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April – May, 2017, vol. 6, no. 5
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Food Sciences
CHANGES IN THERMAL PROPERTIES AND COLOUR ATTRIBUTES OF POTATO (CHANDRAMUKHI VARIETY) DURING FOAM MAT AND THIN LAYER DRYING
Keywords:
Chandramukhi variety potato, specific heat, thermal conductivity, thermal diffusivity, Hunter Lab colorimeter analysis
A PRELIMINARY STUDY ABOUT GLUTEN LEVELS IN SARDINIAN CRAFT BEERS
Keywords:
Craft beer, Beer, ELISA, Antibody R5, Celiac disease, Gluten-free beer, Foam stability
DEVELOPMENT OF OYSTER MUSHROOM POWDER AND ITS EFFECTS ON PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF BAKERY PRODUCTS
Keywords:
Amylograph, Bakery Products, Farinograph, Mushroom Powder, Protein, Bread
Biotechnology
CHEMICAL COUPLING OF GLUCOAMYLASE PRODUCED BY Arthrobotrys conoides ONTO COTTON CLOTH AND Ocimum basilicum SEEDS AND CHARACTERIZATION OF THE IMMOBILIZED ENZYME
Keywords:
Glucoamylase, Immobilization, Cotton, Ocimum basilicum, periodate treatment, polyethylenimine treatment
AN EVALUATION OF ELISA USING RECOMBINANT P17 ANTIGEN FOR CATTLE BRUCELLOSIS
Keywords:
Brucellosis, Recombinant P17 antigen, ELISA, Cattle, RBPT, Diagnosis
REVISITING MOLECULAR CLONING TO SOLVE GENOME SEQUENCING PROJECT CONFLICTS
Keywords:
Allele segregation, molecular cloning, Sanger sequencing, troubleshooting
BIOCONVERSION OF WATER-HYACINTH TO NUTRITIONALLY ENRICHED ANIMAL FEED BY SOLID STATE FERMENTATION USING Pleurotus sajor-caju
Keywords:
Bioconversion, water-hyacinth, solid-state fermentation, Pleurotus sajor-caju, animal feed
GENETIC DIVERSITY ANALYSIS OF MAIZE (ZEA MAYS L.) USING SCoT MARKERS
Keywords:
Dendrogram, Maize; Molecular markers, SCoT analysis, PIC
BIOCHEMICAL AND MICROBIOLOGICAL CHANGES THROUGHOUT THE RIPENING OF ARGENTINEAN FRESH GOAT’S MILK CHEESES MADE WITH NATIVE CULTURES
Keywords:
Fresh goat cheese, native starter culture, native adjunct culture, physicochemical analysis, microbiological analysis
ANTIOXIDANT ACTIVITY OF PHENOLS AND FLAVONOIDS CONTENTS OF AQUEOUS EXTRACT OF PELARGONIUM GRAVEOLENS ORGIN IN THE NORTH-EAST MOROCCO
Keywords:
Pelargonium Graveolens, Phenols, Flavonoids, DPPH method, Antioxidant activity
Microbiology
α-L-ARABINOFURANOSIDASE FROM AN EFFICIENT HEMICELLULOLYTIC FUNGUS Penicillium janthinellum CAPABLE OF HYDROLYZING WHEAT AND RYE ARABINOXYLAN TO ARABINOSE
Keywords:
Penicillium janthinellum; hemicellulase; α-L-arabinofuranosidase; GH54; arabinoxylan hydrolysis; response surface methodology
DIVERSITY OF MYCOBIOTA ASSOCIATED WITH ONION (ALLIUM CEPA L.) CULTIVATED IN ASSIUT, WITH A NEWLY RECORDED FUNGAL SPECIES TO EGYPT
Keywords:
Soil, onion, Allium cepa, rhizosphere, rhizoplane, phyllosphere, phylloplane, Zopfiella latipes
ENZYMATIC CHARACTERIZATION OF YEAST STRAINS ORIGINATED FROM TRADITIONAL MIHALIC CHEESE
Keywords:
Mihalic cheese, yeast, isolation, identification, enzymatic characterization
MITIGATION OF THE TOXIC EFFECTS OF XENOBIOTICS IN MUNG SEEDLINGS BY PLANT SYNERGISTIC BACTERIA
Keywords:
Xenobiotics, Hydroponics, Synergism
BIOSYNTHESIS OF Mg AND Mn INTRACELLULAR NANOPARTICLES VIA EXTREMO-METALLOTOLERANT Pseudomonas stutzeri, B4 Mg/W and Fusarium nygamai, F4 Mn/S
Keywords:
Antimicrobial activity, extremo- metallotolerance, Fusarium nygamai, nanoparticles, Pseudomonas stutzeri
MICROBIOLOGICAL QUALITY OF MOROCCAN LABELED EUPHORBIA RESINIFERA HONEY
Keywords:
Morocco, labeled Euphorbia resinifera honey, Bacteriological Quality
IN VITRO ANTIOXIDANT EFFICACY OF EPS OBTAINED FROM MICROCOCCUS LUTEUS SNIST- CM 02: A BRIEF STUDY
Keywords:
Antioxidant, DPPH, Scavenging assay, Micrococcus luteus, EPS, EC50 Value
ANTIMICROBIAL ACTIVITY of SPIRULINA PLATENSIS AGAINST AQUATIC BACTERIAL ISOLATES
Keywords:
Spirulina platensis, Antimicrobial activity, H-NMR, FT-IR, GC-MS
VIRULENCE STUDIES OF PASTEURELLA MULTOCIDA IN MICE, DUCKLINGS AND ADULT DUCKS
Keywords:
Pasteurella multocida, Lethal dose, Virulence, Duckling, Mice, Gross pathology, Lesion score
MICROWAVE MUTAGENESIS OF BREVIBACILLUS PARABREVIS FOR ENHANCED CELLULASE PRODUCTION, AND INVESTIGATION ON THERMOSTABILITY OF THIS CELLULASE
Keywords:
Cellulase, Microwave mutagenesis, Thermostability, Fluorescence spectroscopy