova, Patrik Sranko, Michaela Racanska, Robert Toman, Marcela Capcarova, Monika Martiniakova

Keywords: bone microstructure, histology, quercetin, rabbit

OPTIMIZATION OF MICROWAVE ASSISTED H2SO4 HYDROLYSIS OF COCOA POD SHELLS: COMPARISON BETWEEN RESPONSE SURFACE METHODOLOGY AND ARTIFICIAL NEURAL NETWORK AND PRODUCTION OF BIOETHANOL THEREOF

Authors: Vinayaka B. Shet, Vishwas C. Shetty, Asha Siddik, Rakshith K. G., Nisha J. Shetty,Louella Concepta Goveas, Grynal D’Mello, C. Vaman Rao,Ujwal P., Aparna A.

Keywords: Cocoa pod shell, Acid hydrolysis, Optimization, Microwave

PRELIMINARY PCR-TTGE ANALYSES OF BACTERIAL COMMUNITIES ASSOCIATED WITH POLLEN FROM ANEMOPHILOUS TREES: POTENTIAL IMPACTS ON PLANTS AND HUMAN HEALTH

Authors: Françoise Fons, Stefaniya Hantova, Yasmine Hamdouche, Sylvie Rapior, and Corinne Teyssier

Keywords: pollinosis; anemophilous trees; pollen microbiota; health; PCR-TTGE

ISOLATION AND IDENTIFICATION OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) DEGRADING BACTERIA FROM ARAK PETROCHEMICAL WASTEWATER

Authors: Zahra Fathi, Golamhossein Ebrahimipour

Keywords: Polycyclic aromatic hydrocarbons, Bioremediation, Phenanthrene, Anthracene, Fluorene, Pyrene

POSSIBILITIES OF LECIRELINUM (GnRH) USE IN RABBITS INSEMINATION

Authors: Martin Fik

Keywords: Spermatozoa, rabbit, lecirelinum, GnRH, insemination

BIOCHEMICAL PARAMETERS OF SEMINAL PLASMA AFFECT MOTILITY TRAITS OF STALLION SPERMATOZOA

Authors: Marko Halo Jr., Filip Tirpák, Anton Kováčik, Petra Lípová, Agnieszka Greń, Peter Massányi

Keywords: spermatozoa, CASA, seminal plasma, biochemical composition, stallion

CUSTOMIZED TRANSGENESIS VIA MODIFICATION OF SPERMATOGONIAL STEM CELLS

Authors: Tetyana Syvyk, Andrew Syvyk

Keywords: gene, promotor, transgenesis, spermatogonial stem cells, transgenic rat

GENETİC DIVERSITY ANALYSIS OF Hericium ISOLATES BY ISSR and SRAP MARKERS

Authors: Funda Atila, Yuksel Tüzel, Birsen Çakir, Deniz Erogul

Keywords: Hericium spp; genetic diversity; moleculer markers; Inter Simple Sequence Repeats (ISSR); Sequence-Related Amplified Polymorphism (SRAP)

MC4R AND PGAM2 GENES POLYMORPHISM ASSOCIATION WITH PRODUCTION TRAITS IN RABBIT (ORYCTOLAGUS CUNICULUS)

Authors: Jozef Nahácky, Radoslav Židek, Michal Gábor, Martina Miluchová, Ondřej Bučko, Anton Kováčik

Keywords: SNPs, candidate gene, association analysis, MC4R, PGAM2, production traits

PURIFICATION AND CHARACTERIZATION OF EXTRACELLULAR PROTEASE FROM SOIL ISOLATE Stenotrophomonas maltophilia AS NOVEL TARGET FOR FIBRINOLYSIS

Authors: C. N. Khobragade, Shweta R. Gophane, Ruchi B. Motwani

Keywords: Fibrinolytic, Caseinolytic, SDS-PAGE, Amino acid composition, Antioxidant activity

IN-SILICO AND IN-VITRO STUDIES ON FUNGAL CHITINASE AS A TARGET ENZYME FOR ANTIFUNGAL ACTIVITY OF CLOSANTEL

Authors: Neelabh, Neha Nidhi Tirkey, Karuna Singh

Keywords: Closantel; Antifungal; In-silico; Chitinase; Minimum inhibitory concentration

BIOCHEMICAL CHARACTERIZATION OF ANTI-METHICILLIN RESISTANT S. aureus PROTEIN (P-80) FROM MARINE Pseudoalteromonas

Authors: Jorge Bautista Secun, Alejandra Hernández Santoyo, Víctor Monteón Padilla, Oscar Hernández Vázquez, Ruth López Alcántara

Keywords: Marine bacterium, antimicrobial protein, Pseudoalteromonas, biochemical properties

INDUCED TEMPORAL AND SPATIAL VARIATION IN HOST DEFENCE ENZYMES IN RESPONSE TO FUSARIUM WILT IN CHICKPEA

Authors: Jhuma Datta, Nand Lal

Keywords: Chickpea, Cicer arietinum, Fusarium oxyporum f.sp. ciceri, Pathogenesis, Defence enzymes

ANALYSES OF parC AND gyrA MUTATIONS IN CIPROFLOXACIN-RESISTANT AND SUSCEPTIBLE pseudomonas aeruginosa ISOLATED FROM SOIL BY PCR-RFLP AND SSCP METHOD

Authors: Cumhur AVŞAR, E. Sümer ARAS

Keywords: gyrA, parC, PCR-RFLP, Pseudomonas aeruginosa, SSCP

PLANOMONOSPORA, SACCHAROTHRIX AND ACTINOPHYTOCOLA GENERA IN SAHARAN SOILS OF ALGERIA: ISOLATION, TAXONOMIC IDENTIFICATION AND ANTAGONISTIC PROPERTIES

Authors: Fawzia Chaabane Chaouch, Khaoula Bouznada, Noureddine Bouras, Atika Meklat, Samira Tata, Salim Mokrane, Lynda Lamari, Mathieu Florence, Cathrin Spröer, Hans-Peter Klenk, Nasserdine Sabaou

Keywords: Saccharothrix, Planomonospora, Actinophytocola, Biodiversity, Taxonomy, Algerian Saharan soil, Antagonistic properties

OPTIMIZATION OF PHYSICO-CHEMICAL CONDITIONS FOR GROWTH AND ANTI-ARCHAEAL PRODUCTION BY Haloarcula sp. SWO25

Authors: Nacéra Imadalou-Idres, AbdelHakim Boudrioua, Saliha Bacha-Bourouina, Said Benallaoua

Keywords: Haloarcula sp. SWO25; Halophiles; Halocin; growth; Modeling; Optimization; salt, Temperature Interaction

IMPACT OF IN VITRO DIGESTION PHASES ON ANTIOXIDANT PROPERTIES OF MONASCAL WAXY CORN FROM 2-STEP FERMENTATION

Authors: Kitisart Kraboun, Putkrong Phanumong, Worasit Tochampa, Nitipong Jittrepotch, Kamonwan Rojsuntornkitti, Wassana Chatdamrong, Teeraporn Kongbangkerd

Keywords: Stability; Monascal waxy corn; In vitro digestion

February – March, 2018, vol. 7, no. 4

2018

vol. 7

Published on 01.02.2018

108 pages (337 - 444)
This issue colophon ‣
20 articles from about 63 different authors

‣

Food Sciences

6▼

Microbiology

12▼

Biotechnology

2▼

DECONTAMINATION EFFECT OF ELECTROLYZED WATER WASHING ON FRUITS AND VEGETABLES

Authors: Fulya Turantaş, Seda Ersus-Bilek, Özgül Sömek, Alper Kuşçu

Keywords: electrolyzed water, microbial reduction, fruits and vegetables

PROXIMATE COMPOSITION, ACCEPTABILITY AND STABILITY OF PROBIOTIC DAIRY YOGHURT CONTAINING COOKING BANANA/MATOOKE PUREE AND Lactobacillus rhamnosus yoba

Authors: Ivan Muzira Mukisa, Shamim Warugaba Birungi

Keywords: Fruit yoghurt; cooking banana; matooke; Lactobacillus rhamnosus yoba; Probiotic

AMINO ACID ASPARAGINE INTAKE THROUGH MILK ENRICHED WITH SUPPLEMENTS

Authors: Suzana Stojanovska, Julijana Tomovska, Aleksandar Krstanovski, Jasmina Tasevska, Mirjana Menkovska

Keywords: additives, asparagine, chicory, coffee, milk

COMPARATIVE INDICATORS OF FATTY ACID COMPOSITION OF RAINBOW TROUT (ONCORHYNCHUS MYKISS WALBAUM, 1792) FROM VARIOUS AQUACULTURE FACILITIES IN MACEDONIA

Authors: Biljana Sivakova, Dijana Blazhekovikj - Dimovska

Keywords: rainbow trout (Oncorhynchus mykiss Walbaum, 1792), fatty acid composition

DETERMINATION OF NUTRITIONAL PARAMETERS OF COMMERCIAL AND HOMEMADE JAMS

Authors: Andrea Kántor, Loránd Alexa, Béla Kovács, Nikolett Czipa

Keywords: jams, TP contents, flavonoid contents, total acid contents

DETERMINATION OF MICRO AND TRACE ELEMENTS OF COMMERCIAL BEERS

Authors: Loránd Alexa, Andrea Kántor, Béla Kovács, Nikolett Czipa

Keywords: Beer, element, differentiation, risk assessment

ANTIDERMATOPHYTIC ACTIVITY OF GREEN SYNTHESISED ZINC OXIDE NANOPARTICLES USING Cassia alata LEAVES

Authors: J. Sujatha, S. Asokan, S. Rajeshkumar

Keywords: Zinc oxide nanoparticles, green synthesis, Cassia alata, Antidermatophytic activity

BIODIVERSITY OF FILAMENTOUS AND YEAST FUNGI IN CITRUS AND GRAPE FRUITS AND JUICES IN ASSIUT AREA, EGYPT

Authors: Abdel-Aal Hassan Moubasher, Mohamed Ahmed Abdel–Sater, Zeinab. Soliman

Keywords: mycobiota, juice, citrus, grape, fruits, biodiversity, rDNA sequencing

ACTINOBACTERIA ISOLATED FROM MINERAL ORES IN PERU

Authors: Jasmin Hurtado, Sara Liz Pacheco, Patricia Sheen, Daniel Ugarte

Keywords: Streptomyces, Actinomadura, minerals, bacterial leaching, arsenopyrite

MALAGASY TRADITIONAL TREATMENTS OF INFECTIOUS PLANT DISEASES EXERT ANTI-VIRULENCE ACTIVITIES AGAINST PSEUDOMONAS AERUGINOSA AND RALSTONIA SOLANACEARUM

Authors: Tsiry Rasamiravaka, Patrick Anthony Raveloson, Rajaonarivelo Philémon Jacob, Christian Rabemanantsoa, Blandine Andrianarisoa, Pierre Duez, Mondher El Jaziri

Keywords: Biofilm, Quorum sensing, Pseudomonas, Ralstonia

BIOSYNTHETIC PRODUCTION OF CAROTENOIDS USING YEAST STRAINS OF GENUS RHODOTORULA ON THE CHEAP BEER WORT SUBSTRATE

Authors: Natalya Vasilievna Besarab, Konstantin Mikhailovich Gerasimovich, Anna Valerievna Kanterova, Galina Ivanovna Novik

Keywords: Red yeast, Rhodotorula, carotenoids, natural substrate, microbial synthesis

BACTERIAL CONTAMINATION OF VACUUM STORED FLOWER BEE POLLEN

Authors: Dinko Dinkov

Keywords: microorganisms, vacuum stored, flower bee pollen

IDENTIFICATION OF YEAST ISOLATED FROM LABORATORY SOURDOUGHS PREPARED WITH GRAPE, APPLE, AND YOGURT

Authors: Elena Gordún, Anna Puig, Lola Piñol, Rosa Carbó

Keywords: Sourdough, Apple, Grape, Yogurt, Molecular identification, Yeast

INHIBITION OF ADHESION OF UROPATHOGENIC ESCHERICHIA COLI TO CANINE AND FELINE UROEPITHELIAL CELLS BY AN EXTRACT FROM CRANBERRY

Authors: Gilles Mayot, Camille Secher, and Patrick Di Martino