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December – January, 2016/17, vol. 6, no. 3
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Microbiology
ISOLATION AND CHARACTERIZATION OF PROBIOTIC LACTOBACILLUS SPECIES FROM CURD SAMPLES AND EVALUATION OF THEIR ANTAGONISTIC POTENTIAL
Keywords:
Probiotics, Lactobacillus sp., antagonistic activity, bacteriocin, phylogeny
CHARACTERIZATION OF POTENT EXOPOLYSACCHARIDE PRODUCING BACTERIA ISOLATED FROM FRUIT PULP AND POTATO PEELS AND ENHANCEMENT IN THEIR EXOPOLYSACCHARIDE PRODUCTION POTENTIAL
Keywords:
Exopolysaccharide, isolation, identification, fresh and spoiled fruits, potato peels, viscosity
DIESEL BIOTREATMENT COMPETENCE OF INDIGENOUS METHYLPARATHION DEGRADING BACTERIAL STRAIN OF PSEUDOMONAS AERUGINOSA DOU
Keywords:
Methylparathion tolerant strain, Pseudomonas aeruginosa dou-1, diesel oil, bioremoval, FTIR, wastewater
BIOPROTECTIVE POTENTIAL OF BACTERIOCINS FROM SOME Lactobacillus species ISOLATED FROM FOODS
Keywords:
Lactobacillus species; bacteriocin; gastric tissue; total protein and globulin
COMPARISON OF HYALURONIC ACID BIOSYNTHESIS BY THE RECOMBINANT Escherichia Coli STRAINS IN DIFFERENT MODE OF BIOREACTOR OPERATION
Keywords:
Recombinant, Hyaluronic acid, Batch cultivation, Fed –batch cultivation
GLUCOSE CONSUMPTION AND LACTIC ACID FORMATION IN MILLET SOURDOUGH FERMENTED WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA
Keywords:
lactic acid, millet, sourdough, Lactobacillus coryniformis, Pediococcus pentosaceus, Pediococcus acidilactici
PERFORMANCE AND MOLECULAR IDENTIFICATION OF BACTERIA ISOLATED FROM THE GUT OF BROILER BIRDS AFTER ANTIBIOTIC ADMINISTRATION AND ENZYME SUPPLEMENTATION
Keywords:
antibiotics, broilers, enzyme supplementation, molecular identification, performance
IN VITRO AND IN SILICO ANTIBACTERIAL ACTIVITY OF PRANGOS¬ FERULACEA (L.) Lindl AND PRANGOS ULOPTERA DC, AND THEIR MUTAGENICITY IN THE AMES TEST
Keywords:
Antibacterial activity, Molecular docking, Mutagenicity, Prangos ferulacea, Prangos uloptera
IMMOBILIZATION OF NITROGEN-FIXING BACILLUS FLEXUS STRAIN BLY01 FOR ENHANCED SYNTHESIS OF α-AMYLASE AND ALKALINE PHOSPHATASE
Keywords:
α-Amylase, alkaline phosphatase (APase), Bacillus flexus, immobilization, 16rDNA sequencing
ANTIBACTERIAL ACTIVITY OF OZONIZED OLIVE (OLEA EUROPAEA L.) AND VENADILLO (SWIETENIA HUMILIS ZUCC.) OILS AGAINST ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS
Keywords:
Bactericide; Ozonized oils; Venadillo oil; Escherichia coli; Staphylococcus aureus
ISOLATION AND CHARACTERIZATION OF Fusarium solani CAUSING SOYBEAN SUDDEN DEATH SYNDROME IN KOREA
Keywords:
Fusarium solani, soybean, sudden death syndrome
EVALUATION OF ANTIOXIDANT AND CYTOTOXIC PROPERTIES OF CYANOBACTERIA, LIMNOTHRIX SP. AND LEPTOLYNGBYA SP. FROM ARABIAN SEA
Keywords:
Marine cyanobacteria, Arabian Sea, antioxidant, UV, ROS, Cytotoxicity
EFFECT OF ROSELLE CALYX EXTRACT ON GINGIPAIN ACTIVITY, PRODUCTION OF INFLAMMATORY CYTOKINES, AND ORAL BACTERIAL MORPHOLOGY
Keywords:
Roselle calyx extract, Rgp, Kgp, Porphyromonas gingivalis, IL-6, IL-8
THE ANTIMICROBIAL AND ANTIOXIDANT POTENCIES OF SATUREJA KHUZISTANICA ESSENTIAL OIL FOR PRESERVING OF VEGETABLE OILS
Keywords:
Preservative, Essential oil, Satureja khuzistanica, Antioxidant, Vegetable oil
Biotechnology
EVALUATING VIABLE CELL INDICATORS FOR FILAMENTOUS CYANOBACTERIA AND THEIR APPLICATION
Keywords:
Biofuel, Chemical inhibition test, Filamentous cyanobacteria, Photobioreactor, SYTO® 9
ENHANCED PRODUCTION OF SINGLE CELL PROTEIN FROM M. capsulatus (BATH) GROWING IN MIXED CULTURE
Keywords:
Methylococcus capsulatus (Bath), Heterotrophic bacteria, Single Cell Protein, Plackett-Burman, Response Surface Methodology
EVALUATION OF THE IMMUNOGENICITY OF EACH OF L-AMINO OXIDASE- AND L-ASCORBIC ACID-INACTIVATED HEPATITIS A VIRUS IN MICE AS POTENTIAL VACCINE CANDIDATES
Keywords:
Hepatitis A, vaccine, virus inactivation, L-amino oxidase, L-ascorbic acid, alum
INDUCTION OF CALLUS FROM LEAF AND STEM TISSUES OBTAINED FROM CAPSICUM ANNUUM EXPLANT GROWN ON WASTE ENGINE OIL-POLLUTED SOILS
Keywords:
Callus, Callogenesis, morphogenesis, explant, tissue culture, oil-polluted soil
IN VITRO EFFECTS OF THE CHLAMYDOMONAS REINHARDTII EXTRACT ON BOVINE SPERMATOZOA
Keywords:
Chlamydomonas, spermatozoa, motility, viability, superoxide production
MICROSATELLITE DNA MARKER FOR MOLECULAR CHARACTERIZATION OF AFRICAN MAIZE (Zea mays L.) LANDRACES
Keywords:
Maize, landraces, SSR, microsatellite, characterization
INFLUENCE OF GENTAMICIN ON THE SPECIFIC CELL CULTURE (BHK-21) IN VITRO
Keywords:
Gentamicin, BHK21, cell morphology, biochemistry, mitochondrial activity
ROLE OF NATURAL SUBSTANCES AND VITAMIN SUPPLEMENTATION IN TINNITUS PREVENTION AND TREATMENT
Keywords:
Tinnitus, vitamins, antioxidants, bioflavonoids, natural substances
Food Sciences
PESTO SAUCE TYPE PRODUCTS: INFLUENCE OF BEESWAX AND STORAGE CONDITIONS ON RHEOLOGY AND COLLOIDAL STABILITY
Keywords:
Pesto sauce, Storage test, Stability, Beeswax