Archive of JMBFS - year 2019
2019
vol. 9
Published on 01.12.2019 
175 pages (496 - 670)
This issue colophon ‣
32 articles from about 157 different authors
Microbiology
Food Sciences
Biotechnology
IDENTIFICATION OF MICROBIAL COMMUNITY COLONIZING THE GUT OF DYSDERCUS CINGULATUS FABRICIUS (HEMIPTERA: PYRRHOCORIDAE)
Keywords:
Cotton Pest, Dysdercus cingulatus, 16s rRNA, Gut Microbiome, Bioinformatics, NGS MiSeq
MULTIPLE ANTIBIOTIC RESISTANCE ACTIVATOR (MarA) OF THE FAMILY ENTEROBACTERIACEAE: STRUCTURE AND CONSERVATION IN Salmonella enterica SUBSP. enterica SEROVAR TYPHIMURIUM
Keywords:
Enterobacteriaceae, Helix-turn-helix, Multiple antibiotic resistance, Regulatory protein, Salmonella sp.
PROBIOTIC PROPERTIES AND ANTIOXIDANT EFFICIENCY OF LACTOBACILLUS PLANTARUM 15 ISOLATED FROM MILK
Keywords:
Antioxidant activity; DPPH; Lactic acid bacteria; Lactobacillus plantarum; Probiotic
BIOCHEMICAL COMPOSITION AND FATTY ACID PROFILE OF THE MARINE MICROALGA Isochrysis galbana DRIED WITH DIFFERENT METHODS
Keywords:
Carotenoids, Drying methods, Fatty acids, Isochrysis galbana
A SMARTPHONE-BASED EARLY ALERT SYSTEM FOR SCREENING OF COLIFORM CONTAMINATION IN DRINKING WATER
Keywords:
Smartphone; E. coli; Coliform; Contamination; Image analysis; Turbidity
IN VITRO ACTIVITY OF SPICE EXTRACTS AGAINST ARCOBACTER SPP. AND INFLUENCE ON THEIR BIOFILM FORMATION
Keywords:
Arcobacter spp., biofilm, biofilm formation, natural extracts, biofilm inhibition
THE IMPACT OF THE FERMENTATION CONDITIONS ON THE ESTER PRODUCING CAPACITY OF DIFFERENT SACCHAROMYCES CEREVISIAE STRAINS AND THE ORGANOLEPTIC PROFILE OF CABERNET SAUVIGNON WINES
Keywords:
Saccharomyces cerevisiae, alcoholic fermentation, wine, esters, neural networks, organoleptic profile
BIOLOGICAL SOLUBILIZATION OF SOME METALS BY A NEW ACIDITHIOBACILLUS SPECIES ISOLATED FROM A MODERATE SULFUR HOT SPRING
Keywords:
Acidithiobacillus sp. MR39, Bioleaching, Mineral ore, Chemolithotrophic
COST EFFECTIVE CULTIVATION AND BIOMASS PRODUCTION OF GREEN MICROALGA DESMODESMUS SUBSPICATUS MB. 23 IN NPK FERTILIZER MEDIUM
Keywords:
Biofuel, Biomass production, Desmodesmus subspicatus, Carotenoids, NPK fertilizer
BIOCHEMICAL CHARACTERIZATION AND ANTIMICROBIAL SUSCEPTIBILITY OF Bacillus cereus ISOLATES FROM SOME RETAILED FOODS IN OGUN STATE, NIGERIA
Keywords:
Antibiotics, Bacillus cereus, biochemical tests, Mannitol Egg Yolk Polymyxin Agar (MYP), retailed foods
EXPLORATION OF ANTIBACTERIAL AND ANTIPROLIFERATIVE SECONDARY METABOLITES FROM MARINE BACILLUS
Keywords:
Antibacterial, antiproliferative, A-549 cell line, Bacillus flexus AVSC4, GC-MS analysis, HT-29 cell line
MASTITIS IN EWES: somatic cell counts, pathogens and antibiotic resistance
Keywords:
mastitis, somatic cell counts, pathogens, non-infectious factors, milk performance
PARTIAL WHEAT FLOUR REPLACEMENT WITH GLUTEN-FREE FLOURS IN BREAD - QUALITY, TEXTURE AND ANTIOXIDANT ACTIVITY
Keywords:
texture, crumb structure, bread quality, gluten-free flours addition, antioxidant properties
OPTIMIZATION AND COMPARISON OF DIFFERENT TECHNIQUES FOR EXTRACTION OF FLAVONOIDS OF BULGARIAN MAVRUD GRAPE BY-PRODUCTS
Keywords:
Bulgarian Mavrud, grape pomace, grape seeds, flavonoids, anthocyanins, antioxidant capacity, ultrasound-assisted extraction
EFFECTS OF POPPY OIL ON BIOGENIC AMINE IN FERMENTED TURKISH SAUSAGE
Keywords:
Poppy oil, Biogenic amine, Fermented sausage
EFFECTS OF SUBSTITUTION OF ACHA AND SOYBEAN ON ΑLPHA-AMYLASE ACTIVITY, SUGARS AND TOTAL FREE AMINO ACID DURING PRODUCTION OF MAIZE MASA
Keywords:
Fortification, α-amylase, sugar, free amino acid, masa, acha
THE APPLICATION OF RESPONSE SURFACE METHODOLOGY FOR THE OPTIMIZATION OF AUTOCLAVE ASSISTED HCL HYDROLYSIS OF AN AGRO RESIDUE COCOA POD SHELLS FOR RELEASING REDUCED SUGARS
Keywords:
Acid hydrolysis, Cocoa pod shell, Optimization, Reducing sugar
COMPARISON OF PHENOLIC CONTENT IN CABERNET SAUVIGNON AND SAPERAVI WINES
Keywords:
phenolic compounds, red wine, Cabernet Sauvignon, Saperavi, HPLC-UV
EVALUATION OF WHITE BREAD PHYSICAL CHARACTERISTICS SUBSTITUTED BY RED KIDNEY BEAN FLOUR WITH DIFFERENT PARTICLE SIZES AND CONCENTRATIONS
Keywords:
red kidney bean flour, particle size, bread physical characteristics
COMPARATIVE STUDY OF ARTEMISIA HERBA ALBA ASSO AND CITRUS AURANTIUM ESSENTIAL OILS
Keywords:
GC/MS, Artemisia herba alba, Citrus aurantium, Candida albicans, Antifungal activity
ASSESSMENT OF CAMEL MILK YOGURT AS A COGENT APPROACH ON STREPTOZOTOCIN (STZ) INDUCED DIABETES MELLITUS IN SPRAGUE - DAWLEY RATS
Keywords:
Diabetes, camel milk, Insulin increment, improved clinical symptoms, minimal determental effects
PROXIMATE, MINERAL AND FUNCTIONAL PROPERTIES OF TIGER NUT FLOUR EXTRACTED FROM DIFFERENT TIGER NUTS CULTIVARS
Keywords:
Tiger nut, Flour, Proximate, Mineral, Functional, Potentials
THE RELATIONSHIP BETWEEN RISK ELEMENTS CONTAMINATION OF WILD EDIBLE MUSHROOMS (BOLETUS RETICULATUS SCHAEFF.) AND UNDERLYING SOIL SUBSTRATE
Keywords:
Risk elements, Wild edible mushrooms, Boletus reticulatus, Soil, AMA 254, ICP-OES
INSECTICIDAL AND REPELLENT ACTIVITIES OF EUCALYPTUS OIL AGAINST LESSER GRAIN BORER RHYZOPERTHA DOMINICA (FABRICIUS)
Keywords:
Eucalyptus species, Fumigant toxicity, Insecticides and fumigants, Insect repellent activity, Lesser Grain Borer
EFFICIENT LACTAMIDE SYNTHESIS BY FED-BATCH METHOD USING NITRILE HYDRATASE OF RHODOCOCCUS PYRIDINIVORANS NIT-36
Keywords:
Rhodococcus pyridinivorans NIT-36, Nitrile hydratase, Lactamide, biotransformation, fed-batch
NEW MONOCLONAL ANTIBODIES TO THE PROSTATE-SPECIFIC ANTIGEN: OBTAINING AND STUDYING BIOLOGICAL PROPERTIES
Keywords:
monoclonal antibodies, prostate-specific antigen, affinity, epitopne mapping
THE HEXOKINASE 1 GENE OF BLOODSTREAM FORM Trypanosoma brucei brucei (FEDERE ISOLATE) CONSERVES AMINO ACIDS IN DOMAINS AND MOTIFS PECULIAR TO THE HEXOKINASE 2 SUPERFAMILY
Keywords:
Trypanosoma brucei brucei, hexokinase 2 superfamily, hexokinase 1, glycolytic pathway, African trypanosomiasis
PURIFICATION AND BIOCHEMICAL CHARACTERIZATION OF ASPARTIC PEPTIDASE PRODUCED BY NOVEL ISOLATE MUCOR CIRCINELLOIDES (VON TIEGHEM) USING SSF PROCESS
Keywords:
Milk clotting activity, peptidases, Mucor circinelloides, purification, cheese making
EFFECTS OF MEMBRANOTROPIC MICROFERTILIZERS TO GROW THE MYCELIUM OF LENTINULA EDODES
Keywords:
mycelium, mushroom, nanopreparation, microfertilizer
LAUGHTER CHARACTERISTICS AND PHYSICAL TECHNOLOGICAL PARAMETERS OF VEAL FROM MALE CALVES OF HOLSTEIN AND SLOVAK SIMMENTAL BREEDS
Keywords:
ageing, bulls, fattening, physical technological parameters, shear force
THE EFFECT OF MILD TEMPERATURE STRESS ON THE OVARIAN ACTIVITY IN COWS
Keywords:
temperature stress; corpus luteum; embryo transfer
ACRYLAMIDE INFLUENCE ON THE ACTIVITY OF CHOLINESTERASES, OXIDATIVE STRESS MARKERS, CASPASE-3 EXPRESSION AND MICROSTRUCTURE OF THE FOREBRAIN OF CHICKEN EMBRYOS
Keywords:
acrylamide, neuroepithelial cells, oxidative stress, caspase-3, brain, microstructure
2019
vol. 9
Published on 08.11.2019 142 pages (359 - 495)
This issue colophon ‣
30 articles from about 112 different authors
Biotechnology
Food Sciences
Microbiology
PROTEIN PROFILES OF CEREALS AND PSEUDOCEREALS DETERMINED BY TWO-DIMENSIONAL GEL ELECTROPHORESIS
Keywords:
wheat; barley; rye; oats; amaranth; buckwheat; protein profiles
CHARACTERISTICS OF CEREALS, PSEUDOCEREALS AND LEGUMES FOR THEIR COELIAC ACTIVE POLYPEPTIDES
Keywords:
coeliac disease, cereals, pseudocereals, peas, SDS-PAGE, ELISA, Western blot
NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF SELECTED KINDS OF COFFEE
Keywords:
Coffea sp., roasting, fat, oxidative stability, antioxidant activity, polyphenols
SCREENING OF POLYPHENOLIC COMPOUNDS FROM TRADITIONAL MEDICINAL HERBS
Keywords:
medicinal herbs, polyphenols, HPLC analysis
ISOLATION OF MONOCYTES FROM BOVINE BLOOD FOR PURPOSES OF CULTURE OF DENDRITIC CELLS
Keywords:
dendritic cell, monocyte, leukocyte, CD14, light microscopy
VARIABILITY OF SELECTED GENES IN RELATION TO THE PARAMETERS OF BONES IN LAYING HENS: A PILOT STUDY
Keywords:
osteoporosis, laying hens, polymorphism, bone, non-collagenous proteins
THE EFFECT OF RESVERATROL ON THE VITALITY OF MICE EPIDIDYMAL SPERMATOZOA
Keywords:
spermatozoa, resveratrol, mouse, epididymis
THE EFFECT OF MURAMYL DIPEPTIDE AND LIPOPOLYSACCHARIDE ON EXPRESSION OF CD14 AND CD44 BY BOVINE MAMMARY GLAND NEUTROPHILS IN VITRO
Keywords:
heifer, mammary gland, inflammation, apoptosis
PRACTICE AND QUESTIONS OF FOOD ALLERGENS LABELLING AND RECOMMENDED DISCLOSURE OVER THE BACKGROUND OF THEIR CROSS-REACTIONS
Keywords:
food allergy, cross-reactivity, allergen labeling, list of allergens
THE EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) BERRIES ON PARAMETERS OF QUALITY RAW COOKED MEAT PRODUCT
Keywords:
meat product, sea buckthorn, oxidative stability, colour, sensory
ANALYSIS OF THE INCIDENCE OF FOREIGN BODIES IN EUROPEAN FOODS
Keywords:
Rapid alert system for food and feed (RASFF), foreign bodies, physical hazards, european foods
PROTEIN DEGRADATION AND FAT OXIDATION CHANGES IN SALTED MEAT PROCESSING
Keywords:
salted meat, MUFA, PUFA, SAFA, TVB-N, MDA, peroxide number
THE IMPACT OF ADDITION OF DIFFERENT TEA POWDERS ON THE BIOLOGICAL VALUE OF WHITE CHOCOLATES
Keywords:
antioxidant activity, enrichment, polyphenols, tea, white chocolate
EVALUATION AND COMPARISON OF TOTAL POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF WILD GARLIC (ALLIUM URSINUM L.) IN SELECTED MORPHOLOGICAL PARTS
Keywords:
antioxidant activity, bulbs, flowers, leaves, polyphenols, wild garlic (Allium ursinum L.)
INFLUENCE OF STARTER CULTURE TO SENSORY QUALITY OF EDAM CHEESE DURING RIPENING
Keywords:
maturation, hardness between fingers, hardness in the mouth, bitter taste
BY-PRODUCTS OF PLANT PROCESSING AND THEIR POSSIBLE APPLICATION INTO INNOVATIVE GLUTEN-FREE FOODSTUFFS
Keywords:
by-products, antioxidant activity, gluten free, pomace, polyphenols
THE PROFILE OF FATTY ACIDS IN CHICKEN’S MEAT AFTER HUMIC ACID AND PHYTOBIOTICS APPLICATION
Keywords:
broiler chicken, fatty acid, humic acids, garlic, oregano
COMPARISON OF MEAT OXIDATIVE STABILITY FREE-REARING AND FARM-REARING PHEASANTS
Keywords:
oxidative stability, malondialdehyde, pheasant, free-rearing, farm-rearing
THE CONTENT AND QUALITY OF STARCH IN DIFFERENT WHEAT VARIETIES GROWING IN EXPERIMENTAL CONDITIONS
Keywords:
Triticum sp., polysaccharide, amylose, amylopectin
INHIBITORY EFFECT OF ESSENTIAL OILS ON THE GROWTH OF GEOTRICHUM CANDIDUM
Keywords:
essential oils, inhibitory effect, Geotrichum candidum
INHIBITORY EFFECT OF ESSENTIAL OILS FROM SOME LAURACEAE SPECIES ON THE GROWTH OF PENICILIUM COMMUNE
Keywords:
P. commune, essential oils, antifungal activity, vapor phase, cyclopiazonic acid
BIOLOGICAL ACTIVITY OF ESSENTIAL OILS AGAINST STAPHYLOCOCCUS SPP. ISOLATED FROM HUMAN SEMEN
Keywords:
antioxidant activity, antimicrobial activity, bacteria, spermatozoa, GC-FID chromatography
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF ESSENTIAL OILS AGAINST BACTERIAL STRAINS ISOLATED FROM HUMAN SEMEN
Keywords:
biological activity, Gram positive bacteria, Gram negative bacteria, plants, semen samples
ANTAGONISTIC EFFECT OF GUT MICROBIOTA OF HONEYBEE (APIS MELLIFERA) AGAINST CAUSATIVE AGENT OF AMERICAN FOULBROOD PAENIBACILLUS LARVAE
Keywords:
GIT microbiology, mass spectrometry, Apis mellifera, antimicrobial activity, Paenibacillus larvae
MICROBIOTA OF THE TRADITIONAL SLOVAK SHEEP CHEESE “BRYNDZA”
Keywords:
Gram-positive and Gram-negative bacteria, yeasts, „Bryndza“, MALDI-TOF MS Biotyper
DIVERSITY OF BACTERIA IN SLOVAK AND FOREIGN HONEY, WITH ASSESSMENT OF ITS PHYSICO-CHEMICAL QUALITY AND COUNTS OF CULTIVABLE MICROORGANISMS
Keywords:
Bee product, Electrical conductivity, Lactic acid bacteria, Metagenomics, Prevotella sp.
MICROBIOLOGY SAFETY ASSESSMENT OF BRINE AFTER WET SALTING OF MEAT
Keywords:
brine, wet salting, bacteria, CNS, color
EFFECT OF PEPTIDOGLYCAN OF STAPHYLOCOCCUS AUREUS ON APOPTOSIS OF BOVINE MAMMARY GLAND LYMPHOCYTES
Keywords:
peptidoglycan, lymphocyte, apoptosis, Staphylococcus aureus, mammary gland
EFFECT OF PEPTIDOGLYCAN ON EXPRESSION OF CD44 ON BOVINE MAMMARY GLAND LYMPHOCYTES
Keywords:
peptidoglycan, lymphocyte, CD44, Staphylococcus aureus, mammary gland, mastitis
MICROFUNGI OF GRAPES FROM SMALL CARPATHIAN REGION IN SLOVAKIA
Keywords:
grape, mycobiota, Penicillium sp., mycotoxins, TLC method
2019
vol. 9
Published on 01.10.2019 419 pages (10.15414/jmbfs.2019.9.2.236 - 358)
This issue colophon ‣
30 articles from about 125 different authors
Microbiology
Biotechnology
Food Sciences
GIBBERELLIN PRODUCING RHIZOBACTERIA Pseudomonas koreensis MU2 ENHANCE GROWTH OF LETTUCE (Lactuca sativa) AND CHINESE CABBAGE (Brassica rapa, chinensis)
Keywords:
Chinese cabbage, gibberellin, lettuce, organic acid, Pseudomonas koreensis MU2
BIOCONVERSION OF CRUDE GLYCEROL INTO REUTERIN BY LACTOBACILLI ISOLATED FROM SILAGE
Keywords:
Lactobacillus reuteri, reuterin, silage, biodiesel-derived glycerol
INFLUENCE OF CARBON SOURCE ON EXTRACELLULAR PROTEASE PRODUCTION BY SOIL STREPTOMYCES SP. AGS-10
Keywords:
protease, streptomycetes, carbon repression, casein precipitation
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MICROBIAL PECTINASES: A REVIEW ON MOLECULAR AND BIOTECHNOLOGICAL PERSPECTIVES
Keywords:
Pectin, pectinases, fermentation, crystal structure, extraction
LANT GROWTH PROMOTING ENDOPHYTIC YEAST GEOTRICHUM CANDIDUM (JX 477426) FROM ROOTS OF BRUGUIERA CYLINDRICA
Keywords:
Biocontrol; Fungal endophytes; IAA; Mangrove; Molecular Phylogeny; Thin Layer Chromatography
MICROENCAPSULATION: AN OVERVIEW FOR THE SURVIVAL OF PROBIOTIC BACTERIA
Keywords:
microencapsulation, probiotic, health benefits, gastrointestinal, polymeric matrix, survival
Stationary phase selects predominantly ciprofloxacin resistant strains of Salmonella Typhimurium with mutation in gyrA
Keywords:
ciprofloxacin, stationary phase, resistance, Salmonella, biofilm
EFFECT OF ZINC METAL AT HIGH CONCNETRATION ON SECONDARY METABOLIC PATHWAYS IN PENICILLIUM CHRYSOGENUM STRAIN
Keywords:
antibiotic, fungi, heavy metal, mycotoxin, production, Zinc
METHODOLOGICAL APOPROACH EXEMPLIFIED BY LACTOCOCCI: OPTIMIZATION OF BIOTECHNOLOGICAL PROCESSES BY MEANS OF ELISA VIA LOCALIZATION OF THE TARGET BIOPOLYMER AND SELECTION OF DURATION OF CULTURE GROWTH AND MEDIA COMPOSITION PROVIDING MAXIMUM YEALD
Keywords:
ELISA, polyclonal antibodies, bacterial antigens, time dependence of antigen synthesis, time dependence of antigen secretion, biotechnology
EFFECT OF TAURINE ADMINSTRATIONON THE STRUCTURE OF RABBIT TESTES
Keywords:
taurine, testes, morphometry, rabbit
L-ASPARAGINASE AND L-GLUTAMINASE: SOURCES, PRODUCTION, AND APPLICATIONS IN MEDICINE AND INDUSTRY
Keywords:
L-asparaginase, L-glutaminase, Sources, Fermentation, Applications
APPLICATION OF SURFACE RESPONSE METHODOLOGY FOR AN ENZYME-ASSISTED EXTRACTION OF CAROTENOIDS
Keywords:
β-carotene, saponification, DPPH, Fructozym® MA, dicaffeoylquinic acid, chlorogenic acid
BIODEGRADATION OF BISPHENOL A DURING SUBMERGED CULTIVATION OF TRAMETES VERSICOLOR
Keywords:
Trametes versicolor, Bisphenol A, Laccase, Biodegradation
PHYTOCHEMICAL ANALYSIS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF THREE SAMPLES OF DRIED FIGS (FICUS CARICA L.) FROM THE REGION OF MASCARA
Keywords:
Ficus carica, polyphenols, antioxidant activity, antimicrobial activity, dried figs, MIC
A MINI-REVIEW ON BIOFUELS FROM CHLAMYDOMONAS REINHARDTII
Keywords:
Chlamydomonas reinhardtii, Biofuel, Microalgae, TAGs, TAPP, EER
THE INFLUENCE OF GENOTYPE AND STORAGE CONDITION ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES IN THE FRUIT OF PUMPKIN (CUCURBITA MOSCHATA DUCH.)
Keywords:
Cucurbita moschata, carotenoids, polyphenols, storage
PLANTS’ INNATE DEFENCE MECHANISMS AGAINST PHYTOPATHOGENS
Keywords:
Phytopathogen, Resistance, Innate defence, Defence structures, Biochemical reactions
AMELIORATION WITH TITANIUM DIOXIDE NANOPARTICLE FOR REGULATION OF OXIDATIVE STRESS IN MAIZE (Zea mays L.)
Keywords:
TiO2-nanoparticle, Oxidative stress, Anti-oxidant enzymes, Malic enzyme, Maize
IDENTIFICATION OF VARIATIONS IN THE CODING REGION OF MYOSTATIN (MSTN) GENE OF THALLI AND PAK-KARAKUL SHEEP BREED IN PAKISTAN
Keywords:
Myostatin (MSTN); Thalli and Pak-karakul sheep; Polymorphism; Pakistan; Mutton
JUMBO SQUID (Dosidicus gigas) SKIN PIGMENTS: CHEMICAL ANALYSIS AND EVALUATION OF ANTIMICROBIAL AND ANTIMUTAGENIC POTENTIAL
Keywords:
antimutagenic activity; antimicrobial activity, extraction optimization; FT-IR, 1H NMR; squid skin ommochromes
EFFECT OF CRICKET POWDER ADDITION ON 1H NMR MOBILITY AND TEXTURE OF PORK PÂTÉ
Keywords:
novel food, texture, low field NMR, meat products, water activity, water dynamics
A COMPARATIVE STUDY ON CHARACTERISTICS OF PECTINS FROM VARIOUS FRUIT PEEL WASTES EXTRACTED USING ACID AND MICROBIAL ENZYMES
Keywords:
pectin, cellulase, xylanase, pectinase, α-amylase, acid extraction, ‘Saba’ peel pectin
MORPHOLOGICAL AND MOLECULAR CHARACTERISATION OF EGUSI MELON (CITRULLUS LANATUS (THUMB) MATSUM AND NAKAI) FOUND IN DIFFERENT ECOLOGICAL ZONES IN NIGERIA
Keywords:
Egusi melon, RAPD PCR, Morphological
THERMOSONICATION ASSISTED EXTRACTION OF BLOOD FRUIT (HAEMATOCARPUS VALIDUS) JUICE AND PROCESS OPTIMIZATION THROUGH RESPONSE SURFACE METHODOLOGY
Keywords:
Haematocarpus validus, physicochemical, phytochemical, anthocyanins, thermosonication
WHEAT BIOMASS AND HARVEST INDEX INCREASES WITH INTEGRATED USE OF PHOSPHORUS, ZINC AND BENEFICIAL MICROBES UNDER SEMIARID CLIMATES
Keywords:
phosphorus, levels, sources, wheat, varieties, zinc levels, beneficial microbes
PRODUCTION AND STORAGE STABILITY OF ANTIOXIDANT FIBER FROM PIGEON PEA (CAJANUS CAJAN) POD
Keywords:
Pigeon pea, pod, crude fiber, antioxidant, powder, storage
DEVELOPMENT AND COMPARATIVE EVALUATION OF STORAGE CHANGES IN PROBIOTIC SOY-YOGHURT
Keywords:
Soy beans, milk, yoghurt, proximate, probiotics, sensory
INSTANT RICE PROCESS DEVELOPMENT: EFFECT OF RICE COOKING METHODS ON THE QUALITY OF JASMINE INSTANT RICE DRIED BY INDUSTRIAL MICROWAVE OVEN
Keywords:
Cooking methods, Industrial microwave oven, Instant rice, Quality
CHANGES IN PHENOLIC CONTENT IN GROUND RED PEPPER (CAPSICUM ANNUUM L.) DURING STORAGE
Keywords:
storage, sweet pepper spice, phenolic substances
ASSESSMENT OF THE PHYTOCHEMICAL AND FUNCTIONAL PROPERTIES OF PRE-TREATED ADUWA (BALANITES AEQYPTIACA) SEED MEAL FOUR
Keywords:
Balanites aeqyptiaca, Pretreatments, phytochemical, Functional properties
2019
vol. 9
Published on 01.08.2019 165 pages (1 - 165)
This issue colophon ‣
29 articles from about 133 different authors
Microbiology
Food Sciences
Biotechnology
NEW RECORDS OF CORTICOLOUS MICROALGAE AND CYANOBACTERIA FOR PHILIPPINE ALGAL FLORA FROM MT. MAKILING FOREST RESERVE
Keywords:
Corticolous algae, diversity, Mt. Makiling Forest Reserve, new record, taxonomy, Philippines
ASSESSMENT OF ANTIMICROBIAL POTENTIAL AND PHYTOCHEMICAL PROFILING OF ETHNOMEDICINAL PLANT BERGENIA CILIATA (HAW.) STERNB. IN WESTERN HIMALAYA
Keywords:
Ethnomedicinal plant, Western Himalaya, Antimicrobial potential, MIC, GC-MS analysis
EFFECT OF BIOSYNTHESIZED COPPER NANOPARTICLES (CuNPs) ON THE GROWTH AND BIOFILM FORMATION OF FLUCONAZOLE-RESISTANT CANDIDA ALBICANS
Keywords:
CuNPs, resistant, growth inhibition, biofilm, growth curve
EFFECT OF DIFFERENT FOOD STRESS CONDITIONS ON THE VIABILITY OF ENCAPSULATED Lactobacillus plantarum AND Lactobacillus casei ISOLATED FROM KLILA (AN ALGERIAN TRADITIONAL FERMENTED CHEESE)
Keywords:
Klila, lactobacilli, encapsulated, extrusion, viability, stress conditions
ALUMINA NANOPARTICLE INCORPORATED Melaleuca alternifolia OIL FORMULATION FOR CONTROL OF Streptococcus mutans ISOLATED FROM DENTAL CARIES
Keywords:
Dental caries, Streptococcus mutans, Melaleuca alternifolia, sorbitan esters, Al2O3 nanoparticles
OCCURRENCE AND TOXIN GENE PROFILE OF BACILLUS CEREUS IN DAIRY PRODUCTS
Keywords:
Concentration, enterotoxin genes, PCR, toxigenic profile, diarrheal disease
CuO and CuO@SiO2 AS A POTENTIAL ANTIMICROBIAL AND ANTICANCER DRUG
Keywords:
Copper Oxide, Fluorescence Anisotropy, MTT assay, Reactive Oxygen Species, UV-Vis Spectroscopy
THE DIVERSITY OF CULTIVABLE HYDROCARBON-DEGRADING BACTERIA ISOLATED FROM CRUDE OIL CONTAMINATED SOIL AND SLUDGE FROM ARZEW REFINERY IN ALGERIA
Keywords:
crude oil polluted soil, oil refinery sludge, hydrocarbon-degrading bacteria, diversity, 16S rRNA gene sequencing, hydrocarbon-degradation genes
ISOLATION AND CHARACTERIZATION OF A NOVEL AGAR-DEGRADING BACTERIUM, Microbacterium barkeri sp. SELA 4, FROM SOIL ENRICHED WITH LABORATORY AGAR
Keywords:
Activity staining, Biocontrol, Microbacterium, MSA, Neoagarohexaose, Agarase, Hydrolysis
CYCLOHEXANE AND ITS FUNCTIONALLY SUBSTITUTED DERIVATIVES: IMPORTANT CLASS OF ORGANIC COMPOUNDS WITH POTENTIAL ANTIMICROBIAL ACTIVITIES
Keywords:
Cyclohexane, functionally substituted derivatives, antimicrobial resistance, potential antimicrobial drugs, drug development
ANTIMICROBIAL RESISTANCE OF ENTEROTOXIGENIC ESCHERICHIA COLI STRAINS ISOLATED FROM ABY LAGOON IN IVORY COAST
Keywords:
Enterotoxigenic Escherichia coli, antibiotics, resistance, Aby lagoon
PREVENTIVE METHODS IN REDUCTION OF MASTITIS PATHOGENS IN DAIRY COWS
Keywords:
Cows, Prevention, Mastitis, Machine milking, Bacterial pathogens
ROLE OF YEAST CONSORTIUM FOR THE REMEDIATION OF PERYLENE FROM AQUEOUS ENVIRONMENT: PROCESS OPTIMIZATION
Keywords:
Biosurfactant; nanobioremediation; PRL; polycyclic aromatic hydrocarbons (PAHs); response surface methodology (RSM); yeast consortium; ZnO nanoparticles
EVALUATION OF THE ANTIMICROBIAL PROPERTIES OF EEL SKIN MUCUS FROM MONOPTERUS ALBUS AGAINST SELECTED ORAL PATHOGENS AND IDENTIFICATION OF THE ANTI-ORAL BIOACTIVE COMPOUNDS USING LC-QTOF-MS
Keywords:
Monopterus albus, oral pathogens, liquid chromatography-quadrupole-time-of-flight mass spectrometry, salvianolic acid G.
MATRIX-ASSISTED LASER DESORPTION IONIZATION-TIME OF FLIGHT MASS SPECTROMETRY BASED IDENTIFICATION OF THE FISH GUT MICROBIOTA
Keywords:
bream, crucian carp, MALDI-TOF MS Biotyper, Enterobacteriaceae, Pseudomonadaceae, roach
SOME INDICES’ DETERMINATION OF RAW AND PASTEURIZED COW MILK BY UKRAINIAN MANUFACTURERS USING UNIQUE EXPRESS METHODS
Keywords:
milk, safety, quality, express methods, approbation, somatic cells, falsification, Reagent N reagent, sodium bicarbonate, bromocresol green, alkaline detergents, bromotymol blue
PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF STARCH FROM PHILIPPINE EDIBLE CANNA (Canna indica L.) RHIZOMES
Keywords:
Canna indica L., starch extraction, physicochemical properties, functional properties
INTEGRATED DISEASE MANAGEMENT OF BULL’S EYE PATHOGEN INFECTING LYCOPERSICON ESCULENTUM (TOMATO)
Keywords:
Plant extracts, de oiled cakes, bio control agents, disease, efficacy, pathogen, field
THE EFFECT OF BEE PRODUCTS AND PROBIOTIC ON MEAT PERFORMANCE OF BROILER CHICKENS
Keywords:
chicken meat, bee pollen, propolis, probiotic, meat performance
ALLELOPATHIC POTENTIAL OF SUGAR SORGHUM (SORGHUM BICOLOR (L.) MOENCH) SEEDS
Keywords:
germination vigour, inhibiting effect, in vitro, seed extracts
MODELING AND OPTIMIZATION OF MASHING PROCESS IN BEER PRODUCTION WITH RICE ADJUNCT
Keywords:
mashing, wort, rice adjunct, enzyme kinetics, model, optimization
INFLUENCE OF PARTIAL SUBSTITUTION OF SUGAR WITH SERENDIPITY BERRY (DIOSCOREOPHYLLUM CUMMINSII) EXTRACT ON THE QUALITY ATTRIBUTES AND SHELF-LIFE OF WHEAT BREAD
Keywords:
Bread, Dioscoreophyllum cumminsii, Preservation, Quality attributes, Substitution, Wheat flour, Sweetener
EXOGENOUS CYTOKININS APPLICATION INDUCES CHANGES IN STOMATAL AND GLANDULAR TRICHOMES PARAMETERS IN ROSEMARY PLANTS REGENERATED IN VITRO
Keywords:
rosemary, in vitro propagation, cytokinins, glandular trichomes
EVALUATION OF SOME DEFENSIN GENES AGAINST ToMV IN DIFFERENT TOMATO CULTIVARS USING PATHOGENESIS RELATED PROTEIN GENES
Keywords:
DD-PCR, Pathogenesis related proteins, Real-Time PCR, Sequencing, ToMV
OPTIMIZATION OF TOTAL SOLUBLE PROTEIN PRODUCTION BY Trametes sp. isolate B7 AND ENZYMATIC DEGRADATION OF SYNTHETIC DYES
Keywords:
Trametes sp., Total soluble protein, Laccase activity, Optimization, Synthetic dyes, Enzymatic degradation
IN GEL DETECTION OF A HIS-TAGGED TRANSGENE FOLLOWING THE SEPARATION OF CRUDE PLANT PROTEIN EXTRACTS WITH SDS PAGE
Keywords:
Chitinase, chitinolytic activity, Drosera rotundifolia, FITC-chitin, His-tag detection, transgenic plants
VISCUM ALBUM PINI EFFECT ON RABBIT SPERMATOZOA MOTILITY, VIABILITY, MEMBRANE AND ACROSOME INTEGRITY IN VITRO
Keywords:
Viscum album pini, spermatozoa, CASA, motility, in vitro
FEMORAL GLAND SECRETION OF GEKKONIDS HEMIDACTYLUS AQUILONIUS AND HEMIDACTYLUS FLAVIVIRIDIS FROM ASSAM, INDIA
Keywords:
house gecko, Hemidactylus aquilonius, Hemidactylus flaviviridis, femoral gland secretion, alkanes, esters
FISSION YEAST SCHIZOSACCHAROMYCES POMBE AS A MODEL SYSTEM FOR ULTRASTRUCTURAL INVESTIGATIONS USING TRANSMISSION ELECTRON MICROSCOPY
Keywords:
Schizosaccharomyces pombe; model system; ultrastructure; transmission electron microscopy; sample preparation
2019
vol. 8
Published on 01.06.2019 125 pages (1235 - 1359)
This issue colophon ‣
24 articles from about 109 different authors
Microbiology
Food Sciences
Biotechnology
ISOLATION OF NOVEL AEROBIC DENITRIFIER AND OPTIMIZATION OF PROCESS PARAMETERS FOR BIOLOGICAL DENITRIFICATION USING RSM
Keywords:
C:N ratio, Enterobacter sp. NCCP-29., pH, Polymerase Chain Reaction, RSM, Temperature
MICROBIAL DIVERSITY AND PHYSICO-CHEMICAL ATTRIBUTES OF TWO HOT WATER SPRINGS IN THE GARHWAL HIMALAYA, INDIA
Keywords:
Microbial diversity; Physico-chemical properties; Ringigad; Saldhar; Garhwal Himalaya, India
Biofilm formation by Aquaspirillum spp. and saprophytic Leptospira spp. isolated from environmental source of Argentine
Keywords:
Leptospira spp., Aquaspirillum spp., biofilm, cell aggregation
MYCOPLASMOSIS IN POULTRY, A PERPETUAL PROBLEM
Keywords:
Mycoplasma, poultry, prevalence, economic losses, diagnosis, control
IN VITRO SCREENING OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MEDICINAL PLANTS GROWING IN SLOVAKIA
Keywords:
polyphenols, phenolic acids, flavonoids, chemical profile, herbs
APPLICATION OF MALDI-TOF MASS SPECTROMETRY FOR IDENTIFICATION OF BACTERIA ISOLATED FROM TRADITIONAL SLOVAK CHEESE “PARENICA”
Keywords:
bacteria, mass spectrometry, identification, Slovak “Parenica” cheese
EVALUATION OF THE SYNERGISTIC EFFECT OF ETHANOL AND LEMONGRASS OIL AGAINST Aspergillus niger
Keywords:
Ethanol, lemongrass oil, antifungal activity, SEM, synergistic effect, tween 20
IDENTIFICATION OF VIRULENCE GENES, β-LACTAMS AND QUINOLONES RESISTANCE-ASSOCIATED GENES AND INTEGRONS IN SALMONELLA ISOLATED FROM RETAIL CHICKEN MEAT AND GIBLETS IN EGYPT
Keywords:
Salmonella, Foodborne pathogens, zoonoses, antibiotic resistance, integrons, virulence genes
BIOFILM FORMATION AND GENETIC DIVERSITY OF LACTOBACILLUS PLANTARUM STRAINS ORIGINATED FROM FRANCE AND UKRAINE
Keywords:
Lactobacillus plantarum, biofilms, plnA locus, RAPD-PCR
AN UPDATE ON THE IXODES RICINUS MICROBIOME
Keywords:
Ixodes ricinus, bacteria, NGS, Maldi tof, Staphylococcus, antibiotic resistance
SOIL AMENDED WITH ORGANIC FERTILIZERS AS A SOURCE OF ACTINOMYCETES WITH HIGH POTENTIAL AS BIOCONTROL AGENTS
Keywords:
soil, compost, vermicompost, Streptomyces, natural biofungicide
IMPACT OF BREAK IN COLD CHAIN ON THE TECHNOLOGICAL AND ORGANOLEPTIC QUALITIES OF ATLANTIC MACKEREL (SCOMBER SCOMBRUS) AND HORSE MACKEREL (TRACHURUS TRACHURUS) IN SOUTH BENIN
Keywords:
Chain; break; cold; quality; processing; Technology
TEXTURE PROFILE ANALYSIS (TPA) OF ORGANIC SWEETPOTATO (IPOMOEA BATATAS) CULTIVARS AS AFFECTED BY DIFFERENT PROCESSING METHODS
Keywords:
Sweetpotato, cooking, thermal, texture profile
THE QUALITY OF HONEYS INFLUENCED BY THE TRADITIONAL HEATING METHOD
Keywords:
honey, traditional heating, hydroxymethylfurfural, diastase activity, invertase activity, Algeria
BIOLOGICAL ACTIVITY OF ENDOMETABOLITES FROM SUGAR BEET (BETA VULGARIS L.) PERICARPS
Keywords:
sugar beet, pericarp, biologically active compounds, phenols, flavonoids
OXIDATIVE STABILITY OF CHICKEN MEAT AFTER USE OF OREGANO ESSENTIAL OIL
Keywords:
oregano essential oil, application, feedstuffs, chicken meat, storage, oxidative stability, acid value
CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND MINERAL CONTENT OF ARBUTUS UNEDO (LEAVES AND FRUITS)
Keywords:
Camphor, Ericaceae family, essential oil, iron, maceration, potassium, sonication
BARLEY VARIETIES DISCRIMINATION USING MALDI-TOF MASS SPECTROMETRY
Keywords:
Barley, B hordeins, discrimination, MALDI-TOF MS
APPLICATION OF A TWO-STAGE AGITATION SPEED CONTROL STRATEGY TO ENHANCE YELLOW PIGMENTS PRODUCTION BY MONASCUS ANKA MUTANT
Keywords:
Monascus anka mutant, Yellow pigments, Specific growth rate, specific production rate of yellow pigments, Agitation
A COMBINATION OF FERMENTATION METHOD AND GERMINATED BROWN RICE (ORYZA SATIVA) TO ENHANCE ANTIOXIDANT ACTIVITY OF ANGKAK
Keywords:
Enhancement; Antioxidant; Angkak; 2-step fermentation; Germinated brown rice
CLONING, PURIFICATION AND CHARACTERIZATION OF A NOVEL RECOMBINANT TREHALOSE SYNTHASE (TreS) FROM Acidiplasma sp. MBA-1
Keywords:
Trehalose, Trehalose synthase, Acidiplasma sp. MBA-1, Escherichia coli, purification
SYSTEMATIC INVESTIGATION ON PRODUCTION AND QUALITY EVALUATION OF LUGDI: A TRADITIONAL ALCOHOLIC BEVERAGE OF HIMACHAL PRADESH, INDIA
Keywords:
phab, rice, ethanol, saccharification, FTIR
CLONING OF DNA POLYMERASE-ǀ GENE FROM THERMOPHILIC Bacillus licheniformis STRAIN NWMF1 INTO AN E.coli EXPRESSION SYSTEM
Keywords:
Bacillus licheniformis, Cloning, DNA Polymerase-ǀ, Expression
POLYPHENOL-RICH POMEGRANATE EXTRACT AS A POTENTIAL MODULATOR OF STEROIDOGENESIS IN HUMAN OVARIAN CELLS
Keywords:
pomegranate, ovarian cells, steroid hormones, cancer
2019
vol. 8
Published on 01.04.2019 118 pages (1118 - 1235)
This issue colophon ‣
24 articles from about 121 different authors
Microbiology
Biotechnology
Food Sciences
IMPROVEMENT OF PHYTASE BIOSYNTHESIS BY NEW BACTERIAL ISOLATE, PediococcuspentosaceusC4/1A VIA CONTINUOUS CULTIVATION
Keywords:
lactic acid bacteria, optimization, response surface methodology, bioreactor, high productivity
HALOTOLERANT BACILLUS SP. AS A SOURCE OF ANTIFUNGAL AGENTS AGAINST MAJOR MUSHROOM PATHOGENS
Keywords:
Bacillus, antifungal, Trichoderma harzianum, Lecanicillium fungicola, mushroom pathogens, hypersaline
ADAPTATION OF "BIOFLOC" AQUATIC SYSTEM FOR POLYCULTURE WITH TILAPIA (OREOCHROMIS SP.) AND RIVER PRAWN (MACROBRACHIUM SP.)
Keywords:
Zero water exchange, intensive culture, nitrogen, polyculture, Bacillus
ANTI QUORUM SENSING AND ANTI BIOFILM POTENTIAL OF ANOGEISSUS ACUMINATA AND MALLOTUS ROXBURGHIANUS MUELL. AGAINST PSEUDOMONAS AERUGINOSA PAO1
Keywords:
Antibiotic resistance, Biofilm, Pseudomonas aeruginosa, Quorum sensing, Virulence factors
Comparative evaluation of Anyplex II MTB/MDR/XDR and resazurin microtiter assay for detection of drug resistant Mycobacterium tuberculosis
Keywords:
Mycobacterium tuberculosis, Anyplex II MTB/MDR/XDR, Resazurin microtiter assay
IMPROVING THE CHITINOLYTIC ACTIVITY OF STREPTOMYCES GRISEORUBENS E44G BY MUTAGENESIS
Keywords:
Antifungal agents; chemical mutagenesis; physical mutagenesis; site-directed mutagenesis
MOLECULAR MODELING AND IN SILICO CHARACTERIZATION OF NITROGEN METABOLITE REPRESSOR NmrA OF OPPORTUNISTIC HUMAN PATHOGEN Aspergillus fumigatus
Keywords:
Aspergillus fumigatus; conserved motif; in silico; nitrogen metabolite repression; NmrA; phylogenetic analysis; tertiary structure
ASSOCIATIVE TO TRITICUM AESTIVUM L. BACTERIA AS A SOURCE OF STRAINS FOR BIOTECHNOLOGY OF THE RHIZOSPHERE
Keywords:
associative bacteria, rhizosphere, Triticum aestivum L.
PRODUCTION OF POLLEN CANS BY FERMENTATION OF BEE POLLEN IN MODEL CONDITIONS WITH REGARD TO FILAMENTOUS MICROMYCETES OCCURRENCE
Keywords:
honey, bee pollen, pollen can, beebread, filamentous microscopic fungi
APPLICATION OF DNA MARKERS FOR THE ASSESSMENT OF ALLELE STATE OF THE KEY GENES OF CAROTENOGENESIS IN MAIZE (ZEA MAYS L.) SEEDS
Keywords:
maize, carotenogenesis, DNA markers, genetic distances, Mantel test
THE DEVELOPMENT, PURIFICATION AND CHARACTERIZATION OF ANTI- VITELLOGENIN ANTIBODIES RAISED IN HENS (GALLUS GALLUS DOMESTICUS) AGAINST TILAPIA (OREOCHROMIS NILOTICUS) VITELLOGENIN PROTEIN
Keywords:
Oreochromis niloticus, Vitellogenin, IgY, Western Blot, ELISA
CONSTRUCTION OF PLANT TRANSFORMATION VECTOR CONTAINING EXPRESSION CASSETTE OF ARABIDOPSIS GENE At1g54410
Keywords:
Arabidopsis thaliana, At1g54410, dehydrins, binary vector, Agrobacterium tumefaciens
LEVISTICUM OFFICINALE AND ITS EFFECTS ON BOVINE SPERMATOZOA ACTIVITY
Keywords:
lovage, male gametes, motility, mitochondrial activity, bull, free radicals
RESTRICTION POLYMORPHISM OF Mal d 1 ALLERGEN PROMOTOR IN APPLE VARIETIES
Keywords:
restriction variability; Mal d 1; promotor; apple varieties
MARKER PROFILING OF WHEAT WITH DIFFERENT DROUGHT TOLERANCE BY CDDP
Keywords:
CDDP, wheat, BARE-1, drought, polymorphism
STUDY OF CYNARA CARDUNCULUS (ARTICHOKE) STEM AND LEAVE AQUEOUS EXTRACT EFFECTS ON BIOCHEMICAL PARAMETERS IN RATS FED WITH HIGH-FAT-DIET AND VITAMIN C-SUPPLEMENT
Keywords:
Cynara cardunculus; flavonoids; vitamin C; blood glucose; cholesterol; triglycerides
POTENTIAL EFFECT OF NATURAL PRODUCTS IN THE MANAGEMENT OF SEED INFESTATION OF CEREALS DURING STORAGE
Keywords:
Natural products, Synthetic insecticides, Stored cereals, Sitophilus granarius (L.), Tribolium castaneum (Herbst)
IDENTIFY THE NATURAL LEVELS OF MYCOTOXINS IN EGYPTIAN ROASTED PEANUTS AND THE DESTRUCTIVE EFFECT OF GAMMA RADIATION
Keywords:
Peanut, aflatoxins, radiation, ochratoxin A, zearalenone
A REVIEW ON POSTHARVEST MANAGEMENT AND ADVANCES IN THE MINIMAL PROCESSING OF FRESH-CUT FRUITS AND VEGETABLES
Keywords:
Fresh-cut fruits and vegetable, Preservation, Edible coatings, Shelf life, Food safety and quality
THE INFLUENCE OF STORAGE CONDITIONS ON THE STALING RATE AND STARCH RETROGRADATION IN WHEAT ROLLS PACKAGED IN A MODIFIED ATMOSPHERE
Keywords:
resistant starch, wheat rolls, storage, texture, modified atmosphere packaging
INFLUENCE OF ADDITIVE PREMIX, WHEY PROTEINS, EXTRUDED AND GERMINATED FLOUR ON GLUTEN FREE DOUGH RHEOLOGICAL PARAMETERS AND FLATBREAD CHARACTERISTICS: A MIXTURE DESIGN APPROACH
Keywords:
Gluten free, flatbread, extruded flour, germinated flour, whey protein, principal component analysis
PHYTOCHEMICAL PROFILE AND ANTIOXIDANT ACTIVITY OF WATER PEPPER (POLYGONUM HYDROPIPER L.)
Keywords:
Polygonum hydropiper, antioxidant potential, water extracts, tincture, phenolic acids profile
STORAGE OF EXTRA VIRGIN OLIVE OIL AND ITS IMPACT ON FATTY ACID LEVELS
Keywords:
extra virgin olive oil, storage, peroxide value, acid value, fatty acids, oleic acid, SAFA, MUFA, PUFA
THE EFFECT OF RAW MATERIAL PRE MATURING ON PARENICA STEAMED CHEESE QUALITY
Keywords:
steamed cheese, physic-chemical properties, biogenic amines, sensory quality
2019
vol. 8
Published on 01.02.2019 148 pages (970 - 1117)
This issue colophon ‣
26 articles from about 133 different authors
Microbiology
Food Sciences
Biotechnology
BACTERIAL EXOPOLYSACCHARIDE-MEDIATED SYNTHESIS OF SILVER NANOPARTICLES AND THEIR APPLICATION ON BACTERIAL BIOFILMS
Keywords:
alkaliphilic bacteria, biofilm formation, anti-biofilm, exopolysaccharides, nanotechnology, silver nanoparticles
CHEMICAL CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS AFTER THEIR INDUSTRIAL LARGE-SCALE DISTILLATION
Keywords:
essential oil content, chemical analysis, constituents, large-scale distillation, antimicrobial activity
PRODUCTION AND PHYSICOCHEMICAL PROPERTIES OF THERMOSTABLE, CRUDE CELLULASE FROM ENTEROBACTER CLOACAE IP8 ISOLATED FROM PLANT LEAF LITTERS OF LAGERSTROEMIA INDICA Linn.
Keywords:
Enterobacter cloacae; Cellulase; Production; Characterization; Thermostable; Physicochemical
POTENTIAL EFFECT OF ANTAGONISTIC BACTERIA IN THE MANAGEMENT OF OLIVE KNOT DISEASE CAUSED BY PSEUDOMONAS SAVASTANOI PV. SAVASTANOI
Keywords:
Pseudomonas savastanoi pv. savastanoi, olive knot disease, biological control, antagonistic bacteria, Bacillus subtilis
ISOLATION AND CHARACTERIZATION OF L. parafarraginis (KU495926) INHIBITING MULTIDRUG-RESISTANT AND EXTENDED SPECTRUM ΒETA-LACTAMASE GRAM-NEGATIVE BACTERIA
Keywords:
Lactobacillus parafarraginis, lactic acid bacteria (LAB), multi-drug resistant (MDR), extended spectrum beta-lactamase (ESBL), bacteriocin
EVALUATION OF THE METROLOGICAL PARAMETERS OF METHODS FOR QUANTITATIVE DETERMINATION OF ACTIVE MICROBIAL STRAINS OF GENERA PSEUDOMONAS AND BACILLUS IN THE AIR OF BIOTECHNOLOGICAL PRODUCTION ZONE
Keywords:
Microbial producers, Model experiment, Hygienic standards, Metrological characteristics
NOVEL ACTINOBACTERIAL DIVERSITY IN KAZAKHSTAN DESERTS SOILS AS A SOURCE OF NEW DRUG LEADS
Keywords:
Actinomycetes, Kazakhstan, 16sRNA gene sequence, Streptomyces genera
NEW APPROACH FOR FAST SCREENING OF LACTIC ACID BACTERIA FOR VEGETABLE FERMENTATION
Keywords:
fermentation, vegetables, Lactobacillus, biotechnology, fermented foods
ELIMINATION OF INFECTION PRESSURE OF THE BACTERIA PSEUDOMONAS TOLAASII DURING THE CULTIVATION OF PLEUROTUS OSTREATUS
Keywords:
Pleurotus ostreatus, disease, protection, Pseudomonas, chlorine
EFFECT OF ESSENTIAL OILS OF LAMIACEAE PLANTS ON THE PENICILLIUM COMMUNE
Keywords:
P. commune, essential oils, antifungal activity, vapor phase
GELATIN FROM BONES OF BIGHEAD CARP AS A FAT REPLACER ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF LOW-FAT MAYONNAISE
Keywords:
Bighead carp, Fat replacer, Fish gelatin, Mayonnaise, Texture
THE EFFECT OF INCREASING DOSES OF FOLIAR APPLIED REGULATORS OF POLYAMINE BIOSYNTHESIS IN MIXTURE WITH TRIAZINE HERBICIDE ON FORMATION OF SPRING BARLEY BIOMASS
Keywords:
triazine herbicide, cynazine, polyamines, GABA, DAP
DETERMINATION OF ELEMENTS IN WILD EDIBLE MUSHROOMS: LEVELS AND RISK ASSESSMENT
Keywords:
Wild edible mushroom, Element, Risk assessment, Environment, Slovakia
DEVELOPMENT AND EVALUTATION OF YOGURT SUPPLEMENTED WITH LENTIL FLOUR
Keywords:
Lentil yogurt, viscosity, water holding capacity, synersis
BIOLOGICAL ACTIVITY AND PRELIMINARY PHYTOCHEMICAL SCREENING OF TERMINALIA ALATA HEYNE EX ROTH
Keywords:
Phytoconstituents, antioxidant, antibacterial, flavonoid, terpenoid
EVALUATION OF HEAVY METALS AND PESTICIDES CONTENTS IN MARKET-GARDENING PRODUCTS SOLD IN SOME PRINCIPAL MARKETS OF OUAGADOUGOU (BURKINA FASO)
Keywords:
Heavy metals; Vegetables; Pesticides; Markets; Polluant , Ouagadougou
THE INFLUENCE OF VARIETY ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN LEEK (ALLIUM PORRUM L.)
Keywords:
leek (Allium porrum L.), polyphenols, antioxidant activity, variety
THE INFLUENCE OF VARIETY ON THE CONTENT OF BIOACTIVE COMPOUNDS IN GARLIC (ALLIUM SATIVUM L.)
Keywords:
antioxidant activity, garlic, polyphenols, sulphur compounds
SENSORY EVALUATION OF FISHERY PRODUCT - COD IN MAYONNAISE
Keywords:
fishery product, sensory evaluation, cod in mayonnaise, salad, durability
DEVELOPMENT OF BISCUITS BY PARTIAL SUBSTITUTION OF REFINED WHEAT FLOUR WITH CHICKPEA FLOUR AND DATE POWDER
Keywords:
Biscuits, chickpea, date powder, functional properties, spread ratio, Overall acceptability
IDENTIFICATION OF COW MILK ALLERGEN IN THE PRODUCTS OF GRAPE PROCESSING
Keywords:
allergen, casein, allergen in wine, production of wine, ELISA
THE INFLUENCE OF MICROBIAL PREPARATION ON THE MIGRATION OF WATER SOLUBLE FORMS OF COPPER IN SOIL–PLANT SYSTEM AND GRAIN QUALITY OF WINTER WHEAT
Keywords:
Phosphoenterin, winter wheat, water soluble copper compounds, rhizosphere
RESPONSE SURFACE ANALYSIS AND OPTIMIZATION OF OSMOTIC DEHYDRATION OF Musa acuminata SLICES
Keywords:
M.acuminata slice, Osmotic dehydration, Mass transfer, Optimization
INFLUENCE OF NEW POLYPHENOL COMPOUND FROM EUPHORBIA PLANT ON MITOCHONDRIAL FUNCTION
Keywords:
mitochondria, mPTP, mitoKATP, antioxidant activity, polyphenol compounds, hypoxia
THE IN VITRO EFFECT OF THE ORIGANUM VULGARE EXTRACT ON SEMEN
Keywords:
spermatozoa, Origanum vulgare, extract, oxidative stress, mitochondrial activity, motility
LUNASIN AND ITS VERSATILE HEALTH-PROMOTING ACTIONS
Keywords:
lunasin; soybean peptide; antioxidant capacity; anti-inflammation; hypocholesterolemic activity; anticancer activity
