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April – May, 2019, vol. 8, no. 5
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Microbiology
IMPROVEMENT OF PHYTASE BIOSYNTHESIS BY NEW BACTERIAL ISOLATE, PediococcuspentosaceusC4/1A VIA CONTINUOUS CULTIVATION
Keywords:
lactic acid bacteria, optimization, response surface methodology, bioreactor, high productivity
HALOTOLERANT BACILLUS SP. AS A SOURCE OF ANTIFUNGAL AGENTS AGAINST MAJOR MUSHROOM PATHOGENS
Keywords:
Bacillus, antifungal, Trichoderma harzianum, Lecanicillium fungicola, mushroom pathogens, hypersaline
ADAPTATION OF "BIOFLOC" AQUATIC SYSTEM FOR POLYCULTURE WITH TILAPIA (OREOCHROMIS SP.) AND RIVER PRAWN (MACROBRACHIUM SP.)
Keywords:
Zero water exchange, intensive culture, nitrogen, polyculture, Bacillus
ANTI QUORUM SENSING AND ANTI BIOFILM POTENTIAL OF ANOGEISSUS ACUMINATA AND MALLOTUS ROXBURGHIANUS MUELL. AGAINST PSEUDOMONAS AERUGINOSA PAO1
Keywords:
Antibiotic resistance, Biofilm, Pseudomonas aeruginosa, Quorum sensing, Virulence factors
Comparative evaluation of Anyplex II MTB/MDR/XDR and resazurin microtiter assay for detection of drug resistant Mycobacterium tuberculosis
Keywords:
Mycobacterium tuberculosis, Anyplex II MTB/MDR/XDR, Resazurin microtiter assay
IMPROVING THE CHITINOLYTIC ACTIVITY OF STREPTOMYCES GRISEORUBENS E44G BY MUTAGENESIS
Keywords:
Antifungal agents; chemical mutagenesis; physical mutagenesis; site-directed mutagenesis
MOLECULAR MODELING AND IN SILICO CHARACTERIZATION OF NITROGEN METABOLITE REPRESSOR NmrA OF OPPORTUNISTIC HUMAN PATHOGEN Aspergillus fumigatus
Keywords:
Aspergillus fumigatus; conserved motif; in silico; nitrogen metabolite repression; NmrA; phylogenetic analysis; tertiary structure
ASSOCIATIVE TO TRITICUM AESTIVUM L. BACTERIA AS A SOURCE OF STRAINS FOR BIOTECHNOLOGY OF THE RHIZOSPHERE
Keywords:
associative bacteria, rhizosphere, Triticum aestivum L.
PRODUCTION OF POLLEN CANS BY FERMENTATION OF BEE POLLEN IN MODEL CONDITIONS WITH REGARD TO FILAMENTOUS MICROMYCETES OCCURRENCE
Keywords:
honey, bee pollen, pollen can, beebread, filamentous microscopic fungi
Biotechnology
APPLICATION OF DNA MARKERS FOR THE ASSESSMENT OF ALLELE STATE OF THE KEY GENES OF CAROTENOGENESIS IN MAIZE (ZEA MAYS L.) SEEDS
Keywords:
maize, carotenogenesis, DNA markers, genetic distances, Mantel test
THE DEVELOPMENT, PURIFICATION AND CHARACTERIZATION OF ANTI- VITELLOGENIN ANTIBODIES RAISED IN HENS (GALLUS GALLUS DOMESTICUS) AGAINST TILAPIA (OREOCHROMIS NILOTICUS) VITELLOGENIN PROTEIN
Keywords:
Oreochromis niloticus, Vitellogenin, IgY, Western Blot, ELISA
CONSTRUCTION OF PLANT TRANSFORMATION VECTOR CONTAINING EXPRESSION CASSETTE OF ARABIDOPSIS GENE At1g54410
Keywords:
Arabidopsis thaliana, At1g54410, dehydrins, binary vector, Agrobacterium tumefaciens
LEVISTICUM OFFICINALE AND ITS EFFECTS ON BOVINE SPERMATOZOA ACTIVITY
Keywords:
lovage, male gametes, motility, mitochondrial activity, bull, free radicals
RESTRICTION POLYMORPHISM OF Mal d 1 ALLERGEN PROMOTOR IN APPLE VARIETIES
Keywords:
restriction variability; Mal d 1; promotor; apple varieties
MARKER PROFILING OF WHEAT WITH DIFFERENT DROUGHT TOLERANCE BY CDDP
Keywords:
CDDP, wheat, BARE-1, drought, polymorphism
Food Sciences
STUDY OF CYNARA CARDUNCULUS (ARTICHOKE) STEM AND LEAVE AQUEOUS EXTRACT EFFECTS ON BIOCHEMICAL PARAMETERS IN RATS FED WITH HIGH-FAT-DIET AND VITAMIN C-SUPPLEMENT
Keywords:
Cynara cardunculus; flavonoids; vitamin C; blood glucose; cholesterol; triglycerides
POTENTIAL EFFECT OF NATURAL PRODUCTS IN THE MANAGEMENT OF SEED INFESTATION OF CEREALS DURING STORAGE
Keywords:
Natural products, Synthetic insecticides, Stored cereals, Sitophilus granarius (L.), Tribolium castaneum (Herbst)
IDENTIFY THE NATURAL LEVELS OF MYCOTOXINS IN EGYPTIAN ROASTED PEANUTS AND THE DESTRUCTIVE EFFECT OF GAMMA RADIATION
Keywords:
Peanut, aflatoxins, radiation, ochratoxin A, zearalenone
A REVIEW ON POSTHARVEST MANAGEMENT AND ADVANCES IN THE MINIMAL PROCESSING OF FRESH-CUT FRUITS AND VEGETABLES
Keywords:
Fresh-cut fruits and vegetable, Preservation, Edible coatings, Shelf life, Food safety and quality
THE INFLUENCE OF STORAGE CONDITIONS ON THE STALING RATE AND STARCH RETROGRADATION IN WHEAT ROLLS PACKAGED IN A MODIFIED ATMOSPHERE
Keywords:
resistant starch, wheat rolls, storage, texture, modified atmosphere packaging
INFLUENCE OF ADDITIVE PREMIX, WHEY PROTEINS, EXTRUDED AND GERMINATED FLOUR ON GLUTEN FREE DOUGH RHEOLOGICAL PARAMETERS AND FLATBREAD CHARACTERISTICS: A MIXTURE DESIGN APPROACH
Keywords:
Gluten free, flatbread, extruded flour, germinated flour, whey protein, principal component analysis
PHYTOCHEMICAL PROFILE AND ANTIOXIDANT ACTIVITY OF WATER PEPPER (POLYGONUM HYDROPIPER L.)
Keywords:
Polygonum hydropiper, antioxidant potential, water extracts, tincture, phenolic acids profile
STORAGE OF EXTRA VIRGIN OLIVE OIL AND ITS IMPACT ON FATTY ACID LEVELS
Keywords:
extra virgin olive oil, storage, peroxide value, acid value, fatty acids, oleic acid, SAFA, MUFA, PUFA
THE EFFECT OF RAW MATERIAL PRE MATURING ON PARENICA STEAMED CHEESE QUALITY
Keywords:
steamed cheese, physic-chemical properties, biogenic amines, sensory quality