April – May, 2015, vol. 4, no. 5

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JMBFS Issue - April – May, 2015, vol. 4, no. 5 Published on 01.04.2015
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Microbiology
SCREENING OF LACTIC ACID BACTERIA FROM SUDANESE FERMENTED FOODS FOR BACTERIOCIN PRODUCTION
Authors: Yasmeen Y. A. Elyas, Nuha M. E. Yousif, Isam A. Mohamed Ahmed
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.4.5.373-378
Keywords: Antimicrobial activity, bacteriocin, dodery, lactic acid bacteria, Sudanese fermented foods
XMLs: Pages: 373 to 378 NLM DTD xml | Copernicus xml
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IN VITRO MASS-SCREENING OF LACTIC ACID BACTERIA AS POTENTIAL BIOSORBENTS OF CESIUM AND STRONTIUM IONS
Authors: Hideki Kinoshita, Yuka Sato1, Fumika Ohtake, Mitsuharu Ishida, Toshikazu Komoda, Haruki Kitazawa2, Tadao Saito, Kazuhiko Kimura
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.4.5.383-386
Keywords: Lactic acid bacteria, cesium, strontium, biosorption
XMLs: Pages: 383 to 386 NLM DTD xml | Copernicus xml
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IMPACT OF BACTERIAL QUORUM SENSING SYSTEM ON CHANGES OF ORGANOLEPTIC MARKERS OF STORAGE CABBAGE
Authors: Kamila Myszka, Mariola Olkowicz, Elżbieta Radziejewska-Kubzdela, Agnieszka K. Olejnik-Schmidt, Katarzyna Czaczyk
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.4.5.407-411
Keywords: Enterobacteriaceae, quorum sensing, acylated homoserine lactones, storage cabbage, microbiological spoilage
XMLs: Pages: 407 to 411 NLM DTD xml | Copernicus xml
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UTILIZATION OF MUSTARD OIL FOR THE PRODUCTION OF POLYHYDROXYALKANOATES BY Pseudomonas aeruginosa
Authors: Hasnain Javed, Nazia Jamil
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.4.5.412-414
Keywords: Polyhydroxyalkanoates, Pseudomonas aeruginosa, Mustard oil, batch culture fermentation
XMLs: Pages: 412 to 414 NLM DTD xml | Copernicus xml
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SACCHAROTHRIX SP. ABH26, A NEW ACTINOBACTERIAL STRAIN FROM ALGERIAN SAHARAN SOIL: ISOLATION, IDENTIFICATION AND ANTIMICROBIAL ACTIVITY
Authors: Abdelhadi Lahoum, Noureddine Bouras, Khaoula Bouznada, Michael D. Holtz, Cathrin Spröer, Hans-Peter Klenk, Nasserdine Sabaou
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.4.5.415-420
Keywords: Actinobacteria, Saccharothrix, 16S rRNA, antimicrobial activity, TLC, chemical revelators
XMLs: Pages: 415 to 420 NLM DTD xml | Copernicus xml
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LIKE IT ACID AND POOR: A STUDY OF ABIOTIC FACTORS INFLUENCING Streptococcus bovis HC5 GROWTH AND BACTERIOCIN PRODUCTION
Authors: Ana Andréa Teixeira Barbosa, Hilário Cuquetto Mantovani, Déborah Romaskevis Gomes Lopes, Henrique Freitas Santana
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.4.5.421-426
Keywords: Bovicin HC5, pH, environmental conditions, lactic acid bacteria
XMLs: Pages: 421 to 426 NLM DTD xml | Copernicus xml
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ANTIBACTERIAL EFFECT OF COMPOUNDS OF PEPTIDE NATURE CONTAINED IN AQUEOUS EXTRACT OF BRASSICA NAPUS SOLANUM LYCOPERSICUM AND TETRAGONIA TETRAGONIOIDES LEAVES
Authors: Tereza Neubauerová, Ivana Doležílková, Marta Králová, Irina Schevchenko, Anna Macůrková, Miloslav Šanda, Petra Lovecká, Martina Macková, Tomáš Macek
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.4.5.427-433
Keywords: Antimicrobial peptide, Antibacterial activity, Brassica napus, Solanum lycopersicum, Tetragonia tetragonioides, Diffusion susceptibility testing, Tricine electrophoresis
XMLs: Pages: 427 to 433 NLM DTD xml | Copernicus xml
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ANTIMICROBIAL EVALUATION OF SESQUITERPENE α-CURCUMENE AND ITS SYNERGISM WITH IMIPENEM
Authors: Gloria Narjara Santos da Silva, Patricia Pozzatti, Fabiane Rigatti, Rosmari Hörner, Sydney Hartz Alves, Carlos Augusto Mallmann, Berta Maria Heinzmann
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.4.5.434-436
Keywords: Senecio selloi; α-curcumene; antimicrobial activity; Enterobacter cloacae; imipenem, synergism
XMLs: Pages: 434 to 436 NLM DTD xml | Copernicus xml
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FUNCTIONAL PROPERTIES OF YEASTS ISOLATED FROM SOME NIGERIAN TRADITIONAL FERMENTED FOODS
Authors: Tolulope P. Alakeji, Kolawole Banwo, Omotade R. Ogunremi, Abiodun I. Sanni
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.4.5.437-441
Keywords: Yeast, Traditional fermented food, Functional properties, Cholesterol reduction
XMLs: Pages: 437 to 441 NLM DTD xml | Copernicus xml
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PRESERVATIVE POTENTIAL OF PURIFIED BACTERIOCIN PRODUCED FROM BREVIBACILLUS BORSTELENSIS AG1 ISOLATED FROM MARCHA – A TRADITIONAL WINE STARTER CULTURE CAKE IN TOMATO PASTE
Authors: Anupama Gupta, Nivedita Sharma, Neha Gautam
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.4.5.448-451
Keywords: Biopreservation, Brevibacillus borstelensis, bacteriocin, test indicators, tomato paste
XMLs: Pages: 448 to 451 NLM DTD xml | Copernicus xml
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USE OF BUTTER MILK AND POULTRY-TRANSFORMING WASTES FOR ENHANCED PRODUCTION OF Bacillus subtilis SPB1 BIOSURFACTANT IN SUBMERGED FERMENTATION
Authors: Raida Zouari, Semia Ellouze-Chaabouni, Dhouha Ghribi
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.4.5.462-466
Keywords: Bacillus subtilis, Biosurfactant, Optimization, Box–Behnken Design, Submerged fermentation
XMLs: Pages: 462 to 466 NLM DTD xml | Copernicus xml
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OPTIMIZATION OF MILK-CLOTTING PROTEASE PRODUCTION BY A LOCAL ISOLATE OF ASPERGILLUS NIGER FFB1 IN SOLID-STATE FERMENTATION
Authors: Souhila Bensmail, Aicha Mechakra, Fethia Fazouane-Naimi
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2015.4.5.467-472
Keywords: Aspergillus niger, milk-clotting enzyme, protease, optimization, solid-state fermentation
XMLs: Pages: 467 to 472 NLM DTD xml | Copernicus xml
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Biotechnology
ANTI-INFLAMMATORY AND CYTOTOXICITY EFFECTS OF SALVADORA PERSICA (MESWAK) EXTRACTS ON JURKAT T-CELLS
Authors: Farimah Sardari, Mohammad Kazemi Arababadi, Marjan Heiranizade, Maryam Mosadeghi
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2015.4.5.379-382
Keywords: Salvadora persica, Jurkat T- cells, cytotoxicity, anti-inflammatory, MTT assay, ELISA
XMLs: Pages: 379 to 382 NLM DTD xml | Copernicus xml
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EFFECT OF EXOGENOUS ABSCISIC ACID ON GROWTH AND BIOCHEMICAL CHANGES IN THE HALOPHYTE SUAEDA MARITIMA
Authors: Anbarasi G., Bhagavathi G., Vignesh R., Srinivasan M., Somasundaram S.T.
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2015.4.5.442-447
Keywords: Phytohormones, stress, Abscisic acid, Plant Growth
XMLs: Pages: 442 to 447 NLM DTD xml | Copernicus xml
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OPTIMIZATION OF VEGETABLE WASTES FOR LACTIC ACID PRODUCTION: A LABORATORY SCALE APPROACH
Authors: Sailaja Daharbha, Mohit S. Mishra, Rakesh K. Meena, Roshini Meghanani, Prashant Shukla2
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2015.4.5.452-455
Keywords: Vegetable wastes, lactic acid, fermentation, optimization
XMLs: Pages: 452 to 455 NLM DTD xml | Copernicus xml
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Food Sciences
DETERMINATION OF LEAD (Pb), IRON (Fe) AND MANGANESE (Mn) CONCENTRATION IN SEWAGE WATER AND VEGETABLE LEAF SAMPLES
Authors: Muhammad Umar Hayat, Abdul Waqas, Shafaqat Ali, Mujahid Farid, Rehan Ahmad, Hafiz Muhammad Tauqeer, Usman Iftikhar, Faakhir Hannan
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.5.387-392
Keywords: Accumulate, growth, heavy metal, spinach, vegetable
XMLs: Pages: 387 to 392 NLM DTD xml | Copernicus xml
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THE USE OF ENZYMES FOR ETHANOL, METHANOL AND FORMALDEHYDE DETERMINATION IN FOOD PRODUCTS
Authors: Władimir Sibirnyj, Dorota Grabek-Lejko, Mykhailo Gonchar
Article type:
Review of Food Sciences
DOI: 10.15414/jmbfs.2015.4.5.393-397
Keywords: Ethanol, methanol, formaldehyde, enzymatic analysis, biosensor
XMLs: Pages: 393 to 397 NLM DTD xml | Copernicus xml
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IMPROVEMENT OF NUTRITIONAL AND HEALTHY VALUES OF YOGHURT BY FORTIFICATION WITH RUTUB DATE
Authors: Magdy M. Ismail
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2015.4.5.398-406
Keywords: ABT, yoghurt, bifidobacteria, rutub date
XMLs: Pages: 398 to 406 NLM DTD xml | Copernicus xml
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A REVIEW ON BIODEGRADABLE STARCH BASED FILM
Authors: Hooman Molavi, Somayyeh Behfar, Mohammad Ali Shariati, Mehdi Kaviani, Shirin Atarod
Article type:
Review of Food Sciences
DOI: 10.15414/jmbfs.2015.4.5.456-461
Keywords: Biodegradable films, biopolymers, starch
XMLs: Pages: 456 to 461 NLM DTD xml | Copernicus xml
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