December – January, 2013/14, vol. 3, no. 3
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Microbiology
AGROBACTERIUM RHIZOGENES MEDIATED HAIRY ROOT CULTURE AND GENETIC TRANSFORMATION OF AN ENDANGERED MEDICINAL PLANT OF DECALEPIS HAMILTONII WIGHT & ARN.
Article type:
Regular Article of Microbiology
Keywords:
Decalepis hamiltonii, Agrobacterium rhizogenes, hairy root, genetic transformation
EFFECT OF SOME MEDICINAL PLANTS ON GROWTH OF MYCOBACTERIUM TUBERCULOSIS, MULTI DRUG RESISTANT MYCOBACTERIUM TUBERCULOSIS AND MYCOBACTERIUM OTHER THAN TUBERCULOSIS
Article type:
Regular Article of Microbiology
Keywords:
Mycobacterium tuberculosis, multi drug resistant Mycobacterium tuberculosis, Mycobacterium other than tuberculosis
OPTIMIZATION OF EXTRACELLULAR TANNASE PRODUCTION BY ASPERGILLUS NIGER VAN TIEGHEM USING RESPONSE SURFACE METHODOLOGY
Article type:
Regular Article of Microbiology
Keywords:
Tannase optimization, response surface methodology, rotatable central composite design, Aspergillus niger Van Tieghem, fungal tannin acyl hydrolase
PRODUCTION AND OPTIMIZATION OF GROWTH CONDITIONS FOR INVERTASE ENZYME BY ASPERGILLUS SP., IN SOLID STATE FERMENTATION (SSF) USING PAPAYA PEEL AS SUBSTRATE
Article type:
Regular Article of Microbiology
Keywords:
Invertase, Aspergillus sp., papaya peel substrate, solid state fermentation (SSF), optimization
ANTIMICROBIAL ACTIVITY OF PROBIOTIC STRAIN Lactobacillus plantarum ISOLATED FROM “SHA’A” AND ASSESSMENT OF ITS VIABILITY IN LOCAL HONEY
Article type:
Regular Article of Microbiology
Keywords:
Lactobacillus plantarum, probiotic, bacteriocin, honey, viability
AMPLIFICATION OF AZOSPIRILLUM SP. JG3 GLPD GENE FRAGMENT USING DEGENERATE PRIMERS GENERATED BY WEB-BASED TOOLS
Article type:
Short Communication of Microbiology
Keywords:
Degenerate primer, primaclade, in silico, colony PCR, Azospirillum sp. JG3
ENZYMATIC ACTIVITY AND ANTIBIOTIC RESISTANCE PROFILE OF LACTOBACILLUS PARACASEI SSP. PARACASEI-1 ISOLATED FROM REGIONAL YOGURTS OF BANGLADESH
Article type:
Regular Article of Microbiology
Keywords:
Lactobacillus, antibiotic resistance, enzyme profile, yogurt, MIC, 16s-23s rRNA
STATISTICAL OPTIMIZATION OF AQUEOUS LEAF EXTRACT OF AERVA LANATA FOR CITRININ AND FUNGAL BIOMASS REDUCTION IN SUBMERGED FERMENTATION BY ASPERGILLUS NIGER USING RESPONSE SURFACE METHODOLOGY
Article type:
Regular Article of Microbiology
Keywords:
Aspergillus niger, Aerva lanata, citrinin, fungal biomass, Box-Behnken design
SCREENING OF ANTIMICROBIAL ACTIVITY AND GENES CODING POLYKETIDE SYNTHETASE AND NONRIBOSOMAL PEPTIDE SYNTHETASE OF ACTINOMYCETE ISOLATES
Article type:
Regular Article of Microbiology
Keywords:
Actinomycetes, antimicrobial activity, PKS-I gene, NRPS gene
STUDY OF CATECHOL SIDEROPHORE FROM A NEWLY ISOLATED Azotobacter sp. SUP-III FOR ITS ANTIMICROBIAL PROPERTY
Article type:
Regular Article of Microbiology
Keywords:
Azotobacter sp., Siderophore, CAS agar, FTIR, XAD2
Biotechnology
OPTIMIZATION OF ESSENTIAL OIL PRODUCTION FROM CITRUS MICROCARPA (HASSK.) BUNGE BY CENTRAL COMPOSITE FACE CENTERED (CCF) MODEL
Article type:
Regular Article of Biotechnology
Keywords:
CCF, C. microcarpa (Hassk.) Bunge, essential oil, GC-MS, RSM
THE ROLE OF DIETARY PROPOLIS ON ALBUMINS AND BILIRUBIN CONTENT IN CHICKENS
Article type:
Regular Article of Biotechnology
Keywords:
Propolis, albumins, bilirubin, blood, chickens
APOPTIC ACTIVITY OF CHICKEN ANEMIA VIRUS VP3 GENE CLONED IN REPLICASE BASED EUKARYOTIC VECTOR
Article type:
Regular Article of Biotechnology
Keywords:
VP3 gene, apoptin, apoptosis, replicase vector, antitumor
YUCCA SCHIDIGERA AND ITS EFFECT ON RABBIT REPRODUCTION
Article type:
Short Communication of Biotechnology
Keywords:
Rabbits, Yucca schidigera, semen concentration, semen motility, conception rate, kindling rate, liveborn young rabbits
EFFECT OF LONG-TERM APPLICATION OF QUERCETIN ON CONTENT OF SERUM BILIRUBIN AND ALBUMINS OF RABBITS AND GENDER COMPARISON
Article type:
Regular Article of Biotechnology
Keywords:
Rabbits, quercetin, bilirubin, albumins, gender comparison
Food Sciences
MICROBIOLOGICAL QUALITY ASSESSMENT OF DRIED YAM CHIPS (Dioscorea rotundata) DURING STORAGE
Article type:
Regular Article of Food Sciences
Keywords:
Dried yam chips, elubo, storage, gbodo
PHYSICOCHEMICAL, MICROBIOLOGICAL QUALITY AND OXIDATIVE STABILITY IN SPICED LAMB MEAT BURGERS
Article type:
Regular Article of Food Sciences
Keywords:
Lamb burger, formulation, spice, physicochemical, shelf life
INFLUENCE OF LONG LASTING FREEZING TO BAKING QUALITY
Article type:
Short Communication of Food Sciences
Keywords:
Freezing, frozen, baking yeasts, quality of baking products
DETERMINATION AND COMPARISON OF MAJOR POLYPHENOL OF FOUR RED FRUITS USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) WITH DIODE-ARRAY DETECTION
Article type:
Short Communication of Food Sciences
Keywords:
HPLC, polyphenolic, flavonoids, anthocyanin, fruit juice
CONTAMINATION OF INDIVIDUAL SOURCES OF DRINKING WATER LOCATED IN ENVIRONMENTALLY POLLUTED CENTRAL SPIŠ REGION (SLOVAKIA)
Article type:
Regular Article of Food Sciences
Keywords:
Drinking water, chemical, microbiological determination, heavy metals
