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April – May 2020, vol. 9, no. 5
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Microbiology
PURIFICATION AND CHARACTERIZATION OF NOVEL SOLVENT STABLE BACILLUS CEREUS PI-C4 PROTEASE FROM POULTRY WASTE
Keywords:
Alkaline protease; Bacillus cereus; Characterization; Purification; Solvent stable protease
USE OF COMPOSITE AGRO-SUBSTRATES FOR AMYLOGLUCOSIDASE SYNTHESIS AND CHARACTERIZATION BY Aspergillus niger OTF AND Aspergillus flavus CLOR1 USING SOLID STATE FERMENTATION
Keywords:
Amyloglucosidase, Agro-substrates; Aspergillus niger OTF; Aspergillus flavus CLOR1; Solid Culture Medium
TECHNOLOGICAL PROPERTIES OF POTENTIAL PROBIOTIC LACTOBACILLUS STRAINS ISOLATED FROM TRADITIONAL FERMENTING GREEN OLIVE
Keywords:
Lactic acid bacteria, Lactobacillus, Probiotic, Fermentation, Olives
DETERMINATION OF MYCOBIOTA AND MICROBIAL LOADS OF GRAPES GROWN IN BOZCAADA, TURKEY
Keywords:
Çavuş grape; Karalahna grape; mould; Aspergillus spp.; OTA
THE ANTIMICROBIAL ACTIVITY OF COMBINATIONS WITH OLIVE OIL (Olea europaea L.) OF FATTY ACIDS OF SOME MEDICINAL PLANTS AGAINST SOME PATHOGENS
Keywords:
Checkerboard method, Olea europaea, Punica granatum, Calendula officinalis, Helianthus annuus
MECHANICAL, BARRIER AND STRUCTURAL PROPERTIES OF WHEY PROTEIN ISOLATE-BASED FILMS TREATED BY MICROBIAL TRANSGLUTAMINASE
Keywords:
Biodegradable film, Enzyme modification, WPI, SEM
METAGENOMICS IN-SIGHT INTO THE MICROBIAL STRUCTURAL DIVERSITY OF ANAEROBIC DIGESTER UTILISING FRUIT WASTE AS SUBSTRATE
Keywords:
Metagenome; 16S rRNA; Illumina MiSeq; Syntrophic Acetogens; Hydrogenotrophic Methanogens
CHARACTERIZATION OF ANTIMICROBIAL SUBSTANCE WITH ANTIBIOFILM ACTIVITY FROM Pediococcus acidilactici
Keywords:
Bacteriocin; Membrane permeability; SEM; Staphylococcus epidermidis
CHARACTERIZATION OF BRADYRHIZOBIA ASSOCIATED WITH SOYBEAN PLANTS GROWN IN UKRAINE
Keywords:
Bradyrhizobium japonicum, phytohormones, HPLC, REP-PCR, RFLP analysis, rpoB gene, soybean
COMBINED EFFECT OF EUCALYPTUS MICROCORYS AQUEOUS EXTRACT AND LIGHT ON PATHOGENIC ESCHERICHIA COLI SURVIVAL IN AQUATIC
Keywords:
E. microcorys, aqueous plant extract, light, pathogenic E. coli, inhibition, aquatic microcosm
PREDOMINANCE OF BACILLUS SPP. DURING THE PRODUCTION OF MANTCHOUA, A TRADITIONAL KAPOK SEED FERMENTED CONDIMENT FROM BURKINA FASO
Keywords:
Bacillus spp.; Fermentation; Kapok seeds; Mantchoua
MODULATION OF STAPHYLOCOCCUS AUREUS BIOFILM BY ELECTROMAGNETIC RADIATION
Keywords:
electromagnetic radiation, mobile, Staphylococcus aureus, biofilm
Biotechnology
THERAPEUTIC APPLICATIONS OF BIOACTIVE COMPOUNDS OBTAINED BY ENDOPHYTIC Thielaviopsis basicola ISOLATED FROM Ximenia americana, WESTERN GHATS OF INDIA
Keywords:
Endophytic Thielaviopsis basicola; microbial pathogens; kidney stone; MCF7 human breast cancer cell line; phytochemicals; Ximenia americana
Optimization of Environmental growth parameters for biodiesel producing bacteria Rhodococcus opacus using Response Surface methodology
Keywords:
Rhodococcus sp. 16sRNA, Response surface methodology, Box Behnken design, biomass, lipid
Metagenomics (16S Amplicon Sequencing) and DGGE Analysis of Bacterial Diversity of Acid Mine Drainage
Keywords:
acidophiles, diversity, metagenomics, 16S amplicon sequencing
FOLLICULAR DENDRITIC CELLS IN MAMMALS – AN OVERVIEW
Keywords:
follicular dendritic cells, immunity, lymphocyte, mammals, cattle
GENOMIC FINGERPRINTS OF ARACHIS HYPOGAEA L. NATURAL GERMPLASM AS REVEALED BY iPBS MARKERS
Keywords:
Arachis hypogaea, L.; iPBS markers; fingerprints; germplasm
MEDICINAL ALTERNATIVE FOR CHIKUNGUNYA CURE: A HERBAL APPROACH
Keywords:
Chikungunya, Joint pain, Herbal, Transmission, Treatment
Cloning, expression and T cell epitope prediction of fbpA and fbpB genes of Mycobacterium tuberculosis clinical isolates
Keywords:
fbpA gene, fbpB gene, T cell epitopes prediction, M. tuberculosis
PROTECTION AND SUSTAINABILITY OF SLOVAK ANIMAL GENETIC RESOURCES IN ORDER TO ENSURE THE SELF-SUFFICIENCY IN QUALITY FOOD IN SLOVAKIA
Keywords:
animal, livestock, breed, biodiversity, climatic changes
Food Sciences
INVESTIGATION OF FERMENTATION CONDITION FOR PRODUCTION ENHANCEMENT OF POLYHYDROXYALKANOATE FROM CHEESE WHEY BY PSEUDOMONAS SP.
Keywords:
Pseudomonas putida SS9; Polyhydroxyalkanoate; Volumetric oxygen transfer coefficient
ASSESSMENT OF GLUTEN-FREE COOKIES MADE FROM RICE AND SOY PROTEIN ISOLATE BLENDS
Keywords:
Nerica 7 rice, Faro 44 rice, soy protein isolate, gluten free cookies, functional properties, pasting properties, sensory attributes
HYDROTHERMAL TREATMENTS FOR PADDY TO IMPROVE PHYSICOCHEMICAL QUALITY OF BROWN RICE
Keywords:
Treatment, soaking, steaming, packaging, storage, brown rice, shelf life
AUTHENTICITY ANALYSIS OF BEEF MEATBALL ADULTERATION WITH WILD BOAR USING FTIR SPECTROSCOPY COMBINED WITH CHEMOMETRICS
Keywords:
FTIR spectrum, halal authentication, wild boar, beef meatball
THE EFFECT OF HONEY VARIETY ON THE QUALITY OF HONEY POWDER
Keywords:
honey, spray drying, antioxidant activity, sugar composition, mineral composition
INVESTIGATION OF PHYSIOCHEMICAL AND STORAGE CONDITIONS ON THE PROPERTIES OF EXTRACTED TIGER NUT OIL FROM DIFFERENT CULTIVARS
Keywords:
Tiger Nut Oil, Physiochemical Properties, Fatty Acid Profile, Cultivars, Storage
Effects of Dehydration on the Physiochemical characteristics of Tomato, Onion and Pepper powdered culinary blends
Keywords:
Tomato, onion, pepper, blend, chemical functional
CHANGES IN SELECTED PARAMETERS OF STEAMED CHEESE DURING STORAGE
Keywords:
steamed cheese, parenica, yeasts and molds, dry matter, NaCl
A FREEZE-DRIED, VIABLE, DISPERSED AND STABLE FORMULATION OF THE “LIQUID INTRA-VESICAL IMMUNOTHERAPY BCG MOREAU® FINLAY”
Keywords:
BCG Moreau sub-strain, bacillus Calmette-Guérin (BCG), intra-vesical immunotherapy, anti-tumours products, viability, dispersion - freeze- drying