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December – January, 2018/19, vol. 8, no.3
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Short Communication
Microbiology
EVALUATION OF PROBIOTIC CANDIDATE IN COMBINATIONWITH TUBER EXTRACTS FROM CORALLOCARPUS EPIGAEUS (ARN.)CL. FORASSESSMENT OF IN VITRO ALPHA AMYLASE INHIBITION ACTIVITY
Keywords:
Probiotics, Synergistic action, Corralocarpus epigaeus, Alpha amylase, Prandial hyperglycemia
ANTIFUNGAL AND ANTIBACTERIAL ACTIVITY OF SOME LACTOBACILLI ISOLATED FROM CAMEL’S MILK BIOTOPE IN THE SOUTH OF ALGERIA
Keywords:
Antagonism, Antifungal activity, Antimicrobial, Biopreservation, Camel’s milk, Lactobacillus
CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OIL OF CISTUS LADANIFER VAR. MACULATUS DUN
Keywords:
Cistus ladanifer var. maculatus Dun., Cistaceae, essential oil, composition, gas chromatography, Verticiol, Monoterpene Hydrocarbons, antimicrobial activity
THE EFFECT OF ZnSO4 IN THE CULTIVATION MEDIUM ON RHODOTORULA GLUTINIS CCY 020-002-033 YEAST BIOMASS GROWTH, β-CAROTENE PRODUCTION AND ZINC ACCUMULATION
Keywords:
zinc sulphate, Rhodotorula glutinis, yeast biomass, β-carotene, zinc accumulation
EFFECT OF PROCESSING PROCEDURES ON IN VITRO DIGESTIBILITY AND COLONIC FERMENTATION OF RICEBERRY RICE
Keywords:
riceberry rice, cooking and storage, digestibility, colonic fermentation
INHIBITION EFFECTS OF SOME ANTIMICROBIAL AGENTS FROM SALVIA OFFICINALIS L. ON THE GROWTH OF SELECTED GRAM-NEGATIVE AND GRAM-POSITIVE BACTERIAL STRAINS
Keywords:
essential oils, extract, antimicrobial activity, Gram-positive and Gram-negative bacteria
CHEMICAL CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS AFTER THEIR INDUSTRIAL LARGE-SCALE DISTILLATION
Keywords:
essential oil content, chemical analysis, constituents, large-scale distillation, antimicrobial activity
Food Sciences
QUALITY OF RAW-COOKED MEAT PRODUCT AFTER APPLICATION GRAPE SEED EXTRACT
Keywords:
oxidative stability, grape seed extract, malondialdehyd, sensory
AROMATIC PROFILE OF RED WINES FROM GRAPEVINE VARIETIES RUBIN, STORGOZIA, BOUQUET, TRAPEZITSA, KAYLASHKY RUBIN AND PINOT NOIR, CULTIVATED IN THE REGION OF CENTRAL NORTHERN BULGARIA
Keywords:
Red wines, esters, higher alcohols, aldehydes, terpene alcohols, aromatic profile, methanol, grapevine varieties
IMPACT OF PROCESSING ON PROXIMATE COMPOSITION AND MEDICINAL PROPERTIES OF MUCUNA SANJAPPAE SEEDS: A FUNCTIONAL FOOD
Keywords:
Anti-inflammatory activity, Anti-nutritional factors, Antioxidants, L-DOPA, Legumes food, Mucuna sanjappae
CEREAL BASED FUNCTIONAL BEVERAGES: A REVIEW
Keywords:
Cereals, hydrocolloids, bioactives, multigrain beverages, fermented beverages
PHENOLIC COMPOUNDS AND ANTIRADICAL ACTIVITY IN TOKAJ WINES
Keywords:
antioxidants, antiradical activity, flavonoids, polyphenols, Tokaj, wine
Biotechnology
STANDARDISATION OF PAPER BASED PCR FOR DETECTION OF BACTERIA USING 16S rRNA GENE
Keywords:
16S rRNA, PCR, Whatman paper, Point-of-care
PRODUCTION OF INTERLEUKIN 1BETA AND INTERFERON GAMMA BY BOVINE MAMMARY GLAND LEUKOCYTES STIMULATED BY LIPOPOLYSACCHARIDE
Keywords:
mastitis; mammary gland; interleukin 1beta; interferon gamma; lipopolysaccharide; dairy cattle
THE EFFICIENCY OF IMMUNOMAGNETIC SORTING OF RABBIT BONE MARROW CELLS FOR THE ESTABLISHMENT OF MESENCHYMAL STEM CELL CULTURE
Keywords:
rabbit, MSCs, MACS, SSEA-4, MSCA-1, plastic adherence
NANOTECHNOLOGY ENROLMENT IN FOOD AND FOOD SAFETY
Keywords:
Nanocoating, Nanoemulsion, nano filter aid, nanopackaging
ZINC AFFECTS RABBIT SPERMATOZOA IN VITRO: EFFECTS ON MOTILITY AND VIABILITY
Keywords:
zinc, rabbit, CASA, MTT, spermatozoa
EFFECT OF FEEDING ON GROWTH AND BLOOD BIOCHEMISTRY OF MALE FALLOW DEER
Keywords:
feeding, lysine, blood biochemistry, growth, fallow deer
EVALUATION OF THE GLUTEN-FREE BAKERY PRODUCTS CONSUMPTION IN RELATION TO HYPERTENSION AS RISK FACTOR FOR CARDIOVASCULAR DISEASE
Keywords:
gluten-free bakery products, hypertension, blood pressure, sodium, potassium
ASSESSMENT OF HEMATOLOGICAL AND BIOCHEMICAL EFFECTS OF ACUTE AND CHRONIC ADMINISTRATION OF THE STENOTROPHOMONAS MALTOPHILIA LYSATES IN MICE
Keywords:
Stenotrophomonas maltophilia, 16s rRNA, Hematology, Biochemistry
OPTIMIZATION OF FREEZING CONDITIONS FOR CRYOPRESERVATION OF RAT SPERMATOGONIAL STEM CELL
Keywords:
spermatogonial stem cell, mutant spermatogonial lines, spermatogonial culture medium, DMSO, cryopreservation
POSSIBILITIES OF LECTIN HELIX POMATIA AGGLUTININ (HPA) USE IN RABBITS INSEMINATION
Keywords:
Spermatozoa, rabbit, insemination, Helix pomatia agglutinin, lectin