December – January, 2015/16, vol. 5, no. 3
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Biotechnology
PURIFICATION AND CHARACTERIZATION OF HIGH POTENTIAL TYROSINASE FROM MACROFUNGI AND ITS APPLIANCE IN FOOD ENGINEERING
Article type:
Regular Article of Biotechnology
Keywords:
Pleurotus ostreatus, Tyrosinase, Purification, Specific activity, Charaterization, Crosslinking enzyme, Extraction
THE EFFECTS OF ISOLATED FRACTIONS OF RED PEPPER CAPSICUM ANNUUM L. ON THE MITOCHONDRIAL PERMEABILITY TRANSITION PORE AND LIPID PEROXIDATION
Article type:
Regular Article of Biotechnology
Keywords:
Red pepper, proteins, capsaicinoid, mitochondria, MPTP, lipid peroxidation
EFFECTS OF BIOLOGICAL ACTIVE SUBSTANCES TO THE SPERMATOZOA QUALITY
Article type:
Review of Biotechnology
Keywords:
Spermatozoa, oxidative stress, antioxidants, vitamins, lycopene, resveratrol, curcumin
Microbiology
PURIFICATION AND STRUCTURAL CHARACTERIZATION OF A PHTHALATE ANTIBIOTIC FROM BURKHOLDERIA GLADIOLI OR1 EFFECTIVE AGAINST MULTI-DRUG RESISTANT STAPHYLOCOCCUS AUREUS
Article type:
Regular Article of Microbiology
Keywords:
Antibiotic resistant, chloroform extract, chromatography, silica gel, spectroscopy
INVESTIGATION OF HYDROCARBON BIO-REMOVAL BY THE INDIGENOUS BACTERIA ISOLATED FROM CRUDE OIL CONTAMINATED SOILS
Article type:
Regular Article of Microbiology
Keywords:
Bioremediation, Biodegradatin, Pseudomonas, Crude oil, Coal tar
CHARACTERIZATION OF BACTERIOCIN PRODUCER “LACTOBACILLUS BREVIS UN” AS POTENTIALPROBIOTIC STRAIN
Article type:
Regular Article of Microbiology
Keywords:
Autoaggregation, Bacteriocin, Bile salt, Hydrophobicity, MRS, Probiotic
THE IMPACT OF PROBIOTIC BACTERIUM Lactobacillus acidophilus IN GROWTH AND SURVIVAL OF THE JUVENILE FRESH WATER RIVER PRAWN (Macrobrachium rosenbergii) INFECTED WITH PATHOGENIC Vibrio spp.
Article type:
Regular Article of Microbiology
Keywords:
Probiotic, Lactobacillus acidophilus, Macrobrachium rosenbergii, Vibriosis, Survival rate
ISOLATION AND PRELIMINARY SCREENING OF ENDOPHYTIC FUNGI OF RICINUS COMMUNIS FOR THEIR ANTIMICROBIAL POTENTIAL
Article type:
Regular Article of Microbiology
Keywords:
Antimicrobial agents, Endophytic fungi, Pathogenic microorganisms, Bioactivity, Broad spectrum, Pharmaceutical drugs
IN VITRO ANTIMICROBIAL ACTIVITY AND PHYTOCHEMICAL STUDIES OF TERMINALIA CHEBULA AGAINST THE MICROBES ISOLATED FROM FRUIT JUICES
Article type:
Regular Article of Microbiology
Keywords:
Terminalia chebula, preservative, MIC, MBC
KRAFT LIGNIN DEGRADATION BY AUTOCHTONOUS STREPTOMYCES STRAINS ISOLATED FROM A TROPICAL LAGOON ECOSYSTEM
Article type:
Regular Article of Microbiology
Keywords:
Kraft lignin, Streptomyces, biodegradation, enzyme, lignocellulose, estuarine, lagoon
PREVENTIVE TREATMENT TO COMPLEMENT INFECTION CONTROL FOR CANDIDEMIA: IDENTIFICATION OF DIETARY SUPPLEMENTS THAT EFFECTIVELY INHIBIT THE GROWTH OF Saccharomyces AND B. megaterium WHILE PROLIFERATING E. coli
Article type:
Regular Article of Microbiology
Keywords:
Candidemia, antifungal, antibiotic regimen, oil of oregano, acidophilus
ANALYSIS OF THE BACTERIAL EPIPHYTIC MICROBIOTA OF OAK LEAF LETTUCE WITH 16S RIBOSOMAL RNA GENE ANALYSIS
Article type:
Regular Article of Microbiology
Keywords:
Oak leaf lettuce; microbiota; biodiversity; next generation sequencing; Alkanindiges
ANTIMICROBIAL ACTIVITY OF PULCHERRIMIN PIGMENT PRODUCED BY METSCHNIKOWIA PULCHERRIMA AGAINST VARIOUS YEAST SPECIES
Article type:
Regular Article of Microbiology
Keywords:
Metschnikowia pulcherrima, antimicrobial activity, pulcherrimin, yeasts
PHYLOGENETIC RELATEDNESS CLUSTERING THRESHOLDS OF POTENTIALLY BACTERIOCINOGENIC CLINICAL AND DAIRY ENTEROCOCCUS SPP. STRAINS WITH RESPECT TO THEIR GEOGRAPHICAL ORIGINS IN BULGARIA
Article type:
Regular Article of Microbiology
Keywords:
Dairy and clinical Enterococcus spp., RAPD-PCR, UPGMA, clustering thresholds
GC-MS ANALYSIS OF CHANGE IN FATTY ACID COMPOSITION OF HALOBACTERIUM BACILLUS LICHENIFORMIS HSW-16 UNDER VARYING SALINITY CONDITION
Article type:
Regular Article of Microbiology
Keywords:
Bacillus, fatty acid, Halobacterium, salinity stress, Salt lake
Food Sciences
ANTOXIDANT ACTIVITY AND PHENOLICS COMPOSITION IN STEVIA REBAUDIANA PLANTS OF DIFFERENT ORGIN
Article type:
Regular Article of Food Sciences
Keywords:
Stevia rebaudiana; antioxidant activity; phenolics, phenolic acids
COMPARISON OF COFFEE SPECIES BY SENSORY PANEL AND ELECTRONIC NOSE
Article type:
Regular Article of Food Sciences
Keywords:
Sensory analysis, temporal dominance of sensations, volatile compounds, coffee origin
PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF DOOGH UNDER SPECIFIC FERMENTATION
Article type:
Regular Article of Food Sciences
Keywords:
Doogh, fermentation, Leuconostoc mesenteroides, physicochemical quality, rheological properties
EXAMINATION OF ENERGY RECOVERY OF BREWERS' SPENT GRAIN II. - BIOLOGICAL PROCESS
Article type:
Regular Article of Food Sciences
Keywords:
Brewers' spent grains (BSG), energy recovery, aerobic digestion, fermentation
USE OF FLOUR-GRAPHICS TECHNIQUE IN THE COMPATIBILITY PARAMETER EXTENSOGRAPH BRABENDER AND FLOURGRAPH E7
Article type:
Regular Article of Food Sciences
Keywords:
Wheat flour, dough rheology, viscoelastic properties
PRODUCTION OF CONCOCTION WINE USING PALM SAP AND RAISIN THROUGH BATCH FERMENTATION
Article type:
Regular Article of Food Sciences
Keywords:
Concoction wine, Oenococcus oeni, Palm sap, Raisins
