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April – May, 2016, vol. 5, no. 5
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Microbiology
CONTROLLING MICROBIAL GROWTH IN INNOVATIVE DIETARY SUPPLEMENT BASED ON THE BIOMASS OF YEAST YARROWIA LIPOLYTICA
Keywords:
Yarrowia lipolytica, cavitation, liquid feed, microbial stability, preservatives
STATISTICAL APPROACH FOR PECTINASE PRODUCTION BY Bacillus firmus SDB9 AND EVALUATION OF PECTINO-XYLANOLYTIC ENZYMES FOR PRETREATMENT OF KRAFT PULP
Keywords:
Pectinase; xylanase; optimization; Bacillus firmus SDB9; pretreatment; kraft pulp
EXTRACELLULAR SYNTHESIS OF ZINC OXIDE NANOPARTICLES USING ACINETOBACTER SCHINDLERI SIZ7 AND ITS ANTIMICROBIAL PROPERTY AGAINST FOODBORNE PATHOGENS
Keywords:
Metallic Nanoparticle, Acinetobacter schindleri, Antimicrobial compounds, 16s rRNA gene, HR-TEM, FTIR, Foodborne pathogens
ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS ALONE AND IN COMBINATION WITH AMIKACIN AGAINST ACINETOBACTER SP
Keywords:
Acinetobacter sp., essential oil, synergistic effect, amikacin
CHEMICAL PROFILE AND ANTIMICROBIAL ACTIVITIES OF TWO EDIBLE MUSHROOMS (Termitomyces robustus and Lentinus squarrosulus)
Keywords:
Phytochemicals, proximate, flavonoids, Polyphenols, Termitomycesrobustus, Lentinussquarrosulus
NUTRITIONAL PROFILES OF PROCESSED Spondias mombin FOLIAGE AND PHYSIOLOGICAL RESPONSE OF RUMEN MICROORGANISMS TO THE EXTRACTS
Keywords:
Feed processing, novel feed resource, nutritional quality, rumen microorganisms susceptibility, ruminant nutrition
EVALUATION OF ANTIOXIDANT ACTIVITY, TOXICITY AND ANTIBACTERIAL POTENTIAL OF EXTRACTS OF SENSEVIERIA AETHIOPICA (THUNB) AGAINST BACTERIA ASSOCIATED WITH OTITIS
Keywords:
Otitis, Sensevieria aethiopica, antioxidant, phytochemicals, antibacterial
INVOLVEMENT OF EXTRACELLULAR FUNGAL ENZYMES IN BIOREMEDIATION OF TEXTILE EFFLUENT
Keywords:
Irpex lacteus, dye decolourisation, dye degradation, solid state fermentation, ligninolytic enzymes
GENETIC DIVESITY AND EXTRACELULLAR ENZYMATIC ACTIVITY OF BACILLUS LICHENIFORMIS STRAINS FROM MILK POWDER
Keywords:
Bacillus licheniformis, milk powder, RAPD, protease activity
CHARACTERIZATION OF TYROSINASE ENZYME FROM NATIVE BACILLUS MEGATERIUM SP. STRAIN M36
Keywords:
Melanin, monophenolase, diphenolase, TLC
CHARACTERIZATION OF DIARRHEAGENIC ESCHERICHIA COLI ISOLATED FROM RAW BEEF, MUTTON, AND INTESTINES SOLD IN OUAGADOUGOU, BURKINA FASO
Article type:
Regular Article of Microbiology
Keywords:
Beef, Mutton, Raw intestines, Diarrheagenic E. coli, Burkina Faso
ANTIBACTERIAL ACTIVITY OF CARAWAY ESSENTIAL OIL AGAINST STAPHYLOCOCCUS AUREUS ISOLATED FROM PATIENTS WITH FURUNCULOSIS
Keywords:
Staphylococcus aureus, Carum carvi, caraway oil, essential oil, furunculosis
INFLUENCE OF RECONSTITUTION TEMPERATURE ON SURVIVAL OF CRONOBACTER SAKAZAKII IN POWDERED INFANT FORMULA
Keywords:
Cronobacter, powdered infant formula, heat-injury, thin agar layer
Food Sciences
IMPACT OF FIBER MIXTURE ON DOUGH AND CHAPATTI QUALITY USING D-OPTIMAL RESPONSE SURFACE METHODOLOGY
Keywords:
Chapatti, fiber, response surface methodology
MODIFICATION OF PLA FOIL SURFACE BY ETHYLCELLULOSE AND ESSENTIAL OILS
Keywords:
Escherichia coli, Staphylococcus aureus, PLA, essential oils
HEALTH SAFETY OF EDIBLE WILD MUSHROOMS COLLECTED FROM THE INDUSTRIAL AREA
Keywords:
Mushrooms, aluminium, pollution, food safety
EFFECT OF ULTRASOUND AND THERMAL TREATMENT ON PECTIN METHYLESTERASE ACTIVITY IN PAPAYA (Carica papaya) JUICE
Keywords:
Ultrasound, pectin methylesterase, inactivation, papaya
Biotechnology
THE DIAGNOSIS AND EFFECT OF BREAST TUMORS TREATMENT IN DOGS
Keywords:
tumor, immunity, lymphocytes, therapy
TREATMENT OF ASEPTIC DISEASES OF LIMB DISTAL PART JOINTS IN UZBEK SPORT HORSES
Keywords:
Chronic synovitis, periarticular fibrosis, joints, therapy, blood analysis, treatment
CLONING AND EXPRESSION MOST EXPECTED ANTIGENIC FRAGMENT OF BETA-TOXIN GENE FROM CLOSTRIDIUM PERFRINGENS TYPE B
Keywords:
Clostridium perfringens, Beta-toxin gene, Cloning