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August – September, vol. 10, no. 1
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Food Sciences
A REVIEW ON RECENT TRENDS OF ULTRASOUND ASSISTED PROCESSING IN FOOD SEGMENT
Keywords:
Ultrasonication, bioconversions, acrylamide, microbial inactivation
EFFICACY OF LEMON GRASS (CYMBOPOGON CITRATUS STAPF.) ESSENTIAL OIL AS A NATURAL PRESERVATIVE IN READY-TO-DRINK MORINGA (MORINGA OLEIFERA LAM.) BEVERAGE
Keywords:
natural preservative, lemon grass essential oil, antimycotic agent, moringa beverage
INFLUENCE OF COLD MACERATION TREATMENT ON AROMATIC AND SENSORY PROPERTIES OF VUGAVA WINE (Vitis vinifera L.)
Keywords:
aroma, cold maceration, higher alcohols, methanol, Vugava, white wine
RESULTS OF IN VITRO ANDROGENESIS UNDER INCREASING SALINITY CONDITIONS FOR THREE MOROCCAN SPRING BARLEY VARIETIES (HORDEUM VULGARE L.)
Keywords:
Androgenesis, NaCl, salt stress, doubled haploids, calluses or embryos
EFFECT OF GRAPE POMACE SUPPLEMENTATION ON MEAT PERFORMANCE OF BROILER CHICKEN ROSS 308
Keywords:
nutrition, chicken meat, grape pomace, meat performance
FUNCTIONAL EXPLORATION OF BIOACTIVE MOIETIES OF FERMENTED AND NON-FERMENTED SOY MILK WITH REFERENCE TO NUTRITIONAL ATTRIBUTES
Keywords:
Functional, Soy Milk, Nutritional Aspects
Microbiology
MORPHOGENESIS AND PATHOGENESIS REGULATION OF CANDIDA ALBICANS BY PROBIOTIC BACTERIUM – PEDIOCOCCUS ACIDILACTICI
Keywords:
Yeast; Probiotic bacteria; Gene expression; Antifungal activity; Animal model
IN VITRO ANTIBACTERIAL, ANTIOXIDANT, CYTOGENOTOXIC AND NUTRITIONAL VALUE OF ALOE BARBADENSIS MILL. (ASPHODELACEAE)
Keywords:
Aloe barbadensis, antibacterial, antioxidant, cytotoxicity, genotoxicity, microbial infections, phytochemicals
INTERACTION OF SELECTED LACTIC ACID BACTERIA AND YEAST IMPROVES THE QUALITY OF PEARL MILLET SOURDOUGH BREAD
Keywords:
Pearl millet, Quality characteristics, Sourdough, bread, Starter Culture, LAB, Yeast
VALIDATED MICROBIOLOGICAL ASSAY FOR JOSAMYCIN DETERMINATION IN ITS PHARMACEUTICAL FORMULATIONS
Keywords:
josamycin; microbiological assay; tablets; oral suspension; Micrococcus luteus ATCC 9341
COMPARATIVE STUDY OF THE CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF ORIGANUM COMPACTUM FROM THE SEVEN REGIONS OF MOROCCO AND THEIR ANTIMICROBIAL ACTIVITY
Keywords:
Origanum compactum, Chemical composition, GC/MS, ACP, Antimicrobial
A SIMPLE METHOD FOR HARVESTING Trichoderma asperellum SPORES
Keywords:
Solid state fermentation, flocculation, aggregation, Urfos 44®, urea, phosphoric acid
EVALUATION OF THE SENSITIVITY OF NITROCELLULOSE MEMBRANE LOW-COST ALTERNATIVES USED IN TISSUE BLOT IMMUNOASSAY (TBIA) FOR DETECTION OF SOME PLANT VIRUSES
Keywords:
TBIA, CPMV, ToMV, ZYMV, alternative solid phases
CONTENT of ORGANIC ACIDS in the CULTURAL MEDIUM of Bacillus subtilis IMV B-7023 at CULTIVATION WITH DIFFERENT SOURCES of the PHOSPHORUS NUTRIENT
Keywords:
Bacillus subtilis; organic acids; calcium glycerophosphate; calcium orthophosphate
PROBABLE NOVEL PROBIOTICS: EPS PRODUCTION, CHOLESTEROL REMOVAL AND GLYCOCHOLATE DECONJUGATION OF LACTOBACILLUS PLANTARUM GA06 AND GA11 ISOLATED FROM LOCAL HANDMADE- CHEESE
Keywords:
Novel probiotics, L. plantarum, EPS production, Cholesterol removal, Glycocholate deconjugation
THE POTENTIAL OF BUTON FOREST ONION Eleutherine bulbosa (Mill.) Urb. EXTRACT AS A PREBIOTIC AND AN ANTIOXIDANT
Keywords:
Eleutherine bulbosa, extract, prebiotic, probiotic, antioxidant
INTERSPECIFIC HYBRID BETWEEN Saccharomyces mikatae AND Saccharomyces cerevisiae AS AN ALTERNATIVE STRAIN FOR BREAD MAKING
Keywords:
Bread making, Hybrid, Saccharomyces mikatae, Saccharomyces cerevisiae
EFFECT OF NANOPARTICLES OF NATURAL MINERALS, IRON AND MANGAN COMPOUNDS, ON THE GROWTH AND SUPEROXIDE DISMUTASE ACTIVITY OF BACILLUS SUBTILIS IMV B-7023
Keywords:
Bacillus subtilis, growth, superoxide dismutase activity, nanoparticles, ions
ANTIBACTERIAL SPECTRUM OF PRODUCED REUTERIN FROM NEW ISOLATES OF Lactobacillus reuteri
Keywords:
Reuterin, Lactobacillus reuteri, antibacterial activity, FT-IR
Biotechnology
EVALUATION OF GENOTOXICITY OF THREE FOOD PRESERVATIVES IN DROSOPHILA MELANOGASTER USING SMART AND COMET ASSAYS
Keywords:
mutagenic, genotoxic, comet, Drosophila, food additives
NATIVE PLANT GROWTH PROMOTING RHIZOBACTERIA WITH REMARKABLE PHORATE METABOLISING ABILITIES AT CONCENTRATIONS MULTI-FOLD HIGHER THAN RESIDUAL CONCENTRATION PRESENT IN SOIL
Keywords:
Phorate, rhizoremediation, rhizobacteria, pesticide tolerance, organophosphate pesticides, HPLC
LEVAN PRODUCTION POTENTIALS FROM DIFFERENT HYPERSALINE ENVIRONMENTS IN TURKEY
Keywords:
halophilic, levan, screening
PHYSIOCHEMICAL PROPERTIES AND ACE INHIBITORY CAPACITY OF HAZELNUT PROTEIN ISOLATE AND HYDROLYSATES
Keywords:
Protein solubility, water holding, fat absorption, emulsion activity, gel formation capacity, Angiotensin-Converting Enzyme Inhibition
SUPPLEMENTAL METHIONINE, CHOLINE, OR TAURINE AFFECT GALECTIN GENE EXPRESSION IN ADULT HOLSTEIN COW AND NEONATAL HOLSTEIN CALF NEUTROPHILS IN VITRO
Keywords:
Neutrophils, Galectins, Cows, Calves, Methionine, Choline, Taurine
THE EFFECT OF CYST NEMATODE (GLOBODERA ROSTOCHIENSIS) ISOLATE DDH1 ON GENE EXPRESSION IN SYSTEMIC LEAVES OF POTATO PLANT
Keywords:
Cyst nematode, G. rostochiensis, ITS-PCR, Phylogenetic tree, DD-PCR, PRs gene, Sequence
PHYCOREMEDIATION: A NOVEL AND SYNERGISTIC APPROACH IN WASTEWATER REMEDIATION
Keywords:
Algal Flow way systems, Microalgae, Nanoparticles, Phycoremediation, Water-remediation
ATTRIBUTES OF PROSPECTIVE PLANT GROWTH PROMOTING HALOPHILIC BACTERIA (PGPHB) SCREENED FROM SALINE SOILS OF BARAMATI TEHSIL OF MAHARASHTRA STATE (INDIA)
Keywords:
PGPHB, Haererehalobacter, Halomonas
GENOME‐WIDE IDENTIFICATION AND ANALYSIS OF THE CslF GENE FAMILY IN BARLEY (Hordeum vulgare L.)
Keywords:
Barley; β-glucan; CslF; Phylogenetic analysis; Expression profile