April – May, 2021, vol. 10, no. 5
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Microbiology
PROBIOTICS AND MANAGEMENT OF AUTISM SPECTRUM DISORDERS
Article type:
Review of Microbiology
Keywords:
Autism Spectrum Disorders, Probiotics, Microbiome, Gut Brain Axis
PSYCHROPHILIC MICROBIAL DIVERSITY AND PHYSICOCHEMICAL CHARACTERISTICS OF GLACIERS IN THE GARHWAL HIMALAYA, INDIA
Article type:
Regular Article of Microbiology
Keywords:
Psychrophiles, Physicochemical properties, Glaciers, MALDI-TOF-MS, Garhwal Himalaya
IDENTIFICATION OF LIPOPEPTIDES PRODUCED BY BACILLUS AMYLOLIQUEFACIENS STRAINS
Article type:
Short Communication of Microbiology
Keywords:
Bacillus, lipopeptides, HPLC, MALDI-TOF/MS
SUPPRESSION OF AFLATOXINS PRODUCTION IN ARTIFICIALLY INFESTED MAIZE GRAINS WITH ASPERGILLUS FLAVUS DURING STORAGE CONDITIONS
Article type:
Regular Article of Microbiology
Keywords:
Aflatoxins, Aspergillus flavus, natural substance, chemical substance, maize
ANTI-QUORUM SENSING AND ANTITUMOR ACTIVITY OF PRUNELLA VULGARIS, SAMBUCUS NIGRA, CALENDULA OFFICINALIS: potential use in food industry
Article type:
Regular Article of Microbiology
Keywords:
Prunella vulgaris, Sambucus nigra, Calendula officinalis, Anti-quorum sensing, Antitumor activity, GC-MS
A NEW SIMPLE METHOD TO PRESERVE PHAGE - PRELIMINARY STUDY
Article type:
Regular Article of Microbiology
Keywords:
phage preservation, alginate, encapsulation of host infected with phage (EHIP), normal refrigeration
DESULFURIZATION OF BENZOTHIOPHENE BY AN ISOLATED GORDONIA SP. IITR100
Article type:
Regular Article of Microbiology
Keywords:
Biodesulfurization, Benzothiophene, Gordonia sp. IITR100, Broad Substrate range
MICROARRAY-BASED ANALYSIS OF STAPHYLOCOCCUS AUREUS ISOLATES FROM NON-CLINICAL SOURCE
Article type:
Regular Article of Microbiology
Keywords:
Staphylococcus aureus; Animals; Pigs; DNA-Microarray; Virulence genes
STUDYING THE EFFECT OF CHITOSAN ON BACILLUS CEREUS PRODUCING CEREULIDE TOXIN IN MILK AND SOME DAIRY DESSERTS
Article type:
Regular Article of Microbiology
Keywords:
Rice, Nanoparticles, Histo-Pathology, Mehalabia, Rat, Liver toxicity
CHARACTERIZATION OF ENDOPHYTIC BACTERIA OF THE GENUS BACILLUS AND THEIR INFLUENCE ON THE GROWTH OF MAIZE (ZEA MAYS) IN VIVO
Article type:
Regular Article of Microbiology
Keywords:
bacteria, plant vitality, identification, maize
Food Sciences
MILK ANALYSIS BY FLOW CYTOMETRY TO IDENTIFY SUBCLINICAL UDDER INFECTION
Article type:
Regular Article of Food Sciences
Keywords:
subclinical mastitis, flow cytometric, cow’s milk, somatic cells
VALIDATION OF THE ENZYME-LINKED IMMUNOSORBENT ASSAY FOR EMIQUANTITATIVE DETERMINATION OF IgM ANTIBODIES AGAINST CHLAMYDIA TRACHOMATIS
Article type:
Regular Article of Food Sciences
Keywords:
ELISA, validation, antibodies, Chlamydia trachomatis
DRYING KINETICS, FOURIER-TRANSFORM INFRARED SPECTROSCOPY ANALYSIS AND SENSORY EVALUATION OF SUN, HOT-AIR, MICROWAVE AND FREEZE DRIED MANGO LEATHER
Article type:
Regular Article of Food Sciences
Keywords:
Snack food, Model fitting, Food analysis, Quantitative descriptive analysis
DEVELOPMENT AND STANDARDIZATION OF TECHNOLOGY FOR PREPARATION AND STORAGE OF VALUE-ADDED PRODUCTS FROM KENDU (DIOSPYROS MELANOXYLON ROXB.) FRUIT
Article type:
Regular Article of Food Sciences
Keywords:
Kendu fruit, value-addition, process optimization, microbial stability, storage study
EFFECT OF DIETARY RED GRAPE POMACE ON LIPID OXIDATION IN MEAT OF BROILER CHICKENS
Article type:
Regular Article of Food Sciences
Keywords:
chicken meat, grape pomace, lipid oxidation, malonaldehyde
NATURAL FOOD PRESERVATION SYSTEM AS ALLYL ISOTHIOCYANATE AND EDIBLE BROWN SEAWEED LAMINARIA JAPONICA AGAINST SELECTED ANAEROBIC FOODBORNE BACTERIA: CLOSTRIDIUM PERFRINGENS AND CAMPYLOBACTER JEJUNI
Article type:
Regular Article of Food Sciences
Keywords:
Allyl isothiocyanate; Laminaria japonica; antimicrobial effect; anaerobic foodborne bacteria; Clostridium perfringens; Campylobacter jejuni
EFFECT OF CULTIVAR ON THE EFFICIENCY OF FUNGICIDES IN CONTROLLING POWDERY MILDEW OF FLAX AND RELATIONSHIP OF AGRONOMIC AND TECHNOLOGICAL TRAITS TO DISEASE SEVERITY
Article type:
Regular Article of Food Sciences
Keywords:
Flax, Odium line, fungicides, agronomic traits
EFFECT OF HOUSEHOLD PROCESSING ON REMOVAL OF MULTI-CLASSES OF PESTICIDES FROM TOMATOES
Article type:
Regular Article of Food Sciences
Keywords:
pesticide residues, QuEChERS, household processing, food safety
HEALTH PROMOTING BREAD; COMPRISING NATURAL-MIRACLE ANTHOCYANINS
Article type:
Regular Article of Food Sciences
Keywords:
Anthocyanins, bread, health benefits, red cabbage, radicals
CONJUGATED LINOLEIC ACID-ENRICHED DAIRY PRODUCTS: A REVIEW
Article type:
Review of Food Sciences
Keywords:
conjugated linoleic acid, milk, dairy products, functional foods
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SLOVAK VARIETAL WINES OF MUSCAT TYPE
Article type:
Regular Article of Food Sciences
Keywords:
wine, muscat, polyphenols, flavonoids, antioxidants
PHYSICOCHEMICAL PROPERTIES OF CHEMICALLY INTERESTERIFIED VEGETABLE OILS
Article type:
Regular Article of Food Sciences
Keywords:
Vegetable oils, Chemical interesterification, Physico-chemical properties
Biotechnology
EVALUATION OF ACUTE TOXICITY EXPOSURE TO AQUEOUS LEAVES EXTRACT OF SYZYGIUM KANARENSE (TALBOT) RAIZADA
Article type:
Regular Article of Biotechnology
Keywords:
Syzygium kanarense, Phytochemicals, Cytotoxicity, Acute toxicity
EFFECT OF DIETARY SUPPLEMENTATION WITH SEAWEED AND POLYPHENOLS MIXTURE ON ANTIOXIDANT STATUS, CONCENTRATION AND MOTILITY OF RABBIT SPERMATOZOA
Article type:
Regular Article of Biotechnology
Keywords:
antioxidant, motility, polyphenols, rabbit, spermatozoa concentration, seaweed
Stevia rebaudiana LEAF EXTRACT REDUCES BLOOD GLUCOSE AND VISCERAL FAT ACCUMULATION IN ALLOXAN-INDUCED DIABETIC MICE
Article type:
Regular Article of Biotechnology
Keywords:
diabetes mellitus, alloxan-induced diabetes, glibenclamide, Stevia rebaudiana
MOLECULAR ANALYSIS OF A PUTATIVE EN/SPM-RELATED TRANSPOSON PROTEIN IN BRASSICA JUNCEA
Article type:
Regular Article of Biotechnology
Keywords:
Brassica juncea, Putative En/Spm transposon protein, Transposase_21, Phylogenetic analyses
MORPHOLOGICAL AND GENETIC DIVERSITY ANALYSIS IN CALENDULA (CALENDULA OFFICINALIS L.) INFLUENCED BY MUTAGENIC EFFECT OF COLCHICINE
Article type:
Regular Article of Biotechnology
Keywords:
Calendula, Colchicine, RAPD-PCR, Genetic diversity, Heritability
ASSESSMENT OF CELLULASE COMPLEX SECRETORY CAPACITY OF TRICHODERMA STRAINS AND MORPHOLOGICAL AND MOLECULAR IDENTIFICATION OF THE ISOLATE WITH THE HIGHEST ENZYMATIC SECRETION CAPACITY
Article type:
Regular Article of Biotechnology
Keywords:
fungal isolate; cellulase activity; morphological characters; ribosomal DNA; Trichoderma koningiopsis
CYTOLOGICAL STUDY ON RAT ISOLATED HEPATOCYTES AND POSSIBLE PROTECTION OF GINGER (EXTRACT AND NANOPARTICLES) AGAINST ACETAMINOPHEN TOXICITY
Article type:
Regular Article of Biotechnology
Keywords:
Acetaminophen, Ginger extract, Ginger nanoparticles, Isolated hepatocytes, Cytology, Rats
SELECTION OF TOLERANT WHEAT VARIETIES DURING THE GERMINATION PHASE
Article type:
Regular Article of Biotechnology
Keywords:
PHENOLIC COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF ZIZYPHUS LOTUS L. AND RUTA CHALEPENSIS L. GROWING IN MASCARA (WESTERN ALGERIA)
Article type:
Regular Article of Biotechnology
Keywords:
Zizyphus lotus, Ruta chalepensis, Western Algeria, Phenolic compounds, HPLC-DAD, Antioxidant, Antimicrobial
BIOLUMINOMETRIC ASSAY OF CELL ATP DETECTION UNDER STRESS CONDITIONS AND IN THE ASSESSMENT OF CLEANNESS OF THE FOOD PRODUCING COMPANY
Article type:
Regular Article of Biotechnology
Keywords:
bioluminescence, ATP, Schizosaccharomyces pombe, heavy metal, food processing company
