December-January, 2012/13, vol. 2, no. 3

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JMBFS Issue - December-January, 2012/13, vol. 2, no. 3 Published on 03.12.2012
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Microbiology
INORGANIC NITROGEN SUPPLEMENTATION AND MICRO-FUNGAL FERMENTATION OF WHITE YAM PEELS (FLOUR) INTO SINGLE CELL PROTEIN
Authors: Mmadiniru J. Akintomide, Sylvester P. Antai
Article type:
Regular Article of Microbiology
Keywords: fermentation, microscopic fungi, microbial proteins, nitrogn salts, white yam peels
XMLs: Pages: 820 to 832 NLM DTD xml | Copernicus xml
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CHARACTERIZATION OF RUBBER DEGRADING ISOLATES
Authors: M. D. Chengalroyen, E. R. Dabbs
Article type:
Short Communication of Microbiology
Keywords: latex, rubber, biodegradation, Streptomyces sp.
XMLs: Pages: 872 to 885 NLM DTD xml | Copernicus xml
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PARTIAL CHARACTERIZATION OF ENZYMATIC ACTIVITIES PRODUCED BY A WILD STRAIN OF A. NIGER
Authors: María Martos, Alicia Baumann, Nancy Cruz, Roque Hours, Oscar Garro
Article type:
Regular Article of Microbiology
Keywords: Aspergillus niger, pecinolytic enzymes, polygalacturonase
XMLs: Pages: 917 to 932 NLM DTD xml | Copernicus xml
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MICROSCOPIC FUNGI ISOLATED FROM POLISH HONEY
Authors: Soňa Felšöciová, Miroslava Kačániová, Lukáš Hleba, Jana Petrová, Adriana Pavelková, Malgorzata Džugan, Dorota Grabek-Lejko
Article type:
Regular Article of Microbiology
Keywords: Honey, Mycobiota, Fungi, Yeast, Penicillium
XMLs: Pages: 1040 to 1049 NLM DTD xml | Copernicus xml
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SYNERGISTIC ANTIBACTERIAL EFFECTS OF THEAFLAVIN IN COMBINATION WITH AMPICILLIN AGAINST HOSPITAL ISOLATES OF STENOTROPHOMONAS MALTOPHILIA
Authors: Jonathan W. Betts, Christine Murphy, Stephen M. Kelly and Stephen J. Haswell
Article type:
Regular Article of Microbiology
Keywords: antibacterial, theaflavin, polyphenol, synergy, checkerboard, Stenotrophomonas maltophilia
XMLs: Pages: 1068 to 1078 NLM DTD xml | Copernicus xml
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Biotechnology
COMPARATIVE PROFILING OF DIFFERENT ANALYTICAL METHODS FOR FUMONISIN DETECTION IN MAIZE
Authors: Cynthia Adaku Chilaka, Suretha De Kock, Michael Francis Dutton
Article type:
Regular Article of Biotechnology
Keywords: Fumonisins, Maize, Food analysis, Chromatography, Immuno-assay
XMLs: Pages: 833 to 849 NLM DTD xml | Copernicus xml
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A RAPID IN VITRO PROPAGATION AND ESTIMATION OF SECONDARY METABOLITES FOR IN VIVO AND IN VITRO PROPAGATED CROTALARIA SPECIES, A FABACEAE MEMBER
Authors: Srinivas Nakka, Bellary Nagaraju Devendra
Article type:
Regular Article of Biotechnology
Keywords: Crotalaria species, secondary metabolites, growth regulators, phyto-chemical studies, thin layer chromatography
XMLs: Pages: 897 to 916 NLM DTD xml | Copernicus xml
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EXTRACTION AND PURIFICATION OF EXTRACELLULAR LACCASE FROM WILD, MUTANTS AND HYBRID STRAINS OF TWO WHITE-ROT FUNGUS AND ITS APPLICATIONS IN DECOLOURIZATION AND LIGNINOLYSIS
Authors: Olusola Majolagbe, Julius Oloke, Hari Deka-Boruah, Charles Adetunji, Arjit Bordoloi, Maina Borah
Article type:
Regular Article of Biotechnology
Keywords: Lentinus subnudus, laccase, decolourization, degradation
XMLs: Pages: 998 to 1016 NLM DTD xml | Copernicus xml
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SEQUENCING OF FLAX LIS-1 INSERTION SITE IN THE ALBIDUM GENOTYPE
Authors: Jana Žiarovská, Katarína Ražná, Milan Bežo, Marek Schlosser
Article type:
Short Communication of Biotechnology
Keywords: common flax, LIS-1 insertion site, sequence, PCR identification
XMLs: Pages: 1017 to 1024 NLM DTD xml | Copernicus xml
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EVALUATION OF HEMATOLOGY AND BIOCHEMICAL PARAMETERS OF FREE-LIVING EUROPEAN BROWN HARE
Authors: Miriam Trusinová, Anton Kováčik, Jozef Gašparík, Jaroslav Slamečka, Rastislav Jurčík, Peter Čupka, Eva Tušimová, Norbert Lukáč
Article type:
Regular Article of Biotechnology
Keywords: European brown hare, Lepus europaeus, hematology, serum chemistry
XMLs: Pages: 1058 to 1067 NLM DTD xml | Copernicus xml
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EFFECT OF MACROLIDE ANTIBIOTICS ON VARIOUS CELL CULTURES IN VITRO: 2. CELL BIOCHEMISTRY
Authors: Anton Kováčik, Diana Fülöpová, Renáta Kováčová, Peter Čupka, Eva Tušimová, Jozef Trandžík, Peter Massányi
Article type:
Regular Article of Biotechnology
Keywords: macrolides, cell cultures, biochemistry
XMLs: Pages: 1079 to 1091 NLM DTD xml | Copernicus xml
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Food Sciences
MARKET BASKET SURVEY FOR SOME PESTICIDES RESIDUES IN FRUITS AND VEGETABLES FROM GHANA
Authors: Crentsil Kofi Bempah, Jacob Asomaning, Juliana Boateng
Article type:
Regular Article of Food Sciences
Keywords: Pesticide residues, fruits, vegetables, maximum residue limit, Ghana
XMLs: Pages: 850 to 871 NLM DTD xml | Copernicus xml
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HEAVY METALS CONTAMINATION IN HERBAL PLANTS FROM SOME GHANAIAN MARKETS
Authors: Crentsil Kofi Bempah, Juliana Boateng, Jacob Asomaning, Stephen Boahen Asabere
Article type:
Regular Article of Food Sciences
Keywords: Herbal plants, contamination, heavy metals, maximum residue limit, Ghana
XMLs: Pages: 886 to 896 NLM DTD xml | Copernicus xml
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DETERMINATION OF ALCOHOL CONTENTS OF FERMENTATED BLACK TAPE KETAN BASED ON DIFFERENT FERMENTATION TIME USING SPECIFIC GRAVITY, REFRACTIVE INDEX AND GC-MS METHODS
Authors: Muchtaridi Muchtaridi, Ida Musfiroh, Nunu Nugraha Hambali, Wiwiek Indrayati
Article type:
Regular Article of Food Sciences
Keywords: Tape ketan, specific gravity, refractive index, GC-MS methods, fermentation
XMLs: Pages: 933 to 946 NLM DTD xml | Copernicus xml
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EFFECT OF PROCESSING ON THE CYANIDE CONTENT OF CASSAVA PRODUCTS IN FIJI
Authors: Chand Bandna
Article type:
Regular Article of Food Sciences
Keywords: Cassava, Manihot esculenta Crantz, Fiji, cyanogenic glucoside, linamarine, pictrate method, processing
XMLs: Pages: 947 to 958 NLM DTD xml | Copernicus xml
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CONSUMER PERCEPTIONS AND PREFERENCES OF MEAT TYPES IN HARAR AND HARAMAYA TOWNS, ETHIOPIA
Authors: Tsegay Teklebrhan
Article type:
Regular Article of Food Sciences
Keywords: Consumer acceptability, livestock meat, fish
XMLs: Pages: 959 to 969 NLM DTD xml | Copernicus xml
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PRODUCTION OF POLYHYDROXYALKANOATE (PHA) USING HYDROLYZED GRASS AND SYZYGIUM CUMINI SEED AS LOW COST SUBSTRATES
Authors: Aravind Jeyaseelan, Sasikala Pandiyan, Preethi Ravi
Article type:
Regular Article of Food Sciences
Keywords: Polyhydroxyalkonoates (PHA), grass, seed, Ralstonia eutropha, FTIR
XMLs: Pages: 967 to 982 NLM DTD xml | Copernicus xml
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FERMENTABILITY AND RHEOLOGICAL PROPERTIES OF LACTOPEROXIDASE ACTIVATED BUFFALO MILK YOGHURT
Authors: Aijaz H. Soomro, Sarfaraz A. Brohi, Muhammad Khaskheli, A. H. Nizamani
Article type:
Regular Article of Food Sciences
Keywords: Fermentability, rheological properties, lactoperoxidase, buffalo milk, yoghurt
XMLs: Pages: 983 to 997 NLM DTD xml | Copernicus xml
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INVESTIGATIONS ON THE MYCOFLORA AND PROCESSING EFFECTS ON THE NUTRITIONAL QUALITY OF PEANUT (ARACHIS HYPOGEA L. VAR. TS 32-1)
Authors: Euloge S. Adjou, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou
Article type:
Regular Article of Food Sciences
Keywords: Peanut, proximate analysis, processing effects, anti-nutritional factor
XMLs: Pages: 1025 to 1039 NLM DTD xml | Copernicus xml
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THE EFFECTS OF VARIOUS FERTILIZATION AND TILLAGE ON UPTAKE Cu, Zn TO SOME VARIETIES OF BARLEY GRAIN
Authors: Pavol Trebichalský, Juliana Molnárová, Alena Vollmannová, Janette Musilová, Ján Tomáš
Article type:
Regular Article of Food Sciences
Keywords: barley, fertilization, copper, zinc, tillage
XMLs: Pages: 1050 to 1057 NLM DTD xml | Copernicus xml
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