BIOTECHNOLOGY AND QUALITY OF RAW MATERIALS AND FOODSTUFFS

28th January - 30th January 2015 | Stará Lesná, Slovakia
FACULTY OF BIOTECHNOLOGY AND FOOD SCIENCES SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA

FACULTY OF BIOTECHNOLOGY AND FOOD SCIENCES
SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA 

10th INTERNATIONAL SCIENTIFIC CONFERENCE

 

which is being held under the auspices of
Minister of Agriculture and Rural Development
of the Slovak Republic
and of the Slovak Academy of Agricultural Sciences

January 28-30, 2015

Hotel and Congress Center Academia

Stará Lesná, High Tatra Mountains

Slovakia

Conference topics

Biotechnology is one of the main innovative sources for human health safety, human nutrition and environmental safety, which influences the tendency of conference.

The aim of the conference is to present actual results in the field of quality, safety, raw materials and food hygiene, plants, animals and microbial biotechnology, genetic sources, molecular markers of properties with perspective for breeding and a quality of production.

Sessions:

 

1.      Biotechnology of plant and animal production

2.      Quality and hygiene of raw materials and foodstuffs of plant origin

3.      Quality and hygiene of raw material and foodstuffs of animal origin

Important dates

  1. On-line registration before October 31, 2014
  2. Submission of manusciptbefore October 31, 2014 (After logging in menu Send scientific paper)
  3. Pay conference feesbefore October 31, 2014
  4. Send poster on-linebefore November 30, 2014 to (After logging in menu Send scientific paper)

We are looking forward to your participation!