February, 2012, vol. 1, Special issue
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Food Sciences
PHENOLIC COMPOUNS AND ANTIOXIDANT ACTIVITY OF MONOVARIETAL RED WINES PRODUCED IN LIMBACH REGION
Keywords:
polyphenols, anthocyanins, antioxidant activity, red wine, Limbach
RATINGS OF THE HYGIENIC CONDITIONS AND VERIFICATION PROFESSIONAL COMPETENCE EMPLOYEE IN COMMON FOOD SERVICES
Keywords:
common food services, catering services, 3M TM Petrifilm TM
INFLUENCE OF DIFFERENT PLANT SUPPLEMENTS APPLIED IN CHICKEN NUTRITION ON QUALITY OF THEIR MEAT
Keywords:
alfalfa meal, plant oils, poultry meat, technological and sensorial quality
LEGUMES – THE ALTERNATIVE RAW MATERIALS FOR BREAD PRODUCTION
Keywords:
lentil, chickpea, bread addition, bread test, sensory evaluation
PRODUCTION PARAMETERS OF SUNFLOWER (HELIANTHUS ANNUUS. L.) INFLUENCED BY WEATHER CONDITIONS AND FOLIAR APPLICATION OF PENTAKEEP - V AND ATONIK
Keywords:
sunflower, weather conditions, hybrids, Atonik, Pentakeep V
BUCKWHEAT AS A GLUTEN-FREE CEREAL IN COMBINATION WITH MAIZE FLOUR
Keywords:
celiac disease, buckwheat, maize, flour, quality
AIR AS A FACTOR AFFECTING FOOD HYGIENE
Keywords:
Air pollutant, Emission inventories, Food hygiene, Sulphur dioxide
CADMIUM, COPPER, LEAD AND ZINC CONCENTRATIONS IN LOW QUALITY WINES AND ALCOHOL CONTAINING DRINKS FROM ITALY, BULGARIA AND POLAND
Keywords:
metals, wines, multi-fruit alcoholic drinks, Italian, Bulgarian, Polish
INFLUENCE OF VARIETY, LOCALITY AND SOIL CONTAMINATION ON TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF FABABEAN GRAINS
Keywords:
fababean, polyphenols, antioxidant activity, zinc
PROOXIDANT EFFECT OF LYCOPENE ON TRIGLYCERIDE OXIDATION
Keywords:
carotenoids, lycopene, triglycerides, free radicals, antioxidant, prooxidant
MILK FAT FATTY ACIDS IN RELATION TO MILK PRODUCTION AND QUALITY
Keywords:
milk, fat, fatty acids, lactation
CAN BE BLUEBERRIES THE RISK FOOD AND RAW MATERIAL?
Keywords:
blueberries, antioxidant capacity, DPPH, anthocyanins, heavy metals, AAS
VARIETAL DEPENDENCE OF ANTIOXIDANT ACTIVITY IN DIFFERENT ANATOMICAL PARTS OF COMMON BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) IN DIFFERENT GROWTH PHASES
Keywords:
common buckwheat, antioxidant activity, seeds
EFFECT OF FOOD-MICROORGANISMS ON GAMMA-AMINOBUTYRIC ACID PRODUCTION BY FERMENTATION
Keywords:
γ-aminobutyric acid, fermentation, monosodium glutamate, lactic acid bacteria
IMPACT OF OATS β-GLUCANS ON PROPERTIES OF GLUTEN-FREE BREAD
Keywords:
gluten-free bread, β-glucans, quality, nutrition
QUALITY AND NUTRITIONAL VALUE OF WHEAT BREAD WITH A PREPARATION OF OAT PROTEINS
Keywords:
wheat bread, oat protein, nutritional value, chemical score
DETERMINATION OF CAFFEINE CONTENTS OF COFFEE BRANDS IN THE VIETNAMESE MARKET
Keywords:
Vietnamese coffee, caffeine, standard addition method, UV/Vis Spectrophotometry
OBSERVING OF RADIOACTIVE CAESIUM 137Cs VALUE IN BEEF MEAT (CZECH PIED CATTLE) IN LESS-FAVOURED AREAS OF THE CZECH REPUBLIC
Keywords:
Radiocaesium; 137Cs; beef meat; Czech Pied cattle; LFA
HEAVY METALS IN PRODUCTIVE PARTS OF AGRICULTURAL PLANTS
Keywords:
agricultural crops, soil type, heavy metals, AAS, highest acceptable amount
IMPACT OF BIOSLUDGE APPLICATION ON HEAVY METALS CONTENT IN SUNFLOWER
Keywords:
biosludge, sunflower, heavy metals
CADMIUM, LEAD AND MERCURY CONTENTS IN FISHES – CASE STUDY
Keywords:
cadmium, lead, mercury, fish, carp, food hygiene
CHEMICAL COMPOSITION OF BUCKWHEAT PLANT (Fagopyrum esculentum) AND SELECTED BUCKWHEAT PRODUCTS
Keywords:
chemical composition, Fagopyrum esculentum, plant, products, rutin
IS THE MEAT OF WILD WATERFOWL FIT FOR HUMAN CONSUMPTION? PRELIMINARY RESULTS OF CADMIUM AND LEAD CONCENTRATION IN PECTORAL MUSCLES OF MALLARDS AND COOTS SHOT IN 2006 IN SOUTHERN POLAND
Keywords:
game meat, metals, waterfowl, lead poisoning, cadmium
Biotechnology
INTRACELLULAR MECHANISMS OF NATURAL SUBSTANCES INVOLVED IN THE REGULATION OF CELL SURVIVAL AND APOPTOSIS: A REVIEW
Keywords:
natural substances, mTOR pathway, resveratrol
FREE RADICAL SCAVENGING CAPACITY OF PAPAVER SOMNIFERUM L. AND DETERMINATION OF PHARMACOLOGICALLY ACTIVE ALKALOIDS USING CAPILLARY ELECTROPHORESIS
Keywords:
opium poppy, morphine, papaverine, thebaine, MEKC, DPPH
THE QUALITY OF SORGHUM GRAIN IN ASPECT OF UTILIZATION AMINO ACIDS IN PIGS
Keywords:
ileal digestibility, nitrogen, amino acids, sorghum, pigs
TRACE ELEMENTS IN FOLLICULAR FLUID AND THEIR EFFECTS ON REPRODUCTIVE FUNCTIONS
Keywords:
trace elements, environment, follicular fluids, reproduction
IN VITRO GASTRO – INTESTINAL DIGESTION OF WHEAT COELIAC ACTIVE PROTEINS
Keywords:
gastro-intestinal digestion, coeliac disease, gluten, SDS-PAGE
CHARACTERIZATION OF DURUM WHEAT (TRITICUM DURUM DESF.) QUALITY FROM GLIADIN AND GLUTENIN PROTEIN COMPOSITION
Keywords:
durum wheat, HMW-GS, LMW-1, LMW-2, technological quality
DETERMINATION OF THE WHEAT-RYE TRANSLOCATION 1BL.1RS AMONG REGISTERED BREAD WHEAT VARIETIES OF SLOVAKIA
Keywords:
bread wheat, HMW-GS, 1BL.1RS translocation, Glu-score, Rye-score
POPPY SEED (PAPAVER SOMNIFERUM L.): EFFECT OF GENOTYPE AND YEAR OF CULTIVATION ON VARIABILITY IN ITS LIPID COMPOSITION
Keywords:
lipid, poppy seeds, oil, fatty acids, FID, ALA, OA
PROTEOMICS ANALYSIS OF WHEAT AND BARLEY GRAIN
Keywords:
wheat, barley, 2-D electrophoresis, protein maps, coeliacdisease
COMPARISON TRANSGENIC AND NON-TRANSGENIC MILK QUALITY
Keywords:
transgenic rabbit, mWAP-hFVIII, milk quality
THE CHARACTERISTICS OF CRUDE PROTEIN AND NDF IN LUCERNE AND MAIZE SILAGES ACCORDING IN SITU AND CNCPS
Keywords:
CP; NDF; ADF; in situ method; CP degradability; CNCPS characteristics
THE USE OF SELECTED TRITICALE AND RYE VARIETIES IN RABBIT DIETS: EFFECT ON GROWTH PERFORMANCE, DIGESTIBILITY AND BALANCE OF NUTRIENTS
Keywords:
Rabbits, rye, triticale, feed mixtures, digestibility of nutrients
CONTENT OF POTASSIUM AND MAGNESIUM IN THE MUSCLE TISSUE OF FEMALE RABBITS AFTER NICKEL AND ZINC PERORAL ADMINISTRATION
Keywords:
nickel, zinc, potassium, magnesium, rabbit, muscle tissue
CHANGES OF PROTEIN PROFILES IN AMARANTH MUTANT LINES
Keywords:
amarath, mutagenesis, protein fraction, nutritional quality
THE MERCURY AS ENDOCRINE DISRUPTOR ON THE ADRENOCARCINOMA CELL LINE H295R
Keywords:
mercury chloride, testosterone, cell line H295R
INTRACELLULAR MECHANISMS OF A-TRICHOTHECENES INVOLVED IN THE REGULATION OF CELL SURVIVAL AND APOPTOSIS: A REVIEW
Keywords:
mycotoxins, A-trichothecenes, cytotoxicity, apoptosis
STUDY ON THE ROLE OF GLUCANASES IN DIGESTION OF CARNIVOROUS PLANT DROSERA ROTUNDIFOLIA L.
Keywords:
β-1,3-glucanases, PR proteins, digestion, carnivorous plants, Drosera
SNP ANALYSES OF THE BOVINE GROWTH HORMONE AND LEPTIN GENES BY PCR – RFLP METHOD
Keywords:
cattle, growth hormone gene, leptin gene, PCR-RFLP, polymorphism
STUDY OF DIGESTAROM® 1324 EFFECT ON SELECTED PARAMETERS OF MAIZE DDGS QUALITY IN PIG NUTRITION
Keywords:
DDGS, DIGESTAROM® 1324, nutrient digestibility, pig
EFFECT OF XYLANASE ADDED TO A RYE-BASED DIET ON NUTRIENT UTILIZATION IN PIGS
Keywords:
ileal digestibility; xylanase; NSP; piglets
EFFECT OF DIETARY SELENIUM FORMS ON SELENIUM BLOOD CONCENTRATION IN LAYING HENS
Keywords:
laying hens, selenium forms, blood
ANALYSIS OF POLYMORPHISM OF BARLEY STORAGE PROTEINS
Keywords:
barley, hordeins, polymorphism, genetic diversity, protein markers
EXPLORATION OF GENETIC RELATIONS BETWEEN WINTER TRITICALE (X Triticosecale Witt.) AND RYE (Secale cereale L.) CULTIVARS USING RETROTRANSPOSON-BASED MARKERS
Keywords:
retrotransposon-based markers, genetic relationships, triticale, rye
INFLUENCE OF HYBRIDS ON FORMATION OF YIELD-FORMING ELEMENTS OF SUNFLOWER (HELIANTHUS ANNUUS L.)
Keywords:
weather conditions, sunflower hybrids, yield – forming elements
Microbiology
SANITATION PROCESS OPTIMALIZATION IN RELATION TO THE MICROBIAL BIOFILM OF PSEUDOMONAS FLUORESCENS
Keywords:
biofilm, microbial attachment; Pseudomonas fluorescens
COMPARING THE GROWTH OF S. AUREUS AND PRODUCTION OF STAPHYLOCOCCAL ENTEROTOXIN C IN SHEEP’S AND GOAT’S MILK
Keywords:
Staphylococcus aureus, staphylococcal enterotoxins, miniVIDAS, ELFA, sheep’s milk, goat’s milk
DETECTION OF TETRACYCLINE RESISTANCE GENES IN ESCHERICHIA COLI FROM RAW COW’S MILK
Keywords:
Resistance, tetracycline, tet-gene, Escherichia coli
PREPARATION OF ZINC ENRICHED YEAST (SACCHAROMYCES CEREVISIAE) BY CULTIVATION WITH DIFFERENT ZINC SALTS
Keywords:
Zinc, Saccharomyces cerevisiae, Enriched biomass
COPPER ENRICHED YEAST SACCHAROMYCES CEREVISIAE AS A POTENTIAL SUPPLEMENT IN NUTRITION
Keywords:
Copper, Yeast, Saccharomyces cerevisiae
THE OCCURRENCE OF MICROMYCETES IN THE BREAD SAMPLES AND THEIR POTENTIAL ABILITY PRODUCE MYCOTOXINS
Keywords:
bread, micromycetes, mycotoxins
THE POSSIBILITIES OF DETECTION OF PUTRESCINE PRODUCTION IN GRAM-NEGATIVE BACTERIA – A KICK-OFF STUDY
Keywords:
PCR, biogenic amines, methods of detection
CAMPYLOBACTERIOSIS: IMPORTANCE OF STRENGTHENING SURVEILLANCE AND REPORTED FOODBORNE DISEASE CONTROL WITHIN EUROPEAN UNION
Keywords:
campylobacteriosis, changes in epidemiology, Slovak Republic, European Union, statistical analysis
Other
HEAVY METALS IN MIDDLE NITRA RIVERSIDE
Keywords:
Nitra river, heavy metals, soil contamination, pollution
