Kappaphycus alvarezii : Its antioxidant potential and use in bioactive packaging films

Back to full issue:
August – September, 2015, vol. 5, no. 1
pages: 1-6
Article type: Food Sciences of Food Sciences
DOI: 10.15414/jmbfs.2015.5.1.1-6
Abstract: The bioactive properties of Kappaphycus alvarezii, red seaweed, were investigated. Water was the best solvent for extraction of seaweed and the aqueous seaweed extract (SWE) showed the highest yield, phenolic and flavanoid content. It exhibited good antioxidant activity as measured by DPPH assay, reducing power, iron chelating activity and β-carotene bleaching assay. SWE also showed antimicrobial activity against S aureus and B cereus. Composite films prepared using SWE and poly vinyl alcohol (PVA) showed excellent barrier properties against UV light. The films had good mechanical characteristics measured in terms of tensile strength, % elongation and puncture strength. SWE containing PVA films had low oxygen transfer, good antioxidant and antibacterial activity. Results demonstrated that SWE has good antioxidant and antibacterial activity and it could be used to prepare bioactive food packaging films useful for the food industry.
XMLs: | NLM DTD xml | Copernicus xml |
Full text pdf download link: Issue navigation: August – September, 2015, vol. 5, no. 1:
next article |p. 7-11|
Embed fulltext PDF: