For authors
December – January, 2020/21, vol. 10, no. 3
Articles filter
Show category:
All
Biotechnology
Microbiology
Food Sciences
Other
Show article type:
All
Regular Article
Review
Short Communication
Food Sciences
DEVELOPMENT OF FIBER AND MINERAL ENRICHED COOKIES BY UTILIZATION OF BANANA AND BANANA PEEL FLOUR
Keywords:
Banana, cookies, dietary fiber, functional properties, sensory evaluation
AMARANTH INFLUENCE ON WHEAT FLOUR DOUGH RHEOLOGY: OPTIMAL PARTICLE SIZE AND AMOUNT OF FLOUR REPLACEMENT
Keywords:
Rheology, Mixolab, Amaranth flour, Wheat flour, particle size
PROXIMATE AND CHEMICAL PROPERTIES OF SOME UNDERUTILIZED NIGERIAN WILD MUSHROOMS
Keywords:
wild mushrooms, habitats, nutrient composition, minerals, vitamins, Nigeria
CAROTENOID AND ANTIOXIDANT RETENTION OF THE DEHYDRATED TOMATO PRODUCTS AFFECTED BY THEIR DIFFERENT TECHNOLOGICAL TREATMENTS
Keywords:
drying, tomato, treatment
ENCAPSULATION OF POMEGRANATE SEED OIL USING W/O/W NANO-EMULSION TECHNIQUE FOLLOWED BY SPRAY DRYING AND ITS APPLICATION IN JELLY FORM
Keywords:
pomegranate seed oil, punicic acid ω-5, W/O/W nano emulsion, encapsulated oil, jelly form
MODELING AND OPTIMIZATION OF THE PULSED VACUUM OSMOTIC DEHYDRATION (PVOD) PROCESS OF CARROTS IN A TERNARY SOLUTION BY RESPONSE SURFACE METHODOLOGY
Keywords:
Drying, pulsed vacuum osmotic dehydration, response surface methodology, sugar, salt
GARLIC-GINGER AS POTENTIAL BIO-PRESERVATIVE IN FERMENTED MAIZE AND SORGHUM PASTES
Keywords:
Fermented paste, Biopreservatives, Garlic, Ginger, Maize, Sorghum, Shelf life
TECHNOLOGICAL, ANTIOXIDANT, ANTIMICROBIAL AND SENSORY PROFILES OF SELECTED KINDS OF GRAPE OILS
Keywords:
oils, fatty acids, antioxidant activity, antimicrobial activity, Rancimat
Biotechnology
UTILIZATION OF TANNIC ACID BY BACTERIA IN TROPICAL AQUATIC AND SOIL ENVIRONMENTS
Keywords:
Lagoon, Mangrove forest soil, Biodegradation, Klebsiella pneumoniae, Pantoea cypripedii and gallotannin
TREHALOSE LIPID AND RHAMNOLIPID SURFACTANTS AS PLANT GROWTH REGULATORS
Keywords:
utrehalose lipids, rhamnolipids, biosurfactants, plant growth stimulantion
DETERMINATION OF ANTIOXIDANT, ANTI-AGING AND CYTOTOXICITY ACTIVITY OF THE ESSENTIAL OILS FROM CINNAMOMUM ZEYLANICUM
Keywords:
Cinnamon essential oil, antioxidant activity, anti-aging activity
APPLICATION OF SYSTEMS BIOLOGY APPROACH FOR INVESTIGATION OF PAN GENOME AND PHYLOGENETICS IN VARIOUS STRAINS OF ANAPLASMA PHAGOCYTOPHILUM
Keywords:
Anaplasma phagocytophilum, pan genome, core genome, ClustAGE, SPINE
ROOT ASSOCIATED BACTERIAL ENDOPHYTES FROM POACEAE PLANTS: IDENTIFICATION, CHARACTERIZATION AND PLANT GROWTH PROMOTION
Keywords:
Endophyte; Diazotrophs; Plant Growth Promotion; Heavy Metal Tolerance; Saline tolerance; Pot method
HETEROLOGOUS EXPRESSION OF A GENE ENCODING BIPHENYL 2,3-DIOXYGENASE FROM BURKHOLDERIA CEPACIA IN ESCHERICHIA COLI
Keywords:
B. cepacia, biphenyl 2,3-dioxygenase, BphA gene, heterologous expression
HYPOCHOLESTEROLEMIC EFFECT OF MICROWAVE ASSISTED DEFATTED FLAXSEED EXTRACT IN EXPERIMENTAL RATS
Keywords:
defatted flaxseed, hypercholesterolemia, SDG lignin, microwave assisted extract, phenolic, enterodiol
EFFICACY OF PHYTONUTRIENTS FROM POMEGRANATE PEEL ON HUMAN OVARIAN CELLS IN VITRO
Keywords:
punicalagin, pomegranate, ovarian cells, steroid hormones, cancer
Microbiology
SURVIVAL ASSESSMENT OF PATHOGENIC BACTERIA WITH ANTIBIOTIC RESISTANCE TRAITS FROM FRESH SUMMER ROYAL GRAPE: IN VITRO MICROBIAL CHALLENGE TEST
Keywords:
Summer Royal grape, Grape-borne bacteria, Pathogenic Microorganisms, Antibiotic susceptibility, Microbial challenge test
PRODUCTION AND PURIFICATION OF KILLER TOXIN FROM PROBIOTIC YEASTS AND ITS EFFECT ON FOODBORNE PATHOGENS
Keywords:
Antimicrobial activity, foodborne pathogens, killer toxin, probiotic yeasts
LACTOCOCCUS LACTIS STRAINS FROM INTESTINAL ORGAN OF BLACK TIPS SHARK CARCHARHINUS LIMBATUS PRODUCING NISIN-LIKE BACTERIOCIN ACTIVE AGAINST SHRIMP AND FISH PATHOGENS (VIBRIO PARAHAEMOLYTICUS AND VIBRIO ALGINOLYTICUS)
Keywords:
lactic acid bacteria, probiotic, nisin, Lactococcus lactis
ELICITATION OF PLANT DEFENSE AGAINST FUSARIUM OXYSPORUM F.SP. CICERIS IN CHICKPEA PLANT USING MARINE MICROCOCCUS SP.
Keywords:
L-proline, total phenolic compounds, superoxide dismutase, peroxidase, chlorophyll, carotenoid
RESPONSE SURFACE METHODOLOGY BASED MEDIUM OPTIMIZATION FOR IMPROVEMENT OF CHOLESTEROL OXIDASE ENZYME PRODUCTION BY NEWLY ISOLATED STREPTOMYCES SP.
Keywords:
Streptomyces sp., cholesterol oxidase, optimization, statistical design
ANTIBACTERIAL EFFECT OF ARGENTINIAN POLLENS AND HONEYS
Keywords:
Shigella flexneri, enteropathogenic Escherichia coli, Salmonella typhi, honey, pollen, phenols
SUNN HEMP (CROTALARIA JUNCEA) NODULATING BACTERIA CAPABLE FOR HIGH ANTAGONISTIC POTENTIAL AND PLANT GROWTH PROMOTION ATTRIBUTES
Keywords:
Sun-hemp, rhizobia, antagonism, plant growth promotion, 16S rRNA gene
INCIDENCE AND CONTROL OF INFECTIOUS BACTERIA IN BOVINE MILK
Keywords:
bovine milk, mastitis, infectious bacteria, incidence, control
CRUDE OIL TOXICITY TOLERANCE OF HYDROCARBONOCLASTIC STRAIN OF Citrobacter amalonaticus -Y2ESW1 ISOLATED FROM ESTUARINE SEDIMENT IN THE NIGER DELTA OF NIGERIA
Keywords:
Citrobacter amalonaticus strain Y2ESW1, crude oil, toxicity
MONTE CARLO ANALYSIS FOR MICROBIAL GROWTH CURVES
Keywords:
Predictive microbiology; Monte Carlo simulation; uncertainty; variability; curve fit
DECONTAMINATION OF AFLATOXINS WITH A FOCUS ON AFLATOXIN B1 BY PROBIOTIC BACTERIA AND YEASTS: A REVIEW
Keywords:
Detoxification, Probiotic, Adsoption, Aflatoxin, Stability
INHIBITION OF EARLY STAGES OF SALMONELLA TYPHIMURIUM BIOFILMS BY EXTRACELLULAR DNA (EDNA) AND GENOMIC DNA (GDNA)
Keywords:
Biofilm, extracellular DNA, genomic DNA, DNase, benzonase
EFFECT OF TEMPERATURE, pH AND ESSENTIAL OILS ON THE MYCELIAL GROWTH OF RHIZOCTONIA SOLANI Kühn (CANTHARELLALES: CERATOBASIDIACEAE) ISOLATES
Keywords:
Rhizoctonia solani, Antifungal activity, Essential oil, Temperature, pH
THE COMBINED EFFECT OF TEMPERATURE, pH AND LACTOSE CONCENTRATION ON THE GROWTH PROBABILITY OF LISTERIA INNOCUA
Keywords:
Predictive microbiology, probabilistic models, growth/no growth, Listeria monocytogenes
ANTIBACTERIAL EFFECT OF ZnO CRYSTALS ON FOODBORNE PATHOGENS: AN OPTIMIZATION STUDY
Keywords:
Antibacterial effect, Zinc oxide, Taguchi, Design of Experiment
ISOLATION AAND IDENTIFICATION OF RHIZOBACTERIA FROM MAIZE (ZEA MAYS L.) IN LUVISOLS AND DOCUMENTATION THEIR PLANT GROWTH PROMOTING TRAITS
Keywords:
rhizobacteria, indole-3-acetic acid, siderophores, phosphate solubilization, antifungal activity, Zea mays L., Bacillus sp., luvisols
CORONAVIRUSES: THE VIRUSES THAT HAVE MOVED FROM THE SHADOW TO THE SPOTLIGHT OF PUBLIC ATTENTION
Keywords:
infection diseases, coronavirus, SARS-CoV, MERS-CoV, SARS-CoV-2