August – September, 2016, vol. 6, no. 1

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JMBFS Issue - August – September, 2016, vol. 6, no. 1 Published on 01.08.2016
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Microbiology
INACTIVATION OF SHIGA-TOXIN PRODUCING Escherichia coli (STEC) O157:H7 IN MILK BY COMBINED TREATMENT WITH HIGH HYDROSTATIC PRESSURE AND AQUEOUS POMEGRANATE EXTRACT
Authors: Robert Alvin Bernedo-Navarro, Ricardo Durães-Carvalho, Ancelmo Rabelo de Souza, Mayara Mayele Miyachiro, Carlos Francisco Sampaio Bonafe, Tomomasa Yano
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2016.6.1.636-640
Keywords: Escherichia coli, High Hydrostatic Pressure, Pomegranate extract, Shiga toxins, STEC
XMLs: Pages: 636 to 640 NLM DTD xml | Copernicus xml
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MICROBIAL BIOSURFACTANTS: METHODS FOR THEIR ISOLATION AND CHARACTERIZATION
Authors: Selene García-Reyes, Gustavo Yañez-Ocampo
Article type:
Review of Microbiology
DOI: 10.15414/jmbfs.2016.6.1.641-648
Keywords: Rhamnolipids, surface tension, emulsifiers, biotechnological applications
XMLs: Pages: 641 to 648 NLM DTD xml | Copernicus xml
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SPECIFICITY OF ADHESION OF BACILLUS SUBTILIS IMV B-7023 TO ABIOTIC AND BIOTIC SURFACES
Authors: Ivan Kurdish, Alla Roy, Dmytro Dyrenko, Kateryna Hetman, Emma Kovalenko
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2016.6.1.652-654
Keywords: Bacillus subtilis, adhesion, surface lectins, solid materials, biotic surface
XMLs: Pages: 652 to 654 NLM DTD xml | Copernicus xml
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ISOLATION, PURIFICATION AND CHARACTERIZATION OF A BACTERIOCIN WITH BROAD SPECTRUM ACTIVITY FROM Lactococcus lactis JC10 FROM PERISHABLE PAPAYA FRUIT
Authors: Madhusree Chatterjee, Subhas Chandra Jana, Utpal Raychaudhuri
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2016.6.1.655-660
Keywords: Bacteriocin, Lactococcus lactis JC10, purification, biopreservative, antimicrobial activity
XMLs: Pages: 655 to 660 NLM DTD xml | Copernicus xml
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DIVERSITY ASSESSMENT AND EPS PRODUCTION POTENTIAL OF CULTIVABLE BACTERIA FROM THE SAMPLES OF COASTAL SITE OF ALANG
Authors: Kinjal H. Upadhyay, Avni M. Vaishnav, Devayani R. Tipre, Shailesh R Dave
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2016.6.1.661-666
Keywords: Alang, coastal, diversity indices, exopolysaccharide, phylogeny, pigment
XMLs: Pages: 661 to 666 NLM DTD xml | Copernicus xml
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IMPLICATIONS OF ANTIBIOTIC RESISTANCES PRODUCED BY PHENOTHIAZINES IN Mycobacterium tuberculosis
Authors: Sanchayita Debnath, Debalina Sinha Roy, Bidisha Ghosh, Shauroseni Palchoudhuri, Sukhen Das, Sujata G. Dastidar
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2016.6.1.665-669
Keywords: Cross-resistance; Mycobacterium tuberculosis; phenothiazines; mutants; antitubercular agents
XMLs: Pages: 665 to 669 NLM DTD xml | Copernicus xml
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RAPID AND SIMPLE DETERMINATION OF MINIMUM BIOFILM ERADICATION CONCENTRATION BY A COLORIMETRIC MICROBIAL VIABILITY ASSAY BASED ON REDUCTION OF A WATER-TETRAZOLIUM SALT AND COMBINATED EFFECT OF ANTIBIOTICS AGAINST MICROBIAL BIOFILM
Authors: Tadayuki Tsukatani, Tomoaki Kawaguchi, Hikaru Suenaga, Masanobu Shiga, Takashi Ikegami
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2016.6.1.677-680
Keywords: Biofilm, minimum biofilm eradication concentration, susceptibility testing, antibiotics, tetrazolium salt
XMLs: Pages: 677 to 680 NLM DTD xml | Copernicus xml
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OPTIMAZTION OF GAMMA-DECALACTONE PRODUCTION BY YEAST YARROWIA LIPOLYTICA USING THE TAGUCHI METHOD
Authors: Hamideh Moradi, Mohammad Ali Asadollahi, Iraj Nahvi
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2016.6.1.685-688
Keywords: γ-Decalactone, Yarrowia lipolytica, Ricinoleic acid, Castor oil, Biotransformation, Taguchi method
XMLs: Pages: 685 to 688 NLM DTD xml | Copernicus xml
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OPTIMIZATION OF THERMOSTABLE ALPHA-AMYLASE PRODUCTION FROM GEOBACILLUS SP. D413
Authors: Sennur CALISKAN OZDEMIR, Arzu COLERI CIHAN, Tugba KILIC, Cumhur COKMUS
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2016.6.1.689-694
Keywords: Thermostable, α-Amylase, Production, Optimization, Geobacillus sp.
XMLs: Pages: 689 to 694 NLM DTD xml | Copernicus xml
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EFFECTIVE IDENTIFICATION OF LACTOBACILLUS PARACASEI SSP. PARACASEI-1 BY 16S-23S rRNA INTERGENIC SPACER REGION SEQUENCING
Authors: Tariful Islam, Md. Iqbal Hassan Khan, Kazi Farhana Afroz, Mohammed Zakiur Rahman, Md. Shawkat Hossain, Md. Emdadul Islam, Md. Morsaline Billah, Kazi Didarul Islam
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2016.6.1.695-701
Keywords: Identification, L. paracasei ssp. paracasei-1, 16s-23s rRNA, signature sequence, probiotic
XMLs: Pages: 695 to 701 NLM DTD xml | Copernicus xml
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EFFECT OF LOW TEMPERATURE STORAGE ON THE THERAPEUTIC PROPERTIES OF THE IMMOBILIZED ON ADSORBENTS AND FREE CELLS OF SACCHAROMYCES BOULARDII
Authors: Igor P. Vysekantsev, Olga M. Babinets, Valentyna F. Martsenyuk, Nikolay V. Repin, Igor F. Kovalenko
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2016.6.1.707-712
Keywords: Dysbiosis, probiotics, adsorbents, immobilization, low temperatures
XMLs: Pages: 707 to 712 NLM DTD xml | Copernicus xml
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BACTERIA ASSOCIATED WITH NON-ALCOHOLIC FERMENTED BAMBOO SHOOT FOOD PRODUCT
Authors: Asifa Qureshi, Yogeshwari B. Itankar, D.Saikia, M.Mandal, Hemant. J. Purohit
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2016.6.1.722-729
Keywords: Non-alcoholic fermentation, bamboo shoots, bacteria
XMLs: Pages: 722 to 729 NLM DTD xml | Copernicus xml
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MYCOTOXIN-PRODUCING PENICILLIUM AND OTHER FUNGI ISOLATED FROM SLOVAK WINE GRAPES AT VARIOUS STAGES OF MATURATION
Authors: Soňa Felšöciová
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2016.6.1.747-751
Keywords: Penicillium, wine grapes, maturation stages of grapes, TLC method, mycotoxins
XMLs: Pages: 747 to 751 NLM DTD xml | Copernicus xml
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Biotechnology
COMPARATIVE CHARACTERIZATION OF POSSIBILITIES OF USING LOW-ESTERIFIED AND AMIDATED PECTIN IN FERMENTED DAIRY PRODUCTS
Authors: Radka Vlaseva, Mihaela Ivanova, Mima Hadjikinova, Dimitar Hadjikinov, Valentina Dobreva, Nadezhda Petkova, Panteley Denev, Dimitar Dimitrov
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2016.6.1.649-651
Keywords: Yoghurt, amidated pectin, rheology, celery
XMLs: Pages: 649 to 651 NLM DTD xml | Copernicus xml
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DETECTION OF MATERNAL COLONIZATION OF GROUP B STREPTOCOCCUS BY PCR TARGETING Cfb AND ScpB GENES
Authors: Marwa Fouad, Sahar Zakaria, Lobna Metwally, Hasan Aboul-Atta, Mahmoud Kamel
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2016.6.1.713-716
Keywords: Group B Streptococcus, polymerase chain reaction, pregnancy
XMLs: Pages: 713 to 716 NLM DTD xml | Copernicus xml
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MODULATION OF DIGESTIVE ENZYMES AND LIPOPROTEIN METABOLISM BY ALPHA MANGOSTEEN EXTRACTED FROM MANGOSTEEN (GARCINIA MANGOSTANA) FRUIT PEELS
Authors: Shruti Mishra, Maushmi S. Kumar, Robert Cyril Stanley H., Anil K. Anal
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2016.6.1.717-721
Keywords: α-mangosteen, α-amylase, α-glucosidase, CETP inhibition, LC-MS
XMLs: Pages: 717 to 721 NLM DTD xml | Copernicus xml
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CYANOGENIC GLYCOSIDES AS A POTENTIAL BIOREGULATOR
Authors: Katarína Michalcová, Marek Halenár, Adriana Kolesárová
Article type:
Review of Biotechnology
DOI: 10.15414/jmbfs.2016.6.1.743-746
Keywords: Amygdalin, cyanogenic glycosides, apoptosis, mTOR pathway
XMLs: Pages: 743 to 746 NLM DTD xml | Copernicus xml
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Food Sciences
ROSEMARY, THYME AND OREGANO ESSENTIAL OILS INFLUENCE ON PHYSICOCHEMICAL PROPERTIES AND MICROBIOLOGICAL STABILITY OF MINCED MEAT
Authors: Sonia Amariei, Maria Poroch-Seriţan, Georg Gutt, Mircea Oroian, Elena Ciornei
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2016.6.1.670-676
Keywords: Essential oils, microbiological stability, minced meat, physicochemical analysis, shelf – life
XMLs: Pages: 670 to 676 NLM DTD xml | Copernicus xml
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EVALUATION THE RISK OF TOXIC COMPOUNDS FORMATION IN GRAPE AND FRUIT BRANDIES
Authors: Dimitar Dimitrov, Tatyana Yoncheva, Vanyo Haygarov
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2016.6.1.681-684
Keywords: Plum brandies, grape brandies, methanol, acetaldehyde, higher alcohols
XMLs: Pages: 681 to 684 NLM DTD xml | Copernicus xml
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ANTI-OXIDATIVE POTENTIAL OF HONEY AND ASCORBIC ACID IN YOGHURT FORTIFIED WITH OMEGA-3 FATTY ACIDS
Authors: Murage M.Wanjiku, Mbatia B.Nyambura, Muge E.Kirwa, Mwaniki Mercy. W
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2016.6.1.702-706
Keywords: Omega-3 fatty acids, honey, ascorbic acid, yoghurt, antioxidants
XMLs: Pages: 702 to 706 NLM DTD xml | Copernicus xml
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QUALITY EVALUATION OF ZOBO (HIBISCUS SABDARIFFA) JUICE PRESERVED WITH MORINGA (MORINGA OLEIFERA) OR GINGER (ZINGIBER OFFICINALE) EXTRACTS AT DIFFERENT STORAGE CONDITIONS
Authors: Olasunmbo Abolanle Ajayi, Arome Grace Lessor, Oluwabunmi Oluwafunmilayo Akinwunmi
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2016.6.1.730-736
Keywords: Zobo juice, Roselle, ginger, Moringa seeds, drum stick, preservative
XMLs: Pages: 730 to 736 NLM DTD xml | Copernicus xml
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QUALITY OF CHOK ANAN MANGO AS AFFECTED BY TAPIOCA-SAGO STARCH COATING SOLUTIONS STORED AT ROOM TEMPERATURE
Authors: Wong, F.L , Wan Zaliha, W.S., Yusnita, H.
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2016.6.1.737-742
Keywords: Chok Anan mango, quality, sago, tapioca
XMLs: Pages: 737 to 742 NLM DTD xml | Copernicus xml
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