April – May, 2013, vol. 2, no. 5

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JMBFS Issue - April – May, 2013, vol. 2, no. 5 Published on 01.04.2013
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Microbiology
OPTIMIZATION AND EVALUATION OF MICROBE FORTIFIED COMPOSTS AS BIOCONTROL AGENTS AGAINST PHYTOPATHOGENIC FUNGI
Authors: Ajinath S. Dukare, Radha Prasanna, Lata Nain, Anil Kumar Saxena
Article type:
Regular Article of Microbiology
Keywords: Bacterial antagonists, biocontrol, compost, cyanobacteria, phytopathogenic fungi
XMLs: Pages: 2272 to 2276 NLM DTD xml | Copernicus xml
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PROTEOLYTIC AND FIBRINOLYTIC ACTIVITIES OF HALOPHILIC LACTIC ACID BACTERIA FROM TWO INDONESIAN FERMENTED FOODS
Authors: Asep A. Prihanto, Darius, Muhamad Firdaus
Article type:
Short Communication of Microbiology
Keywords: Fibrinolytic, Indonesian, fermented fish, Terasi, Jambal roti
XMLs: Pages: 2291 to 2293 NLM DTD xml | Copernicus xml
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CHARACTERIZATION OF THE PARTIALLY PURIFIED PLANTARCIN SR18 PRODUCED BY LACTOBACILLUS PLANTARUM SR18
Authors: Wagih El-Shouny, Amal Abo-Kamar, Suzan Ragy
Article type:
Regular Article of Microbiology
Keywords: Plantarcin, molecular weight, stability, dissociating agents, protease
XMLs: Pages: 2301 to 2305 NLM DTD xml | Copernicus xml
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THE EFFECT OF GROWTH PARAMETERS ON THE ANTIBIOTIC ACTIVITY AND SPORULATION IN BACILLUS SPP. ISOLATED FROM SOIL
Authors: Alev Usta, Elif Demirkan
Article type:
Regular Article of Microbiology
Keywords: Bacillus, screening, antibiotic activity, sporulation
XMLs: Pages: 2310 to 2313 NLM DTD xml | Copernicus xml
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TITLE OF MANUSCRIPT IMPORTANT GROUPS OF MICROORGANISMS IN RAW GOAT MILK AND FRESH GOAT CHEESES DETERMINED DURING LACTATION
Authors: Libor Kalhotka, Květoslava Šustová, Michaela Hůlová, Jitka Přichystalová
Article type:
Regular Article of Microbiology
Keywords: microorganisms, goat milk, cheese
XMLs: Pages: 2314 to 2317 NLM DTD xml | Copernicus xml
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CELL-SURFACE BINDING OF DEOXYNIVALENOL TO Lactobacillus paracasei subsp. tolerans ISOLATED FROM SOURDOUGH STARTER CULTURE
Authors: Yousef I. Hassan, Lloyd B. Bullerman
Article type:
Short Communication of Microbiology
Keywords: Lactobacillus, deoxynivalenol, fumonisin, detoxification
XMLs: Pages: 2323 to 2325 NLM DTD xml | Copernicus xml
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POLYPHASIC IDENTIFICATION OF CLOSELY RELATED BACILLUS SUBTILIS AND BACILLUS AMYLOLIQUEFACIENS ISOLATED FROM DAIRY FARMS AND MILK POWDER
Authors: Marcela J. González, Fernanda Gorgoroso, Stella M. Reginensi, Jorge A. Olivera, Jorge Bermúdez
Article type:
Regular Article of Microbiology
Keywords: Dairy, polyphasic identification, Bacillus subtilis group, RAPD-PCR
XMLs: Pages: 2326 to 2331 NLM DTD xml | Copernicus xml
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SCREENING OF SELECTED OLEAGINOUS YEASTS FOR LIPID PRODUCTION FROM GLYCEROL AND SOME FACTORS WHICH AFFECT LIPID PRODUCTION BY YARROWIA LIPOLYTICA STRAINS
Authors: Salinee Sriwongchai, Prayad Pokethitiyook, Maleeya Kruatrachue, Paramjit K. Bajwa, Hung Lee
Article type:
Regular Article of Microbiology
Keywords: Glycerol, lipid accumulation, oleaginous yeasts, Yarrowia lipolytica, yeast screening
XMLs: Pages: 2344 to 2348 NLM DTD xml | Copernicus xml
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MICROBIOLOGICAL EVALUATION OF ANTIBIOTIC RESIDUES IN MEAT, MILK AND EGGS
Authors: Abdul Jabbar, Sajjad-Ur-Rehman
Article type:
Regular Article of Microbiology
Keywords: Meat, milk, egg, Bacillus subtilis JS2004, antibiotic residues
XMLs: Pages: 2349 to 2354 NLM DTD xml | Copernicus xml
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SPECTROSCOPIC ANALYSIS OF FIVE PHYLOGENETICALLY DISTANT FUNGI (DIVISION: ASCOMYCETE) FROM VELLAR ESTUARY, SOUTHEAST COAST OF INDIA – A PILOT STUDY
Authors: Jayachandran Subburaj, T. R. Barathkumar, Visruth Prem, Muthusamy Thangaraj, Jeganathan Sivasubramanian
Article type:
Regular Article of Microbiology
Keywords: FTIR spectroscopy, fungal taxonomy, cluster analysis, Ascomycetes, marine fungi
XMLs: Pages: 2355 to 2359 NLM DTD xml | Copernicus xml
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ASSESSMENT OF BITTER LEAF (Vernonia amygdalina) ON SOME SELECTED PATHOGENIC MICROORGANISMS FROM UNIVERSITY OF ILORIN TEACHING HOSPITAL
Authors: Musa Olusegun Arekemase, Ganiyu Pacy Oyeyiola, Kabir Ishola Balogun
Article type:
Regular Article of Microbiology
Keywords: Aqueous, bitter leaf, chemotherapy, extracts, incubation, phytochemicals
XMLs: Pages: 2360 to 2365 NLM DTD xml | Copernicus xml
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Food Sciences
INVESTIGATION OF MOISTURE SORPTION BEHAVIOR OF AN INDIAN SWEET ‘SON-PAPDI
Authors: Suni Bajpai, Pradeep Tiwari
Article type:
Regular Article of Food Sciences
Keywords: Sonpapdi, isotherm, isosteric heat of sorption
XMLs: Pages: 2277 to 2282 NLM DTD xml | Copernicus xml
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QUALITY COMPOSITION AND BIOLOGICAL SIGNIFICANCE OF THE BANGLADESHI AND CHINA GINGER (ZINGIBER OFFICINALE ROSC.)
Authors: Sudam Nandi, Md. Moshfekus Saleh-e-In, Md. Matiur Rahim, Md. Nurul Huda Bhuiyan, Nasim Sultana, Md. Aminul Ahsan, Shamim Ahmed, Shajahan Siraj, Md. Zamilur Rahman, Sudhangshu Kumar Roy
Article type:
Regular Article of Food Sciences
Keywords: Zingiber officinale, essential oil, limonene, GC/MS, mineral element, antimicrobial, antioxidant, cytotoxicity
XMLs: Pages: 2283 to 2290 NLM DTD xml | Copernicus xml
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TECHNIQUES FOR POTABLE WATER TREATMENT USING APPROPRIATE LOW COST NATURAL MATERIALS IN THE TROPICS
Authors: Sila Onesmus Nzung’a, Kotut Kiplagat, Okemo Paul
Article type:
Regular Article of Food Sciences
Keywords: Mechanical filtration, solar irradiation, water treatment, physico-chemical properties, bacterial load
XMLs: Pages: 2294 to 2300 NLM DTD xml | Copernicus xml
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EFFECT OF PLASMA ENERGY ON THE ANTIOXIDANT ACTIVITY, TOTAL POLYPHENOLS AND FUNGAL VIABILITY IN CHAMOMILE (MATRICARIA CHAMOMILLA) AND CINNAMON (CINNAMOMUM ZEYLANICUM)
Authors: Solís-Pacheco J.R., Villanueva-Tiburcio J.E., Peña-Eguiluz R., González-Reynoso O., Cabrera-Díaz E., González-Álvarez V., Aguilar-Uscanga B.R.
Article type:
Regular Article of Food Sciences
Keywords: Plasma, antioxidants, phenolic content, yeasts and molds, food safety
XMLs: Pages: 2318 to 2322 NLM DTD xml | Copernicus xml
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STATISTICAL OPTIMIZATION OF MEDIUM COMPOSITION AND PROCESS VARIABLES FOR XYLITOL PRODUCTION FROM RICE STRAW HEMICELLULOSE HYDROLYSATE BY DEBARYOMYCES HANSENII VAR HANSENII
Authors: Ramesh S., Muthuvelayudham R., Rajesh Kannan R., Viruthagiri T.
Article type:
Regular Article of Food Sciences
Keywords: Xylitol, Rice straw, Debaryomyces hansenii var hansenii, Optimization, RSM
XMLs: Pages: 2332 to 2339 NLM DTD xml | Copernicus xml
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PARTIAL HYDROLYSIS OF PURPLE SWEET POTATO FLOUR BY AMYLASE FROM Saccharomycopsis fibuligera AND ITS APPLICATION FOR COMPOSITE BREADMAKING
Authors: Agus Safari, Dian S. Kamara, Fransiska Silalahi, Muhammad Fadhlillah, Idar Kardi, Safri Ishmayana
Article type:
Regular Article of Food Sciences
Keywords: Purple sweet potato, amylase, partial hydrolysis, composite bread
XMLs: Pages: 2340 to 2343 NLM DTD xml | Copernicus xml
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Biotechnology
THE DISTRIBUTION OF CADMIUM AND COPPER IN FISH ORGANS
Authors: Bartłomiej Zyśk
Article type:
Short Communication of Biotechnology
Keywords: Fish, white bream, AAS, cadmium, copper, organs
XMLs: Pages: 2306 to 2309 NLM DTD xml | Copernicus xml
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STUDY OF GENETIC VARIABILITY OF TRITICALE VARIETIES BY SSR MARKERS
Authors: Jana Ondroušková, Tomáš Vyhnánek
Article type:
Short Communication of Biotechnology
Keywords: Triticale, ×Triticosecale Wittmack, SSR, microsatellites, genetic variability
XMLs: Pages: 2366 to 2368 NLM DTD xml | Copernicus xml
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HEMATOLOGICAL ASSESSMENT OF ALBINO RATS FED WITH Pleurotus ostreatus CULTIVATED ON TWO TROPICAL TREES’ SAWDUST (Pycnanthus angolensis AND Spondias mombin)
Authors: Soji Fakoya
Article type:
Short Communication of Biotechnology
Keywords: Hematological, Pleurotus ostreatus, Pycnanthus angolensis, Spondias mombin
XMLs: Pages: 2369 to 2371 NLM DTD xml | Copernicus xml
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