December – January, 2019, vol. 9, no. 3

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JMBFS Issue - December – January, 2019, vol. 9, no. 3 Published on 01.12.2019
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Microbiology
IDENTIFICATION OF MICROBIAL COMMUNITY COLONIZING THE GUT OF DYSDERCUS CINGULATUS FABRICIUS (HEMIPTERA: PYRRHOCORIDAE)
Authors: Shama Uzmi, C. Shruthi Sureshan, Sewali Ghosh, S. K. M. Habeeb
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2019/20.9.3.496-501
Keywords: Cotton Pest, Dysdercus cingulatus, 16s rRNA, Gut Microbiome, Bioinformatics, NGS MiSeq
XMLs: Pages: 496 to 501 NLM DTD xml | Copernicus xml
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MULTIPLE ANTIBIOTIC RESISTANCE ACTIVATOR (MarA) OF THE FAMILY ENTEROBACTERIACEAE: STRUCTURE AND CONSERVATION IN Salmonella enterica SUBSP. enterica SEROVAR TYPHIMURIUM
Authors: Muhammad Tausif Chaudhry, Raheela Chaudhry
Article type:
Short Communication of Microbiology
DOI: 10.15414/jmbfs.2019/20.9.3.502-504
Keywords: Enterobacteriaceae, Helix-turn-helix, Multiple antibiotic resistance, Regulatory protein, Salmonella sp.
XMLs: Pages: 502 to 504 NLM DTD xml | Copernicus xml
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PROBIOTIC PROPERTIES AND ANTIOXIDANT EFFICIENCY OF LACTOBACILLUS PLANTARUM 15 ISOLATED FROM MILK
Authors: Karima Riane, Mohamed Sifour, Houria Ouled-Haddar, Tayeb Idoui, Samira Bounar, Sarra Boussebt
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2019/20.9.3.516-520
Keywords: Antioxidant activity; DPPH; Lactic acid bacteria; Lactobacillus plantarum; Probiotic
XMLs: Pages: 516 to 520 NLM DTD xml | Copernicus xml
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BIOCHEMICAL COMPOSITION AND FATTY ACID PROFILE OF THE MARINE MICROALGA Isochrysis galbana DRIED WITH DIFFERENT METHODS
Authors: Seyed Pezhman Hosseini Shekarabi, Mehdi Shamsaie Mehrgan, Niloofar Razi, Soheila Sabzi
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2019/20.9.3.521-524
Keywords: Carotenoids, Drying methods, Fatty acids, Isochrysis galbana
XMLs: Pages: 521 to 524 NLM DTD xml | Copernicus xml
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A SMARTPHONE-BASED EARLY ALERT SYSTEM FOR SCREENING OF COLIFORM CONTAMINATION IN DRINKING WATER
Authors: Rajshree Patil, Saurabh Levin, Nischal Halery, Ishan Gupta, Samuel Rajkumar
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2019/20.9.3.539-547
Keywords: Smartphone; E. coli; Coliform; Contamination; Image analysis; Turbidity
XMLs: Pages: 539 to 547 NLM DTD xml | Copernicus xml
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IN VITRO ACTIVITY OF SPICE EXTRACTS AGAINST ARCOBACTER SPP. AND INFLUENCE ON THEIR BIOFILM FORMATION
Authors: David Šilha, Barbora Hurdálková, Magdaléna Papajová, Lucie Šilhová
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2019/20.9.3.552-556
Keywords: Arcobacter spp., biofilm, biofilm formation, natural extracts, biofilm inhibition
XMLs: Pages: 552 to 556 NLM DTD xml | Copernicus xml
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THE IMPACT OF THE FERMENTATION CONDITIONS ON THE ESTER PRODUCING CAPACITY OF DIFFERENT SACCHAROMYCES CEREVISIAE STRAINS AND THE ORGANOLEPTIC PROFILE OF CABERNET SAUVIGNON WINES
Authors: Tatyana Yoncheva, Hristo Spasov, Georgi Kostov
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2019/20.9.3.562-566
Keywords: Saccharomyces cerevisiae, alcoholic fermentation, wine, esters, neural networks, organoleptic profile
XMLs: Pages: 562 to 566 NLM DTD xml | Copernicus xml
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BIOLOGICAL SOLUBILIZATION OF SOME METALS BY A NEW ACIDITHIOBACILLUS SPECIES ISOLATED FROM A MODERATE SULFUR HOT SPRING
Authors: Hamed Esmaeil Lashgarian, Maryam Karkhane, Abdolrazagh Marzban
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2019/20.9.3.585-589
Keywords: Acidithiobacillus sp. MR39, Bioleaching, Mineral ore, Chemolithotrophic
XMLs: Pages: 585 to 589 NLM DTD xml | Copernicus xml
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COST EFFECTIVE CULTIVATION AND BIOMASS PRODUCTION OF GREEN MICROALGA DESMODESMUS SUBSPICATUS MB. 23 IN NPK FERTILIZER MEDIUM
Authors: Jasmin Kaippilliparambil Abdulsamad, Saramma Aikkarakunnath Varghese, Jabir Thajudeen
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2019/20.9.3.599-604
Keywords: Biofuel, Biomass production, Desmodesmus subspicatus, Carotenoids, NPK fertilizer
XMLs: Pages: 599 to 604 NLM DTD xml | Copernicus xml
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BIOCHEMICAL CHARACTERIZATION AND ANTIMICROBIAL SUSCEPTIBILITY OF Bacillus cereus ISOLATES FROM SOME RETAILED FOODS IN OGUN STATE, NIGERIA
Authors: Titilayo O. Adesetan, Moses O. Efuntoye, Olubukola O. Babalola
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2019/20.9.3.616-621
Keywords: Antibiotics, Bacillus cereus, biochemical tests, Mannitol Egg Yolk Polymyxin Agar (MYP), retailed foods
XMLs: Pages: 616 to 621 NLM DTD xml | Copernicus xml
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EXPLORATION OF ANTIBACTERIAL AND ANTIPROLIFERATIVE SECONDARY METABOLITES FROM MARINE BACILLUS
Authors: Chandini S. Syed, Mantri Sairam, Amrutha V. Audipudi
Article type:
Regular Article of Microbiology
DOI: 10.15414/jmbfs.2019/20.9.3.628-633
Keywords: Antibacterial, antiproliferative, A-549 cell line, Bacillus flexus AVSC4, GC-MS analysis, HT-29 cell line
XMLs: Pages: 628 to 633 NLM DTD xml | Copernicus xml
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MASTITIS IN EWES: somatic cell counts, pathogens and antibiotic resistance
Authors: Kristína Tvarožková, Vladimír Tančin, Ivan Holko, Michal Uhrinčať, Lucia Mačuhová
Article type:
Review of Microbiology
DOI: 10.15414/jmbfs.2019/20.9.3.661-670
Keywords: mastitis, somatic cell counts, pathogens, non-infectious factors, milk performance
XMLs: Pages: 661 to 670 NLM DTD xml | Copernicus xml
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Food Sciences
PARTIAL WHEAT FLOUR REPLACEMENT WITH GLUTEN-FREE FLOURS IN BREAD - QUALITY, TEXTURE AND ANTIOXIDANT ACTIVITY
Authors: Adamina Duda, Paweł Jeżowski, Dominika Radzikowska, Przemysław Łukasz Kowalczewski
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2019/20.9.3.505-509
Keywords: texture, crumb structure, bread quality, gluten-free flours addition, antioxidant properties
XMLs: Pages: 505 to 509 NLM DTD xml | Copernicus xml
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OPTIMIZATION AND COMPARISON OF DIFFERENT TECHNIQUES FOR EXTRACTION OF FLAVONOIDS OF BULGARIAN MAVRUD GRAPE BY-PRODUCTS
Authors: Vanya Dimcheva, Maria Karsheva
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2019/20.9.3.510-515
Keywords: Bulgarian Mavrud, grape pomace, grape seeds, flavonoids, anthocyanins, antioxidant capacity, ultrasound-assisted extraction
XMLs: Pages: 510 to 515 NLM DTD xml | Copernicus xml
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EFFECTS OF POPPY OIL ON BIOGENIC AMINE IN FERMENTED TURKISH SAUSAGE
Authors: Beyza AYDOGAN, A. Fatih FİDAN, Recep KARA
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2019/20.9.3.530-533
Keywords: Poppy oil, Biogenic amine, Fermented sausage
XMLs: Pages: 530 to 533 NLM DTD xml | Copernicus xml
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EFFECTS OF SUBSTITUTION OF ACHA AND SOYBEAN ON ΑLPHA-AMYLASE ACTIVITY, SUGARS AND TOTAL FREE AMINO ACID DURING PRODUCTION OF MAIZE MASA
Authors: Adekunbi Adetola Malomo, Sumbo Henrietta Abiose, Hezekiah Adekanmi Adeniran
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2019/20.9.3.534-538
Keywords: Fortification, α-amylase, sugar, free amino acid, masa, acha
XMLs: Pages: 534 to 538 NLM DTD xml | Copernicus xml
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THE APPLICATION OF RESPONSE SURFACE METHODOLOGY FOR THE OPTIMIZATION OF AUTOCLAVE ASSISTED HCL HYDROLYSIS OF AN AGRO RESIDUE COCOA POD SHELLS FOR RELEASING REDUCED SUGARS
Authors: Vinayaka B. Shet, Rakshith K. G., Nisha J. Shetty, Vishwas C. Shetty, Asha Siddik, Louella Concepta Goveas, C. Vaman Rao, Ujwal. P.
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2019/20.9.3.548-551
Keywords: Acid hydrolysis, Cocoa pod shell, Optimization, Reducing sugar
XMLs: Pages: 548 to 551 NLM DTD xml | Copernicus xml
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COMPARISON OF PHENOLIC CONTENT IN CABERNET SAUVIGNON AND SAPERAVI WINES
Authors: Shyngуs Sergazy, Alexandr Gulyayev, Galina Dudikova, Laura Chulenbayeva, Madiyar Nurgaziyev, Krivyh Elena, Ayaulym Nurgozhoina, Arailym Ziyat, Vladislav Tritek, Samat Kozhakhmetov, Almagul Kushugulova
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2019/20.9.3.557-561
Keywords: phenolic compounds, red wine, Cabernet Sauvignon, Saperavi, HPLC-UV
XMLs: Pages: 557 to 561 NLM DTD xml | Copernicus xml
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EVALUATION OF WHITE BREAD PHYSICAL CHARACTERISTICS SUBSTITUTED BY RED KIDNEY BEAN FLOUR WITH DIFFERENT PARTICLE SIZES AND CONCENTRATIONS
Authors: Rio Alif Ramzy, Agus Budiawan Naro Putra
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2019/20.9.3.610-615
Keywords: red kidney bean flour, particle size, bread physical characteristics
XMLs: Pages: 610 to 615 NLM DTD xml | Copernicus xml
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COMPARATIVE STUDY OF ARTEMISIA HERBA ALBA ASSO AND CITRUS AURANTIUM ESSENTIAL OILS
Authors: Asma Boukhennoufa, Aicha Tir Touil Meddah, Boumediene Meddah, José Antonio Gabaldón, Pascal Sonnet
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2019/20.9.3.622-627
Keywords: GC/MS, Artemisia herba alba, Citrus aurantium, Candida albicans, Antifungal activity
XMLs: Pages: 622 to 627 NLM DTD xml | Copernicus xml
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ASSESSMENT OF CAMEL MILK YOGURT AS A COGENT APPROACH ON STREPTOZOTOCIN (STZ) INDUCED DIABETES MELLITUS IN SPRAGUE - DAWLEY RATS
Authors: Adnan Khaliq, Tahir Zahoor, Muhammad Nadeem, Muhammad Imran, Syed Amir Gilani, Muhammad Farhan Jahangir Chughtai, Muhammad Bilal Irshad, Atif Liaqat, Imran Pasha, Samreen Ahsan, Faiz-ul-Hassan Shah, Mohammad Ali Shariati, Zhanibek Yessimbekov
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2019/20.9.3.648-652
Keywords: Diabetes, camel milk, Insulin increment, improved clinical symptoms, minimal determental effects
XMLs: Pages: 648 to 652 NLM DTD xml | Copernicus xml
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PROXIMATE, MINERAL AND FUNCTIONAL PROPERTIES OF TIGER NUT FLOUR EXTRACTED FROM DIFFERENT TIGER NUTS CULTIVARS
Authors: Nina G.C, Ogori A. F., Ukeyima. M, Lukas Hleba, Miroslava Císarová, Eleonora Okuskhanova, Stanislav Vlasov, Natalya Batishcheva, Andrey Goncharov, Mohammad Ali Shariati
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2019/20.9.3.653-656
Keywords: Tiger nut, Flour, Proximate, Mineral, Functional, Potentials
XMLs: Pages: 653 to 656 NLM DTD xml | Copernicus xml
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THE RELATIONSHIP BETWEEN RISK ELEMENTS CONTAMINATION OF WILD EDIBLE MUSHROOMS (BOLETUS RETICULATUS SCHAEFF.) AND UNDERLYING SOIL SUBSTRATE
Authors: Ivona Jančo, Marek Šnirc, Miroslava Hrstková, Ivana Tirdiľová, Tomáš Lošák, Július Árvay
Article type:
Regular Article of Food Sciences
DOI: 10.15414/jmbfs.2019/20.9.3.657-660
Keywords: Risk elements, Wild edible mushrooms, Boletus reticulatus, Soil, AMA 254, ICP-OES
XMLs: Pages: 657 to 660 NLM DTD xml | Copernicus xml
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Biotechnology
INSECTICIDAL AND REPELLENT ACTIVITIES OF EUCALYPTUS OIL AGAINST LESSER GRAIN BORER RHYZOPERTHA DOMINICA (FABRICIUS)
Authors: Rahul Kumar Chandel, Suresh M. Nebapure, Manju Sharma, S. Subramanian, Chitra Srivastava, S.M. Paul Khurana
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2019/20.9.3.525-529
Keywords: Eucalyptus species, Fumigant toxicity, Insecticides and fumigants, Insect repellent activity, Lesser Grain Borer
XMLs: Pages: 525 to 529 NLM DTD xml | Copernicus xml
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EFFICIENT LACTAMIDE SYNTHESIS BY FED-BATCH METHOD USING NITRILE HYDRATASE OF RHODOCOCCUS PYRIDINIVORANS NIT-36
Authors: Poonam Singh, Ansu Kumari, Chandrika Attri, Amit Seth
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2019/20.9.3.567-572
Keywords: Rhodococcus pyridinivorans NIT-36, Nitrile hydratase, Lactamide, biotransformation, fed-batch
XMLs: Pages: 567 to 572 NLM DTD xml | Copernicus xml
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NEW MONOCLONAL ANTIBODIES TO THE PROSTATE-SPECIFIC ANTIGEN: OBTAINING AND STUDYING BIOLOGICAL PROPERTIES
Authors: Alexander Galkin, Anatolii Komar, Yuri Gorshunov, Alexander Besarab, Valentine Soloviova
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2019/20.9.3.573-577
Keywords: monoclonal antibodies, prostate-specific antigen, affinity, epitopne mapping
XMLs: Pages: 573 to 577 NLM DTD xml | Copernicus xml
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THE HEXOKINASE 1 GENE OF BLOODSTREAM FORM Trypanosoma brucei brucei (FEDERE ISOLATE) CONSERVES AMINO ACIDS IN DOMAINS AND MOTIFS PECULIAR TO THE HEXOKINASE 2 SUPERFAMILY
Authors: Rotimi Johnson Ojo, Ishaya Yohanna Longdet, Richard J. Kutshik, Titilayo Omolara Johnson, Yakubu Bitrus
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2019/20.9.3.578-584
Keywords: Trypanosoma brucei brucei, hexokinase 2 superfamily, hexokinase 1, glycolytic pathway, African trypanosomiasis
XMLs: Pages: 578 to 584 NLM DTD xml | Copernicus xml
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PURIFICATION AND BIOCHEMICAL CHARACTERIZATION OF ASPARTIC PEPTIDASE PRODUCED BY NOVEL ISOLATE MUCOR CIRCINELLOIDES (VON TIEGHEM) USING SSF PROCESS
Authors: Souhila Bensmail, Fethia Naimi-Fazouane
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2019/20.9.3.590-598
Keywords: Milk clotting activity, peptidases, Mucor circinelloides, purification, cheese making
XMLs: Pages: 590 to 598 NLM DTD xml | Copernicus xml
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EFFECTS OF MEMBRANOTROPIC MICROFERTILIZERS TO GROW THE MYCELIUM OF LENTINULA EDODES
Authors: Tetiana Ivanova
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2019/20.9.3.605-609
Keywords: mycelium, mushroom, nanopreparation, microfertilizer
XMLs: Pages: 605 to 609 NLM DTD xml | Copernicus xml
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LAUGHTER CHARACTERISTICS AND PHYSICAL TECHNOLOGICAL PARAMETERS OF VEAL FROM MALE CALVES OF HOLSTEIN AND SLOVAK SIMMENTAL BREEDS
Authors: Klára Vavrišínová, Katarína Hozáková, Ondřej Bučko, Jana Tkáčová, Marek Bobko
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2019/20.9.3.634-638
Keywords: ageing, bulls, fattening, physical technological parameters, shear force
XMLs: Pages: 634 to 638 NLM DTD xml | Copernicus xml
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THE EFFECT OF MILD TEMPERATURE STRESS ON THE OVARIAN ACTIVITY IN COWS
Authors: Bezdíček, J., Stádník, L., Makarevich, A., Kubovičová, E., Louda, F., Hegedüšová, Z., Holásek, R.
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2019/20.9.3.639-642
Keywords: temperature stress; corpus luteum; embryo transfer
XMLs: Pages: 639 to 642 NLM DTD xml | Copernicus xml
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ACRYLAMIDE INFLUENCE ON THE ACTIVITY OF CHOLINESTERASES, OXIDATIVE STRESS MARKERS, CASPASE-3 EXPRESSION AND MICROSTRUCTURE OF THE FOREBRAIN OF CHICKEN EMBRYOS
Authors: Marta Batoryna, Agnieszka Leśniak, Marta Kopańska, Grzegorz Formicki
Article type:
Regular Article of Biotechnology
DOI: 10.15414/jmbfs.2019/20.9.3.643-647
Keywords: acrylamide, neuroepithelial cells, oxidative stress, caspase-3, brain, microstructure
XMLs: Pages: 643 to 647 NLM DTD xml | Copernicus xml
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