December – January, 2014/15, vol. 4, no. 3

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JMBFS Issue - December – January, 2014/15, vol. 4, no. 3 Published on 01.12.2014
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Microbiology
SCREENING AND OPTIMIZATION OF CULTURE CONDITIONS FOR CELLULASE PRODUCTION BY ASPERGILLUS NIGER NSPR012 IN SUBMERGED FERMENTATION
Authors: Juliet Bamidele Akinyele, Oluwatosin Elizabeth Falade and Oladipo Oladiti Olaniyi
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2014-15.4.3.189-193
Keywords: Aspergillus niger NSPR012, carboxymethylcellulose, cellulases, submerged fermentation, culture conditions
XMLs: Pages: 189 to 193 NLM DTD xml | Copernicus xml
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PARTIAL CHARACTERIZATION OF A LYTIC METHICILLIN RESISTANT-STAPHYLOCOCCUS AUREUS BACTERIOPHAGE
Authors: Sulaiman Al-Yousef
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2014-15.4.3.194-197
Keywords: MRSA, phage, concentration, characterization
XMLs: Pages: 194 to 197 NLM DTD xml | Copernicus xml
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AROMA PROFILE AND ANTIMICROBIAL PROPERTIES OF ALCOHOLIC AND AQUEOUS EXTRACTS FROM ROOT, LEAF AND STALK OF NETTLE (Urtica dioica L.)
Authors: Razzagh Mahmoudi, Kiumars Amini, Omid Fakhri, Mahsa Alem
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2014-15.4.3.220-224
Keywords: Nettle (Urtica dioica L.), alcoholic extract, aqueous extract, antimicrobial properties, GC-MS
XMLs: Pages: 220 to 224 NLM DTD xml | Copernicus xml
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FACTORS INFLUENCING SYNTHESIS OF EXTRACELLULAR LIPASES BY YARROWIA LIPOLYTICA IN MEDIUM CONTAINING VEGETABLE OILS
Authors: Agata Urszula Fabiszewska, Ewa Białecka-Florjańczyk
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2014-15.4.3.231-237
Keywords: Lipase, lipase activator, oleic acid, triacylglycerol structure, vegetable oil, Yarrowia lipolytica
XMLs: Pages: 231 to 237 NLM DTD xml | Copernicus xml
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LACTIC ACID BACTERIA FLORA OF KONYA KUFLU CHEESE: A TRADITIONAL CHEESE FROM KONYA PROVINCE IN TURKEY
Authors: Ziba Guley, Harun R. Uysal, Sevda Kilic
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2014-15.4.3.238-242
Keywords: Kuflu cheese, cheese, lactic acid bacteria, identification, PCR/RFLP
XMLs: Pages: 238 to 242 NLM DTD xml | Copernicus xml
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INHIBITION OF COXACKIE VIRUS B3 IN MICE USING METHANOLIC EXTRACT OF CALLIANDRA HAEMATOCEPHALA
Authors: Mohamed Shaheen, Mamdouh El-Gamal, Adel Mousa, Samy Mostafa, Nagwa El-Esnawy
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2014-15.4.3.257-262
Keywords: Callindra, antiviral, in vitro, in vivo, CVB3
XMLs: Pages: 257 to 262 NLM DTD xml | Copernicus xml
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GENETIC DIVERSITY AMONG YERSINIA ENTEROCOLITICA ISOLATED FROM SEWAGE, RAW MILK AND PACKED FOODS
Authors: Shanmuga Priya Seshadhri, Thayumanavan Thangavelu, Senthil Murugan Thangavel
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2014-15.4.3.271-276
Keywords: Y. enterocolitica, haemolysin, multiple antibiotic resistances Outer membrane protein, Lipopolysaccaride, RAPD-PCR
XMLs: Pages: 271 to 276 NLM DTD xml | Copernicus xml
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THE USE OF MICROORGANISMS OF CASSAVA RETTING FOR THE PRODUCTION OF PECTINOLYTIC ENZYMES
Authors: Sonagnon H. S. Kouhoundé, Kifouli Adéoti, Frank Delvigne, Aly Savadogo, Alfred S. Traore, Philippe Thonart
Article type:
Review of Microbiology
DOI: 10.15414/jmbfs.2014-15.4.3.277-281
Keywords: Pectinolytic enzymes, cassava retting, fermentation, microorganisms
XMLs: Pages: 277 to 281 NLM DTD xml | Copernicus xml
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Food Sciences
CHEMICAL STABILITY OF COTTONSEED AND GROUNDNUT OIL USED FOR FRYING BHAJIAS AND ITS SENSORY QUALITIES
Authors: Ashima Gupta, Mini Sheth
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2014-15.4.3.198-202
Keywords: Edible oil, bhajia, frying, fatty acid profile, oxidation, sensory quality
XMLs: Pages: 198 to 202 NLM DTD xml | Copernicus xml
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ESTIMATING THE PREVALENCE OF POLYPHENOLIC COMPOUNDS IN ONIONS (ALLIUM CEPA L.) AND THEIR PRODUCTS
Authors: Sabina Lachowicz
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2014-15.4.3.213-216
Keywords: Onions (Allium cepa L.), mild pickles, syrup, polyphenols, ultra performance liquid chromatography (UPLC)
XMLs: Pages: 213 to 216 NLM DTD xml | Copernicus xml
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ANTI-NUTRIENTS, AMINO ACID QUALITY AND PERFORMANCE CHARACTERISTICS OF “NDUDUAGWORAGWO” TRADITIONAL DIET
Authors: Majesty K.C. Duru, Benjamin A. Amadi, Nwadike N. Constance, and Jevas C. Ozougwu
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2014-15.4.3.252-256
Keywords: Amino acids, anti-nutrients, “nduduagworagwo”, performance characteristics, amino acids, chemical scores
XMLs: Pages: 252 to 256 NLM DTD xml | Copernicus xml
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Biotechnology
EVALUATION OF REPRODUCTIVE PERFORMENCE OF DOVES AFTER TREATMENT WITH INSEMINATION DOSE IMPLEMENTER HEPARIN
Authors: Martin Fik, Vladimír Parkányi, Ľubomír Ondruška, Lenka Malíková
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2014-15.4.3.217-219
Keywords: Heparin, rabbit, reproduction, interaction sperm - follicules
XMLs: Pages: 217 to 219 NLM DTD xml | Copernicus xml
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CELLULASES PRODUCTION UNDER SOLID STATE FERMENTATION USING AGRO WASTE AS A SUBSTRATE AND ITS APPLICATION IN SACCHARIFICATION BY TRAMETES HIRSUTA NCIM
Authors: Bhaumik R. Dave, Pritesh Parmar, Ankit Sudhir, Neetu Singal, R. B. Subramanian
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2014-15.4.3.203-208
Keywords: Agro waste, cellulases, solid state fermentation (SSF), saccharification
XMLs: Pages: 203 to 208 NLM DTD xml | Copernicus xml
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THE IMMUNOLOGICAL STRUCTURE OF POPULATION OF KARAKUL LAMBS BUCCINATED AGAINST CONDITIONALLY AND ACUTE PATHOGENOUS BACTERIA
Authors: Rachmatullo Ruzikulov
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2014-15.4.3.209-212
Keywords: Conditionally–pathogenic microorganisms, immunity, bacterial antigens, colostral antibodies, anti–idiotypic antibodies
XMLs: Pages: 209 to 212 NLM DTD xml | Copernicus xml
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SYNTHESIS, CRYSTAL STRUCTURE, SPECTROSCOPY PROPERTIES AND POTENTIAL ANTIMICROBIAL POTENTIALITIES OF A NEW SYNTHETIC COMPOUND: AMINO- CHLOROPYRIDINIUM DIAQUA DIOXALATO IRON(III)
Authors: Jawher Abdelhak, Essghaier Badiaa, Toukebri Nourchene, Amani Naouar, Rebib Hanene, Mohamed Faouzi Zid, Najla Sadfi-Zouaoui
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2014-15.4.3.225-230
Keywords: Iron (III) complex, antifungal antibacterial activity, spectroscopy studies, single crystal structure
XMLs: Pages: 225 to 230 NLM DTD xml | Copernicus xml
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EFFICACY OF PROBIOTICS INTAKE ON INTERNAL MILIEU OF HENS
Authors: Martin Mellen, Anna Kalafová, Henrieta Arpašová, Miroslava Kačániová, Marcela Capcarova
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2014-15.4.3.243-245
Keywords: Probiotics, laying hens, blood biochemistry, cholesterol
XMLs: Pages: 243 to 245 NLM DTD xml | Copernicus xml
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THE ROLE OF RED PIGMENT PRODIGIOSIN FROM BACTERIA OF EARTHWORM GUT AS AN ANTICANCER AGENT
Authors: Sruthy P.B., Anjana J.C., J. Rathinamala, S. Jayashree
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2014-15.4.3.246-251
Keywords: Eudrilus eugeniae, prodigiosin, apoptosis, Serratia marcescens, MCF-7 cell line
XMLs: Pages: 246 to 251 NLM DTD xml | Copernicus xml
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PROTEIN EXTRACTION OF MAIZE (ZEA MAYS) FOR PROTEOMIC 2 – DE ANALYSIS
Authors: Edita Gregová, Tímea Kuťka Hlozáková, Svetlana Šliková, Zdenka Gálová
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2014-15.4.3.263-265
Keywords: 2 – DE, maize, sweet corn, total soluble protein
XMLs: Pages: 263 to 265 NLM DTD xml | Copernicus xml
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IDENTIFICATION OF GYMNEMA SPECIES BY RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE AND CHLOROPLAST trnK GENE
Authors: Subashini Sekar, Subburaj Jayachandran, Pugalendi Viswanathan Kodukkur
Article type:
Short Communication of Biotechnology
DOI: 10.15414/jmbfs.2014-15.4.3.266-270
Keywords: Gymnema species identification, G. sylvestre,G. elegans,G. montanum, RAPD, trnK sequences, barcode
XMLs: Pages: 266 to 270 NLM DTD xml | Copernicus xml
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