August – September, 2017, vol. 7, no. 1

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JMBFS Issue - August – September, 2017, vol. 7, no. 1 Published on 01.08.2017
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Food Sciences
EFFECTS OF ADDITION OF DIFFERENT SPICES ON THE QUALITY ATTRIBUTES OF TIGER-NUT MILK (KUNUN-AYA) DURING STORAGE
Authors: Rowland Monday Kayode, John Kolade Joseph, Mojisola Olanike Adegunwa, Adegbola Oladele Dauda, Sarafa Adeyemi Akeem, Bukola Idowu Kayode, Adeshola Ajoke Babayeju, Stephen Orobola Olabanji
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2017.7.1.1-6
Keywords: Physicochemical, Sensory property, Microbial load, Tiger-nut, Spice, Storage
XMLs: Pages: 1 to 6 NLM DTD xml | Copernicus xml
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STUDY INTO AN ALTERNATIVE TREATMENT METHOD TO SULPHUR DIOXIDE IN MULBERRY WINEMAKING
Authors: Lizhi Yu, Felix Narku Engmann, Jing Lin, Tian Baoming
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2017.7.1.7-13
Keywords: Ultra-high pressure processing, sulphur dioxide, mulberry wine, alcohol fermentation; SPME, GC-MS, aroma compounds
XMLs: Pages: 7 to 13 NLM DTD xml | Copernicus xml
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INDUSTRIAL APPLE POMACE BY-PRODUCTS AS A POTENTIAL SOURCE OF PRO-HEALTH COMPOUNDS IN FUNCTIONAL FOOD
Authors: Marek Kruczek, Dorota Gumul, Miroslava Kačániová, Eva Ivanišhová, Ján Mareček, Halina Gambuś
Article type:
Review of Food Sciences
DOI: 10.15414/jmbfs.2017.7.1.22-26
Keywords: fruit residues, novel food, phloridzin, dietary fibre
XMLs: Pages: 22 to 26 NLM DTD xml | Copernicus xml
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DETERMINATION OF CAROTENOIDS IN TOMATO PRODUCTS USING VIS/NIR SPECTROSCOPY
Authors: Abdel Gawad Saad, Zoltán Pék, Péter Szuvandzsiev, Daood Hussein Gehad, Lajos Helyes
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2017.7.1.27-31
Keywords: Vis/NIR Spectroscopy; Non-destructive; Carotenoid assessment; Processed tomato
XMLs: Pages: 27 to 31 NLM DTD xml | Copernicus xml
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NEW INSIGHTS INTO STRUCTURES AND COMPOSITION OF PLANT FOOD MATERIALS
Authors: Ivan Kreft, Paula Pongrac, Meiliang Zhou, Katarina Vogel-Mikuš, Primož Pelicon, Primož Vavpetič, Marijan Nečemer, Johannes Teun van Elteren, Marjana Regvar, Matevž Likar, Mateja Germ, Aleksandra Golob, Alenka Gaberščik, Igor Pravst, Anita Kušar, Blanka Vombergar, Vida Škrabanja, Darja Kocjan Ačko, Zlata Luthar
Article type:
Review of Food Sciences
DOI: 10.15414/jmbfs.2017.7.1.57-61
Keywords: micro-PIXE, micro-XRF, SEM, transmission electron microscopy, laser ablation, food composition, plant structures
XMLs: Pages: 57 to 61 NLM DTD xml | Copernicus xml
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EXPLORING THE MILK-CLOTTING PROPERTIES OF EXTRACTS FROM Bromelia pinguin FRUIT
Authors: Jesús Martín Moreno-Hernández, María de Jesús Bañuelos Pérez, Idalia Osuna-Ruiz, Jesús Aarón Salazar-Leyva, Juan C. Ramirez-Suarez, Miguel Ángel Mazorra-Manzano
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2017.7.1.62-66
Keywords: Bromelia pinguin, milk-clotting activity, proteolytic activity, chymosin, cheesemaking
XMLs: Pages: 62 to 66 NLM DTD xml | Copernicus xml
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EFFECT OF BEE POLLEN AND PROBIOTICS ON GROWTH PERFORMANCE, ORGANS, AND THIGH MEAT pH OF BROILER COBB 500
Authors: Arjun Adhikari, Bishnu Adhikari, Sanjeev Kumar Dhungana, Ko-Eun Lee, Arun GC, Sang-Mo Kang, Mahesh Acharya, Sanjaya Poudel, In-Jung Lee
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2017.7.1.79-82
Keywords: Bee pollen, broiler Cobb 500, meat pH, probiotic, weight gain
XMLs: Pages: 79 to 82 NLM DTD xml | Copernicus xml
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NUTRITIONAL VALUE AND PHYSICOCHEMICAL COMPOSITION OF PEARL MILLET (PENNISETUM GLAUCUM) PRODUCED IN BENIN
Authors: Kifouli Adéoti, Sonagnon H.S. Kouhoundé, Pacôme A. Noumavo, Farid Baba-Moussa, Fatiou Toukourou
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2017.7.1.92-96
Keywords: Pearl millet, nutritional value, physicochemical composition, food security, Benin
XMLs: Pages: 92 to 96 NLM DTD xml | Copernicus xml
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Microbiology
PRODUCTIVE BIOFILMS FROM MESOPHILIC TO THERMOPHILIC ENDOSPORE-FORMING BACILLI FOR INDUSTRIAL APPLICATIONS
Authors: Piril Beste Ozel, Tugba Kilic, Basar Karaca, Emine Derebay Yildiz, Cumhur Cokmus, Arzu Coleri Cihan
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.7.1.14-21
Keywords: Biofilm production, endospore-forming bacilli, EPSs, facultative thermophilic, mesophilic, thermophilic
XMLs: Pages: 14 to 21 NLM DTD xml | Copernicus xml
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FUSARIUM WILT DISEASE OF TOMATO: SCREENING FOR RESISTANCE AND IN-VITRO EVALUATION OF BOTANICALS FOR CONTROL; THE NIGERIA CASE
Authors: Onyekachukwu O. Akaeze, Adefoyeke O. Aduramigba-Modupe
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.7.1.32-36
Keywords: Fusariun oxysporum f. sp. lycopersici, Solanum lycopersicum, Plant extracts, Bioactivity, in-vitro, Pathogenicity
XMLs: Pages: 32 to 36 NLM DTD xml | Copernicus xml
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PHENOTYPIC CHARACTERIZATION AND CORRELATION ANALYSIS OF HEAVY METAL TOLERANT BACTERIA
Authors: Anila Fariq, Azra Yasmin
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.7.1.37-41
Keywords: Tanneries, facultative anaerobes, heavy metals, bioremediation
XMLs: Pages: 37 to 41 NLM DTD xml | Copernicus xml
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ANTIMICROBIAL ACTIVITY OF LEUCONOSTOC LACTIS STRAIN BT17, ISOLATED FROM A SPONTANEOUSLY FERMENTED CEREAL BEVERAGE (BOZA)
Authors: Remzi Cholakov, Yulian Tumbarski, Velichka Yanakieva, Iliyan Dobrev, Yozkan Salim, Zapryana Denkova
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.7.1.47-49
Keywords: Leuconostoc lactis, lactic acid bacteria, antimicrobial activity, co-culturing
XMLs: Pages: 47 to 49 NLM DTD xml | Copernicus xml
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EXTREMELY THERMOSTABLE, EDTA-RESISTANT ALKALINE PROTEASE FROM A THERMOPHILIC GEOBACILLUS SUBTERRANEUS C2-1 ISOLATE
Authors: Ezgi Yardımcı Akkır, Yeliz Buruk Şahin, Serap Gedikli, Pınar Aytar Çelik, Ahmet Çabuk
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.7.1.50-56
Keywords: Thermostable protease, Geobacillus subterraneus, Plackett-Burman experimental design, EDTA resistance
XMLs: Pages: 50 to 56 NLM DTD xml | Copernicus xml
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AGROBACTERIUM-MEDIATED TRANSFORMATION OF TOMATO (LYCOPERSICON ESCULENTUM Mill.) USING A SYNTHETIC Cry1Ab GENE FOR ENHANCED RESISTANCE AGAINST TUTA ABSOLUTA (Meyrick)
Authors: Hemaid I. A. Soliman, Fatma M. Abo-El-Hasan, Ayman S. El-seedy, Yasser M. Mabrouk
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.7.1.67-74
Keywords: Transformation, transgenic, tomato, Lycopersicon esculentum Mill, cry1Ab gene, insect bioassay
XMLs: Pages: 67 to 74 NLM DTD xml | Copernicus xml
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EFFECT OF STATIC MAGNETIC FIELD ON MICROBIAL GROWTH KINETICS AND PHYSIOCHEMICAL PROPERTIES OF NONO (FERMENTED MILK DRINK)
Authors: Tochukwu Vincent Balogu, Chiamaka Rita Attansey
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2017.7.1.75-78
Keywords: Static magnetic field, microbial kinetics, Nono, physiochemical
XMLs: Pages: 75 to 78 NLM DTD xml | Copernicus xml
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Biotechnology
ANTIOXIDANT AND ANTICANCER PROPERTIES OF SOLVENT PARTITIONED EXTRACTS OF Phyla nodiflora L.
Authors: Monica Liau, Bo Eng Cheong, Peik Lin Teoh
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2017.7.1.42-46
Keywords: Phyla nodiflora, solvent partition, anti-proliferation, apoptosis
XMLs: Pages: 42 to 46 NLM DTD xml | Copernicus xml
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FLAVONOIDS IN PLANTS OF PAKISTAN: A REVIEW
Authors: Zahida Nasreen,Hira Muqadas, Abrar Begum
Article type:
Review of Biotechnology
DOI: 10.15414/jmbfs.2017.7.1.83-91
Keywords: Medicinal plants , Flavonoids, Distribution of Flavonoids , Antioxident properties, phytochemicals constituents
XMLs: Pages: 83 to 91 NLM DTD xml | Copernicus xml
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