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August – September, 2014, vol. 4, no. 1
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Short Communication
Microbiology
THE USE OF NITRIC OXIDE FREE RADICAL SENSITIVE FLUOROPHORES TO DETECT MACROPHAGE PHAGOLYSOSOME ACTIVITY
Keywords:
Macrophage, Phagocytosis, Phagolysosome, iNOS, Nitric Oxide, DAF-FM DA, J774
QUALITY AND MICRIOBIOLOGICAL EVALUATION OF AFRICAN YAM BEAN YOGHURT SUPPLEMENTED WITH COW MILK
Keywords:
Watermelon, orange, juice, blends
IDENTIFICATION OF PARAMECIUM BURSARIA SYNGENS THROUGH MOLECULAR MARKERS – COMPARATIVE ANALYSIS OF MITOCHONDRIAL CYTOCHROME C OXIDASE SUBUNIT I (COI)
Keywords:
Paramecium bursaria, cytochrome c oxidase subunit, phylogenetic methods, syngen
IN-VITRO BIOREDUCTION OF HEXAVALENT CHROMIUM BY VIABLE WHOLE CELLS OF Arthrobacter sp. SUK 1201
Keywords:
Arthrobacter sp., Chromate reduction, Chromite mine overburden, Bioreduction, Bioremediation
INVERTASE FROM A CANDIDA STELLATA STRAIN ISOLATED FROM GRAPE: PRODUCTION AND PHYSICO-CHEMICAL CHARACTERIZATION
Keywords:
Grape yeasts, non-Saccharomyces, invertase, food industry
SURVIVING OF COMMERCIAL PROBIOTIC STRAIN Lactobacillus rhamnosus GG IN SLOVAK COW LUMP CHEESE EXPERIMENTALLY INOCULATED WITH Listeria innocua
Keywords:
Cheese, probiotic, Lactobacillus rhamnosus, Listeria innocua
DIVERSITY OF CULTIVABLE MICROORGANISMS IN THE EASTERN PART OF URMIA SALT LAKE, IRAN
Keywords:
Halophilic bacteria, phylogenetic diversity, Urmia salt lake, 16S rDNA gene
ZYMOGRAPHIC IDENTIFICATION AND BIOCHEMICAL CHARACTERIZATION OF CHITINASE AGAINST PHYTOFUNGAL PATHOGENS
Keywords:
Antifungal, Bacillus subtilis, Biocontrol, Chitinase, Zymography
ESTIMATION OF AMOXICILLIN RESIDUES IN COMMERCIAL MEAT AND MILK SAMPLES
Keywords:
Amoxicillin, residue, meat, milk, health risks
EXOPOLYSACCHARIDE PRODUCTION BY DROUGHT TOLERANT BACILLUS SPP. AND EFFECT ON SOIL AGGREGATION UNDER DROUGHT STRESS
Keywords:
Exopolysaccharide, drought stress, Bacillus spp., soil aggregation
EXPRESSION OF BACTERIAL PROTEIN-A IN TOBACCO LEADS TO ENHANCED RESISTANCE TO STRESS CONDITIONS
Keywords:
Staphylococcal-proteinA, IgG, Agrobacterium, Transformation, Methylglyoxal, Crown gall, Salt stress
IDENTIFICATION AND BIOLOGICAL ACTIVITY OF POTENTIAL PROBIOTIC BACTERIA ISOLATED FROM POECILIA RETICULATA (GUPPY)
Keywords:
Antagonism, cellular components, probiotic, adhesion, biofilm
METAL TOLERANCE ANALYSIS OF MICROFUNGI ISOLATED FROM METAL CONTAMINATED SOIL AND WASTE WATER
Keywords:
Bioremediation, Contaminated soil, Fungi, Metal resistance, Metal tolerance
ANTIMICROBIAL ACTIVITY OF NONTRADITIONAL PLANT POLLEN AGAINST DIFFERENT SPECIES OF MICROORGANISMS
Keywords:
Nontraditional plant pollen, pathogenic bacteria, microscopic filamentous fungi, antimicrobial activity
Food Sciences
EFFECT OF TREATMENTS, CMC AND STORAGE CONDITIONS ON SENSORIAL QUALITY OF MANGO FLAVOURED SOYMILK
Keywords:
Soymilk, off flavor, treatments, oxidative stability, sensory parameters, flavored soymilk, storage condition
EVOLVED GAS ANALYSIS (COUPLED TG-DSC-FT-IR) APPLIED IN THE STUDY OF FRUCTOOLIGOSACCHARIDES FROM CHICORY
Keywords:
FOS, thermal analysis, FT-IR, enthalpy
METHODS FOR DETERMINATION REACTIVE LYSINE IN HEAT-TREATED FOODS AND FEEDS
Keywords:
Feed, food, Maillard reaction, protein, reactive lysine
PARTIAL PURIFICATION OF MILK-CLOTTING ENZYME FROM THE SEEDS OF MORINGA OLEIFERA
Keywords:
Ammonium sulfate fractionation, Milk-clotting activity, Moringa seeds, Rennet substitutes
FATTY ACID CONTENT IN BROILER´S ROSS 308 MEAT MUSCLES AFTER USING BEE POLLEN AND PROBIOTIC AS SUPPLEMENTARY DIET INTO THEIR FEED MIXTURE
Keywords:
Broiler Ross 308, fatty acid, bee pollen, probiotic, monounsaturated
Biotechnology
ROLE OF PLANTS FOUND IN NORTH EAST INDIA AND BANGLADESH IN CONTROLLING POPULATION GROWTH
Keywords:
Herbal contraceptive, human population growth, India, Bangladesh