August – September, 2012, vol. 2, no. 1
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Microbiology
OPTIMIZATION OF CELLULASE-FREE XYLANASE PRODUCED BY A POTENTIAL THERMOALKALOPHILIC PAENIBACILLUS SP.N1 ISOLATED FROM HOT SPRINGS OF NORTHERN HIMALAYAS IN INDIA
Keywords:
thermophilic, cellulase free xylanase, hot spring, submerged fermentation
COMPARATIVE EVALUTION OF CEPHALOSPORIN-C PRODUCTION IN SOLID STATE FERMENTATION AND SUBMERGED LIQUID CULTURE
Keywords:
cephalosporin-C, solid state fermentation, submerged liquid fermentation, cylinder plate method
ISOLATION OF FILAMENTOUS FUNGI ASSOCIATED WITH TWO COMMON EDIBLE AQUATIC INSECTS, HYDROPHILUS PICEUS AND DYTISCUS MARGINALIS
Keywords:
edible aquatic insect, Hydrophilus piceus, Dytiscus marginalis, mycoflora
EVALUATION OF ANTIBACTERIAL ACTIVITY OF ZnO NANOPARTICLES COATED SONOCHEMICALLY ONTO TEXTILE FABRICS
Keywords:
Antibacterial textiles; zinc oxide nanoparticles; antimicrobial finish
BIOSECURITY FOR REDUCING OCHRATOXIN A PRODUCTIVITY AND THEIR IMPACT ON GERMINATION AND ULTRASTRUCTURES OF GERMINATED WHEAT GRAINS
Keywords:
Biosecurity, ochratoxin A, productivity, wheat grains
LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) FOR THE DETECTION OF SALMONELLA SPP. ISOLATED FROM DIFFERENT FOOD TYPES
Keywords:
Loop-Mediated Isothermal Amplification, Salmonella, Detection, Food Matrices
GENOTYPING OF CLOSTRIDIUM PERFRINGENS FROM FRESH WATER FISH AND FISH PICKLES
Keywords:
Clostridium perfringens, alpha toxin gene, beta2 toxin gene, fish, fish pickle
ANTIBACTERIAL ACTIVITY OF BENTHIC MARINE ALGAE EXTRACTS FROM THE MEDITERRANEAN COAST OF MOROCCO
Keywords:
Antibacterial activity, Macroalgae, Moroccan Mediterranean coast, Algal extract
ANTIBIOTIC RESISTANCE OF LACTOBACILLI STRAINS ISOLATED FROM MILK AND MILK PRODUCTS FROM MIDDLE SLOVAKIA
Keywords:
Lactobacilli, antibiotic resistance, MIC, milk and milk products
ANTIMICROBIAL AND ANTIRADICALS ACTIVITY OF ORIGANUM VULGARE L. AND THYMUS VULGARIS ESSENTIAL OILS
Keywords:
antimicrobial activity, DPPH assay, essential oils, oregano, thyme
MICROBIOLOGICAL PROPERTIES AND ANTIMICROBIAL EFFECT OF SLOVAKIAN AND POLISH HONEY HAVING REGARD TO THE WATER ACTIVITY AND WATER CONTENT
Keywords:
Honey, microbiological contamination, antimicrobial activity, pathogens, water activity, moisture
PROBIOTIC PROPERTIES OF VAGINAL LACTIC ACID BACTERIA SELECTED FOR HARMONIZATION OF MICROENVIRONMENT OF REPRODUCTIVE APPARATUS
Keywords:
selection, criteria, Lactobacillus spp., probiotic, reproductive apparatus, cow
Food Sciences
EFFECT OF USING PACKED FAT, RAPESEED AND SUNFLOWER OIL IN BROILER DIET ON ORGANIC CHEMICAL COMPOSITION OF MUSCLES AND LIVER
Keywords:
broiler, organic chemical of meat quality, and human health
MICROBIOLOGICAL AND NUTRITIONAL QUALITY OF WARANKASHI ENRICHED BREAD
Keywords:
Wheat bread, ‘Warankashi’, shelf-life, enrichment level
EFFECT OF THE ADDITION OF DEFATTED OKRA SEED (Abelmoschus esculentus) FLOUR ON THE CHEMICAL COMPOSITION, FUNCTIONAL PROPERTIES AND Zn BIOAVAILABILITY OF PLANTAIN (Musa paradisiacal Linn) FLOUR
Keywords:
plantain flour, defatted okra seed flour, nutrients, functional property, Zn bioavailability
KIT RELIABILITY FOR CONTROLLING THE QUALITY OF OILS IN FOOD FRYING
Keywords:
Kits, frying oils, chemical characteristics, Benin
BIOGENIC AMINES CONTENT IN SELECTED COMMERCIAL FERMENTED PRODUCTS OF ANIMAL ORIGIN
Keywords:
biogenic amines; cheese; fermented meat products; health risks
THE EFFECT OF ADDITION BEE POLLEN TO FEED MIXTURES ON INTERNAL FAT OF BROILER ROSS 308
Keywords:
internal fat, Ross 308, bee pollen
INTELLIGENT PACKAGING AS DEVICE FOR MONITORING OF RISK FACTORS IN FOOD
Keywords:
food packaging, intelligent packaging, food quality and safety
EFFECT OF ELEVATED AIR TEMPERATURE ON PHYSIOLOGICAL INDICATORS OF BROILER CHICKENS OF DIFFERENT ORIGIN
Keywords:
broiler chickens, genetic group, physiological indicators, heat stress
ACCUMULATION OF SOME HEAVY METALS (PD, CD AND CR) IN MILK OF GRAZING SHEEP IN NORTH-EAST HUNGARY
Keywords:
heavy metals, grass, sheep, milk
THE EFFECT OF NUTRITION ON THE HEALTH STATUS OF SOLDIERS IN MISSIONS
Keywords:
military missions, soldier’s nutrition, biochemical tests, total cholesterol, triglycerides, glucose, alanine aminotransferase
Biotechnology
COMPARISON OF COMPOST MATURITY, MICROBIAL SURVIVAL AND HEALTH HAZARDS IN TWO COMPOSTING SYSTEMS
Keywords:
viable count, coliform count, fungi count, passive aerated systems, active aerated systems
EFFECT OF MACROLIDE ANTIBIOTICS ON VARIOUS CELL CULTURES IN VITRO: 1. CELL MORPHOLOGY
Keywords:
macrolides, cell cultures, tilmicosin, tylosin, spiramycin
THE EFFECT OF CADMIUM INJECTED IN OVO ON MINERALS LEVEL IN TISSUES OF ONE-DAY OLD CHICKS
Keywords:
cadmium, in ovo, chicks, tissues, LA-ICP-MS, selenium
EVALUATION OF HEAVY METALS ENVIRONMENTAL CONTAMINATION BASED ON THEIR CONCENTRATIONS IN TISSUES OF WILD PHEASANT (PHASIANUS COLCHICUS L.)
Keywords:
ring-necked pheasant, bioindicator, heavy metals, accumulation, AAS method
EFFECT OF LIFETIME LOW DOSE EXPOSURE TO CADMIUM ON LIPID METABOLISM OF WISTAR RATS
Keywords:
cadmium, lipid metabolism, rats, toxicology
XENOBIOTIC METALS IN MUSCULES AND BONES OF MALLARD FROM SOUTHERN POLAND
Keywords:
cadmium, mercury, waterfowl, accumulation, food, meat
HISTOLOGICAL STRUCTURE OF FEMORAL BONE TISSUE IN ADULT MALE RATS AFTER SUBCHRONIC PERORAL ADMINISTRATIONS OF CADMIUM AND SELENIUM
Keywords:
femoral bone, histomorphometry, rat, cadmium, selenium
THE EFFECT OF AGE AND THE TYPE OF LIQUID FEED ON THE INSULIN AND INSULIN RECEPTOR ISOFORMS mRNA EXPRESSION IN THE JEJUNUM OF NEONATAL CALVES
Keywords:
age, feed, insulin, jejunum, calves
CALCIUM AND MAGNESIUM CONCENTRATION OF BREAST MILK IN RELATION WITH AGE AND PARITY OF NURSING WOMEN
Keywords:
breast milk, calcium, magnesium
RISK OF LENTIL SEED CONTAMINATION BY RISK METALSFROM THE SOIL
Keywords:
soil, risky metals, lentil, safety
THE EFFECT OF CURCUMIN ON SECRETORY ACTIVITY, PROLIFERATION AND APOPTOSIS OF THE PORCINE OVARIAN GRANULOSA CELLS
Keywords:
curcumin, progesterone, testosterone, proliferation, apoptosis, porcine granulosa cells
THE EFFECT OF DEOXYNIVALENOL ON RABBIT SPERMATOZOA MOTILITY IN VITRO
Keywords:
rabbit, spermatozoa, deoxynivalenol, CASA
