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August – September, 2015, vol. 5, no. 1
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Food Sciences
Kappaphycus alvarezii : Its antioxidant potential and use in bioactive packaging films
Keywords:
Kappaphycus alvarezii, antioxidant, composite films, functional properties, polyvinyl alcohol
DEVELOPMENT OF A PRESERVATION TECHNIQUE FOR STRAWBERRY FRUIT (FRAGARIA × ANANASSA DUCH.) BY USING AQUEOUS CHLORINE DIOXIDE
Keywords:
Chlorine dioxide, strawberry, Fragaria × ananassa Duch., preservation, storage, shelf-life, postharvest
THE EFFECT OF INDIVIDUAL COMPONENTS OF TOTAL MIXED RATION (TMR) ON PRECISION DOSING TO MIXER FEEDER WAGONS
Keywords:
Mixer feeder wagon, total mixed ration, fodder
EFFECT OF MAGNESIUM D - GLUCONATE FORTIFICATION ON HEAT STABILITY OF GOAT’S MILK AND PHYSICOCHEMICAL PROPERTIES, SENSORY CHARACTERISTIC AND TEXTURE PROFILE OF YOGHURTS DURING COLD STORAGE
Keywords:
magnesium, fortification, yoghurt, goat’s milk
THE EFFECT OF FIBRE FROM VARIOUS ORIGINS ON THE PROPERTIES OF DOUGH AND BAKERY PRODUCTS
Keywords:
bread, dough, inulin, malt, Potex, barley, rheology, organoleptic quality
Microbiology
ISOLATION OF POTENTIAL ANTIMICROBIAL COMPOUNDS FROM SALACIA OBLONGA WALL AND THEIR SYNERGISTIC EFFECT ON HUMAN PATHOGENS
Keywords:
Salacia oblonga, Antimicrobial activity, Chromatography, β-Amyrin, γ-sitosterol
EVALUATION OF CHITINOLYTIC GUT MICROBIOTA IN SOME CARPS AND OPTIMIZATION OF CULTURE CONDITIONS FOR CHITINASE PRODUCTION BY THE SELECTED BACTERIA
Keywords:
Bacillus pumilus, Bacillus flexus, chitinase, fish gut bacteria
ISOLATION, SREENING AND OPTIMIZATION OF SUBMERGED CULTURE CONDITIONS FOR MYCELIAL BIOMASS PRODUCTION WITH ENHANCED ANTIBACTERIAL ACTIVITY OF THE FUNGUS MYROTHECIUM SPP. MRP001 AGAINST MULTI DRUG RESISTANT PATHOGENS
Keywords:
Fermentation parameter, improved bioactivity, Myrothecium spp., multi drug resistant human bacterial pathogens
L-ASPARAGINASE AND L-GLUTAMINASE FROM Pseudomonas aeruginosa: PRODUCTION AND SOME PHYSICOCHEMICAL PROPERTIES
Keywords:
Asparaginase; Glutaminase; Pseudomonas aeruginosa; Extracellular; Production; Thermostable.
SCREENING, OPTIMIZATION AND CHARACTERIZATION OF EXTRACELLULAR LIPASE OF Aspergillus niger ATCC 1015
Keywords:
Bromocresol green medium; solid state fermentation; optimization; Aspergillus niger ATCC 1015
CHARACTERISTIC OF STREPTOMYCES SPECIES WITH ANTIMICROBIAL ACTIVITY AGAINST SELECTED PHYTOPATHOGENIC BACTERIA AND FUNGI
Keywords:
Streptomyces, antimicrobial activity, phytopathogenic microorganisms, PKS-I gene, NRPS gene, soil
THE MICROBIOLOGICAL QUALITY OF ANEMOPHILOUS POLLEN WITH ALLERGENIC POTENTIAL AFTER COLLECTION AND STORAGE
Keywords:
Anemophilous pollen, pollen handling, storage, microorganisms, Betula, Pinus
FAUNA, ECOLOGY AND TAXONOMY OF CYPRINIFORMES FISH HELMINTHS IN UZBEKISTAN
Keywords:
Helminths, trematode, cestode, nematode, acanthocephale, parasite fauna, ecology, taxonomy
Biotechnology
16S rRNA BASED PHYLOGENETIC ANALYSIS OF LACTOBACILLUS PLANTARUM ISOLATED FROM VARIOUS FERMENTED FOOD PRODUCTS OF ASSAM
Keywords:
Lactobacillus plantarum, Assam ,16S rRNA gene, phylogenetic analysis
NEXT-GENERATION WHOLE-GENOME SEQUENCING PLATFORMS AND FACTORS TO CONSIDER FOR BACTERIAL APPLICATIONS
Keywords:
Whole-genome assembly, next-generation sequencing, bacteria, applications
SEASONAL VARIATION OF SOME SPERM PARAMETERS IN BOARS HOUSED IN STANDARDIZED CONDITIONS
Keywords:
boar, sperm, variation, standardized housing conditions
ANTIOXIDANT EFFICIENCY OF RESVERATROL ON OXIDATIVE STRESS-INDUCED DAMAGE IN BOVINE SPERMATOZOA
Keywords:
Resveratrol, ferrous ascorbate, oxidative stress, spermatozoa, bulls