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August – September, 2011, Vol. 1, No. 1
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Biotechnology
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Microbiology
ANTIBIOTIC RESISTANCE OF ENTEROBACTERIACEAE GENERA AND SALMONELLA SPP., SALMONELLA ENTERICA SER. TYPHIMURIUM AND ENTERITIDIS ISOLATED FROM MILK, CHEESE AND OTHER DAIRY PRODUCTS FROM CONVENTIONAL FARM IN SLOVAKIA
Keywords:
Antibiotic resistance, Enterobacteriaceae, Salmonella spp., Real-time PCR
MICROORGANISMS IN CONFECTIONERY PRODUCTS
Keywords:
confectionery products, microbiological quality, coliforms bacteria, microscopicfungi and yeasts
Food Sciences
DETERMINATION OF LEPTIN EXPRESSION IN BEEF CATTLE BLOOD SAMPLES USED BY RTQ PCR
Keywords:
Leptin concentration, beef cattle, leptin gene, polymerase chain reaction
EFFECTS OF FIRE FUMES ON ALMOND SAFETY AND QUALITY
Keywords:
Dioxins; PAHs; PCBs; sensory analysis; volatile compounds
OXIDATIVE STABILITY OF CHICKEN MEAT AFTER POLLEN EXTRACT APPLICATION IN THEIR DIET
Keywords:
broiler chicken, meat, oxidative stability, frozen storage, malondialdehyd