December – January, 2011/12, vol. 1, no. 3
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Microbiology
BACTERIOLOGICAL AND MINERAL STUDIES OF ROAD SIDE SOIL SAMPLES IN ADO-EKITI METROPOLIS, NIGERIA
Article type:
Regular Article of Microbiology
Keywords:
Bacteriological, Roadside soil, Total bacterial, Coliform, Ado-Ekiti
EFFECT OF STORAGE ON THE NUTRIENT COMPOSITION AND THE MYCOBIOTA OF SUNDRIED WATER MELON SEEDS (Citrullus lanatus)
Article type:
Regular Article of Microbiology
Keywords:
Mycobiota, water melon, proximate, minerals, nutrient composition
AETIOLOGIC AGENTS OF ACUTE OTITIS MEDIA (AOM): PREVALENCE, ANTIBIOTIC SUSCEPTIBILITY, β-LACTAMASE (βL) AND EXTENDED SPECTRUM β-LACTAMASE (ESBL) PRODUCTION
Article type:
Regular Article of Microbiology
Keywords:
Otitis Media, Prevalence, Susceptibility, Betalactamase, EsBL
ANTIMICROBIAL AND ANTIRADICAL ACTIVITY OF SLOVAKIAN HONEYDEW HONEY SAMPLES
Article type:
Regular Article of Microbiology
Keywords:
honey, polyphenolic mixture, antiradical activity, antimicrobial activity, pathogenic bacteria, Slovakia
ANALYSIS OF FUNGI OCCURRENCE IN ENERGY CHIPS PILES
Article type:
Regular Article of Microbiology
Keywords:
forestry, wood chips, storage, fungi, relative humidity, temperature
CO-INOCULATION STUDY OF BRADYRHIZOBIUM JAPONICUM AND ASPERGILLUS NIGER IN SOYBEAN FOR NITROGEN FIXATION
Article type:
Regular Article of Microbiology
Keywords:
Yeast Extract Mannitol Broth, Potato Dextrose Broth, Nodule Occupancy Per Plant
Food Sciences
DI-2-ETHYLHEXYL PHTHALATE AND DI-N-BUTYL PHTHALATE IN TISSUES OF COMMON CARP (Cyprinus Carpio L.) AFTER HARVEST AND AFTER STORAGE IN FISH STORAGE TANKS
Article type:
Regular Article of Food Sciences
Keywords:
Phthalates, di-n-butyl phthalate, di-2-hexyl phthalate, fish
PROXIMATE STUDY, MINERAL AND ANTI-NUTRIENT COMPOSITION OF MORINGA OLEIFERA LEAVES HARVESTED FROM LAFIA, NIGERIA: POTENTIAL BENEFITS IN POULTRY NUTRITION AND HEALTH
Article type:
Regular Article of Food Sciences
Keywords:
Moringa oleifera, leaf extract, nutrients, anti-nutrients, chickens
EFFECT OF USING SATURATED AND UNSATURATED FAT WITH MIXING THEM IN BROILER DIET ON BLOOD PARAMETER
Article type:
Regular Article of Food Sciences
Keywords:
broiler (Ross-308), blood cholesterol, triglyceride, total protein
EFFECT OF USING SECTOR OF FAT ON SOME CHEMICAL CARCASSE PARAMETERS
Article type:
Regular Article of Food Sciences
Keywords:
broiler carcass, nutrition, vegetable fat, sunflower oil
CHANGES OF CARBOHYDRATES COMPLEX INFLUENCED BY THE STORAGE TIME
Article type:
Regular Article of Food Sciences
Keywords:
consume potatoes, variety, carbohydrates, storage, food products
Biotechnology
EFFECTS OF BREED, SPERMATOZOA CONCENTRATION, AND STORAGE ON PROGRESSIVE MOTILITY OF EXTENDED BOAR SEMEN
Article type:
Regular Article of Biotechnology
Keywords:
breed, spermatozoa concentration, liquid extended semen, motility, storage time, boar
DEOXYNIVALENOL-INDUCED ANIMAL OVARIAN SIGNALING: PROLIFERATION AND APOPTOSIS
Article type:
Regular Article of Biotechnology
Keywords:
Deoxynivalenol, IGF–I, apoptosis, ovary, rat
ANTIOXIDATIVE PROPERTIES OF ETHYL ACETATE FRACTION OF UNRIPE PULP OF CARICA PAPAYA IN MICE
Article type:
Regular Article of Biotechnology
Keywords:
antioxidant, Carica papaya, quercetin, β-sitosterol, antioxidant enzymes
OVARIAN FOLLICLE ATRESIA IN DAIRY COWS IN RELATION TO THE BODY CONDITION
Article type:
Regular Article of Biotechnology
Keywords:
cattle, emaciation, body condition score, ovarian atresia
EXPRESSION OF PATHOGENESIS-RELATED PROTEIN GENES AND CHANGES OF SUPEROXIDE DISMUTASE ACTIVITY INDUCED BY TOXIC ELEMENTS IN LUPINUS LUTEUS L.
Article type:
Regular Article of Biotechnology
Keywords:
Pb, Cd, As, SOD, PR-10 proteins, oxidative stress, RT-PCR, Lupinus luteus L.
