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December – January, 2017/18, vol. 7, no. 3
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Biotechnology
COMPARATIVE ANALYSIS OF Mal d 1.03A EXPRESSED TRANSCRIPTS IN PULP OF APPLE CULTIVARS GOLDEN AND SPARTAN
Keywords:
Mal d 1, allergen expression, apple pulp, Golden, Spartan
RELATIONSHIP BETWEEN COPPER IN DIFFERENT CULTURE MEDIA AND BOVINE SPERMATOZOA MOTILITY PARAMETERS IN VITRO
Keywords:
copper, culture media, bovine spermatozoa, motility parameters
DOSE- AND TIME-DEPENDENT EFFECTS OF EPICATECHIN ON BOVINE SPERMATOZA IN VITRO
Keywords:
Epicatechin, bovine spermatozoa, CASA system, MTT assay, ROS production
PROTECTION AND SUSTAINABILITY OF ANIMAL GENETIC RESOURCES FOR ENSURING THE PRODUCTION OF QUALITY DOMESTIC FOOD
Keywords:
animal, genetic resources, sustainability, food, quality
EFFECT OF VITAMINS ON THE QUALITY OF INSEMINATION DOSES OF BULLS
Keywords:
Vitamin C, Vitamin E, motility, viability, oxidative stress
MOLECULAR PHYLOGENY OF SELATIUM BROCKII AND NANOSESARMA MINUTUM GRAPSID CRABS INFERRED FROM COI GENE
Keywords:
Grapsid, mangrove, DNA, COI, Phylogeny
ESSENTIAL OIL CHEMICAL CHARACTERIZATION AND ALLELOPATHIC POTENTIAL OF ARTEMISIA CAMPESTRIS L GROWING IN TUNISIA
Keywords:
Artemisia campestris, essential oil, β-pinene, allelopathy, bioherbicide
Food Sciences
INFLUENCE OF MACERATION AND ADDED FLAVOR – RELEASING ENZYME ON THE AROMATIC COMPOSITION OF WHITE WINES
Keywords:
Aromatic composition, alcohols, white wines, esters, maceration, terpenes
OYSTER MUSHROOM (PLEUROTUS SPECIES); A NATURAL FUNCTIONAL FOOD
Keywords:
Oyster mushroom, nutritional, medicinal, polysaccharide
CHEMICAL AND SENSORY CHARACTERISTICS OF CHICKEN BREAST MEAT AFTER DIETARY SUPPLEMENTATION WITH PROBIOTIC GIVEN IN COMBINATION WITH BEE POLLEN AND PROPOLIS
Keywords:
chicken breast meat, chemical composition, sensory evaluation, probiotic, bee pollen, propolis
THE NUTRITIONAL AND MEDICAL BENEFITS OF AGARICUS BISPORUS : A REVIEW
Keywords:
Agaricus bisporus; button mushroom; nutritional value; medicinal importance; bioactive ingredients
PHYSICOCHEMICAL AND SENSORY PROPERTIES OF BLENDS OF PINEAPPLE-CARROT WINE
Keywords:
pineapple, carrot, non-alcoholic wine, physicochemical, sensory
COMPARISON OF SOXHLET AND ULTRASOUND METHODS FOR OIL EXTRACTION FROM SPANISH FLAXSEEDS
Keywords:
Linum usitatissimum, oil yield, process optimization, seed oil extraction
Microbiology
DETECTION OF PENICLLIUM OXALICUM IN GRAPES WITH A LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY
Keywords:
LAMP, Penicillium oxalicum, Grape, Isothermal amplification, Detection
ACCUMULATION OF PHYTOHORMONES BY SOIL BACTERIA AZOTOBACTER VINELANDII AND BACILLUS SUBTILIS UNDER THE INFLUENCE OF NANOMATERIALS
Keywords:
IAA, ABA, cytokinins, Azotobacter vinelandii, Bacillus subtilis, nanomaterials
PRODUCTION OF AMYLASE FROM INDIGENOUSLY ISOLATED STRAIN OF Aureobasidium pullulans AND ITS HYPER PRODUCING MUTANT
Keywords:
Aureobasidium pullulans, Amylase, Optimization, UV irradiation
BIOCHEMICAL CHARACTERIZATION OF ANTI-METHICILLIN RESISTANT S. aureus PROTEIN (P-80) FROM MARINE Pseudoalteromonas
Keywords:
Marine bacterium, antimicrobial protein, Pseudoalteromonas, biochemical properties
EXTRACTION AND IDENTIFICATION OF ESSENTIAL OIL FROM CINNAMOMUM ZEYLANICUM BARKS AND STUDY THE ANTIBACTERIAL ACTIVITY
Keywords:
Cinnamomum zeylanicum, essential oil, antibacterial activity
IN VITRO ANTAGONISTIC ACTIVITY OF SOIL STREPTOMYCES COLLINUS DPR20 AGAINST BACTERIAL PATHOGENS
Keywords:
Antibacterial activity, Streptomyces collinus DPR20, Minimum inhibitory concentration (MIC)
INFLUENCE OF CULTURAL CONDITIONS FOR EXTRACELLULAR LIPASE PRODUCTION BY A HALOTOLERANT BACTERIUM, BACILLUS sp. ORS4
Keywords:
Halotolerant bacteria, hypersaline environments, lipase, 16S rRNA gene sequence, Bacillus sp., multi-pond solar salterns