November, 2019, vol. 9, Special issue (Microbiology-Biotechnology-Food Sciences)

Published on 08.11.2019
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Biotechnology

PROTEIN PROFILES OF CEREALS AND PSEUDOCEREALS DETERMINED BY TWO-DIMENSIONAL GEL ELECTROPHORESIS

Authors: Zdenka Gálová, Želmíra Balážová, Dana Rajnincová, Milan Chňapek, Andrea Špaleková, Andrea Hricová, Jana Žiarovská

Article type:

Regular Article of Biotechnology

DOI: 10.15414/jmbfs.2019.9.special.359-365

Keywords: wheat; barley; rye; oats; amaranth; buckwheat; protein profiles

XMLs: Pages: 359 to 365 NLM DTD xml | Copernicus xml

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CHARACTERISTICS OF CEREALS, PSEUDOCEREALS AND LEGUMES FOR THEIR COELIAC ACTIVE POLYPEPTIDES

Authors: Zdenka Gálová, Dana Rajnincová, Milan Chňapek, Želmíra Balážová, Andrea Špaleková, Martin Vivodík, Andrea Hricová

Article type:

Regular Article of Biotechnology

DOI: 10.15414/jmbfs.2019.9.special.390-395

Keywords: coeliac disease, cereals, pseudocereals, peas, SDS-PAGE, ELISA, Western blot

XMLs: Pages: 390 to 395 NLM DTD xml | Copernicus xml

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NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF SELECTED KINDS OF COFFEE

Authors: Eva Ivanišová, Martina Czakóová, Miroslava Kačániová, Eva Tvrdá

Article type:

Regular Article of Biotechnology

DOI: 10.15414/jmbfs.2019.9.special.400-403

Keywords: Coffea sp., roasting, fat, oxidative stability, antioxidant activity, polyphenols

XMLs: Pages: 400 to 403 NLM DTD xml | Copernicus xml

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SCREENING OF POLYPHENOLIC COMPOUNDS FROM TRADITIONAL MEDICINAL HERBS

Authors: Dominika Kulig, Michał Matysiak, Simona Baldovská, Jana Štefániková, Nora Maruniaková, Erika Mňahončáková, Július Árvay, Drahomír Galbavý, Adriana Kolesárová

Article type:

Regular Article of Biotechnology

DOI: 10.15414/jmbfs.2019.9.special.487-491

Keywords: medicinal herbs, polyphenols, HPLC analysis

XMLs: Pages: 487 to 491 NLM DTD xml | Copernicus xml

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ISOLATION OF MONOCYTES FROM BOVINE BLOOD FOR PURPOSES OF CULTURE OF DENDRITIC CELLS

Authors: Lucie Kratochvilova, Karmela Coufalova, Monika Zouharova, Maria Szczotka, Petr Slama

Article type:

Regular Article of Biotechnology

DOI: 10.15414/jmbfs.2019.9.special.427-430

Keywords: dendritic cell, monocyte, leukocyte, CD14, light microscopy

XMLs: Pages: 427 to 430 NLM DTD xml | Copernicus xml

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VARIABILITY OF SELECTED GENES IN RELATION TO THE PARAMETERS OF BONES IN LAYING HENS: A PILOT STUDY

Authors: Michala Steinerova, Cenek Horecky, Eliska Horecka, Ales Knoll, Sarka Nedomova, Ales Pavlik

Article type:

Regular Article of Biotechnology

DOI: 10.15414/jmbfs.2019.9.special.449-452

Keywords: osteoporosis, laying hens, polymorphism, bone, non-collagenous proteins

XMLs: Pages: 449 to 452 NLM DTD xml | Copernicus xml

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THE EFFECT OF RESVERATROL ON THE VITALITY OF MICE EPIDIDYMAL SPERMATOZOA

Authors: Eva Tvrdá, Lucia Dianová, Michal Ďuračka, Róbert Kirchner

Article type:

Regular Article of Biotechnology

DOI: 10.15414/jmbfs.2019.9.special.457-461

Keywords: spermatozoa, resveratrol, mouse, epididymis

XMLs: Pages: 457 to 461 NLM DTD xml | Copernicus xml

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THE EFFECT OF MURAMYL DIPEPTIDE AND LIPOPOLYSACCHARIDE ON EXPRESSION OF CD14 AND CD44 BY BOVINE MAMMARY GLAND NEUTROPHILS IN VITRO

Authors: Terezie Zavadilova, Zbysek Sladek, Lucie Kratochvilova, Petr Slama, Dusan Rysanek

Article type:

Regular Article of Biotechnology

DOI: 10.15414/jmbfs.2019.9.special.467-472

Keywords: heifer, mammary gland, inflammation, apoptosis

XMLs: Pages: 467 to 472 NLM DTD xml | Copernicus xml

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PRACTICE AND QUESTIONS OF FOOD ALLERGENS LABELLING AND RECOMMENDED DISCLOSURE OVER THE BACKGROUND OF THEIR CROSS-REACTIONS

Authors: Jana Žiarovská, Lucia Zeleňáková, Lucia Zamiešková, Jana Bilčíková, Dominika Herzegová

Article type:

Review of Biotechnology

DOI: 10.15414/jmbfs.2019.9.special.473-477

Keywords: food allergy, cross-reactivity, allergen labeling, list of allergens

XMLs: Pages: 473 to 477 NLM DTD xml | Copernicus xml

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Food Sciences

THE EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) BERRIES ON PARAMETERS OF QUALITY RAW COOKED MEAT PRODUCT

Authors: Marek Bobko, Miroslav Kročko, Peter Haščík, Jana Tkáčová, Ondrej Bučko, Alica Bobková, Juraj Čuboň, Martin Češkovič, Adriana Pavelkova

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.9.special.366-369

Keywords: meat product, sea buckthorn, oxidative stability, colour, sensory

XMLs: Pages: 366 to 369 NLM DTD xml | Copernicus xml

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ANALYSIS OF THE INCIDENCE OF FOREIGN BODIES IN EUROPEAN FOODS

Authors: Jozef Čapla, Peter Zajác, Martina Fikselová, Alica Bobková, Ľubomír Belej, Veronika Janeková

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.9.special.370-375

Keywords: Rapid alert system for food and feed (RASFF), foreign bodies, physical hazards, european foods

XMLs: Pages: 370 to 375 NLM DTD xml | Copernicus xml

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PROTEIN DEGRADATION AND FAT OXIDATION CHANGES IN SALTED MEAT PROCESSING

Authors: Juraj Cubon, Peter Hascik, Adriana Pavelkova, Jana Tkacova, Lukas Hleba, Ondrej Bucko, Alzbeta Jarosova, Miroslava Cisarova

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.9.special.376-379

Keywords: salted meat, MUFA, PUFA, SAFA, TVB-N, MDA, peroxide number

XMLs: Pages: 376 to 379 NLM DTD xml | Copernicus xml

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THE IMPACT OF ADDITION OF DIFFERENT TEA POWDERS ON THE BIOLOGICAL VALUE OF WHITE CHOCOLATES

Authors: Lucia Godočiková, Eva Ivanišová, Miroslava Kačániová

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.9.special.396-399

Keywords: antioxidant activity, enrichment, polyphenols, tea, white chocolate

XMLs: Pages: 396 to 399 NLM DTD xml | Copernicus xml

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EVALUATION AND COMPARISON OF TOTAL POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF WILD GARLIC (ALLIUM URSINUM L.) IN SELECTED MORPHOLOGICAL PARTS

Authors: Ján Kovarovič, Judita Bystrická, Dana Urminská, Ľuboš Harangozo, Alena Vollmannová, Pavol Trebichalský, Mária Timoracká, Angel Antonio Carbonell-Barrachina

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.9.special.492-495

Keywords: antioxidant activity, bulbs, flowers, leaves, polyphenols, wild garlic (Allium ursinum L.)

XMLs: Pages: 492 to 495 NLM DTD xml | Copernicus xml

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INFLUENCE OF STARTER CULTURE TO SENSORY QUALITY OF EDAM CHEESE DURING RIPENING

Authors: Šustová Květoslava, Kráčmar Stanislav, Fišera Miroslav, Burešová Pavla

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.9.special.422-426

Keywords: maturation, hardness between fingers, hardness in the mouth, bitter taste

XMLs: Pages: 422 to 426 NLM DTD xml | Copernicus xml

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BY-PRODUCTS OF PLANT PROCESSING AND THEIR POSSIBLE APPLICATION INTO INNOVATIVE GLUTEN-FREE FOODSTUFFS

Authors: Stanislava Matejová, Martina Fikselová, Andrea Mendelová, Jozef Čurlej, Juraj Kyšták, Peter Czako

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.9.special.434-438

Keywords: by-products, antioxidant activity, gluten free, pomace, polyphenols

XMLs: Pages: 434 to 438 NLM DTD xml | Copernicus xml

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THE PROFILE OF FATTY ACIDS IN CHICKEN’S MEAT AFTER HUMIC ACID AND PHYTOBIOTICS APPLICATION

Authors: Peter Haščík, Adriana Pavelková, Henrieta Arpášová, Juraj Čuboň, Marek Bobko, Jana Tkáčová, Miroslava Kačániová, Ondrej Bučko

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.9.special.439-444

Keywords: broiler chicken, fatty acid, humic acids, garlic, oregano

XMLs: Pages: 439 to 444 NLM DTD xml | Copernicus xml

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COMPARISON OF MEAT OXIDATIVE STABILITY FREE-REARING AND FARM-REARING PHEASANTS

Authors: Jana Tkáčová, Peter Šmehýl, Adriana Pavelková, Marek Bobko, Juraj Čuboň, Peter Haščík, Mária Angelovičová, Miroslav Kročko, Martina Gondeková

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.9.special.453-456

Keywords: oxidative stability, malondialdehyde, pheasant, free-rearing, farm-rearing

XMLs: Pages: 453 to 456 NLM DTD xml | Copernicus xml

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THE CONTENT AND QUALITY OF STARCH IN DIFFERENT WHEAT VARIETIES GROWING IN EXPERIMENTAL CONDITIONS

Authors: Veronika Valková, Hana Ďúranová, Jana Bilčíková, Alžbeta Žofajová, Michaela Havrlentová

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2019.9.special.462-466

Keywords: Triticum sp., polysaccharide, amylose, amylopectin

XMLs: Pages: 462 to 466 NLM DTD xml | Copernicus xml

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Microbiology

INHIBITORY EFFECT OF ESSENTIAL OILS ON THE GROWTH OF GEOTRICHUM CANDIDUM

Authors: Denisa Foltinová, Dana Tančinová, Miroslava Císarová

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2019.9.special.380-384

Keywords: essential oils, inhibitory effect, Geotrichum candidum

XMLs: Pages: 380 to 384 NLM DTD xml | Copernicus xml

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INHIBITORY EFFECT OF ESSENTIAL OILS FROM SOME LAURACEAE SPECIES ON THE GROWTH OF PENICILIUM COMMUNE

Authors: Denisa Foltinová, Dana Tančinová, Miroslava Císarová

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2019.9.special.385-389

Keywords: P. commune, essential oils, antifungal activity, vapor phase, cyclopiazonic acid

XMLs: Pages: 385 to 389 NLM DTD xml | Copernicus xml

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BIOLOGICAL ACTIVITY OF ESSENTIAL OILS AGAINST STAPHYLOCOCCUS SPP. ISOLATED FROM HUMAN SEMEN

Authors: Miroslava Kačániová, Eva Ivanišová, Miroslav Ondrejovič, Daniela Chmelová, Margarita Terentjeva, Simona Kunová, Eva Tvrdá

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2019.9.special.404-408

Keywords: antioxidant activity, antimicrobial activity, bacteria, spermatozoa, GC-FID chromatography

XMLs: Pages: 404 to 408 NLM DTD xml | Copernicus xml

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ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF ESSENTIAL OILS AGAINST BACTERIAL STRAINS ISOLATED FROM HUMAN SEMEN

Authors: Simona Kunová, Eva Tvrdá, Eva Ivanišová, Miroslav Ondrejovič, Daniela Chmelová, Margarita Terentjeva, Miroslava Kačániová

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2019.9.special.409-413

Keywords: biological activity, Gram positive bacteria, Gram negative bacteria, plants, semen samples

XMLs: Pages: 409 to 413 NLM DTD xml | Copernicus xml

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ANTAGONISTIC EFFECT OF GUT MICROBIOTA OF HONEYBEE (APIS MELLIFERA) AGAINST CAUSATIVE AGENT OF AMERICAN FOULBROOD PAENIBACILLUS LARVAE

Authors: Miroslava Kačániová, Jaroslav Gasper, Margarita Terentjeva

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2019.9.special.478-481

Keywords: GIT microbiology, mass spectrometry, Apis mellifera, antimicrobial activity, Paenibacillus larvae

XMLs: Pages: 478 to 481 NLM DTD xml | Copernicus xml

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MICROBIOTA OF THE TRADITIONAL SLOVAK SHEEP CHEESE “BRYNDZA”

Authors: Miroslava Kačániová, Simona Kunová, Jana Štefániková, Soňa Felšöciová, Lucia Godočíková, Elena Horská, Ľudmila Nagyová, Peter Haščík, Margarita Terentjeva

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2019.9.special.482-486

Keywords: Gram-positive and Gram-negative bacteria, yeasts, „Bryndza“, MALDI-TOF MS Biotyper

XMLs: Pages: 482 to 486 NLM DTD xml | Copernicus xml

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DIVERSITY OF BACTERIA IN SLOVAK AND FOREIGN HONEY, WITH ASSESSMENT OF ITS PHYSICO-CHEMICAL QUALITY AND COUNTS OF CULTIVABLE MICROORGANISMS

Authors: Vladimíra Kňazovická, Michal Gábor, Martina Miluchová, Marek Bobko, Juraj Medo

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2019.9.special.414-421

Keywords: Bee product, Electrical conductivity, Lactic acid bacteria, Metagenomics, Prevotella sp.