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April – May, 2014, vol. 3, no. 5
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Biotechnology
EVALUATION OF CYTOTOXIC, ANTIMICROBIAL AND ANTIINFLAMMATORY PROPERTIES FROM THE LATEX OF IPOMEA STAPHYLINA
Keywords:
Ipomea staphylina, Antiinflammatory, Antimicrobial, Cell viability
DECOMPOSITION OF BT COTTON AND NON BT COTTON RESIDUES UNDER VARIED SOIL TYPES
Keywords:
Bt cotton, soil types, decomposition
A STUDY ON EFFECT OF MUTAGENIC AGENTS ON POLYHYDROXYALKANOATES (PHA) PRODUCTION
Keywords:
PHA, mutation, mutagenic agents, FTIR
ISOLATION AND MOLECULAR CHARACTERIZATION OF PLANT GROWTH PROMOTING RHIZOBACTERIUM PAENIBACILLUS ILLINOISENSIS STRAIN NAGOTH JAR 007 FROM SEEDS OF CAPSICUM CHINENSIS BHUT JOLOKIA
Keywords:
Paenibacillus illinoisensis, Capsicum chinensis Bhut Jolokia, endophytic, molecular characterization, phylogenetic tree
BIOCONCENTRATION OF HEAVY METALS IN VERMICOMPOSTING EARTHWORMS (Eisenia fetida, Perionyx excavatus and Lampito mauritii) IN NEPAL
Keywords:
Bioconcentration factor, Eisenia fetida, heavy metals, Lampito mauritii, Perionyx excavates, vermicompost
THE ANTIOXIDANT PROPERTIES AND MICROBIOLOGICAL QUALITY OF POLISH HONEYS
Keywords:
Honey, antioxidant activity, phenolic compounds, bacteria, fungi
THE EFFECT OF COMBINED ZINC-CADMIUM INJECTION IN OVO ON THE ACTIVITY OF INDICATIVE HYDROLASES IN ORGANS OF NEWLY HATCHED CHICKS
Keywords:
Chick, cadmium, zinc, accumulation , hydrolases activity, antagonism
Food Sciences
APPLICATION OF NANOTECHNOLOGY IN FOOD PACKAGING
Keywords:
Nanotechnology, nanosilver, nano-packaging
COMPARISON OF THE COMPOSITION AND ANTIOXIDANT CAPACITIES OF GREEN TEAS PRODUCED FROM THE ASSAM AND THE CHINESE VARIETIES CULTIVATED IN THAILAND
Keywords:
Antioxidant, caffeine, catechins, green tea, polyphenols
ENHANCING FOOD SAFETY AND STABILITY THROUGH IRRADIATION: A REVIEW
Keywords:
Irradiation, radiation sources, food safety, shelf-life, disinfestation
THE SACCHARIDE PROFILE OF POLISH HONEYS DEPENDING ON THEIR BOTANICAL ORIGIN
Keywords:
Honey, monosaccharide, HPLC, optical activity, reflectometric test, botanical origin
EFFECT OF SODIUM BENZOATE ON THE QUALITY AND SENSORY PROPERTIES OF KUNUN-ZAKI SUPPLEMENTED WITH GROUNDNUT
Keywords:
Kunun-zaki, groundnut, sodium benzoate, pasteurization, shelf life
Microbiology
APPLICATION OF 26S RRNA GENE SEQUENCING AND RFLP OF ITS1-5.8S-ITS2 ANALYSIS FOR THE IDENTIFICATION OF KLUYVEROMYCES STRAIN BM9 PRODUCING BIOFUEL
Keywords:
Whey, 26S rRNA gene, 5.8S-ITS rDNA, phylogenetic analysis, yeast, bio-ethanol
THE IN VITRO INVESTIGATION OF ortho-/meta-/para-ALKOXYPHENYLCARBAMIC ACID ESTERS CONTAINING SUBSTITUTED N-PHENYLPIPERAZIN-1-YL FRAGMENT AGAINST MYCOBACTERIUM TUBERCULOSIS H37Ra STRAIN
Keywords:
Mycobacterium tuberculosis H37Ra, N-arylpiperazines, alkoxyphenylcarbamates
CHOLESTEROL BIOTRANSFORMATION TO CHOLESTA-4, 6-DIEN-3-OL AND EFFECT OF ASSIMILATION ON ADHESION PROPERTIES OF LACTOBACILLUS HELVETICUS CD6
Keywords:
Cholesta-4, 6-dien-3-ol, Cholesterol, Cholesterol oxidase-like enzyme, Lactobacillus helveticus
CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF ALLIUM HIRTIFOLIUM ESSENTIAL OIL
Keywords:
Allium hirtifolium antimicrobial activity antioxidant essential oil
NEW LIPASE-PRODUCERS MICROORGANISMS FROM PERUVIAN AMAZONIA WHICH HYDROLYZE PALM OIL AND DERIVATIVES
Keywords:
Lipases, Palm oil hydrolysis, Verticillium sp., Cryptococcus sp., Pichia sp.
EVALUATION OF PHOSPHATE SOLUBILIZING MICROORGANISMS (PSMs) FROM RHIZOSPHERE SOIL OF DIFFERENT CROP PLANTS AND ITS ANTAGONISTIC ACTIVITY
Keywords:
Phosphate solubilization, microorganisms, antagonistic activity, plant pathogens
EXTENDED SPECTRUM BETA-LACTAMASE PRODUCING E. COLI CONTAMINATION OF CHICKEN MEAT IN THE IRISH RETAIL MARKET
Keywords:
Extended spectrum beta-lactamase, E.coli, food safety, molecular epidemiology