August – September, 2018, vol. 8, no. 1

Published on 01.08.2018
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Microbiology

ANTIFUNGAL EFFECT OF A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS BM47 AND ITS POTENTIALAPPLICATION AS A BIOPRESERVATIVE IN TRADITIONAL BULGARIAN YOGURT

Authors: Yulian Tumbarski, Velichka Yanakieva, Radosveta Nikolova, Gergana Mineva, Ivelina Deseva, Dasha Mihaylova, IvanIvanov

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2018.8.1.659-662

Keywords: Bulgarian yogurt, bacteriocins, Bacillus methylotrophicus, food biopreservation

XMLs: Pages: 659 to 662 NLM DTD xml | Copernicus xml

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INACTIVATION OF PISTACHIO CONTAMINANT ASPERGILLUS FLAVUS BY ATMOSPHERIC PRESSURE CAPACITIVE COUPLED PLASMA (AP-CCP)

Authors: Mohammad Aminroosta Tasouji, Amir Hossein Ghorashi, Mohammad Taghi Hamedmoosavian, Mahdi Bakhshzad Mahmoudi

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2018.8.1.668-671

Keywords: Pistachio, Aspergillus flavus, Atmospheric pressure plasma, Plasma Treatment

XMLs: Pages: 668 to 671 NLM DTD xml | Copernicus xml

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IDENTIFICATION OF LIPASE PRODUCING FUNGUS ISOLATED FROM DAIRY WASTE CONTAMINATED SOIL AND OPTIMIZATION OF CULTURE CONDITIONS FOR LIPASE PRODUCTION BY THE ISOLATED FUNGUS

Authors: Madonna Roy, Rupesh Kumar, Anand Ramteke, Nandan Sit

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2018.8.1.698-704

Keywords: Dairy Waste; Fungus; Isolation; Identification; Lipase production; Optimization

XMLs: Pages: 698 to 704 NLM DTD xml | Copernicus xml

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IN-SILICO STUDIES OF SOME NATURAL, SYNTHETIC AND SEMI-SYNTHETIC ANTIFUNGAL DRUGS FOR THEIR MULTI-TARGETING NATURE

Authors: Neelabh, Karuna Singh

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2018.8.1.711-716

Keywords: Multi-targeting; In-silico; FireDock; Binding Energy; Drug designing

XMLs: Pages: 711 to 716 NLM DTD xml | Copernicus xml

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IN-VITRO ANTIBACTERIAL, PHYTOCHEMICAL, ANTIMYCOBACTERIAL ACTIVITIES AND GC-MS ANALYSES OF Bidens pilosa LEAF EXTRACT

Authors: Christiana Ajanaku, Johnbull Echeme, Raphael Mordi, Oladotun Bolade, Stella Okoye, Hassana Jonathan, Oluwaseun Ejilude

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2018.8.1.721-725

Keywords: Phytochemicals, Bidens pilosa, antimicrobial, anti-mycobacterial, medicinal plants, infectious diseases, Tuberculosis

XMLs: Pages: 721 to 725 NLM DTD xml | Copernicus xml

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SEROLOGICAL AND MOLECULAR DETECTION OF VIRUSES INFECTING FIG TO IDENTIFY THE VIRUS-FREE PLANTS

Authors: Hemaid Ibrahim Ahemaidan Soliman

Article type:

Regular Article of Microbiology

DOI: 10.15414/jmbfs.2018.8.1.726-731

Keywords: Ficus carica, fig mosaic disease, virus detection, RT-PCR, DAS-ELISA, electron microscopy

XMLs: Pages: 726 to 731 NLM DTD xml | Copernicus xml

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Biotechnology

TISSUE AND BIOCHEMICAL BARRIERS OF SUGAR BEET (BETA VULGARIS L. provar. altissima Doell.) PERICARP

Authors: Oksana Klyachenko, Artur Likhanov, Volodymyr Grakhov

Article type:

Regular Article of Biotechnology

DOI: 10.15414/jmbfs.2018.8.1.663-667

Keywords: sugar beet, pericarp, phenolic compounds, biological activity, inhibitors, dormancy

XMLs: Pages: 663 to 667 NLM DTD xml | Copernicus xml

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PURIFICATION OF AN EXO-INULINASE FROM BACILLUS SP. SG7

Authors: Viara Ivanova, Simeon Gavrailov, Veronica Pashkoulova

Article type:

Regular Article of Biotechnology

DOI: 10.15414/jmbfs.2018.8.1.685-691

Keywords: inulinase, Bacillus, thermophile, purification, characterization

XMLs: Pages: 685 to 691 NLM DTD xml | Copernicus xml

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STATISTICAL OPTIMIZATION OF ERYTHROMYCIN PRODUCTION BY Saccharopolyspora erythraea UNDER SOLID STATE FERMENTATION OF AGRO-INDUSTRIAL MATERIALS USING RESPONSE SURFACE METHODOLOGY

Authors: Hoda M. A. Shata, Azza M. Noor El Deen, Nayera A. M. Abdelwahed, Mohamed A. M. Farid

Article type:

Regular Article of Biotechnology

DOI: 10.15414/jmbfs.2018.8.1.692-697

Keywords: Box-Behnken design, Erythromycin, Medium optimization, Solid state fermentation, Saccharopolyspora erythraea NCIMB 12462

XMLs: Pages: 692 to 697 NLM DTD xml | Copernicus xml

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NARINGINASE: MICROBIAL SOURCES, PRODUCTION AND APPLICATIONS IN FOOD PROCESSING INDUSTRY

Authors: Mukesh Yadav, Nirmala Sehrawat, Anil K. Sharma, Vikas Kumar, Amit Kumar

Article type:

Review of Biotechnology

DOI: 10.15414/jmbfs.2018.8.1.717-720

Keywords: Naringin, naringinase, food industry, citrus juice, bitterness

XMLs: Pages: 717 to 720 NLM DTD xml | Copernicus xml

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BIOGENIC SYNTHESIS AND CHARACTERIZATION OF GOLD NANOPARTICLES BY A NOVEL MARINE BACTERIA MARINOBACTER ALGICOLA: PROGRESSION FROM NANOSPHERES TO VARIOUS GEOMETRICAL SHAPES

Authors: Rashmi Gupta, Padmini Padmanabhan

Article type:

Regular Article of Biotechnology

DOI: 10.15414/jmbfs.2018.8.1.732-737

Keywords: Marinobacter algicola, Biosynthesis, Gold nanoparticles, TEM, XRD, Nitrate reductase

XMLs: Pages: 732 to 737 NLM DTD xml | Copernicus xml

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A COMPARATIVE ASSESSMENT OF SEMEN QUALITY IN SMOKERS AND NON-SMOKERS INCLUDING SPERM BPDE-DNA ADDUCT FORMATION AND ACROSOME STATUS

Authors: Rinku Saha, Shubhadeep Roychoudhury, Kushal Kumar Kar, Alex C. Varghese, Parag Nandi4, Sreyashi Mitra, Nabendu Murmu, Peter Massanyi, Adriana Kolesarova

Article type:

Regular Article of Biotechnology

DOI: 10.15414/jmbfs.2018.8.1.741-744

Keywords: Male infertility, tobacco, cigarette, smoking, semen quality, sperm

XMLs: Pages: 741 to 744 NLM DTD xml | Copernicus xml

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Food Sciences

COMPARING THE PHYSICO-CHEMICAL CHARACTERISTICS AND SENSORY ATTRIBUTES OF IMPORTED BRAZILIAN BEEF MEAT AND IMPORTED INDIAN BUFFALO MEAT

Authors: Marwa A. Hassan, Heba H.S. Abdel-Naeem, Hussein M.H. Mohamed, Nabil A. Yassien

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2018.8.1.672-677

Keywords: Imported Brazilian meat, Imported Indian meat, technological properties, sensory

XMLs: Pages: 672 to 677 NLM DTD xml | Copernicus xml

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POTENTIAL OF LIQUID TOFU WASTE FOR DECAFFEINATION OF ROBUSTA COFFEE (Coffea robusta Lindl.Ex De Will)

Authors: Ayu Rahmawati Sulistyaningtyas, Erma Prihastanti, Endah Dwi Hastuti

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2018.8.1.678-680

Keywords: caffeine, coffee, C. robusta, tofu, waste

XMLs: Pages: 678 to 680 NLM DTD xml | Copernicus xml

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EFFECT OF ADDITION OF ALFALFA MEAL ON CHICKEN MEAT QUALITY

Authors: Jana Tkáčová, Mária Angelovičová, Juraj Čuboň, Adriana Pavelková, Marek Bobko, Peter Haščík

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2018.8.1.684-684

Keywords: alfalfa meal, chicken meat, dry matter, fat, peroxide value

XMLs: Pages: 681 to 684 NLM DTD xml | Copernicus xml

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COMPARISON OF THE ANTIOXIDANT AND PHYTOCHEMICAL PROPERTIES OF DAWADAWA (SUB-SAHARA AFRICA CONDIMENT) FROM MUCUNA PRURIENS L. AND PARKIA BIGLOBOSA Jacg. UNDER CONTROL CONDITION

Authors: Ruth. A. O. Gabriel-Ajobiewe, Beatrice O.T. Ifesan, Olajumoke M. Ayoko

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2018.8.1.705-710

Keywords: antioxidant, condiment, nutraceutical, Mucuna pruriens, phytochemicalINTRODUCTIONMany of

XMLs: Pages: 705 to 710 NLM DTD xml | Copernicus xml

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THE CONTENT OF POLYPHENOLS, ANTIOXIDANT ACTIVITY AND MACROELEMENTS IN SELECTED GARLIC VARIETIES

Authors: Judita Bystrická, Ján Kovarovič, Marianna Lenková, Jarmila Horváthová, Lýdia Končeková, Daniela Halmová, Adriana Lidiková

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2018.8.1.738-740

Keywords: garlic (Allium sativum L.), total polyphenols, antioxidant activity, macroelements

XMLs: Pages: 738 to 740 NLM DTD xml | Copernicus xml

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EXTRACTION OF POLYSACCHARIDES FROM OPUNTIA CACTUS FOR ITS POTENTIAL APPLICATION IN EDIBLE COATING TO IMPROVE THE SHELF LIFE OF CITRUS (KINNOW MANDARIN) FRUIT

Authors: Sara Riaz, M. Tauseef Sultan, Muhammad Sibt-e-Abass, Muhammad Imran, Rabia Shabir Ahmad, Muhammad Bilal Hussain, Mohammad Ali Shariati, Inna Sergeevna Kosenko, Natalia Leonidovna Kleymenova, Galina Nikolaevna Egorova

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2018.8.1.745-750

Keywords: Citrus, Edible coating, Cactus, Polysaccharides, Post-harvest losses

XMLs: Pages: 745 to 750 NLM DTD xml | Copernicus xml

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CHARACTERIZATION OF MORINGA OLEIFERA LEAVES AND ITS UTILIZATION AS VALUE ADDED INGREDIENT IN UNLEAVENED FLAT BREAD (CHAPATTI)

Authors: Bilal Sajid Mushtaq, Imran Pasha, Rabia Omer, Muhammad Bilal Hussain, Tabassum Tufail, Mohammad Ali Shariati, Anna A. Derkanosova, Irina P. Shchetilina, Nadezhda N. Popova, Evgenij S. Popov, Olga V. Oseneva, Denis V. Kharitonov

Article type:

Regular Article of Food Sciences

DOI: 10.15414/jmbfs.2018.8.1.751-755

Keywords: Micronutrient, food biodiversity, Moringa oleifera, chapatti, Antioxidant activity, pasting properties

XMLs: Pages: 750 to 755 NLM DTD xml | Copernicus xml

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